Baked Sherry Recipes

Enjoy our collection of Baked Sherry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Baked Sherry recipes.
SL: 2130
Sherry Baked Bananas

Split bananas lengthwise, and spread with apricot jam. Pour the sherry, butter, brown sugar and lemon juice over them. Bake in a glass pie dish 20 minutes at 350°, basting occasionally. - 24.9777

Squab-chickens Baked In Sherry

This extra delicious Squab-Chickens Baked in Sherry is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Squab-Chickens Baked in Sherry is sure to challenge your taste buds! - 43.3283

Sherried Baked Duck

Sherried baked duck is an oven cooked duck recipe. Prepared with dry sherry for flavor along with onion juice, the sherried baked duck is oven cooked and seasoned with parsley flakes for a herbed taste to it. - 44.4552

Baked Partridge In Sherry

Cut birds, using breasts and thighs. Brown lightly with onion and garlic in butter. Put in roasting pan, add celery, salt, pepper, and sherry. Cover pan. Bake at 350°F 1 1/2 hours; baste frequently, adding water if necessary. - 30.9507

Truchas Al Jerez Al Homo (baked Trout With Sherry)

Rub fish with lemon, and season with salt and pepper. Heat oil, and add bread crumbs, parsley and garlic. Spread 1/2 the mixture on bottom of shallow baking pan. Arrange fish on top, cover with remaining crumbs and sprinkle with lemon juice. Bake in preheated... - 30.9622

Mushrooms Baked With Cream And Sherry

The Mushrooms Baked With Cream And Sherry is a wonderful mushroom preparation that I am personally crazy about. I never get tired of this dish no matter how many times I have prepared it. Try this original Mushrooms Baked With Cream And Sherry recipe for... - 41.4693

Baked Chicken In Sherry

Have butcher cut up chicken. Brown lightly in butter with onion and garlic. Turn into roasting pan; add sherry and parsley. Bake 1 1/2 hours, covered, in moderate oven. Baste frequently to prevent dryness. A little water after it has started roasting... - 35.3885

Sherry Baked Banana

Cut bananas in half lengthwise. Brush with fruit juice; place in buttered shallow dish. Combine honey with sherry. Pour over bananas, dot with butter. Bake at 400° for 20 minutes, basting with pan juices every 5 minutes - 25.7378

Baked Sherried Bananas

Dip bananas in pineapple juice; arrange in a shallow casserole. Spoon sherry and honey over bananas; sprinkle with ginger. Bake at 400°F 15 minutes. Serve in shallow bowls; sprinkle with, sesame seed. - 26.1276

Sherried Baked Pears

GETTING READY 1) Take the pears and cut into lengthwise. MAKING 2) Keep all the pears pieces in a 1 0- x 6- x 2-inch baking dish. 3) Take sugar, water, sherry and almond extract in a bowl. Mix them well and pour over the pears. 4) Bake the pears for 30... - 41.6022

Squab Chickens Baked In Sherry

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using salt and lemon, rub inside the chickens. Stuff the cavity with 1/2 bay leaf, 1 green onion, equal portions of parsley and celery and 1 clove. 3. Skewer or tie the cavities and cover using a larding... - 45.8784

Sherried Chicken Bake

GETTING READY 1. Preheat the oven to 350° F. 2. Marinate chicken in sherry for 3 minutes. 3. In a small zip lock poly bag, blend dry chicken coating mix with thyme and paprika. 4. Coat the chicken in the mixture. MAKING 1. In a 7-1/2" x 12" utility dish,... - 41.3344

Baked Sherry Apples

Peel and slice the apples and arrange them attractively in 4 individual dishes. Sprinkle with lemon juice. Mix together the sultanas (golden raisins), honey and sherry and spoon them over the apples. Cover and cook for 3 minutes (1 dish), 4 1/2 minutes (2... - 21.423

Sherried Bananas

Peel bananas and saute in butter until lightly browned on all sides. Add sugar and then sherry to bananas in skillet and cook until liquid bubbles and sugar is melted. Transfer bananas to buttered shallow casserole. Pour sherry sauce over. Cover and bake in a... - 26.1016

Creme Sherry Cake

This Crème Sherry Cake is one of the best wined bakes that I've ever known. Try out this pudding cake and let me know if you like it. - 28.1525

Sherried Cheese Onions

Combine onions, water, and salt in a large saucepan; bring to a boil. Reduce heat, and cook 10 to 15 minutes or until tender. Drain well, and place onions in a greased 1 quart baking dish. Melt butter in a heavy saucepan over low heat; add flour, stirring... - 40.6581

Sherried Yams With Nuts

Preheat oven to 400° F Bake yams about 40 minutes or until tender. Cut slice off top of potato. Scoop out potato, keeping skin intact. Combine in bowl with butter and sherry; mix well with electric mixer or by hand. Add enough cream to make potatoes light... - 31.1578

Sherry Zucchini Cake

Mix all the dry ingredients in a large bowl, except the sugar. In a separate bowl, beat the oil and sugar together, then add the eggs, one at a time, beating well. Add the flour mixture; add the vanilla, sherry, zucchini and lemon rind, mixing... - 41.8424

Sherried Almond Torte

Beat egg whites until foamy; gradually add 4 tablespoons of the sugar and continue beating until soft peaks form. Beat egg yolks with remaining 4 tablespoons of sugar. Gradually fold beaten yolks into beaten whites. Sift flour, baking powder, and salt... - 39.9367

Sherry Thins

In a large mixing bowl, cream margarine and sugar until light. Add egg and vanilla and mix well. In another bowl, sift dry ingredients together. Add to margarine mixture alternately with sherry. Cover and refrigerate dough at least 2 hours. Preheat oven to... - 34.4791

Sherry Christmas Cookies

Combine flour, baking powder, and salt. Dredge fruits and nuts with 1/2 cup of flour mixture and set aside. Cream shortening and sugar; add corn syrup and mix well. Add eggs and beat until smooth. Add combined dry ingredients alternately with sherry, mixing... - 41.577

Onions With Cream And Sherry

Onions With Cream And Sherry is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Onions With Cream And Sherry dish! - 27.4929

