Baked Tortilla Recipes

Look at this elegant and attractive way to serve dips, salads, side dishes, desserts or even scoops of ice cream or puddings. Watch this interesting video that shares this wonderful method to make crispy flour tortilla cups. Your guests would love it as they... - 132.368

A simple, delicious sweet treat to serve with apple pie dip or caramel, or any sweet dip you desire. - 128.558

Learn language concepts while making this dessert recipe with your preschoolers....great for older kids too for direction following, fractions, and family together time! - 117.813

In the mood to have some nice and tasty Mexican food, you have come to the right place. Check out these yummy corn tortilla casserole which is quite popular in the Mexican cuisine. Chef Bhavna shows how to prepare the yummy casserole in a matter of few... - 108.374

All set to take up the classic flour tortillas up a notch? The try making this oven-crisped flour tortilla bowls. The best part about Betty's tortilla treat is that it's baked and not fried, which means you can binge on it sans any guilt. When you need a... - 100.1

MAKING 1. In a bowl put eggs and cream. Whisk them together. 2. In a flat baking dish or pie dish, make a bed of baby spinach. Sprinkle pesto garlic spice blend and cheese on top of it. 3. Pour the egg mix evenly on top of the cheese. 4. Sprinkle red pepper... - 97.2366

After a long party night, nothing works better than a Mexican dish for breakfast. Watch this video to learn how you can prepare this Mexican Style Breakfast Pizza to pamper your taste buds. The dish is flavorful and simple to make. Do give it a try. - 88.9357

Want a classic Mexican recipe that will all your guests asking for more? Then watch this video and learn to make baked tortillas that are Mexican in the truest sense of the word. Watch to know more! - 82.0341

A great little casserole thats packed with flavor,the salsa and ro-tel in the dish sets it apart from other recipes - 49.3263

This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 46.9758

Tortilla lasagna is a peppy beef and corn tortilla lasagna bake. Prepared with added vegetables and herbed with oregano, the tortilla lasagna is saucy and flavored with tabasco sauce. Topped with pinto beans and tomato mix with cheese, the tortilla lasagna is... - 46.2406

Savory, stacked meat and tortilla dish that is big on flavor. - 45.0934

In a food processor with the metal blade, process garlic and jalapeno, if using, until finely minced. Add onion and pulse until chopped. In a 4-quart Dutch oven or saucepan over high heat, heat oil. Saute onion mixture for 1 minute. Stir in 1/2 cup chicken... - 44.5904

1. Combine pinto beans, navy beans, kidney beans, tomato juice, chili powder, cumin, and garlic in a saucepan. Simmer for 10 minutes. 2. Mash beans until chunky. 3. Preheat oven to 350 degrees. 4. Place 2 tablespoons of the bean mixture on each tortilla.... - 44.025

Cut each tortilla into eight wedges. Saute a few at a time in hot oil until crisp. Drain on paper towels; sprinkle with salt. In a large skillet, cook ground beef, onion, green pepper and garlic until beef is browned and vegetables are tender; drain. Stir in... - 43.7091

Southwestern Chicken And Tortilla Casserole has a Juicy taste. The chicken and mushrooms gives the Southwestern Chicken And Tortilla Casserole Lips smacking taste. Must catch it - 43.2085

Try this Tortilla-Beef Casserole. An easily prepared non-vegetarian recipe, Tortilla-Beef Casserole is a side dish that you will always love to include in your menu. - 43.147

This recipe is quick and easy to make. You can easily add your own personal touch to this dish. You can serve it as an appetizer before a meal or a healthy snack during the evening. Delicious when served with a homemade salsa for dipping. - 43.0229

Combine 1 cup farmer cheese and next 4 ingredients; stir well, and set aside. Position knife blade in food processor bowl; add garbanzo beans and garlic. Process bean mixture 1 minute or until smooth. Add parsley sprigs, green onions, lemon juice, and cumin;... - 42.9689

1 Preheat the oven to 450° F. Brush one side of the tortillas with 1 teaspoon of the oil and arrange them, oiled sides up, on a baking sheet. Warm them in the oven for 5 minutes or until softened. Set aside. 2 Meanwhile, in a 10-inch nonstick skillet, heat... - 42.7382

