Looking for a nice and easy casserole recipe? Then this video is just the thing for you. Watch and learn to bake the perfect casserole that packs the goodness of vegetables and is so tasty that guests wouldn't stop asking for more! You might want to bake a... - 34.8565

1. Preheat oven to 325°. 2. Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender. Drain. Place squash in a large bowl; mash with a potato masher. Set aside. 3. Heat oil in a small skillet over medium-high heat; add onion and... - 36.7008

Mix all ingredients. Season to taste. Pour into greased baking dish. Bake for 30 to 45 minutes or until brown at 350 degrees. - 24.3103

Bake squash, following step 1 of Corn-Filled Acorn Squash. Scoop out pulp into a mixing bowl and beat with an electric mixer until smooth. Beat in the butter, cream, onion, rosemary, coriander, and salt. Turn into a buttered 1 1/2 quart shallow baking... - 30.3674

In greased casserole, layer squash, soup (undiluted) and crushed potato chips. Repeat layer and top with grated cheese. Bake for 30 minutes at 350 degrees or until bubbly. - 21.9597

1 Trim all fat from beef. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Combine tomato juice, bouillon cubes and sugar in asmall saucepan; heat, crushing cubes to dissolve, just to boiling. 3 Combine parsley, garlic, salt, pepper... - 39.8475

Squash Casserole is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 25.1262

Clean and cut squash in small pieces. Put in pot with 1 cup water (lightly salted). Cover and steam cook until tender enough to mash with hand potato masher. Drain and mash in large mixing bowl. Pour in the eggs, 2 cups cheese, cracker crumbs (save 1/2 cup to... - 37.966

Slice squash. Add onion; cover with water. Cook until tender; drain. Season with salt and pepper. Put squash, undiluted soup, and crumbs in alternate layers in greased baking dish. Dot each layer with butter. End with crumbs on top. Bake in preheated 350°F... - 32.5732

Yellow squash casserole is a spiced casserole recipe. Prepared along with onions, the yellow squash is spiced with nutmeg and seasoned to taste. Baked with eggs, it is a filling and delicious recipe. - 36.1218

Cook squash in salted water for about 15 minutes. Drain, and add next 5 ingredients. Melt 3/4 stick of margarine in fry pan; add stuffing and mix well. Reserve some for topping, and pack balance in botton of a 2-quart casserole. Pour on squash, sprinkle with... - 31.7422

Mix all together. May add mushrooms and/or green beans. For cheese, can use Cheddar, Swiss, cottage and Ricotta. Bake at 350° for 40 minutes in pan sprayed with cooking spray. - 30.9502

Cook summer squash with onion in boiling salted water as directed above. Drain well. Combine soup and sour cream; stir in carrot. Fold in drained squash and onion. Melt butter or margarine; toss with stuffing mix. Spread half the stuffing mixture in a 12x7... - 36.6016

Summer Squash Casserole -A celebration of zucchini and summer squash with cheese and black pepper seasonings ! Too irresistible isn't it ? If you miss out on this Summer Squash Casserole, you'll be missing on something truly worthwhile ! Don't you think so? - 38.1628

Cook squash, onions and carrots together in salted water to cover until tender; drain well. Add soup, sour cream and pimento. Melt butter; stir in stuffing mix. Spread half the stuffing mix in greased casserole. Pour in squash mixture; cover with remaining... - 36.9298

Preheat oven to 350°. Grate squash on large holes of grater. Sprinkle with 2 tsp.salt and let stand 30 minutes. Squeeze dry. Butter a 1 1/2 qt.baking dish. Mix together squash, onion and lentils and put into dish. Beat together eggs, sour cream, cottage... - 39.4684

Wash squash and tip off ends. Slice into saucepan. Let sit an hour or two or until it sweats lots of moisture. Cook squash and green onion in its own juices and butter until soft. Pour cooked squash and green onions into buttered 3-quart casserole. Add 1 cup... - 36.4956

Cook squash and onion in small amount of boiling salted water 10 to 15 minutes or until tender; drain. Season to taste. Combine squash mixture, carrot, sour cream, and soup. Combine butter and stuffing. Line a 2-quart casserole with stuffing, reserving 1/2... - 37.6979

Melt butter. Add onions and celery and cook until onion is transparent. Add squash and blend. Pour into a shallow casserole. Cover with a layer of cherry tomatoes. Mix salt, pepper, and basil and sprinkle over tomatoes. Cover and bake in preheated slow oven... - 36.3944

