1. Preheat oven to 350°. Trim ends from zucchini, but leave whole. Cook zucchini in a large saucepan of boiling salted water 3 minutes; drain and rinse under cold running water. Cut zucchini in half lengthwise. Scoop out centers to form a trench down middle... - 32.8989

Mix pork with seasoning salt, onions, egg, milk and cracker crumbs. Arrange halves of zucchini close together in a greased shallow bake dish. Stuff with the meat mixture. Pour spaghetti sauce over the stuffed squash. Cover and refrigerate until the next... - 33.9277

Wash zucchini; cut off ends. Cook in boiling, salted water for 5 minutes. Halve zucchini lengthwise; scoop out pulp and reserve. Put half of the crackers in blender container; blend to make coarse crumbs. Repeat with remaining crackers. Pour into bowl,... - 49.077

Preheat oven to 350°. Trim ends of zucchini. Scoop out centers, leaving 1/4-inch shell. Chop zucchini removed from centers. Saute zucchini, peppers, tomatoes, onion and basil in margarine. Stir in cottage cheese. Spoon into shells; place in 9-inch square... - 36.8744

This Zucchini Squash Bake is awesome ! This is the best baked zucchini dishes that I've ever tasted ! Try out this Zucchini Squash bake and serve it up hot for lunch ! Tell me what you think about this dish ! - 29.2971

Cut zucchini inhalf lengthwise. Scoop out seeds and pulp. Place zucchini and water in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 7 to 10 minutes or until soft. Give dish a 1/2 turn twice during cooking. Drain and set aside in baking... - 41.5405

Tempeh-Stuffed Zucchini is perfect for any weather and almost for any meal. Tempeh-Stuffed Zucchini is a definite tummy pleaser. You are sure going to like this! - 39.4

Hollow out zucchini with apple corer (if longer than 3 inches, cut into 3 inch lengths). Stuff with meat mixture; saute in oil for 10 minutes, turning gently. Place in shallow greased casserole, top with sauce, and bake at 350° for 1/2 hour. - 21.4547

Scoop out seeds and pulp from center of zucchini halves; discard. Score zucchini flesh in 1 inch squares and rub with oil. Cook swiss chard until tender; drain well and chop finely stuffing: sprinkle salt in hot teflon skillet; brown meat and onion. Drain off... - 42.4018

Mix ingredients together. Stuff centers; dot with butter; sprinkle well with paprika. Bake at 350° for 2 minutes. (This one could also be broiled.) - 19.093

Slice zucchini in half lengthwise. Scoop out pulp; chop. Saute meat in oil until it loses pink color. Add garlic, onion, and green pepper; cook 5 minutes. Remove from heat. Add squash pulp, parsley, oregano, salt, pepper, crumbs, and 1/4 cup tomato sauce; mix... - 40.9451

These Zucchini Boats taste fantastic ! Try these nutty herbed and creamed stuffed zucchini for your next meal. Tell me if you share my passion for these Zucchini Boats. - 33.136

Cook squash in boiling water with 1/2 teaspoon salt for 5 minutes, drain. In a bowl combine soup, sour cream and carrots. Fold in squash. Combine stuffing mix and butter. Sprinkle 2/3 of stuffing mixture into a 12 x 7 1/2 x 2 inch baking dish. Spoon vegetable... - 33.6623

Start with medium size zucchini; count 1/2 zucchini per person if used as a side dish, or 2 halves per person if it is a meat stuffed main dish. Steam or parboil zucchini halves until barely tender if for broiling or less than tender if for baking. Scoop out... - 16.3602

Cook whole zucchini squash in boiling water to cover 5 minutes; drain. Slice in half length-wise, scoop our pulp, leaving 1/4-inch shell. Chop pulp, and set aside. Place shells in a 12- x 8- x 2-inch baking dish coated with cooking spray; aside. Coat a medium... - 40.7849

1. Cut zucchini lengthwise into halves; scoop out pulp, leaving 1/4-inch (6-mm) thick shells. Chop pulp; reserve. 2. Heat the water in large saucepan over high heat to boiling. Add zucchini shells; simmer over medium-high heat 3 minutes. Drain and immediately... - 35.9097

Looking for a nice and easy casserole recipe? Then this video is just the thing for you. Watch and learn to bake the perfect casserole that packs the goodness of vegetables and is so tasty that guests wouldn't stop asking for more! You might want to bake a... - 34.8565

Wash and trim ends from zucchini. Cook in boiling water 5 minutes. Halve lengthwise and scoop out seeds with a spoon. Season halves with salt and pepper. Brown the lamb in a skillet. Drain, and add tomatoes, peas, and rice. Season to taste with salt and... - 34.5754

1. Preheat the oven to 350 degrees. 2. Combine the wheat germ, bread crumbs, and salt. Dip the zucchini slices into the beaten eggs and then into the seasoned crumbs. Arrange the slices on a buttered jelly roll pan. 3. Place a small dot of butter on each... - 27.0708

