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Baked Sirloin Recipes
Enjoy our collection of baked sirloin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked sirloin recipes.
SL: 233
Baked Sirloin Steak
Heat a large iron skillet to sizzling hot.
Sear steak quickly until brown on both sides.
Remove steak to platter and season with salt and pepper.
Add remaining ingredients to skillet; mix well.
Cook for 5 minutes and pour off into small bowl.
Return steak to... - 34.4262
Broccoli And Sirloin Bake
Robin has found a great way of ensuring the extremely nutritious broccoli is made a part of our everyday diet in a yummy way. This video is for all broccoli lovers and non-lovers, it is quick to prepare too. - 121.419
Veal Sirloin Roast
3 1/2 to 4 pound veal sirloin roast 4 strips bacon 2 parsley sprigs 3 carrots, sliced 3 onions, minced juice of 1/2 lemon 1/2 cup fresh chopped parsley - 22.8311
Burgundian Roast Sirloin
Place roast in shallow dish; cover with marinade.
Marinate in refrigerator overnight or at room temperature several hours.
Turn roast several times while marinating to soak completely.
Place roast on rack in shallow roasting pan.
Pour 1 cup water in pan.
Set... - 25.0954
Braised Sirloin Tip Roast
Sprinkle meat lightly with flour and rub in.
Brown slowly on all sides in a little hot fat in Dutch oven.
Season with 2 teaspoons salt and 1/4 teaspoon pepper.
Add sliced onion, bay leaves, garlic, and water.
Cover and cook in moderate oven (350°) about 1... - 41.7439
Sirloins In Foil
GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4.
MAKING
2) Using scissors, make 4 squares of tinfoil large enough to wrap around each steak.
3) Using a knife, chop mushrooms, onions and tomatoes finely.
4) In a frying pan, heat oil over a high... - 42.0042
Seasoned Sirloin Tri Tips
GETTING READY
1) Rub each roast with about 1/4 cup seasoning salt and place in a large baking dish. Cover and refrigerate for about 8 hours or overnight.
2) Allow the roasts to reach room temperature.
3) Heat grill to medium-high.
MAKING
4) Grill the roasts... - 32.744
Cumin Coriander Sirloin Steak
1.
Preheat oven to 450°.
2.
Coat an 8-inch cast-iron skillet with cooking spray.
Place pan in a 450° oven for 5 minutes.
3 Combine sugar and next 4 ingredients (through pepper); rub evenly over both sides of steak.
Place steak in preheated pan.
3.
Bake the... - 38.8553
Pan Seared Sirloin Steak
1. Preheat oven to 400°.
2. Blot steak with paper towels to remove excess moisture. Coat one side of steak with cooking spray. Sprinkle evenly with garlic and remaining ingredients; coat again with cooking spray.
3. Heat a grill pan or ovenproof skillet over... - 27.348
Sirloin Steak With Red Wine
GETTING READY
1. Preheat oven to 350F.
2. Wipe steak with damp paper towels, rub each side with garlic and reserve garlic.
MAKING
3. In a large heavy skillet heat oil, until very hot.
4. Over high heat, brown steak very well on both sides for about 3 to 5... - 42.1108
Sirloin Tips En Brochette
Place meat in ungreased baking dish, 13 1/2x9x2 inches.
Heat remaining ingredients except cornstarch to boiling.
Reduce heat; simmer uncovered 5 minutes.
Cool.
Pour consomme mixture over meat.
Cover tightly; refrigerate at least 3 hours, turning meat... - 36.2115
Sirloin Beef Tips In Red Wine
GETTING READY
1) Preheat the oven to 375 °F.
MAKING
1) In a large flameproof casserole, saute the bacon over a medium-high heat until crisp.
2) Remove the bacon with a slotted spoon and reserve the drippings.
3) In the pan drippings, add the beef and sear... - 44.21
Sirloin Steak With Red Wine
GETTING READY
1. In a meat colander, place steak and rinse under running water. Alternatively, wipe steak using damp kitchen paper towel.
2. Rub all sides of steak using split garlic and keep aside. Do not discard used garlic.
3. Preheat an oven to 175C... - 41.5819
Sirloin With Blue Ribbon Sauce
Sirloin With Blue Ribbon Sauce is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Sirloin With Blue Ribbon Sauce; I am sure you will get a huge fan following for this! - 41.1636
Sumptuous Sirloin Steak And Wild Rice Casserole
When you are craving for a steak, all you need to do is heat up the oven and get making this yummy supper fare. Betty elucidates a step-by-step video on how to make this delicious casserole. Packed with flavor and low in fat, this is one ideal way to enjoy a... - 95.8855
Italian Sirloin Roast
In ovenproof Dutch oven, brown roast on all sides in hot oil.
Pour off drippings.
Thoroughly combine onion, garlic, tomato sauce, mushrooms, vinegar, parsley, sugar, salt, oregano, basil and red pepper flakes.
Pour over meat.
Cover.
Convection Bake at 300°F... - 39.0465
Marinated Top Sirloin Steak
In a flat baking dish stir together the ketchup, soy sauce, Worcestershire sauce, brown sugar, garlic, chili powder, salt and pepper.
Add the steak and turn to coat.
Cover and marinate in the refrigerator for 2 to 8 hours.
Remove the steak from the... - 33.1825
Barbecued Sirloin Steak Party Style
Remove all visible fat from steak.
Combine Worcestershire sauce, soy sauce and onion broth mix.
Spread mixture over both sides of steak.
Let stand 2-3 hours (or overnight, if possible, so seasonings permeate beef).
Drain steak and transfer to baking rack... - 29.8174
Sirloin Steaks On Pastry
Thaw the pastry, divide in half and roll out each half to a round about 1/8 inch thick.
Place on two baking sheets.
Brush with egg yolk and bake in a moderately hot oven (400° F) for 20 minutes.
Cook the prepared vegetables in a little salted water.
Drain... - 39.2283
Sirloin Steak N Blue Ribbon Sauce
Sirloin Steak N Blue Ribbon Sauce consists of sirloin steak cooked with a mixture of Worcestershire and Chili Sauces along with vegetable juice with onion seasonings. Try this Sirloin Steak N Blue Ribbon Sauce and let me know if you've liked it. - 36.597
Sirloin Steak With Blue Ribbon Sauce
1. Trim fat from steak. Cut steak into serving pieces and put into an 8-inch square glass baking dish. Arrange onion and lemon slices over meat.
2. Cream butter and mustard; blend in chili sauce, Worcestershire sauce, chili powder and vegetable juice. Pour... - 31.7528
Red Thai Curry Sirloin Steak
1. Marinate Steaks with ½ of the jar of Passion Red Thai Curry and leave for at least 30 minutes in the refrigerator. For best results marinate overnight.
2. Heat the grill to high and grease it lightly with the oil. Pat the steaks dry and grill them to... - 19.3161
Sirloin Steak In Blue Ribbon Sauce
MAKING
1. Chop off the fat from the steak.
2. Slice steak into the pieces big enough to serve.
3. Take an 8 inch glass baking dish and put the chopped steaks in it.
4. Place onion and lemon on the chopped pieces.
5. Blend butter and prepared mustard until... - 44.9193
Sirloin Monte Carlo
GETTING READY
1) Preheat the oven to 325°F.
2) Place the meat in a glass bowl and dredge it with salt, pepper, paprika and garlic.
