Slice pound cake lengthwise into three layers and set aside. In a mixing bowl, beat the cream until soft peaks form. Gradually add sugar and cocoa, beating until stiff peaks form. Stir in extract. Frost between cake layers and stack on a serving plate; frost... - 34.0321

Blend butter with macaroon mix in medium bowl. Press one quarter of mixture firmly and evenly in bottom of 8-inch cake dish. Set remaining mixture aside. Prepare cake mix according to package directions. Pour half the batter into cake dish. Sprinkle one... - 29.1937

The lemon angel torte is a delicious and tangy torte set in a homemade baked crust with eggs and sugar. Layered with whipped cream and filled with a lemon filling, the lemon angel torte is topped off with another luxuriant layer of whipped cream for oodles of... - 25.8592

Combine crumbs, coconut, and nuts. Beat egg whites with salt and vanilla to soft peaks; gradually add sugar, beating till very stiff peaks form and all sugar has dissolved. Fold crumb mixture into egg whites: Spread in well greased 9 inch pie plate. Bake at... - 29.7111

Combine water and chocolate in a small saucepan. Place over low heat and stir until chocolate is melted and mixture is smooth. Cool. Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick. Add butter and beat until... - 42.4964

Raspberry nut torte is a fruity and nutty torte. Prepared with raspberry jam and ground walnuts, the raspberry torte is baked with added eggs to it. Fruity with a hint of almonds to it, the raspberry nut torte is great as a party dessert. - 40.1931

Harvest torte is a fresh and delightful dessert made with tart apples and california walnuts combined along with flour and dates. Baked to perfection the harvest torte is a true country dessert and is best served with whipped cream. - 33.9273

Combine Crust ingredients and press into a 9x13" pan. Bake at 375 degrees for 10 minutes. Cool. Mix jello with boiling water and let cool. Cream the cheese and add sugar and vanilla. Add cooled jello and blend thoroughly. Whip the evaporated milk until... - 43.4352

This Fluffy Pecan Torte is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Fluffy Pecan Torte for you to try. Let me know how it turned out for you! - 37.7253

Beat egg yolks and sugar together until very thick. Stir in 1 1/2 cups of the grated almonds, carrots, and lemon peel. Sprinkle flour over carrot mixture and fold in until just blended. Using a clean bowl and beater, beat egg whites until stiff, not dry,... - 41.2745

Peach blueberry torte is a peach and blueberry filled baked dessert, made with cherries and egg whites. Topped with ice cream and sprinkled with extra peaches and blueberries, the peach blueberry torte is a dreamily delcious. - 39.4534

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Peach-Apricot Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 41.8602

Try out this simple recipe for Banana Cream Torte- a perfect treat for kids and adults alike. Or simply serve this Banana Cream Tortefor the next party at home, it's sure to become popular with your gustes! - 40.6114

If you are looking for a simple sweet dessert to serve this Dobos Torte is a must try! In fact, the Hungarian Chocolate Frosting given to the torte is fabulours and compliments well with the caramel topping! Give this Dobos Torte a try and enjoy your sweet... - 42.9364

Try out my Grandmother's special Nut Torte - a truly exquisite coffee-break partner! Amazingly simple, this Nut Torte tastes exactly like how my Grandmother used to make it! Try it out - it's simply delicious! - 41.3181

Try out this simple recipe for Linzer Torte - a perfect treat for kids and adults alike. Or simply serve this Linzer Torte for the next party at home, it's sure to become popular with your gustes! - 42.0853

Well this Dobos Torte is a wonderful dessert to try. The vanilla flavored cake along with the rich chocolate frosting exudes such a delicioius blend that anyone would want to savor. My family and friends love this torte, hope you too will; just give it a try... - 43.8301

This Linzer Torte is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for is amazingly simple and can be made in no time. Do try it this Linzer Torte and let me know how it turned out for you! - 43.8432

Preheat oven to 350°F. Butter a 9-inch layer cake pan, and line bottom with buttered parchment paper. In a food processor, grind chestnuts to a fine texture. Add egg yolks, 1/2 cup honey, and orange extract. Process until well blended and creamy, stopping... - 39.4501

This Macaroon Torte Surprise is an elegant yet an easy to make dessert that even a novice will get right! Yes, flavored using almonds and with some extra nut sprinkle this Macaroon Torte Surprise is all the more tasty with its heavy cream topping with... - 45.693

To make shortbread, cream butter and sugar in a medium bowl. Add flour; work into a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Grease a 15-1/2x10-1/2-inch (39x27-cm) cake pan. Line with waxed paper; grease... - 45.1152

Angel pineapple torte is a creamy and fruity torte made with heavy cream, pineapples and cherries. Baked and then chilled with the cream and fruit filling, the angel pineapple torte is a royal treat and can be garnished with walnut halves if desired. - 40.6863

Tipsy torte is an adults only torte that is made with sherry and brandy. This delectable dessert is prepared with flour and eggs, baked together with vanilla, butter and breandy. Tipsy torte is a rich and has a heavy flavor to it. Topped with the coconut and... - 45.3303

