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Baked Turbot Fillet Recipes
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Baked Turbot Fillets
Thaw frozen fish.
Cut into 6 portions.
Place in greased 113/4x7 1/2x1 3/4-inch baking dish.
Brush with oil; sprinkle with 1/2 teaspoon salt.
Bake at 350Â° till fish flakes easily when tested with a fork, about 20 minutes.
Meanwhile, heat soup in small... - 43.0051
Turbot In A Parsley Cloak
Turbot in a Parsley Cloak is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Turbot in a Parsley Cloak dish; I bet you will have a huge fan following for this. - 35.3528
This Microwave Turbot tastes awesome ! This irresistibly seasoned egg mixture coated fish does not require any oil as for frying . Try this Microwave Turbot and let me know if you like it! - 27.5821
Turbot In A Yogurt Mask
Lay fish fillets in a lightly greased baking dish and sprinkle with salt and pepper.
Stir together the yogurt, wine, egg yolk, onion, garlic salt, and parsley and spread over the fish, covering completely.
Bake in a 375Â° oven for 20 minutes or until fish... - 31.6624
1.Preheat the oven to 450° F
2. Wash and pat turbot dry with paper towels
3. Arrange in greased baking dish and sprinkle salt and pepper over fish
4. Spread over fish, dust with paprika
5. Bake at 450° F for 10 minutes per inch of... - 41.4039
1 Place the fish bones and trimmings, onion, bouquet garni, water, vermouth and seasoning in a saucepan.
Bring to the boil and boil for 20 minutes, then strain and cool.
2 Preheat the oven to 200Â°C, 400Â°F, gas 6.
Wash and dry the turbot fillets.
Use... - 44.6105
Turbot Au Champagne
1. Melt the butter in a pan, add the shallots or onion and fry gently until soft. Reserve a few sprigs of watercress to garnish, finely chop the rest (stalks removed) and fry for a further 2 minutes, stirring constantly.
2. Stir in the milk and salt and... - 37.7733
1) In a small glass bowl, mix the egg, lemon juice, salt and pepper together.
2) Dredge the fillets into the mixture and coat evenly with the corn flake crumbs.
3) In a 10-inch baking dish, arrange the fillets around the edge.
4) Cover and cook for 4... - 34.7279
Oven Baked Fish Fillet
In a heavy saucepan or frying pan, saute onion in olive oil until soft.
Add tomatoes, sugar, and cloves.
Simmer, uncovered, stirring often, until thickened (about 15 minutes).
Pat fish dry.
Brush all sides of fish pieces with melted butter and arrange in a... - 42.7884
Individual Baked Fillets
Melt butter in fry pan; saute mushrooms and onions 5 to 10 minutes until moisture is cooked away.
Blend in parsley, salt, MSG, pepper, lemon peel and flour.
Add milk; cook over medium heat, stirring constantly, until mixture thickens.
Cut foil into six 18 x 9... - 46.6406
Easy Garlic Baked Fillets
Preheat oven to 450F (230C).
Lightly oil a baking sheet large enough to hold fish in a single layer; set aside.
Heat oil in a small saucepan.
Add garlic; saute about 5 minutes.
Do not let garlic brown; discard sauteed garlic.
Cut fish fillets into 4 equal... - 37.6901
Florida Baked Fillets
1 Place fresh fillets in a single layer or block of frozen fish in a shallow baking dish. Sprinkle with orange rind, salt and seasoned pepper; pour orange juice into dish; dot with butter or margarine; cover baking dish with aluminum foil.
2 Bake in moderate... - 25.3083
Fillet Of Haddock Marguery
1. Preheat the oven at 375°
2. In a greased 13 x 9 x 2-inch baking dish place the fish fillets.
3. In a bowl combine soup and sherry.
4. Spread fillets with soup and shrimp.
5. Bake in the preheated oven for 20 minutes.
6. In a bowl... - 42.9785
Fillet Of Sole Florentine
1. Preheat the oven at 350°.
2. To prepare the fish fillets wash, drain and dry them.
3. Arrange the fish fillets in a baking dish and dot with the butter or margarine.
4. Sprinkle with salt, cover the dish with foil and bake in the... - 43.7233
Fillets En Papillote
Preheat oven to 425F (220C).
Prepare Orange Beurre Blanc; set aside.
Cut 6 pieces of parchment paper or foil into heart shapes measuring about 12 inches long and 10 inches at widest point.
Paper or foil must be at least 3 inches longer than fish.
Butter paper... - 38.265
Fish Fillets Mexicali
Try this version of amazingly delicious Fish Fillets Mexicali recipe. An effortlessly prepared seafood recipe; the Fish Fillets Mexicali is a dish that you would surely love to talk about with us! - 40.1687
Fish Fillets With Shrimp
Marinate fish in wine.
Transfer to a frying pan, salt lightly, and cover with hot water and lemon juice.
Simmer 5 minutes, or until about half cooked.
Transfer fish to a greased baking dish.
Mix together the oil and flour.
Add to the liquid remaining in the... - 41.6676
Fillets Of Fish A La Crème
Chop the onion or shallot very finely and sprinkle over the bottom of a buttered shallow heatproof dish.
Lay the fish fillets skinned-side down on top.
Season, and pour in the wine and water.
Cover lightly with buttered greaseproof paper.
Cook towards top of... - 43.9524
Fillet Of Sole Florentine
Wash, drain and dry the fish fillets.
Arrange in a baking dish and dot with the butter.
Sprinkle with salt, cover the dish and bake in a preheated 350Â° oven for 15 minutes.
Remove from oven and drain liquid.
