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Vegetable Medley
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Baked Vegetable Medley Recipes
Enjoy our collection of baked vegetable medley recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked vegetable medley recipes.
CCP: 30
Vegetable Medley
Layer the ingredients and pour undiluted soup on top.
Bake 30 minutes. - 23.0374
Baked Vegetable Medley
Combine all vegetables in baking dish coated with vegetable cooking spray.
Blend condensed soup and water; add salt and pepper.
Pour over vegetables.
Top with bread crumbs.
Cook at 325°F (165°C) for 25 to 30 minutes, or until hot, and crumbs are golden... - 35.0114
Vegetable Medley
Adding a pinch of sugar and salt, cook asparagus and limas separately according to package directions.
Drain asparagus, limas and corn.
Place alternate layers of vegetables in a casserole, saving most of asparagus for the top.
Make a rich cream sauce.
Add... - 30.8012
Baked Vegetable Medley
GETTING READY
1) Preheat oven to 350F (175C).
MAKING
2) Use a shallow baking dish to combine all the ingredients.
3) Place inside oven to bake by covering with a lid for about 15 minutes.
SERVING
4) Serve hot or cold by garnishing with parmesan cheese, if... - 29.7183
Vegetable Medley Rice Bake
Heat oven to 375°F.
Grease 8-inch (2-quart) square baking dish or 9-inch square pan.
In large bowl, beat eggs until well blended.
Add remaining ingredients; mix well.
Pour into greased pan.
Bake at 375°F. for 25 to 35 minutes or until center is almost set. - 34.2256
Vegetable Medley
Preheat oven to 350°.
Grease casserole dish.
Steam the vegetables.
While vegetables are cooking, mix the cans of soup, milk, butter or margarine, and mushrooms.
Place cooked vegetables in casserole and top with soup mixture.
Sprinkle with cheese or onion... - 38.8772
Vegetable Medley
1. Cook onion, garlic, parsley, and seasonings in oil in a large skillet for 3 minutes.
2. Add beans with 1/2 cup water and simmer, covered, for 10 minutes.
3. Add remaining vegetables, cover and cook until tender but crisp. Don't overcook. - 34.4812
Vegetable Medley
GETTING READY
1) Preheat the oven to 375°F.
2) Dredge the aubergine slices with salt and allow it to marinate for 30 minutes.
3) Pour off the liquid, rinse in cold running water, then dry on paper towels.
MAKING
4) Place the vegetables in layers in an... - 44.5633
Ziti And Vegetable Medley
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In 10-inch skillet or wok, stir-fry the carrots in the oil for 1 to 2 minutes, until the carrots are just tender.
3) Stir in the onions, zucchini, mushrooms and broccoli, stir-fry until the vegetables... - 46.2118
Peas And Celery Medley
Melt the 2 tablespoons butter in a pan; add celery and water.
Cover tightly; cook, stirring occasionally until tender-crisp, about 4 minutes.
Add peas, simmer 5 more minutes.
Heat soup with the mushrooms (including the liquid), and water chestnuts.
Layer... - 34.9685
Golden Medley
Melt butter in a saucepan.
Add onion and green pepper; saute until onion is golden brown.
Blend in flour until smooth.
Add milk, and cook, stirring, until smooth and thickened.
Remove from heat; stir in pimiento, salt, pepper, and 1/2 cup of the... - 37.7556
Savory Vegetable Medley Roll
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Chop apple, tomato and onion into small pieces.
3. In a bowl, mix together chopped vegetables with cooked lentils.
MAKING
4. Roll the pastry into rectangle shape and thinly.
5. Spread lentil mixture... - 49.6803
Swiss Vegetable Medley
Preheat oven to 350°.
In large bowl, combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimiento and 1/2 can French Fried Onions.
Pour into shallow 1-quart casserole.
Bake, covered, at 350° for 30 minutes or until vegetables are... - 29.4812
Swiss Vegetable Medley
Preheat oven to 350°F In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French Fried Onions.
Pour into shallow 1-quart casserole.
Bake, covered, 30 minutes or until vegetables are done.
Sprinkle remaining... - 30.6054
Medley Of Vegetables
Dip eggplant and zucchini in egg and saute in butter approximately 5 minutes on each side.
Place layer of eggplant in casserole; top with cream cheese and layer of zucchini; cover with beer sauce.
Continue layering, substituting monterey jack and cheddar... - 30.2946
Creamy Vegetable Medley
In a bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pimientos, salt, pepper and half of the onions.