Preheat the oven to 350°F. Peel and seed the butternut squash and cut it into eighths. Place in a steamer, cover, and steam until tender, 15 to 20 minutes.In a large bowl, mash the squash and add 4 tablespoons of the butter, the allspice, the 2 tablespoons... - 38.7505

1. Preheat the oven to 400°F. Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. 2. Mix together the corn, cottage cheese, salt, pepper, and green onions. Spoon the mixture into the squash halves, mounding it slightly.... - 26.7907

Preheat oven to 325°F. Parboil squash 3 minutes. Halve lengthwise and scoop out center. Cook pulp until soft. Blend with remaining ingredients except Parmesan. Spoon into squash shells, sprinkle with Parmesan and bake until tops are bubbly, about 20 to 30... - 29.955

1 Halve squash lengthwise; place, cut-side down, in a large skillet; add water to a depth of 1/2-inch; cover skillet; bring to boiling; lower heat; cook 5 minutes. 2 Remove squash halves from skillet with pancake turner and drain on paper towels until cool... - 28.9865

Place squash on a rack in a large pan over about 1 inch of boiling water. Cover and steam over high heat until tender-crisp when pierced (about 5 minutes). Immerse in cold water to cool; then drain. Using a spoon, scoop seeds and pulp from each squash half to... - 40.5492

Stuffed Zucchini is a mouth watering side dish recipe. Try this Stuffed Zucchini; I am sure you will get a lot of compliments for this one! - 36.3123

Scoop out pulp and chop zucchini, reserving shells. Combine onion, celery, and butter or margarine in a small skillet; saute until onion is transparent. Combine chopped zucchini, onion mixture, salt, pepper, ham, bread crumbs, and tomato sauce. Stuff mixture... - 38.6842

1. Preheat oven to 350°. 2. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4 inch-thick shells. Sprinkle shells with salt and pepper; set aside. Coarsely chop pulp. 3. Heat oil in a medium nonstick skillet; add garlic, and saute 1 minute. Add... - 32.7907

Cut zucchini length wise. Scoop out pulp & dice. Cook squash shells in a little water til barely tender. Saute onion, pulp, garlic, pepper in a fry pan til soft. Add mushrooms and cook til heated thru. Combine with bread soft bread crumbs, herbs and... - 31.4949

Trim ends off squash; cut squash in half lengthwise. With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick. Steam squash shells over boiling water until crisp tender (about 5 minutes). Plunge in cold water,... - 42.7473

Stuffed Squash is a delicious baked recipe which I always love to have. I bet, once you have this Stuffed Squash, you will always crave for some more. - 42.1809

This Stuffed Zucchini tastes incredible ! Try this squash stuffed with delicious tomato and seasonings topped with cheese. Your suggestions for this Stuffed Zucchini are welcome. - 32.6543

1. Trim off ends of zucchini. Cut in half lengthwise. 2. Simmer in boiling salted water until tender, about 5 minutes. Drain. Cool. 3. Scoop out center portion and reserve for filling. 4. Combine reserved pulp with remaining ingredients; mix well. Stuff... - 21.9681

Slice off top half inch of tomatoes. Scoop out pulp; chop it and the tops of tomatoes; put in colander to drain. Shred zucchini and sprinkle with teaspoon salt; mix with tomato pulp; leave to drain for 1/2 hour. Sprinkle inside of tomato shells with mixture... - 40.3515

In a large skillet, cook zucchini in 1 tablespoon oil until tender, about 5-6 minutes; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered,... - 42.4726

1. Preheat oven to 400° F. 2. Cut squash in half. Remove seeds. Place cut side down on baking sheet sprayed with vegetable pan spray. 3. Combine apples, celery, and onion. Add margarine and water. Put in small baking dish. Cover. 4. Bake squash and apple... - 23.1487

A simple to make Stuffed Acorn Squash recipe. I grew up eating lots of ground beef. My Mom's infamous meat sauce over a plate of spaghetti was a twice a week staple in our house. Stuffed peppers, stuffed cabbage, and yes, even a good old Manwich were some... - 46.5178

Trim ends from zucchini, halve lengthwise, and cook in boiling salted water for 5 minutes; drain, reserving liquid. Hollow out the insides slightly and discard pulp. Wash and chop spinach and cook until limp; drain thoroughly and chop again until finely... - 37.3997

Remove all of the fat and tissue from the chuck, then finely grind the meat. Heat the oil in a very large saucepan or two saucepans. Add the onions and carrots and fry gently for about 10 minutes until softened but not browned. Remove the onions and carrots... - 40.8033

If you are craving for a filling meal, stuffed and baked zucchini will make the perfect food option. The savory bites of crunchy zucchini with creamy filling will delight your taste buds and you will ask for more. So, if you wanna experience all this, do... - 120.543

