Baked Vegetarian Appetizer Recipes

Enjoy our collection of baked vegetarian appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked vegetarian appetizer recipes.
CC: 347
Wild Rice Stuffed Mushroom Caps

Holiday season is here and everyone is looking for really easy but also super fancy appetizer recipes to “wow” their guest. This is one recipe that is surely going to be remembered. Stuffed mushrooms make a great appetizer any time of year but these Wild... - 149.389

Chilli Paneer Pinwheels

GETTING READY 1. Preheat the oven to 350 degrees F. MAKING 2. For the Chilli paneer: In bowl, add and combine the paneer, red onion, red bell pepper, green bell pepper, coriander leaves, garlic, ginger, soy sauce, chilli sauce and salt. Mix well and set... - 143.773

How To Make Stuffed Mushrooms Hd

Are you deciding on - what to serve to your veggie friends for dinner? This special recipe of stuffed mushrooms can be a nice treat for them. It is quite easy to prepare and the process is also not too elaborate. Watch the video and learn the easy process. - 140.016

Healthy Vegetarian Stuffed Pepper

Who can refuse stuffed peppers on a plate? Brown rice and tofu stuffed bell peppers not only makes for a very pretty plate of food but they are delicious and of course, any time you can get your proteins, vegetable, and starch in one neat package, you have to... - 135.894

Cheesy Twice Baked Potatoes

Why not make your simple potatoes more flavorful and appealing. Look at this fantastic way to create a magic with your potatoes and transform them into an extraordinary appetizing dish. The video is nicely presented and this recipe is absolutely simple and ... - 134.669

Vegetarian Vegetable Tart

Impress your vegetarian friends with a savory tart that is not only delicious but also beautiful: the vegetable tart! - 133.16

Spinach Stuffed Mushrooms

Preheat oven to 350°. Toast pine nuts in small skillet over medium heat until just golden, about 5 to 7 minutes. Watch very closely as pine nuts burn quickly. Set aside. While pine nuts are toasting, clean mushrooms with a damp cloth. Remove stems, mince... - 130.875

Crispy Baked Tofu

For a cold winter night, there is nothing more comforting than a plate of baked tofu. See this excellent video that shares a recipe for this delicious quick and easy preparation with a few simple ingredients. Balsamic vinegar infuses the tofu with spicy... - 128.376

Tofu Meatball Patties

This is a great party pattie from Toni's Totally Vegetarian cookbook. - 124.887

Pumpkin Dip With Cinnamon Chips

Sweet pumpkin dip with cinnamon tortilla chips is a great appetizer. Take a look at this impressive video that shares an excellent that is absolutely simple and easy to make. If you have some leftover piece of pumpkin, then surely try is the dish. Do watch... - 124.826

Jamaican Jerk Tempeh-tofu

Store bought roasted or baked tempeh and tofu can be quite expensive. This recipe is so easy to make and the flavor is fresh, spicy and delicious. You can control the heat by cutting back on the spices if you desire. - 124.799

Salad Pizza

Toni likes her pizza crispy. Check out her special technique in this preview of our third season. Todays recipe is Arugula Salad Pizza. - 122.702

Roasted Tomato Tart

This vegetarian tart is great! Serve it with a side salad and you have a wonderful meal. You can also serve it as an appetizer. People will love it! - 121.322

Potato Skins Stuffed With Baked Beans

If you want to cook a popular restaurant dish at home, try Potato skins stuffed with baked beans. This dish requires minimum effort yet turns out to be simply divine. The filling combined with baked potatoes makes for an appetizing combination. - 121.143

Herbed Garlic Bread

Garlic breads are the most easy appetizer or snack items to be served to any guest. Here, the video is showing to make a flavored garlic bread with different kinds of herbs. Check out the recipe right away. - 120.483

Southern Style Baked Okra And Cherry Tomatoes

GETTING READY 1. Preheat oven to 400°. MAKING 2. In the bottom of a cast iron skillet or 8-9” baking dish drizzle a little of the olive oil. 3. Add okra, tomatoes, garlic and dill. 4. Season with salt, freshly ground black pepper and crushed red chili... - 119.08