Pour into a greased 1-1/2-qt baking dish.
Cover and bake at 350° for 30-40 minutes or until the edges are browned.
Uncover; sprinkle with the... - 35.644
Frank Vegetable Medley
Combine frankfurters with remaining ingredients in 2-quart casserole, breaking up frozen vegetables with fork.
Bake, covered, at 375° for 1 hour or till heated through.
Stir once or twice during baking time. - 31.9633
Green Vegetable Medley
GETTING READY
1) Preheat the oven to 325°.
MAKING
2) Take a colander and place frozen peas in it.
3) Remove frost from the peas by pouring hot water over them and keep aside.
4) Take a saucepan and combine lima beans, green beans, and 1 cup salted water in... - 46.432
Vegetable Ham Medley
Combine beaten egg, cream-style corn, mixed vegetables, 1 cup of the bread crumbs, instant minced onion, mustard, salt, marjoram, and pepper.
Carefully stir in ham and mushrooms.
Turn into a 1 1/2-quart casserole.
Combine the remaining 1/2 cup rye bread... - 34.9613
Autumn Vegetable Medley With Rosemary And Nutmeg
1.
Preheat oven to 425°.
2.
Trim tough outer leaves from fennel.
Cut fennel bulb in half lengthwise; discard core.
Cut each half into three wedges.
Combine fennel, squash, and next 7 ingredients (through nutmeg) in a large shallow roasting pan coated with... - 39.5308
Chilled Tongue And Vegetable Medley
Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350°F., turning once, until soft, about 30 minutes.
Cut eggplant into 1/2-inch cubes.
In salad bowl combine eggplant, tongue, tomatoes, red peppers, and... - 33.923
Chilled Tongue And Vegetable Medley
Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350°F., turning once, until soft, about 30 minutes.
Cut eggplant into 1/2-inch cubes.
In salad bowl combine eggplant, tongue, tomatoes, red peppers, and scallions;... - 34.36
Vegetable Beef Medley
Vegetable Beef Medley is an exquisite dish that brings together the beef and vegetables in a tasty manner. The combination of beef and vegetables has the potential to enslave anyone. Try the Vegetable Beef Medley for yourself to understand what I am talking... - 43.1122
Jasmine Rice And Vegetable Medley
GETTING READY
1. Preheat oven to 375 degree.
MAKING
2. In a 9x9-inch baking pan, add butter, zucchini, celery, peas, carrot, rice, and fresh herbs.
3. Sprinkle salt and pepper. Pour chicken stock and stir it well.
4. Place the dish in oven, and cook for... - 116.446
Broccoli Medley Supreme
cheese Cook broccoli and cauliflower according to directions.
Put in 10" x 6" x 13/4 baking dish.
Mix together remaining ingredients.
Pour over vegetables, mix lightly.
Sprinkle top with bread crumbs.
Bake at 350° about 30 minutes or until thoroughly... - 32.6254
Cauliflower Au Gratin
Spread cauliflower in bottom of ungreased 1 qt. (1 L) casserole.
To prepare cheese sauce, melt butter in a saucepan and blend in flour and seasonings; stir until smooth.
Remove from heat and stir in milk.
Heat to boiling, stirring constantly.
Add grated... - 39.4594
Garden Medley Pie
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
MAKING
2. In a large pan, melt fat and stir in flour; mix until well blended.
3. Add milk and stir well.
4. Add vegetables and seasonings; mix.
5. Into a baking dish, transfer the mixture and cover top... - 50.9136
Potato And Vegetable Bake
In large bowl, combine potatoes, vegetable medley, soup, sour cream, salt and pepper; mix well.
Place mixture in 4-quart baking dish sprayed with vegetable cooking spray.
Sprinkle with cheese and chives.
Cover and bake at 400°F 1 hour or until potatoes are... - 36.1468
Crunchy Scalloped Celery
Crunchy scalloped celery is a lovely celery bake made with a medley of vegetables. Flavored with celery soup, the celery scallop has water chestnuts, peas and mushrooms in it. Combined and topped with french fried onions, the crunchy celery scallop is baked... - 38.3864
Fresh Tomato Eggplant Spread
The fresh tomato and eggplant spread is a lovely herbed vegetable spread. Prepared with baked eggplant, combined and mixed well with veggies like zucchini, tomatoes and green onions, the spread is flavored with a three herb medley. Chilled and served with... - 43.4089