For all the Italian food lovers, here is yet another delicacy that you can easily prepare in your very own kitchen. Watch this video to learn this Stuffed Baked Zucchini recipe now. - 84.6586

Steam squash until crisp-tender. Cut off stem ends and scoop out center seeds leaving enough squash to provide a casing for stuffing. In a bowl combine cottage cheese, pimiento, vegetable salt, eggs, and celery seed. Saute celery, green onions, and mushrooms... - 42.4929

1. Remove the ends and scrape the skins off the zucchini. With a corer, scoop out the zucchini center and discard. Soak the zucchini in cold water. 2. Meanwhile, mix meat with rice, onion, parsley, mint, salt, and pepper. Drain zucchini and stuff with meat... - 29.3064

Preheat the oven to 425°F. Cut the squash in half lengthwise. Scoop out and discard the seeds. Place the squash, cut side down, in a 13" X 9" baking dish. Cover with vented plastic wrap and microwave on high power for 12 to 15 minutes, or until almost... - 44.0393

Presoak a clay pot, top and bottom, in water for 10 minutes. Cut a narrow slice out of the zucchini lengthwise and hollow out the inside. Chop the scooped out flesh and set aside. In a large mixing bowl, combine the onion, rice, tomato sauce, salt, oregano,... - 42.3147

Are you looking for a delicate veggie recipe for your vegetarian friends - you can look into this recipe of patty pan squash. These are freshly available during the summer and when you stuff them with a vegetable and cheese combination and set to bake, they... - 103.686

Cut squash in half. Remove seeds and membranes. Arrange cut side down in shallow pan. Fill pan 1/4 inch high with water. Bake at 400° F. for 30 minutes. Remove from pan. Blend remaining ingredients together. Stuff mixture into cavity of squash. Arrange... - 37.4623

Cut the squash lengthwise to remove the top third. Scoop out the seeds and pith. Chop the onions finely . Fry in a little of the lard or bacon fat until soft and golden. Cut the cooked meat into pieces and then chop finely . Stir in the onion, and cook for 5... - 35.2887

Cook squash, covered, in enough boiling salted water to cover squash, about 40 minutes or till tender. Drain. When cool enough to handle, cut mirlitons lengthwise in half. Remove seeds. Scoop out pulp to within 1/2 inch of skin. Set shells aside. Chop... - 43.3331

This Baked Zucchini tastes incredible ! Try this cheesy, creamed and herbed squash for your next meal. Your suggestions for this Baked Zucchini are welcome. - 32.1441

Steam zucchini slices until tender crisp; drain. Overlap slices in buttered casserole; salt lightly. Mix chopped parsley and chives into white sauce; spoon over zucchini. Saute bread crumbs in butter; mix in herbs and seasoning; sprinkle this topping over... - 34.6675

This Zucchini Lasagna can be the best vegetable lasagna that can ever come your way! Extremely inviting and genuinely Italian with all the flavors and veggies, this Zucchini Lasagna is a must have for all lasagna lovers. Give it a try and you would just go... - 46.1103

Preheat oven to 350F (175C). Butter a 13" x 9" baking dish. Wash zucchini. Fill a medium saucepan two-thirds full with salted water. Bring water to a boil. Add zucchini. Cook over medium heat 5 to 10 minutes, depending on size. Zucchini should be barely... - 42.1323

End of the zucchini in your garden and time to start warming up the house? Here is a recipe that is light enough to satisfy the palate for the Summer in Southern California and warm the houses and bellies for those of you in the northern part of the country. ... -

Cut squash into 1/2-inch slices. Arrange slices in 12x8-inch dish. Cut apple into thin slices; place on top of squash. Combine remaining ingredients until well blended. Drop by spoonfuls over apple squash mixture. Cover completely with plastic wrap. - 29.2302

Core and quarter red bell peppers. Place in single layer in glass baking dish. Cover; microwave at High power for 10 minutes. Process peppers and remaining ingredients except squash and almonds in blender or food processor until smooth. Place squash in... - 37.7581

Tomato Flavored Zucchini Tambourines did taste great.Tomato Flavored Zucchini Tambourines was very soothing to the palate and very filling too.The recipe is a keeper! - 29.1712

Wash and dice the zucchini into bite-size pieces. Sprinkle the remaining ingredients over the zucchini; toss gently. Bake in a covered shallow pan at 350° for 30 minutes. - 24.2321

Boil zucchini for 8 minutes until crisp-tender. Place 1/2 of zucchini in greased casserole and sprinkle with cheese and crumbs. Top with remainder of zucchini. Cover with tomatoes. Bake 30 minutes at 350 degrees. - 24.6669

Scalloped zucchini squash is a cooked and baked squash recipe made with white sauce for flavor. Made with slices of zucchini along with onions flavored with worcestershire sauce, the scalloped zucchini squash is baked with a breadcrumb topping and can be... - 37.0366