The party cherry torte is a delicious and cherry filled torte made with luxuriant whipped cream in a in a tote shell. Prepared from scratch, this party cherry torte is a rich and creamy dessert that is sweet and dreamy and loaded with indulgence. - 42.5618

For pastry, in bowl stir together 1 1/2 cups flour, 1/2 cup sugar, and 1/8 teaspoon salt. Cut in 1/3 cup butter or margarine till crumbly. Combine egg yolk, 1 tablespoon water, and vanilla. Add to crumb mixture; mix well. Pat onto bottom and 1 inch up sides... - 42.6103

Sift flour and 3/4 cup sugar into bowl. Make well in center; add egg yolks, water, juice, and vanilla. Beat till smooth. Beat egg whites with cream of tartar and salt just till very soft peaks form; add remaining sugar gradually, 2 tablespoons at a time;... - 37.794

Combine poppy seed and water; let stand at least 2 hours; drain. Prepare cake mix according to package directions. Add poppy seed. Bake in 2 paper lined 9x1 1/2 inch round pans at 350° about 20 to 25 minutes. Make pudding following package directions, but... - 34.4484

Combine chocolate and milk in the top of a double boiler. Cook over hot water until chocolate melts. Stir frequently. Cool. Sift flour, salt, and baking powder together and set aside. Beat the eggs and additional egg yolk with a rotary or electric mixer until... - 42.2949

Process almonds in food processor until ground, but not pasty. Preheat oven to 375°F. Combine flour, almonds, cinnamon and salt in medium bowl; set aside. Beat granulated sugar, butter and lemon peel in large bowl with electric mixer at medium speed about 5... - 43.059

Coat a 10 in. (25 cm) bundt pan with vegetable spray and then set it aside. Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy. Beat in one egg. Gradually add 1/2 c. (125 mL) of the cornstarch. Beat in... - 42.1587

This Chocolate Torte tastes incredible ! Try this frosted and filled cake for your next dessert ! Your suggestions for this Chocolate Torte are welcome ! - 41.0905

This Black Forest Torte is simply irresistible ! Try this layered bake with creamy cherry fillings for your next meal ! Your suggestions for this Black Forest Torte are welcome ! - 45.3899

Cinnamon Cream Torte is a deadly combo of margarine or butter, sugar, ground cinnamon, egg, all-purpose flour, cream and cocoa. Cinnamon Cream Torte is a mouth watering dessert. I bet clubbing this Cinnamon Cream Torte with your favorite accompaniment would... - 35.4225

Preheat oven to 325°F. Beat egg whites and cream of tartar until stiff. Fold in sugar, vanilla, pecans and Ritz cracker crumbs. Grease well 2 - 9 inch round cake tins; fill with egg white mixture. Bake for 30 minutes at 325°F. Cool for 15... - 35.5752

Puree chestnuts. Add honey and oil. Let cool to lukewarm. Add whole egg,i flavorings and salt. Beat until smooth. Fold in stiffly beaten egg whites. Turn into oiled 9-inch cake pan. Bake at 325° F. for 1 hour. - 33.1019

Prepare brownie mix according to cake-type directions. Stir in nuts. Bake in 2 9-inch cake pans. Beat brown sugar and coffee powder into prepared topping. Split cooled layers horizontally. Put the four layers together with topping mixture, leaving top... - 27.831

Chestnut Torte is an exquisite pastry preparation that is the perfect choice if you want to impress your guests! I am sure your guest will have only compliments for this Chestnut Torte recipe. Try it! - 27.1352

Beat egg whites with vanilla and salt until foamy. Gradually add sugar, beating until stiff and glossy. Mix nutmeats, corn flake crumbs and baking powder, fold into meringue mixture. Spread in well-greased 9" pie pan, building up sides. Bake in slow oven at... - 40.9975

Brown beef and onion in pan; add other ingredients, except cheese). Simmer 10 to 15 minutes. Place 1/4 cup mixture in a 9" x 13" baking dish. Place a layer of tortillas on top; add more mixture, then cheese. Repeat same until finished. Bake at 350 degrees for... - 29.7194

Mix the 1 tablespoon sugar with cinnamon; set aside. Sift the flour, baking powder, and salt together. Cream butter and extract. Add 1/2 cup sugar gradually, creaming until fluffy. Add egg yolks in thirds, beating well after each addition. Mixing only until... - 40.8859

Seriously this Almond Torte is one among the best that I have eaten. If I had to pick my favorite torte I would definitely pick this Almond Torte. Really good! - 26.4183

Beat egg yolks until thick and lemon colored; beat in half the sugar gradually. Mix flour, baking powder, salt and pecans. Beat into egg yolk mixture. Beat egg whites until stiff penks form; beat in remaining sugar gradually. Fold egg white mixture into egg... - 42.0225

Place the almonds in the container of a blender or work bowl of a food processor fitted with the steel blade and process until finely ground. Blend in the egg yolks and process until well mixed. In a separate bowl cream the butter and sugar until fluffy and... - 39.0632