Mushroom Crostini With Mascarpone & Truffle Oil

This is a good hors d’oeuvre to have in your back pocket. It’s quick & elegant & great all year round! - 117.249

Homemade Croutons

How to Turn Old, Stale Bread into Delicious Homemade Croutons. - 113.769

Hummus Appetizers

Would you like to surprise your friends with a quick and easy flavorful recipe? Here is a fantastic video that is just perfect for you. The chef here makes appetizers using hummus that are great for parties, get-togethers or any other occasion. The appetizers... - 113.398

Swiss Criss Cross Bread

A crusty loaf of Italian bread, dripping with garlic-tarragon butter, stuffed with Swiss cheese and baked. - 104.614

Baked Crisp Zucchini Sticks

Zucchini always makes great dish! In this video, you will see how to turn zucchini into a snack! Coated sticks of this delicious vegetable get baked and make a really healthy snack. A simple recipe that is ready in minutes! Watch and learn. - 102.206

Rosemary Focaccia With Sweet Peppers & Garlic

First Course for our Five Course Romantic Dinner for Dumbies!!! Magic Focaccia Flatbread made with Made with Love Rosemary Focaccia Mix, sweet peppers, onion and feta cheese. Shape it Round or into a heart! - 102.092

Vegetarian Potato Kibbeh

MAKING 1. In a large bowl, combine the potatoes, bulgur, 2 tablespoon flour, salt, pepper, cayenne pepper and kibbeh seasoning. 2. Knead the mixture, mashing the potatoes and combining the ingredients into dough. Use your fist to mash and knead. If the dough... - 100.477

Garlic Crostini

In a mood to have something Italian. Check out the video of the delicious Garlic Crostini. A great Italian appetizer made out of garlic. Serve with a sauce of your choice. A lip smacking appetizer, everyone should try it out. - 97.5832

How To Make Cloverleaf Rolls

GETTING READY 1.Preheat the oven at 350°F. 2.Cover the dinner rolls loosely with a foil and defrost them. MAKING 3.Slice the dinner rolls in half. 4.Dip each half in the melted butter. 3.Arrange 3 halves in each muffin cup. 4.Continue doing this till the... - 97.2735

Veggie Tostadas

GETTING READY 1. Preheat the oven to 350 degrees F. MAKING 1. Place two Oven-Crisped Flour Tortilla Bowls on an ungreased shallow baking pan. 2. Spoon a portion of heated black beans, hot rice, and hot sautéed squash in individual stripes on the bottom of... - 96.7587

Amy's Ranch Potatoes

For all the potato lovers, here is a great recipe by Chef Amy that you can easily replicate at home. Anytime Ranch Potatoes are really convenient as they can be stored in the refrigerator for a couple of days. Watch the video now. - 95.1842

Lebanese Batata Harra

For those who are looking for an appetizer recipe, here is an excellent video that shows how to make Lebanese batata harra. This batata harra is a spicy potato dish with plenty of cilantro, garlic and cayenne pepper that serves as a delicious appetizer. This... - 91.589

Tofu Wonton Bites With A Chili Honey Dip

An Asian inspired platter of tofu wrapped in a crispy wanton skin can be the perfect ice breaker in a party. Easy to make, this dish is done in a whiff with little effort. The crispy tofu bites lights up the platter and palate alike and is a perfect recipe... - 91.2343

Stuffed Tomatoes

GETTING READY 1. Choose tomatoes that are very firm to touch while buying. 2. Wash and dry the tomatoes and remove any stalks. 3. Carefully cut the top quarter off each tomato (the rounded end). 4. Using a small spoon, scoop out all the seeds from inside the... - 90.7519

Hippy Gourmet Makes Vegan Stuffed Mushrooms

Are you on a vegan diet? this recipe is a must watch for you. The Hippy Gourmet shares her secret recipe to prepare these yummy mushrooms which make an excellent appetizer. Don't give it a miss. - 89.9785

Breakfast Baked Plantains

Plantains or bananas are among the sought after food for breakfast. Watch the video showing how to make baked plantains in a simple way. Simple delight! - 87.0426

