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Baked Venison Steak Recipes
Enjoy our collection of baked venison steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked venison steak recipes.
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Baked Venison Steaks
If you were always holding back in trying and cooking venison, here's your chance to get started. This baked venison steaks is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 37.5441
Venison Steak Casserole
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison steak casserole is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 43.01
Venison Swiss Steak
Set oven to 350 degrees.
Pound the steak on both sides.
Add flour and seasonings to meat a little at a time.
Melt butter in large skillet.
Add the steaks; brown them on both sides.
Slice onions; add to meat.
Cook until brown.
Add tomatoes, burgundy,... - 40.1685
Venison Round Steak
Venison Round Steak is a wonderful and unique meat dish that is well loved at home. I have used this Venison Round Steak recipe frequently to make this tasty dish. Try it for yourself! - 42.1905
Stuffed Venison Steaks
Place steaks in 13 x 9 x 2 inch baking dish.
Pour milk over meat; cover and refrigerate overnight, turning meat several times.
Drain meat; pat dry with paper toweling.
Wipe baking dish.
Cook 6 slices of the bacon, covered with paper toweling, in same baking... - 39.0741
Gammon Steaks With Pineapple
GETTING READY
1) Preheat oven to temperature of 355 degrees.
2) From the gammon rashers, remove the rind and snip the fat at 1/2-inch intervals. This will prevent the meat from buckling when being cooked.
MAKING
3) In a casserole dish, place the rashers and... - 30.4089
Barbecued Deer Steaks
Barbecued Deer Steaks is a sumptuous dish that s perfect for your family backyard parties! Follow this easy Barbecued Deer Steaks recipe to cook a wining dish for your family and guests. - 34.5179
Broiled Deer Steak
Blend all the ingredients except the steaks together.
Place the steaks in a large shallow baking pan, pour the marinade over the steaks, marinate 4-6 hours covered and refrigerated.
Broil the steaks on a charbroiler over medium coals or flame to desired... - 29.8242
Sour Cream Venison
GETTING READY
1) Preheat the oven to 350 degrees.
2) Sprinkle salt and pepper on the steaks.
3) Lightly sprinkle flour on the steaks.
MAKING
4) In a pan, heat oleo.
5) In the hot oleo, brown the steaks.
6) Remove the steaks from the pan and keep aside.
7) In... - 44.9283
Venison In Sour Cream
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison in sour cream is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 48.428
Venison Tenderloin Steak
My friends like this venison tenderloin steak recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable. If you also... - 41.1782
Venison Scallopini
Slice venison into serving size pieces, about 3/8 inch thick, and pound well.
Sprinkle meat with salt and pepper, then dredge in flour.
Beat egg slightly and stir in cream.
Mix together cracker crumbs, Parmesan cheese, and parsley.
Dip each meat slice into... - 37.4958
Venison Burgundy Stew
Place all ingredients in casserole.
Mix well.
Cover and bake 2 1/2 hours at 325°F. - 27.4016
Venison With Apple Cider And Chestnut Sauce
If you want to try out venison, then this video is just perfect for you. Look at this fantastic video that shows an amazing recipe for venison with apple cider and chestnut sauce. The chef here marinates and sears the venison and tops with the flavorful... - 139.769
Venison Teriyaki Style
Cut meat into 6 equal pieces.
Place in baking dish.
Combine remaining ingredients and pour over venison.
Cover and refrigerate overnight.
Drain.
Place on broiler rack about 5 inches from heat.
Broil 10 minutes brushing on marinade periodically.
Turn steak and... - 33.5637
Venison Stroganoff
Remove bone and fat from meat and cut into strips about 1/4 inch wide and 1 1/2 inches long.
Brown meat in shortening in a heavy skillet.
Transfer meat to a 2-quart casserole and add onion, salt, and pepper.
Heat bouillon in skillet, scraping bottom of pan to... - 46.8307
Classic Hunter's Stew
Roll meat in seasoned flour; brown in hot fat.
Place meat in 4 quart casserole; add onions, carrots, turnips, celery, potatoes, soup and water.
Bake at 375 degrees for 45 minutes.
Add peas and cabbage; continue baking for 1 hour. - 30.6318
Venison Steak
Venison Steak is a delicious meat preparation. The first time I prepared this dish, my husband who likes beef better fell in love with venison! Try this great Venison Steak recipe for yourself. - 32.1553
Marinated Venison Steaks
Marinated Venison Steaks goes well for any occasion and is rich with the flavors of sauces and seasonings. Make sure that you use the right amount of ingredients when preparing this Marinated Venison Steaks. Give this Marinated Venison Steaks a try. - 36.8104
Broiled Venison Steak
MAKING
1.Marinate the venison in salad oil and lemon juice for 2 hours
2.Brush with oil
3.On a preheated broiler rack, place the venison and broil for 7-10 minutes on each side at 550F degrees
4.Season with salt and paprika
5. On a very hot platter, place... - 33.6465
Venison Steak
Mix the onion, garlic, lemon juice, parsley & Worcestershire sauce.
Then mix the blue cheese and butter.
Broil steaks until brown, 7 to 10 minutes on one side.
Turn steaks over and pour all ingredients over them.
Put them back into the oven until cheese and... - 32.0319
Broiled Venison Steaks
Brush steaks with salad oil; let stand 15 minutes.
Broil 3 inches from heat 7 to 10 minutes on each side.
Combine butter, onion juice, dash of salt; brush on steaks. - 25.6494
Pan Fried Venison Steak
Flatten venison to 1/4-in.thickness.
Place the saltines in a shallow bowl.
In another shallow bowl, whisk the eggs, milk, salt and pepper.
Coat the venison with the saltines, then dip in the egg mixture and coat a second time with saltines.
In a large skillet... - 27.6726
Braised Venison Steaks
Mix together the garlic salt, salt, pepper, mustard, wine and sugar with 3 tablespoons of the oil and use to marinate the steaks for about 30 minutes.
Slice the onions and fennel; seed and slice the pepper.
Heat the rest of the oil in a flameproof casserole... - 36.8873
Broiled Venison Steaks
Mix the oil, sage, pepper, paprika and salt together.
Pound the steaks and brush on both sides with the oil mixture; leave to marinate for 10-15 minutes.
Soften the butter and mix with the chopped parsley and lemon juice.
Form into a square and chill in the... - 38.5708
Fried Venison Steak
MAKING
1.Place the steak and rub it with a mixture of salt and pepper
2.Now dip steak in flour or cracker crumbs
3.In a pan, saute steak in hot fat until browned on both sides
4.Place on a hot dish and cover to keep warm
5.Dredge 2 teaspoons of flour into... - 38.3414
Venison Steaks Or Chops
Place steaks in a shallow pan and pour wine over just barely to cover; sprinkle liberally with pepper.
Marinate overnight.
Remove meat from marinade; dry on paper towels.
Turn in seasoned flour and saute in butter until nicely browned and tender.
In another... - 41.2849
Sauteed Venison Steaks
Season the steaks well on both sides and put them into a dish.