Got chicken and want to try making something different? Then take a look at this exotic spicy chicken recipe, not just that the chef also provides quick tips to make a complimenting side dish combined with Zucchini and squash. Also, do not miss out some great... - 93.5189

Squeeze liquid out of zucchini with hands. Combine zucchini, onion, parsley, cheese, 1 cup breadcrumbs, salt, pepper, and eggs. Shape into patties and cover with dry breadcrumbs. Place on a greased cookie sheet; brush with melted butter. Bake at 350° for 30... - 35.3562

Parboil whole zucchini in boiling, salted water for about 15 minutes, until barely tender. Drain, trim ends, cut lengthwise in halves. Carefully scoop out the pulp. Arrange shells in a greased shallow baking dish. Mash the scooped-out pulp; add the eggs,... - 36.2625

Zucchini is a popular vegetable in Italian cuisine in various dishes. Here is a recipe to make Stuffed Zucchini Boats with split and scooped zucchini sausage dressing mixture. Make it a day ahead, chill, heat in the oven and serve. - 116.031

Preheat the oven to 350°F. Pierce the skin of the squash in several places with a sharp knife or carving fork. Place the squash on a rimmed baking sheet and bake until tender when pierced with a fork, about 45 minutes. While the squash is baking make the... - 42.8698

Notch up the veggie quotient on your food with vegetable lasagna. Chef Todd Mohr tells you how to whomp up an easy, nutritious, pasta dish at home using a whole slew of yummy veggies. Next time you crave for something filling, remember vegetable lasgana is... - 110.369

Put squash into a heavy saucepot having a tight-fitting cover. Add about 1/2 cup boiling water. Sprinkle with 1/2 teaspoon salt and monosodium glutamate. Cover and steam until just tender, about 35 minutes. Drain. Cut a thin slice from top of each... - 41.1501

1. Wash whole zucchini and parboil for 10 minutes. Drain and cool. Cut lengthwise. Scoop out the pulp and chop it finely. Set aside. 2. Saute garlic, onion, green peppers, celery, and mushrooms until tender. Add marjoram, parsley, and zucchini pulp. Heat.... - 33.1101

Put zucchini halves into a greased 13xgx2-inch (33x23x5 cm) baking pan. Assemble Food Grinder with Fine Disc. Grind meat, onion, and cheese into large bowl. Add tomato sauce and mix thoroughly. Fill zucchini halves with pork mixture, mounding it... - 34.3995

If you are searching for a perfect side dish recipe to serve in your holiday meal, then consider this one. It is a simple but delicate recipe, where acorn squash halves are baked with a filling of spicy apples. Doesn't that sound delicious? Watch the video... - 140.132

I got this excellent 5 rated Stuffed Squash recipe from my neighbor. Just a look at this Stuffed Squash and you will feel hungry. You will definitely thank me for sharing it! - 30.3602

If stuffed acorn squash is your favorite then here is an easy recipe to try out. In this video, chef stuffs the acorn squash with cooked beans and then bakes them to complete. Follow him to prepare for tonight. - 102.051

Place squash cut-side down in shallow baking pan. Bake at 350 degrees 30 minutes. Turn squash cut-side up; brush with butter. Sprinkle with salt and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar, onion powder and ginger. Fill squash evenly... - 32.287

Bulgur-Stuffed Squash looks nice in addition to tasting great! If you are looking for a new bulgur recipe, check out this Bulgur-Stuffed Squash. It has got everything to 'wow' you! - 38.795

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Wash Zucchini well. 3. Chop the ends. MAKING 4. In a pot of boiling salted water, cook zucchini for 7 minutes. 5. Remove zucchini from water and lengthwise cut into half. 6. Using a spoon, scrape... - 41.1029

Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones. - 42.7439

Split the six 8" zucchini lengthwise; scoop out seeds and fill with ingredients as follows: Heat 2 tbs olive oil in large saucepan; add meat, garlic and onion and cook until meat is done. Add zucchini pulp & seeds; cook about 3 min. Add 1/2 cup crumbs, salt... - 37.2153

1 Halve the zucchini lengthwise. 2 In a large skillet, bring the broth, garlic, basil and pepper to a boil over medium-high heat. Add the zucchini halves, reduce the heat to low, cover and simmer until barely tender, about 5 minutes. 3 Remove the zucchini and... - 40.6306

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 37.6092

Reserve 2/3 cup broth; pour remaining broth into shallow baking dish. Place squash cut-side down in broth. Bake at 400°F for 25 to 35 minutes. In medium saucepan, over medium-high heat, heat reserved broth and margarine until margarine melts; stir in... - 29.2847

