Preheat oven to 350 F. Combine turnips, eggs, butter, sugar, salt, pepper and bread crumbs. Mix well. Turn into buttered 1 quart casserole. Sprinkle on the Crumb Topping; bake until the top is browned, approximately 35 minutes - 33.3349

My friends like this Turnip Casserole recipe. This Turnip Casserole recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this casserole is surely included in party menu. It makes the party more enjoyable.... - 31.8344

Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash. Add remaining ingredients except cheese. Pour into lightly greased crock pot. Cover and cook on high setting for 2 to 4 hours (on low setting for 4 to 8... - 31.7788

1. Fold together turnips and remaining ingredients. 2. Place in a nonstick 2 quart casserole. Bake at 350° for 1 hour and 15 minutes. - 23.2717

Blend mashed turnips with egg, crumbs, evaporated milk, salt, and a few grains pepper. Turn mixture into a buttered 1 1/4 quart baking dish. Set dish in a shallow pan in a 350°F oven. Pour boiling water into pan to a depth of 1 inch. Bake about 15... - 30.6169

If turnip and white sauce are freshly prepared, combine and cool, then mix in the next five ingredients. Add beaten egg yolks and fold in stiffly beaten egg whites. Spread in a greased casserole and bake in a pan of hot water at 325F(160C) for 1 hour. - 27.317

Melt 3 tablespoons of the butter or margarine in a skillet. Add onion and saute until clear in color, but not brown. Add turnips and cook for 4 minutes, stirring constantly. Cover and steam for 4 minutes. Add garlic and remove from heat. Combine eggs,... - 39.3308

"Boil turnips in salted water until tender.Drain; slice. Place in baking dish. Beat egg and cream together; pour over turnips. Sprinkle cheese over turnips. Bake at 350 degrees for 20 minutes or until cheese melts. " - 24.3414

Pare and slice turnips; cook in saucepan in small amount of salted water for 30 minutes or until ten- der. Drain; reserve 1/3 cup liquid. Mash turnips. Combine butter and flour in saucepan; add onion, re-served liquid and cream gradually. Simmer, stirring... - 35.9349

Peel and cube turnips (measure about 3 cups). Cook, covered, in small amount of boiling salted water till tender, about 20 minutes. Drain. Add butter and mash. In bowl combine eggs, bread crumbs, onion, parsley, sugar, salt, and lemon juice. Add mashed... - 37.9712

Turnip Casserole is an amazingly delicious version of side dish. An easy to prepare recipe, Turnip Casserole is a dish that you will surely love to talk about with us. - 30.8073

Place turnips, 1/2 teaspoon of salt and sugar in a saucepan; cover with water. Cover and cook until turnips are tender, about 15-20 minutes; drain well and mash (do not add milk or butter). Set aside. In another saucepan, melt butter; stir in the flour and... - 38.8574

Cook the turnips and potatoes in separate saucepans until tender. In a large bowl mash them together with 4 tablespoons of the butter. Let the mixture cool. In a small skillet heat the remaining butter and saute the onion and green pepper. Set aside. Preheat... - 39.8245

Combine all ingredients, except bread crumbs and parsley. Mix thoroughly. Place in a buttered souffle dish. Top with buttered bread crumbs. Bake at 375°F for 25 minutes. Garnish with parsley, just before serving. - 34.6978

1. Preheat oven to 350°F (180°C). 2. In a large bowl, combine turnips, applesauce, butter, sugar, salt, pepper and eggs; mix well. 3. Butter an 8x8-inch (20-cm) baking dish. 4. Pour half the turnip mixture into the dish, top with apple slices and cover with... - 27.568

Peel turnip. Slice, and boil in salted water until tender but not too soft, about 15 minutes; drain, and mash. Cook potatoes in salted water in separate saucepan. Drain well, mash and combine with mashed turnip. Add remaining ingredients, and whip with egg... - 30.7667

Watch the video recipe for these lasagna rolls with chicken and turnip greens and see how beautifully Carolyn has made this dish. After all, creativity is not only about using new ingredients or preparing new dishes, it is also about twisting the age old... - 146.994

