Have you ever tried to make a dish with eggplant and lobster ? See this excellent video that displays a great innovative recipe where the baked eggplant is filled with a lobster stuffing and topped with a shrimp & creole sauce. The video is interesting to... - 138.955

1. Dip a slice of eggplant in the flour to coat both sides. Shake off excess flour, submerge in egg wash, and shake off excess. Coat in bread crumbs, pressing to make sure they adhere well. Place on a holding tray, and repeat with remaining slices. Heat oil... - 30.5097

To prepare eggplant, place in a baking pan and prick top in four or five places with a fork. Bake at 350°F about 45 minutes, or until skin is wrinkled and the surface is soft. Cool eggplant slightly and cut in half. Scoop out the flesh and place in a... - 39.6621

A dual purpose vegetarian dish that can be served as an appetizer or as an entrée. Fresh eggplant breaded and rolled with a ricotta, sundried tomato and basil filling and slices of fresh mostadella cheese and baked to golden cheesy perfection, makes for an... - 123.64

This delicious vegetable and cheese dish is destined to sit atop a beautifully set table and passed around in the midst of fabulous conversation, perfect for "Family Time" celebration. Fresh eggplant rolled with a melted cheesy filling and topped with a deep,... - 132.77

Baked stuffed eggplant is a herbed and stuffed eggplant recipe. Filled with a mixture of seasoned vegetables and crumbs, the eggplant has butter for flavor and is baked in the oven for a delightul and savory side. - 45.0652

Place eggplants on a baking sheet and bake in a preheated 350° oven about 30 minutes or until soft. Remove from the oven and cut in half lengthwise. Scoop out the pulp, leaving thin unbroken shells. Coarsely chop the pulp and set aside. Heat 2 tablespoons... - 40.5132

Preheat oven to 350°F. Pierce eggplant with fork; place in shallow baking pan. Bake 1 hour or until skin is wrinkled and eggplant is soft. Set aside until cool enough to handle. Meanwhile, brown ground beef in medium skillet. Drain. Add onion and garlic;... - 41.7019

Place whole eggplant on microproof baking rack, pierce skin in several places. Cook on HI (max. power) 6 to 7 minutes, or until soft. Set aside to cool. Combine onion, green pepper, garlic, and lemon juice in small microproof bowl. Cook on HI (max. power) 1... - 39.0196

Southern Cheese Stuffed Eggplants are baked eggplants sprinkled with a mixture of seasoned breadcrumbs and cheese that makes Southern Cheese Stuffed Eggplant an appetizing entrée. If you're looking for a straight-forward method of preparation but also... - 43.1945

Preheat oven to 350° F. In a large covered skillet cook zucchini in 1-inch boiling water until barely tender, about 5 minutes. Remove zucchini from water; tool slightly. Cut in halves lengthwise. Carefully scoop out centers leaving 1/4-inch-thick... - 37.564

This eggplant appetizer relish or caponata is an italian recipe often served with meals. Made with eggplant, green pepper, onions and parsley, the eggplant appetizer relish is savory and herbed with the flavors of basil and oregano in it. Blended with tomato... - 41.2423

Preheat the oven to 400 degrees. Put sesame seeds in a small heavy pan and roast in the oven until slightly brown. Wash the eggplant and prick the skin in one or two places with a fork. Bake the unpeeled vegetable until it is very soft and partly collapses,... - 36.4808

Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly. Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper towels... - 39.2597

Cut eggplant in half. Scoop out pulp to within 3/4 inch of skin. Dice pulp and blend with filling. Pack into eggplant shell, Place in shallow pan. Bake at 350° F. for about 30 minutes. - 20.8263

Place eggplant, cut side down, in a baking pan. Add 1/4 inch water and bake at 350°F. until eggplant is soft. Remove eggplant and allow to cool slightly. Scoop out pulp leaving a 1/2-inch shell. Set aside. In saucepan combine next 7 ingredients and simmer 10... - 41.0352

1. Start oven, set at 375° F., Moderate. Rub a deep baking dish with margarine or cooking oil. 2. Cut the inside pulp from the eggplants, leaving shells about 1/4-inch thick. Mix the pulp with the meat, onion, tomatoes, crumbs and salt. Fill into the... - 25.9808