3) In a bowl mix together, water, bay leaf and vinegar.
4) Pour the vinegar mixture over the meat.
5) Cover the bowl with... - 42.2899
Tarragon Marinade For Sirloin Steak
Line shallow glass baking dish with about 3/4 of the onion slices.
Squeeze lemon juice over onion; add 4 cloves of garlic, bay leaf, mustard, salt and pepper.
Pour in oil, vinegar and wine.
Lay steak in marinade; spread remaining onion slices on... - 39.7167
Marinated Sirloin Tips
Wash beef carefully, and sprinkle heavily with meat tenderizer.
Puncture each cube several times with a fork.
Stir the olive oil, lemon juice, thyme, vinegar, mustard, salt, garlic, oregano, onion, rosemary, catsup, marjoram, Worcestershire sauce, chili... - 40.5915
Roast Sirloin With Herb Sauce
1. Preheat oven to 160°C (325°F/ Gas 2). Season sirloin with freshly ground pepper; brush with mustard. Bake in a roasting tin for 1 1/2 hours or until a meat thermometer inserted in thickest part of the roast shows an internal temperature of 71°C... - 34.2835
Chiu-roasted Sirloin With Corn Pudding
The chiu roasted beef steak is a spicy beef steak cooked in the oven. Roasted with a seasoning mix of chili powder, cumin, with oregano and red pepper, the roasted sirloin steak is best served with a corn pudding. - 42.2912
Sirloin Roll Ups A La Juice
1. Season pounded steaks with garlic salt and salt. Spoon 1 tablespoon each of chopped onion and mushrooms in center of each steak. Roll up; secure with tooth picks. Preheat microwave browning grill in oven on HIGH as directed in instruction booklet. Place... - 30.7304
Lemon Roast Sirloin
GETTING READY
1) Preheat the oven to 325°F.
2) Using a sharp fork, pierce the meat all over.
3) Place the meat on a baking pan.
4) Sprinkle the meat with half of lemon juice.
MAKING
5) Using a sharp knife, score a circle of about 3 inch diameter over the... - 38.2262
Chinese Beef And Cabbage Casserole
Broil steak and set aside.
In saucepan, bring water and broth mix to boil, add celery, cabbage, mushrooms, ginger and sweetener.
Cook covered 15 minutes.
Add broiled steak strips and soy sauce and heat quickly, but do not let meat boil. - 31.5093
Best roast Beef
Roast Beef is one of the best that I've ever tasted. With pepper and onion seasonings, this roasted sirloin tip is an anytime no fuss dinner item. Try this delicious Roast Beef with your choicest seasonings and let me know if you like it. - 23.8347
Baked Saffron Beef And Vegetables
Wanna cook something special and delicate for the most special friend of yours - here is a perfect recipe for that purpose. The soft and succulent beef and vegetables are slowly infused with saffron flavor, which makes this dish so delectable. Serve on rice... - 114.95
Beef Topped Twice Baked Potatoes
Arrange bacon on roasting rack.
Cover with paper towel.
Microwave at High for 3 1/2 to 4 1/2 minutes, or until brown and crisp.
Cool slightly.
Crumble.
Set aside.
Pierce potatoes with fork.
Arrange in circular pattern on paper towel in microwave... - 48.4574
Baked Steak
Preheat oven to 400°.
Spread the mustard/horseradish mixture on both sides of the steak; place it in a baking dish and cook in oven for 1/2 an hour. (No fat.)
Meanwhile, slice the mushrooms and onion.
Remove steak from oven, cover it with bottle of chili... - 26.2599
Baked Steak
GETTING READY
1. Preheat the broiler till very hot
MAKING
2. Sear the steak briskly in it, four inches below the broiler, remove, drain the fat off and season with salt and pepper
3. Add onions, catsup, Worcestershire sauce, butter, lemon juice and green... - 40.6729
Silver Baked Steak
Preheat oven to 350°F.
Beat steaks to tenderize; brush over with oil, garlic, and black pepper.
Leave at least 1 hour.
Meanwhile, cut 4 squares of foil large enough to wrap 1 steak in each.
Chop onion, mushrooms, green pepper, and tomatoes; cook few... - 40.2484
Baked Steak
Dry steak with paper towels.
Spread oil on both sides of steak, making a light film.
Brown steak in a ridged cast-iron skillet 2 minutes.
Turn steak a quarter-turn without turning over; brown another 2 minutes to make cross marks.
Repeat on other side; 8... - 42.8914
Steak Bake
Place meat in 2 1/2-quart casserole.
Sprinkle with flour, salt and pepper.
Toss to coat meat.
Bake uncovered at 400° for 20 minutes.
Add onion, green pepper, tomatoes, mushrooms, molasses and soy sauce; mix well.
Cover and bake at 400° for 30 minutes.
Stir... - 39.9232
Baked Beef Steak With Vegetables
Marinate steak in gin several hours before cooking.
Turn occasionally.
Melt 3 tablespoons butter in shallow baking dish in 5000 oven.
Add steak.
Allow 18 minutes for rare and 25 minutes for medium steak.
Turn steak twice while cooking.
Saute onion, pepper,... - 44.0953
Baked Mac
craving for a pasta? why don't you try something different by baking it? try this baked beef macaroni that is oozing with cheese topping that is filled with meaty beef and tomato sauce. - 51.9431
Braised Beef And Salt Pork
Place pork on bottom.
Add beef.
Sprinkle top with carrots, onions, garlic and orange peel.
Moisten with water.
Add seasoning.
Close and bake.
Just before serving, sprinkle with fresh chopped parsley. - 34.2117
Beef Bourguignon
This Beef Bourguignon is an oven cooked beef stew made with sirloin tip roast and vegetables along with mushrooms. Prepared with red wine, onion and mushroom soup as the base, the beef bourguignon can be served over fresh and hot rice. - 38.5899
Joan Crawford S Meat Loaf
Combine meats, raw eggs, onion, peppers, 1 tablespoon Lawry's seasoned salt, 1 tablespoon Worcestershire sauce and 1 teaspoon A-l sauce.
Mix thoroughly.
Shape mixture into oval loaf form in shallow baking pan.
Gently press whole hard-boiled eggs into... - 39.2784
Breakfast Steak Roll-ups
Place steaks between wax paper.
With a rolling pin, roll steaks as flat as possible.
Combine spinach, garlic, onion, and lemon juice in a saucepan with a small amount of water.
Cook until spinach is limp.
Drain and cool.
Wring spinach with your hands to... - 38.3347
No-crust Pizza
Mix sirloin, salt, pepper and A-1 sauce.
Pack lightly into a greased 9-inch pie pan.
Pour tomato sauce over sirloin; sprinkle with onion,cheese and oregano.
Bake 25 minutes at 350 degrees. - 32.2143
Pul Koki
MAKING
1) Slice sirloin into paper-thin pieces.
2) Mix together onion, garlic, soy sauce, sugar, black and red pepper, sesame seed, and oil for the sauce.
3) Spoon over the sauce over beef slices, tossing to coat each slice with the sauce.
4) Brown the slices... - 40.6145
Stuffed Shells A La Milnes
Brown sirloin or chuck in olive oil in a large skillet.
Add spaghetti sauce and simmer.
Boil pasta shells until al dente.
Drain shells and put back into the pot.
Stir ricotta into shells, add the meat, stirring it also into the shells.
