Preheat the oven to 350°F. Peel and seed the butternut squash and cut it into eighths. Place in a steamer, cover, and steam until tender, 15 to 20 minutes.In a large bowl, mash the squash and add 4 tablespoons of the butter, the allspice, the 2 tablespoons... - 38.7505

1. Preheat oven to 400° F. 2. Cut squash in half. Remove seeds. Place cut side down on baking sheet sprayed with vegetable pan spray. 3. Combine apples, celery, and onion. Add margarine and water. Put in small baking dish. Cover. 4. Bake squash and apple... - 23.1487

Steam squash until crisp-tender. Cut off stem ends and scoop out center seeds leaving enough squash to provide a casing for stuffing. In a bowl combine cottage cheese, pimiento, vegetable salt, eggs, and celery seed. Saute celery, green onions, and mushrooms... - 42.4929

Remove all of the fat and tissue from the chuck, then finely grind the meat. Heat the oil in a very large saucepan or two saucepans. Add the onions and carrots and fry gently for about 10 minutes until softened but not browned. Remove the onions and carrots... - 40.8033

Are you looking for a delicate veggie recipe for your vegetarian friends - you can look into this recipe of patty pan squash. These are freshly available during the summer and when you stuff them with a vegetable and cheese combination and set to bake, they... - 103.686

Preheat the oven to 425°F. Cut the squash in half lengthwise. Scoop out and discard the seeds. Place the squash, cut side down, in a 13" X 9" baking dish. Cover with vented plastic wrap and microwave on high power for 12 to 15 minutes, or until almost... - 44.0393

Cut squash in half. Remove seeds and membranes. Arrange cut side down in shallow pan. Fill pan 1/4 inch high with water. Bake at 400° F. for 30 minutes. Remove from pan. Blend remaining ingredients together. Stuff mixture into cavity of squash. Arrange... - 37.4623

Cut the squash lengthwise to remove the top third. Scoop out the seeds and pith. Chop the onions finely . Fry in a little of the lard or bacon fat until soft and golden. Cut the cooked meat into pieces and then chop finely . Stir in the onion, and cook for 5... - 35.2887

Cut squash into 1/2-inch slices. Arrange slices in 12x8-inch dish. Cut apple into thin slices; place on top of squash. Combine remaining ingredients until well blended. Drop by spoonfuls over apple squash mixture. Cover completely with plastic wrap. - 29.2302

Put squash into a heavy saucepot having a tight-fitting cover. Add about 1/2 cup boiling water. Sprinkle with 1/2 teaspoon salt and monosodium glutamate. Cover and steam until just tender, about 35 minutes. Drain. Cut a thin slice from top of each... - 41.1501

Cook squash in boiling water with 1/2 teaspoon salt for 5 minutes, drain. In a bowl combine soup, sour cream and carrots. Fold in squash. Combine stuffing mix and butter. Sprinkle 2/3 of stuffing mixture into a 12 x 7 1/2 x 2 inch baking dish. Spoon vegetable... - 33.6623

I got this excellent 5 rated Stuffed Squash recipe from my neighbor. Just a look at this Stuffed Squash and you will feel hungry. You will definitely thank me for sharing it! - 30.3602

If stuffed acorn squash is your favorite then here is an easy recipe to try out. In this video, chef stuffs the acorn squash with cooked beans and then bakes them to complete. Follow him to prepare for tonight. - 102.051

Place squash cut-side down in shallow baking pan. Bake at 350 degrees 30 minutes. Turn squash cut-side up; brush with butter. Sprinkle with salt and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar, onion powder and ginger. Fill squash evenly... - 32.287

If you are searching for a perfect side dish recipe to serve in your holiday meal, then consider this one. It is a simple but delicate recipe, where acorn squash halves are baked with a filling of spicy apples. Doesn't that sound delicious? Watch the video... - 140.132

Bulgur-Stuffed Squash looks nice in addition to tasting great! If you are looking for a new bulgur recipe, check out this Bulgur-Stuffed Squash. It has got everything to 'wow' you! - 38.795

Reserve 2/3 cup broth; pour remaining broth into shallow baking dish. Place squash cut-side down in broth. Bake at 400°F for 25 to 35 minutes. In medium saucepan, over medium-high heat, heat reserved broth and margarine until margarine melts; stir in... - 29.2847