Mix together the onion, the lemon rind and juice, the juniper berries, thyme, vermouth and oil.
Rub this into the steaks, cover the dish and refrigerate for at least 1 day.
Drain the meat and dry... - 42.6213
Stuffed Venison Steaks
Cut venison steak into six serving-size pieces.
Place in a shallow pan; pour milk over meat.
Cover and refrigerate overnight, turning meat several times.
Drain meat; pat dry with paper toweling.
Cook bacon till crisp.
Drain, reserving 2 tablespoons... - 34.7848
Venison Steak St Hubert
1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry.
2. Reserve one cup of the strained marinade. Cook marinade... - 35.668
Venison Steaks
GETTING READY
1. In a large crock pot, add the olive oil and wine
2. Add the meat with sliced carrot, onion, celery, garlic, cloves and seasonings and stir well.
3. Cover pot with cheesecloth and let marinate for 10 days to 2 weeks in a cool dry place.
4.... - 45.2372
Venison Steak
1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry.
2. Reserve one cup of the strained marinade. Cook marinade... - 30.2784
Soppin Sauce For Venison Steak
Combine all ingredients in saucepan and simmer slowly for 30 minutes.
Stir occasionally.
Brush venison steak frequently as it cooks over hot coals. - 25.4915
Venison Steak Fromage
Cut venison into serving size pieces; tenderize.
Combine flour, salt, pepper, and garlic salt.
Dredge steak in flour mixture; brown in hot oil.
Add onions and water; sprinkle remaining flour mixture over the top.
Cover; simmer for 1/2 hour.
Remove... - 38.0525
Grilled Venison Steaks
This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce! - 128.819
Venison Swiss Steak
MAKING
1) Combine together the salt, flour and pepper.
2) In the flour, dredge the steak.
3) In a skillet, brown the meat in oil and put the cooked meat in a slow cooker.
4) Add all the remaining ingrediens.
5) Cover the cooker and cook over low heat for 7... - 40.6551
Venison Steaks
MAKING
1 In a bowl, combine flour, salt and marjoram.
2 Rub the mixture over meat.
3 In a pressure pan, heat the fat and brown steaks in it.
4 Add in the vegetables and broth.
5 Cover, and set control at 10.
6 Cook for 20 to 30 minutes after... - 43.1726
Country Style Venison Steak
GETTING READY
1.Make a mixture of flour, Season All, pepper, MSG and nutmeg.
2.Apply the mixture on steak.
MAKING
3.Heat oil in a heavy skillet and Add the steak on it; cook until brown.
4.Combine hot water with beef flavor base until the base... - 45.233
Venison Steaks With Sesame And Noodles
1. Place the venison steaks in a shallow bowl. Mix 2 tablespoons of the soy sauce with the oyster sauce, mirin, garlic, ginger and groundnut oil, pour the marinade over the venison and coat thoroughly. Cover, chill and leave to marinate for 1-2 hours.
2.... - 39.7654
Venison Steak Oriental Style
Marinate venison in soy sauce, ginger and olive oil for 1 hour.
Place meat, along with marinate, into large skillet.
Add garlic, green pepper, pea pods and mushrooms.
Saute all until meat browns and becomes medium done.
Add tomatoes and cook 3 minutes... - 34.7523
Spiced Venison Steaks With Red Cabbage Confit And Red Wine Sauce
Venison is available at many butcher shops, specialty foods shops, and some supermarkets.
It can be ordered directly from D'Artagnan by calling (800) DARTAGNAN or in New Jersey (201) 792-0748.
Alternatively, eight 6-ounce filets mignons of beef may be sub - 19.7467
Venison Tenderloin Over Garlic Toast
A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 115.864
European Style Venison Stew With Sauerkraut
Are you looking for some easy stew recipes? This video is a must watch for you. The chef displays a step by step process to make this European Style Venison Stew with Sauerkraut. Watch it now. - 81.4605
Roast Venison
If you were always holding back in trying and cooking venison, here's your chance to get started. This roast venison is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 40.0252
Venison Jerky - Part 2
Have a large 4 pound venison roast and do not know what to do of it? It is not the same as a rib roast, or pork loin, but you can still make something of this tough and fibrous deer roast, with an extra amount of effort and attention to detail. In part 1 of... - 81.2605
Venison Jerky - Part 1
Have a large 4 pound venison roast and do not know what to do of it? It is not the same as a rib roast, or pork loin, but you can still make something of this tough and fibrous deer roast, with an extra amount of effort and attention to detail. Watch the... - 93.2605
Grilled Venison Chops
It’s time for some smoky venison goodness! Venison chops are among the most popular cuts of deer which contains little fat, and should be marinated overnight in your choice of seasoning and oil for maximum tenderness. Whether the venison is farm-raised or... - 65.6522
Grilled Venison
Love to host barbecue parties? This video is just right for you. Watch the chef prepare this simple yet delicious Grilled Venison almost effortlessly. Your guests will certainly get bowled over with this dish. Watch the video now. - 107.111
My Venison Rouladen
Bone steaks; cut into 2 x 4 inch slices.
Add enough water to cover meat; add salt and vinegar.
Let stand 24 hours.
Remove meat; wash away excess salt.
Spread mustard generously over meat slices; put small amount of onion and bacon on each slice.
Place dill... - 34.9074
Barbecued Venison Cheese Burgers
If you are not found of the gamey taste of venison, trim and cube the roast and grill some juicy, tender, moist and venison burgers blanketed with melted cheese. Watch the video to see how Jason Shaw of Smokey goodness barbecues some delicious venison burgers... - 86.4189
Campside Rotisserie Venison And Duck Breasts
Do you enjoy camping? Here is something that will intrigue you. Here is a video of Chef Leysath testing his new rotisserie. He demonstrates cooking venison hindquarter with bell peppers and also prepares a camp side appetizer with duck breast and smoked... - 89.7272
Easy Venison Roast
This is a wonderful Venison Roast recipe. You can serve this lovely dish to your family for a nice homely dinner, trust me they will love the Venison Roast! - 27.5569
Venison Sauerbraten
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison sauerbraten is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 48.3387
Groustark Venison
If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 47.9552
Venison Roast
Pour enough milk over roast to cover; let soak for 1 hour.
Drain off liquid.
Place roast on long piece of aluminum foil.
Spread soup mix, soup, salt and pepper on roast.
Fold foil up and over roast.
Bake at 350 degrees for 2 hours and 30 minutes to 3 hours. - 28.6697
Roast Venison
Prepare roast by rubbing well with garlic and sprinkling with salt, pepper & cayenne.
Bake for 25-30 minutes at 450 degrees, then for another 2 hours at 300 degrees.
Make gravy by adding water & flour to pan drippings; stir and cook until thickened. - 30.1729
Venison Meatballs
Crumble bread slices coarsely; combine with milk and baking powder in mixing bowl.
Let stand for 5 minutes.
Add venison, onion, salt and seasoning salt to bread mixture; mix well.