Pour the mixture into a... - 26.1708
Steak &chunky Chips Dinner
There is nothing like a well done Steak and some Chunky chips by the side. This is an All American diner classic. It is so simple to make and you can learn how to make it from this video. And as always, serve and enjoy! - 117.701
Sizzling Creamy Steak Parmesan
Steak with parmesan cheese is comfort food at its best. Whether you're a busy mom who wants to pull off a quick steak dish with a surprise kick or add a new twist to the basic grilled steak, Betty offers you the perfect way to go about it. Divinely delicious... - 109.607
Homemade Cornish Pasties
The homemade cornish pasties are prepared with sirloin steak along with potatoes, onions and eggs flavored with mixed herbs. Made with the meat and vegetable mixture sealed in the dough, the homemade cornish pasties are baked in the oven till done. - 38.9462
Beef Fillets Wellington
Beef Fillets Wellington is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity. - 40.6585
Beef Fillets Wellington
Put fillets in freezer 20 minutes to chill.
Take out & brush with cooking oil and sprinkle with salt and pepper.
Sear in skillet for 5 minutes on each side; chill in refrigerator.
Combine ground sirloin with 1/2 tsp.
salt, dash of pepper, garlic &... - 33.8508
Beef Steaks Wellington
Brush steaks with oil; sprinkle with a little salt and pepper.
In hot skillet brown steaks 5 minutes on each side.
Transfer to plate; chill.
Combine ground sirloin, 1 teaspoon parsley, 1/4 teaspoon garlic salt, and dash pepper.
Divide mixture into 8 portions;... - 41.185
Beef Steaks Wellington
Brush steaks with oil; sprinkle with a little salt and pepper.
In hot skillet brown steaks 5 minutes on each side.
Transfer to plate; chill.
Combine ground sirloin, 1 teaspoon parsley, 1/4 teaspoon garlic salt, and dash pepper.
Divide mixture into 8 portions;... - 40.1685
French Dip
Place roast in roasting pan on a piece of heavy aluminum foil large enough to wrap meat in.
Douse roast with Worcestershire sauce; seal meat in foil.
Bake in preheated oven at 350° for 4 to 5 hours on middle rack.
Remove roast from oven; allow it to sit... - 25.3045
Steak In A Brown Bag
Make a paste of garlic spread, oil, Worcestershire sauce, salt, and pepper; spread mixture over steak on all sides.
Press crumbs firmly on both sides of steak.
Place steak in a brown bag and close with a skewer.
Bake at 375° for 40 minutes for rare (appro - 26.1225
Stuffed Artichokes
Enjoy a refreshing Stuffed Artichokes that is truly delicious. A tempting veggie recipe made with sirloin and artichokes is very simple to prepare and makes everyone want it again-n-again. - 43.1715
Stuffed Shell Macaroni
Prepare the macaroni using the package directions; drain.
Rinse in cold water.
Brown the ground sirloin with the onion, bell pepper and garlic in a skillet, stirring until beef is crumbly; drain well.
Combine the ground beef mixture, cream cheese and Parmesan... - 39.6014
Beef And Ham Terrine
Soak the bread in cold water.
Dice the ham, pickles, pepper and peeled onions.
Squeeze the water from the bread and scatter with the diced ingredients over the sirloin.
Add the eggs, mustard, salt and peppers.
Preheat the oven to 350°.
Butter a loaf pan and... - 42.0752
Beef Rouladen
Have butcher slice sirloin tip paper thin, allowing 2 slices per person.
On each slice of meat, put a piece of raw bacon, strip of dill pickle (cut 1 pickle into 4 slices) and 1 slice of Cheddar cheese.
Make stuffing as follows: Saute onions; add 1/2 pound... - 41.7064
Chili Wagon Wheel Casserole
GETTING READY
1) Preheat oven to 350 degree.
2) Cook pasta without salt, drain, and keep aside.
MAKING
3) Take a nonstick skillet and spray with nonstick cooking spray.
4) Stir in ground sirloin, bell pepper and onion and cook for 4-5 minutes or until meat... - 39.4914
Mini Sate And Peanut Sauce
GETTING READY
1)Place potatoes in hot oven to bake.
2)Take 8 cocktail sticks and thread the steaks through it.
3)In a shallow dish, place the threaded steaks.
4)In a small bowl, mix together, juice, lime zest, oil, chilies, cumin and turmeric. Pour this over... - 45.1507
Kansas City Steak Soup With Corn Pudding
GETTING READY
1) Preheat the oven to 350° F.
2) Lightly grease a souffle dish or separare ramekins of 5-ounce each with butter. Dust a little flour over the butter and shake off the excess.
3) In a blender, puree 1/2 cup od corn kernels to a smooth... - 45.4613
Pate De Viande
1. Preheat the oven to 400°F.
2. Combine the beef, veal, and pork and mix thoroughly. Add the cottage cheese, bread crumbs, onion, chili sauce, eggs, and green pepper. Season with salt and pepper to taste. Shape into a loaf and put into a roasting pan.
3.... - 34.9833
Baby Beef Wellington Appetizer
Preheat oven to 350° F.
Spread each beef cube with 1/2 teaspoon pate Cut pastry sheets into 3-inch squares.
Place a beef cube in the center of each pastry square and fold up sides.
Moisten edges with a little bit of water to seal securely.
Transfer to... - 28.3599
Oysters Up
Broil steak 5 minutes on each side; remove to heatproof platter.
Spread steak with 1 tablespoon butter and sprinkle with mixture of 1/2 teaspoon salt and 1/8 teaspoon pepper.
Cover steak with oysters; season oysters with 1/2 teaspoon salt and 1/8 teaspoon... - 25.5621
Steak Pasta Casserole
Cut meat into cubes and cook meat and onion in 2 tablespoons butter until lightly browned.
Add mushroom liquid, bay leaf, Worcestershire sauce, salt and pepper.
Cover and simmer 30 minutes or until meat is tender.
Discard bay leaf.
Add noodles, cream and... - 37.6587
Braised Beef
Cut meat into 1" cubes.
Blend flour with salt and coat meat cubes with mixture.
Melt butter in skillet; add meat and brown on all sides.
Transfer meat to a 3-quart casserole.
Add onion, garlic and mushrooms to butter in skillet; cook over medium heat until... - 37.5031
Steak St Louis
Mix together 1 can mushrooms, drained, 1 large onion, sliced thin, 1 cup catsup, 1 tbs lemon juice, 3 tbs Worcestershire sauce, melted butter and a dash of garlic salt.
Brown steak in heavy skillet.
Place steak in a 9x13 inch oblong cake pan or use the... - 28.3649
Steak Pasta Casserole
Cut meat into cubes and cook meat and onion in 2 tablespoons butter until lightly browned.
Add mushroom liquid, bay leaf, Worcestershire sauce, salt and pepper.
Cover and simmer 30 minutes or until meat is tender.
Discard bay leaf.
Add noodles, cream and... - 37.9562
Roast Beef Steak
Press pepper into both sides of steak.
Mix garlic with salt to make a paste.
Spread on both sides of meat.
Melt butter or margarine in large skillet; add olive oil.
Fry meat on medium heat 5 minutes per side.
Bake in 350° oven 35â€â€45... - 30.2346
Veal Mustard
Heat oven to 350°.
Season chops with salt and pepper; spread both sides with mustard.