1. Pierce squash with tip of sharp knife in several places; place on paper plate and microwave on High 10 minutes, or until just softened, turning once during cooking. Let stand 5 minutes. Cut squash in half lengthwise and remove seeds. Using fork, scoop out... - 34.6148

Baked Acorn Squash is an amazingly easy baked main course meal which cannot just escape your guest's attention in any party. I am sure you would surely love to share the experience of this Baked Acorn Squash dish with us. - 39.2007

Stuffed acron squash is a filled squash recipe made with a fruit and carrot stuffing. Made with a nutmeg spiced prune, carrot and date stuffing, the stuffed acorn squash is baked to tenderness and can be served with a savory and creamy sauce over it. - 30.6859

Preheat the oven to 375 degrees. Cut the ends from the squash and then cut each squash into pieces about two and one-half inches long. Use an apple corer to remove seedy portion from centers, making tubes. Mix the chicken, crumbs, onion, egg, salt and... - 38.5456

Slice squash in half lengthwise. Brush cut sides with oil and lay on baking sheet. Bake in 375° oven for about 20 minutes or until tender. Meanwhile, wash the beans, setting large ones aside for later use in a soup or stew. Leave the small ones whole and... - 32.3161

Halve squash; scoop out seed. Cook in small amount of water for 10 minutes; drain. Sprinkle with salt and pepper. Mince chicken livers; crumble bacon. Combine chicken livers, bacon and mushroom soup. Fill squash cavities. Top with bread crumbs; place in... - 37.0282

Preheat the oven to 375° F. Cut the squash into quarters; scoop out the seeds. Sprinkle the cut surfaces lightly with nutmeg and salt. Mix together the remaining ingredients. Add apple juice or water, 1 teaspoon at a time, until the stuffing just holds... - 41.8424

Cook squash in small amount of boiling water until just tender; drain. Saute green pepper, onion and celery in butter until onion is transparent. Mince mushrooms; add to onion mixture with seasonings. Stir in bread crumbs; heat through. Halve squash... - 42.9276

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.Bake squash in hot oven for 35 minutes or until tender 3.Now cut it lengthwise into halves, discard seeds and scoop out center, leaving shells about 1/4 inch thick 4.Mash pulp and add... - 39.3207

1 Halve squash lengthwise; place, cut-side down, in a large skillet; add water to a depth of 1/2-inch; cover skillet; bring to boiling; lower heat; cook 5 minutes. 2 Remove squash halves from skillet with pancake turner and drain on paper towels until cool... - 28.9865

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Lengthwise cut the squash and using a spoon remove pips. MAKING 3. In a saucepan of boiling water, place the squash and cook for 10 minutes. FINALISING 4. Remove squash from hot water and season... - 42.6108

Heat oil; cook onion until golden brown. Add meat and mushrooms; cook 2 minutes. Sprinkle with flour; mix in. Add enough gravy to moisten; do not make too soft. Add soy sauce, mixed herbs, and vegetables. Cut squash in half lengthwise; remove seeds. Or cut... - 41.773

Split squash; remove seeds and fibre. Brush inside edges with melted butter. Bake, cut-side down, in shallow baking dish at 200°C (400°F) for 35 minutes. Meanwhile, in saucepan, cook celery and onion in 75 mL (y3 cup) butter until tender. Add 125 mL soup,... - 41.0233

Place whole squash in a medium saucepan with boiling water to cover. Cook 8 minutes or until tender but firm. Drain squash well, and let cool to touch. Cut squash in half lengthwise; remove and reserve pulp, leaving a firm shell. Set aside. Chop pulp, and set... - 43.27

Looking for a healthy recipe that is quick and easy to make? Then you must watch this video and learn the procedure to make a healthy stuffed acorn squash that is packed with all the goodness of vegetables and yummy patties. This is one recipe that is bound... - 35.8545

Place squash on a rack in a large pan over about 1 inch of boiling water. Cover and steam over high heat until tender-crisp when pierced (about 5 minutes). Immerse in cold water to cool; then drain. Using a spoon, scoop seeds and pulp from each squash half to... - 40.5492

If you were looking for something different, this Stuffed Squash Rings recipe is it! Your near and dear ones including your pals will vouch for this tempting Stuffed Squash Rings recipe. Try it. - 49.668

