Cook fresh broccoli in a small amount of boiling, lightly salted water for 5 minutes or till crisp-tender,Drain. In a paella pan or a 12-inch oven-going skillet, cook zucchini, sweet pepper, onion, and garlic in olive oil till onion is tender. Stir in... - 37.1975

Cook the rice, and set aside. Brown the hamburger along with the onion. Allow to cool. Core the tomatoes so that they can be stuffed. Use a very sharp knife, and cut a circle about 2 inches in diameter around the stem point. With a spoon remove the center... - 37.5401

Cook the rice, and set aside. Brown the hamburger along with the onion. Allow to cool. Core the tomatoes so that they can be stuffed. Use a very sharp knife, and cut a circle about 2 inches in diameter around the stem point. With a spoon remove the center... - 38.8822

Stuffed eggplant greek style is a savory and delicious baked eggplant recipe made with vegetable stuffing. Filled with a mix of cooked tomatoes with onions and eggplant pulp along with cinnamon and parsley for flavor, the stuffed eggplant greek style is... - 45.6685

Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion, and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their... - 35.3161

Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their liquid,... - 33.921

With the chicken done, it is the turn of the bruschetta- a feast for tomato lovers. Watch Stacey Hawkins as she bakes the chicken with the topping and stuffing . For the salad watch the following video - 108.695

Wash clams and shrimp thoroughly. Place clams in saucepan with 6 cups water; bring to boil- ing. Add shrimp; cook over high heat, covered, 5 minutes. Remove from heat. Pour off enough shellfish liquid to make 2-1/4 cups. Set aside clams and shrimp, in... - 39.9994

Need a time-saving dinner recipe? Then you simply can't go wrong with stuffed peppers that will fill your gut without leaving you feeling too stuffed. With this make-ahead dish, you can treat your family to a comfy, tasty meal even on the busiest of... - 110.868

The stuffed zucchini Japanese style is a baked zucchini recipe. Made with a stuffing mix of ground meat, spiced with ginger and flavored with soy sauce, this simple yet flavorful recipe can be served with a rice or casserole meal. - 35.3475

Stuffed Eggplants Greek Style makes a great main dish. The blend of flavors in this recipe is quite unique. Stuffed Eggplants Greek Style is an easy to make dish and can add a lot of variation to your meal spread. This recipe is something you should not miss. - 48.3201

Mix the cottage cheese, egg, Swiss cheese, 2 tablespoons Parmesan or Romano, garlic, and pepper well. Lay out 8 crepes. Fill each with the cheese mixture, and roll up. Place in a greased baking dish with the seam sides down. Top with tomato or spaghetti sauce... - 32.2667

In 2-quart casserole micro-cook 3 cups water to boiling, about 12 minutes. Meanwhile, cut off tops of peppers; remove seeds and membrane. Add 3 peppers at a time to boiling water. Micro-cook, covered, 2 minutes. Remove; drain. Repeat. Discard water. In same... - 36.3079

Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -

Very French, very tasty - 39.4482

In a 10- to 12-inch frying pan, melt butter with 2 tablespoons oil over medium-high heat. Add potatoes, cover, and cook until browned and tender when pierced, about 15 minutes total; turn as heeded with a spatula. Lift potatoes from pan; set aside. Add onion... - 37.342

Preheat oven to 375° F. Cut a 52-inch slice from the top of each tomato. Carefully scoop out pulp. Chop pulp and set aside. Place tomato shells upside down to drain. Squeeze out as much liquid from spinach as possible; set aside. In a skillet heat olive oil... - 38.7508

Healthy,mediterranean style stuffed tomatoes with Feta cheese - 47.4731

1. Cut a thin slice off the top of each tomato. Leaving a 1/2-in.-thick shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain. 2. Meanwhile, in a skillet, brown beef; drain. Add tomato pulp, chili powder, sugar, salt, pepper and... - 33.8656

In large mixing bowl, combine all ingredients except tomatoes. Set aside. Cut off 1/2-inch slice from top of each tomato. Scoop out pulp, leaving a 1/4-inch shell. Dice pulp and add to bowl with other ingredients. Stuff each tomato shell with an even portion... - 37.4777

