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Baked Vegan Bread Recipes
Enjoy our collection of baked vegan bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked vegan bread recipes.
CC: 70
No-knead Ciabatta Bread - Italian
Have you ever tried to make homemade bread? This ciabatta bread is a fragrant no-knead bread, that needs just a pinch of yeast and a long rising time, for a great result! - 140.34
Breadsticks ( Grissini ) - Italian
Let's learn with Sonia how to make homemade bread sticks, one of the most popular Italian food products... it's so easy, you won't believe it! - 135.735
Vegan Zucchini Walnut Bread
These holidays treat your vegan friends with this outstanding zucchini walnut bread. Take a look at this impressive video that shares a recipe for this awesome bread that you would surely like. The zucchini and walnuts imparts a wonderful texture and excellnt... - 132.024
Khobz
In Morocco, khobz is a very important element for every meal. We basically eat all the main dishes as well as the cooked salads with khobz. Even in the morning, we eat for breakfast by dipping it in honey and olive oil. My grandmother is going to show us how... - 126.014
Vegan Crostini
Meet The Shannons- premiere episode. Annie recreates a 50's family past-time with a modern twist. This easy scrumptious vegan treat is great for a couple or a crowd. - 121.017
Vegan Zucchini Bread
GETTING READY
1. Preheat the oven at 350 degrees F.
MAKING
2. Mix together sugar, vanilla extract and almond or soy milk.
3. In a blender blend together sugar mixture, zucchini and tofu until smooth
4. Slowly stir in all purpose unbleached flour, baking... - 107.089
Vegan Banana Nut Bread
A Vegan banana bread makes a nice breakfast item or a picnic snack. The video has a simple, easy to follow recipe for the bread that gets unique moistness due to banana and added crunch because of the nuts, added to the batter. - 104.134
Vegan Baked Banana Pecan/walnut Bread
Want a vegan recipe for delicious banana nut bread? Then watch this video and learn of a recipe that is simple, 100% vegan and will yield a tasty bread that will go well with almost everything. - 103.391
Healthy Organic Chocolate Chip Banana Bread
All of you organic foodies - here is something real interesting and delicious recipe of banana bread. The best part of this bread is mixing the chocolate chips - you can very well guess the taste. Watch the video to learn about the nutritional values of this... - 100.765
Orange Breakfast Loaf
MAKING
1. In a bread maker, add the ingredients in the following order. For the wet ingredients, water, orange juice, vegetable oil and for the dry ingredients, all purpose flour, whole wheat, old fashioned oats, salt, sugar, fresh orange zest, and dried... - 100.031
Pumpkin Currant Bread
GETTING READY
1. Preheat oven to 375° F.
2. In a large mixing bowl, mix flour, sugar, orange peel, baking soda, and baking powder; keep aside.
3. In another large mixing bowl, put together pumpkin, egg substitute, and oil; mix well.
4. Bring together both... - 50.8101
Cumin Curry Rolls
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large skillet, saute the onion in the oil over a medium heat for about 10 minutes until they begin to brown.
3) Stir in the millet and cook for another about 10 minutes until the onions are... - 49.1044
Banana Fruit Bread
GETTING READY
1) Preheat the oven to 300°F.
MAKING
2) Combine together sugar and salad oil in large bowl.
3) Add eggs and mashed bananas and beat well to a smooth mixture.
4) Sift together flour, soda, salt and baking powder.
5) Add to the banana mixture... - 49.0653
Vegetable Walnut Loaf
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a large bowl, mix together all ingredients or in a blender, process all ingredients until well combined.
3. In a well greased loaf pan, pack the mixture tightly.
4. Bake uncovered in... - 48.8774
Focaccia
GETTING READY
1) Place a baking stone or heavy baking sheet in the oven and preheat the oven to 450°F.