Sherry Custard

GETTING READY 1) Preheat oven to 350° F before baking. MAKING 2) Whip eggs lightly and then beat in sugar, salt, evaporated milk and water, stirring to dissolve sugar. 3) Mix in Sherry. 4) Take custard cups and pour the mixture into them. 5) Place the cups... - 39.5665

Sweet Sherry Cookies

GETTING READY 1) Preheat oven to 325°F (160°C). MAKING 2) Blend together the butter, sugar and egg yolks and keep beating until the mixture is creamy and light. 3) Add the flour and salt alternately with the sherry. 4) Mix it well. Once done, chill in... - 38.2291

Canned Quail In Sherry

Wipe the quail thoroughly. Place the salt pork, carrot, onion and celery in a heavy kettle or Dutch oven. Arrange the quail over the vegetable mixture and add just enough sherry to cover. Add the peppercorns and salt and bring to a boil. Cover. Bake at 375... - 37.5137

Sherry Toddy Pudding

Try out this quick and easy recipe for the much popular Sherry Toddy Pudding . Needless to say that this recipe for Sherry Toddy Pudding is amazingly tasty too! Give it a try and surprise your loved ones. - 38.7194

Chicken Kiev With Sherry Sauce

Pound each chicken breast half with flat side of meat mallet to 1/4 inch thick. Sprinkle seasonings evenly over chicken pieces. Cover surfaces with cheese; roll up each half breast with cheese enclosed. Secure with toothpick. Heat oil in large frypan; saute... - 42.1234

Sherried Butter-nut Drops

Sherried Butter-Nut Drops are sweet little cookies to be served for tea or coffee. You can also enjoy them in between meals and pack some of them for snacks in the tiffin. Try making Sherried Butter-Nut Drops quickly. - 43.8459

Sherry Cake

Mix all together for 5 minutes. Pour into greased 10" tube or bundt pan. Bake at 350° for 50 to 60 minutes- tester will come out dry when done. Leave on cake rack for 5 minutes then invert on serving plate to cool. Sprinkle with sifted icing sugar. - 27.971

Lamb Shanks With Sherry And Onions

1. Rinse lamb shanks and pat dry. 2. In an 11- by 17-inch roasting pan, combine broth, sauteed onions and garlic, and sherry. Arrange lamb in a single layer in mixture. Cover pan tightly with foil. 3. Bake in a 400° oven until meat is very tender when... - 30.6623

Sherried Chicken

Sprinkle chicken lightly with season salt. Brown in butter in dutch oven. Add sherry and liquid from mushrooms. Cover and bake at 350° for 45 minutes to 1 hour or until chicken is tender. Remove chicken to serving dish. Measure pan juice and add water to... - 36.6815

Quail Cooked In Sherry

Season quail with salt; dredge with flour. Brown in small amount of fat. Remove; place in casserole. Combine sherry, Worcestershire sauce and lemon juice; pour over quail. Cover. Bake at 350 degrees for 1 hour. - 30.3415

Sherry Perch Fillets

Pour milk into baking dish to 1/4-inch depth. Ar- range perch in dish; pour sherry over perch. Cover with bread crumbs. Bake at 350 degrees for 45 min- utes or until perch is flaky and brown. Serve with tartar sauce or lemon butter and parsley flakes. - 27.9654

Celery And Leeks In Sherry

1. Brush the oil around the inside of a casserole or ovenproof dish. Layer the celery and leeks in the casserole. 2. Mix together the sherry, pepper, thyme and concentrated apple juice. Pour over the celery and leeks. Cover the casserole. 3. Bake in a... - 27.1886

Sherry Cake Pudding

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Follow package directions to prepare gingerbread batter, using all of egg, water and sherry. 3) Mix half the coconut with the batter. 4) Take a 1 quart fluted mould; grease it and layer with... - 39.0136

Waffles With Sherry Sauce

Waffles With Sherry Sauce is a yummy breakfast that is a joy to prepare and serve. My family loves this tasty Waffles With Sherry Sauce which is why it has almost become a tradition to have this served on weekends! Try this Waffles With Sherry Sauce recipe.... - 36.1572

Sherry Date Loaf

Sherry Date Loaf is an amazingly delicious recipe. An easy to prepare recipe, the Sherry Date Loaf is a dish that you will surely love to talk about with us. - 40.7296

Sherry Thins

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, cream margarine and sugar until light and fluffy. 3) To this, beat in egg. 4) Add the sifted dry ingredients along with the sherry, beating until smooth. 5) Wrap the dough in a foil and chill for... - 47.7204

Sherried Mushrooms

Preheat oven to 350°. Generously grease a shallow 2 quart casserole dish with butter. Melt 1/2 cup butter in a skillet and saute onions until limp. Add mushrooms and saute until tender. Add sherry to pan. Sprinkle flour over all and mix well. Continue to... - 33.0067

Roast Duckling With Sherry

1. Place ducklings in a large Dutch oven, breasts up. 2. In a small bowl mix together celery salt, onion salt, celery seed, curry powder, salt substitute, and pepper. Rub into skin of ducklings. Let marinate 1 hour. 3. Preheat oven to 300°F. Add celery and... - 37.2168

Sherried Eggs In Patty Shells

Bake patty shells according to package directions; set aside. Melt 2 tablespoons butter in a heavy skillet. Add mushrooms and onion; saute until tender. Set aside. Melt remaining 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until... - 37.7972

Sherry Gold Cake

GETTING READY 1) Preheat oven to 350° F. 2) In a mixing bowl, add flour, sugar, baking powder and salt to sift together. 3) Fold in butter, shortening, flavoring, yolks and milk. 4) In a mixer, beat for 2 minutes at medium speed. Alternately whip vigorously... - 48.0411

Fish Crepes With Sherry Sauce

Make the crepes using the Basic Crepe Batter. Melt the butter in a saucepan. Remove from the heat and stir in the flour, salt and pepper. Stir until smooth. Return to a low heat and cook for three minutes. Gradually add the cream, stirring constantly, and... - 36.7241

Sherried Coffee Cake

1. Heat over to 400°F. 2. Combine biscuit mix and sugar in a mixing bowl. Combine butter, sherry, egg, and milk; beat lightly. Make a well in center of biscuit mix. Pour in milk mixture. Stir quickly just until batter is mixed, but still lumpy. 3. Turn... - 37.1397