Place squash, onion, and green pepper in a vegetable steamer over boiling water; cover and steam 10 to 12 minutes or until vegetables are crisp-tender. Combine steamed vegetables, cheese, and next 4 ingredients in a medium bowl; stir gently. Spoon mixture... - 34.7589

In 2-quart casserole, combine squash and water. Cover. Microwave at HIGH (10) 10 minutes; stir after 5 minutes. Drain well and set aside. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 41.2218

Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until squash is tender. Drain well, and mash. Drain again, and set aside. Cook onion in butter in a large skillet over medium-high heat, stirring... - 39.8381

1. Preheat the oven to 425°F. Melt 3 tablespoons of the butter in a 12-inch skillet over moderate heat. Add the onion and cook, covered, for 5 minutes, or until soft. 2. Meanwhile, cut the squash into 1/4-inch slices. If they are large, quarter them. Add the... - 34.8166

Cook summer squash with onion in boiling salted water. Drain well. Combine soup and sour cream; stir in carrot. Fold in drained squash and onion. Melt butter or margarine; toss with stuffing mix. Spread half the stuffing mixture in a 12x7 1/2x2-inch baking... - 38.2972

Saute onion, green pepper and banana peppers in butter until soft; combine with squash. Add eggs, salt and pepper. Place in casserole and cover with thin layer of cracker crumbs. Dot with butter and cook at 375° for about 25 minutes. - 28.1374

This Spanish Squash Casseroles quite different from the ones you have tried earlier. Spanish Squash Casserole which takes on brown rice mixed with stewed tomatoes and a bell pepper addition to top it all, easily finds way to the top of my favorite list. Save... - 21.6316

In 2-quart casserole, combine squash and water. Cover. Microwave at high (10) 8 minutes; stir after 4 minutes. Drain and coarsely chop. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 40.9445

Squash & Millet Casserole is easy to make. This Squash & Millet Casserole dish does not cost you much either to make. You will make this again! - 27.4278

If you are a calorie watcher by choice, then for once you don't have to worry about it. The Squash and Tofu Casserole is super yummy dish with lesser calories than your usual casserole dishes. Watch and learn how to make this dish from this video. Enjoy! - 75.0272

Combine the squash, eggs, sugar, margarine, coconut flavoring, milk and ginger in a large bowl and mix well. Spoon into a greased 9x13 inch baking dish. Bake, uncovered, at 325 degrees for 35 minutes. Sprinkle with butter crackers and return to the oven for a... - 30.2269

Brown the beef, rice, green pepper and onion in oil in a heavy skillet, then add tomatoes, salt and basil. Place the squash in a casserole and top with beef mixture. Cover. Bake at 350 degrees for about 30 minutes, stirring once. Top with grated cheese and... - 33.9008

Melt butter in skillet; add onion and saute until tender. Add squash, mix well, and spoon into a 1 quart casserole. Add hard-cooked eggs and cheese; sprinkle with corn chips. Place in 350° oven for 10 to 15 minutes or just until cheese is melted. - 26.4911

1. Preheat oven to 350 F. Spray 1 1/2-quart casserole with nonstick cooking spray; set aside. 2. In large bowl, combine all ingredients until thoroughly blended. Pour into prepared casserole. 3. Bake until set, 50 to 60 minutes. (Or microwave on Medium 12... - 30.2155

Place squash, onion, and green pepper in a vegetable steamer over boiling water; cover and steam 10 to 12 minutes or until vegetables are crisp-tender. Combine steamed vegetables, cheese, and next 4 ingredients in a medium bowl; stir gently. Spoon mixture... - 34.4151

Learn how to make Squash And Tomato Casserole through this simple recipe. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is. - 46.1792

What better way to get the flavors of autumn on your table than whomp up a squash casserole. It's so rich and delish and bursting with flavors that you will always look for excuses to make this dish. Plus, it's effortless and easy, which is why it is a... - 96.1528

Heat 2 tablespoons butter in a saucepan. Blend in flour, salt and pepper. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add cheeses; stir until melted. Cook noodles according to package directions; drain. Spread half of... - 43.604

1. Slice the squash in half length wise and scoop out the seeds. Place face down on a buttered tray and bake for 30 minutes at 375°F. Cool for 10 or 15 minutes. Remove the insides carefully with a fork to maintain long strands. 2. While the squash is baking,... - 37.4923