Preheat oven to 350° F. Lightly spray an ovenproof dish with vegetable oil. Rinse eggplant and cut it in half lengthwise. Carefully remove pulp, leaving 1/2 inch of outer shell. Dice pulp and set aside. Place margarine in a large, heavy skillet over... - 42.0576

Wash eggplants and cut in half lengthwise, leaving stem intact. Remove pulp, leaving a 1/4 inch-thick shell. Chop pulp and set pulp and shells aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, and saute... - 40.8813

1. Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly. 2. Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper... - 31.7757

Cut eggplant in half the long way, after cleaning up and cutting off stem end. Scrape out inside (save). Mix up all stuffing, including chopped up scrapings. Fill eggplant, then lay in baking dish, skin side down. Bake in 320° oven until rice is tender. - 25.7733

Slice eggplants in half lengthwise. Sprinkle coarse salt over cut sides and let stand 2 hours at room temperature. Rinse under cold water, drain well and pat dry. Use spoon to remove eggplant flesh, leaving enough to support shell. Chop flesh. Heat oil in... - 36.559

MAKING 1) Wash the eggplants under running water 2) Using a sharp knife, cut the eggplants cut the eggplants lengthwise 3) In a kettle, add ½ teaspoon of salt and place the eggplants and cook on a low flame for 15 minutes 4) Once the eggplants are cooked,... - 46.6753

Yield: 6 servings. - 42.0118

Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2065

Wash eggplant; cut in half lengthwise. Remove pulp, leaving a 1/4 inch shell; chop pulp. Set shells and pulp aside. Combine bacon and next 3 ingredients in a large skillet; saute until bacon is cooked. Add eggplant pulp, tomato, salt, and pepper; bring to a... - 38.185

Stuffed Eggplant Rolls is an amazingly delicious side dish recipe. Try this tempting and alluring Stuffed Eggplant Rolls; I am sure you will always want to have it in your coming parties! - 43.5644

1. Boil unpeeled aubergines for 5 minutes. 2. Cool. Halve lengthwise and remove a little of the pulp to leave thick shells. 3. Boil rice and cool. 4. Brown chopped onions in fat. 5. Add the. diced, peeled tomatoes, grated garlic and the chopped brinjal... - 38.2283

Put the aubergines in a saucepan and cover with water. Bring to the boil, then cover and simmer for 15 minutes. Drain well and cut the aubergines in half, lengthways. Scoop out the flesh, leaving shells 6 mm/1 in thick. Reserve the shells. Chop the... - 42.6581

Cut eggplant in half and slash the cut surfaces. Bake at 350 °F about 20 minutes, or until tender. Scoop out the pulp and reserve the shells. Add scallions and parsley to butter heated in a large saucepan. Cook until the scallions are tender. Add the... - 36.811

1 Halve the aubergines (eggplant) lengthways and scoop out the flesh, leaving a shell 5mm/1/4 inch thick. Chop the flesh roughly. 2 Sprinkle the aubergine (eggplant) shells and the pulp with salt and leave to stand for 30 minutes, to extract the excess... - 38.5225

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2-inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, soup, parsley, and... - 36.014

Stuffed eggplants are one of the best veggie preparation ever! Made with a stuffing of cracker crumbs and sour cream , this stuffed eggplant is baked in the oven and can be served as a side in meals. - 29.4346

Cut eggplant in half lengthwise; parboil for 15 min- utes. Scoop out pulp to within 1/2 inch of skin. Chop pulp fine. Saute onion in 1 tablespoon butter; mix with chopped eggplant. Chop shrimp; add to eggplant mixture. Blend in dry bread crumbs, egg yolk,... - 42.5477

Cut eggplant in half lengthwise. Use a spoon to scoop out pulp, leaving a 1/2-inch shell; reserve pulp. Brush inside of eggplant shells with lemon juice to prevent browning; set aside. In a medium saucepan, steam or cook reserved pulp in boiling water until... - 39.541

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146

Put well-scrubbed clams in a large pan with the 2 tablespoons water; heat just until the shells open. When cool enough to handle, remove whole clams from shells; save half the shells. Combine butter, garlic, parsley, and bread crumbs. Set each clam back on a... - 26.9042