Torte: In small bowl, combine 1 c.flour, confectioner's sugar & butter; blend well. Press into bottom of ungreased 9 in.square pan. Bake at 350 degrees for 15 minutes. Cool. Drain raspberries; reserve liquid for sauce. Spread berries over crust; sprinkle... - 46.545

Make the torte: Line the bottom of a greased 9-inch springform pan with wax paper, grease the paper, and dust the pan with flour, knocking out the excess. In a food processor puree the chestnuts with the butter and the rum, scraping down the sides, until the... - 38.8292

Combine ground almonds, flour, and cream of tartar. Beat egg yolks until light and fluffy. Gradually beat 1 1/4 cups sugar into yolks; beat until mixture is thick and smooth. Stir in 1 teaspoon vanilla. Fold in flour mixture. Beat egg whites until very... - 42.2842

Blend the almonds, cocoa, and cinnamon. Divide into 4 portions by marking with a spatula; set aside. Cream butter with extract. Gradually add 2/3 cup sugar, creaming until fluffy. Add the beaten egg yolks in thirds, beating thoroughly after each... - 41.5091

This Chocolate Meringue Torte is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Chocolate Meringue Torte for you to try. Let me know how it turned out for you! - 37.932

Grease and lightly flour an 8-inch springform pan; set aside. Blend grated filberts and flour; set aside. Cream butter until softened. Beat in sugar gradually until mixture is light and fluffy. Add egg yolks, one at a time, beating thoroughly after each... - 41.4732

Cream butter and sugar well. Beat in eggs one at a time. Add almonds and lemon rind; mix. Slowly add flour, mixing in well by hand. Form into large ball; cover. Refrigerate 1 hour. Divide dough into 5 equal parts. Grease detached bottom of 10 inch springform... - 39.1641

Combine chocolate squares and butter in a heavy saucepan, cook over low heat until melted, stirring often. Remove from heat, and stir in flour. Add egg yolks, one at a time, stirring well after each addition, set aside. Beat egg whites (at room temperature)... - 34.1063

Grind nuts in a blender until fine. Mix in baking powder. Beat egg whites until foamy, add salt and cream of tartar, and beat until soft peaks form. Beat in 1/4 cup of the sugar. Beat yolks until thick and lemon colored and beat in remaining sugar, lemon... - 39.7155

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.7019

Beat egg whites with salt until stiff peaks form; set aside. Immediately beat egg yolks and sugar until thick and creamy. Fold in egg whites. Sift flour over mixture and gently fold together. Turn two 9-inch layer pans upside down and grease and flour the... - 36.685

Triple Chocolate Torte is a delicious baked dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 40.0087

Line the bottom of 4 (8-inch) round cakepans with waxed paper. Grease and flour waxed paper, set aside. Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored. Combine... - 40.8446

This Almond Cream Torte is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Almond Cream Torte for you to try. Let me know how it turned out for you! - 44.9334

1. If fresh nuts are used, make gashes in the flat side of each. Boil about twenty minutes in water to cover and drain. Remove the shell and inner skin. Return to pot, cover and boil in water to cover until tender, about five minutes. Drain and press through... - 32.1552

Cream margarine with 1/2 cup sugar; add egg yolks. Beat until fluffy and blended well. Sift flour, salt and baking powder together; add alternately with milk to creamed mixture. Add vanilla; spread in two greased waxed paper-lined 8-inch layer cake pans. Do... - 46.554

Beat egg yolks until thick and light; beat in sugar. Mix flour, 1/2 teaspoon salt and baking powder; stir into egg mixture. Add rum and pecans. Beat egg whites until stiff peaks form; fold into rum mixture. Turn into 2 well-greased waxed paper-lined 8-inch... - 47.2712

Beat egg yolks and powdered sugar together until light; fold in cinnamon, lemon juice, lemon' rind, bread crumbs and filberts. Beat egg whites and salt until stiff but not dry; fold into batter. Pour into 3 greased and waxed paper-lined 9-inch layer... - 39.6427

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Brazil Nut Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 43.871

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham torte recipe and you would be amazed at what all this delicious ingredient can be converted into - 48.1266

This simple yet lovely California Walnut Party Torte will soon become a hit in the next party you host. Quite simple to make this Party Torte is a fabulous snack to impress your guests. - 40.5474

Brown beef and onion in pan; add other ingredients, except cheese. Simmer 10 to 15 minutes. Place 1/4 cup mixture in a 9" x 13" baking dish. Place a layer of tortillas on top; add more mixture, then cheese. Repeat same until finished. Bake at 350 degrees for... - 38.1422

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Fruit Nut Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 41.1018

1. Preheat oven to moderate (375° F.). 2. Pit the prunes and cut into small pieces. 3. Cream the sugars and butter together thoroughly. Blend in the eggs and milk. 4. Sift together the flour, baking powder, salt, soda and cinnamon. Blend into the creamed... - 37.1309

Spray two 8x1 1/2-inch round baking pans with non-stick vegetable spray coating; line with waxed paper. Set aside. In a bowl combine flour and 1/4 cup powdered sugar; set aside. Beat egg yolks on high speed of electric mixer about 6 minutes or till thick and... - 43.279