Cook onion in butter until just tender. Add flour; blend well. Add turnips, salt, sugar, pepper and beaten egg yolks; stir well. Beat egg whites until stiff but not dry; fold into turnip mixture. Pour into buttered casserole. Bake at 375 degrees for 40... - 29.976

If turnip and white sauce are freshly prepared, combine and cool, then mix in the next five ingredients. Add beaten egg yolks and fold in stiffly beaten egg whites. Spread in a greased 1 1/2 quart casserole and bake in a pan of hot water at 325F for 1 hour. - 25.0018

Wash greens; remove tough stems and bruised leaves. Chop bacon. Combine greens and bacon in saucepan in 1 1/2 quarts water; bring to a boil. Reduce heat; simmer, covered, for 45 minutes or until greens are tender. Sift dry ingredients into mixing bowl; add... - 36.8887

Chop salt pork, cutting to, but not through, rind. Discard stems of greens and any damaged portions. Tear up large leaves (should have about 12 cups greens). Peel and quarter turnips. In large kettle bring water to boil. Add salt pork, greens, turnips, and 1... - 39.1412

Peel rutabagas and turnips; cut into small cubes. Cook bacon in heavy skillet until crisp; remove from pan. Crumble; reserve. Add onion to bacon fat in skillet; cook until tender. Add water, salt, and pepper; bring to boil. Combine rutabagas, turnips, and... - 35.3075

Preheat the oven to 350°F. Put turnips in a buttered casserole dish. Mix warm stock with honey and pour over the turnips. Cover and bake for 45 minutes or until tender. - 20.9262

Layer the turnips and potatoes in a round dish, dotting each layer with butter and seasoning with salt and pepper. Cover with waxed paper and press well down. Stand the dish on an inverted plate. Cover and cook for 9 minutes, turning once. Slowly pour over... - 24.7218

L At K E S is a wonderful vegetable dish that is perfect for your dinner parties. This L At K E S was appreciated by all my guests at a party I hosted last week. Try this L At K E S recipe at home and you will understand why it was such a success! - 36.7379

1. Peel and dice turnips. 2. Cook, cutting steaming time by 5 minutes. 3. Heat oven to 350°F. 4. Place drained turnips in a buttered baking dish. 5. Combine butter, honey, water, nutmeg and salt in a small saucepan. Heat until butter melts. 6. Pour combined... - 35.5929

Peel and thinly slice the turnips. Steam until almost tender. Put in layers in a 1 1/2-quart ovenproof casserole. Make a very thin cream sauce: Melt butter, stir in flour, slowly add the half and half. Cook until slightly thickened. Sprinkle the jack cheese... - 34.2284

1. Start oven, set at 375° F., Moderate. Rub a 1 1/2-quart baking dish with butter or margarine. 2. Drain the turnips and slice them. 3. Arrange a layer of them in the bottom of the baking dish, sprinkle lightly with some of the salt and mace, then with a... - 30.8018

Roasted White Turnips tasted more than just wonderful. Roasted White Turnips goes well with almost everything. Anyone, everywhere will love it! - 21.4039

Cream of Turnnip Soup has a good taste. The Cream of Turnnip Soup is an easy to make soup. Cream of Turnnip Soup must be tried by soup lovers. - 41.5277

Wash the turnips, peel them, but do not cut off the base. Cook the turnips in boiling water until tender but still firm. Cut a lid off each one and scoop out the center, leaving the outer part as a cup. Reserve the pulp. Melt the butter in a frying pan and... - 37.2284

"Cook turnips in salted water until just tender; drain. Cool. Scoop out centers; reserve 2 tablespoons pulp. Mash reserved pulp. Mix beef, catsup, 1/2 cup bread crumbs, onion, reserved pulp, salt and pepper. Spoon filling into turnip cups. Cover with... - 32.442