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. HEAT oil in large skillet over medium-high heat until hot. Add onion; cook and stir 3 minutes or until tender. Add beans, tomatoes with juice, corn and taco seasoning mix. Bring... - 42.4117

Preheat oven to 350°F. Heat oil in heavy large skillet over medium high heat. Add onion and garlic and saute 5 minutes. Add turkey and saute until cooked through, breaking up clumps with back of spoon, about 10 minutes. Mix in beans, tomatoes with juices,... - 40.7992

Preheat the oven to 325° F. Invert 4 small custard cups or ovenproof glasses on a baking sheet and coat the bottoms with nonstick cooking spray. Brush each tortilla with 1/4 teaspoon oil, then cut 8 evenly spaced 2-inch-deep slits around the edge. Center... - 40.3932

Heat oil to 375° in a 10-inch skillet. Fry tortillas, one at a time, in hot oil 3 to 5 seconds on each side or until tortillas hold their shape and begin to crisp. Drain tortillas well on paper towels, set aside. Combine sour cream, seasoned salt, and hot... - 40.2915

Saute onion in oil. Add the ground beef and brown. Combine corn, spices, salt, pepper, tomato sauce and enchilada sauce in a bowl. Add one half of mixture to the meat; simmer about 15 minutes. Arrange 6 tortillas in the bottom of a 9 x 12 inch pan. Spoon meat... - 40.1434

Place 1 tortilla in each of 4 round individual casseroles that have been sprayed with non stick cooking spray. Top each with 1/2 ounce grated cheese. In bowl combine eggs, milk, jalapeno pepper, chili powder, and mustard. Pour 1/4 of egg mixture into each... - 39.5995

Combine first 5 ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally. Transfer mixture to a bowl; cover and chill. Mash beans with a potato masher. Combine beans and next 3... - 39.2352

Place liquid Butter Buds and 3 Tbs.flour in a saucepan and stir over medium heat 1 minute. Do not brown. Add chicken broth and milk. Using a wire whisk, stir mixture until it comes to a boil. Add salt, garlic powder, pepper, and mushrooms; continue to cook 1... - 38.4824

Use Pam or grease 3 quart casserole dish. Combine liquids and onion. Layer sauce, flour tortillas (cut in strips), chicken, cheese and chilies. Make at least three layers of each ingredient. Let casserole set in refrigerator, covered, for 24 hours. Cook 1... - 37.1917

Dry Tortilla Soup is a recipe that can be prepared in nearly no time. Try this Dry Tortilla Soup; I am sure you will have a huge fan following for this one! - 36.9809

Cut tortillas in strips about 3 inches long and 1/2 inch wide. In medium skillet heat 1/4 inch of oil. Fry tortilla strips, a few at a time, about 10 seconds or just till limp. Remove with slotted spoon. Drain on paper toweling. Pour off all but about 2... - 36.4818

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please. - 35.0836

Prepare Salsa Verde; set aside. Place half the chicken in a 9- by 13-inch baking dish. Spread with half the salsa. Mix sour cream and whipping cream and spread half the mixture over salsa. Top with half the tortilla strips and half the Cheddar cheese. Repeat... - 35.036

In a wide frying pan, over medium-high heat, cook onion in oil until limp; add chiles, cream, and tomato puree. Simmer 10 minutes. Add salt to taste. Grease a 2-quart baking dish and cover bottom with half the tortilla strips. Pour over half the sauce and add... - 34.9054

Stew chicken pieces with salt, pepper, 1 onion and bay leaf. Reserve broth, and bone chicken. Shred into bite-sized pieces. In a 2-quart casserole alternate layers of chicken, soups, tos-tados, tomatoes, cheese and 2-3 chopped onions, ending with a topping of... - 34.7992

Brown the beef in a skillet. Break tortillas in small pieces. Place alternate layers of tortillas, beef, cheese and onion in a large baking dish. Mix remaining ingredients and pour over onion. Bake at 350 degrees for 30 minutes. - 34.4264

Simmer chicken in salted water until tender; save juice. Bone and skin chicken; cut into good sized pieces. Mix the soup, milk, onion and salsa together. Butter a large shallow baking dish, 9 1/2 x 13 x 2-inches. Pour 1/4 cup juice in bottom; alternate layers... - 32.8799