Place in ungreased square pan, 9x9x2 inches.
Sprinkle bacon on and around chops.
Bake 1 hour 15 minutes.
Place chops on warm platter; keep warm.
Drain all but 1 tablespoon... - 37.1975
Spice Dusted Beef With Coconut Sauce
GETTING READY
1)Bake potatoes in oven.
2)Using a sharp meat knife, slice steak into strips. Place on plate. Sprinkle a mixture of turmeric and garam masala ove the steak strips. Coat well.
MAKING
3)In a frying pan, heat 30 ml of oil. When oil begins to... - 45.6794
Homemade Meatloaf
If you're looking for the perfect recipe of Meatloaf then look no further. The chef shows the Homemade version which tastes better and has fewer calories. Most of all it tastes so delicious. So, do try it out. - 135.286
Beefsteak Pie Or Steak & Kidney Pie
This Beefsteak Pie Or Steak & Kidney Pie is an irresistible side dish recipe. Enjoy this Beefsteak Pie Or Steak & Kidney Pie with your loved ones in the coming weekend party! - 46.1548
Orange Ginger Pork Chops
For marinade: Stir together orange juice, soy sauce, orange marmalade, ginger, onion powder and garlic powder.
Place chops in large plastic bag or in baking dish.
Add marinade.
Secure bag or cover dish.
Refrigerate at least 6 hours or overnight, turning... - 42.681
Moist Meatloaf Wrapped In Bacon With Stuffed Potatoes
Wrapped in bacon, the spice-rich meatloaf side along with cheese-stuffed potatoes makes a great dinner! Make sure that you have sufficient time in your hand so that you can bake meatloaf and potatoes properly. Make this video your guide and you will find the... - 112.719
Easy Veal Casserole
Veal Casserole is a delightful and tasty dish. I am sure your guests will be asking for a second and third helping of this delicious dish.Try this Veal Casserole recipe and you will understand why. - 34.7259
Steak And Stuffing
Saute chicken livers in butter.
Mix together onion, bread, sage, salt, pepper, celery flakes, parsley and onion soup.
Add chicken livers and butter with enough water to make a moist dressing.
Pound steak; cut into serving pieces.
Place 2 tablespoonfuls... - 39.8155
Steak St. Louis
Mix together 1 can mushrooms, drained, 1 large onion, sliced thin, 1 cup catsup, 1 tbs.lemon juice, 3 tbs. Worcestershire sauce, melted butter and a dash of garlic salt.
Brown steak in heavy skillet.
Place steak in a 9x13 inch oblong cake pan or use the... - 35.1481
Spicy Cranberry Pork Chops
1. Sprinkle pork chops lightly with salt and pepper; place in 12" by 8" baking dish; cover dish with plastic wrap; do not vent. Cook at medium low (30% power) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes.
2. Meanwhile, in... - 30.5281
Beef Bourguignonne
In large, heavy, oven-proof pan, cook bacon until crisp; remove, crumble.
Brown beef in drippings; pour off fat.
Add crumbled bacon, soup, wine, garlic and thyme.
Cover; bake at 180°C (350°F) for 1 hour 15 minutes.
Add carrots, onions and mushrooms.
Bake 45... - 38.4799
Pistachio Stuffed Veal Rolls
In small saucepan combine chicken and 1 cup water.
Cover and simmer about 20 minutes or till tender.
Remove chicken; cool slightly.
Discard skin and bones.
Chop chicken; blend in beaten egg, tarragon, and 1/4 teaspoon salt.
Cut veal into 6 pieces; pound with... - 42.7556
Nutty Noodle Casserole
In a large skillet, brown ground beef with onion.
Drain off any excess fat.
Add cooked egg noodles, mushroom soup, olives and cheese; mix well.
Turn into a 2-1/2- or 3-quart casserole dish.
Cover and bake in a preheated 350-degree oven for 30... - 34.2952
Meat Pastries
Heat oil in large skillet over high heat.
Quickly brown the meat.
Add onions and garlic.
Cook 2 minutes, or until onions are limp.
Lower the heat; add wine, tomato puree, pimentos, and raisins.
Cook 5 to 7 minutes longer.
Add brown sauce, Tabasco, salt, and... - 42.2364
Souvlaki
1. Preheat oven to 300°F.
2. Sprinkle meat with half the oregano and the pepper. Place meat on rack in roasting pan and bake 10 to 12 minutes. (Pork should be cooked for 15 to 17 minutes and appear well done when pierced with a knife.)
3. In small bowl,... - 31.9134
Steak Pot Pie
In a large ovenproof skillet, brown the beef in butter.
Remove the beef; season with pepper and keep warm.
In the same skillet, combine the vegetables, water and thyme.
Stir in the gravy.
Bring to a boil.
Reduce the heat; simmer, uncovered, until vegetables... - 39.8789
Latvian Farmer's Breakfast
Fry all of the meats and the chopped onions together until browned, about 15 minutes.
Boil the potatoes in their jackets for 15 to 20 minutes, then peel and slice them and fry them in the lard until lightly browned.
Add the potato slices to the meat.
Put the... - 41.8177
Oven Beef Stroganoff
Cook meat in 1 tablespoon butter until it loses its red color.
Add onion; cook for 5 minutes.
Put into casserole.
Melt remaining butter in saucepan; blend in flour.
Add bouillon cubes, hot water, hot pepper sauce, salt, pepper, mustard, Worcestershire, and... - 47.0752
Steak Deluxe
GETTING READY
1) Preheat the oven to 325° F.
2) Clean and cut the steak in bite-size pieces.
3) In a flat plate, spread the flour and roll the steak in it.
MAKING
4) In a non-stick pan, heat oil and brown the steak evenly on both sides.
5) In a large... - 45.6473
Teriyaki Casserole
1 Cut very cold steak into very thin slices with a sharp knife.
2 Heat oil with garlic until very hot in a large skillet or slow cooker with a browning unit; remove garlic; brown beef quickly, a few pieces at a time; remove.
3 Add onion rings; saute 2... - 33.636
Sauerbraten
GETTING READY
1. Preheat the oven to 325°F.
MAKING
2. Place a large Dutch over or casserole, over a medium high flame on the stove.
3. Add the lard and allow it to melt.
4. When fat is hot, add the meat and brown evenly on both sides.
5. Remove the meat... - 46.2893
Oven Meatballs
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a bowl, put some bread crumbs.
3. Stir in eggs and water.
4. Use a fork to blend slightly.
5. Season with ketchup, onion, salt, pepper, and paprika. Add meat and mix well.
6. Roll the mixture into... - 43.4462
Sliced Beef With Mushrooms
GETTING READY
1) Preheat the oven to 375 F.
2) Presoak the Romertopf (clay pot).
MAKING
3) With salt and pepper, season the meat slices.
4) In a frying pan, melt the butter.
5) In hot butter, fry the meat and onion until browned.
6) To the soaked Romertopf,... - 45.4613
Stacey Hawkins Real Meals Part One - Lasagne Rolls
People wanting to plan family meals or get togethers with healthy and delicious preparations, this real meals video is a must watch. Watch Stacey Hawkins make lasagne rolls by filling cooked lasagna strips with a filling made of sirloin, cheese and flavors.... - 112.714
Mexican Beef And Cornbread Pie
Preheat oven to 400° F.
Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat.