Preheat oven to 375 degrees. Cut the stem ends off of the eggplants and cut the eggplants in half lengthwise. Remove pulp, leaving a shell of 1/4 inch. Chop the eggplant pulp and set aside. Heat the water, broth, or wine in a large skillet over medium... - 49.1944

Stuffed Eggplant is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Stuffed Eggplant with this wonderful recipe. - 41.0483

Scoop out eggplant pulp, leaving two 1/2 inch-thick shells. Chop eggplant pulp. In wok melt butter over medium-high heat. Stir-fry onion and mushrooms 1 minute. Add chopped eggplant pulp; stir-fry 3 minutes or till tender. Stir in rice, 1 cup of the cheese,... - 36.6577

Stuffed eggplant greek style is a savory and delicious baked eggplant recipe made with vegetable stuffing. Filled with a mix of cooked tomatoes with onions and eggplant pulp along with cinnamon and parsley for flavor, the stuffed eggplant greek style is... - 45.6685

Stuffed Eggplant is simply an irresistible main course meal recipe. Try this amazingly delicious Stuffed Eggplant recipe; I am sure you will always tempt to prepare this for every party! - 32.3621

Cook onions in the oil until lightly browned. Add garlic, carrot, celery, parsley, mint, tomatoes (do not drain these), salt, and pepper; cook until tender, about 30 minutes. Meanwhile, slice a lid from top of eggplant, and with a spoon, scoop out pulp;... - 39.4146

Stuffed Eggplant is an amazingly delicous side dish. Try this Stuffed Eggplant recipe; I bet you will have a huge fan following for this one. - 33.985

Cut eggplant lengthwise and remove thin slice from the bottom of each half so vegetable will sit securely in pan. Scoop out insides, leaving a quarter inch shell. Cover eggplant with boiling water in which salt has been added and bring again to a boil, then... - 38.3424

Cut eggplants in half; scoop out flesh, leaving 1/4 inch around sides. Saute onion and garlic in oil. Add mince and chopped eggplant; saute 3 to 5 minutes. Season with parsley, salt, and pepper; stir in rice and tomato puree. Cook 2 to 3 minutes. Remove from... - 39.0494

Cut washed eggplants in half lengthwise and cook for 15 minutes in boiling water. Drain and scoop out the centers when cool, leaving a shell about 1/4 inch thick. Chop the pulp and cook in salted water until tender, drain. Add seasonings to the pulp. Saute... - 38.2621

Cut the eggplant in half lengthwise. Using a sharp paring knife, carefully trim around the inside edges, leaving a quarter-inch rim. Score the center flesh almost but not down to the skin. Heat the oil in a large skillet and place the eggplant halves, scored... - 40.0747

Cut eggplant in halves lengthwise and scoop out center seed sections, leaving a firm 1/2-inch-thick shell; reserve pulp. Sprinkle shells lightly with salt. Drizzle 2 tablespoons of the oil in a shallow baking pan; arrange eggplant in the pan. In the remaining... - 35.1169

Cut eggplant in half lengthwise. Place halves, cut side down, in shallow baking pan. Bake at 350°F (175°C) for 15 minutes. Remove from oven. Cool slightly. Scoop out pulp, leaving 1/2 in. (1 cm) shell. Place shells, cut side up, in baking pan. Coarsely chop... - 41.0097

Wash the eggplant and cut in half . Scoop out the pulp to 1/2 inch of the skin Dice the pulp. Brown an onion in fat, add the eggplant pulp onion tomatoes, bread crumbs, and salt. Mix well and fill the eggplant shells with the mixture. Bake in a moderately hot... - 31.8384

Love your seafood? Have a stuffed eggplant with this seafood galore! A simple recipe in this video being demonstrated! Check the video out! - 43.2223

Cut eggplant in half lengthwise. Cook, covered, in 1/2" boiling salted water for 10 min. Scoop out insides, leaving 1/4" rim around shell. Combine eggplant pulp with 2 c of the crumbs, seasonings, parsley, onion and egg, and refill shell. Top with remaining... - 30.7975

Cut eggplant in half lengthwise. Scoop out inside being careful not to break shell. Cook pulp in small amount of salted water until done. Mash and season well with black pepper to taste. Add cracker crumbs, cream and butter, mixing well. Pour into shells and... - 36.3828