1. Pierce squash with tip of sharp knife in several places; place on paper plate and microwave on High 10 minutes, or until just softened, turning once during cooking. Let stand 5 minutes. Cut squash in half lengthwise and remove seeds. Using fork, scoop out... - 34.6148

The stuffed zucchini Japanese style is a baked zucchini recipe. Made with a stuffing mix of ground meat, spiced with ginger and flavored with soy sauce, this simple yet flavorful recipe can be served with a rice or casserole meal. - 35.3475

Trim ends of zucchini; cook zucchini in boiling salted water till crisp-tender, about 8 minutes; drain. Cut in half length wise; scoop out centers and chop. Cook sausage, onion, and celery till meat is done; drain off fat. Stir in croutons, half the cheese,... - 32.9639

Place zucchini in the microwave oven and heat on full power 7 minutes, or until soft. Cut each zucchini in half and scoop out pulp and seeds and save. In a medium-sized bowl combine pulp and seeds, ground beef, the 2 tablespoons of onion, parsley flakes and... - 41.7641

Cut zucchini in half lengthwise. Scoop out pulp and seeds with spoon, leaving 3/4" thick walls. Chop pulp and set aside. Place bacon in 1-qt. glass casserole. Cover and microwave at high setting 2 minutes. Remove bacon and drain on paper towels. Stir chopped... - 39.0724

Very delicious, moist and finely flavored, this Big Circles is a hit whenever I dish it out at home. Made using zucchini, ham and a combination of spices and red wine, this Big Circles is something exotic in it look and taste. Do it a try, coz it is so... - 37.6231

In a 10-in.ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on... - 30.8553

Baked Acorn Squash is an amazingly easy baked main course meal which cannot just escape your guest's attention in any party. I am sure you would surely love to share the experience of this Baked Acorn Squash dish with us. - 39.2007

Cut lengthwise slice from top of zucchini; scoop out seeds and pulp leaving 1/4-inch shell. Coarsely chop pulp and seeds. In skillet, brown beef and cook onion, garlic, and oregano in oil until onion is tender. Add zucchini pulp and seeds, 1/4 cup soup, and... - 35.733

Split zucchinis in half lengthwise. Scoop out seeds. Sprinkle with salt and let stand 20 minutes. Preheat oven to 350°. Heat oil in skillet. Saute briefly the herbs and garlic. Add rice and stir until coated. Pour in 1 cup chicken bouillon. Cover and simmer... - 39.054

Stuffed acron squash is a filled squash recipe made with a fruit and carrot stuffing. Made with a nutmeg spiced prune, carrot and date stuffing, the stuffed acorn squash is baked to tenderness and can be served with a savory and creamy sauce over it. - 30.6859

Preheat the oven to 375 degrees. Cut the ends from the squash and then cut each squash into pieces about two and one-half inches long. Use an apple corer to remove seedy portion from centers, making tubes. Mix the chicken, crumbs, onion, egg, salt and... - 38.5456

Saute zucchini in oil for 5 minutes. Add tomatoes; saute until well heated through. Sprinkle with flour and onion salt; spoon into shallow oiled casserole. Cover with thawed potatoes and bake at 350° for 20 minutes. Top with cheddar cheese slices and bake... - 29.334

Steam zucchini cubes until tender; mash and drain in colander. Combine with rest of ingredients, except crumbs. Pour into greased pan; top with crumbs. Bake at 350° for 45 minutes or until completely set. - 28.027

This Wiener Bake recipe is a very easy, simple and extremelt delicious bake to try. It just takes about 40 min for the dish to get ready. Give it a try and I am sure you will like it. - 31.1493

Slice squash in half lengthwise. Brush cut sides with oil and lay on baking sheet. Bake in 375° oven for about 20 minutes or until tender. Meanwhile, wash the beans, setting large ones aside for later use in a soup or stew. Leave the small ones whole and... - 32.3161

Split squash; remove seeds and fibre. Brush inside edges with melted butter. Bake, cut-side down, in shallow baking dish at 200°C (400°F) for 35 minutes. Meanwhile, in saucepan, cook celery and onion in 75 mL (y3 cup) butter until tender. Add 125 mL soup,... - 41.0233

Preheat the oven to 375° F. Cut the squash into quarters; scoop out the seeds. Sprinkle the cut surfaces lightly with nutmeg and salt. Mix together the remaining ingredients. Add apple juice or water, 1 teaspoon at a time, until the stuffing just holds... - 41.8424

Peel and cube zucchini; steam until very tender. Drain and mash in colander, reserving the juice. Measure 1/4 cup of this juice; add skim milk powder, wheat germ, oil, and beaten eggs. Beat in mashed zucchini. Season with onion salt and pepper. Bake in small... - 32.1669

Steam zucchini and onion until tender; mash. Add salt, pepper, and pimento; let drain in colander. Saute crumbs in butter. Alternate layers of zucchini, mushroom soup, and crumbs in buttered casserole or individual dishes. Repeat layers. Cover with cheddar... - 37.8755