MAKING
2) In a large bowl stir the yeast, 1/2 cup warm water and 3/4 cup flour together. Scatter the remaining 2 2/3 cups flour over the spongy mixture.... - 48.4337
Shepherd's Bread
Shepherd's Bread is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious bread recipe; I am sure you would love to try this Shepherd's Bread. - 48.1585
6 Whole Grain Bread
6 Whole Grain Bread is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this bread recipe to them, I bet everyone will enjoy this! - 48.0731
Fruit And Nut Loaf
GETTING READY
1) Take a bread tin and grease and flour it. Keep it to warm.
2) Wash, clean and dry dates.
MAKING
3) In a saucepan, warm milk, treacle and fat together until just melted.
4) Mix dry ingredients and sugar. Mix well.
5) Now add fruits and mix... - 47.9509
Savory Tomato And Pepper Bread
GETTING READY
1)Preheat oven to 425 degrees F or 220 degrees C or Gas Mark 7.
2)Preheat griller or broiler to hot.
3)Slice bell peppers into halves and deseed them. Place them on wire rack and cook until skin begins to blacken. Let cool for 10 minutes and... - 47.7427
Limpa Bread
GETTING READY
1) Place a heavy baking sheet in the oven and preheat the oven to 375°F.
MAKING
2) In a small bowl, mix 2 tablespoons warm water, 1 teaspoon honey, and the yeast, keep aside for about 10 minutes.
3) In a large bowl, stir 1/2 cup water, 2... - 47.379
Wheat Berry Bread
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Rinse the wheat berries in a strainer under running water and drain. 3) In a small saucepan, bring 1 1/2 cups tap water to a boil and add the berries. Cover the pan and simmer on a low heat for about 1... - 46.2887
Brown Rice Bread
GETTING READY
1. Preheat the oven to 400°F
MAKING
2. In a bowl, mix togethetr whole wheat flourr, brown rice and soy flakes
3. Dissolve yeast in quarter cup of lukewarm water with honey; when foamy, add to the flour mixture along with two cups of the... - 45.9507
Shredded Wheat Bread
GETTING READY
1) Preheat the oven to 400°F (205°C)
MAKING
2) Take the water and dissolve the sugar in it. Sprinkle yeast over the solution.
3) Let the solution stand for about 10 minutes.
4) Mix this softened yeast with the lukewarm milk and 5 cups of... - 45.6162
Angel Flake Biscuits
Angel Flake Biscuits is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Angel Flake Biscuits dish; I am sure you would love to share your experience with me. - 45.1463
Lavash
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a small bowl, stir the yeast, water and sugar together, keep aside for about 10 minutes, then stir in oil.
3) In a food processor, mix the flour and salt then add the yeast mixture through the feed... - 45.1459
All Bran Fruit Bread
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Pour 1/2 cup boiling water over dates.
3) Stir in soda and cool.
4) Combine egg, sugar, shortening and vanilla.
5) Stir into cooled date mixture.
6) Bake in the oven to 350°F for about 45... - 44.6564
Party Surprise Loaf
1. Combine 2 cups flour, yeast, and sugar in a large bowl.
2. Add margarine and water, and mix well with electric mixer.
3. Add egg substitute and 1 cup flour, beating about 1 minute at high speed.
4. Stir in oatmeal and enough of the remaining flour to make... - 44.5859
Naan
1. Sieve flour, mix salt and baking powder.
2. Beat eggs with sugar and milk and mix with flour.
3. Add cold water and mix to a smooth dough.
4. Add melted fat and knead.
5. Lastly, add curd and knead well again.
6. Keep in a greased bowl covered with a dry... - 44.5446
Bread And Butter Pudding
GETTING READY
1. Pre-heat the oven to 400°F/200°C (Gas Mark 6).
2. Apply vegan margarine to two slices of wholemeal bread.
3. Slice the bread into neat pieces so that it can fit nicely into the oven dish.
MAKING
4. In the oven dish, place the bread... - 44.4639
Yule Cake
Melt butter in milk in large cooking utensil.