Cut off the stem end of the eggplant and slice in half. Heat oil in a large skillet and add eggplant halves cut-side down. Cover and keep heat low, cook for 10 minutes. Turn halves over, cover and cook for another 3 or 4 minutes. Lift out and cool. Cut and... - 35.564

Heat oven to 350°. Cut eggplants in half. Scoop out pulp; dice. Brown sausage in skillet; drain on paper towels. Drain excess fat from skillet. Combine sausage, tomatoes, tomato paste, parsley, and seasonings in skillet. Cover and simmer 15 min. Add diced... - 42.0357

Heat oven to 350°. Wash eggplant; cut a large slice lengthwise. Remove and cube enough eggplant from shell to measure 3 cups. In large skillet, stir together all ingredients except cream, pimiento and Parmesan cheese. Cook and stir over medium heat until... - 41.2813

Cut a thin slice off one side of eggplant. Remove pulp to within 1/2 inch of skin. Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well. Cook onion in butter till tender. Stir in eggplant pulp, mushroom soup, parsley, and... - 39.277

Neapolitan Stuffed Eggplants make for a great dish. This dish is simple to prepare with easily available ingredients. Neapolitan Stuffed Eggplants recipe, is an excellent blend of flavors which will certainly fetch you compliments. This is a must try recipe. - 48.1734

In a large frying pan, cook onion in oil until translucent. Stir in all ingredients except egg plant and rice. Simmer for about 30 minutes. Cut eggplant lengthwise, scoop out pulp, leaving a 3/8-inch shell. Chop pulp and cook with vegetables until tender. Add... - 42.0269

Cut the eggplants in half and scoop out the inside flesh leaving about 1/2 cm (1/4 in) on the inside. Arrange in a casserole. Chop the onion, crush the garlic. Put oil in a pan and heat. Saute the onion, garlic and coriander. Add the mince and chopped flesh... - 41.6486

1. Preheat the oven to 375°. Halve the eggplants lengthwise. With a paring knife, cut around the inside of each eggplant half leaving a 1/2-inch shell. With a spoon, scoop out the eggplant flesh. Chop the flesh into 1/2-inch pieces. Put the shells in a... - 32.6886

Wash eggplant, and cut in half lengthwise. Remove pulp, leaving a 1/4-inch shell; set shells aside. Chop pulp, and measure out 4 cups. Saute eggplant pulp and zucchini in a large skillet coated with cooking spray over medium heat 5 minutes, stirring... - 41.4687

Stuffed Eggplants is an all time favorite. This unique blend of ingredients give this dish a distinct flavor.I often prepare this dish at home and my family just loves it. Make this easy Stuffed Eggplants at home and grab some compliments. - 47.2651

Peel eggplant. With long-bladed knife, cut lengthwise into ten 1/4-inch-thick slices. Press each slice between paper toweling to remove moisture. For batter combine egg, milk, and 2 tea spoons oil. Add flour and 1/8 teaspoon salt; beat till smooth. Dip... - 40.9264

GETTING READY 1.Start by preheating the oven to 375F degrees 2.Also cut the eggplant in half lengthwise and scoop out the center pulp, leaving the rind about one half inch thick so that the shape may be firm. MAKING 3.Cover the shells with cold water. 4.Chop... - 35.0112

In a large, skillet cook eggplant slices in 1/2 inch of boiling water, covered, about 6 minutes or till tender. Drain. In the same skillet cook ground beef, onion, and garlic till beef is no longer pink. Drain off fat. Stir in tomato sauce. Bring to boiling;... - 39.0161

Cut stem from eggplant. Using a potato peeler, make a hollow in top of eggplant 1-inch in diameter and 2 to 3-inches deep. Stand eggplant upright in 1 quart cas serole. Measure cream into cavity. Sprinkle with salt and pepper. Cover with plastic... - 27.1639

Cook the fish. Steam the eggplant. Remove the pulp and mix with fish and other ingredients. Bake until heated through. - 24.0112

This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is truly commendable ! Try this soybean stuffed eggplant and let me know if you like it ! - 45.5074

This Stuffed Eggplant tastes yummy ! You might want to try this spicy brinjal with beef, cheese and vegetable stuffing. Try out this Stuffed Eggplant and let me know if you like it ! - 42.0046

