Baked Vegetarian Appetizer Recipes

Enjoy our collection of baked vegetarian appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked vegetarian appetizer recipes.
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Vegetarian Pizza Appetizer

GETTING READY 1) Preheat oven to 425 F MAKING 2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough 3) Prick the dough several times with a fork 4) Bake for 10 minutes till crisp 5) Cool onto a wire rack 6) Using a knife, cut the... - 46.7156

Baked Artichoke Appetizer

Wash artichokes; drain. Cut off top halves and trim stems to 1 inch. Snap off tough outer leaves down to pale green leaves; trim base. Slice artichoke in half lengthwise and remove fuzzy choke. Cut each half into 1/4-inch-thick lengthwise slices. Place bread... - 41.5051

Baked Cheese, Olives And Onion On French Bread Appetizer

Want to know of a yummy appetizer recipe that can be prepared in a matter of minutes? Then watch this video and learn to make a delicious appetizer that everyone will love. - 102.583

Baked Stuffed Eggplant Appetizers

1. Cut each eggplant in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Reserve shells; chop pulp and reserve. 2. Preheat oven to 350°F. In small skillet heat oil; add onion, pepper, eggplant pulp, and garlic and saute until vegetables are... - 36.6914

Vegetarian Pie

1. Combine rice, cheeses, shallots, zucchini, carrot, asparagus, pine nuts, eggs and yoghurt. Season with pepper. 2. Spoon mixture into a deep well-greased 23 cm / 9 in springform pan. Bake at 190°C / 370°C / Gas 5 for 40 minutes or until firm. Cut into... - 33.9776

Yummy Vegetarian Cabbage Rolls

Here are some yummy Vegetarian Cabbage Rolls. They make the perfect appetizers to serve in a cocktail party. The Chef in the video shows you how to make it. Enjoy! - 110.344

Vegetarian Delight

Preheat oven to the temperature on the crescent roll package. Unroll the crescent rolls and place on a cookie sheet pressing as a single layer. Bake the crescent roll layer for the time indicated on the package. Chop vegetables. When the dough is finished... - 26.2621

Vegetarian Quiche

In a bowl combine flour and 1/4 teaspoon salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; toss with a fork. Push to side of the bowl. Repeat till all is moistened. Form into a ball. On a lightly... - 45.5523

Iced Pineapple Appetizer

Peel pineapple and remove brown hairs from the 'eyes'. Cut in half and remove core, then cut strips, then shreds. Peel and core the apple and grate on the large side of the grater. Shred the celery finely. Toss together, with mayon- naise, and serve in... - 29.7325

Cheesy Artichoke Appetizers

The cheesy artichoke appetizers is prepared with canned artchoke hearts and cheese. A cooked appetizer, the cheesy artichoke dip is made by combining sauteed onions and garlic with artichoke, eggs and cheese and baked to doneness. - 37.2398

Mediterranean Pear And Tomato Appetizer

This special Mediterranean Pear And Tomato Appetizer with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Mediterranean Pear And Tomato Appetizer and... - 27.9527

Vegetarian Sausage Links

MAKING 1) Coat a baking sheet with butter. 2) In skillet, heat 1 tablespoon of oil and sauté the onions for 5 minutes. 3) Add the collard greens, cheese and garlic, sauté for 3 minutes or until the greens wilt, 4) In a large bowl combine the rice,... - 46.8041

Vegetarian Tostada & Avocado Dressing

I love trying oodles and oodles of things and that is exactly how I came upon this Vegetarian Tostada & Avocado Dressing recipe. I have bookmarked this particular Vegetarian Tostada & Avocado Dressing recipe so that I can try it again and again. Yummm! - 38.8979

Vegetarian Won Ton Soup

Vegetarians who want to try out appetizing food with Chinese flavors, here is a recipe just right for you. Check out Tamra Davis along with her Asian friend making wonton soup with lots of vegetables and other Asian flavors. Healthy and delicious a must feed... - 111.102

Klara's Eggplant Appetizer

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Bake eggplant for about 1 hour, until soft. 3. Allow it to cool and peel it. 4. Mash eggplant until smooth and mix it with all the leftover ingredients. SERVING 5. Serve at once. - 36.5096

Klara's Eggplant Appetizer

Preheat oven to 350° F. Bake eggplant for 1 hour until soft. Cool and peel. Mash eggplant until smooth and combine with remaining ingredients. - 31.5821

Parmesan Pocket Bread Appetizers

Cut bread slices in half, then split each half. Spread each bread half with about 1 tablespoon of the butter, sprinkle with about 1 tablespoon of the cheese, and cut into 4 wedges. Put wedges on a baking sheet and bake in a 350° oven for 10 to 15 minutes or... - 25.7552

Cheese Olive Appetizers

Mix all ingredients except olives. Drain olives. Roll dough around olives (practice makes perfect). Place on a cookie sheet and bake 10 to 15 minutes in a 400 degree preheated oven. - 29.7122

Snappy Cheese Appetizers

Prepare piecrust mix according to package directions, thoroughly mixing in cheese, paprika, and mustard, till mixture forms a ball. Divide dough in half. Using half the dough wrap about one teaspoon around each olive. Roll other half of dough on floured... - 31.1531

Appetizer Spareribs

Appetizer Spareribs is lovely in taste. Appetizer Spareribs gets its desired taste from spareribs mixed with soy sauce flavored with ginger. Appetizer Spareribs is liked by many across the world. - 29.1954

Snappy Cheese Appetizers

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare the piecrust mix as per package directions, mixing in the cheese, paprika and mustard. 3) Combine thoroughly until the mixture shapes into a ball. 4) Halve the dough, then with half the dough... - 36.5494

Asparagus Swiss Roll Appetizers

Preheat oven to 400°F. Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips. Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking... - 26.8918

Cheese Appetizers

GETTING READY 1) Preheat the oven. MAKING 2) Combine the ingredients well. 3) Remove the edges from the crusts. 4) Shape to form squares. 5) Use 2 pieces and spread the mixture between, on top and on sides. 6) Bake on cookie sheet for 10-12 minutes at 325°F... - 44.8698

Zucchini Appetizer Pie

Cut zucchini crosswise into 1/4-inch slices. Heat oil in a large skillet. Add zucchini; saute until softened but not mushy. Line bottom and side of a 9-inch pie plate with sauteed zucchini slices; set aside. Preheat oven to 350°F (175°C). In a large bowl,... - 42.8199

Dabo Kolo Crunchy Appetizer Bites

Preheat oven to 350 degrees. Mix flour, Berbere, sugar and 1 1/2 teaspoons salt in bowl. Add oil and enough water to form stiff dough. Knead on unfloured surface for 5 minutes or until smooth. Let rest, covered, for 30 minutes. Pinch off a small portion of... - 38.873