Boil squash until tender. Drain and combine all but butter and cracker crumbs. Butter 1 quart casserole. Mix melted butter and crumbs and sprinkle over squash. Bake 35 to 40 minutes at 350°. - 29.1

Peel and remove seeds and strings from squash. Grate by hand or in food processor (should be 4 1/2-5 cups grated squash). Combine with lemon juice and rind. Combine apricots, raisins, and apple in a separate bowl. In a third bowl, combine remaining... - 43.604

Betty's "squash by gosh" casserole is one great way to bring in the flavor of fall to your dinner table. This tried-and-tested recipe is pretty simple to pull off and truly makes for a festive inclusion to your platter. Just grab those garden-fresh yellow... - 106.952

Are you on a lookout for a convenient recipe that can be prepared without too much of hassle? This recipe may be helpful. Watch the chef share a great recipe to prepare Butternut Squash and Pesto recipe. The dish also includes quinoa which adds on to the... - 61.3685

Cook the squash according to package directions; drain well. Saute onion in 1 tablespoon butter. Combine the squash, onion, sour cream, soup, and water chestnuts. Combine stuffing mix and 1/4 cup plus 2 tablespoons melted butter; stir well. Add three-fourths... - 30.9259

In 2 quart casserole, combine squash and water. Cover. Microwave at high (10) 10 minutes; stir after 5 minutes. Drain and coarsely chop. Insert metal accessory rack. Preheat oven to 325°F. Place crackers in greased 2 quart oblong glass baking dish. In medium... - 42.2861

1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender. 2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil... - 26.8662

1. Preheat oven to 400° F. 2. Thaw squash, if frozen. Combine with egg. 3. Stir in cranberries, salt, and pepper. 4. Turn into 11/2-quart casserole. Drizzle melted margarine over top. Sprinkle with nutmeg. 5. Bake for 35 to 40 minutes. - 27.0621

Preheat oven to 350°. Wash squash and cut offends. Slice squash into 1/2 inch pieces. Fill 5-quart pot 2/3 full of water and bring to boil. Add squash. Boil 3 to 5 minutes or until just tender. Drain off water. Mash squash slightly and drain off any... - 34.6509

Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into large saucepan with enough boiling water to cover. Return to boil; reduce heat and cook until tender. Drain in colander, then mash. Combine with beaten egg, bread crumbs, butter,... - 33.132

Place squash, onion, and carrot in a vegetable steamer over boiling water; cover and steam 12 to 15 minutes or until vegetables are tender. Combine steamed vegetables, cheese, and next 5 ingredients in a medium bowl; stir well. Spoon mixture into a shallow... - 37.1066

Combine squash and butter in 1 1/2-quart casserole. Cover. Microwave at High for 14 to 18 minutes, or until squash is very tender, stirring once. Let stand, covered, for 5 minutes. Mash. Set aside. Blend evaporated milk, eggs, flour, baking powder, onion,... - 48.99

Peel and cut squashes into 1/4-inch slices. Steam about 5 minutes, or until barely tender. Combine yogurt, mustard, curry powder, and ginger. Place half the squash into a greased 2-quart ovenproof casserole. Top with half the yogurt mixture, seeds, Parmesan... - 37.6753

Buttercup squash is so simple and easy to make, that you can make anytime. It is shaped like a flattened drum. Be creative and stuff this flattened drum with any of your favorite ingredients. Check the recipe detail. -

Cook squash as directed on package. Stir in egg, marmalade and lemon juice. Place in 1 1/2 quart casserole. Combine butter and crumbs; sprinkle over squash. Bake at 350° F for 20 minutes. - 27.2958

Slice squash, and boil in salted water until tender. Drain well and mash. Saute onion in butter until transparent but not brown (5 to 10 minutes). Add to squash along with salt, cream, and cracker crumbs. Pour into greased casserole. Dot with butter and soft... - 17.4147

The golden orange squash bake is a lovely squash preparaton that can be prepared with cooked squash. Microwaved with orange sections and maple syrup, the golden orange squash bake is sweet and soft along with a mellow taste. - 27.3429

Place squash in 1 quart casserole. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until almost tender, stirring once. Set aside. Place butter in 2-cup measure. MICROWAVE 30 SECONDS on HIGH, or until butter is melted. Add pineapple, orange rind and nutmeg. Mix... - 29.8461