Stuffed Eggplant is a tasty and filling dish that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Stuffed Eggplant recipe. - 31.3857

Preheat the oven to 350 degrees. Wash, peel and cut the eggplant into lengthwise slices one half inch thick. Heat the oil in a skillet. Saute the eggplant in the oil until almost cooked, but still firm. If necessary, add more oil. Remove the eggplant from the... - 39.0403

Preheat oven to 350° F. Halve eggplant lengthwise. Scoop out pulp, leaving the shell intact. Dice eggplant pulp and combine with onions, garlic, and pepper. Saute in a large saucepan over moderate heat for 5 minutes. Stuff mixture into shells and sprinkle... - 29.2077

Try having the clean flavors of the eggplants stuffed with some beef! This is a dish that is slightly different, as the eggplants are fried and then baked! Try this recipe, by watching this video and Serena will show you how! - 94.8528

Cut eggplant in half lengthwise. Slash pulp on cut surface several times. Place cut sides in heated oil in large skillet. Cover. Simmer for 10 minutes, scoop pulp from eggplant, leaving 1/4-inch shells. Reserve shells, chop pulp. Reserve, saute onion in... - 40.4833

Butter a shallow 13" x 7" baking dish; set aside. Cut eggplants in half lengthwise; scoop out pulp from center and chop. In a large saucepan or skillet, combine meat, pulp, onions, celery, risino, parsley and garlic. Cook until meat is browned, about 10... - 39.4684

Preheat the oven to 400 degrees. Place unpeeled eggplants in a pan with one quarter inch water and bake about twenty minutes. Cut each in half lengthwise; scoop out centers. Salt the shells; drain them. Chop the centers and reserve. Lightly brown the sausage,... - 40.8175

Preheat oven to 350° F. Slice eggplants in half. Scoop out pulp, chop it, and set aside. Reserve shells. Saute onions in butter until golden. Add eggplant pulp and continue to saute for about 5 more minutes. Transfer mixture to bowl and let cool. Add cheeses... - 43.482

Sprinkle eggplant with salt. Let stand for about 1 hour, then wipe wedges dry. Melt butter in frying pan and lightly brown cut surface of eggplant wedges. Place them skin side down on a baking sheet and bake in a hot oven (400°) for 10 minutes. Meanwhile... - 43.9639

Preheat oven to 350°. Place eggplant in shallow casserole dish; pierce with tines of fork. Bake 1 hour or until tender. Remove from oven; cut in half and scoop out seeds. Meanwhile, prepare filling. Brown beef in medium frying pan over medium high heat. Add... - 43.9856

Cut eggplant in half lengthwise. Scoop out pulp leaving outer shell intact. Dice the scooped-out eggplant. In 2-quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. Drain. Saute onion and... - 41.3302

Wash eggplants; cut each in half lengthwise. Carefully remove pulp, leaving a 1/4-inch-thick shell. Chop pulp, reserving 2 cups. Set eggplant shells aside. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add onion and next 4... - 45.2395

1. First make the tomato sauce. Put all the ingredients in a saucepan, bring to the boil and cook until thickened and reduced by half. Discard the bay leaf. Set aside. 2. Meanwhile, preheat oven to 180C (350F/Gas 4). Scoop out the flesh from the aubergines... - 33.2349

Stuffed Eggplants Greek Style makes a great main dish. The blend of flavors in this recipe is quite unique. Stuffed Eggplants Greek Style is an easy to make dish and can add a lot of variation to your meal spread. This recipe is something you should not miss. - 48.3201

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also wash and dry eggplant and also cut off a slice from top 3.Now scoop out inside to within 1/2 inch of skin MAKING 4.In a bowl, cover shell with salted water and set aside 5.Meanwhile, chop... - 45.0486

Wondering how to cook your vegetables and meat together. The video here shows a great way of using eggplant, squash and meat is this wonderful recipe. The dish is nicely spiced up and baked to perfection. See this video to make this simple recipe that you... - 129.194

Cut eggplant lengthwise and scoop out center seeds. Mix meat, rice, onion, dill, egg, salt, and pepper in a bowl. Fill hollowed out eggplant with this stuffing. Put water in cooker, add rack, and place stuffed eggplants on rack. Close cover and put pressure... - 40.8045