Cook whole squash in boiling salted water till just tender, .15 to 20 minutes. Drain; cool. Cut a small slice from stem end of each squash. Scoop out pulp, leaving 1/2-inch shell. Finely chop pulp; set aside. Sprinkle shells with salt. Cook bacon till... - 34.5445

Split squash; remove seeds and fibers. Brush inside and edge with butter; sprinkle with salt and pepper. Bake cut side down in shallow baking dish at 400°F. for 35 minutes. Meanwhile, in skillet, cook beef, sausage, celery, and onion until meat is browned... - 34.1996

This Apple Stuffed Acorn Squash tastes incredible ! Try this delicious vegetable bake with fruit stuffings ! Your suggestions for this Apple Stuffed Acorn Squash are welcome ! - 33.7587

Cut squash in half. Scoop out seeds and fibers, and place in a baking dish. Put a teaspoon of each of the following in center of each: sherry, brown sugar and butter. Cover and bake for 45 minutes at 400°. Scoop out cooked squash, sherry, butter and sugar,... - 33.4436

Trim ends off squash; cut squash in half lengthwise. With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick. Steam squash shells over boiling water until crisp tender (about 5 minutes). Plunge in cold water,... - 42.7473

Bake squash, following step 1 of Corn-Filled Acorn Squash. Invert squash halves and sprinkle lightly with salt. Combine remaining ingredients and spoon into squash cavities. Return to oven and bake 20 minutes, or until apples are tender - 28.1442

Wish to get a taste of autumn's bounty? Try this wonderful dish. Acorn squash stuffed with a savory filling is something that is hard to resist. This video recipe shares a simple yet sumptuous recipe of the same. Learn and enjoy. - 79.5022

Acorn squashes served with delicious fillings make for one treat that is sure to impress. Moist and succulent, this tasty treat can be included in your dinner fare as an appeasing appetizer. This video teaches you how to make one at home. - 79.5772

Spray a 10x6x2 inch baking dish with nonstick coating. Halve squash; discard seeds. Place squash, cut side down, in baking dish. Bake, uncovered, in a 350° oven 50 minutes. Meanwhile, for stuffing, in a skillet cook pork, celery, and onion till meat is no... - 37.7382

Place squash cut-side down in shallow baking pan. Pour a little water into pan. Bake at 425° for 30 minutes. Remove from oven and turn squash cut-side up. To make filling, combine sausage with remaining ingredients, mixing well. Spoon into squash... - 34.9547

Cut squashes in half lengthwise, scoop pulp from squash, leaving shells. Dice pulp; saute onion and squash pulp in butter in skillet for 10 minutes. Add hard-cooked egg, cheese, and beaten egg. Mix well; fill squash shells with mixture. Sprinkle with... - 29.8751

Brown ground beef and onions in half the butter and add salt and pepper and cinnamon. Place squash in casserole and stuff. Dot with remaining butter. Add tomato paste mixed with water. Sprinkle with grated cheese or top with slices of cheese. Bake in a 350... - 36.9462

Preheat oven to 350 degrees. Place whole squash in saucepan with boiling water to cover. Cover; parboil for 15 minutes or until about half done. Remove from water; cool. Cut slice from top of each squash; scoop out seeds. Cut corn kernels off cobs. Measure... - 42.6825

1. Combine all ingredients except squash. 2. Cut squash in half. Clean out seeds and discard them. 3. Fill each squash half with rice mixture, heaping slightly. 4. Place squash in a nonstick casserole. Seal with foil. Bake at 350° until squash is tender,... - 32.2161

Summertime is the time for light, fresh and easy cooking and the perfect time for this delightful squash dish. They are topped with salty cheese, sour sauce and breadcrumbs that turn and nice crispy golden brown when bakes. It's a great summer side-veggie... - 132.474

Cut squash in half lengthwise; remove seeds. Place cut side down on baking sheet. Bake at 400° for 30 minutes, or till tender. Scoop squash from shells (reserve shells). Mash squash; add egg. Dissolve bouillon cube in water; add to mashed squash. In skillet... - 41.8597

Stuffed Squash is a delicious baked recipe which I always love to have. I bet, once you have this Stuffed Squash, you will always crave for some more. - 42.1809

