-
Home
- »
Recipes
- »
European
- »
Crepe
- »
Baked Crepe
- » Baked Vegetable Crepe
Baked Vegetable Crepe Recipes
Enjoy our collection of Baked Vegetable Crepe recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Baked Vegetable Crepe recipes.
SL: 20695
Spinach Crepes
1. Preheat oven to 350° F.
2. Cook spinach according to package directions. Drain thoroughly.
3. Add salt, pepper, ricotta cheese, milk, eggs, and nutmeg.
4. Put 1/4 cup filling in center of each crepe; overlap sides.
5. Place seam side down in 13- X 9-inch... - 30.3407
Cheesy Asparagus Crepes
1. Cook asparagus according to package directions; drain thoroughly.
2. Place stalks across center of each crepe.
3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan.
4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese.
5.... - 21.2915
Mushroom Crepes
Prepare crepes, or bring to room temperature if refrigerated or frozen.
Remove stems from mushrooms and chop; slice caps and set aside.
In a wide frying pan over medium heat, melt 2 tablespoons of the butter.
Add mushroom stems, onion, and garlic; cook,... - 43.5018
Asparagus Crepes Momay
Prepare Crepes and Mornay Sauce.
Steam or cook asparagus in a small amount of boiling salted water just until crisp-tender, about 10 to 15 minutes.
Drain.
Divide asparagus spears between crepes.
Combine eggs with 1/2 cup Mornay Sauce and salt.
Spoon about 2... - 36.8397
Mushroom Crepes
Saute mushrooms, green onions, and garlic in vegetable oil for a few minutes.
Add pureed tomatoes, salt, sugar, pepper and marjoram.
Saute vegetables until liquid disappears.
Reserve filling.
To make crepe batter, sift together flour, salt, and baking... - 40.6741
Gourmet Asparagus Crepes
For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309
Elegant Chicken Crepes
Prepare Calorie Counter's Crepes; set aside.
In saucepan combine onion and water.
Cook, covered, 5 minutes.
Do not drain.
Combine milk, cornstarch, salt, and pepper; add to onion.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Add... - 43.6145
Beef And Blue Cheese Crepes
These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639
Egg And Zucchini Crepes
These Egg and Zucchini Crepes are fabulous ! Try out these Egg and Zucchini Crepes for your family meal this weekend and feel free to cmment on it here ! - 37.5835
Seafood Crepes
I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178
Cheesy Vegetable Crepes
The classic thin pancake is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner. - 43.2375
Spinach Crepes With Tomato Sauce
To prepare the batter for 12 crepes, place the flour, milk, vegetable oil, egg.
1 egg white, and 1/3 of the spinach in an electric blender or food processor.
Blend for 10 to 20 seconds.
Cover and refrigerate the batter for 2 hours.
Cover and refrigerate the... - 41.8951
Chicken And Vegetable Crepes
Lightly spray a 6-inch nonstick skillet or crepe pan with vegetable oil.
Set aside.
In a large bowl, combine flour, cornmeal, oil, milk and egg substitute.
Beat until blended.
Set aside.
Place prepared skillet or crepe pan over high heat until hot, then... - 42.1763
Creamy Vegetable Crepes
Melt butter in a heavy saucepan.
Add flour; stir with a whisk until well blended.
Add milk, a little at a time, constantly stirring.
Continue stirring until sauce thickens.
Add salt, pepper, nutmeg, vegetables, and cheese.
Continue cooking until cheese... - 39.0752
Vegetable Stuffed Spinach Crepes
Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil.
Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula.
Blend in the spinach.
Be sure that you have squeezed the spinach... - 47.2246
Ratatouille Crepes
These Ratatouille Crepes taste incredible ! Include these Ratatouille Crepes in your meal menu and let me know how you've enjoyed it ! - 40.5501
Deviled'crab Crepes
These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693
Beef Stroganoff Crepes
1. Preheat oven to 350° F.
2. In skillet sprayed with vegetable pan spray, saute onion and beef. Drain excess fat.
3. Add soup, salt, catsup, and mushrooms. Heat to boil. Remove from heat.
4. Stir in sour cream.
5. Put 1/4 cup filling in center of each... - 29.9929
Finnish Spinach Crepe
Finnish Spinach Crepe is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 40.5239
Spinach Crepes
Spinach Crepes has a smooth taste. Spinach Crepes tastes better with butter. Spinach Crepes can be tried by Spinach lovers. - 37.9027
Swiss-ham-asparagus Crepes
Snap off rough ends of asparagus.
Remove scales from stalks, using a knife or vegetable peeler, if desired.
Arrange spears in a large skillet; add 1/2 cup water, and bring to a boil.
Cover, reduce heat, and simmer 6 to 8 minutes or until crisp-tender.
Drain... - 38.2931
Cheese Layer Crepes
This Cheese Layer Crepes is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of beef and cheese - this Cheese Layer Crepes is something you must not want to miss out on! - 46.8078
Beef-spinach Crepes
Cook spinach according to package directions, omitting salt; drain well.
Place between paper rowels, and squeeze until barely moist.
Set aside.
Combine ground chuck, onion, celery, and carrot in a medium skillet; cook over medium heat 5 minutes or until meat... - 42.8718
Dandelions En Crepes
To make crepes, begin by sifting together 3/4 cup flour, baking powder, salt and sugar.
Add to milk, water and rind.
Mix well, then pour into dry ingredients.
Mix lightly (mixture should retain some lumps).
Cook as thin pancakes over medium heat.
Stack and... - 43.4619
Tangy Apple Crepes
Melt margarine over medium heat in a large pan.
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3... - 31.1794
Strawberry And Orange Crepes
Wash and slice the strawberries.
Peel an orange and chop the peel into the smallest possible pieces.
Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes.
Drain the peel.
Cut the oranges into, segments, cutting between the... - 34.2727
Creamed Mushroom Crepes
Cook onions and mushrooms in hot butter until mushrooms are done.
Add cream, salt, and pepper.
Remove mushrooms with slotted spoon and reserve.
Dissolve flour in water; stir into creamy mixture in pan.
Sim mer until thickened, stirring often.
Add cheese and... - 38.2354
Apple Crepes With Roquefort Cheese
These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese ! - 34.9219
Ricotta Filled Crepes
1 To prepare the crepes: In a food processor or blender, combine the buttermilk, flour, egg whites, and salt and whirl for 30 seconds or until well blended.