This delicious vegetable and cheese dish is destined to sit atop a beautifully set table and passed around in the midst of fabulous conversation, perfect for "Family Time" celebration. Fresh eggplant rolled with a melted cheesy filling and topped with a deep,... - 132.77

In large mixing bowl, combine all ingredients except tomatoes. Set aside. Cut off 1/2 inch slice from top of each tomato. Scoop out pulp, leaving a 14 inch shell. Dice pulp and add to bowl with other ingredients. Stuff each tomato shell with an even portion... - 30.9995

Cut beef into strips 2 inches long and 1/4 inch wide. In 8 x 8 x 2 inch baking dish, combine wine, oil, garlic, oregano, salt, and pepper; mix well. Add beef and stir to coat. Let stand at room temperature 1 hour. Cook meat in marinade, covered, at HIGH for 5... - 39.1565

1. Preheat oven to moderate (350° F.). 2. Sprinkle the duck with salt and pepper. In a skillet heat the oil, add the duck and brown on all sides. Transfer the cluck to a casserole or covered baking dish and pour off all but two tablespoons of the fat. 3. To... - 30.1366

1. Preheat oven to moderate (350° F.). 2. Sprinkle the duck with salt and pepper. In a skillet heat the oil, add the duck and brown on all sides. Transfer the duck to a casserole or covered baking dish and pour off all but two tablespoons of the fat. 3. To... - 37.6912

Heat the oven to 190C/fan 170C/gas mark 5. Leaving the stem on, cut the aubergine in half lengthways and criss-cross the flesh deeply with a sharp knife. Place in a shallow baking dish Mix the olive oil and lemon juice then brush over the scored surface of... - 31.3323

Heat oil in a large skillet. Cook onion and garlic in hot oil until onion is soft, about 5 minutes. Add tomatoes, salt, and pepper and cook about 5 minutes to blend flavors; slightly chop tomatoes as they cook. Arrange red snapper fillets in a 3 quart baking... - 38.3834

How would you like to have a Red Snapper Veracruz style ? This Mexican fish bake with pimiento stuffed olives and irresistible seasonings is a perfect treat for your taste buds. Try this Red Snapper Veracruz style and let me know if you like it ! - 36.1886

–  Preheat oven to 400 °F (205 °C). –  Skin chicken breasts, cut away filet mignon from the underside of chicken breast and draw out the tendons. –  In a blender, finely chop filets mignons of chicken with spinach. Add the egg and season with salt... - 31.5445

Assemble Food Grinder with Fine Disc. Grind veal, beef, and onion into large bowl. Add rice and seasonings; mix well. Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp. Drain leaves and pat dry. Put about 1/2 cup (125 ml) meat... - 41.6619

For the pancakes 1. Mix the flour, oil and salt. Add water and prepare a soft dough. 2. Keep the dough for 1 hour. For the stuffing 1. Cut the french beans and carrots into small pieces. Boil them with the green peas. 2. Mash the potatoes coarsely. 3. Heat... - 45.7299

Preheat oven to 375°F. (moderately hot). Coat veal lightly with flour. Brown richly in heated butter or margarine. Place in broad, shallow baking dish. Fry onion until tender, but not browned, in same pan. Stir in soup, juice, sliced stuffed olives,... - 41.6575

This Red Snapper Veracruz Style taste incredible ! Try these fish with vegetables and seasonings for your next meal. Your suggestions for this Red Snapper Veracruz Style are welcome. - 32.8487

1. Combine oil, onion and garlic in a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 2 minutes at HIGH; stir after 1 minute. 2. Add tomatoes, salt and pepper to mixture in casserole; stir. Cook covered in... - 32.4059

If you are fond of mushrooms, you will definitely like this twist to the classic ratatouille recipe. Watch this video to make this unique recipe with a flavorful twist of texture and flavors. This video is absolutely well presented and offers great serving... - 146.136

Yummy Cassoulet Country-Style is rarely shared in my family. Everyone loves this dish and refuses to part with their share. Try this tasty Cassoulet Country-Style recipe for yourself. - 41.8482