Preheat oven to 425 degrees. Wash and cut squash in halves lengthwise. Remove seeds. Sprinkle inside with salt. Place cut side down in a pan. Pour in 1/4-inch boiling water. Bake for 30 minutes or until almost tender. Turn squash halves cut side up. Combine... - 36.8795

Cut squash into halves; remove seeds. Place squash, cut side down, in baking pan. Pour small amount of water in pan. Bake in 350-degree oven for 30 minutes. Combine sausage, oats, salt, apple, onion, parsley and milk. Make 18 balls; brown in slightly greased... - 37.302

Discard seeds and any stringy pulp from squash. Cut off small slice of underside so that it will rest flat. Parboil 10 minutes in boiling salted water. Drain, and dry with absorbent paper. Brush inside with soft butter or margarine, and sprinkle with... - 33.2161

Cut acorn squash into halves and remove seeds. Oven-steam squash, cut side down, in covered baking pan with 1/2 inch of boiling water in preheated hot oven (400°F.) until tender. Meanwhile, mash sausage with fork and fry until cooked but not brown. Drain... - 30.0624

Cook squash in boiling salted water till tender, 15 to 20 minutes. Drain; cool. To make squash cups, cut small slice from stem end. Scoop out the center of each squash, leaving 1/2-inch rim at edge. Finely chop squash from center; set aside. Sprinkle squash... - 32.9163

Preheat oven to 400° F. Cut each squash in half and spoon out seeds. Set aside. In a bowl, combine all ingredients except squash. Fill squash halves loosely with stuffing mixture. Place squash halves in a 9-x-13-inch pan and cover with foil. Bake 1 to 1 1/2... - 33.3567

1. Cut squash in half crosswise; scrape out and discard seeds. Trim off stems and a small portion of pointed ends to allow squash to stand when turned over. Place squash halves cut sides down on microwavabie plate; microwave at HIGH 12 to 15 minutes, or until... - 30.2307

Put butter or margarine into a 13 x 9 x 2 inch casserole. Cut each squash in half horizontally, keeping the halves together. Combine the cream cheese, Worcestershire sauce, half-and-half, nuts, salt, and hot sauce; beat until well blended. Spread mixture... - 36.0269

Cook whole squash in boiling salted water till just tender, 15 to 20 minutes. Drain; cool. Cut a small slice from stem end of each squash. Scoop out pulp, leaving 1/2-inch shell. Finely chop pulp; set aside. Sprinkle shells with salt. Cook bacon till... - 33.7712

Stuffed acorn squash sounds really good! The stuffing for the squash is filled with health and nutrition. Made with lots of vegetables and is flavored with loads of herbs. The stuffed squash is then topped off with a cheese like sauce! The recipe is... - 120.002

Cut slice from stem end of squash so squash will stand upright. Cut out turban end; scoop out seeds. Lightly salt inside of squash. Place squash, scooped end down, in shallow baking pan. Bake at 375° till tender, about 1 hour. Meanwhile, in skillet combine... - 43.1999

Mix pork with seasoning salt, onions, egg, milk and cracker crumbs. Arrange halves of zucchini close together in a greased shallow bake dish. Stuff with the meat mixture. Pour spaghetti sauce over the stuffed squash. Cover and refrigerate until the next... - 33.9277

Watch this video for a very delicious acorn squash recipe. No one can believe that an acorn squash can taste so delicious. In this video the chef shows simple yet amazing dish. She makes a stuffing with some sausages for the squash. - 138.528

Peel and core the squash. Save the pulp. Place the cored squash in boiling salted water and cook about ten minutes. Drain. Set aside. In a frying pan, saute the onions in hot oil for about five minutes. Add the squash pulp. Saute five minutes more. Mix in the... - 39.077

Preheat the oven to 350°. Cut the unpeeled squash in half crosswise and scrape out the seeds and membranes. Cut a thin slice off the stem and blossom ends so all the halves can stand without tipping. Place the squash halves in a 9 X 9 X 2-inch baking pan,... - 42.4581

Who wants to eat plain boring Summer Squashes? Not many of us, right? There is going to some sensational meringue sausage going in as the stuffing. This will make an excellent appetizer and I gaurantee that you are gonna love it. Enjoy! - 114.343