Home Fried Baked Potatoes With Simple Seasonings

Festive sweets can overload the taste buds and it is time for a change. Here is a recipe to make Fried Baked Potatoes which is simple to make, appetizing and good to accompany meats as well. Festivity is so appetizing indeed! - 78.3821

Baked Stuffed Mushrooms

After checking out this video, we know how to prepare stuffed mushroom in a snap and to perfection. The recipe is presented in a detailed manner. Try this simple menu! - 53.4473

Carrot-stuffed Cucumbers

Carrot stuffed cucumbers is an ultimate healthy dish to serve for any meal. This is something that should be served to kids. Kids will not only like this preparation but will demand for more. The combination of carrots and cucumbers is crunchy and delicious. - 50.9477

Macaroni And Vegetable Cutlets

Preparing this Macaroni And Vegetable Cutlets recipe is the second best way to please a crowd. Am sure you are aware of the first??? Don't rob yourself of the pleasure of having Macaroni And Vegetable Cutlets. Go and prepare it immediately. - 50.8016

Welsh Rarebit Bread

GETTING READY 1) Preheat oven at 350 degrees. MAKING 2) In a bowl, mix together 2 cups of the flour, yeast, sugar, salt, mustard, and pepper. 3) In a saucepan, heat together milk, water, cheese, and margarine until cheese is just melted and then cool until... - 50.2066

Tasty Eggplant Dip

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) On a baking pan or dish place the eggplant. With a knife, pierce it a few times. 3) Bake for about 30 minutes until soft. 4) Take off from oven and let cool. 5) Gently peel out the skin once cooled... - 50.1189

Pierogi Shells

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a large saucepan boil water. Add shells, cooking oil and first amount of salt and cook uncovered in Dutch oven for 12 to 15 minutes. 3) Stir in between. 4) Drain from the liquid and... - 50.0026

Polenta Triangles With Roasted Bell Peppers

GETTING READY 1) Preheat oven hot to 400°F. 2) Cut sweet red peppers into big pieces. MAKING 3) To prepare the polenta boil water in a saucepan. 4) Gently add cornmeal in continuous stream stirring. 5) Mix salt to it. 6) Decrease the heat. Stir and cook... - 49.7126

Mediterranean Stuffed Grape Leaves

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a large pot add stock or water and bring to boil. 3) Mix rice and salt. 4) Decrease heat, cover with a tight-fitting lid and simmer for 45 minutes.. 5) Cook until the water evaporates. 6) With a... - 49.4122

Garlic Jalapeno Potatoes

MAKING 1. Peel and slice potatoes. 2. Layer the potatoes in buttered casserole with bell pepper and pimentos. 3. Add salt and pepper in each layer to add taste. 4. Melt butter in saucepan, add flour and minced garlic, and stir until well blended. 5. Gradually... - 49.3948

Macaroni Cheese

Cook the macaroni in a large saucepan in masses of boiling salted water until almost tender (remember it will be cooked further in the oven). Drain the macaroni and cover and reserve. (For extra flavour, you might like to toss it in a little melted butter off... - 48.7572

Pissaladiere

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With the pastry, line a 9-inch pie plate and keep it aside to chill. MAKING 3) In a sauté pan ,heat 4 tablespoons of oil add tomato puree and tomatoes and cook over low flame, occasionally... - 48.7441

Miso Pate

GETTING READY 1) Preheat oven slow to 250°F. MAKING 2) On a baking sheet arrange the bread slices. Bake for about 45 minutes until thoroughly dry. 3) Let it cool completely and then break into pieces measuring 4 cups. 4) In a bowl add the bread and broth.... - 48.674

Garlic Squares

GETTING READY 1) Preheat oven to the desired temperature of 450 degrees. MAKING 2) Slowly fry the garlic and onions quickly by turning frequently, in 2 tablespoons butter for about 10 minutes until soft, but do not brown. 3) Into a mixing bowl,sieve flour,... - 48.6433