Place squash in saucepan with small amount of boiling salted water (1/2 teaspoon salt to 1 cup water). Cover tightly and cook until tender, about 15 minutes. Drain squash thoroughly. Mash squash; stir in remaining ingredients. Mound mixture into ungreased... - 27.9367

Place bacon on a bacon rack in a 12-x 8- x 2-inch baking dish; cover with paper towels. Microwave at HIGH for 3 1/2 to 4 1/2 minutes or until bacon is crisp. Drain, crumble, and set aside. Place squash and onion in a 2-quart casserole; add water. Cover with... - 36.8707

Place squash in 1-quart casserole. Cover. Microwave 8 to 10 minutes on HIGH, or until almost tender, stirring once. Set aside. Place butter in 2-cup measure. Microwave 30 seconds on HIGH, or until butter is melted. Add pineapple, orange rind and nutmeg. Mix... - 32.5175

1 Preheat the oven to 400°F. Halve the squash lengthwise and sprinkle with 1/8 teaspoon each of the salt and pepper. Place on a baking sheet, cover loosely with aluminum foil, and bake for 50 to 60 minutes or until tender. Scoop the squash from the shells... - 32.1157

Fiesta Zucchini Tomato Casserole has been my favorite meal for quite some time now. This irresistible vegetable and pasta bake will win you over too, once you taste it just once ! So, what do you think about this Fiesta Zucchini Tomato Casserole? - 38.0833

Mix vegetables with onion salt and pepper; put in greased casserole. Bake at 325° for 15 minutes. Spread cheese soup on top; sprinkle with paprika. Bake until zucchini is tender and cheese is bubbly. - 31.2197

Preheat oven to 350 degrees. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a 1-quart casserole and sprinkle with brown sugar. Pour apple juice over mixture and cover casserole. Bake for 1 hour or until squash is... - 34.6982

Cook beef in skillet until meat loses its red color: drain off fat. Add oregano, tomato sauce, and zucchini. Simmer 5 minutes: add salt to taste. In the meantime, cook noodles in salted water until tender: drain. Put half of noodles in shallow greased baking... - 41.9566

In a large skillet, cook zucchini in 1 tablespoon oil until tender, about 5-6 minutes; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered,... - 42.4726

Put zucchini in blender container with eggs, salt, pepper, and worcestershire sauce. Blend. Stir in bran and wheat germ. Put 1/2 of the buttered crumbs in the bottom of a large shallow oiled casserole. Layer on half of the mushrooms and all of the chopped... - 40.8033

Heat large teflon skillet; sprinkle with salt; add meat and onions; stir fry until meat starts to brown. Add tomatoes, wine, pepper, cinnamon, parsley, and thyme. Simmer until thick and liquid has cooked out, stirring occasionally. Add salt to taste. Saute... - 41.1805

Sprinkle salt in hot teflon* skillet; add meal and onion; saute until meal is light brown and crumbly. Drain off extra fat. Add drained tomatoes, green pepper strips, and zucchini slices; saute 10 minutes. Add reserved tomato liquid mixed with 2 tablespoons... - 36.3904

1. Preheat oven to 350° F. 2. Cook spinach according to package instructions. Drain; add nutmeg. 3. Combine zucchini, water, margarine, and seasoned salt in skillet. Cover; steam for 5 minutes. 4. Mix Parmesan and Swiss cheeses. In 8-inch casserole, layer... - 23.5944

This Cornmeal Casserole is a lot like what you have been having from your favorite restaurant. Yes, made using yellow cornmeal and spiked with hot italian sausages, some veggies and rich flavoring, this Cornmeal Casserole is a great entry to serve for parties... - 44.1533

Looking for a vegan recipe that is both easy to make and delicious? Then try this baked acorn squash recipe detailed in the video. It is yummy, healthy and 100% vegan. Watch the video to know more. - 86.6197

Combine squash, apples, and raisins in slow cooker. Arrange lemon slices on top. Sprinkle with sugar, salt, and cinnamon. Dot with butter. Cover and cook on low 4 to 6 hours. Serve hot in small bowls with the rich, zesty sauce. - 30.1426

This Baked Butternut Squash and Apples makes a delightful snack ! You can try it out for dessert too ! Feel free to suggest about this Baked Butternut Squash and Apples ! - 31.3521