Add ground beef and saute, stirring occasionally, 4 to 5 minutes, or until meat is no longer pink.
Pour contents of pan into a strainer or... - 44.0724
Veal Parmesan Casserole
Break spaghetti pieces in half.
Cook spaghetti according to package directions; drain and set aside.
Pound veal pieces to 1/4 -inch thickness.
In shallow dish combine flour, salt, and pepper.
In another dish combine egg and milk; in a third dish mix crumbs... - 39.8245
Veal Parmigiana
Cut veal into 4 serving-size pieces.
Place each piece of veal between 2 pieces of plastic wrap.
Working from the center to the edges, pound the veal lightly with the flat side of a meat mallet to 1/8-inch thickness.
In a shallow dish stir together the bread... - 39.3232
Cornish Pasty
GETTING READY
1. Preheat the oven to 375°F
MAKING
2. In a large mixing bowl, sift together the flour and salt.
3. Add the lard and the suet and blend together using a pastry mixer or a fork, until the mixture resembles bread crumbs.
4. Add cold water and... - 46.0097
Steak And Kidney Pie
This steak and kidney pie is a filling and meaty pie prepared with beef kidney and steak cubes. Baked in a single crust pastry along with vegetables, the steak and kidney pie is a classic meat pie recipe that is good for homely meals at dinner. - 46.1722
Shepard's Pie Peppers
1. Preheat oven to 400°.
2. Cut tops off bell peppers, discard tops, seeds, and membranes. Cook peppers in boiling water 5 minutes, drain and set aside.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef, cook 6... - 34.6993
Country Style Shepherd's Pie
Boil potatoes until tender.
Mash together with skim milk and pepper until smooth; keep warm.
Preheat oven to 350° F.
Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat.
Add ground beef and saute, stirring occasionally, 4... - 42.4731
Bulgur And Ground Beef Casserole
Preheat oven to 350° F.
In a medium bowl, soak bulgur in cold water 15 to 30 minutes, or until soft.
Set aside.
Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat.
Add ground beef and saute, stirring occasionally, 4 to 5... - 44.2161
Beef Steak And Mushroom Pie
Combine salt, pepper, herbs, and flour and dredge meat cubes in the mixture.
Brown mush- rooms in butter over medium heat, stirring, until limp.
Arrange half of the beef cubes in the bottom of a 2-quart casserole.
Arrange half the mush- rooms over the beef... - 44.5773
Beef Squash Pot
GETTING READY
1. Pre-heat the oven to 375°F.
2. Line a colander or strainer with paper towels.
MAKING
3. Take a large, heavy skillet or wok and heat it over medium heat.
4. Crumble the ground beef into the skillet and cook for about 3 to 5 minutes,... - 45.8904
Classic Shepherd's Pie
Classic pies are timeless and good at anytime. Catch up with chef Binks showing how to make Shepherd's Pie rich with beef sirloin meat, vegetables and seasonings. Beef in its best form with this one! - 12.919
Grilled Lamb Squash And Melon Shish Kebabs
GETTING READY
1) Preheat the grilling equipment, 15 minutes before cooking.
MAKING
2) In a clean bowl, combine garlic, rosemary, pepper, olive oil, and vinegar. This mixture will serve as the marinade.
3) Now, take a reseal able plastic bag and put lamb... - 44.0448
American Style Mediterranean Stuffed Lamb Loin
GETTING READY
1) Preheat the oven to 160° F.
MAKING
2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes.
3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook... - 45.6519
Beef And Mushrooms In Puff Pastry
1. Thaw pastry according to package directions. On a lightly floured surface, roll puff pastry sheet to a 14-inch square. Cut into 4 equal squares. Fill four 10-ounce casseroles or custard cups with crumpled foil; invert onto a large baking sheet. (The foil... - 35.7975
Grillade Casserole
Trim fat from steak; slice steak in half lengthwise.
Slice halves into 1/4-inch-wide strips.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add meat, and cook 3 minutes or until browned on all sides, stirring often.
Add... - 38.6572
Steak & Kidney Pie
This Steak & Kidney Pie is simply irresistible and mouth-watering pie recipe. Try this easy to prepare pie recipe; I am sure you will love to share it with your loved ones. - 45.7025
Swedish Meatloaf With Dill Sauce
Preheat oven to 425° F.
Spray a 9 X 5-inch ovenproof loaf pan with vegetable oil spray; set aside.
To make the loaf, heat oil in a large, nonstick skillet at medium setting.
Add onion and saute, stirring frequently, about 4 minutes.
Add garlic and continue... - 42.4654
Crescent Empanada Braid With Fresh Tomato Salsa
In small bowl, combine all salsa ingredients; blend well.
Cover; refrigerate 1 hour to blend flavors.
In large skillet over medium heat, cook 3/4 cup onions and 1/2 cup green pepper in margarine until onions just begin to brown, about 8 minutes.
Add beef,... - 44.8379
Steak With Mustard And Herbs
MAKING
1. In small bowl, combine soft butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper.
2. With point of sharp knife, make 1/2-inch-deep cuts in steak, 1-1/2 inches apart.
3. Fill each... - 43.2043
Boeuf A La Mode
GETTING READY
1. Preheat the oven to (400°).
MAKING
2. Take a large bowl and put the meat in it.
3. Take another bowl and add vegetable juices, apple cider, peppercorns, chopped onions, cloves and bay leaves in it. Pour 4- cup measure of this mixture over... - 44.2467
Beef Sate With Peanut Sauce
In a large skillet, heat the peanut oil.
Add onion, ginger, and garlic and saute over medium heat until softened.
Stir in 1/2 cup water, peanut butter, soy sauce, sesame oil, cayenne, and brown sugar and simmer, stirring, for 3 minutes.
Stir in lemon zest and... - 40.5667
Beef Fondue
GETTING READY
1. Refrigerate the sirloin or fillet of beef; line a platter with lettuce leaves and pile the meat high on it
MAKING
2. In a fondue pot, heat peanut oil until the oil can ignite a match; remove it from the stove and place it on a fondue... - 27.7836
Beef Stroganoff Crepes
Cut sirloin into 1/4 inch strips.
Combine flour and salt and coat meat.
Heat butter and brown meat on both sides.
Add mushrooms and onion and cook 3 or 4 minutes, until onion is tender.
Add bouillon and cook for 3 minutes longer.
Mix the tomato paste into the... - 38.6716
Grilled Beef With Spicy Asian Dipping Sauce
1. Light a grill. In a small glass baking dish, mix the peanut oil with the kecap manis. Season the sirloin steak with salt and black pepper, add it to the baking dish and turn to coat. Let the meat stand at room temperature for 30 minutes.
2. In a small... - 30.3813
Rotisserie Roast Beef
MAKING
1)Using the tip of a sharp knife, make several deep stabs in fat section of the rolled sirloin roast.
2)Make thin slices of the garlic cloves and insert 1 slice in each gash.
3)Keep the sirloin roast on a skewer spit and hook it in the prongs on each... - 38.6076
Oriental Shrimp & Steak Kabobs
In 13x9-inch glass baking dish, blend savory herb with garlic soup mix, soy sauce, lemon juice, oil and honey; set aside.
On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper.
Add prepared skewers to baking dish; turn to coat - 26.1
Marinated Skewered Beef
Place beef in a shallow baking dish, add soy sauce, ginger, garlic, and oil and turn meat in mixture to coat.