Let stand at room temperature for 1 hour.
2 Coat an 8-inch nonstick skillet with the cooking... - 41.0216
Turkey Crepes
Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them ! - 33.928
Crepes Gorgonzola
In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter.
Blend until smooth.
Stir in green onion.
Cover and refrigerate at least 2 hours.
Brush bottom and sides of 7-inch crepe pan with melted butter.
Heat.
Pour in... - 42.9199
Cannelloni Crepes
Combine meat, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef.
Drain mixture in a colander, and pat dry with paper towels.
Wipe pan drippings from skillet, return beef mixture to... - 40.9042
Chicken Crepes
Crepes:
Combine all ingredients, except butter and oil.
Whip in blender until smooth; chill, covered, for at least 1 hour.
Heat a 6" crepe pan; brush with butter combined with oil.
Pour in 2 tbs. batter; roll quickly to spread over pan.
Cook until edges... - 43.9378
Cannelloni Crepes
Prepare Calorie Counter's Crepes; set aside.
Cook frozen spinach according to package directions.
Drain well, squeezing out excess liquid.
Set aside.
For filling, in skillet cook meat, onion, celery, carrot, and garlic till meat is browned and vegetables are... - 41.2304
Asparagus- And Carrot-filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper.
Fill each of the crepes with the filling, and place, seam sides down, on a greased baking... - 29.1078
Cheese, Bacon, And Onion Crepes
Fry bacon until crisp.
Drain; crumble.
Pour off bacon fat from frypan.
Add butter; heat.
Stir in onions; cook 3 minutes, until soft.
In each crepe place small amount of onions and spoonfuls of bacon and cheese.
Reserve enough cheese to sprinkle tops.
Roll up... - 34.8415
Dinner Pancakes With Seasoned Vegetables
Prepare Dinner Pancakes.
Cut carrots into 1/4 inch thick slices.
Scrub potatoes Cut flowerets off broccoli stalks.
Cut off and discard tough base of stalks, peel stalks, and cut into 1/4 inch thick slices.
Break cauliflower into flowerets.
Cut larger broccoli... - 43.4367
Eggplant Crepes With Roasted Tomato Sauce
Prepare Roasted Tomato Sauce.
Reduce oven temperature to 425°F.
Arrange 18 largest eggplant slices on nonstick baking sheets in single layer.
Spray both sides of eggplant slices with cooking spray.
Bake eggplant 10 minutes; turn and bake 5 to 10 minutes more... - 36.1637
Crepes (crespelle) With Ricotta Filling
Blend in processor.
Melt in 9 "-10" skillet and pour butter into batter.
Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes.
When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds.
Repeat with... - 41.1805
Shrimp Spinach Crepe Stack
Prepare Creamed Spinach; set aside.
Heat oil in medium skillet over medium heat; add onion and garlic.
Cook, stirring occasionally, until onion is tender.
Add mushrooms; cook until mushrooms are tender.
Continue cooking until moisture has evaporated.
Stir in... - 41.7685
Meat & Spinach Crepes
Prepare crepes, or bring to room temperature if refrigerated or frozen.
With your hands, squeeze as much moisture as possible from spinach.
Heat oil in a wide frying pan over medium-high heat.
Add garlic and onion; cook, stirring, until onion is soft but not... - 43.9352
Asparagus Crepes With Fresh Tomato Sauce
Crepes Sift flour and salt into bowl, add eggs, oil and 2 tablespoons milk.
Beat until smooth.
Beat in remainder of milk; refrigerate 30 minutes.
Heat heavy pan, grease with butter.
Pour thin layer of pancake batter into pan, brown on one side.
Turn, brown... - 43.8726
Chicken And Spinach Crepes
Prepare crepes.
For sauce, combine mushrooms, carrot, leek, and water.
Cover; simmer 5 minutes.
Do not drain.
Combine milk, cornstarch, salt, and pepper.
Stir into vegetable mixture.
Cook and stir till thickened and bubbly.
Stir in sherry and 1/2 cup of the... - 40.6741
Ham Asparagus Crepes With Cheese Sauce
Put first 5 ingredients in bowl with 1 tablespoon vegetable oil.
Beat with rotary beater until smooth.
Make 10 large crepes one at a time by dropping mixture 1/4 cup at a time into small amount of hot oil in skillet, spreading to form an 8 inch crepe and... - 35.3514
Mushroom Cheese Crepes
Prepare Bechamel Sauce.
Melt butter in a wide frying pan over medium high heat; add mushrooms, shallot, and garlic and cook, stirring often, until mushrooms are lightly browned and liquid evaporates (8 to 10 minutes).
Lift out about 1/4 cup of the mushrooms;... - 44.6227
Chicken Dinner Crepes
Saute the mushrooms in a bit of butter or oil, and set aside.
Saute the green beans just until hot.
Add the green pepper and tomato, and saute until all is tender.
Add the chicken and the mushrooms, and blend in the bechamel sauce.
Add salt and pepper.
Fill... - 40.7463
Tomato Crepes
Cut each tomato into 8 slices.
Mix oil, basil and olives.
Season with salt and pepper.
Spread sliced tomatoes and cheese on a large baking sheet.
Sprinkle evenly with oil mixture.
Let stand 30 minutes.
In the middle of each crepe, arrange 4 tomato slices and... - 30.2518
Beef Stroganoff Crepes
Cut sirloin into 1/4 inch strips.
Combine flour and salt and coat meat.
Heat butter and brown meat on both sides.
Add mushrooms and onion and cook 3 or 4 minutes, until onion is tender.
Add bouillon and cook for 3 minutes longer.
Mix the tomato paste into the... - 38.6716
Asparagus And Egg Crepes
Cook asparagus in salted water until tender.
Drain.
Arrange eggs and asparagus on crepes.
Season with salt and pepper.
Fold crepes and place in a shallow baking dish.
Cover with a foil top.
Heat at 350°F for 10 minutes or until warm.
To make'sauce, place... - 37.4883
Down East Lobster Crepes
Melt butter and blend in flour.
Add cream and cook over low heat, stirring constantly, until thickened.
Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan.
Cook over low heat, stirring constantly, until'thickened.
Add lobster, paprika,... - 37.4195
Crepes St Jacques
In large glass mixing bowl, melt 3 tablespoons butter on ROAST (7) for 1 1/2 minutes.
