Place asparagus spears in small shallow baking dish. Top with dollops of tartar sauce. Lay thawed fish fillets over top. Spoon chili sauce over fish. Bake in moderate oven (350°) about 30 minutes or till fish flakes easily with a fork. - 20.9241

Clean asparagus and cut into 3-inch (7.5 cm) lengths. Place in a microwave-safe dish, add 1/4 cup (60 mL) water, a pinch of sugar. Cover and micro wave 5 minutes at HIGH. Drain. Stir with salt, pepper to taste and lemon rind. Divide equally over fillets. Roll... - 39.035

Superb fillet of sole and vegetables is a baked seafood recipe. Prepared with veggies like baby carrots asparagus with fried onions, the sole fillets are rolled and placed atop the vegetable mix. Flavored with a blend of milk with celery soup and cheese with... - 46.7614

Preheat broiler. Drain peaches, reserving liquid. Place fish on broiler pan. Brush both sides of fillets with peach liquid and sprinkle with dill weed. Broil 4 inches from heat source 10 minutes or until fish flakes easily with fork, turning halfway through... - 36.211

In a small bowl, stir together cornstarch, soy, and 2 teaspoons oil. Gently stir in fish strips, coating pieces evenly. Heat 2 tablespoons oil in a wok or wide frying pan over medium-high heat. When oil is hot, add fish and gently stir-fry until golden (2 to... - 35.4197

Separate the whites of the scallops from the corals. Rinse the corals under plenty of cold running water, removing any impurities. Puree the corals in a food processor. Remove any impurities from the whites. Rinse under plenty of cold running water and cut... - 39.4791

Thaw fillets just until they can be separated. Heat oven to 475°. Arrange fish in ungreased baking dish, 11 1/2X7 1/2X 1 1/2 inches, leaving space in center of dish. Season fish with salt and pepper and dot with butter. Bake uncovered 15 minutes. While... - 31.7559

Preheat oven to 400°F. Thread sole fillets lengthwise onto wooden skewers, alternating with shrimp, three to a skewer, as if using a needle and thread. Each shrimp will be skewered in a "stitch. Center each sole skewer on a piece of foil and wedge... - 38.4732

Place either fresh or thawed frozen sole in a heavily buttered 8 x 12-inches (20 x 30 cm) microwave-safe dish. Combine remaining ingredients and spread evenly over the fish. Sprinkle the whole with paprika. Cover with plastic wrap, microwave at MEDIUM 12 to... - 32.0579

Butter a baking dish about 12 X 7 X 2 inches. Sprinkle green onions into dish. Split sole fillets in half lengthwise and trim so pieces are all about the same size. You should have about 16 narrow strips. Save the trimmings to make the stock as directed... - 42.0269

Place sole (thawed and patted dry on paper towels) in a shallow baking dish and cover with soup. Sprinkle with cheese, dot with butter, and bake 30 minutes at 375° F. - 16.3874

A meal with the sole fish rolled with some stuffing and this will be take your palates to the next level! A dish with so procedures involved. Watch Mark do this easily! - 77.9439

Thaw fish enough to separate fillets and pat them dry with paper towelling. Sprinkle both sides of fillets generously with salt and pepper and lay them in a buttered large shallow baking pan, about 13 X 9 1/2 x 2 inches. Heat oven to 400 degrees. Melt butter... - 42.0357

Lay the fish in a baking dish and sprinkle salt and pepper over them. Cover the fish with shrimp, mussels, sauteed mushrooms and place some around the fish, add the melted butter, lemon juice and wine and bake until done, 15 to 20 minutes. Scald the cream and... - 34.2108

Place fillets in greased baking dish; season with salt and pepper. Melt butter in saucepan. Add onion, green onions and garlic; saute for 5 minutes. Stir in flour; add wine gradually. Bring to a boil; add cream gradually, stirring constantly until... - 43.9349

"Stir lemon juice into mayonnaise gradually; add salt, pepper and parsley. Arrange sole in greased baking pan. Cover sole with sauce. Bake at 350 degrees for about 35 minutes. Sprinkle with paprika; garnish with parsley. " - 34.6729

Skin fillets; cut into serving portions. Arrange potatoes in greased 12 x 8 x 2-inch baking dish. Drain mushrooms; spread over potatoes. Combine paprika, salt and pepper. Sprinkle half the seasoning over potatoes and mushrooms. Combine sour cream, wine, flour... - 45.6958