Preheat oven to 350°. Season chicken with pepper. Top each chicken piece with 2 Lite-line slices. Combine beans and pimento; place about 1/2 cup on each chicken piece. Bring ends of chicken together; secure with wooden picks. Place in 8-inch square baking... - 35.0877

Cut the tops off the peppers and reserve; discard the seeds and cores. Blanch in boiling salted water for 2 minutes, then drain. Place the tomatoes in a bowl with the breadcrumbs, apple, cheese, garlic sausage, mustard and salt and pepper to taste. Mix well... - 36.5296

Sausage Stuffed Loaf is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Sausage Stuffed Loaf... - 46.6136

In small bowl cover dried tomatoes with boiling water. Let stand 10 minutes. Drain and pat dry. Set aside. Rinse chicken and pat dry. Place each chicken piece between clear plastic wrap. Pound lightly with meat mallet to 1/8-inch thickness. Remove plastic... - 40.7287

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers, half at a time, in boiling water for 5 minutes; drain well. Sprinkle insides lightly with salt. In skillet cook ground... - 38.6233

Peel eggplant. With long-bladed knife, cut lengthwise into ten 1/4-inch-thick slices. Press each slice between paper toweling to remove moisture. For batter combine egg, milk, and 2 tea spoons oil. Add flour and 1/8 teaspoon salt; beat till smooth. Dip... - 40.9264

Brown meat lightly in hot oil. Add next 9 ingredients. Simmer uncovered about 45 minutes, stirring occasionally. Meanwhile, combine next 6 ingredients. Cook manicotti in boiling salted water till tender; drain; rinse in cold water. Use pastry tube to stuff... - 45.5492

My family just loves this Spinach Stuffed Meat Rolls. My kids finish off, I dunno how many Spinach Stuffed Meat Rolls in a jiffy. They adore it! - 36.9142

Cabbage is a regular feature in my house. The kids love it as much as the adults. I try making it in different styles. Stuffed Whole Cabbage is one main dish that is particularly enjoyed. A complete meal in itself, this is a good option to prepare. - 48.7136

1. Dip a slice of eggplant in the flour to coat both sides. Shake off excess flour, submerge in egg wash, and shake off excess. Coat in bread crumbs, pressing to make sure they adhere well. Place on a holding tray, and repeat with remaining slices. Heat oil... - 30.5097

Heat oven to 350°. Arrange meat in ungreased baking dish, 131/2X9X2 inches. Add the water and bake uncovered 45 minutes. Cook and stir celery and onion in butter until tender; stir in stuffing and corn. Spoon 1/3 cup stuffing onto each chop. Bake uncovered... - 32.0097

This easy beef and rice stuffed bell peppers recipe is great for a side dish. This stuffed bell peppers be cooked or prepped in a microwave. Filled with a combo of rice with beef, oregano, ketchup and onions, the easy stuffed peppers are go to go with any... - 44.0349

Cook shells according to package directions, omitting salt and fat. Dtain and set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and carrot, and saute until tender. Add spinach; cook for 2... - 44.6988

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers in boiling water for 5 minutes; drain well. Sprinkle insides of peppers lightly with salt. In skillet cook ground beef,... - 42.432

Preheat oven to 350°F. Remove stems from mushrooms.* In saucepan steam mushroom caps until just tender, about 5 minutes. Cool in cold water, drain, and set aside. In bowl combine rice, cheese, horseradish, mustard, peppercorns, lemon juice, salt, and pepper;... - 40.5181

Partially cook bacon. Drain; reserve 2 tablespoons drippings. Set bacon aside. Cook onion and garlic in reserved drippings till tender but not brown. In bowl combine egg and tomato sauce; stir in bread crumbs, mushrooms, onion mixture, parsley, 1/4 teaspoon... - 38.9964

While the stuffed chicken bakes in the oven, now is the time to make a side- a salad with greens. Watch Chef Stacey mix a simple dressing and toss crunchy cut vegetables in it. Stuffed chicken with garli beans side- simply irresistible! - 110.662