Chop carrots with food chopper or whirl in blender to chop coarsely. Dissolve bouillon in boiling water; add carrots; cover and simmer slowly 10 minutes. Add diced zucchini; simmer a few minutes, stirring occasionally. Drain; add seasonings. Beat eggs with... - 33.6635

Simmer the brinjal in little water then drain. Combine the brinjal, corn, tomato and seasoning and place mixture in greased casserole dish. Top with mixed cheese and crumbs and dot with butter. Bake in moderate oven for 25 minutes. - 20.5269

Peel brinjal, dip in milk then in soya flour, and fry in oil until browned on both sides. Arrange in layers with the sliced tomatoes in a greased oven dish. Sprinkle layers with finely chopped onion, salt, pepper and brown sugar. Sprinkle top with buttered... - 23.5968

Wash and pare brinjal, dice and cook in boiling salted water for 5 mins. Drain and place in casserole. Fry onion in oil until slightly brown, add the tomato soup mixed with water using half the amount as directed on tin, stir in the cheese and simmer gently... - 19.1148

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add squash. Cover and heat to boiling; reduce heat. Simmer until tender, 15 to 20 minutes; drain. Mash squash; stir in cheese, onions, salt, pepper and nutmeg until cheese is melted. Pour... - 33.1523

Wash squash, and trim off ends. Cut into 1/2 inch slices. Spoon squash and onions in the bottom of a greased casserole. Add water and tightly cover. Bake for 20 to 30 minutes until vegetables are crisp tender. Drain well. Pour over margarine and season with... - 40.8652

Cut the brinjals into thin two inch long pieces and soak them in salted water for fifteen minutes. Drain and deep fry them, making sure they do not turn too brown. Put four pieces of brinjals in a greased dish and place the macaroni and tomato over them. Put... - 29.1351

Baked Acorn Squash is an amazingly easy baked main course meal which cannot just escape your guest's attention in any party. I am sure you would surely love to share the experience of this Baked Acorn Squash dish with us. - 39.2007

Preheat oven to 350°. In large bowl, combine eggs, cottage cheese, flour and bouillon. Add squash; mix wellTurn into greased 12x7-inch baking dish. Top with Cheddar cheese and bacon. Bake 20 to 25 minutes. Let stand 5 minutes before serving. Refrigerate... - 31.2619

Cut the squash in half crosswise and scoop out the seeds and fibers. Place a tablespoon of butter in the cavity of each and top with crumbled bacon. Seal individually in heavy duty aluminum foil. Goes well with any roast as a starch vegetable. - 22.3618

This Zucchini Squash Bake is awesome ! This is the best baked zucchini dishes that I've ever tasted ! Try out this Zucchini Squash bake and serve it up hot for lunch ! Tell me what you think about this dish ! - 29.2971

Preheat the oven to 350°F. Peel and seed the butternut squash and cut it into eighths. Place in a steamer, cover, and steam until tender, 15 to 20 minutes.In a large bowl, mash the squash and add 4 tablespoons of the butter, the allspice, the 2 tablespoons... - 38.7505

Cube squash; cook for 8 minutes in saucepan in small amount of salted water. Drain. Combine egg and tomatoes in bowl; add 1/4 teaspoon salt. Add remaining ingredients except bread. Place in buttered casserole; place crumbled bread over top. Bake at 350... - 35.5686

Place sliced squash and water in a 1 1/2- to 2-quart casserole. Cover. Microwave at HIGH 16 minutes or until tender. Stir squash once after 8 minutes. Allow squash to stand while combining remaining ingredients. Blend together egg, milk, butter, stuffing mix,... - 39.3522

In 10-inch square casserole, combine summer squash, zucchini and onion. Cover. Microwave at High for 7 to 8 minutes, or until vegetables are tender-crisp, stirring twice. Set aside. Place butter in small mixing bowl. Microwave at High for 1 1/4 to 1 1/2... - 45.9914

In a deep 3-quart casserole, combine the zucchini, squash, water, garlic, marjoram, oregano, and black pepper. Cover with a lid and microwave on high for 5 minutes. Stir the mixture and rotate the dish a half turn. Cover with a lid and microwave on high for 7... - 41.8529

Heat a small saucepan on low heat. Add the oil and the flour. Cook i minute, stirring constantly. Cool slightlv. Add the milk, maple syrup, salt, cinnamon, and nutmeg. Cook and stir until thick and smooth. Remove from the heat. Add the egg yolks, one at a... - 41.0525