Baked Sole Fillets has an amazing taste. Baked Sole Fillets gets its taste from fish mixed with white sauce and flavored with sherry. Baked Sole Fillets is loved by fish eaters. - 37.4556

Melt margarine in a skillet. Saute mushrooms, onion, parsley, and red pepper until soft. Place sole fillets in a well-greased casserole. Cover with the vegetables. Pour on the wine. Bake, uncovered, at 350°F (175°C) for 15 minutes, Drain off any excess... - 32.7548

Saute onion, parsley, and mushrooms in 3 tablespoons of the butter for about 10 minutes, until onions are soft, stirring occasionally. Place half the sole fillets, flat, in a greased baking dish (about 9 by 13 inches); sprinkle lightly with salt and... - 42.1367

Rub the fillets with olive oil and a little salt and pepper. Saute the vegetables 2 or 3 minutes in the butter and lay them on the bottom of a baking dish. Place fillets on the vegetables and baste with the white wine and a tablespoon or more of cream. Bake... - 36.7802

Oil baking dish as near the size of half of the fillets as possible. Place four fillets in the dish, not touching. Salt lightly. Set aside. Saute onion and parsley in oil. Add mushrooms. Cook about 5 minutes longer. Spread mushroom mixture on fillets. Place... - 38.0819

1. Preheat the oven to 500°. 2. In a medium nonstick skillet, warm 1 tablespoon of the oil with the butter. Add the mushrooms and cook until they exude their liquid, about 5 minutes. 3. Arrange the fish fillets in a single layer in a baking dish. Sprinkle... - 34.373

Preheat oven to 350° F. Lightly spray a baking dish with vegetable oil. Rinse fish and pat dry. Set aside. In a nonstick skillet over medium-high heat, saute onion, 1/4 cup parsley and mushrooms in 2 tablespoons margarine, stirring constantly until onions... - 39.4457

Stretch out each fillet on paper towelling and pat dry. In an oblong baking dish melt 1 tablespoon (15 mL) of the butter 1 minute at HIGH. Add the green onions; stir well. Microwave 1 minute at HIGH. Remove from baking dish and place rolled fillets in... - 38.4213

Place the first 2 tablespoons (30 mL) butter in a 12 x 8-inch (30 x 20 cm) glass or ceramic dish and melt 1 minute at HIGH. Add the cornstarch, mix thoroughly. Add the lemon juice and rind. Stir to mix. Dip each fillet in this mixture. Roll each fillet. Place... - 38.067

Sprinkle the finely chopped green onions or French shallots, and the parsley or dill, over a generously buttered 8 x 12-inch (20 x 30 cm) glass or ceramic dish. Pour in the white wine or dry white vermouth the fish fiimet or clam juice. Lightly pepper the... - 40.8581

Microwave frozen broccoli in package on paper towel until thawed, 4 to 5 minutes; drain. Mix with mayonnaise, almonds, lemon juice and 1/4 teaspoon salt. Sprinkle fillets with 1/4 teaspoon salt and the pepper. Cut fillets lengthwise into strips 1 1/2 to 2... - 35.4328

Dry the sole fillets. Combine the cucumber, bread-crumb stuffing and worcestershire sauce, then moisten with dill juice or milk. Season to taste and spread the centre of each fillet with a heaping tablespoon of the mixture. Roll up and secure with... - 43.6013

Try this delicious version of Stuffed Sole recipe. I am sure, once you taste this deadly combination of sole, crabs and herbs, you'll always love to share it with your friends and family! - 40.766

Shrimp and mushroom stuffed sole is a baked fish recipe. Made with a filling of mushrooms, green onions and shrimp cooked in italian dressing and brandied with added thyme for flavor, the shrimp mix is divided into equal parts. Topped with a sole fillet on... - 42.4784

Arrange layers of fillets, onion and lemon slices in greased casserole, dotting each layer with butter and sprinkling with saIt and pepper. Pour enough milk over layers to cover. Bake at 325 degrees for about 25 minutes or until fish flakes easily. - 28.1315

Heat oven to 425 degrees. Butter a shallow baking pan about 12 X 7 X 1 1/2 inches. Lay half of fish fillets in bottom of pan (choose the largest ones tor this). Sprinkle with salt and pepper. Add a little boiling water to the frozen spinach, cover and heat... - 43.342