Sherried Scalloped Oysters

Drain oysters, reserving 11I cup liquor. Combine reserved liquor, salt, pepper, cream sherry and Worcestershire sauce. Blend toast crumbs with butter, mixing well. Arrange layers of crumb mixture and oysters in 2-quart casserole, beginning and ending with... - 35.1281

Sherried Rice

Heat oil in large saucepan; add onion. Saute until yellow. Add rice; toss until lightly browned. Dilute consomme with 2 cans water and sherry; stir into rice. Add salt, pepper and marjoram. Bring to a quick boil. Pour into casserole; cover tightly. Bake in... - 41.219

Sherry Chiffon Pie

Hope everyone will enjoy this recipe for Sherry Chiffon Pie. This Sherry Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 37.3466

Sherry Cream Filled Angel Food Cake

GETTING READY 1) Follow the package instruction to prepare the angel food cake mix by adding vanilla and almond extracts to the batter. 2) Mix gelatin in cold water. MAKING 3) Pour the batter into a 10-inch tube pan. 4) Bake in moderate oven for 20-25... - 46.8485

Tangerine Sherry Cake

1 In a bowl, mix 50 g (2 oz) (1/2 cup) of the flour with the milk. Sprinkle over the yeast and leave until frothy. Add the castor (fine granulated) sugar, eggs, butter and remaining flour and beat for 3 minutes.Turn the mixture into a greased and lined 20 cm... - 41.5225

Spanish Sherry Nut Muffins

Cut up dates and put into a large mixing bowl. Pour boiling strong coffee over them and stir well. Then pour in the sherry and add butter. Let stand until butter is soft and melting. (Prepare muffin pans. Preheat oven while this mixture soaks up the date... - 41.9742

Sherried Ham Tetrazzini

1 Break spaghetti in 2-inch pieces. Cook, following label directions; drain; place in a greased shallow 8-cup baking dish. 2 While spaghetti cooks, drain liquid from mushrooms into a 2-cup measure; add water to make 2 cups. 3 Saute onion and celery in... - 39.871

Sherried Stuffed Peaches

GETTING READY 1) Preheat the oven to 375°F. 2) Brush the bottom of two small baking dishes or ear dishes with butter. MAKING 3) In a food processor, place the toast and process it to make fine crumbs. 4) In a bowl, combine together both the extracts and... - 41.2559

Sherried Raisin Pie

Pour warm water and sherry over the raisins. Bring to a boil, then cover and simmer for 5 or 6 minutes. Stir in the brown sugar and the cornstarch mixed smoothly with cold water. Stir and cook until thickened and clear. Add cinnamon, vanilla and butter. Taste... - 40.9837

Sherry-cheese Loaf

Chop nuts in blender 3—4 seconds or until finely chopped. Scrape nuts onto square of waxed paper. Measure butter or margarine and sherry into blender, and blend until smooth. Gradually add remaining ingredients, except parsley and toast,... - 34.6748

Sherried Lobster-tails

Cook lobster-tails in boiling water for 15 minutes; cool. Remove lobster from shells, reserving shells. Cut into cubes. Melt 2 tablespoons butter in heavy skillet; add onions, garlic and mushrooms. Cook over low heat for 5 minutes. Sprinkle with flour; add... - 42.3186

Sherried Red Snapper

Drain mushrooms, reserving liquid. Combine onion and butter in skillet; cook fillets in butter until white. Remove from skillet. Blend flour into skillet drippings; stir in sherry, Worcestershire sauce, re- served liquid and milk. Cook, stirring, until... - 41.8576

Sherried Raisin Pie

Pour 11/4 cups water and sherry over the raisins. Bring to a boil; then cover, and simmer for 5-6 minutes. Stir in the brown sugar and the cornstarch mixed smoothly with 1/4 cup cold water. Stir, and cook until thickened and clear. Add cinnamon, vanilla and... - 37.6198

Buttered Broiled Chicken With Sherry

Wash the chickens and clean off all the pinfeathers. Salt and pepper liberally inside and out, seasoning well under the wings, and rubbing the salt into the meat thoroughly. Pile the chicken halves on top of one another with onion slices liberally sprinkled... - 37.6016

Sherried Egg-white Custard

Heat sugar, salt and milk together until sugar dissolves; then cool. Add flavorings and slightly beaten egg whites. Stir well, and strain into a 2-cup baking dish or 4 custard cups. Stand in a pan of hot water, and bake at... - 31.5445

Sherried Beef Stroganoff

Toss beef cubes with flour to coat. In large skillet brown meat in hot cooking oil. Drain off excess fat. Combine soup, sherry, dry stroganoff sauce mix, and instant minced onion; stir into meat along with mushrooms. Turn mixture into a 2-quart... - 34.3822

Sherried Raisin Fruit Cake

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9874

Sherry-cream Filled Angel Food Cake

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Sherry-Cream Filled Angel Food Cake.This elegant cake will definitely become that star of your parties! - 50.6043

Sherried Fig-coconut Cookies

Sherried Fig-Coconut Cookies are very healthy and delicious cookies. Figs are so sweet that actually need little or no sugar. Figs are an healthy source of natural sugar and iron. Figs can be fed to pregnant women for iron supplementation. Enjoy the sherried... - 46.8965

Sherry Poached Fish With Oranges

Preheat oven to 400°F. Pat fish dry with paper towels. Place in single layer in two 9 x 13-inch baking dishes. Sprinkle with salt and cover with sherry. Bake, covered, until fish loses its translucency about 10 to 15 minutes. Transfer fillets to platter... - 42.7712

Sherried Brown Rice Pilaf

In medium saucepan cook mushrooms in 2 tablespoons of water until slightly tender. Add rice. Stir in broth/water mixture and bring to a boil. Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour. Remove from heat and stir in sherry. - 26.7043

Sherry Holiday Loaf

Mix fruit and nuts. Sift together flour, sugar, baking powder and salt. Mix eggs and vanilla into flour mixture. Stir in fruits and nuts until well blended. Pour into 2 foil loaf pans. Bake one hour and 30 minutes at 300 degrees. When cool, pierce top with... - 44.0306