When lukewarm, add cardamom, sugar, yeast (dissolved in small amount of water), salt and flour (2 cups at a time); mix well after each addition.
When all flour is used, knead the dough well.
Put back in pan.
Cover... - 44.4319
Rosemary Olive Bread
GETTING READY
1) Place a heavy baking sheet or baking stone in the oven and preheat the oven to 350°F.
MAKING
2) In a small bowl, stir 1/8 tea-spoon yeast into 3/4 cup warm water. Then stir in 1 1/2 cups flour and mix for a few minutes. Cover with plastic... - 44.3876
Tomato Bread Strata
Melt half a tablespoon butter in a pan and fry onion for 3 to 4 minutes.
Add beans, garlic, chilli powder, capsicums and mint.
Cook on low fire for two minutes.
Arrange half the bread at the bottom of a greased casserole dish.
Spread beans mixture on them;... - 44.2469
Jwarichi Bhakri
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 43.7217
Small Fruit Cakes
MAKING
1) Sift together flours and wheatgerm.
2) Beat together fat and fruit sugar well.
3) In a large mixing bowl, combine flours and fruit and all remaining ingredients along with water (or vegetable milk) until the batter just soft enough to beat. Beat... - 43.2798
Quick Wheatmeal Loaves
GETTING READY
1) Preheat oven very hot to 450°F, 230°C or Gas No. 8
MAKING
2) ) In a large mixing basin sift flour and salt.
3) Cut in fat and rub into the mixture keeping a hollow at the centre.
4) In a bowl blend fresh yeast with warm water.
5) Dried... - 43.1123
Tigers Bread
GETTING READY
1) Preheat oven to 450 degrees.
2) Take bread tin and grease it.
3) Dissolve yeast in 3 ounce of warm water for 10-20 minutes.
4) Dissolve molasses in remaining water, add salt to it.
MAKING
5) In a large bowl, mix together flours and nuts.
6)... - 42.7195
Swedish Rye Bread With Caraway
Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl.
Cover, and let rise about 30 minutes.
In a small saucepan, scald 2 cups milk in remaining cup of warm water.
Combine margarine, brown sugar, 1/4 cup white... - 42.3515
Whole Spelt Bread
Spelt is a grain in the wheat family. Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Some people who cannot tolerate wheat products can eat spelt. - 42.1592
White Bread
You'll simply love this White Bread recipe. I bet, the taste of bread will surely tempt you to prepare this recipe again and again. - 42.0038
Wholemeal Bread
GETTING READY
1) Preheat oven very hot to 425°F, 220°C or Gas No. 7
MAKING
2) In a mixing basin sift flour and salt.
3) Cut in fat and rub into the mixture keeping a hollow at the centre.
4) In a bowl blend fresh yeast with warm water.
5) Dried yeast has... - 41.6892
Fruit N Nut Bread
In a bowl, combine the first five ingredients; set aside.
Shape bread dough into ball.
Turn onto a floured board; roll out to about 1 in.thick.
Spread pecan mixture onto dough; fold over and knead well until the fruit and nuts are evenly mixed into... - 41.6424
Parkin
MAKING
1) Take a bowl and start rubbing fat into all the dry ingredients.
2) Add adequate amount of water along with treacle.
3) Beat the mixture well.
4) Take a baking sheet and line it with greaseproof paper. Bake parkin for about 1 1/2 hours. Start at... - 41.2535
Cuban Bread
Dissolve yeast in water.
Add salt and sugar.
Beat in flour with wooden spoon, one cup at a time, using enough to make a fairly stiff dough.
Mix dough thoroughly, shape into a ball, set aside in a greased bowl, after turning the dough to grease the top.