Let marinate, refrigerated, overnight.
Thread 3 cubes of marinated beef onto individual metal skewers and brush each with the marinade.
Place skewers... - 20.2952
Pork Cutlets On Prunes
1. Put prunes and water into a 2-quart glass baking dish. Arrange pork cutlets over top. Cover with plastic wrap.
2. Cook in microwave oven 25 to 30 minutes at SIMMER, or until meat is fork-tender; turn cutlets over and rotate dish one-half turn halfway... - 19.2074
Marinated Beef Strips
Cut beef into 1/2-inch strips.
In medium mixing bowl or plastic bag, combine beef strips, water, vinegar and salad dressing mix.
Marinate 2 to 3 hours.
Remove meat from marinade; place on broiler pan or shallow baking pan.
Broil 3 to 4 inches from heat for 7... - 25.9321
Roast Leg Of Lamb
1. Preheat the oven to 325°F. With a sharp knife, remove all the fat and fell (the thin, tough, papery membrane) from the lamb. To remove the fell, loosen it from the flesh with the knife and cut it off in sections.
2. With the point of a small knife, make 6... - 27.9777
Roasted Vegetable Sandwiches: Part 2
If you love eating and making sandwiches, here is a video on how to prepare them. This sandwich is extremely flexible and can be eaten virtually any time of the day. This is the best recipe where you can use your creativity while selecting the ingredients.... -
Bean Dish
Fry bacon until crisp, and set aside on paper.
Use bacon grease for browning ground sirloin with onions and peppers.
In a separate bowl combine catsup, mustard, salt, pepper, vinegar and brown sugar.
Add this combination to meat mixture.
Now carefully add... - 35.7504
Cornish Meat Pies
Combine first 7 ingredients.
Divide pastry into 8 equal portions; roll out each portion into a 61/2-inch circle.
Spoon 1/2 cup meat mixture on center of each circle.
Beat together egg and water; brush edges of circles with beaten egg, making a 3/4-inch... - 30.7774
Beef Bourguignonne
Place oil in 2 1/2 -quart casserole.
Add steak, green pepper, mushrooms and chopped onion.
Bake, uncovered, at 400° for 30 minutes, stirring occasionally.
Remove from oven; stir in flour and salt.
Blend in wine and whole onions.
Cover and bake 30 minutes... - 37.4041
Roast Ginger Beef
Heat the oven to 300°F.
Place the beef in a greased baking pan, fat side up.
Combine the parsley, ginger, chiles, mustard, lemon juice, and salt in a food processor or blender.
Rub the mixture all over the meat, covering it well.
Bake about 1 hour 10... - 33.7467
Steak On A Stick
Steak On A Stick is a delicious side dish that you would love to prepare on a get together. Try this Steak On A Stick; I am sure you will have a huge fan following for this! - 29.8851
Skewered Beef And Vegetables Kabobs
Use 8 inch wood or bamboo skewers.
Thread meat and vegetables alternately on skewers, starting and ending with a meat cube.
Fill 4 skewers.
Lay 4 kabobs across shallow 1 1/2 quart baking dish.
Blend remaining ingredients, brush over kabobs.
Cook in oven 4... - 32.361
Steak Palermo
Wipe steak with paper towels.
Place on cutting board, pierce all over using a two tined kitchen fork.
Thoroughly mix remaining ingredients.
Spread steak with 1/2 the crumb mixture.
Press the crumbs into the steak, using the bottom of a heavy cup or mug.
Turn... - 34.5082
Teriyaki Strips
Cut beef into thin strips across the grain.
Mix together ginger, sauce, and sherry, pour over meat.
Let stand in refrigerator 1 hour, turning meat several times; drain.
Thread meat strips on bamboo skewers; arrange around edge of shallow baking dish.
Cook in... - 28.3307
Beef Kabobs With Soy And Honey
These Beef Kabobs are the latest craze in my neighborhood ! Ever since my friend's children ate these pineapple and beef kabobs they are all excited about them and literally drag me into the kitchen to make for them. Try these Beef Kabobs and let me know if... - 30.4564
Beef Teriyaki
Thinly slice beef across the grain in bite-size strips. (Partially frozen meat is easier to cut.
Allow meat to thaw completely before cooking.) In bowl, combine garlic, soy sauce, sake, sugar, and mustard.
Add meat to soy mixture and let stand 15 minutes at... - 29.334
Sukiyaki
Combine steak, soy sauce, water and sugar in 2-quart (12 x 7 inch) glass baking dish.
Cover with plastic wrap.
Marinate 3 to 4 hours at room temperature.
Place remaining ingredients in rows across meat and sauce with mushrooms and onions in center rows;... - 27.7915
Italian Pepper Steak
1. Combine oil, green peppers, and onions in a 13"x9"x2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 10) for 8 to 10 minutes, or until vegetables are soft, stirring twice.
2. Add steak and seasonings. Microwave, uncovered, at Time Cook... - 24.3782
Teriyaki Wrap Ups
In small bowl, combine sugar, onion, garlic, ginger and soy sauce; mix well.
Add steak strips, tossing to coat with soy mixture.
Let stand 15 to 30 minutes, stirring occasionally.
Drain steak strips and wrap each around water chestnut (cut larger water... - 33.3407
Shirley S Marinated Steak
Place steak in an oblong glass baking pan.
Set aside.
Combine all other ingredients in small bowl.
Pour over steak and turn to coat evenly.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Preheat grill.
Grill marinated meat over... - 33.3335
Soyjerky
Cut beef into strips 1/2-inch thick.
Combine marinade ingredients in a large glass baking dish.
Add strips of beef, cover and refrigerate overnight.
Drain beef slices.
Dry in an electric dehy-drator at 145°F until pliable.
Package in home canning jars,... - 28.4287
Barbecued Beef Jerky
Cut beef into strips 1/2-inch thick.
Combine all marinade ingredients in a large glass baking dish.
Add strips of beef, cover and refrigerate overnight.
Drain beef slices.
Dry in an electric dehydra-tor at 145°F until pliable.
Package in home canning jars,... - 35.4417
Sukiyaki
1. Combine steak, soy sauce, water and sugar in 2-quart (12x7) glass baking dish. Cover with plastic wrap. Marinate 3 to 4 hours at room temperature.
2. Place remaining ingredients in rows across meat and sauce with mushrooms and onions in center rows; re - 23.999
Marinated Steak
Place steak in an oblong glass baking pan and set aside.
Combine all other ingredients in small bowl.
Pour marinade over steak and turn to coat evenly.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Preheat grill.
Grill marinated... - 31.6305
Sukiyaki
In 2-quart (12x7) baking dish, combine steak, soy sauce, sherry and sugar.
Allow to marinate while preparing onions, mushrooms, green onion and water chestnuts.
Add sliced onions, cover with wax paper, and cook 5 minutes, stirring occasionally.
Push meat - 28.5096
Beef Kabobs
1. Combine soy sauce and honey. Add meat and marinate 1 hour.
2. Remove meat and reserve marinade.
3. Alternate beef, pineapple and green pepper on 4 skewers. (If using metal skewers.) Arrange kabobs in a 2-quart glass baking dish and brush with marinade.
4.... - 26.2661
Braised Savory Roast Veal
Wipe meat piece with dampened absorbent paper.
Mix all remaining ingredients and pour over meat in a bowl.