Pissaladiere

GETTING READY 1) Set the oven to 400°. MAKING 2) Follow the package instructions to make the pie crust. 3) Line an 8-inch cake pan set on a cookie sheet with the pastry rolled out on a floured board. 4) Use a fork to prick the pastry base all over. 5) Take... - 48.6019

Cheese And Onion Quichelets

MAKING 1) Into a large bowl, mix the flour, salt and pepper 2) Using the fingertips rub in the margarine and lard to get a crumble or sand like mixture 3) Add water just enough for the dough to come together and to leave the sides of the bowl 4) Cling wrap... - 48.5444

Onion Soup With Wine

Peel and slice onions, melt half the butter in a large saucepan and cook onions till transparent. Sprinkle onions with flour. Cook, stirring, until flour colors. Add sugar, then gradually stir in water. Simmer for 20 minutes. Preheat the oven to 450°F. Fry... - 48.5223

Eggplant Salad Trinidadelish

MAKING 1. Wash eggplant; prick skin several times with fork. 2. Place on baking sheet and bake at 350 degrees for 45 minutes or until eggplant becomes tender. 3. Cool the baked eggplant and peel off its skin; cut into 1/2 inch cubes. 4. Take a large bowl and... - 48.4764

Mock Meatballs With Horseradish Sauce

GETTING READY 1) Preheat the oven to 350F. Coat the rack of the roasting pan with cooking spray. MAKING 2) Into a colander, add in the kidney and pinto beans. Wash the beans under cold, running water for a minute. Drain. 3) In an electric blender, add in the... - 48.447

Roasted Tomato Soup

GETTING READY 1. Preheat your oven to a temperature of 500°F MAKING 2. Halve the tomatoes lengthwise and place them in a large bowl and spray some cooking spray on top; toss to coat them all 3. Add the Italian dressing, pepper and garlic and toss again 4.... - 48.233

Baked Potato Salad

GETTING READY 1) Preheat oven to 400F. 2) Thoroughly scrub the potatoes. MAKING 3) Place the potatoes inside oven to bake for 45 minutes or until done. 4) Let the potatoes cool and cut into half along the length. 5) Scoop out the potato pulp from the central... - 48.1803

Oaxaca Tostada Bites

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, place the beans. 3) With the back of a wooden spoon, coarsely mash the beans. 4) To this, add the garlic, tomatoes, lime zest, 2 tablespoons of lime juice, 1 tablespoon of cilantro, Tabasco... - 48.121

Best Ever Macaroni Cheese

GETTING READY 1) Heat oven to 200C/fan 180C/gas 6. 2) In a baking sheet, spread the chunks of bread. Drizzle with melted butter and season. MAKING 3) Place the baking sheet inside oven and bake for 6 minutes until crisp. Place it aside. 4) In a saucepan,... - 47.9842

Stuffed Mushroom Caps With Couscous

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a baking sheet arrange the walnuts and roast for 5 minutes till light brown. 3) Transfer walnuts into a small bowl. 4) Take a large saute pan and smear with olive oil. Keep over low heat for less... - 47.8649

Eggplant Stuffed Mushrooms

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a colander place eggplant, sprinkle with 1/2 teaspoon salt and let it stand 30 minutes. 3. Rinse thoroughly and par dry with paper towels. 4. With damp paper towels clean mushrooms. 5. Remove mushroom... - 47.8287

Crostini With Red Pepper Puree

To make the crostini: Arrange the bread in a single layer on a baking sheet. Bake at 350° for 10 minutes, or until the edges are toasted. Flip the pieces and bake for another 10 minutes, or until evenly toasted. Rub the top of each slice with the garlic. To... - 47.7518

Pizzettas

GETTING READY 1. Pre heat an oven at 230°C (450°F). 2. Place pastry sheets on a working surface and cut into 4 ½ inch circles. 3. Place them on a baking tray and prick evenly with fork. 4. Bake in pre heated oven for 8 minutes or till top is coloured. 5.... - 47.5299

White Beans, Country Style

GETTING READY 1. Preheat oven to 350F. 2. To prepare the beans cover them with cold water refrigerate covered overnight. MAKING 3. Drain beans, transfer into a 4- or 5-quart Dutch oven and cover with 5 cups cold water. 4. Add the salt, pepper, garlic and... - 47.351