Shape into balls.
Brown in small amount of fat in skillet; stir to brown on all... - 43.2347
Yummy Barbecue Venison Roast
Barbeque venison roast is a Southern staple that is so tender that it almost always falls apart in the mouth. Lean, dense deer flesh cooked in homemade barbecue sauce is one dish that few could resist. Pick your cues from this recipe by Ryan Karcher and get... - 97.765
Mustard Glazed Gammon Steak
GETTING READY
1. Trim the gammon steak and soak in cold water or milk for 1 hour. Drain and pat them dry.
MAKING
2. In a grill pan, arrange the steaks. Mix all the ingredients to glaze the meat in a cup. Brush over the meat.
3. Place under a grill for about... - 30.9152
Roast Leg Of Venison
Wipe roast, and place in bowl.
Make marinade of next 9 ingredients, and pour over.
Marinade should come at least halfway up roast.
Cover bowl, and place in refrigerator.
Turn roast frequently.
Allow roast to soak in marinade 12 days.
Before roasting, drain... - 43.9946
Savory Venison Chops
1. Place chops, onion, celery and green pepper in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 10 minutes. Drain and turn meat over. Combine remaining ingredients in 4-cup measure. Pour over chops. Recover and continue... - 25.6519
Venison Roast
GETTING READY
1) Preheat the oven to 300 degrees.
2) In a mixing bowl, combine all the ingredients.
3) Marinate the roast for 24 hours, turning multiple times in between.
MAKING
4) Bake in the oven, uncovered, until cooked as per your taste.
5) Baste the... - 45.2419
Steak Sandwiches Supreme
Steak Sandwiches Supreme is a well flavored and yummy sandwich! I served this last morning for a grand brunch and my family loved it! Try this Steak Sandwiches Supreme. - 26.8599
Deer Pepper Steak
Cut the meat into thin strips.
Heat the oil in a wok.
Add the ginger and cook 1 minute.
Brown the meat then add the peppers and mushrooms.
Fry for 5 minutes.
Add the soya and sugar.
Mix the sherry with the cornstarch and blend into the stir fry.
Cook 1... - 39.4103
Super Hamburger Steaks
Dredge meat in flour; brown slowly.
Season with salt and pepper; add onions.
Mix remaining ingredients; pour over roast.
Cover and simmer slowly for 2 to 3 hours.
Remove roast from pan; add more water and thicken for gravy - 30.6847
Gammon Steak Mixed Grill
GETTING READY
1) Neatly trim the gammon steak. Snip the fat at intervals of 1/2-inch so that there is no buckling while cooking. Soak in cold water or milk for 60 minutes. Drain and pat dry.
MAKING
2) On a grill pan, arrange the gammon and sausages.
3) With... - 39.9558
Quick Super Hamburger Steaks
Super Hamburger Steaks are a wonderful treat! It is heaven, to bite into the Super Hamburger Steaks Here is a recipe that you just shouldn’t miss! - 30.4531
Graustark Venison
Season venison with salt; place in shallow pan.
Pour marinade over.
Refrigerate 24 hours; turn occasionally.
Remove venison from marinade.
Strain marinade; reserve.
Place venison on rack in shallow baking pan; place salt pork over venison.
Bake in preheated... - 41.5944
Venison Ragout
Brown butter in skillet.
Add flour and continue to cook until flour browns.
Add bouillon, stirring constantly until thickened.
Add Worcestershire and jelly and cook over low heat, stirring constantly, until jelly is melted.
Add meat and seasonings and heat... - 36.9575
Venison Summer Sausage
Are you looking for Venison Summer Sausage Recipe? I have a Venison Summer Sausage Recipe. I learnt it from my grandmother. You can easily cook Venison Summer Sausage through this recipe. I have cooked this recipe many times. This is really delicious. You... - 39.6095
Braised Venison
Wrap bacon around venison.
Melt margarine in saucepan and brown meat.
Place carrot and onion in stock.
Add seasonings and browned meat.
Bake in 300°F.oven 2 hours.
Remove from oven and skim fat.
Mix flour in small amount of water to form a paste.
Stir into... - 40.1241
Barbecued Venison Chops
GETTING READY
1 Preheat the oven to 400°F.
MAKING
2 In a heavy 10- to 12-inch skillet, heat the oil over moderate heat.
3 Pat the venison chops completely dry with paper towels.
4 Add them in the oil, 2 or 3 at a time, and brown turning the chops... - 44.4729
Sweet And Spicy Venison Jerky
Do you enjoy jerky? What about venison jerky? Here is a video recipe of a simple marination for jerky. Largely prepared with hoisin sauce and soy sauce, this is a great recipe to try. - 109.627
Tenderloin Tips Of Roast Venison Au Vin Rouge
In a medium glass bowl marinate the venison in the red wine, vinegar and oil for at least 24 hours.
Drain and reserve the marinade.
Pat the venison dry with a paper towel.
Preheat the oven to 350°.
In a large skillet cook the bacon, adding the venison when... - 41.0333
Braised Venison With Juniper Berries And Sour Cream
Put the ingredients for the marinade into a saucepan, bring to a boil, simmer for 20 minutes and allow to cool.
Put the venison into a deep earthenware bowl.
When the marinade is room temperature, pour it over the venison.
Cover the bowl and marinate the... - 40.7115
Venison Pot Pie
Brown the ground venison with the onion, garlic, salt and pepper in a skillet, stirring until venison is crumbly; drain.
Cook the potato for 5 minutes in boiling water; drain.
Layer the potato, venison mixture, mushrooms and vegetables in a pastry-lined pie... - 43.9016
Sheppard's Purse Venison Casserole
Brown venison and onion in margarine melted in skillet.
Add garlic, salt and pepper.
Add Sheppard's Purse; cover and cook over medium heat 12 minutes.
Mean while, mix together rice, soup, mushrooms and sour cream.
Add to meat mixture.
Pour into... - 37.053
Venison With Sour Cream
Cut venison in pieces; melt fat in heavy frying pan.
Add meat and garlic.
Brown on all sides and arrange in dish.
Put vegetables in remaining fat; cook for 2 minutes.
Add salt, pepper, bay leaf and water; pour over meat.
Bake at 325 degrees until meat is... - 39.986
Venison Meat Loaf
In a large bowl, lightly beat eggs; add the tomato sauce, onion, crumbs, salt and pepper.
Add venison and mix well.
Press into an ungreased 9-in.x 5-in.x 3-in.loaf pan.
Combine the brown sugar, mustard and vinegar; pour over meat loaf.
Bake, uncovered, at... - 34.8147
Venison Chili With Cheddar Quesadillas And Tobacco Onions
In a 12-inch skillet heat the olive oil until smoking.
Sear the venison.
Add the remaining chili ingredients except the stock, lime juice, salt, and pepper.
Quickly deglaze with stock.
Season to taste.
Reduce the liquid by half.
Return the venison to the... - 38.6528
Venison Chops In Italian Sauce
Brown chops in oil and drain.