Appetizer Stuffed Mushrooms

Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has... - 44.2466

Red Pepper And Tomato Appetizer

GETTING READY 1) Take out the seeds from the red peppers and keep them aside. MAKING 2) Use a baking dish and grease evenly the surface with oil or butter. 3) Place the pepper halves on the dish. Place few cherry tomatoes inside the halved peppers. 4)... - 43.9827

Appetizer Pizzas

Preheat oven to 450°F. In medium pan, heat pizza sauce with Parmesan cheese and garlic powder. Roll each biscuit from one package into oval about 4 inches long. On well-greased, large cookie sheet arrange biscuits side by side in 2 long rows touching each... - 42.892

Puffy Cheese Appetizers

Allow patty shells to thaw just until pliable (about 30 minutes). On a lightly floured board, arrange 2 rows of 3 shells each so shells all overlap slightly. Roll and pat into a rectangle about 10 by 15 inches. Carefully transfer to a 10 by 15-inch... - 45.3512

Pizza Appetizers

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a bowl and mix together flour, baking soda, and salt in it. 3) Sift the dry ingredient mixture into a medium bowl. 4) Cut in margarine with a pastry blender, or 2 knives used... - 41.4532

Appetizer Garlic Puffs

GETTING READY 1) Cover boiling water over the garlic cloves. 2) Allow to stand for 5 minutes. 3) Drain and peel. 4) Mince the clove fine. MAKING 5) In a saucepan, stir butter until melted using 1 cup boiling water. 6) Now add garlic,flour and salt all... - 39.5567

Appetizer Puffs

GETTING READY 1. Grease a baking sheet with oil or baking spray. 2. Preheat the oven to 450°F MAKING 3. In a saucepan add the butter, salt and tip the beer. 4. Heat over a medium low flame until it reaches boiling point. 5. Tip in the flour all at once... - 39.3574

Zucchini Cheese Appetizers

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Use a 13x9 inch pan to grease. 3) In a bowl, add all ingredients except the zucchini. 4) Combine all together and finally add zucchini. 5) In a baking pan spread the mixture. 6) Place inside oven to... - 48.1309

Sun Dried Tomato And Basil Cheesecake Appetizer

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Finely chop 7 tablespoons sun dried tomatoes and keep aside. 3. Coarsely chop 15 no-€™s sun dried tomatoes and keep aside. 4. Grease a 9 ½ inch non stick spring form pan with cooking spray and line... - 47.5984

Zucchini Hot Appetizers

GETTING READY 1) Preheat oven to 350 degrees. 2) In a bowl, add all ingredients to combine. MAKING 3) In a 12 x 8 x 2 inch baking dish, place the mixture. 4) Sprinkle with cheese on top. 5) Place inside oven and bake for 35 minutes. SERVING 6) Serve hot or... - 45.2798

Vegetarian Noodle Lasagna

A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.2271

Garlic Nut Appetizers

Place nuts in a baking pan with the oil and garlic salt and bake in slow oven (300°F.) for 15 minutes. Serve in paper cups. - 15.0035

Whole Garlic Appetizer

MAKING 1) Take a skillet and heat oil in it. 2) Remove the outer covering from garlic heads and remove a 1/2 inch slice from top of each head, revealing meat of cloves, but leaving heads as it is. 3) Fry the garlic, onions, and peppercorns in oil quickly by... - 45.4828

Sesame Eggplant Appetizers

Preheat the oven to 400 degrees. Put sesame seeds in a small heavy pan and roast in the oven until slightly brown. Wash the eggplant and prick the skin in one or two places with a fork. Bake the unpeeled vegetable until it is very soft and partly collapses,... - 36.4808

Cold Eggplant Appetizer

Place whole eggplant on microproof baking rack, pierce skin in several places. Cook on HI (max. power) 6 to 7 minutes, or until soft. Set aside to cool. Combine onion, green pepper, garlic, and lemon juice in small microproof bowl. Cook on HI (max. power) 1... - 39.0196

Aubergine Appetizer Israeli Style

MAKING 1) Apply 1 tablespoon oil over aubergines and soften the vegetable by baking in an open ovenproof dish. 2) Let cool, hollow out pulp and then through a coarse wire sieve, rub the skin. 3) Take a bowl and using a fork, mash aubergine pulp and skin in... - 42.2863

Individual Artichoke Hearts Gratin Appetizers

This is what you call innovation - Artichoke hearts gratin, a popular casserole dish made into an individual serving appetizer! This video is a must watch for all those who crave for delicious restaurant style appetizers. Quite easy with simple tips coming... - 145.761

Appetizing Chili Cheese Fries

If you are looking for an easy and quick appetizer that can be whomped up in minutes, chili cheese fries recipe is for your taking. Betty shares a simple appetizer recipe that is so mouth-watering and easy to make. A tasty treat that none would want to miss!... - 100.661

Hors-d'oeuvre And Appetizers

These must be served in small portions and should be freshly made and well flavoured.. Arrange on large platters or serve on individual small plates and garnish attractively for eye appeal. Suggestions for hors-d'oeuvre combina- tions:- Cooked diced ... - 22.7937

Chicken Puff Appetizer

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686

Classic Sicilian Non-vegetarian And Vegetarian Pizzas

Have you ever had a chance to taste homemade fresh Sicilian pizza - oh, they are just awesome! Even if you don't - here is the recipe for you. Now you too can prepare these exotic pizzas at home with any kind of toppings - be it vegetarian and non-vegetarian.... - 119.691

Vegetarian Baked Beans In Tomato Sauce

GETTING READY 1. Preheat oven to 350°F MAKING 2. In a large bowl, place all the ingredients and combine well 3. Transfer this mixture to a 1 3/4-cup casserole. 4. Cover the casserole and bake for 20 minutes. Once the 20 minutes are up, uncover the... - 43.5674

Baked Vegetarian Nachos

Want an interesting snack recipe? Then this video is just the thing for you. Watch the learn to make the perfect nachos that will make the perfect snack, all the time! - 82.2684

Baked Vegetarian Bolognese Pasta

Who said Bolognese has to have meat? Watch this video in which Holistic Chef Charles Crouch gives you tips on how to make a Vegetarian Bolognese Pasta Bake in which the meat is substituted with delicious Portobello mushrooms. This makes for one easy casserole... - 115.311

New England Baked Beans, Vegetarian Style

Pick over, rinse, and drain the beans. Put them in a pan with 2 quarts of cold water and let them stand overnight. The next morning, drain the beans and discard the water. Put a kettle of fresh water on to boil and set the oven at 300° F. Start with half the... - 40.8422