Cut eggplant in half lengthwise. Scoop out pulp, leaving 1/4 -inch thick shell. Dice eggplant pulp. In 1 1/2 -quart casserole, combine diced eggplant, tomatoes, green pepper, celery and onion; cover. Microwave at HIGH (10) 4 minutes, stirring after 2 minutes;... - 42.2364

Preheat oven to 375 °F (190 °C). Score eggplant flesh in crisscross pattern. Brush with oil and place, skin-side up, in roasting pan. Cook 40 minutes in oven. Remove flesh from skins, chop and set aside. Reduce oven heat to 350 °F (180 °C). Heat... - 33.0726

Place eggplant in a shallow 2 1/2- to 3-quart casserole. Cut tomatoes in half crosswise; cut bacon into 1/2-inch pieces. Add tomatoes and bacon to eggplant along with onion, garlic, rosemary, black pepper, red pepper, vinegar, and oil. Stir well. Bake,... - 35.0864

Cut eggplant in half lengthwise. Scoop out pulp, leaving 1/4-inch shells. Chop the pulp coarsely. In a 2-quart microproof casserole, combine eggplant pulp, tomatoes, celery, green onion, and garlic. Cover with casse-role lid. Cook on HI, 6... - 40.0021

Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -

Crumble lamb into a 1 1/2-quart casserole, then stir in onion. Micro-cook, covered, on 100% power (HIGH) 4 1/2 to 4 1/2 minutes or till lamb is done, stirring once to break up lamb. Drain off fat. Remove from casserole. Meanwhile, halve eggplant... - 45.5393

Cut eggplant in half lengthwise. Scoop out insides leaving outer shell intact. Dice the scooped-out eggplant. In 2 quart casserole, combine diced eggplant and water. Cover. Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes. In 1 1/2 quart casserole,... - 40.6282

Cut off the top quarter of the eggplant. Scoop out pulp leaving shells about 1/2 in. thick. Chop the pulp roughly. Melt the butter in a frying pan. Add the eggplant pulp, onion, sliced green pepper and garlic. Cook until soft, then add the rice, tomato puree,... - 29.0136

Saute onion and garlic in red wine until tender; add tomatoes, tomato sauce, tomato paste, oregano, and mushrooms. Bring to a boil; reduce heat and simmer uncovered for 30 minutes. Cut eggplant crosswise into 1/4-inch slices; coat with flour. Dip into Egg... - 35.3995

Wash the aubergines and remove the stalk, then cut in half lengthwise. Cut round each half aubergine 1/4-inch from the skin and then criss-cross cut the surface lightly to ensure even cooking. Sprinkle with salt and olive oil or melted butter. Put on a... - 39.2642

Mushrooms are your favorite but you have not yet tried baked stuffed mushrooms….yes, you heard it right, I ma talking about stuffed mushrooms and that too with a delicious stuffing of olives, cheese and bacon. If you are drooling at the thought, just watch... - 132.901

Eggplant Roasted With Mediterranean Chicken! For a person like me who loves the combined flavors of roasted eggplant and chicken, this dish is God given! Try the Eggplant Roasted With Mediterranean Chicken, then you will understand why I love it so much! - 46.7135

Stuffed Aubergines has a fine taste. Stuffed Aubergines gets its taste from aubergines mixed in garam masala and chili powder. Stuffed Aubergines is loved by non food lovers across the world. - 31.2475

Bake eggplant in a slow oven until soft (about 1/2 hour). Scoop the flesh out of the skin. Heat oil and saute garlic. Add eggplant and simmer for a few minutes, stirring occasionally. Season with lemon juice, salt and freshly ground black pepper. Allow to... - 28.0397

Preheat oven to 350° F. Wash eggplants. Do not peel. Parboil whole eggplants in salted boiling water for 5 minutes. Remove. Cut in half lengthwise. Spoon out center pulp carefully and chop, leaving about 1/4 inch around rim. Melt butter in saucepan. Add... - 44.8604

1. Arrange bread slices in a single layer (overlapping as little as possible) in shallow 10- by 15-inch (25- by 38-cm) baking pans. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool. 2. While... - 32.4707