Place in roaster or casserole dish.
Saute green pepper, celery chunks and leaves in olive oil.
When done, add tomato paste, water, salt, pepper and other seasonings to taste.
Add generous amount of romano cheese, at least 3/4... - 36.2089
Scallopine Of Venison
GETTING READY
1 Wipe the meat with a vinegar-soaked cloth. (vinegar picks up hairs and clotted blood more easily)
2 Cut the meat into serving pieces.
3 Roll lightly in seasoned flour.
4 With the edge of plate or meat pounder, flatten slightly.to
5 ... - 41.5229
Venison Or Lamb En Croute
GETTING READY
1) Set the oven to 400 degrees F (200C) and preheat it.
MAKING
2) Divide the pastry into 4 rectangular portions after rolling it out.
3) Take a frying pan and heat oil in it.
4) Sear the lamb chops in the oil.
5) Place a chop on each of the... - 43.1714
Venison Shepherd's Pie
Sometimes a small change in a recipe makes a big difference, like this venison shepherd's pie. By using venison it has become not only light as compared to the traditional one but also tastes different. Take a look at the video for the quick steps and cook up... - 113.43
Venison Stew With Sesame Biscuits
Saute venison in soy sauce 5 minutes, stirring frequently.
Add water.
Cover and simmer 40 minutes.
Add carrots, potatoes, onion, celery and celery seeds.
Cover and simmer 20 minutes.
Mix cornstarch with 2 Tbsp.water and stir into boiling stew.
Pour stew into... - 39.0219
Venison Goulash Piedmont
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) In a paper bag, shake the venison cubes in a mixture of flour, salt and paprika.
3) In a skillet, saute the cubes in hot butter, until golden brown.
4) Stir in the carrots and sliced onion, simmer... - 43.2341
Venison Chestnut Pate
Preheat your oven to 350°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 41.3529
Venison Pot Roast With Root Vegetables And Parsnip Whipped Potatoes
GETTING READY
1. Start by preparing the pot roast, preheat the oven to 350° F
MAKING
2. In a pot, cook the bacon over medium heat, once cooked then drain the bacon on the paper towels
3. In a dutch oven, heat the olive oil over medium high heat, also brown... - 42.7882
Mock Saddle Of Venison Cake
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Lightly butter a 4-by-12-inch loaf pan or a Rehriicken mold using a paper towel or pastry brush and dust it heavily with bread crumbs.
3) Turn the pan upside down and shake it to remove the... - 47.5712
Chocolate Saddle Of Venison Cake
GETTING READY
1) Preheat oven moderately to 350°F.
2) Place rack at the center of oven and heat to 350°F.
MAKING
3) Using a cylinder-shaped pastry brush, grease 12-inch Rehriicken mold with butter.
4) Sprinkle with flour and tap out the excess.
5) Melt... - 45.7001
Elk Parmesan
Cut meat into six pieces; pound with a meat mallet to tenderize.
Sprinkle with garlic salt and pepper.
Combine bread crumbs and Parmesan cheese in a bowl.
In another bowl, beat eggs with water.
Dip both sides of meat into flour, then into egg mixture.
Press... - 41.7685
Venison Rouladen
Pound the venison steaks very thin with a meat mallet.
Blend the seasonings with the ground meat, spread over the steaks.
Layer 2 slices of bacon and 2 pickle spears over each steak.
Roll together and tie to secure.
Heat the oil in a large skillet.
Brown the... - 43.5551
Venison Schnitzel
In a small bowl, stir together the bread crumbs, cheese, basil and garlic powder until the mixture forms fine crumbs.
Transfer the crumbs to a large piece of wax paper; set aside.
Using a meat mallet, pound each steak to 1/4 thickness.
Rub the surface of the... - 38.4681
Venison With Port And Cranberries
The day before the barbecue, place venison in a glass or ceramic dish.
Mix together marinade ingredients and pour over the venison.
Cover and place in the refrigerator for 24 hours, turning steaks occasionally.
Remove venison from marinade.
Barbecue steaks... - 33.6895
Broiled Venison And Parsley Butter
Broiled Venison And Parsley Butter is a wonderfully easy and delicious dish. Serve this for your next backyard party and don’t be surprised when they take a second helping of the Broiled Venison And Parsley Butter! - 26.6785
Apple Stuffed Venison Rolls
Pound the venison steaks until they are very thin.
Mix the salt and pepper and rub into both sides of the venison steaks.
Grate the carrot; peel and slice the onion.
Peel and core the apples and cut into slices.
Divide the grated carrot, onion and apple... - 39.5501
Venison Stroganoff
Slice the venison into thin strips.
Coat the strips in flour mixed with salt and pepper.
Brown the strips in as much butter as needed.
Take out and set aside.
In the same skillet, saute' the onions, sliced mushrooms and minced garlic in the butter.
Add the... - 40.2863
Roast Rib Of Venison
Trim all visible fat from the roast and sponge meat well with a mixture of lemon juice and water.
Combine mustard, flavor salt, pepper and garlic powder together with enough steak sauce to form a paste.
Rub the paste into the meat.
Stand roast in a shallow... - 32.1805
Roast Rib Of Venison
Trim all visible fat from the roast and sponge meat well with a mixture of lemon juice and water.
Combine mustard, flavor salt, pepper and garlic powder together with enough steak sauce to form a paste.
Rub the paste into the meat.
Stand roast in a shallow... - 29.0468
Sweet And Sour Venison Stir Fry
1. Trim the spring onions (scallions) and cut into 2.5 cm/1 inch pieces. Halve and deseed the (bell) pepper and cut it into 2.5 cm/1 inch pieces. Top and tail the mangetout (snow peas) and trim the baby corn.
2. Trim the excess fat from the meat and cut it... - 37.0871
Easy Barbecued Venison
MAKING
1) In slow cooker arrange layer of meat and onion rings.
2) Drizzle barbecue sauce generously on top.
3) Make layers until meat and onion rings are used up.
4) Cook covered on low 8-10 hours.
SERVING
5) Serve with au gratin potatoes and a vegetable,... - 31.733
Venison Stroganoff
GETTING READY
1. Take out the fat and membrane from the steaks.
2. Slice the meat into thin strips.
MAKING
3. Take a 10 inch skillet, heat butter or margarine and put meat in it.
4. Once the meat browns, put onion and garlic in it and cook until soft.
5. Add... - 44.0678
Venison Rolls
Pound the venison slices and marinate in the port, salt and pepper for 15 minutes.
Place a slice of salami on each piece of venison, roll up and secure with a wooden toothpick.
Place the venison rolls in the oiled broiler pan, brush with oil and cook under... - 34.4789
Savory Venison Chops
1. Place chops, onion, celery and green pepper in 2-quart (12 x 7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 10 minutes. Drain and turn meat over. Combine remaining ingredients in 4-cup measure. Pour over chops. Recover and con - 25.7871
Venison Chops
Place chops, onion, celery and green pepper in 2-quart glass baking dish.