1 Preheat the oven to 350°F. Lightly grease a 9" x 9" x 2" baking pan. Arrange the fish fillets in the baking pan, skinned side down, and set aside. 2 In a 10-inch nonstick skillet, heat the butter over moderate heat until bubbling. Add the mushrooms and... - 28.5089

Combine chicken broth, water, salt, pepper, bouquet garni, and grapes in a large frying pan; heat to boiling. Separate fillets; place in pan; cover. Simmer for 12 minutes. Lift fillets from liquid with a pancake turner; place in a shallow baking dish. Pour... - 39.8155

Believe me when I say that you must try this Fillets Of Sole Marguery. Fillets Of Sole Marguery is served as a tasty Main Dish. I cant believe you just have not tried my Fillets Of Sole Marguery recipe, yet. - 47.054

Place sole fillets in one layer close together in a large greased baking dish or pan. Sprinkle with lemon juice and seasoning salt. Bake at 450°F. 8 minutes. Drain off the juices, and reserve. Saute mushrooms and onion in hot butter until onion is... - 40.8904

1 Peel and wash the asparagus (see right) and trim off the tough ends. Tie in a bundle. 2 Heat 9 cups lightly salted water. As soon as it begins to boil, put in the tied asparagus and let boil for 15-20 minutes, depending on the quality of the asparagus... - 39.2364

Asparagus Ham Bake is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Asparagus Ham Bake last week for my get together party and everyone loved it. Don't miss this one out. - 43.1469

Rinse the chicken and pat dry. Boil in seasoned water until tender. Cool, debone and tear into bite-size pieces. Saute the onion in the butter over medium-low heat for about 5 minutes. Stir in the mushrooms, cream of chicken soup, evaporated milk, Cheddar... - 42.2858

Looking for a no-fuss side dish, try Baked Asparagus. This dish uses only five ingredients and can get ready in a matter of minutes. So whether you are looking for a side dish for a party, get-together or for your family, Baked Asparagus fits the bill... - 15.5022

The sole thermidor is a savory fish recipe that can prepared with sole or flounder filets. Poached and seasoned with a creamy and brandied sauce with cheese, the sole thermidor is a filling and enjoyable recipe with a bit of indulgence to it. - 35.654

This Fillets of Sole With Vegetables is one of the best sole fillet dishes that I've ever known ! Try out these Fillets of Sole for your meal and tell me if you've enjoyed them ! Your suggestions are welcome ! - 37.3509

This Fillets of Sole With Tomatoes is divine !These Fillets of Sole With Tomatoes are going to make your meal mindblowing ! Just try out this easy- to-make dish and tell me if you've enjoyed it ! Your suggestions are welcome ! - 41.628

This Fillet of Sole Amandine tastes fantastic ! Try this fish garnished with creamed and lemony almonds for your next meal. Come back here to tell me if you've liked this Fillet of Sole Amandine. - 31.9757

1 To cook fresh asparagus, wash and scrape off scales. Break off and discard woody bases of asparagus. Cut asparagus into 1 1/2-inch pieces. In a covered saucepan cook asparagus in a small amount of boiling water for 4 to 8 minutes or until crisp-tender. (For... - 34.5972

Baked Asparagus With Cheese is a very tempting side dish that you must try out. Prepare the Baked Asparagus With Cheese effortlessly in a jiffy and let us know after you've enjoyed it ! - 27.538

Preheat oven to 350F (175C). Butter an 11" x 7" baking dish. Cut off tough asparagus ends. Using a sharp knife or potato peeler, peel outer skin from asparagus. Tie asparagus together in 1 or 2 bunches with string or rubber bands. Pour cold salted water 2 to... - 31.6195

Add water to evaporated milk to make 3/4 cup. Combine with ham, rice, cheese, soup, and onion. Pour boiling water over asparagus spears to separate them; drain. Spoon half of ham mixture into 10 x 6 x 1 1/2-inch baking dish; top with the asparagus spears,... - 40.1441

Do you want a delicious Italian-baked Asparagus recipe? If you have 45 minutes then you can easily prepare Italian-baked Asparagus. This is a great Side Dish and you wont regret trying it out. - 46.7407