Vegetarian Bean Bake

1. In 5-quart Dutch oven over medium-high heat, in 1/2 cup hot salad oil, cook eggplant until lightly browned, stirring frequently and adding more oil if necessary. With slotted spoon, remove eggplant to paper towels to drain. 2. Preheat oven to 375°F. In... - 32.1351

Vegetarian Baked Egg And Cheese

1. Follow stage 1 and 2 as given. At stage 3, use only V, of the sauce. Cut small rounds out of each slice of bread with a round biscuit cutter or a katori. 2. Combine in a bowl, mashed potatoes, seasoning, onion and butter. 3. Divide the mixtures into 8... - 28.9975

Baked Cream Cheese Appetizer

Unroll dough on lightly floured surface; press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese, dill-side down, in center of dough. Sprinkle cream cheese... - 29.1213

Fresh Baked Finger Food Appetizers

Finger food appetizers are very popular and if you are on the lookout for a recipe that will yield yummy mini appetizers, then this video is just the thing for you. Watch to know more! - 86.4748

Baked Brie For A New Year's Appetizer

Making baked brie is very easy and it’s a delightful taste treat that will have everyone thinking you worked harder than you did. - 29.9426

Quick-and-easy Baked Clam Appetizers

In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells. Preheat broiler. Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 29.2521

Quick And Easy Baked Clam Appetizers

In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells. Preheat broiler. Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 33.1323

Savory Baked Brie

When looking for something really sumptuous to 'wow' your visiting neighbors, guests or even that special someone, brie could be a cinch. These delish pie like dessert is anything but ordinary. Prepared in flat 10 minutes, this could also be your perfect... - 93.4475

Vegetarian Korean Rice Pizza

Special family get together is almost here and you have no idea how to impress your guests? How about surprising and impressing them with your amazing culinary skills? Here is an amazing video that will ensure that your guests are left in awe! Watch and learn... - 35.9772

Easy Vegetarian Food Part 1 - Red Lentil Soup

Earnest fans veggies, here is a delicious vegetarian three coursemeal just right for you. Check out Chef Stacey as she begins with the making of the meal with a red lentil soup. Nutritious and rich with flavors, the soup is truly appetizing. Watch the... - 115.404

Easy Vegetarian Food Part 2 - Quinoa Salad

With the appetizer done, check out Stacey Hawkins and Kricket making quinoa salad with quinoa, some fruits and some flavors. Crunchy, flavorful and nutritious, a colorful salad to adorn the meal table. Watch the following video for the third recipe to... - 113.5

Vegetable Soup (vegetarian)

I am sure all your vegetarians and health consious out there are gonna love this Vegetable Soup. Zero calories and so full with the goodness of mixed vegetables, this Vegetable soup can even aid you in weight loss. - 35.8024

Vegetarian Tapas

Want a refreshing veggie appetizer that's actually appetizing and attractive to serve? Manjula has a very interesting appetizer from Spanish Cuisine her vegetarian viewers; non-vegetarians too can enjoy them. She puts them together very skillfully and easily.... - 93.8119

Oriental Vegetarian Sushi

Have you been looking for a sushi recipe that fits your vegetarian diet criteria? This recipe is just perfect for you. Watch the chef demonstrate a stepwise process to prepare this yummy Oriental Vegetarian Sushi recipe. The dish is too good to be missed. - 75.2973

Vegetarian Sushi Roll Part 1 - Preparation

How about a rolled entrée to be served? Try this version of the vegetarian sushi. Part 1 of the video is showcasing some knife techniques with the vegetables and getting them ready for the rolling! Part 2 is assembling the sushi roll so stay tuned! - 102.211

Vegetarian Sushi Roll Part 2 - Assembling

Part 2 of the video is to assemble the sushi roll and get them neatly rolled with all the vegetables intact! Cut them and serve them on a platter! The video shows how neatly you can get it done! Super easy to follow! - 101.986

Hot & Sour Vegetarian Soup

Hot and sour soup for dinner? No big deal, just pick up[ a packet of Chings ready to cook pouch, boil it in water, and there it is!! A nice hot bowl of soup ready to be eaten!! Watch and learn! - 74.9326

Vegetarian Manchow Soup

A quick soup without any effort? Here is Chef Vikas from Ching’s secret recipe showing you how to correctly prepare Ching’s instant Manchow soup! Watch the video and prepare your own in minutes! - 86.2192

Vegetarian Mulligatawny Soup

Vegetarian Mulligatawny Soup has a brilliant taste. The essence Lemon juice gives the Vegetarian Mulligatawny Soup a bracing taste. - 39.8588

Vegetarian Hors D Oeuvre

Cook beans in salted water to cover until tender. Drain well. Melt butter in medium skillet over medium heat. Add onion and saute until well browned. Combine with beans, eggs, toast, walnuts, salt and pepper in processor or blender and mince finely.... - 34.7509

Macaroni Cheese Fritters Vegetarian

1. Boil macaroni by the absorption method. 2. Make a thick batter with gram flour and water. Add chopped onion, coriander, chillies; also soda, macaroni, cheese and lime juice. 3. Heat oil. Drop teaspoons of mixture into hot oil. When brown remove. Drain and... - 35.2115

Vegetarian Soup

GETTING READY 1) Use a chopper, to chop or grate carrots, onions, celery and potato. 2) Thinly slice the mushrooms. MAKING 3) In a saucepan, add water and bring it to a boil. 4) Add barley and basil or savory. 5) Cover the pan with a lid and reduce heat to... - 44.7757

Non Vegetarian Mulligatawny Soup

Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian... - 45.7146

Lebanese-style Vegetarian Stuffed Grape Leaves

These traditional Lebanese style rice stuffed grape leaves are fragrant with mint, parsley, and allspice and cooked in a flavorful lemon broth. These are indeed a delicious and healthful appetizer and should be accompanied with lemon wedges and a thick yogurt... -

Vegetarian Quinoa Burgers

Rich and flavorful, this nutty, earthy flavored burgers make for quick weeknight dinner. Camilla Saulsbury shares with her a vegetarian burger recipe that is a treat for the epicureans. Try making this at home and enjoy a filling, tasty burger at home. - 101.4

Chinese Vegetarian Broth

Cooking Heat oil in a large stockpot over medium-high heat. Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Strain broth, discarding... - 34.7949

Vegetarian Shark S Fin Soup

1. Bring soup stock to a boil; add salt and ginger; cook over medium heat for 1-2 minutes. Discard ginger and add soy sauce, sugar and sesame oil. 2. Drain bean thread noodles and add to stock along with remaining vegetables. Boil over medium-high heat for 2... - 30.677

Vegetarian Egg Rolls

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add cabbage and Chinese vegetables; saute 5 minutes or until cabbage is tender. Combine vegetable mixture, tofu, and hoisin sauce, stirring well. Spoon vegetable mixture... - 39.5976

