Cut the tops off the peppers and remove the seeds, always being careful not to pierce the peppers. Sprinkle the inside with salt, pepper and a little oil. Pit the olives and chop them together with the parsley, garlic, anchovies and capers. Cut the mozzarella... - 38.6773

GETTING READY 1. ln a small bowl, cover the anchovies with the milk and let soak for 1 hour, then drain and discard the milk. 2. Chop the anchovy fillets. Keep aside until required 3. Preheat the oven to 375degree F 4. Lightly grease a large baking dish with... - 45.1757

Cut the tops off the peppers and reserve them; scoop out the seeds and white part. In a saucepan, saute the garlic in the olive oil until golden. Stir in the tomatoes and basil and simmer 20 minutes or until the sauce has thickened. Stir in the olives,... - 40.9455

Make the pastry and chill for at least 1 hour. Butter a large round ovenproof dish. Roll out two-thirds of the pastry and use to line the dish. Bake blind for 10 minutes in a moderate oven, 180°C/350°F/Mark 4. At the same time, roll out the rest of the... - 38.7507

Scrub the mussels and clams well with a stiffbrush or pot scourer. Discard any mussel or clam that is open or has a broken shell. Put them in a little water over a low heat and cook just until their shells open. This will make sure that any sand comes out and... - 38.3775

For Cannelloni 1. Prepare the dough as instructed. Divide the dough into 2 parts. Roll out each part of dough on a floured board into a 1/4" thick sheet. Leave it to dry for 20-30 minutes. Do not allow to become too brittle. 2. Cut the pasta into 3" x 3"... - 42.3808

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit (200°C). MAKING 2 In a hallow ovenproof dish, put tomatoes, garlic, salt, pepper, chili flakes, basil and olive oil. 3 Stir to mix well and bake for 25 to 30 minutes. 4 Meanwhile, cook the... - 46.8129