1 Grease and lightly flour two 9x1 1/2-inch round baking pans. Set pans aside. 2 For cake, in a large mixing bowl stir together flour, baking powder, and salt. Set aside. Beat butter or margarine with an electric mixer on medium speed 30 seconds. Add sugar... - 41.2625

Brown the ground beef with the onion in a skillet, stirring until crumbly; drain. Stir in the tomatoes, tomato sauce, green chiles and seasoning mix. Simmer for 15 minutes. Spread 1/3 cup of the beef mixture in a 9xl3 baking dish. Layer tortillas, half the... - 41.7162

Grease and flour 4 round layer pans, 8 or 9 x 1 1/2 inches. Heat oven to 325°. Beat egg yolks until very thick and lemon colored, about 5 minutes; pour into large mixer bowl. Gradually beat in sugar. Beat in flour, baking powder and salt alternately with... - 42.432

1. If fresh nuts are used, make gashes in the flat side of each. Boil about twenty minutes in water to cover and drain. Remove the shell and inner skin. Return to pot, cover and boil in water to cover until tender, about five minutes. Drain and press through... - 37.3562

Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 44.414

1. Butter bottom of a 9-inch cake or cheesecake pan (at least 3 in. tall) and line with baking parchment, microwave-safe cooking paper, or waxed paper cut to fit. Butter and flour pan. 2. In a deep bowl with a mixer on high speed, whip egg whites and cream of... - 39.7661

Cream butter and 112 cup sugar; beat egg yolks until thick and lemony. Add egg yolks, milk, flour and baking powder to creamed mixture; blend well. Spread batter in 2 greased 9-inch pans. Beat egg whites until stiff peaks form. Add remaining sugar... - 36.9821

Cream 1/2 cup sugar with butter; add egg yolks. Blend thoroughly. Add milk, flour and baking pow- der; mix well. Pour batter into 2 greased 8-inch cake pans. Beat egg whites until stiff peaks form; add re- maining sugar gradually. Beat until glossy. Spread... - 36.0724

Heat oven to 275°. Cover 2 baking sheets with brown paper. Beat egg whites and cream of tartar in large mixer bowl until foamy. Beat in sugar, 1 tablespoon at a time; beat until stiff and glossy. Do not underbeat. Divide meringue into 3 parts. Place 1 part... - 31.1507

Cut a circle of wax paper to fit the bottom of a 9 inch round baking dish; set aside. In a 10 ounce custard cup, place water, coffee powder, and half the chocolate. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 minutes or until chocolate melts;... - 39.2778

Soften gelatin in cold water; set aside. Melt baking chocolate in top of double boiler. Add sugar replacement, sorbitol, salt and hot water. Stir until mixture is well blended. Add softened gelatin and stir until gelatin is completely dissolved. Remove from... - 39.829

Combine crumbs, butter and sugar; press into the bottom of a 13-in.x 9-in.x 2-in.baking dish. Bake at 325° for 10 minutes; cool. Pour evaporated milk into a metal mixing bowl; add the beaters. Cover and chill for at least 2 hours. Meanwhile, in a small bowl,... - 44.5552

Dissolve gelatin in boiling water. Stir in undrained pineapple and chill until very thick. Spread half of the gelatin mixture on top of each cake layer and chill until firm, about 3 hours. Spread half of the whipped topping over the gelatin on 1 layer. Top... - 27.9911

The schaum torte is a baked torte prepared with egg whites and sugar and vinegar. With added vanilla for flavor, the schaum torte is baked and best served with slices of banana amd whipped cream topping. - 34.7378

This viennese torte is made with fruit jam and a buttery grated nut filling. Sweet and nutty, I love this beautiful and fruity torte and often bake it for parties and brunches. - 41.0157

Coat a 10-in. (25 cm) tube pan with non-stick cooking spray and sprinkle macadamia nuts evenly in the pan; set aside. Combine the dry ingredients in a large bowl. Combine the wet ingredients. Stir into the dry ingredients until smooth. Pour the batter into... - 36.9642

Put the nuts in a pie pan and bake in a 350°F (180°C) oven for about 10 minutes. Stir the nuts occasionally during toasting€”be careful that they don't burn. Cool. Add sugar. Using a food processor, grind until powdery, but do not liquefy. Add the nuts... - 36.861

Bake Brown Sugar-Pecan Cake. Beat whipping cream and powdered sugar in chilled bowl until stiff. Reserve 3/4 cup whipping cream for garnish; fill layers with remaining whipped cream. Spread Browned Butter Glaze quickly over top of cake. Cool 5... - 27.2421

Preheat oven to 275°F To prepare meringue, beat egg whites and cream of tartar in medium bowl with electric mixer on medium speed until frothy. Gradually beat in 1 cup sugar on high speed until stiff peaks form. Draw 9-inch circle on heavy brown paper. Place... - 41.7863