Cover... - 40.6703
Easy Focaccia With Sun Dried Tomatoes
GETTING READY
1. Preheat oven to 400° F.
2. In a small bowl, place the tomatoes and add enough warm water to cover them and keep aside for 2-3 minutes.
3. Drain the tomatoes and discarding the soaking water.
4. Slice tomatoes into thin strips.
MAKING
5.... - 39.909
Saffron Focaccia
1. Place the saffron in a heatproof jug and pour on the boiling water. Leave to stand and infuse until lukewarm.
2. Place the flour, salt, yeast and olive oil in a food processor. Turn on and gradually add the saffron and its liquid. Process until the dough... - 39.8084
Greek Pocket Bread
Dissolve sugar and yeast in tepid water, and mix well.
Allow to stand in a warm spot for 5 min.
Combine flour and salt together in a large bowl.
Rub oil into flour with fingertips until it is all worked in.
Make a well in the middle of the flour and pour in... - 39.5513
Vegan Corn Bread
Put 6 oz.(1 1/4 cups) cornmeal, the salt, sugar and boiling water into a large bowl and beat until smooth.
Stir in the oil and leave until lukewarm.
Cream the yeast with the warm water then stir into the cornmeal.
Stir in 4 oz.(1 cup) flour.
Beat thoroughly... - 39.0424
Arabian Pocket Bread
GETTING READY
1. Preheat oven to 450°F
2. In a large bowl, spray a coat of nonstick cooking spray and set aside
MAKING
3. In a large bowl, sprinkle yeast over the water; add sugar to it and stir around
4. Let this mixture stand for five minutes till foamy... - 38.3732
Boston Brown Bread Using Yeast Cake
GETTING READY
1) Sift together all the dry ingredients , crumble yeast cakes in milk to soften.
MAKING
2) Add the molasses, salt and yeast to the flour and blend well.
3) Place into the well greased moulds upto 2/3rd capacity; steam... - 38.2493
Focaccia With Olives
1. Place the flour, yeast, salt and sugar in a bowl. Make a well in the centre and pour in 8 fl oz (250 ml) lukewarm water and 1 tablespoon of the oil. Mix to a dough and knead on a floured surface until smooth and elastic.
2. Place dough in a large oiled... - 38.2395
Focaccia With Onions
1. Place the flour, yeast, salt and sugar in a bowl. Make a well in the centre and pour in 8 fl oz (250 ml) lukewarm water and 1 tablespoon of the oil. Mix to a dough and knead on a floured surface until smooth and elastic.
2. Place the dough in a large oiled... - 37.6334
Squash Bread
1. Preheat oven to 350°F.
2. Combine sugars, squash, oil, and egg substitute until well blended.
3. Stir in water. Add dry ingredients and mix well.
4. Stir in raisins and walnuts.
5. Pour into an oiled 9 x 5-inch loaf pan.
6. Bake 70 minutes. - 37.4558
Flapjacks
GETTING READY
1. Preheat the oven to 350°F/180°C (Gas Mark 4).
MAKING
2. In a saucepan add margarine, syrup and sugar and heat them.
3. Stir in oats and spread the mixture over greased baking tin with largest possible diameter.
4. Bake the mixture in... - 37.383
Pumpkin Bread
1. Preheat oven to 350°F.
2. Combine dry ingredients.
3. Make a well in the center of the mixture and add oil, pumpkin, and water.
4. Mix well with a spoon. Stir in walnuts.
5. Pour into two oiled and floured 9 x 5-inch loaf pans.
6. Bake 60 minutes. - 36.9147
Italian Olive Bread
1. Place the flour and salt in a bowl and sprinkle over the yeast and thyme. Make a well in the centre and pour in 7 fl oz (200 ml) of warm water and 2 tablespoons of the olive oil.
2. Mix to a dough and knead on a floured surface for 10 minutes, until... - 36.7483
Banana Nut Bread
1. Preheat oven to 375°F.
2. Cream margarine, sugar, and honey.
3. Add egg substitute and beat 3-5 minutes.
4. Stir in bananas and lemon juice.
5. Blend in flour and baking powder. Add walnuts.
6. Bake in an oiled 9 X 5-inch loaf pan 75 minutes. - 36.1374
Scotch Short Bread
Note:No leavening or salt are used.