Sherried Date Coffee Cake

1. Grease an 8 x 8 x 2-inch baking pan; set aside. In a small bowl combine dates and the 3 tablespoons of sherry. Cover and let stand for 10 minutes. In another small bowl combine pecans, brown sugar, the 1/4 cup granulated sugar, the cinnamon, and the 1... - 36.918

Sherry Chicken

Sherry Chicken is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Sherry Chicken; I bet you will have a huge fan following for this. - 24.6982

Sherried Pheasant Casserole

Sherried Pheasant Casserole brings a perfect and subtle blend of flavors to your table.Try this Sherried Pheasant Casserole for once, I bet, you would always love to prepare this for your friends and family! - 38.682

Pumpkin Custard Pudding With Sherry Ginger Cream

In saucepan mix pumpkin, sugar, flour, salt, spices, butter, and milk. Cook, stirring constantly, for 5 minutes. Cool slightly; pour over slightly beaten eggs. Pour into well-buttered 1 1/2 -quart casserole. Set in pan of hot water. Bake in preheated moderate... - 41.7406

Sherried Canadian Bacon

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Thinly slice the bacon into 32 pieces and arrange in a shallow baking pan. 3) Drizzle over the sherry and marinate for 2 hours or overnight. 4) In a jar with a tight fitting lid, add the cereal... - 34.5418

Cherry Sherry Chicken

Cherry Sherry Chicken is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Cherry Sherry Chicken; I am sure you would love to share your experience with me. - 21.0965

Sherried Beef

Mix all ingredients in casserole and bake covered at 250 degrees for 3 hours. - 18.7757

Rum Or Sherry Wine Cake

Mix all ingredients at one time and blend well. Bake in greased small angel or tube pan for 50 minutes at 350°. Needs no icing unless desired, then just a thin glaze. - 31.7064

Sherried Dove

GETTING READY 1) Preheat the oven to 350 degree MAKING 2) Begin by seasoning the dove with salt and pepper and dredging with flour 3) In a heavy iron skillet, melt the butter and add the dove, cooking it until brown 4) To this, add boiling water and sherry... - 40.6176

Sherry Cashew Strips

GETTING READY 1. Preheat oven to 375°F before baking. 2. Remove fig stems and cut the figs as small pieces. Mix with Sherry and allow to stand for 30 minutes. MAKING 3. Beat brown sugar, egg and butter to a creamy mixture. 4. Sift the flour again with... - 41.0489

Sherried Fig Cake

In saucepan combine figs, cinnamon, lemon peel and juice, and 1 cup water. Bring to boiling; reduce heat and simmer, covered, 30 minutes. Add the 1/4 cup sugar and sherry; cook 5 minutes more. Remove from heat; cool. Drain figs, reserving 2/3 cup liquid. Chop... - 42.5801

Sherry Soaked Pound Cake

Preheat oven to 350 degrees. In a small mixing bowl, cream softened butter with a whisk until it reaches the consistency of a heavy, thick mayonnaise. Place bowl over a bowl of ice water to prevent it from softening further and set aside. In an electric... - 37.3778

Sauteed Lamb Kidneys In Sherry-mushroom Sauce

In 8-inch skillet heat 1 teaspoon margarine until bubbly and hot; add onion and saute until translucent. Add mushrooms and saute until lightly browned. Transfer mushroom mixture to 1-quart casserole. Preheat oven to 350°F. In small bowl sprinkle drained... - 36.5955

Sauteed Lamb Kidneys In Sherry Mushroom Sauce

In 8-inch skillet heat 1 teaspoon margarine until bubbly and hot; add onion and saute until translucent. Add mushrooms and saute until lightly browned. Transfer mushroom mixture to 1-quart casserole. Preheat oven to 350°F. In small bowl sprinkle drained... - 38.0625

Apricot And Sherry Pudding

Boil the milk, pour it over the breadcrumbs and let them soak for 1/2 hr Line the sides of a 2-pt. pie-dish with the pastry. Strain the apricots, pass them through a fine sieve and add to them 2 oz sugar, egg yolks, sherry and soaked crumbs. Pour into the... - 36.5596

Sherried Date And Nut Loaf

In small bowl combine dates, sherry, and orange peel; set aside. Stir together flour, sugar, wheat germ, baking powder, salt, nutmeg, and baking soda. Combine eggs, milk, oil, and date mixture. Add dry ingredients, stirring just till moistened. Fold in... - 43.5284

Sherried Meatball Casserole

Cook bacon until crisp in skillet. Remove bacon and all but 2 tablespoons of the bacon fat. Reserve remainder. Add onion and garlic to the 2 tablespoons bacon fat remaining in the skillet and cook until tender but not browned. Add with crumbs, egg and salt to... - 40.9042

Little Sherried Loaves

Mix the hamburger, egg, bread crumbs, onion, 1/2 can tomato sauce, salt and pepper and shape into 4 loaves. Place in a shallow baking dish. Bake at 350 degrees for 40 minutes, then drain. Combine the cornstarch with brown sugar in a saucepan. Dissolve the... - 34.7008

Sherried Chicken Risotto

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Lightly butter a 3-quart baking dish and sprinkle rice over the bottom. 3. In a bowl combine soups, butter and sherry. 4. Over the rice spread 1 1/2 cups of soup mixture. 5. Place chicken in single layer... - 41.811

Sherried Ice Cream Roll

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Beat the egg whites till soft peaks are formed and add the ½ cup granulated sugar very gradually. 3) Beat well till stiff peaks are formed. 4) Beat the egg yolks till they are thicken... - 44.3339

Sherried Meat Balls

Sherried Meat Balls is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Sherried Meat Balls. - 28.419

Sweet Potatoes With Sherry Or Orange Juice

Boil sweet potatoes in their jackets for 20 to 30 minutes, or until tender; peel and mash well. Add butter, Sherry, nutmeg, 1/4 teaspoon cinnamon, orange peel, salt, and pepper; whip until fluffy. (Add a little water or orange juice if the mixture seems too... - 25.8629

Sherried Glazed Spareribs

Sprinkle the whole side of spareribs with salt and pepper. Place in a shallow pan and bake in a hot oven (400°) for 40 minutes. Drain off all the fat that has collected in the pan. Combine tomato sauce, sherry, honey, vinegar, onion, garlic, and... - 32.2168

