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Baked Teriyaki Chicken Recipes
Enjoy our collection of baked teriyaki chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked teriyaki chicken recipes.
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Teriyaki Chicken
Think teriyaki chicken is a tough dish to make? Well, then watch this video and change the way you think! The recipe detailed here is so simple that you would want to make teriyaki chicken at home over and over again! Watch to know more. - 82.3583
Teriyaki Chicken Salad
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In a bowl add the first 5 ingredients. Mix thoroughly.
3) Add the chicken and turn with a wooden spoon to coat well.
4) Let stand in the marinade for 20 minutes.
5) Drain out the chicken... - 48.0852
Teriyaki Sampler Plate
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Prepare the marinade by mixing all the ingredients. Divide equally among three baking dishes.
3. Make tofu into three slices of 1 ½ inch thickness. Cut the three pieces from corner to corner and... - 44.5361
Chicken Teriyaki
Wash chicken, cut into serving pieces, and dry on paper towels.
Place in a large mixing bowl.
Combine soy sauce, ginger, honey, lemon juice, water, garlic and dry sherry (if desired) in a small bowl; mix together.
Pour over chicken pieces.
Cover bowl and... - 44.0667
Teriyaki Sesame Chicken
GETTING READY
1) In a large glass or stainless-steel mixing bowl, mix the juice, teriyaki sauce, garlic powder and ginger together.
2) Coat the chicken breasts with the marinade, cover the bowl with a plastic wrap and refrigerate for at least 2 hours.
3)... - 42.6431
Chicken Teriyaki
Place chicken in baking dish.
Drain pineapple; re- serve syrup.
Combine pineapple syrup, teriyaki sauce, honey and brown sugar.
Pour over chicken.
Refrigerate for 2 hours.
Drain chicken; reserve mari- nade.
Melt 1 teaspoon butter in skillet; add oil.
Brown... - 42.3549
Chicken Wings Teriyaki
Remove tips from chicken wings (reserve to make stock another time); cut each wing in half at first joint. (Straighten wings by forcing joints until connective tissue snaps. Thread skewers through meat of chicken along bone from wide end of wing to tip.)
In... - 41.3014
Chicken Wings Teriyaki
Combine all ingredients for marinade in saucepan and heat just to dissolve sugar.
Cool.
Snip off wing tips and discard.
Cut wing in half at joint and place prepared wings in shallow dish.
Pour marinade over wings; cover.
Refrigerate several hours or... - 41.0981
Teriyaki Chicken Wings
GETTING READY
1) Preheat the oven to 375°F.
2) Cut the chicken wings in halves, arrange the wings in a plastic sealable bags.
3) In a bowl, mix together soy sauce, wine, sugar, ginger and garlic.
4) Pour the marinade in the plastic bag, and seal.
5) Shake... - 40.5694
Teriyaki Chicken Wings
Mix together all ingredients except chicken wings.
Pour over chicken wing segments and marinate 1 hour.
Preheat oven to 350°F (180°C).
Bake chicken wings covered for 30 minutes, turning occasionally.
Remove cover and bake 30 minutes longer, turning... - 40.0244
Chicken And Broccoli Teriyaki
GETTING READY
1. Remove and discard any excess fat from chicken.
2. Preheat oven to 400F.
MAKING
3. In plastic bag, combine glaze-mix packet from chicken teriyaki and 1/4 cup water.
4. Twist to close, shake to mix well and set aside.
5. In foil pan, mix... - 39.7763
Chicken Teriyaki
Place chicken in baking dish.
Drain pineapple; reserve syrup.
Combine pineapple syrup, teriyaki sauce, honey and brown sugar.
Pour over chicken.
Refrigerate for 2 hours.
Drain chicken; reserve marinade.
Melt 1 teaspoon butter in skillet; add oil.