The layered ham torte is a boiled ham torte prepared with puff pastry and eggs. The ham and egg mix is pureed with sour cream and pepper and filled between the puff pastry layers. baked in the oven, the layered ham torte can be served as a main or a side dish... - 40.5433

Beat egg yolks until thick and lemon colored. Add sugar gradually, beating at high speed until mixture is very thick and piles softly. Fold in ground walnuts and flour; mix thoroughly. Beat egg whites with salt until stiff, but not dry, peaks form. Fold... - 37.1285

This chocolate torte recipe can be made with a filling and frosting of choice is desired. I often make them sans frosting or filling for a lighter dessert. Made with eggs, flour, breadcrumbs, chocolate and sugar, along with vanilla, the chocolate torte is... - 41.8975

Beat egg whites until stiff; place in refrigerator. Beat egg yolks with sugar until sticky texture (pale yellow), about 6 to 8 minutes. In separate bowl, combine flour, baking powder, bread crumbs and walnuts; add to yolk mixture. Fold yolk mixture into egg... - 39.155

Preheat oven to 350°F. Grease and flour 9-inch round pan. Combine 1 1/3 cups sugar, flour, cocoa, espresso powder, baking soda and salt in large bowl. Add sour cream, butter, eggs and vanilla. Beat at low speed until combined. Beat at medium speed 3 minutes... - 42.5709

Use a glass dripper pan; butter generously. Line the glass dish with the meringue and bake at 275° for 1 hour. Open the oven door and let meringue cool in the oven. - 19.7238

1. In a large bowl, combine the flours, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee or water and the milk and vanilla extract, and mix with a wire whisk until the batter is smooth. (The batter will be thin.) 2. Coat four 8-inch round... - 32.8485

Combine cake flour, salt, brown sugar replacement and baking powder in bowl. Add margarine; work into crumbs. Reserve 1 c. (250 mL) crumbs for topping. Combine baking soda and water, stirring to dissolve. Add buttermilk and baking soda water to remaining... - 36.7077

Melt chocolate. Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks. Sift flour with salt and baking powder; fold into egg white mixture. Fold in half the melted chocolate and vanilla. Spread thinly in waxed paper-lined 11... - 45.5436

Measure flour, sugar, soda, salt, baking powder, margarine, water and vanilla into a large mixing bowl. Add chocolate. Beat at low speed to blend, then beat 2 minutes at medium speed, scraping sides and bottom of bowl frequently. Add eggs; beat 2 minutes... - 42.1148

This beautiful autumn cake makes the house smell so divine while it bakes. You may serve it for breakfast, afternoon tea or for holiday dinner. - 40.2461

Mix graham cracker crumbs, walnuts, sugar replacement, fructose, and cinnamon in a bowl. Pour melted margarine over the top of the mixture. Toss to mix. Press half of the mixture into the bottom of an 8 in. (20 cm) square pan. Prepare cake mix as directed on... - 38.2258

1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess.. 2. Sift flour, baking powder and salt onto wax paper; reserve. 3. Beat egg whites in small bowl of electric mixer at high speed until foamy-white and double in volume. Beat in 3/4 cup... - 40.6631

This Mexican wonder torte is popular with Mexican food lovers. This delicious and exotic dish wears a smart look and tastes great any time. - 36.8417

Cream margarine and sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and sides of 9-inch springform pan. Combine softened cream cheese and sugar, mixing until well blended. Blend in egg and vanilla. Pour into pastry-lined... - 43.6617

Preheat oven to 350°F. Oil bottom of spring form pan. Line bottom of pan with parchment or brown paper, cut to fit. Do not oil paper. Beat egg yolks until thick and lemon colored. Add salt and honey, pouring in slowly and stirring to blend. Add ground Brazil... - 35.4956

In food processor or blender, process 1 cup almonds until finely ground. Generously grease 9-inch round cake pan; sprinkle with 2 tablespoons ground almonds. In top of double boiler, melt chocolate and butter over simmering water, blending thoroughly; cool... - 39.9911

Mix graham cracker crumbs, almonds, sugar replacement, 2 T. (30 mL) fructose, cocoa, cinnamon, and cloves in a bowl. Pour melted margarine over the top of the mixture. Toss to mix. Press mixture into the bottom and up the sides of a 9 in. (23 cm) springform... - 43.6848

Beat egg whites until foamy; gradually add 4 tablespoons of the sugar and continue beating until soft peaks form. Beat egg yolks with remaining 4 tablespoons of sugar. Gradually fold beaten yolks into beaten whites. Sift flour, baking powder, and salt... - 39.9367

Cream the shortening until fluffy and gradually beat in granulated sugar replacement, 2 T. (30 mL) cold water and eggs, one at a time. Combine cake flour, cocoa, baking soda, baking powder and salt in sifter. Combine 1 1/2 c. (340 mL) water and extracts in... - 40.9959

1. Coarsely chop 1 tablespoon walnuts; reserve for garnish. In blender at medium speed or in food processor with knife blade attached, finely grind remaining walnuts. 2. Grease two 8-inch round cake pans; line bottoms of pans with waxed paper and grease... - 31.8509