Core and cut tops off apples. Scoop out some of apple to make room for filling; reserve apple pieces. Combine the 1/2 cup brown sugar and apple cider. Pour over apples in 13 x 9 x 2-inch baking dish. Bake uncovered in 325° oven for 60 minutes. Reserve dish... - 39.9742

Prick squash several times with a fork. Bake at 325° for 25 minutes or until tender; cool slightly. Cut squash in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Set shells aside. Drain pulp; mash. Coat a nonstick skillet with cooking spray;... - 43.9596

Cut squash into halves lengthwise and scoop out seedy centers. Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth. Bake at 400°F 20 minutes. Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 41.262

Wash squash well and cut in half lengthwise. Simmer in small amount of salted water until tender, 40-50 minutes. Drain and cool. Scoop out pulp and seeds, leaving a 1/4-inch shell. Chop pulp and seeds and set aside. Heat the oil in a large frying pan. Saute... - 40.8675

Cut squash in half lengthwise and remove seeds. Lay cut-side down in a shallow pan and add 1/2 inch of water to pan. Bake at 350° F. for 45 minutes until just tender, replacing water, if necessary, during baking. Meanwhile, combine drained pineapple, apples,... - 29.7089

Stuffed Butternut Squash is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Stuffed Butternut... - 36.898

Cut squash in half lengthwise, scoop out pulp and seeds, leaving a 1/4-inch shell. Set squash shells aside. Cook sausage, onion, and green pepper in a skillet over medium-high heat until sausage is browned, drain well. Stir in tomato and Parmesan... - 30.3247

This really is a recipe that’s greater than the sum of its parts. You will love the way the flavors seep deep into the soft, sweet flesh of the squash. What a great cold weather meal. This healthy stuffed acorn squash recipe is an example of an edible... -

Cut slice from stem end of squash so squash will stand upright. Cut out turban end; scoop out seeds. Lightly salt inside of squash. Place squash, scooped end down, in shallow baking pan. Bake at 375° till tender, about 1 hour. Meanwhile, in skillet combine... - 42.1982

Wondering how to cook your vegetables and meat together. The video here shows a great way of using eggplant, squash and meat is this wonderful recipe. The dish is nicely spiced up and baked to perfection. See this video to make this simple recipe that you... - 129.194

1 Preheat the oven to 350°F. Spray a large jelly-roll pan with canola nonstick spray. Place the squash, cut-side down, on the pan. Bake until tender, about 40 minutes. Let cool 10 minutes. 2 Meanwhile, to make the filling, combine the remaining ingredients... - 33.4639

1. Preheat the oven to 375° 2. Using a large, heavy knife, carefully halve the squash lengthwise. Place the halves cut side down on a foil-lined baking sheet and bake 20 minutes, or until the flesh is barely tender. (The squash will be cooked further after... - 33.7122

1. Preheat oven to 350°. 2. Place butternut squash, cut sides down, in a 13 x 9-inch baking pan. Add hot water to pan to a depth of 1/2 inch. Bake at 350° for 40 minutes or until tender. 3. While squash bakes, heat a large nonstick skillet over medium-high... - 38.3108

On the lookout for a vegan recipe for an upcoming dinner or get together? Then you need to watch this video and learn to make a very tasty treat that will please everyone's taste buds and leave your guests asking for more! - 98.3475

Marrow With Savoury Stuffing is a unique and winning Summer Squash dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Marrow With Savoury Stuffing. - 43.3932

Wash squash thoroughly, and cook in boiling salted water to cover for 8 to 10 minutes or until tender but still firm. Drain squash and cool slightly. Remove and discard stems. Cut each squash in half lengthwise; remove and reserve pulp, leaving a firm... - 36.0448

Wash squash thoroughly; steam in small amount of water for 15 to 20 minutes or until tender. Slice squash lengthwise. Scoop out center leaving a shell at least 1/3 inch thick. Mash pulp. Combine remaining ingredients except breadcrumbs. Stuff mixture in... - 34.7905

The delicious Squash Stuffed with Lamb Sausage & Rice is one of those stylish dishes that you would want to serve your guests. It is pretty simple to make, and it tastes to delish! Watch and learn how to make this stuffed squash from this video. Enjoy! - 121.865

Pierce each squash once or twice with a fork and place in an 8-inch glass baking dish. Cover with plastic wrap. Microwave at HIGH 6 to 8 minutes. Let stand 1 or 2 minutes. Cut in half lengthwise. Scoop out center of squash. Set pulp aside, leaving squash... - 33.1591