Cover.
Microwave on medium for 10 minutes.
Drain and turn meat over.
Combine remaining ingredients in 4-cup measure.
Pour sauce over chops.
Recover and continue cooking on medium for 10... - 28.6045
Venison Sauerbraten
Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water.
Cover tightly; refrigerate at least 3 days, turning meat twice a day.
Never pierce meat when turning.
Drain meat,... - 37.603
Venison Meatballs With Sherried Kumquat Sauce
1. Place the venison in a mixing bowl together with the leek, carrot, seasoning and nutmeg. Add the egg white and bind the ingredients together with your hands until the mixture is well moulded and firm.
2. Divide the mixture into 16 equal portions. Using... - 39.7567
Terrine Of Venison Campagne
Combine venison, veal and Cognac in large bowl and let stand at room temperature for about 1 hour.
Melt 2 tablespoons butter in medium skillet over medium-high heat.
Add shallot, onion, bay leaves, garlic, herbs and spices and saute until vegetables are... - 41.1487
Osso Buco Of Caribou Venison
PREHEAT THE OVEN to 450°F.
HEAT THE OIL in a large, heavy, ovenproof saute pan or skillet.
Add the caribou shanks and brown well on all sides.
Add the carrots, onion, leeks, tomatoes, fennel, wine, garlic, rosemary, thyme, peppercorns, and cinnamon.
Cover... - 41.4911
Beef Or Venison Stroganoff
In a large bowl, mix flour and pepper.
Add meat and toss to coat evenly.
In a large, nonstick skillet or Dutch oven, heat oil over medium-high heat.
Add meat and onions and saute, stirring frequently, until meat is nearly browned on all sides, about 5... - 40.7093
Venison Loin With Potato Rosti Watercress Puree & Roasted Beetroot
1. For the venison jus, fry off the trimmings or stewing venison with vegetable oil in a pan until a deep brown. Remove with a slotted spoon. Add the shallot and garlic, then cook over a medium heat for 7-8 mins or until golden, scraping the base of the pan... - 40.0002
Venison With Wild Mushrooms
Bring barley, onion, mushrooms and 1 1/2 cups broth to boil.
Cover and simmer 1 hour.
Add parsley.
Meanwhile brown steaks in margarine.
Remove to warm platter.
Stir remaining broth and wine into skillet.
Bring to boil.
Top venison steaks with barley and... - 33.6045
Venison Loaf
Place venison, sausage, onions, and crumbs in large bowl; mix well.
Add milk, eggs, 1 cup Barbecue Sauce, salt, and pepper; blend well.
Chill 15 minutes.
Shape into 2 loaves; place in large, greased baking pan.
Bake in preheated 350°F oven 30 minutes.
Spoon... - 29.9149
Venison Vegetable Bundles
Place 1 steak each on a square of foil.
Divide remaining ingredients among the four foil squares, topping and surrounding meat.
Tightly seal foil around meat and vegetables.
Cook over coals in campfire 1 hour or until carrots and potatoes are fork tender. - 27.2283
Venison Sauerbraten
Mix together vinegar, water, onion, garlic, bay and pickling spices.
Place meat in liquid and let stand in refrigerator, covered, 5 to 6 days.
After 5 to 6 days, drain liquid.
Place roast in oven cooking bag and bake 325°F.2 1/2 hours. - 26.7416
Venison With Cranberry Sauce
1. Pare the rind from half the orange and half the lemon using a vegetable peeler, then cut into very fine strips.
2. Blanch the strips in a small pan of boiling water for about 5 minutes until tender. Drain the strips and refresh under cold water.
3. Squeeze... - 47.7118
Venison Tournedos With Mustard Sauce
Preheat oven to 225 °F (105 °C).
In a frying pan, heat oil.
Cook tournedos to desired taste.
Turn over once only.
Season with salt and pepper.
Transfer tournedos to a baking sheet.
Keep warm in oven.
In hot frying pan, cook shallots 1 minute.
Fold in... - 36.6953
Venison Red Chile Stew
Preheat the oven to 250°F.
Place the chiles on a baking pan and toast for 15 minutes, or until fragrant, being careful not to let them burn.
Remove the stems and seeds from the chiles and crumble them into a bowl.
Cover them with hot water and let them steep... - 40.2019
Pan Fried Venison Cutlets With Cream Sauce
GETTING READY
1) In a large shallow baking dish, combine the wine, water, juniper berries, thyme, bay leaves, onions, garlic and pepper.
2) Add the cutlets and moisten them thoroughly with the marinade.
3) Marinate the cutlets for 2 hours at room temperature... - 46.0216
Baked Spiced Gammon And Bacon Fritters
GETTING READY
1) Determine the joint weight beforehand so that the cooking time can be calculated.
2) Soak the joint in cold water overnight or at least several hours before cooking.
3) Preheat oven to temperature of 355 degrees before cooking.
MAKING
4) In... - 32.0571
Caribou Bourguignon
Brown the meat in the oil in a Dutch oven with the garlic.
Drain any excess fat.
Add the wine, onions, mushrooms, and seasonings, simmer covered for 2 1/2 hours.
Heat the butter in a small sauce pan, add the flour and cook 4 minutes over low heat, or until... - 38.8819
Baked Salmon Steaks
In 10" glass casserole, arrange salmon equally in four corners (narrow ends toward center of dish).
In glass cup melt butter (high) 30 seconds.
Add to lemon juice.
Pour equally over salmon.
Salt and pepper.
Arrange onion slices on steaks, sprinkle with... - 34.3857
Cajun Hawaiian Creole Baked Ham Steaks
This dish is colorful and fruity with the pineapple rings! A touch of Cajun and Hawaiian flavor coming through. JB shows how to get this colorful dish a try. - 47.1718
Homemade Moose Stroganoff
Try this wonderful Moose Stroganoff at home. They are filling and extremely delicious. Moose steak lovers like me will definitely fall in love with this Moose Stroganoff! - 43.1828
Delicious Slow Roasted Rib Eye Steak
When you need something special for the weekend, just try making the mouth-watering slow roasted rib eye steak. Delicious and simple, this melt-in-the-mouth roast isn't something that would require you to slave over the stove for hours. All you need is a... - 12.1689
Hunter's Delight
In a large skillet, cook bacon over medium heat until crisp; drain.
Place potatoes and onions in a 5-qt. slow cooker.
Top with venison and bacon.
Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
Cover and cook on low for 6-8... - 29.495
Easy Vension Stew
Stews aren't just heart-healthy and filling, but is one dish that spreads cheer across the dinner table. Venison stew is a slow cooker recipe that tastes good when cook to perfection. Ryan Karcher shows you how to cook tender, venison stew at home in a few... - 88.8128
Baked Fish Steaks
1. Start oven, set at Moderately Hot, 400° F. Rub a shallow baking dish with margarine.
2. Wipe the steaks with a clean, damp cloth. Sprinkle on both sides with salt and pepper.
3. Place steaks in the baking dish. Dot with butter or margarine unless the fish... - 22.8581
Baked Fish Steaks
Wash, coarsely chop, and mix together equal amounts of parsley, celery leaves, and onion (enough to line a shallow baking dish).