Split zucchini lengthwise; scoop out all of center pulp and seeds; chop and put aside. Saute beef, ha m, and onion in olive oil; add rest of ingredients except butter and cheese. Mix in pulp; pile into scooped out centers; lop with butter and parmesan... - 34.5247

Break egg into measuring cup and add water to fill to 2/3 cup mark. Add this to onion and biscuit mix; stir with fork. Turn out, knead lightly, and pat into oiled 9 inch round pan. Slice zucchini in 3/8 inch rounds; arrange slices overlapping on top of... - 29.6241

Drain. Tuna and flake. Add chopped olives. Bread crumbs, garlic, parsley, green pepper, and beaten eggs. Steam or boil zucchini for 5 minutes; scoop out the center pulp and seeds and discard, leaving only 1/4 inch thick shell for stuffing. Replace pulp with... - 38.2712

Halve squash; scoop out seed. Cook in small amount of water for 10 minutes; drain. Sprinkle with salt and pepper. Mince chicken livers; crumble bacon. Combine chicken livers, bacon and mushroom soup. Fill squash cavities. Top with bread crumbs; place in... - 37.0282

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Lengthwise cut the squash and using a spoon remove pips. MAKING 3. In a saucepan of boiling water, place the squash and cook for 10 minutes. FINALISING 4. Remove squash from hot water and season... - 42.6108

Looking for a healthy recipe that is quick and easy to make? Then you must watch this video and learn the procedure to make a healthy stuffed acorn squash that is packed with all the goodness of vegetables and yummy patties. This is one recipe that is bound... - 35.8545

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.Bake squash in hot oven for 35 minutes or until tender 3.Now cut it lengthwise into halves, discard seeds and scoop out center, leaving shells about 1/4 inch thick 4.Mash pulp and add... - 39.3207

Cook squash in small amount of boiling water until just tender; drain. Saute green pepper, onion and celery in butter until onion is transparent. Mince mushrooms; add to onion mixture with seasonings. Stir in bread crumbs; heat through. Halve squash... - 42.9276

Place whole squash in a medium saucepan with boiling water to cover. Cook 8 minutes or until tender but firm. Drain squash well, and let cool to touch. Cut squash in half lengthwise; remove and reserve pulp, leaving a firm shell. Set aside. Chop pulp, and set... - 43.27

Heat oil; cook onion until golden brown. Add meat and mushrooms; cook 2 minutes. Sprinkle with flour; mix in. Add enough gravy to moisten; do not make too soft. Add soy sauce, mixed herbs, and vegetables. Cut squash in half lengthwise; remove seeds. Or cut... - 41.773

If you were looking for something different, this Stuffed Squash Rings recipe is it! Your near and dear ones including your pals will vouch for this tempting Stuffed Squash Rings recipe. Try it. - 49.668

Cook whole squash in boiling salted water till just tender, .15 to 20 minutes. Drain; cool. Cut a small slice from stem end of each squash. Scoop out pulp, leaving 1/2-inch shell. Finely chop pulp; set aside. Sprinkle shells with salt. Cook bacon till... - 34.5445

1. Mix 1 cup stuffing and margarine. Set aside. 2. Mix soup, sour cream, zucchini, carrots and onion. Add remaining stuffing. Mix lightly. Spoon into 1-1/2-quart casserole. Sprinkle with reserved stuffing mixture. 3. Bake at 350°F. for 35 minutes or until... - 28.8031

If you are always looking for tasty ideas & new inspiration to use the wonderful produce of summer here is something that is definitely worth a try! Stuffed peppers always came to mind but why not use zucchini? Stuff these luscious beauties with tons of... - 106.163

Place the zucchini in salted water and bring to boil over high heat. Reduce heat and simmer, covered for about ten minutes. Drain. Cut the zucchini in half lengthwise. Remove the seeds with a small spoon. Arrange the halves in a greased baking dish. Place one... - 39.2915

Preheat the oven to 350° F. Bring a large pot of salted water to a boil. Parboil the zucchini for 5 minutes, then remove from the water and let cool. Slice the zucchini in half lengthwise and scoop out the insides, creating a bowl to hold the... - 42.0973

Wash large zucchini and cut in half lengthwise. Scrape out seeds. Chop remaining vegetables. Toss cheese and seasoning with chopped vegetables. Fill zucchini cavity with stuffing. Put into 9" x 13" pan with 1/4 inch of water in the bottom. Cover with aluminum... - 38.132

1. Cut zucchini in half lengthwise and scoop out most of the pulp to leave a 1/4-inch thick shell. Coarsely chop pulp and reserve; set shells aside. 2. Heat oil in a skillet over medium heat and saute onion until soft. Add garlic and reserved zucchini pulp... - 33.2321