Spread spinach over the top of the fish.
Blend... - 33.1224
Fish Fillets In Sour Cream
Arrange fillets in baking dish in a single layer. Combine and mix well the rest of the ingredients, except paprika. Pour sour-cream mixture over fish. Sprinkle with paprika. Bake 15 to 20 minutes, or until fish flakes easily with a fork and sauce is hot and... - 22.5017
Baked Fish A La Spetses
These Baked fish A La Spetzes taste incredible ! Try this irresistible medley of fishes baked and deliciously seasoned with vegetable, herbs and bread crumbs and garnished with feta cheese for your next meal and let me know if you like it ! Your suggestions... - 40.5621
Baked Fish A La Spetses
The baked fish is a lovely recipe for baked fish that I often prepare for home meals. Baked with a mix of wine combined with parsley, garlic and basil for flavor along with salt and pepper, the aroma of the baked fish a la spestes is so good, you would think... - 43.7544
Baked Fish Florentine
Preheat oven to 400°.
Arrange fish fillets in a single layer in a greased 9 by 13-inch baking pan.
Sprinkle fish lightly with salt and pepper.
With a wire whisk, blend sour cream, mayonnaise, flour, lemon juice, and dill until smooth; spread over fish.
Bake,... - 38.8338
Baked Fish With Tomatoes, Onions, And Parsley
This baked fish with tomatoes, onions and parsley is a real treat to dig into. I love fish and this recipe made with white wine, cooked onions with garlic, parsleya nd tomatoes is a really simple yet flavorful one. Simply baked, you can serve this with a... - 39.9863
Baked Fish In Vegetable Sauce
Cut fish into serving-size pieces; place in a greased 10 by 15-inch baking pan and set aside.
In a wide frying pan over medium heat, melt butter.
Add onion and garlic and cook, stirring occasionally, until onion is soft.
Stir in carrots, celery, parsley,... - 42.4561
Fish And Cheese
Thaw and drain frozen fillets.
Arrange fish, skin side down, in a single layer in a greased 2-quart shallow baking dish.
Combine soup, sour cream, and 3/4 cup cheese in a small saucepan; heat until cheese melts.
Spread over fillets.
Bake at 375° for 20 to - 23.734
Cook and sieve the spinach, and blend with the cream to a smooth consistency.
Season with salt, pepper and basil.
Put the mixture at the bottom of a shallow greased casserole, and dot with a little of the butter.
Arrange rolled fillets on top.
Sprinkle with... - 37.4322
Shrimp And Mushroom Crepes
Shrimp and Mushroom Crepes is a recipe which you will simply love. An effortlessly prepared recipe; the Shrimp and Mushroom Crepes is a dish that you would love to serve at coming party! - 45.7697
Preheat oven to 350°.
Lay fish in a greased shallow 9 by 13-inch pan.
Mix together all other ingredients but parsley, and simmer for a few minutes until thick.
Pour over fish.
Bake for 20 minutes, basting a few times.
Sprinkle fish with parsley and serve. - 40.6773
1. Preheat the oven to 425° F
2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour
3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream
4. Dry fillets with paper towels and place them over duxelles... - 44.4944
Cod With Mushrooms And Tomato
1. Arrange fish fillets in a single layer in baking dish; season with salt and pepper. Layer with mushrooms, tomato, green onions and dill. Pour wine or stock over. Bake for 20 to 25 minutes or until fish is opaque and flakes when tested with fork.
2. Remove... - 30.1854
Cheesy Fish Sticks
Using shredding disc, shred cheese; set aside.
Change to metal blade.
Break bread in pieces and process to make fine crumbs; you should have 1 cup.
Distribute shredded cheese over crumbs in processor bowl, and process until mixture looks like cornmeal.
Turn... - 38.4913
Oven Poached Fish With Horseradish Cream Sauce
Rinse fish and pat dry.
Arrange fillets side by side in a shallow, close-fitting baking dish or pan.
If any fillets are thinner than 1/2 inch, fold them in half.
Pour 1/2 cup of the broth over fish; sprinkle with lemon juice, then sprinkle lightly with salt,... - 34.7848
Souffle Topped Sole
Place fish, fish stock, lemon juice, salt, and tarragon in a frying pan.
Cover and simmer for 5 minutes, or until fish is barely cooked through.
Lift out to a 10 inch round shallow baking dish.
Cook down liquid until reduced to 3/4 cup.
Blend in dry milk... - 42.2426
Saucy Seasoned Sole
CHEESE SAUCE: In saucepan, melt butter over medium heat; stir in flour and cook, stirring, for 3 minutes.
Gradually whisk in milk until smooth; cook, whisking, for 5 to 7 minutes or until thickened.
Reduce heat and simmer for 1 minute.
Stir in Cheddar cheese,... - 39.7127
Terrine De Coquilles
Preheat oven to 350F (175C).
Butter a rectangular 1-quart terrine or 8" x 5" loaf pan; set aside.
Cut fillets into large pieces.
Reserve half of scallops.
In a blender or food processor fitted with a metal blade, puree fish and remaining half of scallops.
Add... - 43.7426
Insert metal blade.
Place shrimp and white fish in work bowl; process continuously until coarsely ground.
With motor running, pour egg and cream through feed tube and continue processing until smooth.
Spread half the fish puree in a greased 1 1/2-quart... - 36.0945
Place fillets in single layer in baking dish. Pour melted butter and lemon juice over fish, and sprinkle with onion, parsley, salt, and pepper. Marinate 20 minutes. Bake in marinade about 10 minutes or until fish flakes easily with a fork. Be careful not to... - 19.9772