Sprinkle both sides of fish steaks with a mixture of the curry powder, salt, and pepper.
Arrange on parsley mixture.
Place a bacon... - 27.2027
Baked Salmon Steaks
1. Arrange the salmon steaks in single layer in a buttered, 13x9x2-inch baking dish. Combine salad-dressing mix, water and lemon juice in a cup; pour over salmon; cover.
2. Bake in moderate oven (350°) for 15 minutes; pour mushrooms and liquid over; bake 15... - 22.2996
Baked Fish Steaks
1. Set out a bake-and-serve platter or shallow baking dish.
2. Wash, coarsely chop, mix and line platter or baking dish with equal quantities of parsley, celery leaves and onion.
3. Have fish steaks ready.
4. Sprinkle on both sides of fish steaks a mixture of... - 36.4335
Round Steak Bake
Round Steak Bake is a mouth watering side dish recipe. I am sure this tasty and irresistible Round Steak Bake dish will get you a lot of compliments! - 26.3217
Pork Steak Vegetable Bake
Pork Steak Vegetable Bake is something for the pork lovers. This Pork Steak Vegetable Bake is quite a juicy dish and goes well with any occasion. Just give this rich and yum Pork Steak Vegetable Bake a try. - 38.1324
Baked Salmon Steaks
Butter a baking dish.
Place the steaks in the dish and brush lightly with oil or dot with a very little butter.
Sprinkle with finely chopped shallot, parsley, pepper and salt, cover and cook in a brisk oven for 10-15 minutes.
Anchovy, caper or tomato sauce... - 14.9272
Baked Salmon Steaks
MAKING
1. In 10" glass casserole, arrange salmon equally in four corners (narrow ends toward center of dish).
2. In glass cup melt butter (high) 30 seconds, add to lemon juice and pour equally over salmon.
3. Add salt and pepper as per taste.
4. Arrange onion... - 41.2306
Baked Salmon Steaks
Arrange salmon in 4 corners of 10 inch glass casserole, placing narrow ends of fish toward center .
Melt butter 30 seconds on High in glass measuring cup.
Add lemon juice, stir and pour evenly over salmon.
Sprinkle with salt and pepper to taste.
Top with... - 36.0225
Baked Steak
Preheat oven to 400°.
Spread the mustard/horseradish mixture on both sides of the steak; place it in a baking dish and cook in oven for 1/2 an hour. (No fat.)
Meanwhile, slice the mushrooms and onion.
Remove steak from oven, cover it with bottle of chili... - 26.2599
Zesty Baked Steak
Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon pepper; rub steak with garlic.
Dredge steak in flour; brown in oil.
Place steak in baking dish; place onion and green pepper over steak.
In saucepan combine tomato paste, water, thyme, bay leaf, sugar,... - 33.4567
Baked Steak And Mushrooms
Heat butter in skillet; brown meat quickly on both sides.
Transfer to greased casserole.
Add onion to remaining butter in skillet;..
saute until tender, but do not overcook.
Add wine, Worcestershire sauce, mushrooms, salt, and pepper.
Heat and stir, scraping... - 36.1932
Baked Seasoned Steak And Diced Potatoes
Steaks are great for pleasing guests and here is a recipe to cook one. Watch the video to know how to make Baked Steak with diced potatoes along with a few simple common seasonings. Good to accompany wines or drinks! - 56.7605
Baked Halibut Steaks
Line a shallow bake pan with foil.
On this arrange halibut steaks and spread them with a mixture of steak sauce and cream.
Sprinkle with the crumbs mixed with the butter.
Bake at 425F for 15 minutes for fresh fish, depending on thickness of pieces and about... - 19.1753
Baked Cube Steak
Cover bottom of skillet with olive oil and sear steak squares on all sides.
Remove from skillet and place in baking pan.
Put about 3 to 4 T.flour in the fat left in the skillet, turning heat down so it will cook slowly.
Stir flour constantly (add more olive... - 44.6805
Pork Steak Vegetable Bake
Preheat oven to 350°.
Place potatoes and carrot slices in bottom of 12x7 1/2 x2-inch baking dish.
Trim fat from steaks.
In large skillet cook trimmings till about 2 tablespoons fat accumulate; discard trimmings.
In hot fat brown the steaks well on both... - 37.4168
Steak Bake
Place meat in 2 1/2-quart casserole.
Sprinkle with flour, salt and pepper.
Toss to coat meat.
Bake uncovered at 400° for 20 minutes.
Add onion, green pepper, tomatoes, mushrooms, molasses and soy sauce; mix well.
Cover and bake at 400° for 30 minutes.
Stir... - 39.9232
Tangy Steak Bake
GETTING READY
1) Preheat oven to 325°
MAKING
2) In a nonstick skillet melt diet margarine over low heat.
3) Stir in steak and onions and sauté till brown.
4) Pour the content in a roasting pan.
5) Add in a bowl salt, pepper, allspice, pineapple juice,... - 44.4219
Homemade Steak With Bakes Potatoes
You want to stay indoors and still be able to cook up something fancy? JB makes his own steak sauce with dashes of sweet and salt to coat the meat. And he is proud to show us how to get this meat grilled indoors with a specific grill iron pan! Hop over to... - 45.4969
Baked Salmon Steak
Want to try a simple and delicious salmon recipe? Try making a delicious baked salmon steak by following this video. He uses simple ingredients like Olive oil and onions and prepares the dish for cooking in less than 5 minutes. And the baked fish at the end... - 83.1772
Baked Steak
Place steak in roasting pan or large casserole, cover with catsup and seasoning.
Add onions, carrots, celery, turnips and parsley and pour in about 2 cups water; bake slowly about 1 1/2 to 2 hours. - 20.9219
Baked Fillets And Steaks
Use 2 pounds fresh or frozen fish fillets or steaks.
Thaw frozen fish.
Cut into 6 portions.
Place fish in single layer, skin side down, in greased baking pan.
Tuck under thin edges.
Brush with 3 tablespoons melted butter.
Sprinkle with 1 teaspoon salt and... - 27.0793
Baked Steak Patties
1. Combine ground beef, sausage, rice, and egg. Shape to form 6 patties. Wrap each with a bacon slice; secure with wooden pick. Place in an 11 x 7-inch baking dish.
2. Bake, uncovered, at 350°F 30 minutes; drain off excess fat.
3. Meanwhile, combine soup mix... - 29.7173
Baked Steak
Mix Salt, pepper and flour and dredge the steaks.
Brown steaks on both sides.
Place steaks in a casserole dish and add the mushroom soup and water.
Bake at 350 degrees for 2 hours, while covered with foil in and 8x8 inch dish. - 30.584
Baked Swiss Steak
Season steak with salt and pepper; brown quickly on each side in small amount of fat.
Place steak in baking dish; add water to fat.
Simmer.