Turnips with cheese is a cooked and baked preparation made with milk and cheese. Seasoned with salt and pepper, these baked turnips are soft, mildly sweet and very nutritious. A perfect and filling side for any meal! - 30.0996

This turnips au gratin is a healthy and savory au gratin made with cooked turnips and cheddar cheese. Baked in the oven with milk for moisture, this lovely turnips au gratin is best made with season's fresh turnips! - 34.4337

1. Combine turnip, butter or margarine, sugar, cereal, salt, pepper, nutmeg and milk in a medium-size bowl; mix until well blended. Spoon into 6 buttered, 6-ounce custard cups. 2. Bake in moderate oven (350°) for 30 minutes, or until tops are golden. - 24.1465

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a greased casserole, arrange turnips and peas in layers. 3. Top with white sauce. 4. Cover top with crumbs and cheese. 5. Season with paprika and salt. 6. Bake in preheated oven for 20-25... - 43.4061

Drain turnips and mash. Beat in the salt, orange juice, brown sugar, ginger, and butter or margarine. Put into a buttered baking dish, and decorate with orange sections; bake at 350° for 5 to 7 minutes.or heat in a saucepan without orange sections; put into... - 27.2114

Peel and cube rutabaga. In saucepan, cover rutabaga with cold water and bring to boil; cover and cook for 15 to 20 minutes or until tender. Meanwhile, in large bowl, mix together 1/4 cup (50 mL) of the sugar and cinnamon. Peel and slice apples very thinly;... - 37.5886

1. Preheat oven to moderate (350° F.). 2. Cook the turnips in boiling salted water with the caraway seeds ten minutes. Drain and cool. 3. Peel and slice the turnips and place in a buttered casserole. Add the sour cream and basil, cover and bake until tender,... - 33.8277

Turnips In Sour Cream is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 30.6676

Scrub potatoes. Bake in preheated very hot oven (450°F.) for 45 minutes, or until done. Cut potatoes into halves lengthwise and scoop out pulp. Add turnip and butter, and mix well. Beat in enough hot milk to make mixture light and fluffy. Season with salt... - 32.9502

Put turnips in mixing bowl; sprinkle with sugar. Add ham and onion and mix well. Pour into 8 x 10 inch baking dish; shake to level out. Space biscuits on top of casserole so they won't run together.Cook in 320° oven until biscuits are brown. - 23.3976

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a large bowl; toss with olive oil. Spread turnip mixture evenly in a jelly roll pan. 3. Bake at 425° for 35 minutes or until tender and browned, stirring twice. - 22.3254

1. Layer the turnips and pears in a large casserole or ovenproof dish and sprinkle with marjoram, basil and black pepper. 2. Mix the water, apple juice and cider vinegar. Pour over the turnips and pears. Cover the casserole and bake in a preheated oven at Gas... - 28.2155

Drizzle oil into a shallow rimmed baking pan. Add onion and mix to coat with oil; then push onion to one side. Cut unpeeled garlic heads into halves crosswise; place, cut sides down, in pan with onion. Bake in a 375° oven, stirring onions occasionally, until... - 36.9187

Put the vegetables in a saucepan with the consomme and salt to taste. Bring to the boil, then simmer for 20 to 30 minutes or until the vegetables are tender and most of the liquid has evaporated. Remove from the heat and pour oil any excess liquid. Add pepper... - 30.7712

Peel and slice kohlrabies. In covered saucepan cook kohlrabies in small amount of boiling salted water 15 minutes. Add) carrots; cover and continue cooking till vegetables are tender, 10 to 12 minutes more. Drain. In saucepan cook onion in the 2 tablespoons... - 42.3581

Pare turnips; cut in 1/2-inch slices. Cook in boiling salted water until just tender; drain. Cool. Combine egg with 1 tablespoon water. Dip slices in flour; dip in egg mixture. Dip in bread crumbs. Fry turnip slices in small amount of hot shortening in... - 28.7651

Peel turnips and blanch by parboiling in salt water for about 10 minutes. Rinse and return to a saucepan with enough rich, seasoned chicken broth or consomme to cover; add sugar and cook until turnips are tender. When tender, stir in butter. Just before... - 34.5291

