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Baked Vegetable Rice Recipes
Enjoy our collection of baked vegetable rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked vegetable rice recipes.
Rice Burgers With Lentils And Baked Fries
Ever heard of healthy burgers and fries? Here is a great recipe for you! Brown rice and lentil burgers and baked fries!! Watch this video and follow the instructions step-by-step. Filled with the goodness of vegetables, this is a great way to treat yourself... - 135.409
Jasmine Rice And Vegetable Medley
1. Preheat oven to 375 degree.
2. In a 9x9-inch baking pan, add butter, zucchini, celery, peas, carrot, rice, and fresh herbs.
3. Sprinkle salt and pepper. Pour chicken stock and stir it well.
4. Place the dish in oven, and cook for... - 116.446
Baked Brown Rice, Zucchini Squash Casserole
Looking for a nice and easy casserole recipe? Then this video is just the thing for you. Watch and learn to bake the perfect casserole that packs the goodness of vegetables and is so tasty that guests wouldn't stop asking for more! You might want to bake a... - 100.335
Baked Mixed Vegetable Biryani
Preheat oven to 325 degrees.
Dissolve the saffron in the lemon juice.
Stir the saffron-lemon juice mixture into the cooked rice.
Heat the water or broth in a skillet over medium heat.
Add cumin, cayenne, broccoli, cauliflower, yellow summer squash, onion,... - 50.0296
Mixed Vegetable Paella
Steam yam in a little salted water until tender.
Slice and soak brinjal in salted water for 1/2 an hour.
Drain and apply chilli powder and garam masala to brinial slices and fry lightly on both sides.
Shell peas, chop beans and carrots.
Heat 3 tbs oil in a... - 48.5488
Tasty Baked Rice is perfect for an elaborate weekday dinner. This rice preparation is my husbands favorite and so I serve it on weekends so that he can enjoy it in peace. Try this excellent Baked Rice recipe at home! - 47.038
Rice And Vegetable Torte
1) Preheat oven to 350Â°F.
2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside.
3) In a processor bowl with shredding disc, process the mozzarella cheese until shredded, keep aside.
4)... - 46.9973
1) Preheat oven to temperature of 355 degrees.
2) In a frying pan, melt 1 ounce of butter and gently fry the onion till it is soft. This usually takes about 5 minutes. Add the rice and continue to fry for some more minutes.
3) Into a 1... - 45.7047
Tomatoes Stuffed With Rice
Tomatoes Stuffed With Rice is a vegetable treat you'll love to gorge on. Prepare the Tomatoes Stuffed With Rice effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.4942
Tomatoes Stuffed With Rice
1 Preheat the oven to 200Â°C, 400Â°F, gas 6.
Cut a lid from the stalk end of each tomato and scoop out the centres of the tomatoes.
Discard the seeds and cut the pulp into dice.
Sprinkle the in sides of the tomatoes with sugar, salt and pepper.
2 Heat 60... - 45.2199
Savory Rice, Broccoli & Cheese Bake
Savory Rice, Broccoli & Cheese Bake is a very popular dinner at home. Its easy to make and extremely filling! You just have to try he Savory Rice, Broccoli & Cheese Bake for yourself! - 45.0522
Spinach Cheese Tqrta
Preheat oven to 400°F In medium bowl, thoroughly combine corn muffin crumbs, butter, 2 teaspoons basil, salt and pepper.
Press into bottom and 1/2 inch up sides of 9-inch springform or square baking pan.
Bake 12 minutes; cool on wire rack.
In medium... - 44.6803
Vegetable Baked Rice
Preheat oven to 350°F (180°C).
Heat oil in ovenproof casserole and cook onions 3 minutes over low heat.
Stir in rice; cook 2 minutes over medium heat.
Season and mix in thyme and bay leaf.
Pour in chicken stock; cover and bring to boil.
Finish cooking 18... - 44.5452
1)Clean the rice and soak it in water for 30 minutes.
2)Place the Black mushrooms in warm water and let soak for 60 min.
3)Strain the rice and cook it in 160 ml of water over low heat. Once the rice is cooked and dry, keep aside.
4)Add... - 44.3927
Seafood Vegetable Paella
1. Preheat the oven 350°F
2. Heat olive oil in frying pan over medium-high heat, add chicken pieces, and brown thoroughly
3. Remove chicken and drain well on paper towels, brown well
4. Remove and drain on paper towels, drain all but... - 44.3338
Baked Broccoli Rice Supreme
1. Heat oil in a pan and sauté garlic cloves and chopped green chilies.
2. Add broccoli with basil, oregano and sage. Season with salt & pepper. After a quick stir-fry remove it from heat.
3. In baking pan layer one cup rice with two cups of... - 44.1601
Triple Mushroom And Rice Fajitas
Cook brown rice according to package directions, except omit any salt.