Mix onion, celery, green pepper and tomato sauce together; add to steak.
Cover; bake at 350 degrees for 1 hour to 1... - 28.0619
Chickasaw Baked Steak
Season steak with salt and pepper.
Dip pieces in flour and fry in butter or oil for 1 minute on each side.
Transfer steaks to a pan suitable for baking.
Saute onion, green pepper and celery in same skillet.
Add sherry, tomato sauce, paprika and water.
Pour... - 39.2949
Baked Round Steak
This baked round steak can be prepared with any meat of choice. simple and easy to prepare, the baked round steak is cooked in the oven with onion soup mix and butter. Wrapped in a foil, it is cooked to doneness and can be served with rice or mashed potatoes... - 27.5239
Baked Steak
Dry steak with paper towels.
Spread oil on both sides of steak, making a light film.
Brown steak in a ridged cast-iron skillet 2 minutes.
Turn steak a quarter-turn without turning over; brown another 2 minutes to make cross marks.
Repeat on other side; 8... - 42.8914
Baked Hake Steaks
Wipe the steaks and place them side by side in a greased baking-dish.
Dredge well with flour, season with salt and pepper, sprinkle over the parsley and onion and add the butter in small pieces.
Bake gently for 1/2 hr., basting occasionally, then place the... - 21.0816
Silver Baked Steak
Preheat oven to 350°F.
Beat steaks to tenderize; brush over with oil, garlic, and black pepper.
Leave at least 1 hour.
Meanwhile, cut 4 squares of foil large enough to wrap 1 steak in each.
Chop onion, mushrooms, green pepper, and tomatoes; cook few... - 40.2484
Baked Fillet Steak
1. Melt the butter and brown sugar and brown the steak in the mixture.
2. Place the browned meat in a baking dish and top each piece with a ring of pineapple and a little chopped onion. Pour a mixture of tomato sauce, lemon juice and soya sauce over the meat... - 36.1596
Baked Kingfish Steaks Au Gratin
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) Coat the steaks lightly with flour and place in a shallow broiler proof baking pan.
3) Apply butter and season with salt and pepper.
4) Bake in the preheated oven for 25 minutes until fish crumbles... - 36.8789
Baked Fish Steaks With Anchovy Butter
In a small pan, melt the butter with lemon juice, anchovy paste, and chives, parsley, or dill.
Lay steaks on baking pan.
Brush tops with half the butter mixture.
Bake at 400° F for 10 minutes, basting once.
Fish should just flake.
Cook a few minutes longer... - 32.7207
Baked Vegetable And Steak
Preheat oven to 350°F.
Place steak in shallow baking pan.
Cover with tomatoes, green pepper, onion and mushrooms and dot with butter.
Combine remaining ingredients and pour over top.
Bake uncovered until tender, about 45 minutes.
Thinly slice across grain to... - 32.2751
Baked Steak
GETTING READY
1. Preheat the broiler till very hot
MAKING
2. Sear the steak briskly in it, four inches below the broiler, remove, drain the fat off and season with salt and pepper
3. Add onions, catsup, Worcestershire sauce, butter, lemon juice and green... - 40.6729
Creamy Baked Steak
1. Cut steak into serving-size pieces. Sprinkle with 1 tablespoon flour and the salt.
2. Brown meat in oil in a skillet. Add onion and garlic.
3. Combine beef broth with remaining 3 tablespoons flour. Stir into skillet. Cook, stirring constantly, until... - 32.1441
Vermont Ham Steak And Vegetable Bake
This Vermont Ham Steak and Vegetable bake is an interesting confluence of meat fruit and vegetables. Try this smoked ham, apples and cabbage with creamy maple syrup poured over for your next meal. If you want to more about this delicious Vermont Ham Steak and... - 25.8213
Baked Ground Beef Steaks
Baked Ground Beef Steaks are simply delicious. This is my children's favorite and it often gets wolfed down even before it reaches the dining table! Try this Baked Ground Beef Steaks recipe for yourself! - 31.3505
Baked Sirloin Steak
Heat a large iron skillet to sizzling hot.
Sear steak quickly until brown on both sides.
Remove steak to platter and season with salt and pepper.
Add remaining ingredients to skillet; mix well.
Cook for 5 minutes and pour off into small bowl.
Return steak to... - 34.4262
Baked Vegetable And Steak Frittata
Kick start your day with a super healthy vegetable and steak frittata. The video here demonstrates an incredible recipe that would add a special touch to your holiday breakfast. The chef presents the recipe in such an impressive manner that it makes cooking a... - 118.436
Smothered Baked Steak
GETTING READY
1) Preheat moderate oven 325°.
MAKING
2) In a shallow roasting pan place the steak on a rack and brown under the broiler.
3) Take out the fat.
4) Sprinkle salt and pepper.
5) Mix all ingredients.
6) Pour the mixture on the meat.
7) Roast... - 45.2856
Baked Steak
MAKING
1) Use salt and pepper to season the steak.
2) In a saucepan, brown the seasoned meat in oil. Transfer to a slow cooker.
3) Add the green peppers, onions, water and mushroom soup and stir well.
4) Cover the cooker and cook over high heat for 1 hour and... - 38.7757
Baked Steak And Kidney Pie
Cut beef into 1 1/2-inch cubes.
Remove fat and veins from kidneys and cut into thin slices.
Heat 1/4 cup butter in skillet and saute beef and kidney until browned.
Add seasonings and cook 5 minutes.
Add sherry and bouillon and bring to a boil.
Transfer beef... - 45.3328
Mushroom Steak Bake
1 Combine dry soup mix and onion on a sheet of heavy foil, about 24x18.
Roll roast in mixture to coat well, then wrap loosely, sealing edges well.
Place on a cookie sheet for easy handling.
2 Bake in moderate oven (350°) for 3 hours.
Remove from... - 26.0047
Baked Swiss Steak
Cut meat in slices about 3/8 inch thick.
Dip into flour seasoned with salt and paprika.
Saute onions until yellow.
Remove onions with slotted spoon; leave fat in pan.
Brown meat slices; remove from pan.
Put remaining seasoned flour into pan; stir.
When flour... - 40.5263
Baked Beef Steak With Vegetables
Marinate steak in gin several hours before cooking.
Turn occasionally.
Melt 3 tablespoons butter in shallow baking dish in 5000 oven.
Add steak.
Allow 18 minutes for rare and 25 minutes for medium steak.
Turn steak twice while cooking.
Saute onion, pepper,... - 44.0953
Oven Baked Cheddar Steak
GETTING READY
1) Remove the steak from refrigerator 1 hour before cooking.
MAKING
2) When ready to cook, sprinkle with the meat tenderizer as per label directions.
3) Use steak sauce to brush both sides.
4) Place on a rack in a broiler pan.
5) Place in a... - 37.8646
Mushroom Steak Bake
MAKING
1) On a sheet of 24x18 heavy foil, mix dry soup mix and onion.
2) Roll the roast in the mix and to coat well.
