Tortilla Baked chips are prepared from corn tortillas and are served with salsa, chili con queso dip or Guacamole. It can also be seasoned with spices and herbs and served without a dip. The main ingredients required ... More »
1. Combine pinto beans, navy beans, kidney beans, tomato juice, chili powder, cumin, and garlic in a saucepan. Simmer for 10 minutes.
2. Mash beans until chunky.
3. Preheat oven to 350 degrees.
4. Place 2 tablespoons of the bean mixture on each tortilla. ..
1 Grease a 3-quart rectangular baking dish. Set aside.
2 In a large skillet cook chopped onion in hot oil until tender. Stir in the undrained tomatoes, tomato sauce, 1 clove garlic, chili peppers, the
2 teaspoons chili powder, and the sugar. Simmer, ..
PREHEAT oven to 400º F. Place tortillas on baking sheet(s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle ..
You will need a muffin tin for 6 large muffins (each 3 ½ inches across and 2 inches deep). Spray each muffin tin with cooking oil spray. Take each individual flour tortilla and put a sizable fold in it, transforming it into a cone shape. Place each ..
Generously grease 13x9 inch (3 quart) baking dish.
In large bowl, combine eggs and half and half; beat slightly.
Stir in corn.
Place tortillas in bottom of greased dish.
Pour egg mixture over tortillas.
Sprinkle with cheese.
Cover; refrigerate overnight.
Heat ..
1 Preheat the oven to 325°F. Invert 4 small custard cups or ovenproof glasses on a baking sheet and coat the bottoms with nonstick cooking spray. Brush each tortilla with 1/4 teaspoon oil, then cut 8 evenly spaced 2-inch-deep slits around the edge. Center ..
Spread each tortilla out on a bread board and spray evenly with Pam.
Sprinkle evenly with cinnamon sugar.
Slice into 4 quarters.
Preheat oven to 350°.
Oil spray 12 large muffin cups or use nonstick pans.
Drape each muffin cup or tart pan with a piece of ..
Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat.
Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges.
Top with cooked chorizo or corned beef, and ..
In a wide frying pan, over medium-high heat, cook onion in oil until limp; add chiles, cream, and tomato puree.
Simmer 10 minutes.
Add salt to taste.
Grease a 2-quart baking dish and cover bottom with half the tortilla strips.
Pour over half the sauce and add ..
Heat 2 tablespoons oil in a heavy saucepan.
Cook onion and garlic in hot oil until onion is soft (about 5 minutes).
Add tomatoes, salt, pepper, and oregano and stir until blended.
Heat to simmering and cook about 10 minutes to blend flavors.
Meanwhile, heat ..
Roast red pepper over gas flame or under broiler until charred.
Close pepper in paper bag until cool, then peel, seed and chop.
Preheat oven to 400°F.
Mix basil with olive oil; brush 1 side of each tortilla with mixture.
Sprinkle equal amounts of red pepper, ..
1 Preheat the oven to 400° F.
In a 12 inch nonstick I skillet, heat 1 1/2 teaspoons of the oil over moderate heat.
Add the onion, green pepper, and 1/8 teaspoon of the salt and saute, stirring occasionally, for 3 minutes or until slightly softened.
Add the ..
Preheat the oven to 275°F.
Mix all the salsa ingredients together and set salsa aside.
Mash the avocados with a fork, then add the remaining guacamole ingredients.
You can also puree all the ingredients in a food processor if you prefer.
Place the tortilla ..
Place 1 tortilla in each of 4 round individual casseroles that have been sprayed with non stick cooking spray.
Top each with 1/2 ounce grated cheese.
In bowl combine eggs, milk, jalapeno pepper, chili powder, and mustard.
Pour 1/4 of egg mixture into each ..
GETTING READY
1) Preheat oven to 350°F.
MAKING
2)In a bowl, mix the cooked rice and beans together, keep aside.
3) In a food processor bowl with a shredding disc, process the Monterey Jack cheese until shredded, keep aside
4) In a processor bowl with a ..
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a food processor bowl with a metal blade, process the green chiles until coarsely chopped, keep aside.
3) Add onion into the processor bowl and process until finely chopped.
4) In a 12-inch ..
1. Preheat the oven to 325°F. In a heavy 12-inch skillet over moderately high heat, cook the beef, uncovered, stirring frequently, for 5 minutes. Using a slotted spoon, remove the beef to a bowl.
2. Add the onion, celery, and garlic to the beef drippings in ..
Tortilla lasagna is a peppy beef and corn tortilla lasagna bake. Prepared with added vegetables and herbed with oregano, the tortilla lasagna is saucy and flavored with tabasco sauce. Topped with pinto beans and tomato mix with cheese, the tortilla lasagna is ..
1. Preheat oven to 350°F.
2. Combine chili and tomato paste in medium saucepan.
3. Bring to boil and simmer uncovered over low heat 5-10 minutes, until thickened.
4. Place tortillas in covered baking dish and bake for 10 minutes or until warmed through.
5. ..