Prepare zucchini shells as described in Ham Stuffed Zucchini. For the filling, cook onion with chopped zucchini pulp from centers in a little oil until soft. Add lamb, and brown lightly. Season with salt, pepper, a dash of cinnamon, and parsley. Mix with... - 39.9346

In a medium saucepan with a tight-fitting lid, pour water to cover whole zucchini. Cook over medium heat until barely tender, 10 to 12 minutes. Cut in half lengthwise. Use a spoon to scoop out pulp, leaving a 1/4-inch shell. Do not puncture outer shell; set... - 39.3799

Preheat oven to 375° F. Trim ends of zucchini. Cut in halves lengthwise. Carefully scoop out centers leaving 1/4-inch-thick shells. Chop pulp (makes about 1 cup); set aside. Heat a large skillet until hot. Add beef. Cook and stir until brown. Pour off... - 40.6473

Cook zucchini in boiling water to cover 10 minutes, drain. Let cool to touch. Cut zucchini in half lengthwise, scoop out pulp leaving 1/4-inch shells. Place shells in a lightly greased 13 x 9 x 2-inch baking dish. Mash pulp, drain well, and set aside. Remove... - 35.5309

1. Cut the zucchini in half lengthwise. Scoop out most of the flesh, leaving a shell of about 5 mm (1/4 inch). Chop the flesh. 2. Melt the butter in a pan, add the green onion and red pepper and fry for 4-5 minutes, until soft. Add the chopped zucchini and... - 30.348

Tomato Salsa: Peel, seed and chop tomatoes. In bowl, combine tomatoes, basil, oil, chervil, orange and lemon rind and garlic; season with salt and pepper to taste. Set aside for up to 1 hour at room temperature or cover and refrigerate for up to 2 days. Cut... - 42.2321

Cut unpeeled zucchini in half lengthwise. Boil in salted water for 5 minutes. Drain. Scoop out seeds and some of the pulp. Discard or use for another purpose. Cook carrot, peas and garlic in small amount of salted water until tender. Drain. Mix crumbs,... - 42.779

Cut zucchini in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell. Chop zucchini pulp. In small bowl, combine zucchini pulp, tomato, mushrooms, basil, oregano, oil and 1/2 cup Parmesan cheese. Divide mixture among zucchini shells. Place zu - 28.3383

Preheat oven to 350°F (177°C). Cook brown rice with water, 1/2 teaspoon salt and 1/2 tablespoon butter or margarine according to package directions. Trim off ends of zucchini; cut in half lengthwise. Scoop out center leaving a 1/4-inch shell on each. Finely... - 43.8869

Cut squash in half. Scoop out seeds and fibers, and place in a baking dish. Put a teaspoon of each of the following in center of each: sherry, brown sugar and butter. Cover and bake for 45 minutes at 400°. Scoop out cooked squash, sherry, butter and sugar,... - 33.4436

Split squash; remove seeds and fibers. Brush inside and edge with butter; sprinkle with salt and pepper. Bake cut side down in shallow baking dish at 400°F. for 35 minutes. Meanwhile, in skillet, cook beef, sausage, celery, and onion until meat is browned... - 34.1996

This Apple Stuffed Acorn Squash tastes incredible ! Try this delicious vegetable bake with fruit stuffings ! Your suggestions for this Apple Stuffed Acorn Squash are welcome ! - 33.7587

Bake squash, following step 1 of Corn-Filled Acorn Squash. Invert squash halves and sprinkle lightly with salt. Combine remaining ingredients and spoon into squash cavities. Return to oven and bake 20 minutes, or until apples are tender - 28.1442

Melt butter; add flour, stirring until it bubbles. Add hot milk slowly, stirring constantly until smooth. Add grated onion and salt; cook 5 minutes, stirring. Saute shredded zucchini in oil slowly for 10 minutes, stirring. Stir in thick cream sauce and sliced... - 41.7907

Fiesta Zucchini Tomato Casserole has been my favorite meal for quite some time now. This irresistible vegetable and pasta bake will win you over too, once you taste it just once ! So, what do you think about this Fiesta Zucchini Tomato Casserole? - 38.0833

This Lemon Florentine Zucchini Boats make a terrific accompaniment to your pasta dishes according to me. Just try these baked garnished zucchini halves for your next meal ! Your suggestions for this Lemon Florentine Zucchini Boats are welcome ! - 41.0417

If you are a calorie watcher by choice, then for once you don't have to worry about it. The Squash and Tofu Casserole is super yummy dish with lesser calories than your usual casserole dishes. Watch and learn how to make this dish from this video. Enjoy! - 75.0272

Prepare pilaf to the point of baking. Trim ends of zucchini; cut each zucchini in half lengthwise. Using a spoon, scoop out seeds. Mound pilaf into zucchini halves; place in two 9 by 13 inch pans. Pour about 1/4 inch water into each pan. Bake zucchini,... - 25.1623