3) Loosely wrap and seal the edges.
4) Place on a cookie sheet and bake in oven at 350° for 3 hours.
5) Take out and reset temperature... - 35.1828
Baked Ham Steak With Curried Fruit
Heat oven to 350 degrees.
Trim excess fat from ham steaks and put them in a large greased baking dish (big enough to hold them in a single layer, 13 X 9 1/2 X 2 inches).
Drain pineapple tidbits and measure out 2/3 cup of the juice.
Pour juice over... - 39.2757
Baked Halibut Or Cod Steaks
Combine mayonnaise, lemon juice, salt and pepper, and parsley.
Mix well and spread on steaks.
Bake in a 350 degree oven for 20 minutes.
Brown under broiler. - 25.1123
Grilled Porterhouse Steaks With Thyme And Baked Potato Skins
GETTING READY
1. Preheat the oven to 375 degrees F.
2. Prepare the grill or broiler for cooking.
3. Oil steaks and season both sides with salt and cayenne.
4. Sprinkle thyme and press into the meat to coat.
MAKING
5. In a baking dish, place potatoes and bake... - 47.3885
Baked Cod Steaks
1. Start oven, set at Moderate, 375° F. Rub a baking pan or dish with margarine.
2. Wipe the fish with a clean, damp cloth and arrange the steaks in the baking dish.
3. Wash and slice the onions, cook them in the butter, margarine or oil until tender but not... - 30.0225
Confetti Pineapple Baked Ham Steak
1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak.
2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if... - 29.9373
Baked Stuffed Cod Steaks
GETTING READY
1. Pre-heat oven to 350°F, gas mark 5.
MAKING
2. Carefully remove bone from the cod steaks; wash and pat dry. Mildly season.
3. Prepare stuffing and stuff it into the centre of steaks.
4. In a heatproof dish, place the steaks and dot with... - 45.5045
French Baked Fish Steaks
Does eating good food make you happy, why not try this extremely delicious recipe for French Baked Fish Steaks? Relatively simple, this French Baked Fish Steaks doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.8159
Baked Ham Steak
1. Preheat the oven to 375°F. Place the ham steak in a nonaluminum 9"x 9"x 2" buttered baking dish and set aside. In a small saucepan, combine the lemon juice, sugar, curry powder, and mustard. Bring the mixture to a boil and pour over the ham. Let the ham... - 24.8471
Baked Fish Steaks Swiss
1. Start oven, set at Hot, 425° F. Rub a baking pan with margarine or butter.
2. Wipe the fish with a clean, damp cloth.
3. Arrange in the bottom of the pan the onion slices, parsley, bay leaf, marjoram, cloves, salt and pepper. Place the fish steaks on top... - 36.1057
Baked Ham Steak With Hot Mustard Fruit
GETTING READY
1. Preheat oven to 325F.
MAKING
2. In a bowl combine sugar and allspice and spoon mixture evenly over top of ham steak.
3. Press cloves into ham, all around side.
4. Place ham in shallow baking dish.
5. Pour apricot nectar around ham.
6. Bake... - 38.4366
Baked Fish Steaks A La Crecy
GETTING READY
1) Preheat oven to 450°.
MAKING
2) Put the fish on an aluminium foil and sprinkle 2 tablespoons of the lemon juice, and salt and paprika to taste. Add margarine to it.
3) Seal the foil and put it on a baking sheet. Bake it for 12-15 minutes... - 42.4437
Milk Baked Ham Steak
Spread ham on both sides with mustard and brown sugar.
Put in a buttered baking dish.
Over this sprinkle flour.
Pour in sour cream, seasoned to taste with salt and white pepper.
Cover.
Bake in 350 ° oven 40 minutes, turning ham once after 20 minutes.
Remove... - 40.5886
Delightful Oven Baked Round Steak And Rich Gravy
Bored of broiling and grilling your steaks and wish you had a better, more sumptuous way to devour your round chunks of meat? Well, then here's your pick. Betty's oven-baked round steak is a delightful departure from the regular steak dishes. Plus, it's... - 99.6855
Turkish Baked Sea Steaks
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a small, shallow baking pan, arrange the fish steaks in a single layer.
3) Place the broken bay leaves or mixed pickling spices under the fish steaks.
4) Drizzle over the white wine or lemon juice and... - 41.5443
Baked Ham Steak
MAKING
1) In a baking dish, place the ham steak, cover with a plastic wrap and cook in the microwave for 9 minutes.
2) Remove, drain off the juices and mix with the brown sugar and mustard.
3) Spread the mixture over the ham steak and cook for 3 to 4... - 30.1494
Charcoal Baked Cod Steaks With Lemon
GETTING READY
1. Pat fish steaks dry on paper toweling.
2. Rub salt and pepper on both sides on fish steaks.
3. Using a small sharp paring knife, peel skin and pith of lemons and thinly. Keep aside.
4. Cut out 6 (10-inch) squares of foil.
MAKING
5. On... - 41.8065
Steak-burgundy Bake
Now you can make great Steak-burgundy Bake by following this recipe. Get all set to serve Steak-burgundy Bake as a Main Dish today. The primary ingredient in this is Beef. Trust me when I say, you have to try Steak-burgundy Bake. - 46.3927
Chimichurri Sauce Baked Tuna Steaks
The end result of making this wonderful fresh parsley sauce is very similar to a pesto, but can be used as a marinade for fish or chicken, or can also be used as a delicious sauce lightly drizzled over meat or fish. This recipe is a simple blend of parsley,... - 132.586
Baked Cod Steaks With Smoked Oysters
Heat the milk with a bay leaf, some parsley stalk, a slice of onion and some black peppercorns.
Take off the heat, cover and allow the flavours to infuse for 5-10 minutes, then strain.
Cook the butter and flour together gently for a few minutes and whisk in... - 42.7349
Baked Salmon Steaks With Hollandaise Sauce
Grease a flameproof dish with the softened butter.
Rub the salmon steaks with salt and pepper and place in the dish.
Add the bouquet garni.
Remove the mushroom stalks from the caps and add the stalks to the dish.
Reserve the mushroom caps.
Pour the wine and... - 40.6132
Baked Orange Lamb Steaks
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) Take a shallow baking dish; arrange lamb in it and season with salt.
3) Place orange slices on top of this.
4) Mix together all other ingredients and spoon over lamb and orange slices saving some for... - 41.2639
Glazed Baked Ham Steak With Fresh Grapefruit Sauce
I like to eat grapefruit fresh and keep things simple, but I know some people like to make things fancy. This exotic ham steak dish is prepared with grapefruit juice, grapefruit sauce and grapefruit peel. - 26.1849
Baked Steak And Lima Beans
Rinse beans; add the 6 cups water.
Bring to a boil; simmer 2 minutes.
Remove from heat; let stand, covered, 1 hour.
Do not drain.
Cover; simmer for 25 minutes.
Drain, reserving liquid.
In oven-going Dutch oven, cook bacon till crisp.
Drain, reserving... - 40.5579