Cook the rice with salt and paprika in a pressure cooker or by the regular cooking method. Prepare the squash and set it aside. Stir the yogurt, sesame oil, grated cheese, and salt together in a small saucepan; heat over a low flame until the cheese melts.... - 33.7893

Saute zucchini in oil for 5 minutes. Add tomatoes; saute until well heated through. Sprinkle with flour and onion salt; spoon into shallow oiled casserole. Cover with thawed potatoes and bake at 350° for 20 minutes. Top with cheddar cheese slices and bake... - 29.334

Steam zucchini slices until tender crisp; drain. Overlap slices in buttered casserole; salt lightly. Mix chopped parsley and chives into white sauce; spoon over zucchini. Saute bread crumbs in butter; mix in herbs and seasoning; sprinkle this topping over... - 34.6675

This Wiener Bake recipe is a very easy, simple and extremelt delicious bake to try. It just takes about 40 min for the dish to get ready. Give it a try and I am sure you will like it. - 31.1493

Cook squash and onion in 1/2 cup boiling water until tender; drain and mash. Combine squash, sour cream, salt, pepper, and basil; pour into a greased 2 quart casserole. Combine breadcrumbs, cheese, butter, and paprika; sprinkle over squash mixture. Top with... - 33.6215

1. Preheat oven to 400° F. 2. Saute onions in margarine until tender. 3. Combine all ingredients. Turn into 1-quart casserole. 4. Sprinkle with nutmeg. Bake uncovered 35 to 45 minutes. - 21.0712

Place butter or margarine, garlic and seasonings in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on full power 1 minute. Mix melted butter or margarine and seasoning until blended. Add sliced squash, zucchini, onions and... - 37.8543

Summer Squash Casserole is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Summer Squash Casserole, you will surely love to talk about with us. - 43.7142

In large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables. Toss stuffing crumbs with butter and place half in crock pot. Add vegetable mixture and top with remaining stuffing crumbs. Cover and cook on low setting... - 30.3216

Heat oil in a medium saucepan. Saute onion in oil until golden. Add orzo. Saute' until light brown, 2 to 3 minutes. Add parsley, dill weed, salt, pepper and water. Bring to a boil. Remove from heat. In the bottom of a large skillet, layer as follows: 1/2 the... - 41.9566

Prepare and boil cubed squash. Heat oven to 400°. Mash squash; stir in remaining ingredients. Turn mixture into ungreased 1-quart casserole. Bake uncovered 20 to 30 minutes. - 29.1668

1. Combine all ingredients except squash. 2. Cut squash in half. Clean out seeds and discard them. 3. Fill each squash half with rice mixture, heaping slightly. 4. Place squash in a nonstick casserole. Seal with foil. Bake at 350° until squash is tender,... - 32.2161

Core and cut tops off apples. Scoop out some of apple to make room for filling; reserve apple pieces. Combine the 1/2 cup brown sugar and apple cider. Pour over apples in 13 x 9 x 2-inch baking dish. Bake uncovered in 325° oven for 60 minutes. Reserve dish... - 39.9742

This delicious Honey-Chili Squash is simple and easy to follow. The flavor and texture of the dish very tempting. Serve the Honey-Chili Squash for a simple lunch at home. - 32.3625

Preheat oven to 350°F. Combine sugar, flour, salt, nutmeg and ginger; beat in eggs. Stir in mashed squash, milk, molasses and margarine. Blend well. Pour into greased 1 1/2 quart casserole. Bake 1 hour and 20 minutes, until firm in the center. - 33.2253

Put butter or margarine into a 13 x 9 x 2 inch casserole. Cut each squash in half horizontally, keeping the halves together. Combine the cream cheese, Worcestershire sauce, half-and-half, nuts, salt, and hot sauce; beat until well blended. Spread mixture... - 36.0269

Cook squash in boiling salted water till tender, 15 to 20 minutes. Drain; cool. To make squash cups, cut small slice from stem end. Scoop out the center of each squash, leaving 1/2-inch rim at edge. Finely chop squash from center; set aside. Sprinkle squash... - 32.9163

Preheat the oven to 375 degrees. Cut the ends from the squash and then cut each squash into pieces about two and one-half inches long. Use an apple corer to remove seedy portion from centers, making tubes. Mix the chicken, crumbs, onion, egg, salt and... - 38.5456