Add mushrooms, garlic and lemon juice.
Cook on HIGH (9) for 2 minutes or until mushrooms are tender.
Mix in scallops.
Cook on HIGH (9) for 2 minutes.
Set aside.
To make... - 45.4173
Spinach Ricotta Crepes
Prepare Fresh Tomato Sauce.
In a medium size bowl, beat egg with salt, pepper, and nutmeg.
Mix in ricotta cheese, jack cheese, 1/4 cup of the Parmesan cheese, the 1 tablespoon parsley, and spinach.
Spoon an equal amount of ricotta mixture down center of each... - 42.9787
Zucchini Swiss Crepes
Make crepes ahead as directed in recipe.
Shred zucchini and lightly press out excess moisture.
Cook onions gently in 2 tablespoons of the butter until soft.
Add zucchini and stir-fry until coated with butter.
Season with 1/2 teaspoon salt, cover and cook... - 39.8873
Cran Cherry Crepes
Thaw frozen cherries, Combine egg, skim milk, flour, and butter or margarine; beal till smooth, Lightly grease a 6-inch crepe pan; heat, Add 2 tablespoons batter; lift pan and tilt till batter covers bottom.
Brown crepe on one side, Turn onto waxed... - 42.1895
Mushroom Crepes
In a large skillet, saute mushrooms and onion in 1 tablespoon of the butter or vegetable oil for 5 to 10 minutes. Stir in herbs, salt, white pepper and paprika and saute briefly. Set aside.
In a 3-quart saucepan, heat the remaining 3 tablespoons butter or... - 32.2212
Fresh Peach Crepes
MAKING
1) For the crepes, in an electric blender, add all ingredients except vegetable oil.
2) Process for a 1 minute till all ingredients are well blended.
3) Using a rubber spatula, scrape down the sides of the blender.
4) Process for another 15 seconds.
5)... - 47.2146
Whole Wheat Crepes
Beat all ingredients together with a wire whisk or rotary beater until smooth.
Grease a heavy, round-bottomed crepe or omelet pan or a skillet thoroughly with butter.
Place the pan over medium-high heat.
When pan is hot, water drops will bounce off.
Ladle... - 37.1886
Tahitian Chicken Crepes
Make the crepes using the Basic Crepe Batter or the Herb Crepe Batter.
Set aside.
Cut the chicken in small cubes.
Mix together the soy sauce, olive oil, brown sugar, vinegar, ginger and lemon rind.
Pour this soy sauce mixture over the chicken and mix well to... - 41.4507
Sauteed Crab Crepes
GETTING READY
1 Preheat the oven to 350° F.
2 Lightly grease a 13-x 9- x 2-inch baking dish.
MAKING
3 In a large skillet, melt butter and saute first 5 ingredients until vegetables are tender.
4 Remove from the heat.
5 Stir in the next 7... - 44.4684
Breakfast Lunch Or Dinner Blender Crepes
Combine all ingredients in blender; process until smooth.
Batter should be thin and easy to pour.
If not, thin with 1 tablespoon milk until pourable.
Over medium heat, use a small non-stick saute pan or crepe pan, spray with "Pam".
Pour 2 tablespoons batter... - 33.6033
Spinach And Ham Pancakes Crepes
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6.
MAKING
2. To make the pancakes (crepes): In a bowl, sift together the flour and salt.
3. Combine the beaten egg and egg yolk and half the milk and beat to a smooth mixture.
4. Stir in the... - 44.8424
Soft Peach Mousse In Crepe Flutes
Prepare the mousse In a small saucepan, sprinkle the gelatin over the orange juice.
Once the gelatin granules have softened, bring the mixture to a boil over medium heat, stirring until the gelatin has melted.
Remove the pan from the heat and set it aside to... - 46.5954
Buckwheat Crepes With Roast Veal And Parmesan
1. In a medium bowl, combine the buckwheat and all-purpose flours with 1 tea spoon of salt and whisk well. Add the water and egg and whisk until smooth. Cover the crepe batter and let stand at room temperature for 30 minutes.
2. Preheat the oven to 400° Heat... - 26.0046
Crepes With Veal
Crepes With Veal is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Crepes With Veal is. Why don't you give it a try and let us know how much you like it! - 44.2334
Beef Crepes Continental
1 Make Basic Crepes and bake; set aside while making sauce and filling.
2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper.
Cook, stirring constantly,... - 41.7286
California Crepes
GETTING READY
1) Take a small bowl for mixing half quantity of soup and ½ cup of milk. Blend this thoroughly and keep the bowl aside.
2) Take another small bowl to combine egg substitute and remaining ½ cup of milk. Whisk with a egg whisker to blend the... - 41.5728
Crepes Madrilene
Heat oil and saute the onion until soft.
Add tomatoes, thyme, peppers, olives, garlic, salt and pepper.
Simmer for a few minutes to soften tomatoes and peppers.
Spoon over crepes, and garnish. - 29.9792
Hot Ice-cream Crepes
Preheat oven to 475°.
Divide ice cream between the crepes and roll up.
Place in an oven proof dish.
Bake in hot oven for about 2 to 3 minutes.
Serve with cold chocolate sauce or melba sauce. - 20.3284
Cheese, Bacon And Onion Crepes
These Cheese, Bacon and Onion Crepes make a truly delightful meal ! Try out these Cheese, Bacon and Onion Crepes for your next party meal and tell me how you've enjoyed it ! - 32.611
Crepes With Hot Chicken Salad
These Crepes With Hot Chicken Salad are really hot ! The irresistible salad made of chicken, pecans and mushrooms is a rare treat! Try out these Crepes With Hot Chicken Salad for your next meal. Feel free to suggest here about them. - 32.4815
Cauliflower Crepes With Mornay Sauce
Break cauliflower in small pieces and cook in salted water until soft.
Drain.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Add cauliflower.
Fill crepes; fold over and place in greased... - 36.0112
Flaming Shellfish Crepes
Make white sauce by adding butter Tabasco sauce, and seasonings to milk.
Add beaten egg yolks and cook over low heat until thickened.
Blend in remaining ingredients except brandy.
Place crepes in single serving baking dishes.
Fill cavity with shrimp crab... - 35.2975
Ham And Asparagus Crepes
Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender.
Spread out the crepes and cover each crepe with a slice of ham.