Add to the eggs, the salt, pepper, cracker crumbs, pimiento, cheese, and milk. Stir in the asparagus and pour into a greased 1 1/2-quart casserole. Pour butter over the top. Set into a moderate oven (350°) and bake, uncovered, until the custard has set,... - 39.2218

1. Preheat oven to 350°F. Heat butter and oil in large skillet until butter is melted. Cook and stir chicken and garlic about 3 minutes over medium-high heat until chicken is no longer pink. Add mushrooms; cook and stir 2 minutes. Add asparagus; cook and... - 30.6681

In 9-inch round baking dish, combine almonds and butter. Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once. Set aside. Unwrap asparagus and place on plate. Microwave at High for 3 to 5 minutes, or until... - 39.7706

Baked asparagus with parmesan cheese is a lovely vegetable recipe. Cooked in the oven with bradcrumbs for a little body to it, the baked asparagus with cheese is great for any meal. - 26.8347

Heat oven to 350°F. Grease 12x8 inch (2 quart) baking dish. In large skillet, cook onion in 2 tablespoons margarine until onion is crisp tender. Add ham and eggs; cook just until eggs are set, stirring occasionally. Melt 2 tablespoons margarine in medium... - 44.5274

Rinse asparagus, and trim off rough ends. Place spears in one or two layers in a baking pan. Sprinkle with salt and pepper, and dot with butter. Cover with foil, and bake 30 minutes in a preheated oven at 300°. The asparagus will be crunchy and not lose... - 20.5002

Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake at 350° for 25-30 minutes or until asparagus is crisp-tender. Carefully open foil to... - 26.3288

Add water to evaporated milk to make 3/4 cup. Combine with ham, rice, cheese, soup and onion. Pour boiling water over asparagus spears; drain. Spoon half of ham mixture into 10 x 6 x 1 1/2 inch baking dish; top with asparagus spears, then remaining ham... - 34.273

Wash and trim asparagus and cook in boiling salted water until tender. Drain; arrange in 9-inch piepan or other greased small shallow baking dish. Melt butter in saucepan and add 2 tablespoons to bread cubes, mixing well to coat. Blend flour into... - 36.2482

What better way to show love to your mother than Baked Burrito, Grilled Asparagus, and Avocado Salad. Unbelievably, you can prepare these delicious dishes right in your kitchen with ample guidance from Bale Dave. The menu is decided; you just have to cook... - 68.9551

Place asparagus and margarine in 24-ounce casserole. Cover with vented plastic wrap and microwave on high (100%) 4 minutes. Stir in mushrooms, garlic powder and pepper. Cover with vented plastic wrap and microwave until asparagus is tender, 2 to 3... - 31.8031

Wash asparagus; dry with paper toweling; cut in 1-inch pieces. Heat oil in a large frying pan; saute asparagus and onions in oil until asparagus is limp and onions are clear. Pour in water; add salt and pepper; cover pan and simmer for 10 minutes. Remove... - 36.6291

Combine first 5 ingredients in a small bowl; stir well. Combine 2 tablespoons dillweed mixture and potato in a 13- x 9- x 2-inch baking dish coated with cooking spray; toss well. Spread potato in baking dish in a single layer. Bake, uncovered, at 350° for 20... - 39.2345

Melt butter in saucepan; stir in flour until smooth. Blend in milk and seasonings and heat until thickened. Add cheese to sauce; stir until smooth. Place alternate layers of eggs, asparagus, and cheese sauce in lightly greased 1 1/2 quart casserole. Combine... - 36.1412

Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl. Heat on HIGH in the microwave oven for 2 minutes. Divide the mixture between 4 ramekin dishes. Break 1 egg into each dish. Carefully prick the yolk of each egg with... - 32.4288

Hello, all you seafood lovers. You are in for a surprise, check out this video of the yummy and delicious Baked Salmon and Asparagus prepared by our talented chef Jenny. A very simple and easy dish to prepare and it hardly takes a few minutes. A delight for... - 71.598

Preheat oven to 350F (175C). Butter a 13" x 9" baking dish. Cut off tough asparagus ends. Using a sharp knife or potato peeler, peel outer skin from asparagus. Tie asparagus together in 1 or 2 bunches with string or rubber bands. Pour cold salted water 2 to 3... - 30.3216

Scrub potatoes about 2 inch diam. and cut in 3/8 inch slices. Peel the same size onions and slice the same thickness. Arrange in layer in oven dish, sprinkling with little seasoning on each layer. Dot with butter, and pour the soup over the vegetables. Cover... - 26.4654