Vegetarian Chili

MAKING 1. In a saucepan combine beans and the water and bring the mixture to boil; reduce heat and simmer for about 2 minutes. 2. Remove from heat; cover; let stand 1 hour but do not drain. 3. In a large saucepan combine together pinto beans with liquid,... - 46.3607

Vegetarian Split Pea Soup

Pick over, wash, and drain the split peas. In a large, heavy pot, heat the oil, and saute the garlic, onion, celery, and carrot until they are yellow but have not browned. Add all the remaining ingredients except the parsley and the croutons. Bring the soup... - 42.502

Vegetarian Chef Salad

MAKING 1) In a large bowl, add first 7 ingredients to combine. 2) In another large bowl, place oven-hot cooked rice. 3) Stir well and place aside to cool. 4) Discard the large leaves from the broccoli. 5) Remove the stalks, and place aside for use. 6) In a... - 49.0999

Vegetarian Nori Rolls

Do you love nori rolls? Do you know that they can be prepared at home? Here is the video recipe showing you exactly how to do that!! This is delicious and healthy and the only time consuming part is cooking the rice. Watch the recipe and surely you will be... - 127.836

Black Bean Vegetarian Chili

In saucepan, cover beans with water and soak for 3 hours; drain. Cover again with water and bring to boil; reduce heat to medium-low and simmer for 30 to 40 minutes or just until tender. Set aside. In Dutch oven, heat oil over medium heat; cook onions and... - 45.2548

Vegetarian Winter Barley Soup

Finally there is some variety in hearty soups for vegetarians as well. Watch this recipe video for Vegetarian Winter Barley Soup. The chilies and mushrooms really warm you up. So try it out this winter, you can try it even if you are not a vegetarian; it... - 86.6605

Vegetarian Soup

1. Cut cabbage, carrots, celery and scallion in strips. 2. Heat oil in a deep pan. Add vegetables and stir fry until they begin to soften 3. Add water, soy sauce, sherry, salt and pepper. Bring to a boil, then simmer, covered, 10 minutes. - 29.3963

Vegetarian Asparagus Cream Soup

Saute celery and onions in margarine until tender and set aside. Melt butter in double boiler and add flour and asparagus juice drained from can. Cook until thickened. Combine the above mixtures and add cream, salt, pepper and coloring. Heat and add asparagus. - 32.7156

Vegetarian Spaghetti

Saute diced bell pepper, celery, onion, green onion tops, and garlic in olive oil until tender. Add mushrooms, olives, wine, tomato sauce, and canned tomatoes. Simmer 1 to 2 hrs. - 32.8997

Spanakle (armenian Vegetarian, Spinach Soup)

Wash, stem and chop the spinach (it should equal about seven cups). In a saucepan combine the spinach and onion with the seven cups water. Bring to boil over high heat. Reduce heat and simmer until cooked, about fifteen to twenty minutes. Add the bulgur. Cook... - 38.1169

Vegetarian Minestrone Soup

MAKING 1) In a slow cooker, combine together all the ingredients except for the cheese. 2) Cover the cooker and cook over low heat for 6 to 8 hours, till the vegetables are soft. SERVING 3) Serve hot after sprinkling each serving with grated cheese. - 38.7394

Vegetarian Nicoise Salad

1. Cut eggs in half lengthways. 2. Mix together celery and cucumber and place most of them in bottom of salad bowl or serving dish. 3. Arrange egg halves on top, yolk side down, and sprinkle remaining cucumber and celery round them. 4. Mix together mayonnaise... - 37.816

Vegetarian Minestrone Soup

Drain the canned chick-peas. Heat oil in large saucepan. Saute onions, garlic and celery for 5 minutes. Mix in the carrots, green beans, zucchini, potatoes and cabbage. Cook 5 minutes. Stir in the tomato paste; then add the chick-peas, water, salt, pepper and... - 38.4552

Vegetarian Mulligatawny Soup

1. Roast and grind dry masalas to a fine powder. 2. In a pan add the butter and saute onions, carrots, and ginger-garlic paste for about 3 minutes. 3. Add dal, tomato, powdered masalas, haldi and 5 cups of water. Cover the pan and cook on high heat till... - 31.577

Vegetarian Nori-wrapped Sushi (vegan)

Historically, sushi evolved as a utilitarian food as far back as 300 BCE when fermented rice was wrapped around fish as a form of food preservation. Today, sushi reminds us of the contradictions of our modern world. Inherently, sushi isn’t just food –... - 34.845

Vegetarian Shepherd's Pie

Do you look to a shepherd’s pie as your comfort food? Well it can be made low cal, but yet tasty! Watch this video to learn how. The recipe is a little elaborate, so you will have to plan ahead when making it. Filled with the goodness of loads of... - 107.611

Homemade Baked Brie

Bries aren't just good for the holidays, but makes for all-the-year-round delish delights. This pastry-wrapped soft cheese topped with fresh berries and fruits make for a dessert that few can resist. Just stream the video, and get making delish bries at home. - 81.3725

Vegetarian Stuffed Eggplant With Rice For Dinner

Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2065

Vegetarian Biryani

Wash the vegetables well and dry them thoroughly. Mix all the other spices except the onions and marinate the vegetables in it for an hour. Now, when the vegetables marinate in the spices, fry the onions in ghee till they are brown. Once done, remove it from... - 43.9232

Eggplant Appetizer (salata Melitzana)

To prepare eggplant, place in a baking pan and prick top in four or five places with a fork. Bake at 350°F about 45 minutes, or until skin is wrinkled and the surface is soft. Cool eggplant slightly and cut in half. Scoop out the flesh and place in a... - 39.6621

Artichoke Appetizer

Mix all ingredients and pour into 9x9-inch pan. Bake for 45 minutes at 350 degrees. Cut into squares. - 22.7225

Mexico Chili-cheese Appetizer

Microwave: Grease 8-inch round glass cake dish. Place butter in glass mixing bowl. Cover tightly with Saran Wrap, turning back edge to vent. Microcook at 100% power 1 1/2 minutes. Stir in cornmeal, baking powder, and salt and mix until smooth. Stir in eggs,... - 40.7944

Minty Pork Chops, Appetizer, Salad & Sandwich

You always wanted to cook smoky pork chops with mint flavor, but somehow could not make it. Your worry finds an end here with Bhal Dave, who in a simple manner explains you to make perfect smoky minty pork chops. Easy to make, these yummy pork chops sure to... - 59.5522

Deluxe Baked Beans

1. Cut the cabbage into big pieces. 2. Boil in salted water for 2 minutes. 3. Cut the potatoes into thick rounds and apply salt and pepper. 4. Add salt and pepper to the white sauce. 5. Heat the ghee in a vessel and fry the onions for a little time. Add the... - 39.4654