Shrimp De Jonghe With Sherry

To melted butter, add garlic, parsley, paprika, cayenne, and cooking sherry; mix. Add bread crumbs; toss. Place shrimp in 11x7x1 1/2-inch baking dish. Spoon the butter mixture over. Bake in slow oven (325°) 20 to 25 minutes, or till crumbs brown. Sprinkle... - 28.9469

Sweet Potatoes With Sherry And Walnuts

Combine sweet potatoes, eggs, brown sugar, sherry, and salt, blend well. Spoon into a greased 2/2-quart casserole. Sprinkle chopped walnuts around outside edges of casserole. Cover and refrigerate overnight. Remove from refrigerator, let stand 30... - 27.0265

Sherried Lemon Pudding

Cream butter with sugar until light and fluffy. Beat egg yolk until thick and lemon-colored. Add to creamed mixture. Stir in lemon juice, sherry and rind. Add flour and milk. Beat egg whites until stiff and fold into first mixture. Pour into buttered 1 1/2... - 39.5726

Sherried Scalloped Oysters

Drain oysters, reserving 1/2 cup liquor. Combine reserved liquor, salt, pepper, cream sherry and Worcestershire sauce. Blend toast crumbs with butter, mixing well. Arrange layers of crumb mixture and oysters in 2-quart casserole, beginning and ending with... - 30.0632

Ham Casserole With Sherry

MAKING 1. Combine the leftover ham, sherry, eggs, cooked rice, tomatoes, green pepper, cream, onions, mustard, and Worcestershire. 2. Grease a casserole and tip this mixture into the casserole 3. Toss the crumbs with butter 4. Sprinkle the top of the... - 40.7944

Sherried Walnuts

MAKING 1. With a pastry brush, over a large baking sheet spread the tablespoon of softened butter and set it aside. 2. In a heavy 1-quart enameled saucepan bring to a boil over high heat combining the sugar and sherry stirring until the sugar dissolves. 3.... - 39.4303

Cedar Plank Roasted Rockfish With Roasted Pecan Sherry Wine Vinaigrette

GETTING READY 1) Season and preheat the plank to temperature of 350 degrees. MAKING 2) In the bowl of a food processor, combine together the sherry, pecans, vinegar, maple syryp, garli, lime juice, salt and pepper. 3) On the medium speed, process the... - 45.4701

Sherried Sweet Potato Ring

GETTING READY 1. Grease a 6-cup ring mold with butter or oil. 2. Preheat the oven to 350 degree F MAKING 3. Boil the potatoes whole without peeling, until fork tender. 4. Drain and let cool until easy to handle. 5. Peel the potatoes and add to a bowl. 6.... - 45.9638

Sherry Flavored Sweet Potato Casserole

Preheat oven to 180°C (350°F) . Boil sweet potatoes in vegetable stock until tender. Drain well. Mash with butter. Stir in all remaining ingredients. Spoon into a casserole dish. Bake for 15 minutes. - 34.6277

Sherried Fruit-spice Cake

In small saucepan over low heat, warm sherry; add the 1/2 cup each raisins, figs, prunes and apricots. Remove from heat. Let stand, covered, several hours or overnight. In small saucepan over low heat, scald milk; cool to lukewarm (110° to 115°F). In... - 44.1204

Sherried Lobster Tails Thermidor

Thaw lobster tails and boil in salted water 20 minutes, or until tender. Remove meat from shells, and dice. In a saucepan, melt butter; add lobster meat and sherry, and simmer 10 minutes. Add mustard, chives, tarragon, parsley, and salt and pepper to... - 35.551

Rich Sherry Nut Cake

1. Start oven, set at Moderate, 325° F. Rub a deep 8-inch square pan with shortening or margarine. 2. Mix and sift the flour, baking powder and salt. 3. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add... - 38.7394

Sherried Butter Nut Drops

GETTING READY 1) Pre heat the oven by setting it to 350° F MAKING 2) Take a bowl and mix the sugar together with butter creaming them until the mixture is fluffy and light. 3) Add some salt to the mixture and keep on mixing. 4) Add sherry wine and flour... - 41.506

Hot Sherried Fruit Compote

GETTING READY 1) Preheat the oven to 350°. 2) Use a buttered 2-quart baking dish to arrange fruit in layers. MAKING 3) In a 1-quart saucepan, melt butter over medium heat. 4) Add flour, one tablespoon at a time, stirring well after each addition. 5) Pour in... - 47.3277

Apple Charlotte With Apricot And Sherry Sauce

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Lightly grease a charlotte mould or ovenproof dish with the teaspoon of butter. Put the apples, sugar, lemon rind and remaining butter in a medium sized saucepan and, stirring occasionally with a... - 42.3599

The Christian Brothers Sherry Cake

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, eggs, pudding mix, cream sherry oil and nutmeg. 4) Using an electric... - 38.1274

Chocolate Sherry Cream Bars

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside. MAKING 3. In large saucepan, melt 1 cup butter and unsweetened chocolate over low heat for making the crust. Remove from heat. 4. Stir in eggs, granulated sugar, and vanilla. 5.... - 47.5233

Apple Sablee Tart With Sherry Ice Cream

1. Slowly bring the sugar and Sherry to the boil, then gently simmer for 5 mins to form a syrup. Remove from the heat. Soak the gelatine sheets in cold water to soften. Shake off the excess, then stir into the Sherry syrup until completely dissolved. Beat the... - 38.7258

Fresh Artichokes Farci With Shrimp And Sherry

1. Preheat oven to 325°F 2. Steam artichokes in salted water until centers are tender; rinse under cold water, drain and let cool. 3. Melt butter in a large saute pan over medium heat. Add shrimp, garlic, olives, parsley, bread crumbs, sherry, and salt,... - 32.0909

Sherried Chicken Liver Pate

Melt the butter in a pan, add the bacon, garlic and onion and cook gently for 3 minutes. Stir in the chicken livers and cook for 5 minutes. Season liberally with salt and pepper. Stir in the herbs and mushrooms. Add the sherry and cook until the liquid has... - 43.9117