Meanwhile, for marinade, in a large plastic bag set in a deep bowl combine the water, lime juice, oil, garlic, cumin, oregano, and salt.
Add sliced mushrooms, sweet pepper strips, and... - 44.1234
Wash the vegetables well and dry them thoroughly.
Mix all the other spices except the onions and marinate the vegetables in it for an hour.
Now, when the vegetables marinate in the spices, fry the onions in ghee till they are brown.
Once done, remove it from... - 43.9166
Easy Pepper Casserole
Wash and seed peppers.
Slice each into 8 strips.
Chop 2 strips of each colour.
In large pot, combine olive oil, onion, chopped peppers and chopped celery, if using; saute over medium heat until softened, about 5 to 10 minutes.
Add garlic and stir for about 1... - 43.0047
Vegetable jimbalaya is a cooked rice and vegetable preparation made with added mushrooms. Cooked with added butter and baked to finish, the vegetable jimbalaya is a complete meal on its own and can also be served with a side. - 42.8994
Spinach And Rice Loaf With Mushroom Sauce
Preheat the oven to 350°F.
In a large mixing bowl, combine the beef, onion, rice, garlic, spinach, mustard, thyme, rosemary, and pepper; pack into a 9 x 5 x 3 loaf pan lightly coated with the cooking spray.
Bake, uncovered, for 45 minutes or until... - 42.509
Beef & Rice Stuffed Vegetables
Saute onions in 3 tablespoons of the butter.
Add beef and brown well.
Season with salt and pepper and parsley and mint.
Combine 1 tablespoon of the tomato paste with 1 1/4 cups of the water.
Add rice and mix.
Bring to a boil and cook until liquid is absorbed... - 42.3423
Beef & Rice Stuffed Green Peppers
Heat oven to 350Â°.
Cut each pepper length wise in half.
Wash insides and outsides; remove seeds and membranes.
Cook peppers in boiling salted water 5 minutes.
Drain and set aside.
Cook and stir meat, onion and celery in large skillet until meat is... - 42.2773
Pre-heat oven to 300°.
Heat oil in pan, add mushrooms; saute a few minutes. (If small mushrooms are used, leave them whole; if larger ones, cut into halves or quarters.)
Combine rice, mushrooms, green pepper, onion, celery, pimiento and tomatoes.
Add salt... - 42.2751
Rice Vegetable Stuffed Fish
Thaw fish, if frozen.
Prepare rice according to package directions, except omit the butter or margarine.
In saucepan cook mushrooms, celery, carrot, and onion in the 2 tablespoons butter till vegetables are tender.
Stir in parsley, 1 tablespoon lemon juice,... - 41.7936
Lake Of The Woods Wild Rice
1) Preheat the oven to 350°F (180°C).
2) In a skillet, gently saute the onion in butter until soft. Alternately, cook in the microwave on HIGH for 1 minute.
3) Stir in the mushrooms and gently saute for few minutes. Alternately, cook... - 41.5489
Baked Chicken Breasts With Rice & Vegetable Stuffing
Baked chicken breasts with rice and vegetable stuffing is a cheesy and tangy chicken recipe. Prepared with a filling of rice with spinach, tomatoe and two cheeses, the chicken breasts are stuffed in pockets and flavored with garlic. Oven cooked and served... - 41.4519
Rice Gratin With Summer Squash And Red Pepper
1 Preheat the oven to 375° F.
In a 12 inch nonstick skil-I let, heat the oil over moderate heat.
Add the onion and saute, stirring, for 1 minute.
Add the red pepper and saute, stirring, for 2 minutes.
Add the zucchini, yellow squash, garlic, salt, and black... - 41.0574
Cheese Rice Filled Tomatoes
Cut 1/4 inch slices from tops of tomatoes.
Scoop out and drain pulp; reserve.
Invert tomatoes to drain.
Cook onion and celery in hot butter in a skillet until onion is tender.
Add tomato pulp, rice, and remaining ingredients; mix well.
Put tomatoes... - 41.0308
Rice Stuffed Cabbage Rolls
Cook onion in butter till tender.
Combine with rice and the 1/4 cup parsley.
Cut about 2 inches of heavy center vein out of cabbage leaves.
Immerse leaves in boiling water just till limp, about 3 minutes; drain.
Sprinkle generously with salt.
Place about 1/4... - 40.7816
Baked Vegetable Rice
1. Preheat the oven to 350°F
2. In a large bowl, toss the rice, vegetables, cheese and herbs together and add to a lightly oiled, shallow 8"X8" baking pan
3. Bake with the lid on for an hour
4. Serve as required - 40.733
Rice Stuffed Peppers
In a large kettle or Dutch oven, cook beef, onion, green pepper, garlic, salt and pepper until beef is browned; drain.
Add tomatoes, tomato sauce, water and cumin.