Cook turnips in water with lemon juice until just tender; cool. Scoop out centers; stuff turnips with beets. Dot with butter; place in shallow baking dish. Bake at 325 degrees for 20 minutes or until heated through. Serve garnished with parsley. - 23.1267

Slice the turnips and place in a buttered dish. Alternate layers turnips and cheese. Season. Sprinkle crumbs on top, pour the milk over and dot with butter. Bake in hot oven until brown. (5-6 servings) Parsnips can be prepared in the same way. - 23.8125

These Turnip Patties are surely going to woo you to a fabulous meal ! Just eat them hot with a savory dip in the beginning of a course to experience what I mean ! So what do you think about these crisp brown Turnip Patties ? - 47.3064

1 Boil 2 small pans of water. Peel and wash the turnips and cut them into cubes. Put the turnips into one pan and the bacon strips into the other. Let each boil for 5 minutes, then drain. 2 Melt the butter in a stew pan. Put the turnips and the bacon into... - 34.5995

Stir Fried Minced Fish And Chinese Turnip dish is truly delicious. I knew turnips and fish fillets do blend perfectly wth one another and that is what prompted me to try out this Stir Fried Minced Fish And Chinese Turnip recipe. Do try it! - 37.8052

Place first 4 ingredients in a Dutch oven; cover with water, and bring to a boil. Cover and cook 5 to 10 minutes or until vegetables are tender; drain. Add peas and pimiento; set aside. Combine soup, sour cream, and basil; stir into vegetable mixture. Spoon... - 32.5269

Place turnips and salt in a saucepan; cover with water, and bring to a boil. Cover and cook over medium-high heat 5 minutes; drain and set aside. Combine whipping cream, savory, and pepper; set aside. Place one-third of turnips in a greased 2-quart... - 36.4627

1. Cook the turnips in the beef broth until tender. Drain, reserving the liquid. 2. Rub the turnips through a sieve or food mill, or puree in an electric blender. 3. Add the reserved broth to the pureed turnips and bring to a boil. Remove from the heat, add... - 26.1259

Pare, core and chop apple. Mix turnips, 3/4 of the apple, salt, brown sugar and pepper in 6-cup baking dish. Sprinkle remaining chopped apple in ring on top; dot with butter. Cover. Bake in 350-degree oven for 1 hour and 30 minutes or until turnips are tender. - 26.2866

Place turnips and peas in 1-quart casserole. Melt butter in saucepan; add flour, stirring until well blended. Add milk; cook, stirring constantly, until thickened. Add salt and pepper. Pour sauce over vegetable mixture. Sprinkle with crumbs and cheese. Bake... - 34.5958

Preheat the oven to 400 degrees. Sprinkle 1 teaspoon of the garlic on the bottom of a gratin dish. Layer with about half the turnip slices. Sprinkle with half the fines herbes and a dash of salt and pepper. Scatter a second teaspoon of garlic over the... - 36.5583

Peel and steam the turnips until they are tender, then slice thickly and lay in a buttered oven dish. Just cover with Mornay sauce and sprinkle with a mixture of crumbs and cheese. Dot with flakes of butter and bake in hot oven for 20 minutes, or place under... - 18.7952

Baby Turnips In Cream Of Chicken Sauce is a mind blowing appetizer. The Lemon juice gives Baby Turnips In Cream Of Chicken Sauce a tangy and refreshing taste. - 44.3711

This Turnip Custard is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Turnip Custard is sure to catch you by surprise and get you hooked to it. - 33.4917

Tasty Roasted Squabs Stuffed With Turnips Olives And Figs is perfect for an elaborate weekend Luncheon. This squab preparation is my husbands favorite and so I serve it on certain weekends just for him! Try this excellent Roasted Squabs Stuffed With Turnips... - 46.7052

1. In a large Dutch oven, combine broth and chicken. Simmer over medium heat, uncovered, 10 minutes, skimming off any foam that rises to surface. Add carrots, celery, onion, bay leaf, and savory. Simmer, partially covered, 15 minutes. Skim fat off surface of... - 30.2132