A simple to make Stuffed Acorn Squash recipe. I grew up eating lots of ground beef. My Mom's infamous meat sauce over a plate of spaghetti was a twice a week staple in our house. Stuffed peppers, stuffed cabbage, and yes, even a good old Manwich were some... - 46.5178

Cut squash in half, lengthwise. Scoop out pulp and seeds; discard, leaving 1/4 -inch thick shell. Set aside. Saute sausage, green pepper and onion over medium-high heat until meat is browned. Drain. Add tomato and Parmesan cheese. Stir until well... - 32.5137

1. Preheat oven to 325°. 2. Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender. Drain. Place squash in a large bowl; mash with a potato masher. Set aside. 3. Heat oil in a small skillet over medium-high heat; add onion and... - 36.7008

Halve squash lengthwise. Remove seeds. Place squash in large baking dish, cut side down. Bake in 350°F convection oven on rack #2 or #3 offset for 35 to 40 minutes (or bake in preheated 350°F radiant bake oven 50 to 55 minutes) or until tender. Scoop out... - 41.2577

Cook squash, covered, in enough boiling salted water to cover squash, about 40 minutes or till tender. Drain. When cool enough to handle, cut mirlitons lengthwise in half. Remove seeds. Scoop out pulp to within 1/2 inch of skin. Set shells aside. Chop... - 43.3331

Cut squash in half lengthwise, and remove seeds. Place cut side down in a shallow baking dish, and add 1/2 inch boiling water. Bake at 375° for 35 minutes. Turn cut side up, and sprinkles with salt; set aside. Cook sausage and onion until browned, stirring... - 22.7308

Wash squash thoroughly, and place in a large saucepan with bay leaves. Cover with water, and bring to a boil. Cover, reduce heat, and simmer 5 minutes or until tender but still firm. Drain in a colander, and let cool to touch. Discard bay leaves. Cut squash... - 27.1805

Cut squash in half lengthwise, and remove seeds. Set aside. Combine next 5 ingredients in a medium bowl; mix well. Spoon pineapple mixture into each squashes half. Arrange squash in a 13- x 9- x 2-inch baking dish; pour water into dish. Cover and bake at... - 28.6577

Cut squash into halves lengthwise and scoop out seedy centers. Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth. Bake at 400°F 20 minutes. Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 36.8529

Cut squash in half lengthwise. Scoop out pulp and seeds and discard, leaving 1/4 inch thick shell. Set aside. In 2-quart casserole, combine sausage, green pepper and onion. Cover. Microwave at medium high (7) 3 to 5 minutes until sausage is brown; stir every... - 37.036

Place squash halves, cut side down, in shallow baking pan. Bake, uncovered, in 350° oven about 45 minutes or till tender. Turn cut side up; sprinkle with a little salt. Meanwhile, in skillet cook pork sausage, celery, and onion till meat is browned and... - 35.977

Pierce acorn squash several times with the blade of a knife. Cook squash whole on paper towels in Radarange oven 5 minutes. Remove squash. Cook bacon between layers of paper towels 2 minutes. Cut squash in half, scoop out seeds; place squash in shallow baking... - 35.6353

Saute almonds in margarine in saucepan until lightly browned. Add neufchatel cheese and milk; stir over low heat until neufchatel cheese is melted. Stir in all remaining ingredients except squash; heat thoroughly, stirring occasionally. Spoon vegetable... - 28.369

Cut squash in half, lengthwise. Scoop out pulp and seeds and discard, leaving 1/4 inch thick shell. Set aside. In 2 quart casserole, combine sausage, onion and green pepper. Cover. Microwave at medium HIGH (7) 3 to 5 minutes, until sausage is brown; stir... - 37.0181

Pierce squash with metal skewer in several places. Place on paper plate. Micro-cook, uncovered, till done, 7 to 8 minutes, turning after 4 minutes. Let stand several minutes. Crumble sausage in 1-quart casserole; add onion. Micro-cook, covered, till meat is... - 38.7064

Cut squash in half lengthwise, and remove seeds. Place cut side down in a shallow baking dish, and add 1/2 inch boiling water. Bake, uncovered, at 375° for 35 minutes. Turn cut side up; brush cut surfaces and cavities with 2 tablespoons butter. Sprinkle... - 26.7436