Arrange sole in a shallow, buttered baking dish (that has a cover). Sprinkle with onion and barely cover with wine. Scatter shrimp and mushrooms over sole, dot with butter, season lightly with salt and pepper. Cover with buttered parchment, or waxed paper;... - 39.4234

1. Saute onion and chilies. Add tomato, parsley, lemon juice, and oregano. 2. Place sole in a nonstick baking dish and arrange green pepper rings on top. 3. Pour tomato mixture over fish and bake at 450° for 10 to 20 minutes or until fish flakes when... - 31.3218

Lay each fillet on a piece of parchment paper or aluminum foil, 12x12 inches. Sprinkle fillets with salt, parsley, and lemon peel. Divide grapes over fish; sprinkle with wine. Bring edges of parchment up, crimp edges and seal; place on a jelly-roll pan. Bake... - 33.3972

This Fast And Fancy Fillet Of Sole has caught my fancy since the day I first tasted it ! I like it with rice, you can try it with any other suitable course. Don't forget to tell me how you've liked this Fast and Fancy Fillet Of Sole - 39.6723

Put fillets into a greased shallow 2 quart casserole. Mix wine, onion, butter, and dry seasonings. Pour over fish. Cover casserole. Bake at 375°F 25 minutes, or until fish flakes easily when tested with a fork. - 30.6215

Wipe fillets clean. Rub with lemon, salt and pepper on all sides. Place in clay baker. Cover with shallots, fennel. Moisten with wine or cider. Close and bake. - 33.9469

Take 3 fillets and trim two of them into even pieces 1/4" thick. Chop the third fillet and the trimmings. Add 1 tbsp. small shrimp, scallions, crumbs, lemon juice and Fleischmann's Margarine in a bowl. Mix in the parsley and egg. Spread sole on the counter... - 43.7902

1. Preheat oven to moderate (325° F.). 2. Combine the salt, pepper, mace and thyme and sprinkle the mixture on both sides of the fillets. Place the fish in a buttered heatproof skillet. 3. Combine the vermouth, lemon juice and butter and pour over the fish.... - 33.0181

Wipe fillets with damp cloth. Cut them to obtain similar sizes if possible. Lay one by one on a piece of waxed paper, sprinkle each of them with lemon, salt and pepper. Spread anchovy paste evenly (approximately 1 teaspoon on each). Roll fillet, fix with... - 41.4443

Lemony asparagus is a savory baked asparagus recipe made with mayonnaise and dry mustard. Combined together with lemon juice and other seasonings, and poured over the asparagus, the lemony asparagus is great when baked and served as a side with any casserole,... - 37.5325

Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillets creole is herbed and flavored with creole sauce to taste.... - 46.0429

Looking for a perfect side dish which could go with any meal? Here is an excellent lemon roasted asparagus recipe with balsamic vinegar and chives. Lemon and roasted asparagus seems to give a very nice flavor. A great all nutrients packed recipe which is... - 109.359

This Asparagus With White Sauce is one of the tastiest Asparagus dishes that I've ever tasted ! Try out this Asparagus With White Sauce and tell me if you like it ! Your suggestions for the Asparagus White Sauce are welcome ! - 39.6264

"Combine butter, lemon juice and onion; pour into 11 x 7-inch baking dish. Dip sole into butter mix- ture, turning to coat. Place sole, skin side up, in butter mixture. Bake at 350 degrees for 20 minutes. Add soup and mushrooms; bake for 10 minutes longer. " - 31.999

Spread fillets with butter and place shrimp in each. Sprinkle with lemon juice and a little salt and pepper. Add chopped parsley if desired. Fold each fillet in three and place in buttered casserole. Make a sauce with 2 tablespoons butter, 2 tablespoons flour... - 26.3075

Brown mushrooms and onions in butter in saucepan. Mix in walnuts, parsley, salt to taste and dillweed. Drizzle sole with lemon juice; season with salt and pepper to taste. Place spoonful of mushroom mixture on skin side of each fillet; roll up as for jelly... - 42.4523

This Sole Scallopini recipe is an easy-to-prepare side dish. An amazingly delicious seafood recipe, Sole Scallopini is a dish that you would surely love to talk about with us! - 37.7931