Feta Cheese Timbales With Creamed Spinach

GETTING READY 1)Preheat oven to 350 degrees. 2)Butter eight, 4 ounces ramkins or timbale moulds. MAKING 3)Now take eggs,cream ,cheese and pepper and blitz them in a blender or processor. 4)Divide this mixture into the moulds. 5)Put these moulds on rack of... - 47.2816

Filo Purses With Stir Fried Vegetables

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease a baking tray and keep aside. MAKING 1. In a large sized sauce pan, melt 40 gms butter. 2. Add all the vegetables, ginger and bean sprouts, mix well and sauté on a high flame for 3 to 4... - 47.2686

Provencal Stuffed Mushrooms

GETTING READY 1) Preheat the oven to 400F. Grease an ovenproof dish. 2) Rise, dry and separate the trim the mushrooms, separating the stalks from their caps. Chop the stalks finely. 3) In a pot of boiling water, blanch the tomatoes. Peel and chop them fine.... - 47.1559

Cashew And Apple Savouries

GETTING READY 1. Grease a individual tartlet moulds with butter or oil. 2. Preheat the oven to 350°F, 180°C MAKING 3. To make the savory mixture, in a medium skillet, melt the butter over a medium flame. 4. Add the onion and garlic to the butter and... - 47.0172

Apple Dumplings

Combine sugar, water, cinnamon, nutmeg, food coloring; bring to boil. Add butter. Sift together dry ingredients; cut in shortening. Add milk all at once and stir until moistened. Roll 1/4 inch thick and cut into 6 inch squares. Place apple in center of each... - 46.8715

Squash Peanut Pie

GETTING READY 1) Preheat oven at 350°. MAKING 2) Use a 9-inch pie pan or shallow baking dish to grease and lightly dust with bread crumbs. 3) In a saucepan, boil little quantity of salted water to cook squash until tender. 4) In a mixing bowl, place the... - 46.809

How To Make A Spinach Pie

This pie is a great vegetarian meal! Serve it with garden salad and you are set! If you don’t want to eat vegetarian go ahead and serve it a side with milanesas or breaded chicken. Yummy! - 46.7199

Crustless Quiche

MAKING 1) Into a frying pan, saute the mushrooms, zucchini, garlic in 2 tablespoons of oil for about 5 minutes till soft 2) Into a bowl, mix together the eggs, milk, and salt 3) Add in the cheeses and then tip in the cubed breadcrumbs 4) Pour into an oiled 9... - 46.6345

Butternut Squash Soup

GETTING READY 1) Preheat oven to 400°F. 2) Halve squash lengthwise. Scoop out and discard the seeds. MAKING 3) Grease a roasting pan with the nonstick vegetable oil spray. 4) Place the halves in a roasting pan cut side down. 5) Bake squash in oven for 40... - 46.6255

Bagwell's Vegetable Terrine With Tomato Sauce

GETTING READY 1. Remove and discard stems from spinach. 2. Wash leaves carefully, blanch in boiling hot water until leaves are just flexible but haven't lost their color and drain well. 3. Generously coat a 9-by-5-by-2 3/4-inch loaf pan with olive oil and... - 46.432

Baked Vegetable Wontons

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) To prepare Soy and Ginger Dipping Sauce, in a saucepan boil water. Add dried mango to it. 3) Let stand for about 30 minutes. 4) In a small bowl strain the water. Keep 1/2 cup of the fruit-flavored... - 46.3114

Soy Cheese Balls

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease a baking sheet with oil. 3. In a skillet or pan, gently fry onions in oil until lightly browned. 4. Add rest of the ingredients and mix well. 5. Form into balls and roll over dry bread... - 46.3038

Oven Fried Zucchini Sticks

GETTING READY 1.Preheat oven to 475 degrees F. MAKING 2.In a shallow dish, mix together breadcrumbs, garlic powder, Parmesan cheese. Keep aside. 3.Cut the zucchini lengthwise to get 4 pieces and further cut these in half crosswise. 4.In a zip top bag, place... - 46.2344