Preheat oven to 350°F. Grease and flour 2 (9 inch) round cake pans. Cream butter and sugar together. Add eggs; beat well. Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture. Mix in apples and nuts. Bake about 50 minutes. Cool... - 39.9681

Prepare two 9 inch layer cake pans by oiling bottoms of pans with pastry brush. Cut two circles from heavy brown paper or parchment paper. Place the paper on the bottom of each pan and brush the paper thoroughly with oil. Beat egg yolks until thick and lemon... - 42.6219

Prepare a nine inch square pan by oiling bottom of pan with pastry brush. Cut a piece of parchment paper or heavy brown paper to fit bottom of pan; brush with oil and set to one side. Beat egg yolks until thick and lemon colored. Gradually add honey, beating... - 44.0248

Combine cake mix, water, the 1/3 c. (90 mL) rum, and the egg white in a bowl. Beat for 4 or 5 minutes. Transfer to 8 in. (20 cm) round, lightly greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool and then remove from pan. Cut... - 40.8048

Preheat oven to 425°. Beat whites until soft and add rest of ingredients. Continue beating until stiff peaks form. Put into greased and floured 8" cast iron skillet. Flatten out meringue gently using a knife to fill air spaces. Place in heated oven, turn off... - 33.1234

In saucepan combine 2/3 cup of the butterscotch pieces with 1/4 cup water. (Reserve remaining pieces for filling.) Heat and stir till pieces melt; set aside. In mixing bowl cream together sugar and butter till fluffy. Add eggs one at a time; beat well after... - 41.2304

1. Cut six 3-inch rounds from wax paper; shape each into a cone; fasten with cellophane tape. 2. Melt chocolate pieces in the top of a double boiler over simmering water; cool, then spread thinly inside' paper cones to cover completely. Stand each upright in... - 38.5635

1. Heat oven to 350°F (180°C). Grease and flour 8-inch (20-cm) springform pan. 2. Process 1/2 cup (125 mL) pecans in blender or food processor with on/off turns until very finely ground; do not overprocess or nuts will become oily. Grate 1 1/2 ounces (45 g)... - 41.0016

1. Make filling: Soften gelatin in water in small saucepan; stir in coffee; heat slowly, stirring constantly, just until gelatin dissolves; cool. 2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed; add eggs, 1 at... - 42.396

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans. For Cake, combine cake mix, cinnamon, nutmeg and cloves in large bowl. Prepare, bake and cool cake following package directions for No Cholesterol recipe. Refrigerate cooled layers for... - 45.2218

Prepare filling and set aside. In a bowl, stir together flour and baking powder. In a large mixing bowl, beat together butter and sugar until creamy. Add egg and beat until light and fluffy. Stir in flour mixture and mix well. Firmly press dough in an even... - 38.0976

Preheat oven to 325°. Blend butter into flour with pastry blender; add almonds, and knead into flour mixture. Mix sugar with cloves, cinnamon and cocoa, and mix into egg yolks. Add to flour mixture, kneading dough until smooth and well-blended. Spread about... - 41.5899

1. Make pastry: Sift flour, sugar, cocoa and salt into medium-size bowl; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water over; mix lightly with a fork just until dough clings together and leaves side of bowl clean. 2. Divide in... - 35.1623

This is an exquisitely delicious Torte recipe, perfect to accompany the tea-time or coffee break. Pretty much goes well as a Party Torte too! - 23.4449

Preheat oven to 450°. In large mixer bowl, combine egg whites, the 1 1/2 cups sugar, the cream of tartar, and the 1/2 teaspoon salt. Beat at high speed of electric mixer to very stiff peaks, about 15 minutes. Spread on bottoms and sides of two 9-inch pie... - 42.1412

Place nuts in a 9-inch pie or cake pan. Bake in a 350° oven until golden, about 10 minutes; shake pan occasionally. In a bowl, beat the butter and 1 1/2 cups sugar until creamy. Add the eggs, 1 at a time, beating well at each addition. Mix in vanilla. Add... - 36.3323

Beat egg whites to a stiff froth, then sift in sugar, beating all the time; add vinegar and flavoring. Turn into two large cake pans, well buttered, and bake very slowly for one hour. - 25.4085

Mix the flour, almonds, confectioners' sugar, spices, lemon peel, butter, and egg together in a bowl until dough forms a ball. Cover and refrigerate dough several hours or until dough is very firm. Remove bowl of dough from refrigerator and set over ice and... - 40.6886

Cream butter and sugar; add flour sifted with yeast. Empty mixture into 9-inch pie pan. Press into shell shape. Bake at 375° for 10 minutes in preheated oven. Press bananas through sieve, put pulp into saucepan with sugar, salt, and butter. Stir while... - 42.0329

In small mixer bowl cream sugar and butter or margarine. Beat in eggs and vanilla till blended; stir in crumbled piecrust mix. Add snipped dried pears, dates, and walnuts. Turn mixture into greased 8x8x2-inch baking dish. Bake at 325° till done, 40 to 45... - 32.8396