Over the ham place 2 or 3 asparagus spears and roll up... - 23.8561
Brandied Apricot Crepes
Spread jam over crepes.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Serve. - 25.9106
Manicotti Crepes
These Manicotti crepes are an irresistible medley of cheeses ! Feast on the Manicotti crepes at your weekend party! Make them in a jiffy and please your guests !What do you say? - 31.5826
Blueberry Crepes
These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them ! - 38.9849
Chicken In White Wine Crepes
These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes - 40.6085
Ham And Chicken Crepes
Melt the 1/2 cup butter or margarine in a medium saucepan.
Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly.
Dissolve bouillon cubes in water, and add to the flour and butter.
Stir until thickened.
Add meats, cracked wheat, and... - 37.9154
Chicken Filled Crepes
Prepare white sauce by melting butter and blending in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, until the mixture thickens and bubbles.
Combine white sauce, sherry, chicken, almonds and onion.
Divide the mixture between the... - 37.1987
Diet Crepes
1 Place egg, egg white and skim milk in container of electric blender; add flour, salt and vegetable oil; cover container; process at high speed 30 seconds, or until smooth. (Or place egg, egg white, milk, flour, salt and vegetable oil in a small deep bowl;... - 29.3553
Chinese Pork Crepes
Make the crepes using the Basic Crepe Batter.
Set aside.
Cut the pork fillets into small cubes.
Mix together the ginger, mustard, brown sugar, salt and soy sauce.
Add the meat and mix thoroughly.
Set aside and allow to marinate for about 45 minutes.
Drain... - 41.6039
Shrimp Crepes With Nutty Cheese Sauce
Make the crepes using the Basic Crepe Batter.
Set aside.
Cream the ricotta cheese, then beat in the eggs.
Add the garlic, Parmesan cheese, oregano, salt, basil, walnuts, parsley and vegetable oil.
Stir two-thirds of the mixture into the chopped shrimps.
Fill... - 41.4533
Crabmeat Crepes
Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium-high heat until margarine melts.
Add mushrooms, green onions, and 1 teaspoon thyme; saute 2 to 3 minutes or until vegetables are tender.
Reduce heat to low; stir in flour.
Cook... - 38.0321
Spinach Cheese Crepes
Thaw frozen spinach and drain well, squeezing out excess liquid. Set aside.
Heat butter or vegetable oil in a large saucepan over low heat. Stir in flour, pepper and nutmeg. Cook about 1 minute or until bubbly, stirring constantly.
Gradually stir in milk.... - 32.6701
Chicken Crepes With Sour Cream
Preheat oven to 375°F.
Grease a large, shallow baking dish.
In a large, heavy skillet, heat butter.
Add onion and celery; saute over medium heat until vegetables are tender.
Stir in chicken, sour cream, tarragon, salt, and pepper.
Spoon about 2 tablespoons... - 42.8744
Seafood Crepes With Mornay Sauce
Preheat oven to 375°F.
Butter a large, shallow baking dish.
In a large skillet over medium heat, melt butter.
Add onion and mushrooms; saute until vegetables are tender.
Stir in seafood.
Blend in 3/4 cup of the Mornay Sauce, 1/4 cup of the Parmesan cheese,... - 40.6089
Beef Crepes With Blue Cheese
Brown beef and onion in oil.
Mix slightly beaten egg with cheese and add to beef along with olives and sour cream.
Simmer for 5 minutes, stirring constantly.
Salt and pepper to taste.
When mixture has cooled, fill crepes.
Roll up and place on buttered cookie... - 36.4738
Crabmeat Crepes
Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium-high heat until margarine melts.
Add mushrooms, green onions, and 1 teaspoon thyme; saute 2 to 3 minutes or until vegetables are tender.
Reduce heat to low; stir in flour.
Cook... - 38.7858
Crepes Alaska
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) Into a bowl, sift the baking powder, flour and salt.
3) Add the sugar, egg yolks, oil and milk and beat well till the mixture is smooth and blended.
4) With oil, lightly brush a 6-inch... - 42.9962
Stuffed Cheese Crepes
Stuffed Cheese Crepes is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Stuffed Cheese Crepes; I am sure you would love to try this Stuffed Cheese Crepes again-n-again. - 46.0687
Crepes A La Barbra
1. Make crepes: In blender or food processor, combine milk, flour, egg, honey, vegetable oil spread, vanilla, and salt, and blend until smooth. Or, whisk in bowl.
2. Lightly coat 10-inch nonstick skillet with nonstick cooking spray. Heat over medium heat. Off... - 41.5262
Bulgur Pilaf Stuffed Crepes
Position knife blade in food processor bowl; add first 4 ingredients.
Process 1 minute or until smooth, scraping sides of processor bowl occasionally.
Chill batter 1 hour.
Coat a 7-inch crepe pan or nonstick skillet with cooking spray; place over medium heat... - 42.1719
All Purpose Crepes
In a medium bowl, beat eggs and salt with a whisk or an electric mixer.
Gradually add flour alternately with milk, beating until smooth.
Beat in oil or butter.
If batter contains bubbles, refrigerate for about 1 hour until most bubbles disappear.
Stir... - 30.3517
Turkey Sausage Quiche In Crepe Cups
Combine first 5 ingredients in a medium bowl, stirring with a wire whisk just until no lumps remain.
Cover and refrigerate at least 1 hour.
Coat a 7 or 8-inch crepe pan or skillet with cooking spray; place over medium heat until hot.
Pour 3 tablespoons batter... - 43.2309
Crepes With Strawberries And Muscat Yogurt Sauce
1. In a small bowl, whisk the flour with the salt. Add the milk, egg and 1 tablespoon of oil and whisk until smooth. Cover and let rest for 20 minutes. In another small bowl, whisk the yogurt, honey, Muscat and zest.
2. Preheat the oven to 350°. Heat an... - 29.3918
Neapolitan Crepes
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a bowl, combine the eggs and half of the milk.
3) In another bowl, combine the flour and the remaining milk and make a paste.
4) Into this, stir in the egg mixture.
5) Now, add a pinch of salt.
6) In... - 43.77
Chinese Chicken Crepes
GETTING READY
1. Preheat the oven at 400°.
MAKING
2. Mix together the chicken, mushrooms, green pepper, and onion.
3. Stir in eggs to chicken mixture.
4. Season with salt and pepper.
5. Add 1 1/2 tablespoons of chicken mixture on every crepe’s cooked... - 46.7774
Chocolate Souffle Stuffed Crepes
1. PREPARE THE CREPES: Combine the flour, milk, egg, sugar, butter and salt in a blender or food processor. Process for 20 or 30 seconds, until smooth. Pour into a measuring cup.