Sherried Fruit Casserole

GETTING READY 1) Take the pineapple slices and the apple rings and cut them in half. 2) Take a casserole that can hold 2 quarts and arrange the fruits in layers before setting it aside. MAKING 3) Take a heavy saucepan and melt butter in it over low heat. 4)... - 43.4995

Halibut With Sherry

GETTING READY 1. Preheat the oven to 400°F. 2. In a bowl, prepare a mixture of bread crumbs and butter. MAKING 3. In a saucepan, melt 1/3 cup butter or margarine and add flour and salt to it; mix well. 4. Gradually pour milk into the saucepan and cook with... - 45.4654

Sherried Squash And Beans

If you are bored of the usual squash recipes, here is a delicious variation using sherry. As the name suggests, its Sherried Squash and Beans. Cooked beans and squash are mixed together and tossed with butter, sherry and gluten free soy sauce. While squash is... - 126.477

Pumpkin Custard Pudding With Sherry Ginger Cream

In saucepan mix pumpkin, sugar, flour, salt, spices, butter, and milk. Cook, stirring constantly, for 5 minutes. Cool slightly; pour over slightly beaten eggs. Pour into well-buttered 1 1/2-quart casserole. Set in pan of hot water. Bake in preheated moderate... - 31.5572

Stuffed Chicken Breasts With Sherry Sauce

GETTING READY 1. Preheat oven to 350°F. 2. Beat each half chicken breast with flat side of meat mallet to 1/4 inch thick. 3. Divide and make butter into 4 balls. MAKING 4. In a bowl mix chives, parsley, garlic, salt, and pepper. 5. Roll the butter ball in... - 44.5274

Sherried Chicken Divan

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Put the chicken breasts in boiling salted water and cook until tender. 3) Drain the broth but save 2 cups. 4) Allow the chicken breasts to cool so that they can be touched. 5) Remove the skin and slice... - 44.8251

Sherry Tea Muffins

Into a bowl, sift flour with Ground Chocolate, sugar, baking powder, salt, cinnamon and nutmeg; stir in currants. Make a well in center of dry ingredients. Beat eggs with wine, milk and oil. Add liquid all at once to dry ingredients, stirring only until... - 34.6183

Sherried Liver Spread

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a bowl, mix flour, sugar, cracker crumbs, salt and baking powder and keep it aside. 3.Take a saucepan and heat butter in it. 4.Once done, turn off the heat and put flour mixture, ice cream and eggs... - 47.291

Sherried Turkey With Potatoes

Make a sauce with first 6 ingredients. Add seasonings and mushrooms. Prepare potatoes as directed on label, and put in shallow baking dish. Arrange turkey on potatoes. Cover with the sauce. Sprinkle with cheese and paprika. Bake in preheated hot oven... - 44.2941

Sherry & Cheese Turkey Tetrazzini

To make the vegetable-meat mixture, heat the butter in a large skillet. Add the mushrooms and celery and cook over medium-high heat for about 5 minutes, stirring frequently. Add the red pepper and cook for 1 minute longer. Add the turkey to the skillet and... - 43.2341

Sherry Nut Fruitcake

GETTING READY 1) Place raisins in a bowl and pour sherry over them. Soak overnight. 2) Take a 10 inch tube pan and grease it. Also, line it with waxed paper. 3) Preheat oven to 275° F. MAKING 4) Take the bowl with raisins and mix together red cherries,... - 46.2893

Sherried Onions

Sherried Onions is a very tempting side dish recipe that you must try out. Prepare the Sherried Onions effortlessly in a jiffy and let us know after you've enjoyed it ! - 32.5864

Pot Roast In Sherry

Trim all fat from roast. Place in a 12 x 7-inch glass baking dish. Sprinkle with onion soup mix. Pour sherry and broth over roast. Cover dish tightly with plastic wrap. Cook on 70 (roast) 10 minutes. Reduce power to 50 (simmer) and cook 15 minutes. Turn roast... - 34.086

Sherry Chiffon Pie

Soften gelatin in cold water for 5 minutes. Beat egg yolks until light; gradually add 1/2 cup sugar, continuing to beat. Add sherry. Cook in top of double boiler over hot water, stirring constantly, until mixture is consistency of soft custard. Add gelatin;... - 36.2972

Sherry-orange Nuts

Combine walnuts, pecans, orange juice, and sherry in a large bowl. Cover and let stand 4 hours. Drain nuts, and place in a 2-quart casserole. Add powdered sugar, stirring well. Microwave at HIGH, uncovered, 10 to 11 minutes or until mixture becomes partially... - 26.8639

Sherry Glazed Spareribs

Arrange ribs in 2-quart (12x7) baking dish. Cook, covered with wax paper, 5 minutes. Drain juices and rearrange ribs. Combine brown sugar and cornstarch; mix in remaining ingredients. Pour over ribs. Cook, covered with wax paper, 25 minutes or until done, - 24.1078

Buttermilk & Sherry Hotcakes

In a medium-size bowl, beat egg white just until stiff, moist peaks form. In a large bowl, beat egg yolk, buttermilk, oil, and sherry together until frothy; then blend in flour, cornmeal, baking powder, soda, and salt. Fold beaten white into buttermilk... - 36.1982

Sherried Chicken

1. Arrange chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish. Sprinkle with salt and pepper. Add onion and uncooked bacon. Pour sherry over chicken. Cover with plastic wrap. 2. Microwave on HIGH for 20 minutes.... - 22.8755

Pumpkin Sherry Pie

Soften gelatin in 1/4 cup cold water. Beat egg yolks slightly in double boiler; stir in pumpkin, sherry, 1/4 cup sugar, salt, cinnamon, nutmeg and ginger. Cook over boiling water, stirring constantly, for 5 minutes. Remove from heat; add gelatin. Stir until... - 41.7841

Sherry Chiffon Pie

Add salt to egg yolks, and beat until thick. Add sherry and 1/3 cup sugar, and beat well. Cook in double boiler until mixture coats spoon; remove from heat. Soften gelatine in cold milk; add to hot mixture. Stir until gelatine dissolves. Chill until partially... - 41.9786