Vegetarian Dairy Moussaka

Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking - 36.0419

Vegetarian Shepherd's Pie

Thanksgiving meal or party for vegetarians can be equally indulging making this pie with lots of vegetables. Watch Tamra Davis making Shepherd's Pie with lots of seasonal vegetables and flavors for her vegetarian friends. Right for a healthy and hearty family... - 117.832

Italian Dinner With Vegetarian Lasagna And Caesar Salad

If you really appreciate the taste of lasagna but wish you could weed out the meat from it, this video could bail you out. Chef Bhal Dave shares his Italian style vegetarian lasagna dinner that is not only a cinch to make, but also highly satisfying and... - 75.4193

Savor Classic Deviled Egg Sandwich With Salad And Vegetarian Eggless Cake

How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 49.612

Healthy Vegetarian Stuffed Pepper

Who can refuse stuffed peppers on a plate? Brown rice and tofu stuffed bell peppers not only makes for a very pretty plate of food but they are delicious and of course, any time you can get your proteins, vegetable, and starch in one neat package, you have to... - 123.563

Vegetarian Cheese Tart

Preheat oven to 325°F. Sprinkle nuts evenly on crust. Melt butter in small skillet over medium heat. Add zucchini and garlic and saute several minutes until softened. Sprinkle with dill, salt and pepper and toss lightly. Spoon into crust. Pour eggs over and... - 40.3242

Vegetarian Shepherd's Pie

Who would believe you can make a hearty shepherd’s pie without meat and gravy? - 36.8151

Vegetarian Stuffed Peppers

1. Preheat oven to 350°. 2. Cut tops off bell peppers, discard seeds and membranes. Cook peppers in boiling water 5 minutes, drain. 3. Heat oil in a large nonstick skillet over medium-high heat. Add shallots, saute 3 minutes or until tender. Add mushrooms,... - 30.2161

Vegetarian Pie

GETTING READY 1. Pre-heat oven to 425°F. 2. Wash, clean and prepare vegetables into 1/4 inch. dice; leave peas as whole. MAKING 3. On a floured surface, roll out the pastry. 4. Take a 1 pint pie dish and transfer the cut vegetables into it so that it is... - 39.9234

Vegetarian Pie

Preheat oven to 400°F (200°C). Sift flour, baking powder, salt and curry powder into a bowl. Rub in butter until mixture resembles breadcrumbs. Add onion and enough water to form dough. Knead dough lightly on floured board. Roll out to fit 9 inch (22 cm)... - 39.5103

Wholemeal Vegetarian Pie

GETTING READY 1) Preheat oven to 425 degree, Gas Mark 7. MAKING 2) In a pan, melt butter and saute onion, carrot, and pepper until onion is tender. 3) Stir in the remaining vegetables, pour stock or water, cover, and let it cook for 10 minutes. 4) Remove pan... - 44.9008

Vegetarian Sausages

1. Preheat the oven to 500 degrees. 2. Press the soybeans, lima beans, and navy beans through a collander or puree in a food processor. Add the salt, paprika, butter, sage, thyme, marjoram, and savory. Add enough wheat germ to make a moldable mixture. 3.... - 32.4738

Country Vegetarian Pie

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. 2) Grease a pie dish and keep aside. 3) Cut the potatoes into 1/4 inch (0.5 cm) thick slices. MAKING 4) In a pan, sauté the mushrooms in hot butter until tender. 5) In the pie dish, place... - 46.1122

Vegetarian Thanksgiving Turkey

Thanksgiving is all about the turkey! But what about the vegetarians? They are the ones who think “there is nothing in this for me.” Watch the video to know how to make a vegetarian turkey. Yes you read correctly, the chef gives an easy step-by-step... - 125.716

Vegetarian Stuffed Zucchini

Cut zucchini length wise. Scoop out pulp & dice. Cook squash shells in a little water til barely tender. Saute onion, pulp, garlic, pepper in a fry pan til soft. Add mushrooms and cook til heated thru. Combine with bread soft bread crumbs, herbs and... - 31.4949

Vegetarian Zucchini Casserole

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Boil just enough water to cover the zucchini in a deep 9-inch skillet. 3) Add the zucchini and cook for about 5 minutes. Remove from the water and allow the zucchini to cool. 4) Half the... - 47.132

Vegetarian Hye Rollers

Place chopped cucumber in colander in sink and sprinkle lightly with salt. Let drain for 20 minutes. Meanwhile, prepare dressing and vegetables. To Make Dressing: In a small bowl, stir together tahini, 3 tablespoons water, lemon juice, garlic, and salt to... - 45.164

Vegetarian Eggplant Rolls

1. Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half. Reserve remaining eggplant for use at another time. 2. In 12-inch... - 35.1122

Vegetarian Steak With Wild Mushroom Risotto

Chef Binks invites his friend Scott Donhauser to share an Italian restaurant-style recipe that can be easily replicated at home to impress guests at a formal dinner party. What’s more? It is a complete vegetarian entrée that will not only impress hardcore... - 117.362

Vegetarian Shepherd's Pie

The Vegetarian Shepherd's Pie is a veggie take on the European classic. Have no worry, you cannot go wrong with recipe with the help of this video. The recipe is broken down in to simple steps in this video by Tamara. Watch, learn, serve and enjoy! - 120.861

Vegetarian Spinach And Feta Pizza Part 1 Ingredients

This is the Part 1 of a 3 part video series. This video introduces you to the ingredients used in this Vegetarian Pizza. This video also has some really good arguments as to why being vegan or vegetarian is better. - 78.1447

Vegetarian Spinach And Feta Pizza Part 2 Preparation

This is the Part 2 of a 3 part video series. In this video you will learn how to start off with the Pizza. This a good video to start with, if you are just starting to learn how to prepare a pizza. It shows the very basic techniques. Have a look! - 78.9679

Vegetarian Spinach And Feta Pizza Part 3 Finishing

This is the Part 3 of a 3 part video series.. In this video you will see how the finished Pizza looks like. You will also get some tips about cooking the pizza properly so that you get a nice and crisp base and not burn it. View this video to learn these tips. - 91.1995

Vegetarian Reuben Sandwich

Assemble as a regular cold sandwich. Or, make 2 open-faced sandwiches and bake at 400° F. for 10 minutes. - 25.5063

Vegetarian Pineapple Cake

Vegetarians and especially Indian have been deprived of delicious cakes for a long time. Chef Manjula is putting an end to this wait as she has come up with a vegetarian pineapple cake. She has a simple recipe that doesn’t require any difficult whipping or... - 96.2831

