Baked squash is a popular and healthy dish that can be served at any time of the day. As the name suggests, this dish is prepared by baking the squash with milk, cream, and onion in an oven for a short duration of ... More »
Acorn Squash stuffed with Spicy Apples is the perfect side dish for any holiday spread. Lay out a wonderful table with dishes that speak volumes about your culinary expertise.
1 Preheat the oven to 375°F. Spray a 2-quart souffle dish with nonstick spray.
2 Place the egg substitute in a medium bowl and set aside.
3 Melt the butter in a large saucepan over medium heat. Add the flour and cook, whisking constantly, until the mixture ..
Prick squash several times with a fork.
Bake at 325° for 25 minutes or until tender; cool slightly.
Cut squash in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells.
Set shells aside.
Drain pulp; mash.
Coat a nonstick skillet with cooking spray; ..
Melt butter.
Add onions and celery and cook until onion is transparent.
Add squash and blend.
Pour into a shallow casserole.
Cover with a layer of cherry tomatoes.
Mix salt, pepper, and basil and sprinkle over tomatoes.
Cover and bake in preheated slow oven ..
1. Preheat the oven to 400°. Butter a shallow 3-quart baking dish. Thinly slice the bulbous parts of the squash into crescents and arrange them in a single layer on a rimmed baking sheet. Cut the necks of the squash into 1/2 inch cubes and spread them on ..
1. Preheat the oven to 425° and line a baking sheet with parchment paper. In a large skillet, heat the olive oil. Add the squash and onion and season with salt and white pepper. Cover and cook over moderately high heat, stirring occasionally, until the ..
Place squash, onion, and carrot in a vegetable steamer over boiling water; cover and steam 12 to 15 minutes or until vegetables are tender.
Combine steamed vegetables, cheese, and next 5 ingredients in a medium bowl; stir well.
Spoon mixture into a shallow ..
Place squash on a rack in a large pan over about 1 inch of boiling water.
Cover and steam over high heat until tender-crisp when pierced (about 5 minutes).
Immerse in cold water to cool; then drain.
Using a spoon, scoop seeds and pulp from each squash half to ..
Preheat oven to 400° F.
Cut squash in half.
Scoop out seeds and discard them.
Set aside squash halves in a baking dish.
In a bowl, combine remaining ingredients.
Spoon one quarter of mixture into each squash cavity.
Add a small amount of water to bottom of ..
Preheat oven in Convection Bake to 350°F (*325°F).
Cut squash in half, lengthwise. Scoop out pulp and seeds; discard, leaving 1/4-inch thick shell. Set aside.
Cook sausage, green pepper and onion until meat is browned. Drain. Add tomato and Parmesan ..
Combine squash, sugar, butter, spices, and 1/2 teaspoon salt.
Stir in eggs and milk.
Pour into pastry shell.
Bake at 400° till knife inserted off-center comes out clean, about 50
In 2-quart casserole, combine squash and water.
Cover.
Microwave at HIGH (10) 10 minutes; stir after 5 minutes.
Drain well and set aside.
Place crackers in greased 2-quart oblong glass baking dish.
In medium mixing bowl, combine cream cheese, soup, egg and ..
Preheat oven in Convection Bake to 375°F (*350°F).
Combine squash and water. Cover with plastic and microwave 5 minutes. Drain well and set aside.
Place half of crackers in bottom of greased 2-quart (7" x 11") baking dish.
Combine cream cheese, soup, egg ..
In a large bowl combine the flour, shortening, butter, and salt with your hands until coarse crumbs form.
Add the water to moisten and form a dough.
Do not overwork the dough.
On a floured surface roll the dough out to 1/8 inch thickness.
Cut into 8 4-inch ..
Cut each squash in half crosswise; remove and discard seeds.
Place squash halves, cut side down, in a lightly greased 15- x 10- x 1-inch jellyroll pan.
Bake, uncovered, at 350° for 35 minutes.
Scoop out pulp; discard shells.
Mash pulp in a medium bowl.
Add ..
1 Preheat the oven to 350°F. Spray a large jelly-roll pan with canola nonstick spray. Place the squash, cut-side down, on the pan. Bake until tender, about 40 minutes. Let cool 10 minutes.
2 Meanwhile, to make the filling, combine the remaining ingredients ..
Make the Crepes using the Basic Crepe Batter.
Set aside.
Combine the squash, butter, and syrup.
Spread each crepe with some of the mixture.
Place a sausage on each crepe and roll.
Place in a buttered shallow baking dish.
Sprinkle on a little nutmeg and bake ..
1. Preheat oven to 325°.
2. Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender. Drain. Place squash in a large bowl; mash with a potato masher. Set aside.
3. Heat oil in a small skillet over medium-high heat; add onion and ..
Preheat the oven to 350°.
In a large mixing bowl combine the squash and cheese, reserving about 2 tablespoons of the cheese.
In a small skillet melt the butter and saute the onion until tender.
Mix the onions into the squash.
Sprinkle the mixture with salt ..
Slice squash in 1-inch thick slices; remove seeds.
Arrange squash rings in a 13x9x2-inch baking pan.
Cover with foil.
Bake at 350° till almost tender, 45 to 60 minutes.
Meanwhile, in saucepan combine brown sugar, butter,paprika, 1/2 teaspoon salt, and dash ..