Stuffed Flounder With Mushroom Sherry Sauce

Place green onion, 1/4 cup butter and chopped parsley in 2-quart microproof casserole. Cook on HI (max. power) 3 minutes, or until onion is transparent. Remove from oven. Drain mushrooms, reserving liquid. Drain crabmeat and shred with fork, picking out any... - 41.1986

Sherry Poached Fish With Oranges

The Sherry Poached Fish With Oranges is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Sherry Poached Fish With Oranges are too good to be ignored. Try them! - 40.7483

Sherried Walnuts

With a pastry brush, spread the tablespoon of softened butter over a large baking sheet and set it aside. Combine the sugar and sherry in a heavy 1-quart enameled saucepan and bring to a boil over high heat, stirring until the sugar dissolves. Then cook... - 29.6996

Sherry Cheese Sauce

MAKING 1. In a saucepan, melt butter on a low flame 2. Stir in flour, salt and pepper and cook for 1 minute until crumbly. 3. Gradually add milk, stirring constantly to make a smooth sauce. 4. Cook sauce on low heat, stirring all the time, until it is thick... - 35.7662

Lobster In Cream Sauce And Sherry

1. Split freshly boiled lobsters down the back. 2. Remove meat, and keep it warm. 3. Clean and arrange half-shells, cut side up, on a baking tray. 4. In a saucepan, melt butter, stir in flour, and stir over low heat for 2 minutes. 5. Slowly add the chicken... - 44.0422

Sherry Enhanced Vichyssoise Soup

GETTING READY 1. With a knife, peel and dice potatoes. Keep aside. MAKING 2. In a 2–litre microwaveable casserole, mix butter and leeks. 3. In the microwave, cover and cook for 3-5 minutes at High. 4. Blend in the broth, salt and pepper. 5. In the... - 47.2479

Sherry Enhanced Vichyssoise

Set Power Select at HIGH. In 2-quart casserole dish, heat butter and leeks 3 to 4 minutes; stir in broth, salt and pepper. Heat, covered, 3 to 4 minutes at HIGH. Set Power Select at MEDIUM. Heat, covered, 5 minutes. Meanwhile, peel and dice potatoes. With... - 41.8245

Sherried Artichoke Chicken

Sprinkle chicken generously with salt, pepper, and paprika to taste. In a frying pan brown chicken pieces on all sides in 4 tablespoons of the butter; transfer to a casserole. Arrange artichoke hearts between chicken pieces. Add remaining butter to the... - 42.2863

Sherried Dome Delight

GETTING READY 1. Over a double boiler, add eggs, sugar, vanilla and beat well, remove from heat and beat again until mixture is triple in volume and pale. 2. Sprinkle flour over the egg mixture and fold in 1/3 cup at a time. 3. Gradually add butter, sherry... - 44.8065

Sherried Hot Crab

Mix together all ingredients except crab meat and almonds until smooth. Stir in crab meat. Spoon into shallow baking dish. Top with almonds and bake in a preheated 350° oven for 15 to 20 minutes until hot and bubbly. Serve with crackers. - 26.2925

Sherry Marinated Chicken Breasts

GETTING READY 1) In a shallow glass baking dish, arrange the chicken breasts. 2) In a large bowl, combine the sherry, lemon juice, bay leaf, garlic, and onion. 3) Pour this mixture over the chicken breasts and coat well. Cover with a plastic wrap and place... - 46.6527

Sherried Ham 'n' Sweets

Mix first 7 ingredients together and simmer for a few minutes to dissolve sugar. Marinate ham slices in this sauce for several hours in refrigerator. Place 1 slice in greased 9 by 13-inch baking pan and pour 1/2 of sauce over it. Top with sweet potatoes and... - 35.3686

Sherried Chocolate Custard

Scald milk; remove from heat. Break chocolate into hot milk; stir until melted. Blend in eggs, sugar, sherry and salt. Pour into 6 custard cups. Place cups in pan with 1-inch hot water. Bake at 325°F for 40-45 minutes. Chill. - 30.3813

Sherried Walnuts

With a pastry brush, spread oleo over a large baking sheet, 13x9 1/2 x 2 1/4 inches and set aside. Combine the sugar and sherry in a 1-quart saucepan and bring to a boil over high heat, stirring until sugar dissolves. Then cook briskly uncovered, undisturbed... - 36.8244

Sherried Chicken With Artichokes

Sprinkle chicken on both sides with paprika and pepper. Cook chicken in 2 tablespoons butter in a large skillet over medium-high heat 2 minutes on each side or until lightly browned. Place chicken in a lightly greased 11- x 7-x 1 1/2-inch baking dish. Arrange... - 43.4771

Sherried Chicken

1. Arrange chicken breast halves skin sides up with thickest parts to outside in baking dish, 12 x 7 1/2 x 2 inches. Pour margarine over chicken; generously sprinkle with paprika. Cover with waxed paper and microwave on high (100%) 10 minutes; rotate dish 1/2... - 28.0486

Braised Veal Cutlets In Sherry

The braised veal cutlets in sherry is a full bodied and flavorful meat recipe made along with ham. Cooked and finshed in the oven with a cheese topping, the veal cutlets are complete when sided with a fresh garden salad. - 34.8798

Sherried Chicken Breasts

Combine mushrooms and butter in a 1 1/2 quart bowl. Microwave 1 to 2 minutes on high, or until butter melts and mushrooms soften. Stir in flour, cream and sherry, mixing until smooth. Microwave on low 5 to 6 minutes, or until mixture boils, stirring... - 26.5535

Sherried Prune Tarts

Cook prunes with lemon, as label directs; drain. Boil down prune liquid to 3/4 cup; add sherry; pour over prunes in shallow dish; refrigerate 4 hrs. Drain off liquid; stir in cornstarch mixed with water. Boil until thick and clear. Add pitted prunes;... - 33.7146

Soy Sherry Chicken

Place onion in cavity of chicken. Brush skin with soy sauce and place chicken, breast up, in cooking bag. Add sherry, any remaining soy sauce, and ginger to bag. Close bag with string or rubber band. Place on microproof baking dish. Pierce bag near... - 36.4378

Broiled Grapefruit With Sherry

Wash grapefruit; dry and cut in halves crosswise. Loosen flesh sections, and remove membrane, cores, and seeds as in Halves of Grapefruit. Sprinkle 1 teasp of granulated sugar and 2 teasp brown sugar over each grapefruit half. Brush each with 1 1/2 teasp... - 34.8451