2. Place a 6-inch nonstick skillet or crepe pan over moderately high heat. When... - 38.8207
Souffleed Spinach Crepes
Combine 3 tablespoons Parmesan cheese, bread crumbs, and 1 tablespoon melted margarine; stir well, and set aside.
Melt 2 teaspoons margarine in a small saucepan over medium heat.
Add minced onion, and saute 2 minutes or until tender.
Add flour, and cook 1... - 43.095
Stuffed Crepes & Pepper Sauce
1. To make the sauce, preheat the grill. Place the pepper halves, skin side up, on a baking sheet and grill, turning, for 10-12 minutes until the skin is browned and well blistered. After 5 minutes, add the tomatoes and garlic and cook in the same way for 5-7... - 34.4885
Crepes De Volaille With Mornay Sauce
1. Put the chicken in a large saucepan with the celery, carrot, onion, parsley, bay leaf, peppercorns, and 1 teaspoon salt. Add water to cover and bring to a boil. Partially cover and simmer for about 1 hour.
2. Remove the chicken from the pot, and, when cool... - 44.418
Pancakes Crepes Stuffed With Cheese Stuffed Mushrooms
GETTING READY
1. In a large saucepan, heat the butter
2. Use the readymade pancake batter to fry 8 equal-sized pancakes (crepes)
3. Set aside to cool and drain on kitchen paper
4. Preheat oven to 400°F/200°C (Gas Mark 6)
5. Grease and set aside a shallow... - 47.2277
Blintzes
Mix cheese, egg yolk, butter, and vanilla.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter... - 35.9161
Crab Crepes With Tomatoes And Herbs
These Crab Crepes With Tomatoes and Herbs are the best that I've ever tasted ! Savor these Crab Crepes With Tomatoes and Herbs in your next meal to know what I mean ! Feel free to suggest here ! - 40.3245
Entree Crepe Batter
Process milk, melted butter or vegetable oil and tofu together in a blender or food processor until smooth.
Add flour, nutritional yeast, baking powder and salt. Blend thoroughly.
Refrigerate batter for at least 1 hour. - 25.9684
Apple Raisin Crepes
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat; lightly spray with vegetable oil cooking spray or oil lightly before making each crepe.
Pour about 1/4 cup... - 47.3668
Crepes With Hamburger Stroganoff
These Crepes With Hamburger Stroganoff are simply irresistible ! Savor these Crepes With Hamburger Stroganoff as an anytime meal or snack ! Don't tell me how you've enjoyed them ! - 39.1457
Crepes With Veal
These Crepes With Veal have redefined my lunch ! Try these Crepes With Veal this weekend for your family and tell me if you like them ! - 40.0197
Sauteed Crab Crepes
Saute first 5 ingredients in butter in a large skillet Until vegetables are tender.
Remove from heat.
Stir in the next 7 ingredients.
Combine egg and mayonnaise in a bowl; stir in crabmeat mixture.
Fill each crepe with a heaping one-fourth cup crabmeat... - 33.5643
Cannelloni Crepes
How to make the famous Cannelloni Crepes, a savory crepes recipe! Try this Cannelloni Crepes for once; I bet, your friends and family will be asking for more! - 42.8558
Crepes With Spaghetti Sauce
Prepare 2 cups of a favorite recipe of spa ghetti sauce.
Add meat, sausage, or mush rooms.
If sauce is runny, add enough tomato paste to thicken.
Fill 8 to 10 crepes, roll and place in baking dish.
Spread extra sauce over the tops of crepes and sprinkle with... - 18.4379
Cheese Crepes
Yummy delicious snack or a hearty breakfast, you can decide just how to serve these delicious cheese crepes. They are really easy to make and yummy in every bit. Enjoy!! - 44.6286
Chicken Crepes
Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877
Chicken Crepes With Almonds
Preheat oven to 200°.
Mix chicken, cheese, pineapple and almonds with chicken soup and pineapple juice.
Add thyme and lemon pepper and mix ingredients together thoroughly.
Place 1/4 cup mixture in center of each crepe and roll.
Place crepes with seam side... - 37.7849
Tempting Cheese Crepes
Combine flour, salt and eggs; beat until smooth.
Gradually add milk, mixing until well blended.
For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom.
Cook over medium-high heat until... - 38.3565
Chicken Crepes
Melt butter or margarine in saucepan, and stir in flour.
Mix well, and add milk gradually.
Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth.
Divide sauce in 1/2.
Mix... - 45.8262
Vegetable-filled Bran Crepes
Heat chicken broth in a heavy skillet, add broccoli and carrots, and cook, uncovered, 5 minutes.
Add sliced mushrooms and 2 tablespoons sliced green onions, cook 2 minutes or until vegetables are crisp-tender and liquid is evaporated.
Stir in cereal.
Spoon... - 33.4548
Vegetable Crepes
Place frozen broccoli in a 1 1/2-quart casserole.
Add water.
Microwave, covered, 8 to 9 minutes, stirring after 4 minutes.
Set aside.
Place one or two stalks of broccoli on each crepe; roll up.
Place 3 crepes on a plate and microwave 1 to 1 1/2... - 25.2944
Mixed Vegetable Crepes
Make the crepes using the Basic Crepe Batter recipe.
Set aside and keep warm.
Saute the garlic and onions in the butter until the onions are golden brown.
Add the zucchinis, tomatoes, eggplant, green and red peppers, parsley, bay leaves, basil, salt and... - 31.4763
Vegetable Crepes
GETTING READY
1 In a mixing bowl, sift the flour and salt.
2 Create a well in the centre and add the eggs and the melted butter.
3 Using a wooden spoon, gently fold in the flour.
4 Gradually pour in the milk and water until the mixture forms a smooth... - 45.3251
Vegetable Stuffed Spinach Crepes
Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil.
Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula.
Blend in the spinach.
Be sure that you have squeezed the spinach... - 37.4481
Peach Melba Crepe Cups
GETTING READY
1. In a large bowl, beat together eggs and honey then beat in skim milk and water.
2. Sift together whole wheat pastry flour, unbleached white flour, and baking powder. Stir it into egg mixture to make a smooth batter.