This Sole Veronique in Parchment is simply awesome ! The parchment wrapping keeps your irresistibly seasoned fish bake warm and fresh for a long time ! Open the wrappers and enjoy this Sole Veronique in Parchment in your next meal ! Let me know if you like... - 31.2046

The Stuffed Fillets Of Sole is a lovely fish preparation that I served my in laws the first time they came home. It wasn€™t too difficult for me to get into my mother in laws good cook list because of this brilliant Stuffed Fillets Of Sole recipe! Try it! - 33.9462

I am not a glutton but an explorer of food and this European recipe of Fillets Of Sole Duglere is by far the best I have eaten ever. This Fillets Of Sole Duglere when served as Main Dish is sure to please your family members. It is an European cuisine... - 50.6665

Spray a shallow baking dish with nonstick cooking spray. In a medium-sized saucepan, bring 1/2 cup water to a boil. Add frozen spinach, cover and cook for 2 to 3 minutes or until thawed. Drain in colander and squeeze out as much water as possible. Chop... - 40.9868

Drain spinach; chop. Add salt, pepper, 1/3 cup wine, and bread crumbs. Place mound on one end of each fillet; fold other end over it. Place in well-greased baking pan with onion, parsley, and remaining wine. Arrange mushrooms and tomatoes over top; cover with... - 42.3233

Spread a mixture of seasoned salt, dill, pepper, and lemon juice over fillets. Mix the instant minced onion with water, then combine with the mushrooms, crab meat, and 2 tablespoons of the hollandaise sauce. Divide mixture into 4 portions and place one... - 39.3491

I am sure you will not have a better recipe to compare with this Fillets Of Sole With Tarragon-chive Butter recipe? Fillets Of Sole With Tarragon-chive Butter goes perfectly as Main Dish. Seems like European food never lets you down. This recipe of Fillets Of... - 45.264

Preheat oven to 350 degrees. Place half the fillets in greased 8-inch square pan. Mix stuffing according to package directions; spoon over fillets. Arrange remaining fillets on stuffing; dot with butter. Sprinkle with salt and pepper; pour vermouth over... - 34.4509

Sole In Pastry has a distinctive taste. The sole fish and mushrooms give the Sole In Pastry a rousing taste. Sole In Pastry is inspired by restaurants across the world. Must catch it. - 35.4987

If using a whole sole, skin both sides, cut off the head and fins and make several incisions with a knife across one side of the fish. Place fish on a well-buttered, fireproof dish (if using whole fish place cut side uppermost), season with pepper and salt,... - 31.5052

Yummy Braided Salmon And Sole Mimosa is loved by all in my family. There was a time when my husband refused to take fish, but after having this yummy Braided Salmon And Sole Mimosa he has turned into a fish lover! Try it! - 39.9167

Venetian Fillets Of Sole has a marvelous taste. The sole and shallot gives the Venetian Fillets Of Sole a rousing taste. Venetian Fillets Of Sole is inspired by restaurants across the world. Must catch it. - 34.1574

Season the fish lightly and place each fish if whole or 2 fillets onto a piece of greased aluminum foil. Peel the onions and slice thinly and place over the fish together with sliced lemons. Top with the remaining butter and wrap the foil firmly around the... - 27.5761

Place fillets in lightly greased 11 x 7-inch baking dish. Sprinkle salt, pepper, mushrooms and tomatoes over fillets. Cover and bake at 325°F 20 to 25 minutes or until fish flakes easily with a fork. Uncover; sprinkle with Mozzarella and Parmesan cheeses. - 24.8149

This Citrus Sole recipe is simply irresistible. Try this amazingly delicious Citrus Sole dish; you will definetely get a lot of compliments for this one! - 38.3035

Preheat the oven to 400 degrees. Split the sole fillets lengthwise and remove the tiny bone unit down the center. Sprinkle the fish on all sides with salt and pepper. Roll the fillet halves like a jelly roll and secure them with toothpicks. Cook the tomatoes... - 41.3116

Wash and dry the fish and grease a shallow baking dish. Lightly salt and pepper the fish on both sides and lay them side by side on a buttered dish. Grate the onion over the fillets and add the mushrooms. Pour over the wine and bake in a hot oven 400°F... - 39.5969