Coat a 15 x10 x l-inch baking pan with cooking spray; set aside. In a shallow dish combine tortilla chips, oregano, cumin, and pepper. Place egg in another shallow dish; beat slightly. Dip chicken in beaten egg and coat with tortilla chip mixture. Arrange... - 32.8538

1. Preheat the oven to 325°F. In a heavy 12-inch skillet over moderately high heat, cook the beef, uncovered, stirring frequently, for 5 minutes. Using a slotted spoon, remove the beef to a bowl. 2. Add the onion, celery, and garlic to the beef drippings in... - 32.7449

1. Preheat broiler. 2. Cut bell pepper in half lengthwise,- discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet,- flatten with hand. Broil 5 minutes or until blackened. Place bell pepper halves in a zip-top... - 32.7227

1 Preheat the oven to 400°F. In a 12-inch nonstick skillet, heat 1 1/2 teaspoons of the oil over moderate heat. Add the onion, green pepper, and 1/8 teaspoon of the salt and saute, stirring occasionally, for 3 minutes or until slightly softened. Add the... - 32.432

In large mixing bowl, combine chicken, sour cream, soup, 1 1/2 cups Monterey Jack cheese, 1 1/2 cups Colby cheese, green chilies, onion and pepper. Mix well. Place 1/4 cup of mixture on each tortilla; roll up and place seam side down in 3-quart oblong glass... - 31.9321

1 Grease a 3-quart rectangular baking dish. Set aside. 2 In a large skillet cook chopped onion in hot oil until tender. Stir in the undrained tomatoes, tomato sauce, 1 clove garlic, chili peppers, the 2 teaspoons chili powder, and the sugar. Simmer,... - 31.7515

1. To prepare sauce, in medium saucepan, heat oil; stir in onion and garlic; cook for 1 minute. Add tofu; cook 1 minute longer. Add tomatoes, cilantro, chili powder, cumin, and salt. Bring to a boil, stirring occasionally. Reduce heat; simmer 10 minutes. 2.... - 29.9999

1. In large nonstick skillet, heat oil; add onion and bell peppers; cook over medium heat until onions are translucent, about 2 minutes. Stir in beef and break up with a fork; add 1/2 cup salsa, the jalapeno pepper, cumin, and chili powder; reduce heat,... - 29.9353

Preheat oven to 400°F. In medium bowl, combine savory herb with garlic soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg beaten with water until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated;... - 29.2163

1. Preheat oven to 350°. 2. Brush each tortilla with 1/4 teaspoon oil. 3. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. 4. Combine salt and cumin; sprinkle over triangles. 5. Bake at 350°... - 28.8423

Place tortillas on foil-lined baking sheet. Brush oil evenly over tortillas. Bake at 450°F 3 to 4 minutes or until golden brown. Spread sour cream evenly over tortillas; top with spinach, tomato and olives. Sprinkle Cheddar, Monterey Jack and Parmesan che - 27.1443

Spread each tortilla out on a bread board and spray evenly with Pam. Sprinkle evenly with cinnamon sugar. Slice into 4 quarters. Preheat oven to 350°. Oil spray 12 large muffin cups or use nonstick pans. Drape each muffin cup or tart pan with a piece of... - 25.4593

Heat oven to 350°F. Lighdy spray tortillas with nonstick cooking spray; sprinkle with chili powder. Turn tortillas over; repeat process. Cut each tortilla into 8 wedges; place on cookie sheet. Bake 8 to 10 minutes until crisp and lightly browned - 24.377

Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat. Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges. Top with cooked chorizo or corned beef, and... - 22.9139

Prepare Fried Tortilla Chips. Spread a third of the chips in a 4-quart baking dish. Top with a third of the cheese; then add a third of the chiles. Repeat 2 more times. Bake in a 400° oven until cheese is melted (about 10 minutes). Garnish with several... - 22.6613

Preheat oven to 400 degrees. Cut tortillas into thin strips. Sprinkle the tortillas with cinnamon. Bake until crisp and lightly browned, about 3 minutes. - 18.4431