Fold remaining ingredients into prepared frosting mix. Pile lightly in 9-inch greased pie plate. Bake 30 minutes at 350° F. To serve, cut in wedges and top with cinnamon ice cream - 25.3396

Sacher-Torte, the famous Viennese chocolate cake is a timeless composition. The Aubergine Chef demonstrates how to make this classic Austrian torte and shows how to glaze the torte in chocolate ganache. It comes quite close to the original. A truly divine... - 96.4689

Melt butter in 8 or 9-inch square pan. Remove from heat. Add remaining ingredients. Beat with fork until mixture is smooth and creamy, about 1 minute. Bake at 350° for 30 to 35 minutes. Serve warm, cut in squares, with ice cream or whipped cream. For Date... - 38.6443

Beat egg whites and salt about 10 minutes, until stiff but not dry. Add sugar gradually and vinegar. Beat 10 to 15 minutes longer. Add vanilla. Bake in spring torte pan. Place in preheated oven 400°. Turn off and leave torte in oven until cool. (2 to 3 hours) - 28.5624

Preheat over to 325°. Lightly grease a 9 x 13-inch baking dish with unsalted butter and dust with flour, patting out excess. Using a hand mixer, beat eggs and yolk with vanilla on high speed in a large bowl, adding sugar a little at a time until sugar is... - 39.0313

Beat egg whites with salt until frothy; add cream of tartar and beat until whites stand in soft peaks. Gradually, add sugar replacement; continue beating and add vinegar and white vanilla extract. Lightly grease bottom of 9 in. (23 cm) springform pan. Spread... - 41.2788

Mama Von Trapp's Linzer torte is a unique and winning dessert that is sure to surprise and please your guests! Trust me they will love the exquisite flavor and aroma of the Mama Von Trapp's Linzer torte! Try it for yourself! - 45.2387

Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Sift flour, baking soda, salt, cinnamon and nutmeg together. Add flour mixture and stir well. (Batter will be stiff). Add chopped apples and nuts. Bake in a greased 8" x 8" pan at... - 40.7858

Split cake in thirds horizontally. Place on glass platter; set aside. Place cream cheese in 2-cup glass measure. Microwave on low for 3 to 3 1/2 minutes or until softened. Beat cheese until smooth. Spread between cake layer and place one on top of the... - 25.5175

Mix like pie crust and then add 4 egg yolks (beaten). Mix all. Line springform on sides and bottom. Cook together one #2 1/2 can of crushed pineapple and 2 tablespoons cornstarch. Pour into lined spring-form. Bake at 325° for 45 minutes. Then beat 4 egg... - 34.6907

In small mixing bowl combine flour, water, oil, and dash salt; using hands, knead dough to form a smooth ball (dough should hold together but not be sticky; if necessary, add up to 1 more tablespoon warm water to adjust consistency). Wrap dough in plastic... - 41.7369

Soften yeast in water. Combine butter and flour in large mixer bowl, blending at low speed until mixture resembles coarse crumbs. Add egg yolks, sour cream and yeast. Blend at low speed until a dough forms. Shape into a ball. Divide into three portions. Roll... - 38.6054

Grease bottoms only of two 9-inch layer cake pans with removable bottoms. (If using solid bottom pans, line with unglazed paper cut to fit bottoms.) Set aside. Beat egg whites until frothy; beat in vinegar, extracts, and salt. Gradually add sugar, continuing... - 34.4961

Melt chocolate in coffee. Cream butter and sugar; add egg yolks, one at a time, beating constantly. Add cooled chocolate. Sift dry ingredients; add alter- nately with beaten egg whites to chocolate mixture. Bake in 2 buttered and floured cake pans at 350... - 36.3339

1. Grease bottoms of two 8-inch round layer cake pans; line bottoms with waxed paper. Set aside. 2. Beat egg whites until stiff peaks are formed. Gradually add 1/2 cup sugar, beating until stiff; set aside. 3. Beat egg yolks, gradually adding remaining 1/4... - 33.3034

Refrigerate frosting mix and whipping cream in small mixer bowl at least 1 hour. Bake cake mix as directed on package. Cool. Split cake to make 3 layers. Beat frosting-cream mixture until stiff. Fill layers and frost top of cake. Decorate top with... - 27.4956

Combine cracker crumbs and pecans. Set aside. Add baking powder to egg whites. Beat until soft peaks form. Gradually add sugar and vanilla. Continue beating until egg whites are very stiff and glossy, but not dry. Fold in cracker mixture. Turn into 1 9-inch... - 36.8161

Grind walnuts through medium blade of food chopper. (You should have 3 cups.) Beat egg yolks and sugar until thick and lemon-colored. Mix ground nuts, zwieback crumbs, orange peel, salt, cinnamon, cloves, and baking powder. Stir into egg-yolk mixture. Add... - 41.4028

Combine chocolate and butter in a heavy saucepan; cook over low heat until melted, stirring often. Remove from heat, and stir in flour. Add egg yolks, one at a time, stirring well after each addition; set aside. Beat egg whites (at room temperature) at high... - 34.999