Saute onion and garlic in red wine until tender; add tomatoes, tomato sauce, tomato paste, oregano, and mushrooms. Bring to a boil; reduce heat and simmer uncovered for 30 minutes. Cut eggplant crosswise into 1/4-inch slices; coat with flour. Dip into Egg... - 35.3995

This is my own creation-an Italian,Vegetarian Delight brimming with home made Pasta Sauce, Red Peppers, Spinach and Cannelloni pasta- baked to perfection. This recipe is a sure hit with my family and friends. - 41.586

Cook spaghetti according to directions and drain. Combine spaghetti, butter or margarine, eggs, Parmesan cheese and Romano cheese. Press into a buttered 10-inch pie plate. Prepare Meat Filling. Spread cottage cheese over spaghetti crust. Fill crust with Meat... - 36.6808

If you like chicken and are on a low sodium diet, here's the right recipe for you. Inspired by the chef's friends at Kraft Foods, the chicken can be either made on a skillet or inside an oven with rich flavors of cheese and other ingredients. Try this easy... - 117.043

Preheat oven to 450°. Rub cavity of chicken with lime. Stuff cavity full of parsley, placing garlic slivers up under the breasts. (The parsley will hold the garlic in place during cooking. The stuffing flavors the bird; it is not eaten.) Brush chicken... - 36.1412

Dinner In A Pepper is a yummmy and spicy meat preperation that will definitely be a winner at the next party you host. I served the Dinner In A Pepper dish last week for my friends and they loved it. Don’t miss this superb Dinner In A Pepper recipe. - 41.9675

Mexican Beef Pie has a Luscious taste. The fabrication of green pepper, beef, salt, black pepper, chili powder, and tomato sauce gives the Mexican Beef Pie Implausible taste. Must catch it - 44.4922

This Manicotti dish is filling and can be considered a meal in itself. You can prepeare this as a special dinner treat for your family. Try this fantastic Manicotti recipe! - 41.4897

Cook manicotti shells in boiling salted water till just, tender, 15 to 20 minutes; drain. Rinse shells in cold water. Meanwhile, in a 3-quart saucepan brown meat lightly. Drain off excess fat. Stir in tomato paste, onion, half of the parsley, the basil, the 1... - 40.053

Cook manicotti shells in boiling salted water till just tender, 15 to 20 minutes; drain. Rinse shells in cold water. Meanwhile, in a 3-quart saucepan brown meat lightly. Drain off excess fat. Stir in tomato paste, onion, half of the parsley, the basil, the 1... - 44.1641

Buddocks are nothing but home-style meat buns, which can be stuffed with any of your favorite ingredients such as cabbage, cheese etc. This is the best recipe to show your cooking talent and creativity. -

This versatile pizza relies on Bisquick® mix for its quick and easy crust. - 41.4124

Fill the manicotti shells with the tofu mixture. Lay the manicotti down the center of an oiled 9" x 13" baking dish. Cover with 1 CAN (15 OZ.) ITALIAN-STYLE TOMATO SAUCE (MIXED WITH ANY REMAINING STUFFING). Sprinkle with GRATED PARMESAN CHEESE Bake at 350°... - 36.0533

Trim excess fat around edges of chops. Slash edges at 1-inch intervals to prevent meat from curling during cooking. Place chops in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 12 to 14 minutes. Turn chops over during... - 35.6797

1. Split rolls; if desired, reserve tops to accompany open-faced sandwiches. Spread roll bottoms with butter. 2. Combine bacon, onion, mushrooms and parsley in a 2-cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH, or until... - 36.5479

Cook manicotti shells in a large amount of boiling salted water about 18 minutes or till tender; drain. Rinse shells in cold water; drain. Meanwhile, in large saucepan cook ground beef or sausage till browned; drain off fat. Stir in water, tomato paste,... - 38.068

Chicken with olive gravy is an exquisite recipe, it looks so fabulous with the crisp chicken, the snazzy sauce with all the colors and the fragrance is just the icing on the top. After watching this video you can only say WOW! - 122.738

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3747