This stuffed kohlrabi recipe is prepared with veal and pork. Herbed and cooked in chicken broth and cream, this stuffed kohlrabi recipe is broiled to finish and served with a garnish of sprinkled parsley for a fresh taste to it. - 42.1258

Preheat oven to 450°F. Make small cut in each package of spinach. Microwave at HIGH 5 to 6 minutes, turning packages halfway through cooking time. Meanwhile, grease 8-inch square baking pan. Place ham slices on bottom of prepared pan, overlapping... - 35.2531

Scotch Eggs are popularly eaten in the UK. In this video, Robin gets you a recipe of scotch eggs which are not quite like the ones prepared in UK. These seem much healthy and inviting. So why don’t you try Robin's version of Scotch for a change. - 132.427

1. Preheat oven to moderate (350° F.). 2. In an individual heatproof ramekin melt the butter. Break the eggs into it and cook over low heat one minute. 3. Cover the eggs with grated Gruyere cheese and pour hot cream over the top. Place the ramekin in a pan... - 21.1697

Baked Eggs, such as these, make your breakfast a pleasure ! The milk complements the beaten egg bake very well. Enjoy these Baked Eggs with simple salt and pepper seasonings. Do come back here to tell me if you've liked eating them. - 27.8556

Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz.custard cups with nonstick cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg... - 30.7576

To make curry sauce, blend together the melted shortening, flour, curry powder and salt over low heat, add milk or stock gradually, stirring constantly, and boil gently for about 5 minutes. Remove fromheat when sauce begins to thicken. Cook rice and pile into... - 33.1982

Do check out this palate-soothing Baked Eggs Gruyere recipe. The Baked Eggs Gruyere holds a high place in the European cuisine. It is served as a delicious Breakfast. Just try it once, and you'll no doubt want to prepare this for your friends again. - 40.6532

Join Clare Jones in the kitchen and learn how to couple healthy mushrooms with eggs and cheese for an elegant, anytime meal. Surely your eggs and mushrooms would never taste so delicious! - 138.381

Butter 6 custard cups. Break one egg into each cup; sprinkle with salt and pepper. Add 1 teaspoon milk to each egg. Set cups in shallow baking pan; pour hot water into pan to depth of 1 inch. Bake at 350° for 25 minutes or until eggs are firm. - 22.9073

Baked Eggs In Toast Cups can be tried out as an anytime snack and kids will love this for sure. These Baked Eggs In Toast Cups can be served on during parties too. Just check out the recipe of the rich tasting Baked Eggs In Toast Cups. - 32.2588

Prepare Peperonata. Preheat oven to 350F (175C). Butter 4 ramekins. Put 1/3 cup Peperonata in each ramekin and break 2 eggs into each one. Season with salt and pepper. Sprinkle 1/2 tablespoon Parmesan cheese over each egg. Bake 8 to 10 minutes or until eggs... - 28.6234

1. Preheat oven to moderate (350° F.). 2. Melt one teaspoon butter in an individual ramekin or any small heatproof dish. Break one or two eggs into each dish and bake ten to twelve minutes, until the white is milky and still creamy. Note: There are many... - 21.3721

Heat oven to 350°F. Grease 12x8 inch (2 quart) baking dish. In large skillet, cook onion in 2 tablespoons margarine until onion is crisp tender. Add ham and eggs; cook just until eggs are set, stirring occasionally. Melt 2 tablespoons margarine in medium... - 44.5274

Bake in glass custard cups or French ceramic ramekins. Break each egg into a ramekin. Pierce each yolk and white carefully with the point of a little knife. Pour 1 teaspoon (5 mL) of milk or cream over each egg. Place 2 ramekins at a time in the microwave... - 34.7886

Melt butter in saucepan; stir in flour until smooth. Blend in milk and seasonings and heat until thickened. Add cheese to sauce; stir until smooth. Place alternate layers of eggs, asparagus, and cheese sauce in lightly greased 1 1/2 quart casserole. Combine... - 36.1412