Cover and refrigerate overnight or for at least five hours, turning meat occasionally.
Place meat on a rack in a deep heavy pan or large casserole with... - 32.7141
Beef And Peppers
Pour oil in 3-quart microproof casserole or baking dish.
Add beef strips and stir to coat with oil.
Add onion, garlic, salt, pepper, and tomatoes.
Cover and cook on HI (max. power) 4 minutes, stirring once during cooking.
Add green peppers and soy sauce,... - 31.6792
Beef Teriyaki
Thinly slice beef across the grain into bite-size strips.
(Partially frozen meat is easier to cut.
Allow meat to thaw completely before cooking.) In bowl combine soy sauce, sake, garlic, sugar, and mustard.
Add meat to soy mixture; let stand at room... - 32.4059
Roast Beef With Yorkshire Pudding
Preheat oven to 425° F.
Roast the beef, uncovered, for 20 minutes.
Lower oven temperature to 375° F and continue to roast for 1 hour and 15 minutes for medium, basting frequently.
Meanwhile, sift flour and salt together in a medium bowl.
Make a well in the... - 34.0105
Chuck Wagon Special
For each serving: Cut off 36-inch length of aluminum foil and fold in half.
Combine 2 tablespoons chili sauce and 2 teaspoons all-purpose flour (or 1 teaspoon quick-cooking tapioca); spread just off-center on foil.
On sauce, arrange 3 peeled onions, 2 pieces... - 33.3721
Microwave Stroganoff
This Microwave Stroganoff consists of batter -coated beef sirloin cooked in beef broth and onion soup with mushrooms and sauced with spicy pepper sauce. Try this irresistible fare with a bowl of pasta or rice. Tell me if you like this Microwave Stroganoff. - 37.5444
Caribbean Steak Kabobs
Caribbean Steak Kabobs are a tempting arrangement of fruit and beef sirloin on skewers with irresistible honey and garlic seasonings. Try these Caribbean Steak Kabobs and tell me if you like them. - 37.1666
New Orleans Veal
"Combine thyme, marjoram, rosemary, fines herbes, onion and half the lemon juice.
Rub veal with salt and cayenne pepper; place in lightly greased shallow baking dish.
Bake at 450 degrees for 15 minutes.
Reduce oven temperature to 300 degrees.
Pour herb... - 40.369
Beef Bourguignonne
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Take an oven -proof pan, add bacon into it and cook until it becomes crispy and when done, transfer to a plate and crumble.
3. Add beef to the pan and cook until browned
4. Blend soup, bacon, garlic,... - 45.7045
Skillet Beef Casserole
Cook potatoes in boiling water to cover 3 minutes or until crisp-tender.
Drain and set aside.
Trim fat from steak; cut steak into 1-inch pieces.
Coat a 10-inch ovenproof skillet with cooking spray; place over medium-high heat until hot.
Add steak; cook,... - 44.2683
Beef Burgundy Crepes
Cut the steak into bite size pieces.
Dice the bacon and fry in hot butter.
When crisp, remove and set aside.
Add onions and brown outsides.
Set aside.
Add meat and brown.
Drain fat.
Add wine, bouillon, bacon, onions, thyme and salt and pepper.
Cover and... - 38.5969
Beef Bourguignonne
In large, heavy, oven-proof pan, cook bacon until crisp; remove and crumble.
Brown beef in drippings; pour off fat.
Add crumbled bacon, soup, wine, garlic, and thyme.
Cover; bake at 350°F. for 1 hour 15 minutes.
Add carrots, onions, and mushrooms.
Bake 45... - 36.4911
Oriental Shrimp & Steak Kabobs
In 13x9-inch glass baking dish, blend savory herb with garlic soup mix, soy sauce, lemon juice, oil and honey; set aside.
On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper.
Add prepared skewers to baking dish; turn to... - 35.3789
Onion Marinated Steak
Night before:
Rub steak on both sides with garlic powder and pepper. Mix onion slices and salt; then spread half of them on bottom of shallow glass baking dish; over onions lay steak; then spread remaining onion slices over top and sides of steak, covering it... - 33.7155
Beef Bourguignon
In Dutch oven or ovenproof pan, cook bacon until crisp.
Remove and crumble.
Brown meat in drippings; pour off all fat.
Add bacon, broth, wine, garlic, salt, pepper, thyme and marjoram.
Cover; bake in 350° oven 1 hour and 15 minutes.
Add vegetables; bake 1... - 37.5232
Teriyaki Beef Rumaki
Freeze steak for 30 minutes for easier slicing.
Trim off fat.
Slice cross grain into about twenty-five 1/8 x 3-inch strips.
In a large bowl combine soy sauce, Worcestershire sauce, onion, sugar, garlic and ginger.
Add steak; stir until coated.
Marinate at... - 36.288
Bistecca Alla Fiorentina
GETTING READY
1. Preheat the grll at its highest temperature.
MAKING
2. In a shallow baking dish place the steak.
3. Add vinegar, garlic, oregano, parsley and oil.
4. Place the steak in the marinade. Turn well so that the meat gets well coated.Marinate at... - 41.1689
Grandmother's Pot En Pot
Set the meat in the baking dish.
Spread the soft but-ter on top.
Salt and pepper.
Mix together the lemon and onions and place on top of the meat.
Mix the re-maining ingredients together and pour over all.
Cover and microwave at MEDIUM 1 hour 30 min-utes, or... - 36.1367
Savory Veal Roast
Savory Veal Roast is a sumptuous side dish that is simply a joy to prepare and serve. My family loves this well flavored dish and I make it often for our weekend luncheons. Try this Savory Veal Roast. You will love it. Trust me! - 36.9078
Beef And Mushroom Salad
This Beef And Mushroom Salad is sure to win a few hearts over. The grilled beef and the surprising mixture of unexpected flavors makes an interesting dish. Serve the Beef And Mushroom Salad for parties and watch how everyone gets addicted to it! - 41.8269
Swiss Steak
Lightly score surface of meat; cut meat into 8 serving pieces.
Mix flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Sprinkle half the flour mixture on one side of meat; pound in.
Turn meat and pound in remaining flour mixture.
Melt shortening in large... - 38.3819
Braised Beef
Cut meat into 1 cubes.
Blend flour with salt and coat meat cubes with mixture.
Melt butter in skillet; add meat and brown on all sides.
Transfer meat to a 3 quart casserole.
Add onion, garlic and mushrooms to butter in skillet; cook over medium heat until... - 42.8795
Sukiyaki With Water Chestnuts
This Sukiyaki is just right for any day when you relax and want to have something to eat. A non-vegeterian recipe, it is great for all those who love to have beef items in their plates! - 44.0757
Spaghetti Roast Au Jus
In a small bowl, mix salt, beau monde seasoning, pepper and celery salt.
Rub on roast.
Place roast on rack in a small heavy roasting pan.
Add 1/2 cup water.
Place roasting pan in cold oven.
Set temperature control at 325°F (165°C).
Roast 25 to 40... - 39.4352
Beef Roll-ups
Pound steak or have butcher tenderize.
Sprinkle with garlic salt and cut into 8 uniform pieces.
Drain mushrooms and reserve liquid.
Finely chop mushrooms.
Place mushrooms, onion, celery and butter in a 1 qt.glass casserole dish.