Preheat oven to 350° F. Beat egg yolks; gradually add sugar and continue beating until thick and lemon colored. Stir in chocolate and nuts. Beat whites until stiff but not dry; fold into chocolate mixture. Pour into greased (bottom only) 10-inch springform... - 30.0533

Prepare and bake cake mix according to package directions, using two well-greased and lightly floured 9x1 1/2 inch round cake pans. Let layers cool in pans 10 minutes. Remove from pans to racks; cool. When cake is completely cool, split each layer in half,... - 29.1449

Line 15x10 inch (40 x 25 cm) jelly roll pan with waxed paper. Grease paper and dust with flour. Set aside. In bowl, beat egg whites until foamy; beat in salt and cream of tartar until soft peaksform. Gradually beat in 1/4 cup (50 mL) of the sugar until stiff... - 41.4073

Grease and line bottom of two 9-inch layer pans with waxed paper, then grease again. Combine flour with baking powder and salt. Beat eggs and vanilla extract at high speed of mixer until foamy. Gradually add sugar; continue beating until thick and ivory... - 33.0449

– Preheat oven to 375 °F (190 °C). –  Place eggplant slices in a skillet, filled with lightly salted boiling water!: then cover, cook for 10 minutes and drain. –  In a bowl, puree egg plant; onion, eggs, breadcrumbs, butter, and oregano. –  In a... - 32.6034

1. Preheat the oven to moderate (350°). Grease and lightly flour eight 6-ounce custard cups. 2. Peel, core and cut the apples into 1/2-inch dice; you should have about 2 cups. 3. Combine the 1 1/2 tablespoons sugar and the cinnamon with the apples in a... - 35.9697

Heat oil in a 10- to 12-inch frying pan over medium heat. Add onion and stir often until limp, then add mushrooms and stir often for 3 minutes. Stir in the wine, basil, and pepper; stir frequently until nearly all the liquid is evaporated and mushrooms are... - 39.2726

To Prepare Dough: In small mixing bowl combine flour, water, oil, and salt; using your hands, knead dough into a smooth ball (dough should hold together but not be sticky; if necessary, add up to 1 more tablespoon warm water to adjust consistency). Wrap dough... - 41.3026

Preheat oven to 325° F. Grease bottom of 15 by 10 by 1 jelly-roll pan. Line with wax paper cut to fit bottom of pan; grease paper. Set aside. Beat sugar and eggs together until very light. Fold in lemon peel and juice. Pour batter into prepared pan; bake 12... - 34.8972

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Columbian Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 36.518

Cinnamon Torte is a simply delicious recipe. A deadly combination of butter and egg will surely tempt you to prepare this Cinnamon Torte dish on every party! - 37.2974

Bake 8 individual Meringue Shells. Prepare Lemon Custard Filling and cool. Whip 1 cup whipping cream until stiff. Spread half the whipped cream over the cooled baked Meringue Shells. Cover with Lemon Custard Filling. Top with remaining cream. Chill in... - 28.3952

In medium saucepan combine first 5 ingredients. Cook over medium heat stirring until thickened. Add cherries. Pour into pie crust. Bake at 400°F. for about 15 minutes. Cool and serve. Divide evenly. - 32.5776

Scald milk; cool to lukewarm. Combine flour, almonds, sugar, lemon peel and salt in large bowl. Cut in margarine with pastry blender to coarse meal consistency. Pour 1/4 cup lukewarm water into small warm bowl; sprinkle yeast over water. Stir until dis-... - 42.9827

Lay pie shell flat on a 12- by 15-inch baking sheet. Fold edge under 1/2 inch, and flute to form a slight rim. With a fork, prick pie shell at about 1-inch intervals. Bake in a 425° oven until light golden brown, 12 to 15 minutes; cool on a rack. Use, or... - 34.022

Preheat the oven to 180°C/350°F/gas mark 4 and spray or grease a 22 cm cake tin with oil. In a large mixing bowl, sift together the flour, cocoa, caster sugar, bicarbonate of soda, baking powder, salt and cinnamon. Add the prunes, vanilla, eggs and milk and... - 37.7243

Preheat oven in Convection Bake to 325°F (*300°F). Grease bottom of 8-inch round cake pan and line with wax paper. In medium mixing bowl, cream butter and brown sugar with an electric mixer until light and fluffy. Add egg and vanilla. Stir well to blend.... - 34.4439

Grease bottom of 8-inch round cake pan and line with wax paper. In medium mixing bowl, cream butter and brown sugar with an electric mixer until light and fluffy. Add egg and vanilla. Stir well to blend. Gradually blend in flour, baking soda, salt and... - 40.0264

Heat oven to 325°. Grease and flour 2 round layer pans, 8x1 1/2 inches. Beat egg whites until foamy. Beat in 1/2 cup each granulated sugar and confectioners' sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Set meringue aside. Measure... - 38.8342

Melt chocolate. Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks. Sift flour with salt and baking powder; fold into egg white mixture. Fold in half the melted chocolate and vanilla. Spread thinly in waxed paper-lined 11... - 39.1871