Vegetarian Whole Wheat Almond Cookie

Most Indians and vegetarians have difficulty finding vegetarian cookie recipes. So, Indian Chef Manjula is showing is cookie recipe which is eggless, yet delicious, soft and crunchy. All it requires is making a dough and making small flat biscuits, rest is... - 103.185

Vegetarian Cholent

GETTING READY 1. Preheat oven to 300° MAKING 2. In a dutch oven add oil and saute garlic and onions. Saute til they are tender. 3. Add the next 6 ingredients. 4. Mix boiling water and cover the ingredients totally. 5. Cover and bake for 6-8 hours at... - 46.7597

Vegetarian Broccoli Casserole

In large skillet sprayed with vegetable cooking spray, saute onion, celery and pepper until crisp-tender. Stir in soup and sour cream. In 1 1/2-quart baking dish sprayed with vegetable cooking spray, layer broccoli and rice. Top rice with soup mixture,... - 38.2755

Vegetarian Lasagna

MAKING 1) Into a pot of boiling water, cook the lasagna noodles 2) Into a large bowl, combine the ricotta, cheese, eggs, cinnamon nutmeg, parsley and mix really 3) Into another bowl, shred the mozzarella and keep aside 4) Into a large baking dish, first layer... - 44.9014

Homemade Organic Vegetarian Pizza

Have you ever dreamt of baking your own pizza in your own oven! It's going to be an exciting project, indeed. Particularly when you use all organic ingredients, then it is the healthiest choice of all. Watch the chef in this video in baking a pizza from... - 106.337

Tasty Vegetarian Sweet Potato Lasagna

Healthy food doesn't have to be really bad. This delicious lasagna recipe that is prepared using sweet potatoes is sumptuous to the hilt. Brimming with other healthy, low-fat ingredients, this delicious dish is a treat for your health as well as taste buds. - 73.6039

Vegetarian Macaroni Au Gratin

Would you like to taste the best ever Macaroni Au Gratin? Please try this Macaroni Au Gratin recipe and let me know how it worked out for you. - 49.7711

Easy Vegetarian Lasagna

Have you been looking for a vegetarian variation of the classic lasagna? You've got it right here. Watch the chef share her personal recipe to make this Easy Vegetarian Lasagna. The dish is a great blend of flavors and is very very impressive. Treat yourself... - 89.9283

Vegetarian Lasagne

Preheat the oven to 180°C/350°F/Gas mark 4. Chop the spinach and mix it with the tofu. Season with salt and pepper. Heat the oil and saute the pepper and courgette strips over a medium heat for 3 minutes. Spoon a layer of tomato sauce into an oiled 25 x... - 43.0815

Deep Dish Vegetarian Pizza

From the basic dough recipe prepare pizza dough and press it into the base and sides of a lightly greased 23 cm springform tin to form a 4 cm rim. On the dough spread tomato puree and keep aside. In a frying pan heat some oil and cook garlic and spinach... - 38.5187

Vegetarian Eggs And Mashed Potatoes With Sauce Mornay

1. Mash cottage cheese until very smooth. Add lemon juice, salt, pepper and mix well. Divide into small balls and form them into oval.shaped.eggs. 2. Place these mock eggs instead on bed of potato. 3. Follow stage 3 as instructed. 4. You may also bake if... - 26.1917

Vegetarian Pizza

Preheat oven to 450°. Brush pizza crust with 1 tablespoon oil. Top with mozzarella cheese and 1/2 cup parmesan cheese. Saute mushrooms, onions, tomatoes and seasonings in 2 tablespoons oil until tender. Spoon over cheeses. Sprinkle with remaining parmesan... - 35.554

Vegetarian Casserole

Preheat oven to 350°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is softened. Add zucchini and cook, stirring constantly, until tender-crisp, about 3 minutes. Stir in tomatoes, beans, and seasonings; bring to a boil. Transfer... - 33.8924

Vegetarian Burgers

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix all ingredients and form into 6 patties. 3. Bake in the preheated oven about 45 minutes until brown. SERVING 4. Serve with favorite hamburger condiments. - 37.5495

Superfast Vegetarian Pizza

Preheat oven to 450°F. Heat oil in heavy medium skillet over medium heat. Add zucchini, yellow squash and crushed red pepper; saute until vegetables are almost tender, about 5 minutes. Place pizza crust on baking sheet. Spread mushroom sauce over. Sprinkle... - 40.7895

Healthy Vegetarian Lasagna

Preheat oven to 375 degrees. Cook lasagna noodles al dente using package directions; drain. In a small bowl combine ricotta cheese, cottage cheese, parsley, garlic, nutmeg and pepper; mix well. In a 9 x 13-inch baking dish spread 1 cup Marinara Sauce. Arrange... - 43.7024

Vegetarian Stuffed Cabbage

1 Preheat the oven to 400°F. Spray a 9-inch square baking dish with nonstick spray. 2 Meanwhile, bring a large pot of water to a boil. Add the cabbage and return to a boil. Cook until the cabbage is pliable, about 8 minutes. Drain in a colander. Rinse the... - 36.5943

Vegetarian "chicken" Lasagna Alfredo

This totally vegetarian lasagna has become a welcome main course to all of my meat-eating friends. It has a rich "chicken" alfredo sauce that has great texture and flavor. - 46.1434

Vegetarian Mushroom Patties

1. In large bowl, combine all ingredients except oil until thoroughly blended. Shape mixture into 6 patties. 2. Preheat oven to 325°F. 3. Spray large nonstick skillet with nonstick cooking spray; add oil and heat 1 minute. Cook patties over medium heat until... - 34.0815

Vegetarian Mango Cheesecake

Chef Manjula is looking stunning in her pink kurta and the Vegetarian Mango Cheesecake recipe that she is showing is amazingly delightful. Those who love mangoes or those who have never tried the combination of cheese and mango should give it a try. Mango... - 127.947

Crustless Vegetarian Quiche

GETTING READY 1) Preheat the oven to 450F. 2) Coat a 10-inch pie plate with cooking spray. 3) Cover the tofu in several layers of cheesecloth or paper towels. Press them lightly to remove excess water. 4) Unwrap the tofu and slice them into 1-inch cubes. Keep... - 47.8571

Luscious Vegetarian Lasagna

GETTING READY 1) Preheat oven to 350°F before baking. 2) Follow package directions to cook lasagna and drain, when done. MAKING 3) In a medium saucepan, bring a mixture of tomatoes with juice, tomato sauce, oregano, basil and black pepper to a boil over... - 43.9683

Convenient Vegetarian Lasagna

The Convenient Vegetarian Lasagna is as the name implies easy to make and perfect for your parties! You will definitely go green after tasting this yummy and filling Convenient Vegetarian Lasagna! - 48.5826