Brown parsley, onion, mushrooms and celery lightly in hot olive oil in saucepan. Add bay leaf, consomme and wine. Bring to a boil. Simmer for 10 minutes. Place fillets in greased casserole. Cook sauce until reduced to 1 cup liquid; pour over fillets. Sprinkle... - 42.5403

Wash fish and dry thoroughly. Cut foil in approximately 14-inch squares and place one fish fillet in center of each. Arrange shrimp and mushrooms over fillets. Sprinkle with salt, pepper, paprika, and lemon juice. Top each with about 1/4 cup White Sauce;... - 34.7054

Cut fillets into serving pieces; sprinkle with salt and pepper. Place in greased casserole. Bake at 350 degrees for 35 minutes. Melt 1/2 cup butter in skillet; brown slightly. Add flour: stir until smooth. Drain fish liquid from casserole; add enough cream to... - 44.1372

This Crab Stuffed sole is awesome ! Try this irresistibly seasoned fish bake stuffed with crabmeat, mushroom and cheese and let me know if you like it !your suggestions for this Crab Stuffed sole are welcome ! - 37.8303

Heat oven to 325 degrees. Put pieces of fish in large flat baking dish (about 13 x 9 1/2 x 2 inches). Sprinkle with onion, mushrooms and tomatoes. Combine wine and curry powder and pour over. Bake 15 to 20 minutes or until fish flakes easily with a fork. Lift... - 37.4883

1 Preheat the oven to 400°F. Butter a shallow dish and sprinkle the bottom with the chopped onion. 2 Pound the fish fillets lightly with a rolling pin, to break down the fibers, then season with salt, pepper and ground ginger. Fold the fillets in two and... - 34.2987

Heat oven to 375 degrees. Butter a shallow baking dish about 13 x9 1/2 x 2 inches. Wash spinach and cook 5 minutes in water clinging to leaves. Drain and chop. Add 1/2 tsp.salt, 1/4 tsp.pepper, cream and 1/4 cup butter and toss lightly. Spread in baking... - 37.4364

Preheat oven in Convection Bake to 400°F (*375°F). In skillet, saute onion and garlic in olive oil until tender. Combine onion and garlic mixture, spinach, pimiento, cheese, lemon rind, salt, oregano and pepper. Spread spinach mixture in 8-inch square... - 26.9672

Defrost fish if frozen, just until fillets can be separated. Saute' bacon slices lightly until fat turns clear. Set bacon aside. Add butter to the pan with onion and mushrooms. Saute until onion is clear. Remove from heat, and add pars-ley, bread crumbs,... - 39.0538

Place fish, fish stock, lemon juice, salt, and tarragon in a frying pan. Cover and simmer for 5 minutes, or until fish is barely cooked through. Lift out to a 10 inch round shallow baking dish. Cook down liquid until reduced to 3/4 cup. Blend in dry milk... - 40.7538

Scrub the mussels. Bring the water shallots or onion, bay leaf and thyme to boil for 4 minutes, add half the wine and steam the mussels over this until they open. Remove the mussels from the shells and set aside. Strain the broth through a fine sieve. Place... - 41.1078

Roll or fold the fillets of fish, put into a greased baking dish and season with salt and pepper and a sprinkle of thyme. Pour over half the'butter and the wine. Add the grapes, cover and cook in a moderate oven 350°F (180°C) for about 20... - 40.2863

Dry fillets with absorbent paper. Combine crumb stuffing, half the melted margarine and Worcestershire sauce and cucumber. Moisten with a little hot milk, then season to taste. Spread centre of each fillet with a heaping tablespoon of the mixture. Roll up and... - 42.0884

Heat oven to 350°. Place fish in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Combine the melted butter, lemon juice and onion; pour over fish. Turn fish to coat both sides with butter mixture. Bake skin side up 20 to 30 minutes or until fish flakes... - 39.0862

Preheat oven to 350° Lightly grease a 9" X 13" casserole. Melt butter in skillet and saute onions until translucent. Add mushrooms and saute until tender. Remove from heat and add crabmeat, crushed saltines, and parsley. Spread mixture on each fillet. Roll... - 34.7498

Rub the fish pieces with salt and pepper and arrange in a greased baking dish. Sprinkle over the onion and bay leaf and pour over the wine and water. Bake in a moderate oven (180 °C/ 350 °F or Gas Mark 4) for 15 to 20 minutes or until cooked. Test with a... - 40.1818