Stuffed Winter Squash has a luscious taste. Stuffed Winter Squash gets its taste from Squash stuffed with apple and walnuts. Stuffed Winter Squash is cherished by many people all over the world. - 38.1222

Wash squash thoroughly; cover with water and bring to a boil. Cover, reduce heat, and simmer 8 to 10; minutes or until tender but still firm. Drain and cool slightly. Trim off stems. Cut squash in half lengthwise; remove and reserve pulp, leaving a firm... - 36.1407

Wash squash; cook in boiling salted water to cover 8 minutes or until tender, but still firm. Drain and cool slightly. Trim off stems. Cut squash in half lengthwise, and remove the pulp, leaving a firm shell. Coarsely chop pulp, and set aside. Bring 1 1/2... - 35.6748

Wash marrow and cut off head. Scoop out pips and sprinkle marrow with salt. Combine other ingredients to make the filling. Stuff the marrow. Replace head and secure with string. It may then be baked or steamed till soft. - 27.2845

Pierce acorn squash deeply in several places with long-tined fork. Cook on HI, 10 to 12 minutes. Cut each squash in half and remove seeds. Set aside. Place butter in 2-cup glass measure and cook on HI, 1 minute. Stir in apples, nuts, honey, and... - 36.9238

PREHEAT THE OVEN to 375°F. HALVE THE SQUASH lengthwise and scoop out and discard the seeds. Set the squash cut side down in a roasting pan or rimmed baking sheet. Add 1/4 inch of water to the par and bake the squash until tender when pierced with a fork, 20... - 42.0929

Let's face it, it’s some work to make homemade ravioli. Many people have never even thought of making their own but it's so rewarding and fun to do. This ravioli recipe has “special” written all over it and is a great way to convert holiday leftovers... - 153.74

Wash zucchini; cut off ends. Cook in boiling, salted water for 5 minutes. Halve zucchini lengthwise; scoop out pulp and reserve. Put half of the crackers in blender container; blend to make coarse crumbs. Repeat with remaining crackers. Pour into bowl,... - 49.077

Wash squash thoroughly; cook in boiling water to cover 8 to 10 minutes or until tender but still firm. Drain and cool slightly. Remove and discard stems. Cut each squash in half length wise; remove and reserve pulp, leaving a firm shell. Chop pulp, and set... - 32.7299

Preheat the oven to 350°. Stem the squash, cutting 1/3 of the top off each acorn squash. Save the tops. Scrape out the seeds. Cut the butternut squash lengthwise and remove seeds. On a large baking sheet with at least 1-inch sides, place the squash cut-side... - 38.3508

Place squash halves, cut side down, in a shallow baking pan; pour in boiling water to a depth of 1/4 inch. Bake at 400°F about 35 minutes, or until squash is almost tender. Meanwhile, cook green pepper and garlic in 3 tablespoons hot butter in a skillet... - 41.0352

Cut off the top of the squash; scoop out seeds. Lightly salt inside of squash. (Trim bottoms of acorn squash to allow them to stand.) Place squash, cut side down, in a shallow baking pan. Bake in a 375° oven for 30 to 35 minutes or till almost... - 41.0761

Mix ingredients together. Stuff centers; dot with butter; sprinkle well with paprika. Bake at 350° for 2 minutes. (This one could also be broiled.) - 19.093

Preheat oven to 350°. Trim ends of zucchini. Scoop out centers, leaving 1/4-inch shell. Chop zucchini removed from centers. Saute zucchini, peppers, tomatoes, onion and basil in margarine. Stir in cottage cheese. Spoon into shells; place in 9-inch square... - 36.8744

1. Preheat oven to 350°. Trim ends from zucchini, but leave whole. Cook zucchini in a large saucepan of boiling salted water 3 minutes; drain and rinse under cold running water. Cut zucchini in half lengthwise. Scoop out centers to form a trench down middle... - 32.8989

Looking for a vegan recipe that is both easy to make and delicious? Then try this baked acorn squash recipe detailed in the video. It is yummy, healthy and 100% vegan. Watch the video to know more. - 86.6197