Simmer, uncovered, for 10 minutes.
Stir in rice; simmer, uncovered, for 5 minutes.
Remove from... - 40.7306
Baked Rice Stuffed Tomatoes
Cut tops off tomatoes and scoop out pulp with small spoon.
Sprinkle insides of tomatoes generously with salt and pepper and set aside.
Force pulp through sieve or food mill.
Saute vegetables in 2 tablespoons butter until onion is translucent.
Add to pulp with... - 40.6192
Vegetable Rice Bake
In a saucepan combine bouillon granules and 1 1/2 cups water.
Bring to boiling; add rice.
Reduce heat and simmer, covered, for 20 minutes or till tender.
Meanwhile, in a medium saucepan combine green pepper and 1/2 cup water.
Bring to boiling; reduce... - 39.9533
Rice Stuffed Eggplant
Cook onions in the oil until lightly browned.
Add garlic, carrot, celery, parsley, mint, tomatoes (do not drain these), salt, and pepper; cook until tender, about 30 minutes.
Meanwhile, slice a lid from top of eggplant, and with a spoon, scoop out pulp;... - 39.4074
Are you looking for Stuff Pepper Recipe? I have a very easy Stuff Pepper Recipe for you. I got this recipe from a food magazine and made some changes during cooking. This turned on really delicious. This can be eaten as Main Course during lunch. I like this... - 39.3085
Almond Rice Stuffed Peppers
Cut peppers lengthwise through stems; remove stems and seeds.
Drop pepper halves into boiling water; boil, uncovered, for 2 minutes, then plunge into cold water and drain well.
Stir together rice, almonds, green onions, tomato, parsley, 1 cup of the cheese,... - 39.2127
Green Rice Casserole With Spinach
This Green Rice Casserole is an extremely flavorful blend of rice and greens. Enjoy the seasonings and cheese too. Just try and let me know if you like it. your suggestions for this Green Rice Casserole are welcome. - 37.4641
Indian Style Curry
Cut the tops from the tomatoes and remove the pulp.
Wash the rice carefully, put it into a saucepan with one-half cup salted boiling water and the tomato pulp and cook until the rice is soft.
Add the fat, the bread soaked in the milk, the mashed egg-yolk and... - 36.9147
Stuffed Cabbage Leaves
Stuffed cabbage leaves is a rice stuffed cabbage leaf recipe. Herbed with thyme and parsley, the stuffed cabbage leaves may be served as a side with meats or fish. A baked recipe, this cabbage leaf preparation is quite simple to make and really delicious. - 36.883
Easy Mushroom Rice Bake
Tear off a 36 inch length of 18 inch wide heavy foil.
Fold in half to make a square.
Fold up sides, using fist to form a pouch.
Thoroughly combine rice, water, undrained mushrooms, onion, Worcestershire sauce, and salt.
Place in pouch; dot with butter.
Fold... - 36.4631
Milkweed And Rice Casserole
Simmer buds in 1 1/2 cup water 10 minutes.
Repeat boiling process.
Drain and rinse buds well.
Place buds in saucepan with 1/2 cup water.
Simmer 5 minutes.
Do not drain.
Combine buds in liquid with remaining ingredients and pour into... - 36.328
Thursday's Wild Beef N Vegetable Loaf
Preheat oven to 350°F (177°C).
Combine beef, carrots, onion, eggs, bread crumbs, tomato juice, Worcestershire sauce, salt and pepper.
Press into an 8-1/2" x 4-1/2" x 2-5/8" loaf pan.
Bake until meat is done, about 1 hour and 10 minutes.
Cook... - 36.1868
Broccoli, Rice And Cheese Casserole
This Broccoli, Rice and Cheese Casserole recipe is simple. My sister likes this Broccoli, Rice and Cheese Casserole recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this... - 34.6333
Vegetable Medley Rice Bake
Heat oven to 375°F.
Grease 8-inch (2-quart) square baking dish or 9-inch square pan.
In large bowl, beat eggs until well blended.
Add remaining ingredients; mix well.
Pour into greased pan.
Bake at 375°F. for 25 to 35 minutes or until center is almost set. - 34.2256
Baked Rice Cheese And Vegetable Casserole
Melt butter in heavy large skillet over medium low heat.
Add onion and bell pepper and saute until tender, about 8 minutes.
Add corn and tomato and saute 3 minutes.
Add rice, 1 cup cheese, cream and thyme and stir until cheese melts and mixture is heated... - 34.1152
Basic Carrot Casserole
This carrot casserole is a baked casserole prepared with eggs and rice. Made with added milk to taste, the carrot casserole is topped with breadcrumbs and cooked to a lovely brown crust. Filling and nutritious, this casserole can be served with a creamy fish... - 33.6245
Mix all ingredients and bake in greased casserole dish at 300 degrees for 40 minutes.