Mushroom & Onion Egg Bake is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 44.4505

Remove crust from bread, and spread butter lightly over one side. Using a 2 1/2 inch biscuit cutter, cut a circle from center of each bread slice; then cut 4 equal triangles from remaining bread square. Place each bread circle, buttered side up, in a buttered... - 32.6848

Preheat oven to 350°F. In 8-inch skillet heat margarine until bubbly and hot; add garlic and saute for 1 minute. Add spinach and cook over medium heat, stirring constantly, for 3 minutes. Sprinkle flour over spinach and stir quickly to combine; gradually... - 36.4956

Place bacon on a rack in a 12 x 8 x 2 inch baking dish, cover with paper towels. Microwave at high for 4 1/2 to 5 1/2 minutes or until bacon is crisp, drain. Crumble bacon, and set aside. Drain spinach well, and then pat dry. Set aside. Combine butter, onion,... - 40.3031

Heat oven to 350°F. Generously grease 13x9 inch (3 quart) baking dish or 12 inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour... - 39.7552

Layer croutons, browned pork sausage, and grated cheese in greased 9xl3-inch pan. Combine eggs, milk, and salt. Pour over crouton mixture. Refrigerate overnight. Bake at 350°F for 1 hour, or until set. - 26.724

Break bread into pieces into 9 x 13-inch pan. Brown sausage; drain. Sprinkle over bread crumbs. Mix other ingredients and pour over sausage. Cover with foil and refrigerate overnight. Bake at 350° for 50 minutes, covered. Cover with cheese and bake 10 more... - 28.4089

Cut fresh broccoli stalks into spears and cook as directed above. Drain. Halve the hard-cooked eggs. Remove egg yolks; set egg whites aside. Mash egg yolks; stir in chopped ham, the 2 tablespoons softened butter, onion, Worcestershire sauce, and dry... - 40.648

1. Butter 4 small custard cups very lightly; spoon 2 tablespoons of the skim milk into each. 2. Break each egg into a cup, then slide into a prepared custard cup; sprinkle with salt and pepper. 3. Bake in slow oven (350°) 10 minutes, or until eggs are cooked... - 19.6794

Breakfast will become a favorite meal with this egg and sausage casserole that is a healthful and energizing start to the day. This recipe is low-fat, low-cholesterol, low-carbohydrate and low-sodium. Made with turkey sausage, egg substitute, almond milk and... - 102.039

Beat the eggs until light. Measure the milk into a 2-cup measure. Add the salt, sugar, and flour to the milk. Mix this with the beaten eggs. Last, add the ham finely diced. Pour the mixture into a buttered baking dish. Bake the eggs at 425°F for 25 minutes... - 27.4742

Grease 4 (6 ounce) custard cups. Break and slip 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon half and half over each serving, if desired. Bake at 325° for 15 minutes or to desired degree of doneness. - 20.2296

Beat eggs until light. Measure milk into 2 cup measure. Add salt, sugar, and flour; mix with eggs. Add ham; pour into buttered baking dish. Bake at 425 °F 25 minutes or until center is firm. - 26.8207

Combine first 4 ingredients in saucepan; cook and stir until heated through. Remove from heat; stir in cheese until melted. Pour 1 cup sauce into a 10- x 6- x 2-inch baking dish. Place eggs cut side down in sauce. Spoon remaining sauce around eggs. Bake a - 28.7696

Baked Eggs In Hash is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious egg dish; I am sure you would love to try this Baked Eggs In Hash again -n -again. - 34.4141

Wash and slice mushrooms, stems and all. Saute in butter for 5 minutes. Stir in flour, milk, bouillon, onion, salt, and pepper. Cook, stirring, until thick. Pour into individual shallow ramekins or a baking dish; sauce should be 1 inch deep. Drop eggs into... - 32.0103