Roll pastry to 1/8-inch thickness on a lightly floured surface, fit in bottom and up sides of a 15- x 10- x 1-inch jellyroll pan. Set aside. Position shredding disc in food processor bowl, top with cover. Cut cheese to fit food chute, and shred, using firm... - 36.0755

These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 29.9753

Mix all ingredients and chill for one hour. Shape into one inch balls (no larger) and bake immediately or freeze on a cookie sheet. Store frozen balls in a plastic bag. Bake 15 minutes at 325°F, or 30 minutes if frozen. - 29.5352

Beat the egg whites until foamy, add salt and sugar. Beat until stiff. Beat the egg yolks until thick. Fold egg yolks into the whites, then fold in parsley and flour. Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper. Spread with batter... - 37.4828

Place an oven rack in the middle of the oven and a second rack underneath it, then preheat the oven to 400° F. Slice 1 inch off the top of the bread and set it aside. Scoop out the center of the bread, leaving a 1/2 inch shell; set aside. Cut the scooped-out... - 41.6309

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease a cookie sheet and set aside. 3) Take off the top layer and set aside. 4) Smear pesto on the top side of the bottom layer and place on a serving plate. 5) Place other layer of Brie on top of... - 36.4958

Set Power Select at MEDIUM. Around the edge of a 12-inch glass pizza dish, arrange clams on half shell; with toothpick, pierce each clam several times. Heat, covered with wax paper, 3 1/2 to 4 minutes or until clams are tender turning dish once. Meanwhile,... - 33.0797

Preheat oven to 400°. Combine and mix together the crumbs, red pepper, celery, onion, sprouts, chives, parsley, salt and pepper. Stuff the fish with this mixture and skewer or sew up opening. Place fish on foil on a large baking sheet. Sprinkle with lemon... - 33.2882

1. Cut potatoes in half lengthwise. 2. Scoop potato out of skin leaving shell intact. 3. Mash potato with milk and margarine. Stir in cheese. 4. Refill potato shells with mixture. 5. Reheat briefly at 350°F, if necessary. 6. Garnish with parsley and paprika,... - 30.2886

I tried these Baked Stuffed Mushrooms last week and believe me when I say that it was an instant hit. Just love the flavor of mushroom with that of cheese. Try adding this to your party menu! - 38.7393

Preheat oven to 350F (175C). Butter a 13" x 9" baking dish. Wash zucchini. Fill a medium saucepan two-thirds full with salted water. Bring water to a boil. Add zucchini. Cook over medium heat 5 to 10 minutes, depending on size. Zucchini should be barely... - 42.1323

Here is a Mexican starter that will make your mouth water! Tacos stuffed with baked beans is a healthy and appetizing way to start your meal. The best part about it is that it can be made within minutes. - 117.269

If you want to cook a popular restaurant dish at home, try Potato skins stuffed with baked beans. This dish requires minimum effort yet turns out to be simply divine. The filling combined with baked potatoes makes for an appetizing combination. - 116.219

These are the prettiest jalapeno poppers you have ever seen. Not only are these beauties wrapped in bacon and baked instead of being fried, they have a surprise element as well. And they’re as simple as it gets; cream cheese-stuffed jalapenos topped with... - 110.844

Scrub potatoes and rub with olive oil. Bake potatoes on upper level of the barbecue until just cooked through. Removeand set aside until cool enough to handle, then cut in half and scoop out most of the insides. Mash the removed potato. In the... - 42.4294

Heat the oven to 190C/fan 170C/gas mark 5. Leaving the stem on, cut the aubergine in half lengthways and criss-cross the flesh deeply with a sharp knife. Place in a shallow baking dish Mix the olive oil and lemon juice then brush over the scored surface of... - 31.3323

Prick eggplant and bake in a pan at 400° F. for 1 hour. Allow to cool, then remove skin and cut pulp into small chunks. Squeeze or press excess liquid from eggplant. In a small skillet, saute onion in 1 tablespoon of the olive oil for about 5 minutes or... - 25.6565

Preheat oven to 350°F. Mix together the minced basil, parsley and garlic. Cut the eggplant into halves. Cut several slits in the eggplant flesh, being careful not to cut through the skin. Push the herb and garlic mixture into the slits. Season eggplant... - 31.8755