Add a can of cream of mushroom soup and bake 20 more minutes.
This is good with chicken, turkey, etc. - 33.6081
Apple Stuffed Squash
Place squash cut-side down in shallow baking pan. Bake at 350 degrees 30 minutes. Turn squash cut-side up; brush with butter. Sprinkle with salt and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar, onion powder and ginger. Fill squash evenly... - 32.2858
Vegetable Rice Casserole
Preheat oven to 350°F.
Butter 1 quart baking dish.
Combine all ingredients in large bowl and blend well.
Turn into dish.
Bake until heated through, about 25 minutes. - 32.1397
Sausage & Rice Stuffed Peppers
1. Preheat oven to 350°. Cut tops from peppers and remove seeds and ribs, keeping peppers whole. Brush outside of peppers with 2 teaspoons olive oil.
2. In a medium frying pan, heat remaining olive oil over medium heat. Add onion and cook 2 to 4 minutes, or... - 31.941
Broccoli And Rice Bake
1. Heat the oil in a medium-sized skillet and saute the onion and garlic until tender but not browned. Add the mushrooms and cook, stirring, for 5 minutes longer.
2. Meanwhile, combine the rice, 3/4 cup cheese, 2 lightly beaten eggs, and 1/4 teaspoon salt.... - 31.9273
7-grain Vegetable & Brown Rice Loaf
You will love me for posting this 7-Grain Vegetable & Brown Rice Loaf recipe. I can't wait to make this 7-Grain Vegetable & Brown Rice Loaf every day and if possible for every meal. Will turn out to be a great boon for any veggie! - 31.7675
My family which is a great fan of meatloaf's loved this Soybean-Lentil-Rice Loaf equally. It is a delight to go vegetarian with this Soybean-Lentil-Rice Loaf. You gotta try it! - 31.5647
Rice Stuffed Peppers
Cut off tops of green peppers; remove seeds.
Cook peppers 5 minutes in boiling water to cover; drain and set aside.
Combine rice and next 3 ingredients; stir well.
Fill peppers with rice mixture; place in a 1 quart baking dish.
Pour hot water to depth of 1/2... - 31.5643
Chili Rice Con Queso
Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner. - 31.3025
Ground Meat & Rice Stuffed Green Pepper
Wash peppers and cut off a slice from the top of each; remove seeds.
Parboil for 2 minutes.
Drain and rub outer skins with shortening.
Combine remaining ingredients and fill the peppers.
Place in baking dish and bake at 350° for 45 minutes. - 30.9096
Buttered Spanish Rice
Lightly saute mushrooms in butter.
Combine all ingredients; bake in an uncovered casserole dish at 325Â°F for 11/2 hours. - 30.8443
Broccoli Cheese Rice Casserole
Prepare the rice as directed on the package.
Add the cooked broccoli, mushrooms, water chestnuts, and chicken broth to the rice mixture.
Add seasoning and the grated non-fat cheese.
Spoon into a large casserole dish that has been sprayed with a non-fat... - 30.6927
Rice Stuffed Peppers
Cook peppers in boiling, salted water for 5 minutes or until tender; drain.
Combine soup and catsup.
Add celery and 1 cup soup mixture to rice; blend.
Spoon approximately 1/2 cup mixture into each pepper half.
Bake at 350° for 20 minutes in a 10 x 6 x 1... - 30.4593
Rice And Vegetable Stuffing
In saucepan cook carrot, onion, and parsley in butter or margarine for 10 minutes, stirring frequently.
Add uncooked rice; stir to mix well.
Add broth, salt, and pepper.
Cook, covered, over low heat till rice is done, about 20 minutes.
Use to stuff two 3- to... - 30.3404
Rice And Vegetable Stuffed Squash
1. Cut squash in half crosswise; scrape out and discard seeds. Trim off stems and a small portion of pointed ends to allow squash to stand when turned over. Place squash halves cut sides down on microwavabie plate; microwave at HIGH 12 to 15 minutes, or until... - 30.2244
Baked Mushroom Rice
Baked Mushroom Rice is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Baked Mushroom Rice; I am sure you will get a huge fan following for this! - 28.6832
Okra And Rice
Place okra, rice, water, and salt into pot; cook 30 to 40 minutes.
Turn into greased baking dish; add tomato sauce.
Bake 10 minutes in preheated 375 °F oven. - 24.377
Cheese 'n' Rice Stuffed Pepper
1. Preheat oven to 300° F.
2. Slice off tops of green peppers. Wash peppers and remove seeds. Stand pepper cups upright in saucepan containing 1/2 cup boiling water. Cover and steam 5 minutes. Drain.
3. Mix together cheese, rice, salt, and pepper.
4. Fill... - 22.7252
Baked Vegetable Rice Recipes By Category
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