Mexican Snack Squares

GETTING READY 1) Preheat the oven to 400°F. 2) Spread the dough into 4 long rectangles. 3) Arrange crosswise on non-stick baking pan, press over bottom and 1 inch up sides to form a crust. MAKING 4) Press down the perforations to seal. 5) Bake in the oven... - 46.0942

Artichoke Dip

GETTING READY 1) Preheat the oven to 375 degrees F. 2) Use a vegetable spray over a 2 quart casserole. MAKING 3) In a bowl, add the finely chopped artichoke hearts and garlic and mix well. 4) In a separate bowl, combine mayonnaise, cream cheese, lemon juice... - 46.0711

Courgette Tart

GETTING READY 1. Line an 8 inch quiche or tart tin with rolled pastry dough to make a pastry shell 2. Wash and cut the courgettes into dices without peeling them. 3. Preheat the oven to 350°F, 180°C MAKING 4. In a medium skillet, melt the butter over... - 45.9685

Tomato Cheese Corn Pie

GETTING READY 1. Preheat oven to 425° F. 2. On a lightly flour work surface, roll out pastry to a 9 ½ inch circle. 3. Cut 3 V-shaped slits or decorative holes near the center. 4. Cover pastry with cloth and chill in the refrigerator for 15... - 45.9365

Sesame Cheese Pastries

GETTING READY 1. Pre heat an oven at 190 C (380 F). 2. In a medium sized bowl, combine cheese, garlic, pepper and hummus. Whisk well and keep aside. MAKING 3. On a flat working surface, place a filo square. 4. Brush lightly with butter and place a spoonful... - 45.909

Southern Peanut Loaf (meatless Meat Loaf)

Taste this delicious Southern Peanut Loaf. This amazing recipe is sure to delight you!!! - 45.906

Herbed Baked Tomatoes

GETTING READY 1) Preheat oven to 350°F and grease the baking dish. MAKING 2) Place the tomatoes on a flat surface, slice their top off and scoop a little pulp out from each. 3) In a bowl, combine onion powder, basil, oregano, salt, sugar and pepper. 4)... - 45.8423

Onion Herb Baked Bread

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. To make the spread, in a mixing bowl, use a butter knife to blend the butter with onion soup mix, garlic, herbs and pepper. 3. Spread the flavored butter on the bread halves. 4. Arrange the bread,... - 45.8186

Greek Cheese Turnovers

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, place together all the cheeses, oregano, garlic, lemon juice and egg. 3) Mix the cheese mixture well together. MAKING 4) Separate the dough into 4 rectangles and secure the perforations by pressing... - 45.8129

Roasted Acorn Squash Soup With Maple Cream

Preheat the oven to 350 degrees. Cut the squash in half, scoop out and discard the seeds. Place, cut side down, on a foil lined baking sheet. Bake for about 45 minutes, until the squash is fork tender. Let cool a bit, then peel. Combine the celery, carrot,... - 45.758

Cranberry Apple Stuffed Squash

GETTING READY 1. Preheat oven to 375F. 2. Scrub squash, cut in half lengthwise and remove seeds. 3. In shallow baking pan arrange, cut side down, surround with 1/2 inch hot water and bake 30 minutes. 4. To prepare apples pare, core and coarsely chop... - 45.7089

Homemade Bread Sauce

MAKING 1. In a saucepan add onions, milk, butter and sesonings. 2. Simmer, covered, till onions are soft and mushy. It should take about 45 minutes or so 3. Pick out the cloves from the mixture and discard them 4. Remove the onions, mince them if you like,... - 45.6565

Cheesy Onion Fingers

Chop all the vegetables very finely. Chop the spring onion leaves also. Put the butter in a vessel and fry the onions for a little time. Add the remaining vegetables and fry again for at least 5 minutes. Add half of the cheese. Add the tomato ketchup, chilli... - 45.6563