Wish to get a taste of autumn's bounty? Try this wonderful dish. Acorn squash stuffed with a savory filling is something that is hard to resist. This video recipe shares a simple yet sumptuous recipe of the same. Learn and enjoy. - 79.5022

Acorn squashes served with delicious fillings make for one treat that is sure to impress. Moist and succulent, this tasty treat can be included in your dinner fare as an appeasing appetizer. This video teaches you how to make one at home. - 79.5772

1. Combine all ingredients except squash. 2. Cut squash in half. Clean out seeds and discard them. 3. Fill each squash half with rice mixture, heaping slightly. 4. Place squash in a nonstick casserole. Seal with foil. Bake at 350° until squash is tender,... - 32.2161

Place squash cut-side down in shallow baking pan. Pour a little water into pan. Bake at 425° for 30 minutes. Remove from oven and turn squash cut-side up. To make filling, combine sausage with remaining ingredients, mixing well. Spoon into squash... - 34.9547

Brown ground beef and onions in half the butter and add salt and pepper and cinnamon. Place squash in casserole and stuff. Dot with remaining butter. Add tomato paste mixed with water. Sprinkle with grated cheese or top with slices of cheese. Bake in a 350... - 36.9462

Spray a 10x6x2 inch baking dish with nonstick coating. Halve squash; discard seeds. Place squash, cut side down, in baking dish. Bake, uncovered, in a 350° oven 50 minutes. Meanwhile, for stuffing, in a skillet cook pork, celery, and onion till meat is no... - 37.7382

Preheat oven to 350 degrees. Place whole squash in saucepan with boiling water to cover. Cover; parboil for 15 minutes or until about half done. Remove from water; cool. Cut slice from top of each squash; scoop out seeds. Cut corn kernels off cobs. Measure... - 42.6825

Discard seeds and any stringy pulp from squash. Cut off small slice of underside so that it will rest flat. Parboil 10 minutes in boiling salted water. Drain, and dry with absorbent paper. Brush inside with soft butter or margarine, and sprinkle with... - 33.2161

Put butter or margarine into a 13 x 9 x 2 inch casserole. Cut each squash in half horizontally, keeping the halves together. Combine the cream cheese, Worcestershire sauce, half-and-half, nuts, salt, and hot sauce; beat until well blended. Spread mixture... - 36.0269

Cook whole squash in boiling salted water till just tender, 15 to 20 minutes. Drain; cool. Cut a small slice from stem end of each squash. Scoop out pulp, leaving 1/2-inch shell. Finely chop pulp; set aside. Sprinkle shells with salt. Cook bacon till... - 33.7712

Cook squash in boiling salted water till tender, 15 to 20 minutes. Drain; cool. To make squash cups, cut small slice from stem end. Scoop out the center of each squash, leaving 1/2-inch rim at edge. Finely chop squash from center; set aside. Sprinkle squash... - 32.9163

Cut squashes in half lengthwise, scoop pulp from squash, leaving shells. Dice pulp; saute onion and squash pulp in butter in skillet for 10 minutes. Add hard-cooked egg, cheese, and beaten egg. Mix well; fill squash shells with mixture. Sprinkle with... - 29.8751

Cut squash into halves; remove seeds. Place squash, cut side down, in baking pan. Pour small amount of water in pan. Bake in 350-degree oven for 30 minutes. Combine sausage, oats, salt, apple, onion, parsley and milk. Make 18 balls; brown in slightly greased... - 37.302

Preheat oven to 400° F. Cut each squash in half and spoon out seeds. Set aside. In a bowl, combine all ingredients except squash. Fill squash halves loosely with stuffing mixture. Place squash halves in a 9-x-13-inch pan and cover with foil. Bake 1 to 1 1/2... - 33.3567

Cut squash in half lengthwise; remove seeds. Place cut side down on baking sheet. Bake at 400° for 30 minutes, or till tender. Scoop squash from shells (reserve shells). Mash squash; add egg. Dissolve bouillon cube in water; add to mashed squash. In skillet... - 41.8597

Preheat oven to 425 degrees. Wash and cut squash in halves lengthwise. Remove seeds. Sprinkle inside with salt. Place cut side down in a pan. Pour in 1/4-inch boiling water. Bake for 30 minutes or until almost tender. Turn squash halves cut side up. Combine... - 36.8795

Summertime is the time for light, fresh and easy cooking and the perfect time for this delightful squash dish. They are topped with salty cheese, sour sauce and breadcrumbs that turn and nice crispy golden brown when bakes. It's a great summer side-veggie... - 132.474

Cut slice from stem end of squash so squash will stand upright. Cut out turban end; scoop out seeds. Lightly salt inside of squash. Place squash, scooped end down, in shallow baking pan. Bake at 375° till tender, about 1 hour. Meanwhile, in skillet combine... - 43.1999