3. Flavor with vanilla.
4.... - 45.2416
Exotic Pancake Crepe Rolls
GETTING READY
1. If the sweetcorn and peas are raw, they need to be boiled for 5 minutes.
2. Set aside to cool
MAKING
3. In a large saucepan, heat the peanut oil.
4. Add the onions and stir fry till the onions are transparent
5. Then tip in the pepper and... - 44.5592
Berry And Apricot Crepes
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat.
Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe.
Pour about 1/4 cup... - 48.0546
Low Calorie Crepes
1. Combine egg, milk, flour and salt in a small bowl. Blend with a fork until batter is smooth.
2. Spray a small, nonstick skillet with lecithin spray or wipe lightly with vegetable oil.
3. Heat skillet over high heat. Pour in a scant 1/4 cup of batter;... - 24.0533
Basic Crepes
Beat all ingredients with hand beater until smooth.
For each crepe, lightly butter 7-inch or 8-inch skillet; heat over medium heat until bubbly.
Pour scant 1/4 cup batter into skillet; rotate skillet until batter covers bottom.
Cook until light brown; turn... - 31.8186
Indian Chicken Crepes
Combine chicken, yogurt, raisins, onion, pickle, curry powder and red pepper; mix well.
Cover; chill.
Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well.
Heat 6 to 7-inch crepe pan or skillet over medium heat.
Lightly... - 47.9696
Monterey Crepes
GETTING READY
1) Clean strawberries, hull, and cut. Keep aside in a medium-size bowl.
2) Pare peaches, cut in two, pit, and slice. Add it to the strawberries in the bowl.
MAKING
3) Sprinkle lemon juice over fruits in the bowl. Add 1/2 cup sugar and... - 48.2117
Delicious Diet Crepes
GETTING READY
1. In a medium sized bowl, combine both the flours and baking powder. Sieve and keep aside.
2. Grease an 8 inch skillet with oil and keep aside.
MAKING
3. In a medium sized bowl, combine eggs and honey and beat once.
4. Add water, skim milk,... - 47.6465
Spinach Crepes With Curried Crab
1. Sift the flour into a bowl and remove any husks that remain in the sieve (strainer).
2. Make a well in the centre of the flour and add the egg. Gradually whisk in the milk, then blend in the spinach. Transfer the batter to a jug and let stand for 30... - 38.1436
Light Rhubarb Crepes
MAKING
To make the crepes
1. In a large bowl, beat together eggs and honey.
2. Beat in skim milk and water.
3. Sift together whole wheat pastry flour, unbleached white flour, and baking powder.
4. Stir into egg mixture just until blended.
5. Stir in... - 44.9097
Crab Crepes With Shrimp Sauce Crepes
To make crepes: combine milk, egg, flour and salt; beat until smooth.
Use crepe maker or fry crepes, one at a time, in lightly greased 6 or 7-inch skillet, using 3 tablespoonsful batter for each crepe.
Pour batter into skillet; tilt pan quickly so that batter... - 38.4929
Sweet Lemon Souffle Filled Crepes - Part 1: Crepes
Want to surprise your guests with a unique dessert that will knock their socks off? Then watch this 2 Part video series and learn to make a delicious dessert that everyone is sure to love. In Part 1, it is time to make the crepes. - 79.9871
Hazelnut Crepes With Chocolate Sauce Crepes
Sift flour into bowl, add eggs, oil, salt and 2 tablespoons milk.
Beat until smooth.
Beat in remainder of milk; refrigerate 30 minutes.
Heat heavy pan, grease with butter.
Pour a thin layer of pancake batter into pan, brown on one side.
Turn, brown other... - 41.7552
Baked Cheesy Broccoli And Ham Crepe
Creativity knows no limit and this Baked Cheesy Broccoli and Ham Crepe video proves it. Take a look at this brand new recipe and enjoy your cooking with this creamy and comforting dish. Everyone will love it. Happy Cooking! - 118.111
Crepes With Fresh Mushrooms
This Crepes With Fresh Mushrooms is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Crepes With Fresh Mushrooms, because this can be a sure short cut way to win the hearts... - 36.1994
Spinach And Ham Crepes
Discard stems and heavy veins of spinach; wash to remove grains of sand.
Cook about 5 minutes in plenty of boiling water; drain.
Place ham in food processor.
Add spinach, cream, salt, and nutmeg; turn on motor.
Return mixture to clean saucepan; stir over low... - 40.0225
Whole Wheat Crepes With Mushrooms
Wash, pat dry, clean, and thickly slice the mushrooms.
Halve the leek lengthwise, wash, remove the root-end and the dark green leaves, and cut into 1/4-inch slices.
Cook the vegetables covered in 1 tablespoon of the butter 10 to 15 minutes, stirring... - 41.0942
Beef And Snow Peas Crepes
Marinate steak in a mixture of soy sauce, sherry, cornstarch, and onions for 30 minutes.
Brown the meat quickly in 2 tablespoons of hot vegetable oil over high heat.
Stir continuously.
Remove from pan.
Add rest of vegetable oil.
When hot, stir in snow peas... - 34.4975
Italian Meat Crepes
These Italian Meat Crepes are a lunchtime passion with me! Let the magic of cheese and beef of the Italian Meat Crepes get the better of you ! Try out this easy dish and feel free to comment on it here ! - 31.5987
Pizza Crepes
If you are a pizza freak and search for its flavor like a true lover elsewhere too, then you can try the Pizza Crepes ! Make these Pizza Crepes in a jiffy and tell me if you like them ! - 30.0052
Strawberry Crepes
– Put the strawberries in a bowl and pour maple syrup over them. Soak for a few hours.
– In a separate bowl, sift flour, baking powder and salt. Gradually pour in the milk and stir with a whisk until the batter is smooth.
– Pour the batter through... - 34.6978
Lemon Dessert Crepes
Preheat oven to 400°F.
Melt butter over low heat, blend in flour, and continue cooking and stirring 1 to 2 minutes.
Remove from heat and beat in milk.
Return to heat and stir continuously until mixture boils and thickens.
Transfer to a bowl before beating... - 35.9195
Oriental Beet And Pepper Crepes
Heat oil in fry pan.
Add green pepper rings, onion slices, salt, garlic, and green onions.
Cook, stirring over high heat, for 3 minutes.
Add beef slivers and cook, stirring over high heat, for 2 minutes.
Stir in sugar, sherry, and ginger.