Put butter into a baking dish that is at least 2 inches deep. Warm dish long enough to melt butter. Cool dish so eggs will not set but butter will remain liquid. Sprinkle one half of cheese over butter. Break eggs into 4 separate spaces, far enough apart so... - 35.5837

Cheddar Egg Bake is a tasty dish that will definitely captivate your taste buds. I love the dish and serve it for a grand family dinner or for am informal get together. Serve the Cheddar Egg Bake at home and see how tempting it is for yourself! - 28.3793

Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2-inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze. To prepare for serving, thaw dish, and bake uncovered in a preheated 375°... - 24.1993

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a pan, fry onion and pepper in fat until they turn slightly brown 3.In a baking dish, pour the onion mixture 4.Now break the egg into the baking dish, make sure not break the... - 36.956

1. Preheat the oven to 425°F. Butter 9-inch deep-dish pie plate. 2. Line pie plate with overlapping slices of Swiss cheese; pour in cream. Break 1 egg into small cup; holding cup close to surface of cream, slip egg into cream. Repeat with remaining eggs,... - 32.419

Line the base of 4 ramekin dishes with the pate. Break an egg into each ramekin. Pierce the yolk of each egg in 3 or 4 places with a toothpick (cocktail stick) so that it does not burst during cooking. Mix together the sour cream (creme fraiche) and the... - 35.0363

Planning for a fabulous breakfast for this weekend? You should try out the recipe of baked eggs on prosciutto with a sprinkle of your favorite herbs. Doesn't it sound exotic? Yes, it is. Check out the instructions from the video and get ready for an exotic... - 130.194

Divide sausage into 4 equal portions and, on wax paper, flatten each portion into a round flat cake about 3/8 inch thick. Loosen patties from paper with a spatula. Moisten your hands for easier handling of sausage and wrap each egg completely in the sausage;... - 24.1755

In a saucepan, melt 6 tablespoons butter over low heat, blend in flour and salt. Add milk. Cook and stir until mixture thickens and bubbles. Stir in blue cheese, celery and pimento. Add salt and pepper. Place eggs in 12x7x2-inch baking dish. Top with cream... - 40.6063

Cut lengthwise slice from top of bread; set aside. Scoop out loaf to within 1 inch of bottom and sides. Crumble bread cut out of loaf (about 2 cups); combine with eggs and next 6 ingredients. Blend together mayonnaise and mustard; toss with egg mixture. Spoon... - 39.0708

Wash fresh spinach thoroughly in several changes of cold water. Discard stems and bruised or tough leaves. Put wet spinach into a large saucepan; add 1 teaspoon salt. Cover pan. Cook over medium heat 10 to 12 minutes or until spinach is tender. Cook frozen... - 31.2662

? Preheat oven to 325 °F (160 °C). Have ready 4 ramequins. ? Heat 2 tbsp (30 mL) butter in nonstick frying pan. When melted, add mushrooms, parsley and shallot; season well. Cook 3 minutes over high heat. ? Pour in wine and continue cooking 2 minutes. Set... - 26.4181

1. Cook the broccoli; drain; reserve for Step 4. 2. Melt the butter or margarine in small saucepan; blend in the flour, salt and pepper; cook, stirring constantly, until bubbly; stir in milk. 3. Cook, stirring constantly, until sauce thickens and bubbles 3... - 31.2286

1. In a 10- to 12-inch ovenproof frying pan over high heat, stir butter and shallots often until shallots are lightly browned, about 3 minutes. 2. Add grain mix and stir until grains are lightly toasted, about 2 minutes. Add broth and marjoram, stir, and... - 33.9867

Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl. Heat on HIGH in the microwave oven for 2 minutes. Divide the mixture between 4 ramekin dishes. Break 1 egg into each dish. Carefully prick the yolk of each egg with... - 32.4288

Cut fresh broccoli stalks into spears and cook. (Or, cook frozen broccoli according to package directions.) Drain. Halve the hard-cooked eggs. Remove egg yolks; set egg whites aside. Mash egg yolks; stir in chopped ham, the 2 tablespoons softened butter,... - 41.8485