Pasta & Cheese Stuffed Peppers

GETTING READY 1. Cook gnocchetti sardi in boiling salted water adding a dash of olive oil for about 10 minutes until tender-crisp. 2. Drain in a colander and set aside. 3. Slice off top of each pepper, reserving it as a lid. 4. Remove and discard seeds and... - 45.5933

Vegetarian Quiche

In a bowl combine flour and 1/4 teaspoon salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; toss with a fork. Push to side of the bowl. Repeat till all is moistened. Form into a ball. On a lightly... - 45.5456

Tortilla Wheels With Pineapple Salsa

GETTING READY 1. Prepare the filling by whisking the cream cheese with a wooden spoon until creamy and stirring in the remaining ingredients for filling. 2. Heat a nonstick skillet and add mustard seeds to it. 3. Broil for 1 to 2 minutes, stirring... - 45.4896

Green And Gold Quiche

Preheat oven to 450°. Prick bottom and sides of unbaked pastry shell. Bake for 8 minutes. Set aside to cool. Reduce oven to 350°. Combine vegetables, salt, pepper, basil, and butter in a large skillet. Saute until vegetables are tender. Spoon vegetables... - 45.4285

Baked Potato Stuffed With Mushrooms Flavoured With Brandy And Cream

GETTING READY 1. Wash the potatoes well 2. Dry them thoroughly 3. Clean and dry the mushrooms and trim off all the parts of the stalk that are sandy or earthy. Leave small mushrooms whole MAKING 4. Prepare the potatoes by wrapping them in foil 5. Place the... - 45.3882

Broccoli Quiche

MAKING 1) Make the quiche pastry and line a 9 inch pie dish 2) Add in the cheese, onion,,, broccoli, mushroom into the pie crust 3) Whip the eggs using a fork and add the cayenne pepper, honey and salt 4) Pour atop the cheese and onion mixture 5) Bake in a... - 45.2522

Tomatoes Stuffed With Broccoli Rice

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a non-stick pan, heat butter and sauté chives, parsley, and basil in butter until soft and light golden. 3) Stir rice and broccoli bits and toss lightly until well coated. 4) Take the pan away from... - 45.2316

California Gourmet Garlic Loaf

GETTING READY 1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet. 2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2066

Capsicums With Sweet Corn

GETTING READY 1) Preheat the oven to 350F. 2) Slice the ends off the capsicums. Scoop the seeds out. MAKING 3) Sprinkle paprika into each capsicum. In a pot of lightly salted boiling water, cook the capsicums for 5 minutes. 4) In a frying pan, melt butter.... - 45.205

Zucchini Boats

GETTING READY 1) Preheat oven to 400°F. 2) Trim the ends of zucchini and halve lengthwise. 3) With a spoon remove the seeds. MAKING 4) In a bowl add all the filling ingredients with salt and pepper. 5) Toss all the ingredients together. 6) On a sheet pan... - 45.1446

Warm Brie Cheese With Blueberry Chutney

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In saucepan, place blueberries, onions, ginger, sugar , vinegar, cronstarch, salt and cinnamon, mix well. 3) Heat the blueberries mixture to a boil, stirring frequently. 4) Let the blueberry mixture to boil... - 45.1297

Red Onion Mushroom And Polenta Tart

GETTING READY 1. Turn on the grill on High 2. Grease a large baking sheet with oil MAKING 3. Into a large saucepan, measure and add 600ml water. 4. Bring to a boil. 5. Tip in the polenta and stir until it comes to a boil. 6. Reduce the flame and simmer for... - 45.111

Baked Sonoma Goat Cheese Salad

GETTING READY 1. Preheat oven to 400°F MAKING 2. In a bowl toss combining breadcrumbs and rhyme gently. 3. With breadcrumb mixture coat the cheese rounds and place on ungreased baking sheer. 4. Bake in the preheated oven for 10 minutes until lightly... - 44.9779

Roasted New Potatoes With Red Bell Peppers, Thyme, And Fennel

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a large skillet, heat the olive oil over medium heat. 3) Add the fennel, and saute it, stirring often, until it starts softening. 4) To this, add the garlic, and saute it, stirring constantly for... - 44.9588

Quantcast