Vegetarian Casserole

Preheat oven to 350°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is softened. Add zucchini and cook, stirring constantly, until tender-crisp, about 3 minutes. Stir in tomatoes, beans, and seasonings; bring to a boil. Transfer... - 35.3007

Vegetarian Turkey Dressing

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) On a cookie sheet, place the almonds. 3) Heat in the preheated oven for 8 to 10 minutes, or until the almonds turn golden brown. Do not burn them. Keep aside, after cooking. 4) In a large mixing... - 43.3155

Vegetarian Mini Pizza

Pizza is one of the most popular kids food and is sure to bring a smile on their face when packed in the lunch box or served for an evening snack. Watch this video to learn how to make mini pizzas, perfect for the little ones and their appetite. Next time... - 74.4276

Vegetarian Supper Pie

Combine cracker crumbs, 1/4 c. (60 mL) of the wheat germ and 6 T. (90 mL) margarine in small bowl. Stir well. Press evenly on bottom and about 1 in. (2.5 cm) up sides of 9 in. (23 cm) springform pan or on bottom and sides of 9 in. (23 cm) pie pan. Bake at... - 40.2262

Vegetarian Low Fat Egg Rolls

Preheat oven to 400 degrees. Heat water in wok until simmering. Add onion, gingerroot and garlic. Stir-fry for 5 minutes or until onion is tender. Add celery, shiitake mushrooms, white mushrooms, cabbage, bamboo shoots and water chestnuts; mix well. Stir-fry... - 46.3475

Vegetarian Pie

Have you not tried my Vegetarian Pie recipe yet? How is that possible? The goodness of Vegetable makes this dish a great treat. I will look forward to your feedback. - 48.711

Vegetarian Festive Tart

1. To make the pastry, sift the flour into a bowl and rub or cut in the butter until it resembles fine breadcrumbs. Stir in the paprika and Parmesan cheese. Bind to a soft dough with the egg and water. Knead until smooth, wrap in clear film (plastic wrap) and... - 38.115

Vegetarian Shepherd's Pie

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) Make mashed potatoes: In a saucepan put potatoes with water to cover by 2 inches. 3) Boil the water and cook potatoes for 20 minutes till tender. 4) Drain the potatoes. Put it through a food mill or a... - 45.3075

Vegetarian Tamale Pie

GETTING READY 1. Preheat oven to 400 degrees F. MAKING 2.Take a 10 inch nonstick skillet and heat 2 teaspoons of oil in it. 3.Add in onion, garlic, green pepper and saute for 2 to 3 minutes until vegetables are tender. 4.Add in beans, olives, tomatoes, chili... - 50.7672

Vegetarian Pie

Preheat the oven to 375° F. Heat 2 teaspoons of the oil in a 10-inch skillet over moderate heat for 1 minute. Add 2 cloves of the garlic and saute for 1 minute. Add the red and green peppers and zucchini and saute, stirring occasionally, for 4 minutes or... - 42.2331

Coconut Flavored Vegetarian Casserole

1. Heat oil in wok over high heat; add garlic and ginger and stir for 15 seconds. Add carrot. Cover and cook for 1 minute. Add remaining vegetables and continue stirring for another 1 1/2 minutes. Transfer vegetables to a casserole dish. 2. In a separate... - 32.5546

Vegetarian Loaf

GETTING READY 1) Pre-heat the oven by setting it to 375°F. MAKING 2) Take a nonstick skillet of 9-inches heat the oil. 3) Add the celery, mushrooms, peppers, carrots, onions and garlic together into it. 4) Set flame to medium-high and cook for 5 minutes,... - 49.2743

Simple Homemade Vegetarian Lasagna

This is one of the simplest lasagnas you can make - but make no mistake about it, it’s simply delicious and cries Mamamia! The secret behind the great flavor is in the homemade Tomato Sauce. Once you've got a great sauce you can add any ingredients you like... - 134.711

Mediterranean Vegetarian Lasagna

For the sauce, saute onion in olive oil until soft. Add garlic and celery and saute 3 more minutes. Add tomatoes and simmer until very soft, 10 to 15 minutes. Add Sauvignon Blanc, stock, basil, oregano, parsley, sun-dried tomatoes, and sugar. Add salt and... - 47.0313

Vegetarian Eggplant Rolls

Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half. Reserve remaining eggplant for use at another time. In 12-inch nonstick... - 39.2143

Vegetarian Shepherd's Pie

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Simmer white and sweet potatoes in a pot filled with water for 45 minutes or until they can be pierced easily using a fork. 3. Strain and keep aside 2 cups water. 4. Add 1 cup water to the pot back and... - 46.118

Enchilada Vegetarian

Would you like to try an Enchilada Vegetarian Recipe? I have learnt this Enchilada Vegetarian Recipe from one of my Mexican friend. She is a very good cook. This is a vegetarian delight. This is eaten as an entrée. You should also try this Enchilada... - 41.9631

Herbed Vegetarian Lasagna

Finally, a Vegetarian Lasagna that your palate will fall in love with! This Vegetarian Lasagna will make your taste buds crave for more! Why not start with it right away? - 41.8514

Carrot Vegetarian Casserole

GETTING READY 1. Add carrots to a bowl and blanch them for 3 minutes. 2. Preheat the oven to 400°F. MAKING 3. Take a bowl and add butter, eggs, milk or cream, fresh sage or dried thyme and cheese. Blend together by beating it with hand mixer. 4. Croutons... - 45.4741

Luscious Vegetarian Lasagna

This Luscious Vegetarian Lasagna recipe is an easy-to-prepare side dish. An amazingly delicious recipe, Luscious Vegetarian Lasagna is a side dish that you would surely love to talk about with us! - 45.33

Vegetarian Entrees

Expecting vegetarian guests at home and don't know what to make? Try these simple vegetarian recipes which are healthy too. Watch this video now and surprise your guests with these delectable dishes. - 76.1605

Vegetarian Coconut Macaroons

MAKING 1. In a bowl, combine the coconut and milk, mix vanilla into it and drop spoonfuls of the mixture onto a buttered cookie sheet with two and a half inches of distance between them 2. Bake them at 350°F for ten minutes until golden brown; remove from... - 25.654

Stuffed Vegetarian Jacket Potatoes

Are you thinking about preparing a vegetarian meal? You might consider trying out this Stuffed Vegetarian Jacket Potatoes. It is a great meal put together with a salad. Have a look at the video for the exact recipe. - 86.3522

Vegetarian Moussaka

Oil a large baking sheet; set aside. Generously butter a 13" x 9" baking dish. Partially peel eggplant, leaving some lengthwise strips of peel. Slice crosswise 1/8 inch thick. Sprinkle with 1 teaspoon salt. Drain in a colander 20 minutes. Rinse with cold... - 41.3393