Cook for 1... - 38.059
Mixed-fruit Crepes With Whipped Cream
These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281
Easy Turkey Spinach Crepes
These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555
Quick Chicken Divan Crepes
Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken.
Divide mixture between crepes, roll up, and place in a shallow baking dish.
Combine mayonnaise with milk; spread over... - 27.4782
Sausage Filled Crepes
Prepare main dish crepes; set aside.
In saucepan cook sausage or ground pork and onion till meat is browned and onion is tender.
Stir in mushrooms; cook for 1 minute.
Drain off fat.
Combine 3/4 cup sour cream, american cheese, cream cheese, milk, celery salt... - 38.342
Crepes Romaine
These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them ! - 35.327
Chicken In Cassoulet Style
Chef is cooking a sort of Cassoulet Style which is a French style with great ease in a shallow skillet, pretty simple dish with no hard and fast rules to stick. Those who want a soupy chicken dish for a twist in the taste can try this. The sizzling sound of... - 75.8182
Zucchini Pancakes
Squeeze zucchini firmly to remove excess liquid.
Transfer to a bowl and mix with onion, eggs, flour, - 29.3153
Zucchini Pancakes
These Zucchini Pancakes enriched with cheese, biscuit mix and pepper are a type of omelet. You'll simply love them for a meal ! Try these Zucchini Pancakes out and tell me if you feel the same about them. - 30.096
Crepes Bombay
Make crepe batter.
Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes.
Gradually add chicken stock.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Season with salt and pepper; blend in... - 41.8174
Crab Crepes Mornay
Filling: Soften cream cheese in microwave 40 seconds.
Add crab, sour cream, garlic salt and sherry and stir until blended.
Mornay Sauce: Melt butter and stir in flour until well blended.
Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215
Mushroom And Chicken Crepes
Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese.
Fill the crepes with the chicken mixture.
Line them in two 9 x 13-inch pans.
Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489
Creamed Chicken Crepes
Creamed Chicken Crepes is a delicious and filling breakfast. They are a family favorite, so it is no wonder that they are prepared quite often! Try this Creamed Chicken Crepes recipe for yourself! - 44.2574
Kensington Crepes
Kensington crepes are spiced turkey filled egg and flour crepes. Made with a filling of cooked turkey with onions and cheese for flavor, it has added egg for taste. Spiced with curry powder, it also has added nuts for a crunch to it. Cooked and baked it is... - 45.652
Omelet Primavera
1. Preheat oven to 350°F. In large bowl, with mixer at high speed, beat egg whites until stiff peaks form. In small bowl, with same beaters and with mixer at high speed, beat egg yolks, 1/4 cup water, 1/2 teaspoon salt, 1/2 teaspoon thyme, and 1/8 teaspoon... - 30.158
Asparagus And Carrot Filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper. - 26.4197
Crepes
Combine flour, milk, and egg in container of an electric blender; process until smooth.
Refrigerate batter for 1 hour. (This allows flour particles to swell and soften so crepes are light in texture)
Coat bottom of a 6-inch crepe pan with cooking spray,... - 31.5436
Beef And Bean Sprout Crepes
These Beef And Bean Sprout Crepes make a sumptuous and healthy breakfast ! Make these Beef and Bean Sprout Crepes soon and come up with any suggestions if you have any ! - 34.6476
Basic Crepe Recipe
Assemble Blender.
Put all ingredients into blender container in order listed.
Cover and process at BLEND until smooth.
Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan.
Pour in enough batter to cover bottom... - 28.6641
Buckwheat Crepes
These Buckwheat crepes make an excellent meal ! Try these Buckwheat crepes this weekend and tell me if you liked them! - 26.3198
Shrimp Crepes With Veloute Sauce
These Shrimp Crepes with Veloute Sauce are the ultimate shrimp pancake dishes that I've ever tasted ! Try out these Shrimp Crepes with Veloute Sauce for your next meal and tell me if you like them ! - 35.3927
Curried Lamb Crepes
These Curried Lamb Crepes are so very delicious ! Satiate your appetite during lunch or brunch with these Curried Lamb Crepes ! Come back here with your suggestions ! - 38.9375
Chocolate Crepes
Combine flour, cocoa, sugar, and salt.
Add milk and almond extract; beat at low speed of an electric mixer until smooth.
Add egg, and beat well; stir in butter.
Refrigerate batter 2 hours.
Brush bottom of a 6-inch crepe pan or heavy skillet with oil; place... - 38.6862
Beef Burgundy Crepes
Cut the steak into bite size pieces.
Dice the bacon and fry in hot butter.
When crisp, remove and set aside.
Add onions and brown outsides.
Set aside.
Add meat and brown.
Drain fat.
Add wine, bouillon, bacon, onions, thyme and salt and pepper.
Cover and... - 38.5969
Creamed'crab In Crepes
Heat butter and stir in onions and crab meat.
Stir over high heat for 1 minute.
Season and add white wine.
Boil mixture until wine has almost evaporated.
Remove mixture and reserve.
Blend cornstarch with milk and add to skillet with cream.
Simmer for 2... - 38.1219
Shrimp And Water Chestnut Crepes
Saute scallions in butter for 2 minutes.
Reserve several shrimp for garnish.
Slice the rest of the shrimp into 1/3 inch slices.
Add shrimp and mushrooms to scallions and cook 2 minutes.
Add water chestnuts and remove from heat while preparing the cream... - 39.0378
Crepes With Welsh Rarebit Sauce
These Crepes With Welsh Rarebit Sauce are a rare treat that you cannot afford to miss out on ! Include these in your weekend special meal and feel free to tell me if you like them. - 36.2052
Chocolate Souffle Crepes
Prepare Crepes.
Mix 1/2 cup granulated sugar, the cocoa, cornstarch and salt in 2-quart saucepan.
Stir in water gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir at least half of the hot... - 39.4502
Ham And Beef Crepes
These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648
Crepes Frangipane
Spread almonds in pie plate.
Cook at HIGH for 5 to 6 minutes or till toasted, stirring 3 times.
Grind and set aside.
In 4-cup glass measure, combine granulated sugar and flour.
Add milk.
Cook at HIGH for 4 to 5 minutes or till thickened, stirring after each... - 42.1016
Chicken Crepes
These Chicken Crepes are a desire ! Try these pancakes stuffed with chopped chicken irresistibly seasoned with pepper and poultry seasonings and doused in bechamel sauce. Feel free to express yourself about these Chicken Crepes. - 34.2773
Crab And Shrimp Crepes
In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice.