Sift the flour twice.
Cream the butter by hand; add the sugars and cream well, still by hand.
Gradually add the flour, adding until the creamed mixture doesn't stick to the hands.
Chill the dough for 1/2 hour.
Sprinkle the... - 36.0881
Baking For One
GETTING READY
1) Start oven and grease bread tin. Put flour in it and warm it a bit.
2) Mix yeast into warm water and let it sit for 10-15 minutes.
3) Preheat oven at 450 degrees.
MAKING
4) Mix together salt, flour and yeast and knead into dough. The... - 35.6534
Olive Bread
1. Fry the onions in the oil until soft. Roughly chop the olives.
2. Put the flour, salt, yeast and parsley, coriander or mint in a large bowl with the olives and fried onions and pour in 475 ml / 16 fl oz / 2 cups hand-hot water.
3. Mix to a dough using a... - 35.5188
Bread Sticks
GETTING READY
1) Preheat the oven to 375°F.
MAKING
1) Lightly spread the bread slices with the bouillon, using a butter knife.
2) Dredge the onion slat over the bread slices.
3) Cut each slices in lengthwise quarters.
4) Arrange the slices on the baking... - 35.1757
Indian Bread
MAKING
1) In a bowl, sift the flour and salt together.
2) Gradually work in enough water to make a soft dough.
3) Divide the dough into 10 pieces and flatten them into circles on a lightly floured surface.
4) Cover the dough circles with a towel and allow to... - 34.0723
Sun Seedy Oatmeal Bread Sd
Stir together the stock, yeast, starter, salt, oats, and soy grits; let the mixture sit for 15 minutes to allow the oats and soy grits to soften.
Stir in 3 cups of the whole wheat flour and beat 100 strokes. Let this "sponge" rise for at least 1 hour. If you... - 32.8673
Long Bread Rolls
MAKING
1) Combine flour and salt and mix yeast in 1/4 pint (140 ml) of water.
2) Add the yeast and water sufficient to make soft dough in flour.
3) Make six portions of the dough and, pull and roll them until about 12 inches (30 cm) long pieces are formed.
4)... - 32.613
Family Slices Bread Pudding
GETTING READY
1. Preheat the oven to 225°F/110°C (Gas Mark 14)
MAKING
2. Mix all ingredients properly
3. Bake in greased ovenproof dish for about 3 hours in warm preheated oven
SERVING
4. When cold, cut into slices and sprinkle with coconut or finely... - 31.3761
Baked Pita Chips
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Use a pizza cutter or a bread knife to halve each of the pita bread circles.
3. Divide each half into 4 segments.
4. Arrange the pita triangles on a baking sheet or on a round baking platter, in single... - 31.162
Quick Wholemeal Bread
MAKING
1) Mix yeast, flour and salt, and add water to make soft dough. Knead until smooth and elastic.
2) Take well-greased bread tin and put the dough inside. Now, put the tin into a plastic bag and loosely tie it. Let it rise until double size.
3) When... - 29.3958
All Corn Cornbread
1. Preheat the oven to 400 degrees.
2. Mix together the cornmeal, baking soda, and salt.
3. Add the egg, butter, and buttermilk and mix only until the dry ingredients are moistened. Turn into a well-oiled deep 9-inch pie plate.
4. Bake on the top rack of the... - 27.4384
Focaccia With Rosemary
1. After punching the dough down, knead it for 3-4 minutes. Brush a large shallow baking pan with 1 tablespoon of the oil. Place the dough in the pan, and use your fingers to press it into an even layer 1 in (2 cm) thick.
2. Scatter with the rosemary leaves.... - 26.7616
Cornbread - Cooking With The Vegan Zombie
GETTING READY
1. Preheat the oven at 400 degrees F. Grease a baking dish with coconut oil and set aside.
MAKING
2. In a sauté pan add in the olive oil and heat. Followed by onion and sauté for few minutes.
3. Add in the red bell pepper and jalapeno. ... - 0