Combine squash, apples, and raisins in slow cooker. Arrange lemon slices on top. Sprinkle with sugar, salt, and cinnamon. Dot with butter. Cover and cook on low 4 to 6 hours. Serve hot in small bowls with the rich, zesty sauce. - 30.1426

This Baked Butternut Squash and Apples makes a delightful snack ! You can try it out for dessert too ! Feel free to suggest about this Baked Butternut Squash and Apples ! - 31.3521

This Acorn Squash Stuffed With Sausage And Apples is one of the tastiest stuffed acorn squash dishes that I've ever seen ! Feast on this Acorn Squash Stuffed With Sausage this weekend with your family and tell me what you feel about the dish - 33.9213

Hollow out zucchini with apple corer (if longer than 3 inches, cut into 3 inch lengths). Stuff with meat mixture; saute in oil for 10 minutes, turning gently. Place in shallow greased casserole, top with sauce, and bake at 350° for 1/2 hour. - 21.4547

Scoop out seeds and pulp from center of zucchini halves; discard. Score zucchini flesh in 1 inch squares and rub with oil. Cook swiss chard until tender; drain well and chop finely stuffing: sprinkle salt in hot teflon skillet; brown meat and onion. Drain off... - 42.4018

Tempeh-Stuffed Zucchini is perfect for any weather and almost for any meal. Tempeh-Stuffed Zucchini is a definite tummy pleaser. You are sure going to like this! - 39.4

Stuffed Brinjal has a Incredible taste.The Potatoes and Cheese gives the Stuffed Brinjal Exhilarating taste. - 30.8244

If you like a little twist of taste with your vegetables and meat, you would love this marrow stuffed with minced meat recipe. Watch the recipe to see how Jameela makes this sumptuous dish in her kitchen without any hassles and it comes out so perfect. It... - 73.3367

Preheat the oven to 160°C (325°F). Bone the chicken drumsticks by cutting the meat away from the bone at the thick end of the drumstick. Scraping the knife against the bone cut the meat away until the lower joint is reached. Pull and peel away the meat... - 41.3385

Start with medium size zucchini; count 1/2 zucchini per person if used as a side dish, or 2 halves per person if it is a meat stuffed main dish. Steam or parboil zucchini halves until barely tender if for broiling or less than tender if for baking. Scoop out... - 16.3602

1. First make the tomato sauce. Put all the ingredients in a saucepan, bring to the boil and cook until thickened and reduced by half. Discard the bay leaf. Set aside. 2. Meanwhile, preheat oven to 180C (350F/Gas 4). Scoop out the flesh from the aubergines... - 33.2349

Make four patties of the sausage meat and fry until brown. Sprinkle each half squash with salt, put a meat patty in each, and place on rack in cooker. Add water. Pressure cook at 15 lbs.pressure for 10 minutes. Reduce pressure. - 23.869

Squash is a versatile vegetable to be used in many kinds of foods and here is a recipe to make an appetizing dish. Check out Patti Moreno making Stuffed Squash Flowers from handpicked fresh squash from her own garden along with cheese and other flavors for... - 110.852

Wash and cut the brinjals lenthwise and fry in hot oil. Place in oven dish cut side up. Press the pulp down well in the centre of, each half and sprinkle with salt and pepper. Place stuffing on brinjals to cover pulp, and pour the sauce over. Sprinkle with... - 23.4687

Remove stems from brinjals and cut each into two halves. Scoop out the centre portion leaving a 1/4 inch thick wall. Rub inside of the brinjals with salt. Arrange all the halves upside down on a sieve; steam cook on boiling water for 10 to 15 minutes. Remove... - 40.3396

Cut zucchini inhalf lengthwise. Scoop out seeds and pulp. Place zucchini and water in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 7 to 10 minutes or until soft. Give dish a 1/2 turn twice during cooking. Drain and set aside in baking... - 41.5405

Wash and boil brinjal for 10 minutes. Cut in half lengthwise and scoop out pulp and sprinkle with salt and pepper. Heat oil and cook mushrooms and finely chopped onion gently for 7 mins. Add soft breadcrumbs chopped cucumber, horseradish, chilli sauce and... - 29.9808

Cook squash, onions and carrots together in salted water to cover until tender; drain well. Add soup, sour cream and pimento. Melt butter; stir in stuffing mix. Spread half the stuffing mix in greased casserole. Pour in squash mixture; cover with remaining... - 36.9298