Brown... - 39.4613
Chicken Teriyaki
This Chicken Teriyaki is just right for any day when you relax and want to have something to eat. A non-vegetarian recipe, it is great for all those who love to have chicken items in their plates! - 38.0114
Honeyed Chicken Teriyaki
Combine all the marinade ingredients in a large shallow dish and set aside.
Heat the honey in a small saucepan until it liquefies slightly.
Remove the pan from the heat and brush the honey mixture generously over the chicken breasts.
Arrange the chicken in... - 37.5061
Teriyaki Chicken Wings
The teriyaki chicken wings are asian inspired chicken preparation. Marinated with the flavors of soy sauce, garlic, ginger and pepper with sugar to mellow the taste, the treiyaki chicken wings make a great side to a meal and are baked in the oven for a... - 35.5828
Classic Chicken Teriyaki
GETTING READY
1. Preheat the oven to 325°.
MAKING
2. Marinate the chicken for about an hour along with other ingredients.
3. Take out the chicken from marinade, and arrange it in shallow baking dish and bake uncovered for an hour. Baste with marinade at... - 34.3031
Teriyaki Chicken Medley
Preheat oven to 400 °F.
Grease 2-quart oblong baking dish.
Press rice onto bottom of prepared dish.
Combine chicken, 2/3 cup French Fried Onions, bell pepper strips, gravy and teriyaki sauce in large bowl; mix well.
Pour mixture over rice layer.
Cover; bake... - 32.7006
Teriyaki Wings
1. Mix all ingredients except wings in a large bowl.
2. Rinse and dry wings. Place wings in marinade and refrigerate for at least 1 hour (over night is better).
3. Bake wings at 400°F for 20 minutes. Pour off any liquids. Baste with marinate and broil until... - 32.0643
Teriyaki Chicken
Place chicken in a plastic bag.
Combine soy, honey, ginger, sherry, oil, garlic, and onions; pour over chicken.
Seal bag and refrigerate, turning occasionally, for 4 hours or until next day.
Pour off and discard marinade.
Place chicken, skin side up, on a... - 31.8679
Teriyaki Chicken Wings
If using whole chicken wings, cut wings at the joint; discard tips.
Clean and dry wing sections.
Prepare marinade by using 1 measuring cup; first measure teriyaki sauce, fill to 1 cup level with the juice; add the marmalade and mix well so it dissolves.
Place... - 31.8293
Teriyaki Chicken Wings
Preheat oven to 350 degrees.
Lay chicken wings in a single layer in a large cake pan.
Sprinkle chicken with garlic powder.
Brown in oven for 10 minutes.
Drain the fat.
Turn the wings and sprinkle with more garlic powder.
Drain fat again.
In a medium bowl, mix... - 31.7423
Teriyaki Chicken Wings
Cut chicken wings in half at joint, cut off tips of wings, and discard.
Combine chicken and remaining ingredients in a shallow container.
Cover and refrigerate 8 hours, turning occasionally.
Remove chicken from marinade, discarding marinade, place in a single... - 26.379
Chicken Teriyaki
Cut chicken parts into pieces that are easy to pick up as a finger food (smaller than for frying).
Marinate in refrigerator overnight, or at least several hours.
Select pieces out of liquid.
Place on cookie sheet or pan and bake 1 hour and 15 minutes at... - 25.7667
Chicken Teriyaki With Dry White Wine
Marinate chicken 1 hour in a mixture of all other ingredients.
Remove chicken from marinade, place in shallow baking dish, and bake uncovered in slow oven (325°) 1 hour or until fork-tender, basting with marinade 2 or 3 times while cooking.
Serve on a hot... - 25.5201
Low Sodium Chicken Teriyaki
1. Place chicken in nonstick baking pan. In 1-cup glass measure, combine remaining ingredients; pour over chicken. Cover and refrigerate at least 1 hour.
2. Preheat oven to 350°F.
3. Uncover chicken; bake 15 minutes; turn and bake 10 to 15 minutes longer,... - 24.577
Baked Teriyaki Chicken Recipes By Category
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