Stir in flour and salt.
Add milk.
Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute.
Stir in crab,... - 42.9016
Seafood Crepes
Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981
Broccoli Crepes Gratinees
To Prepare Crepes:
In blender container combine first 4 ingredients and process until smooth.
Let stand about 15 minutes so that bubbles will subside.
Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle... - 38.5107
Crepes With Spinach
Mix flour, salt, paprika, ginger and celery seed together in bowl.
Whisk in eggs until throughly blended.
Add beer and whisk again.
Stir in 3 tbsp (45 ml) melted butter.
Pass batter through medium-fine sieve (holes must be large enough for celery seed) into... - 41.2667
Fondue Chips
Cut each crepe into 12 or 16 pieces.
Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp.
Remove from oven and sprinkle with sugar.
Use with chocolate fondue.
To make the chocolate fondue, break chocolate into pieces about 1 inch... - 28.5205
Green Crepes
Thaw spinach.
Add well-drained spinach, chervil, and chives to batter.
Make thin crepes. - 21.7848
Sesame Crepes
In a blender or food processor (or with a wire whisk, egg beater, or electric mixer), whirl eggs, milk, the 1 tablespoon oil, flour, sesame seeds, and salt until smooth.
Cover and refrigerate for 1 hour.
Heat a 6 or 7 inch crepe pan or other flat bottomed... - 40.486
Corn Crepes With Spicy Tomato Sauce
Corn crepes with spicy tomato sauce is a lovely and filling vegetable crepe. Prepared with a mixed vegetable medley for the filling, the crepes are finished with a chili yogurt topping. Flavorful and healthy, this vegetable crepe can be served for lunch or a... - 44.1806
Fiddlehead Crepes
Everyone seemed to like my Fiddlehead Crepes dish. Most of my friends with whom I have shared this recipe tell me that Fiddlehead Crepes is an easy, nice and crowd-pleasing recipe. You will be making it again soon! - 37.0965
Individual Spinach Quiches
Cook spinach according to package directions, omitting salt.
Drain well, and press spinach between paper towels until barely moist.
Set aside.
Combine cheese and flour; toss well, and set aside.
Combine milk, eggs, onion, salt, pepper, thyme, rosemary, and... - 39.4502
Luscious Potato Crepes
Mash cream cheese and flour together.
Beat in eggs, cheese, grated potatoes, pepper and parsley.
Add sufficient cream to make a thick batter.
Heat oil in small frying pan.
Pour in 1 tbsp (15mL) batter; move pan to spread batter over base.
Brown both sides.
To... - 33.4742
Mushroom Stuffed Crepes
Mix together the eggs and flour.
Add the milk slowly and whisk till all the milk has been used and the mixture is smooth.
Strain and refrigerate.
Heat some butter in a non stick pan.
Pour a ladle full of the batter into the pan and spread to form a... - 40.0841
Crepes With Creamed Zucchini
Whisk the flour with 1 egg, 1 egg yolk, and enough of the water to make a viscous batter.
Add one of the pinches of salt, cover and set aside.
Wash the zucchini in lukewarm water, dry, clean and dice.
Peel and dice the onion.
Peel and chop the garlic... - 41.0489
For The Crepes
To make in blender, put in milk, then eggs, flour, salt and butter.
Cover and whirl at high speed 1 minute, or until batter is smooth.
Or in bowl, beat eggs with whisk or beaters, slowly add flour and beat until smooth.
Gradually beat in milk, salt and... - 36.0137
Crepes Or Pancakes
Crepes Or Pancakes are a classic dish that tastes great. Crepes Or Pancakes can be prepared easily and must be tried at home by everyone. - 40.1686
Cheesy Dipping Chips
These crunchy Cheesy Dipping Chips are sure to make your day! Try out these crunchy Cheesy Dipping Chips and tell me if you like them ! - 18.4998
Hot Ice Cream Crepes
Try this alluring Hot Ice Cream Crepes. An easily prepared recipe, this Hot Ice Cream Crepes is a dish which you will always love to serve to your friends. - 23.6897
Mixed Fruit Crepes With Whipped Cream
Mash bananas with cream and sugar; cover surface of each crepe.
Cut peaches and pears into small pieces; lay over bananas.
Roll or fold crepes; place in buttered ovenproof dish.
Dot with butter.
Bake in preheated 400°F oven 15 minutes. - 31.1847
Apricot Souffle Crepes
Prepare apricot puree by simmering apricots in water until tender.
Sieve or puree in blender or food processor; reserve.
Beat egg yolks and sugar until thick.
In separate bowl beat egg whites until stiff.
Fold 1/2 cup apricot puree into beaten yolks; fold... - 39.6769
Ham And Banana Crepes
Make the crepes using the Basic Crepe Batter recipe.
Set aside.
Saute the ham and bananas in the butter until heated through.
Stir in the mustard, cheese and salt and pepper to taste.
Fill each crepe with the ham and banana mixture.
Fold over and place in a... - 29.6661
Cheese Crepes
Make the crepes using the Cheesey Crepe Batter.
Set aside and keep warm.
Soften the butter and mix in the grated cheese.
Add the cream, parsley and chives and mix thoroughly.
Fill each crepe with some of the cheese filling.
Fold over and place in a buttered... - 28.4944
Lobster Cheddar Crepes
Preheat the oven to 350°F (180°C).
Heat the butter in a large skillet, add the lobster, saute thoroughly.
Blend in the mornay sauce and half the cheddar, reduce heat and simmer for 3 minutes.
Spoon the mixture evenly into the crepes.
Roll and place crepes... - 31.9161
Banana Nut Crepes
Make the crepes using the Sweet Crepe Batter.
Set aside.
Bake the bananas in their skins in a 350°F (180°C) oven for 20 minutes.
Peel and cut in half lengthwise.
Mix together the nuts, brown sugar and cinnamon.
Spread the nut mixture over each crepe and... - 33.5421
Chicken With Asparagus Crepes
Make the crepes using the Cheesey Crepe Batter recipe.
Set aside and keep warm.
Mix together the chicken, asparagus, cheese, lemon juice, parsley, salt and pepper.
Fill each crepe with some of the chicken filling.
Fold over and place in a buttered shallow... - 30.7221