Try this alluring Green & Gold Squash Scallop recipe. An easily prepared recipe, this Green & Gold Squash Scallop is a dish which you will always love to serve to your friends. - 39.4469

Slice squash and remove peel, seeds and strings. Cook in boiling salted water until just tender (about 10 minutes). Alternate slices of onion with slices of squash in a buttered 2-quart casserole. Mix cloves and Tabasco with tomatoes and pour over squash. Dot... - 32.1669

In a 1 1/2-quart casserole stir together apple juice, raisins, tapioca, salt, nutmeg, and cloves. Let stand for 5 minutes. Add butternut squash cubes and apple cubes to the tapioca mixture in the casserole; stir to coat. Bake, covered, in a 350° oven for 55... - 25.2027

Scalloped zucchini squash is a cooked and baked squash recipe made with white sauce for flavor. Made with slices of zucchini along with onions flavored with worcestershire sauce, the scalloped zucchini squash is baked with a breadcrumb topping and can be... - 37.0366

Steam squash about 10 minutes. Arrange in 3-quart oblong casserole. Melt butter with seasoned salt; drizzle over cut squash. Pierce center of squash so that seasoned butter is absorbed. Bake at 350° about 20 minutes. Top with cheese and continue baking about... - 28.2774

Combine squash and other ingredients except nuts. Place in a 2-quart greased casserole; sprinkle pecans over the top. Bake at 350° until top is nicely browned, about 20 minutes. - 31.122

Slice squash; cook in small amount of boiling salted water until almost tender. Drain; mash. Stir in onion, carrots, pimentos, salt, soup and sour cream. Melt butter; toss stuffing mix with butter. Reserve portion of stuffing; line 13 x 8 x 2-inch casserole... - 37.8342

Brown ground beef and onions in half the butter and add salt and pepper and cinnamon. Place squash in casserole and stuff. Dot with remaining butter. Add tomato paste mixed with water. Sprinkle with grated cheese or top with slices of cheese. Bake in a 350... - 36.9462

1. Peel onions and cut into 1/2-inch wedges. In a 10- to 12-inch frying pan over medium-high heat, frequently stir onions, ginger, garlic, and chilies in oil until vegetables are lightly browned, 15 to 20 minutes. Remove from heat. 2. Meanwhile, with a... - 32.7162

Cut off and discard stem and blossom ends from squash; scrub squash but do not peel. Cut into 1/2-inch-thick slices and cook, covered, in a small amount of boiling salted water until just tender when pierced (3 to 5 minutes), drain well and set aside. Beat... - 41.0009

Slice squash and remove peel, seeds and strings. Cook in boiling salted water until just tender (about 10 minutes). Alternate slices of onion with slices of squash in a buttered2-quart casserole. Mix cloves and Tabasco with tomatoes and pour over squash. Dot... - 29.8907

Boil zucchini for 8 minutes until crisp-tender. Place 1/2 of zucchini in greased casserole and sprinkle with cheese and crumbs. Top with remainder of zucchini. Cover with tomatoes. Bake 30 minutes at 350 degrees. - 24.6669

Preheat the oven to 350° F. Cut the squash lengthwise and scoop out the seeds. Place the halves cut sides up in a roasting pan. Add water to the depth of 1 inch. Bake for 45 minutes, or until fork-tender. As soon as the squash can be handled, use a fork to... - 33.982

Combine squash, onion, and water in a medium saucepan, bring to a boil. Cover, reduce heat, and simmer 10 minutes or until squash and onion are tender. Drain well, mash. Combine squash mixture with remaining ingredients, stirring well. Spoon into a greased 1... - 28.9744

Try this Scallop Summer Squash With Cheese recipe. I am sure this tasty and irresistible mouth watering Scallop Summer Squash With Cheese will surely give you a huge fan following! - 35.7853

Preheat the oven to 350°F. Slash the squash in several places with a small knife. Place the squash on an ungreased baking sheet and bake for 1 hour or until it can be pierced easily with a fork. Cool for 15 minutes. Meanwhile, in a medium size heavy... - 42.1851

1 Preheat the oven to 375° F. In a 12 inch nonstick skil-I let, heat the oil over moderate heat. Add the onion and saute, stirring, for 1 minute. Add the red pepper and saute, stirring, for 2 minutes. Add the zucchini, yellow squash, garlic, salt, and black... - 41.0617