Quick Vegetarian Burger And Avocado Dip

Chef Tawnya has a special guest on the show who help victims of crime and trauma. They are going to show their favorite meal in a rush recipe for everyone to have something filling on a hectic day. They are making an easy portabella mushroom burger and an... - 144.561

Vegetarian Lasagna

Cook noodles and broccoli separately according to their package directions; drain well. Set aside. For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce, celery, onion, green pepper, basil, bay leaves, and... - 40.7219

Florentine Vegetarian Lasagna

1 Grease a 3-quart rectangular baking dish. Set aside. 2 Cook lasagna noodles according to package directions; drain and set aside. 3 Meanwhile, in a medium saucepan cook mushrooms, carrot, and onion in hot oil until tender. Stir in tomato sauce, tomato... - 33.861

Classic Vegetarian Moussaka

Heat olive oil over medium heat in a large skillet with a tight cover. Add onion, mushrooms and garlic. Saute until onion is transparent. Add rice, water and parsley. Break up tomatoes and add to skillet with their liquid. Stir in salt, oregano, cinnamon, and... - 33.132

Vegetarian Patez

Pastry sheet stuffed with potato and spices. Great for snacks. - 41.6221

Vegetarian Lasagna With Tofu

1. Preheat oven to 375°F. 2. In medium saucepan, combine tomato sauce, garlic powder, oregano, and basil. Bring to a boil over high heat; reduce heat and simmer 5 minutes. Stir in mushrooms; remove from heat. 3. In medium bowl, combine remaining ingredients... - 37.7018

Vegetarian Moussaka

Pre-heat the oven to 375°F and grease a large (12 x 18 inches) baking tray. Peel the aubergines and slice into 1/2 inch strips. Heat 4-6 tablespoons of the oil in a frying pan and brown the aubergine strips on both sides, then remove them from the pan and... - 36.9462

Greek Appetizer Salad

Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling in 3-quart saucepan. Add beans; cover and simmer 5 minutes. Add zucchini and cauliflower. Heat to boiling; reduce heat. Cover and cook just until tender, about 5 minutes. Drain. Place... - 45.4349

Olive Avocado Appetizer

Peel avocado. Cut into halves; remove seed. Cut into 1/4 -inch lengthwise slices. Immediately cover slices with French dressing and let stand in refrigerator for 30 minutes. Drain (reserve dressing for future salads). Sprinkle with olives. - 30.2019

Zippy Mushroom Appetizers

Combine first 8 ingredients. Add onions and mushrooms. Cover and refrigerate mixture for at least 8 hours, stirring several times. Drain and serve as an appetizer. - 32.6213

Orleanian Artichoke Appetizer

Orleanian Artichoke is a delicious appetizer. It is basically artichokes served with an even better dip! Make a value addition to your menu with this easy and quick appetizer. - 38.8911

Prosciutto And Melon Appetizers

Cut melons in half, lengthwise, and remove seeds and membranes. With a melon bailer, scoop out the flesh from the melon halves into balls, taking care not to break the melon skin. Return melon balls to half shells and sprinkle with port. Top with rolled... - 30.9701

Fried Cheese Appetizers

Bread cheese sticks by dipping in beaten egg and then in a mixture of half flour, half bread crumbs. Deep-fry at 350° until golden brown. Serve with a toothpick. This may also be done with Montrachet, a mild goat cheese. Pan-fry the sticks in deep olive or... - 29.1917

Piquant Artichoke Appetizer

This Piquant Artichoke appetizer is a great option for party appetizers. Put this simple dish on the menu and surprise your guests. Try out new and interesting recipes like this to deliver a great party experience. - 39.4283

Party Appetizer Pie

Blend cream cheese and milk in 1 quart mixing bowl. Add dried beef, onion, green pepper and pepper. Mix well. Stir in sour cream. Spread evenly on 8-inch pie plate. Cover with waxed paper. MICROWAVE 2 MINUTES, 15 SECONDS on HIGH, or until entire mixture is... - 36.0436

Appetizer Meatballs

Combine all ingredients and mix well. Shape into 75 small balls. In a nonstick pan, brown well over low heat. Place in chafing dish, add 1/2 c. (125 mL) warm water. - 26.6277

Potato Omelette Appetizers

In 10-inch skillet, cook potatoes and green onions in butter over medium-low heat for 3 minutes. Season with salt. Beat eggs and the 1/4 teaspoon salt until thick and lemon colored. Pour over potatoes in skillet; cover and cook over low heat 3 to 4 minutes or... - 32.4507

Artichoke Appetizers

MAKING 1. Remove the leaves softly from the prepared artichokes. 2. Prefer leaves which are firm and had good edible portion. 3. In a bowl add cream cheese, seasonings, and milk. Beat till smooth. 4. Spoon 1/2 teaspoon cream cheese on the base of each... - 40.4283

Three Cheese Appetizer

MAKING 1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely. 2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2621

Stuffed Zucchini Appetizer

GETTING READY 1) In a saucepan, place unpeeled zucchini in salted water. MAKING 2) Place the saucepan, over reduced heat to simmer the zucchini for about 5 minutes. 3) Cut the zucchini in half slices along the length. Scrape out the seeds. 4) In a flat... - 46.3206

Crisp Artichoke Appetizers

GETTING READY 1. Wash artichokes and drain. 2. Preheat oven to 375°. MAKING 3. In a bowl add egg, water, salt, and pepper. Beat till smooth. 4. Cut the top off half of each artichoke. Trim the stem to 1 inch. 5. Snap the tough outer leaves down to pale... - 40.8061

Prune Olive Appetizer

Simmer the prunes until almost soft. Open and remove the pit, and stuff with the minced onion, cream cheese and stuffed olives. - 15.1895

Cucumber Cooler And Appetizer Cups

Cool and refreshing ideas add an extra special touch to summer time parties. Watch this fantastic video that presents two terrific cucumber recipes. The video is interesting and offers great tips too. Take a look for a super cool magical experience! - 118.814

Norwegian Appetizer

MAKING 1) Combine all ingredients except vegetables, lemon twist and cress. 2) Mix in vegetables. SERVING 3) In a dish, or in individual dishes, arrange the mixture and garnish with lemon twist and cress. - 40.7072

Sage Cheese Appetizer

MAKING 1) In a bowl, add cream cheese, salt and sage. Mix well. 2) Place the bowl in the refrigerator to chill overnight. SERVING 3) Serve the Sage Cheese Appetizer spread on crackers, toast or Melba Toast. - 26.1769

Sea Shell Appetizers

Cook shells according to package directions; drain. Marinate shells in Italian salad dressing. Blend cheese with pickles, Worcestershire and almonds. Drain shells of marinade and fill with cheese mixture. Garnish top of cheese filling with olive slices. - 29.0189

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