Cover and microwave 3 to 4... - 41.7827
Oriental Beef And Vegetables
Enjoy a refreshing Oriental Beef And Vegetables that is truly delicious. A tempting non-vegetarian recipe made with beef and veggies is very simple to prepare and makes everyone want it again-n-again. - 44.4864
Beef Kabobs With Vegetables
1. Mix brown sugar, mustard, soy sauce, water, sherry, Tabasco, onion, and garlic in a bowl.
2. Place meat in glass baking dish, pour marinade over beef, and allow to marinate in refrigerator overnight. Remove meat and reserve marinade.
3. Alternate meat and... - 33.5016
Veal Roast Orloff
Veal Roast Orloff is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 40.353
Grilled Steak Marinated In Citrus
Grilled Steak Marinated In Citrus is something I prepare quiet often for my backyard parties. The dish is simply delicious and my relatives have already become prey to it. You will love this Grilled Steak Marinated In Citrus recipe. - 35.5284
Sesame Steak
1. Prepare marinade: In 10-inch skillet over medium-high heat, in hot salad oil, cook sesame seeds until golden, stirring frequently. In 13" by 9" baking dish, mix sesame-seed mixture, onions, soy sauce, lemon juice, sugar, pepper, and garlic.
2. Trim excess... - 28.1951
Microwave Beef Stroganoff
Mix flour, salt and pepper; dredge meat in mixture.
Pound mixture into both sides of meat.
In 9" glass baking dish, heat oil (high) one minute.
Add meat.
Microwave (high) 3-4 minutes stirring frequently to brown meat.
Add onion and garlic.
Microwave (high)... - 42.0093
Greek Style Sandwiches
Cut beef into strips 2 inches long and 1/4 inch wide.
In 8 x 8 x 2 inch baking dish, combine wine, oil, garlic, oregano, salt, and pepper; mix well.
Add beef and stir to coat.
Let stand at room temperature 1 hour.
Cook meat in marinade, covered, at HIGH for 5... - 39.1565
Hoisin Roast Beef
Preparation Combine marinade ingredients in a large bowl.
Add meat, turning to coat all sides.
Cover and refrigerate overnight, turning occasionally.
Cooking Preheat oven to 325°F.
Remove meat from marinade and place, fat side up, on a rack in a baking... - 40.8914
Oriental Beef And Vegetables
Slice steak diagonally across grain into 2 1/2 x 1/2 inch strips.
In medium bowl, combine garlic, soy sauce, sherry, water, cornstarch, brown sugar, ginger and mustard.
Add beef, mix well and refrigerate 30 minutes.
Drain, reserving marinade.
Place beef and... - 41.4822
Herb Crust Beef Roast
Stir together garlic, oil, basil, and pepper; brush evenly over meat.
Place roast, fat side up, on a rack in a shallow baking pan.
Insert a meat thermometer into thickest portion of meat.
Roast, uncovered, in a 325° oven for 1 hour.
Meanwhile, with your... - 36.317
Oriental Beef And Vegetables
Slice steak diagonally across grain into 2 -1 1/2 x 1/2 inch strips.
In medium bowl, combine garlic, soy sauce, sherry, water, cornstarch, brown sugar, ginger and mustard.
Add beef, mix well and refrigerate 30 minutes.
Drain, reserving marinade.
Place beef... - 39.9636
Easy Microwave Beef Stroganoff
1. Combine butter and onion in a 13"x 9"x 2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 10) for 3 to 4 minutes, or until onion is tender, stirring once.
2. Add beef, mushrooms, and seasonings. Microwave, uncovered, at Time Cook (power... - 27.7886
Sukiyaki With Vegetables
In 2-quart (12 x 7) baking dish, combine steak, soy sauce, sherry and sugar.
Allow to marinate while preparing onions, mushrooms, green onion and water chestnuts. (Can marinate for several hours).
Add sliced onions, cover with wax paper, and cook for 5... - 37.2386
Hoisin Lamb Kabobs
1. Combine the marinade ingredients in a medium bowl. Add the lamb, stirring to coat it evenly. Cover and refrigerate for 1 hour or overnight.
2. Remove the lamb from the marinade; reserve the marinade. On each skewer, thread 1 strip of lamb, accordion-style,... - 28.6784
Beef Yakitori
In a 9" x 5" loaf pan, combine soy sauce, lemon juice, sugar, garlic, ginger, oil, sesame seeds and onions.
Thread meat on eighteen to twenty 6-inch bamboo skewers by pushing a skewer in and out of each meat slice as though sewing.
Place skewered meat in... - 38.6802
Beef And Pineapple Kabobs
1. Toss beef cubes with soy sauce.
2. Alternate meat, pineapple and vegetables on eighteen 8-inch bamboo skewers. Cover kabobs with plastic wrap and refrigerate no longer than 24 hours.
3. About 15 minutes before serving, remove kabobs from refrigerator.... - 28.3813
Caribbean Steak Kabobs
1. Slice meat across grain into 1/4-inch strips.
2. Combine soy sauce, honey, garlic and ginger; mix well and pour over meat strips in a large shallow dish. Refrigerate about 30 minutes, turning meat once.
3. Remove meat from marinade, reserving marinade.... - 37.6538
Beef Teriyaki Kabobs
1. Cut steak into 3/4-inch cubes and put into a bowl.
2. Combine Italian dressing, soy sauce, wine, honey and ginger in a 1 1/2-pint glass bowl. Heat uncovered in microwave oven to boiling (about 2 1/2 minutes at HIGH).
3. Cool marinade. Pour over beef cubes,... - 34.4551
Microwave Stroganoff
1. Cut meat into 2 x 1/2 x 1/4-inch strips. Coat with a mixture of flour, salt and pepper.
2. Melt butter in a 2-quart glass baking dish in microwave oven (about 45 seconds at HIGH). Add the meat and stir to coat with butter. Cover with waxed paper. Cook in... - 32.733
Beef And Mushroom Salad
Set oven control at broil and/or 550°.
Place top of steak 3 to 4 inches from heat.
Broil until medium, about 15 minutes per side; cool.
Cut steak into 3/8-inch strips.
Arrange in baking dish, 13 1/2 x 9 x 2 inches.
Layer mushrooms over meat; top with pepper... - 42.4929
Classic Oriental Beef
In 2-quart oval microproof baking dish, combine soy sauce, sherry, water, sugar, garlic, and ginger.
Add steak strips and stir.
Cover with plastic wrap and let stand at room temperature 4 hours, stirring occasionally.
Cut onions into 2-inch pieces, including... - 41.4436
Cold Roast Beef
Carefully trim the meat, removing all superfluous fat.
Wipe well with a damp cloth.
If so desired, rub meat with mustard on all sides.
If possible use a double roasting tin, the under one large enough to hold a little water.
Place the meat on a low stand in... - 37.2835
Sliced Beef A L'orange
Day before or early in day: Preheat oven to 325°F.
Mash garlic with salt; add cumin, cloves and pepper; mix to paste.
With sharp pointed knife, make deep cuts in top and sides of roast; into each cut, with spoon, insert some of garlic paste until all has... - 41.852
Beef And Fresh Mushrooms Stroganoff
1. Combine butter and onion in a 10-inch round baking dish. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 to 5 minutes, or until onion is tender, stirring once.
2. Add beef, mushrooms, and seasonings. Microwave, uncovered, at Cook Cycle 2... - 30.3088
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