Creme Sherry-nutmeg Cake

(Mix in order listed) 4 eggs (one at a time. Beat 1 minute after each addition.) Bake at 325 ° for 1 hour in greased and floured tube or bundt pan. Test for doneness with toothpick. Also the cake will show signs of leaving pan around edges. Let cake set in... - 28.5045

Sherried Chicken

1. Arrange chicken pieces in a 10-inch round baking dish with meatier, thicker portions toward the outside of the dish. Sprinkle with salt and pepper and top with onion and bacon. Combine all remaining ingredients in a small bowl. Pour mixture evenly over... - 26.4911

Sherried Chicken

1. Arrange chicken pieces in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with salt and pepper and top with onion and bacon. Combine all remaining ingredients in a small bowl. Pour mixture evenly over... - 28.6408

Sherried Chicken Rolls

MAKING 1 In a 12" x 7" baking dish, place butter or margarine. 2 Microwave at 100% (HIGH) for 1 minute or until melted. 3 In a small bowl, toss together mushrooms, Swiss cheese, parsley and sage. 4 Lay chicken breasts on a flat surface, boned-side... - 44.8604

Mushroom Filled Won Tons With Sherry Tomato Sauce

Place half of mushrooms in a food processor, and pulse 8 times or until finely chopped; spoon into a bowl. Repeat procedure with remaining mushrooms; set aside. Heat oil in a large non-stick skillet over medium heat until hot. Add onion, dried thyme, and... - 42.2059

Warm Salad Of Chicken Livers Smoked Paprika & Sherry

1. Put all the ingredients for the sauce into a food processor, then whizz to a rough paste. Heat oven to 200C/180C fan/ gas 6. Put the remaining hazelnuts onto a baking sheet, roast for 5 mins until lightly toasted, roughly chop, then set aside. 2. Now make... - 34.7863

Sherried Rice And Barley With Almonds

Saute the onions in the oil in a heavy pot that has a lid over medium-high heat until soft. Sprinkle with the sugar and continue cooking for 1 minute. Add the rice, barley, apples, water, 2 tablespoons of the butter, 2 teaspoons of the salt, and sherry. Stir... - 43.89

Sherry Braised Roasted Peppers

1. Preheat broiler. 2. Cut peppers in half lengthwise, discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet, flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag, seal. Let stand 15... - 29.7724

Sherried Raisin Pie

Pour 1 1/4 cups water and sherry over the raisins. Bring to a boil, then cover and simmer for 5 or 6 minutes. Stir in the brown sugar and the cornstarch mixed smoothly with 1/4 cup cold water. Stir and cook until thickened and clear. Add cinnamon, vanilla and... - 37.6504

Venison Meatballs With Sherried Kumquat Sauce

1. Place the venison in a mixing bowl together with the leek, carrot, seasoning and nutmeg. Add the egg white and bind the ingredients together with your hands until the mixture is well moulded and firm. 2. Divide the mixture into 16 equal portions. Using... - 39.7567

Sherried Roast Chicken

Trim excess fat from chicken. Remove giblets and neck from chicken; reserve for other uses. Rinse chicken under cold, running water; pat dry. Combine sherry and next 3 ingredients in a large zip-top heavy-duty plastic bag; seal bag and shake. Place chicken in... - 38.1466

Sherry Braised Short Ribs With Potato Apple Risotto

1. Generously season the short ribs with salt, cover with plastic and refrigerate overnight. Bring the ribs to room temperature before cooking. 2. Preheat the oven to 325°. In a large skillet, heat the oil until shimmering. Add 4 of the short ribs and cook... - 29.8031

Frozen Sherry Almond Pie

Several weeks in advance: Start heating oven to 400 °F. Combine 1 1/2 cups ground almonds with 3 tablesp. sugar; use to cover bottom and side of 9" pie plate, pressing against side of plate with back of spoon. Bake 8 min.; cool. Meanwhile, soften gelatine in... - 45.8001

Pork Escalope With Sherry Reduction Dressed Arugula And Roasted Tomato Salad

How many times have you turned down the idea of preparing a gourmet meal at home and chosen to dine at a fancy restaurant instead? It isn’t difficult to create a restaurant style dish in your own kitchen. Watch this recipe video of crispy Pork Escalope... - 140.241

Sherry Nut Fruitcake

Pour sherry .over raisins, and let them soak overnight. Combine next 5 ingredients; dredge in 1 cup flour, stirring to coat. Set aside... Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time,... - 36.7419

Baked Celery Norwegian

Wash celery and trim leaves; slice into 1-inch diagonal pieces (about 4 cups). Add celery and salt to 1 inch of boiling water in a large saucepan. Cook, covered, just until celery is tender, about 15 minutes. Drain celery, reserving 1 cup liquid. Turn celery... - 41.8352

Baked Sole Fillets

Baked Sole Fillets has an amazing taste. Baked Sole Fillets gets its taste from fish mixed with white sauce and flavored with sherry. Baked Sole Fillets is loved by fish eaters. - 37.4556

Baked Quail With Mushrooms

Baked quail with mushrooms is a savory and delicious quail recipe. Oven cooked with mushrooms in chicken broth, this baked quail has sherry for flavor along with the rich taste of butter to it. - 42.4437

Baked Ham With Wine Sauce

Boil the ham until it is three quarters done about 20 minutes to the pound. Save 1 quart of the water in which it was boiled. Remove the skin and score the fat. Decorate the fat with cloves. Mix the other ingredients together with the 1 quart water and place... - 27.6181

Baked Tomato Neptune

Cut 1/4 inch slice from stem end of each tomato. Scoop out pulp, leaving firm 1/4 inch shell; reserve pulp. Saute green pepper, carrots, and onion in melted butter in large saucepan 5 minutes. Stir in flour, salt, sugar, and pepper. Add reserved pulp; cook... - 41.3879

Hot Baked Grapefruit

Cut each grapefruit in half; remove centers. Loosen all sections from skin with grapefruit knife; scallop or notch rims, but not very deep. Place grapefruit in shallow baking dish; sprinkle each with 1 teaspoon Madeira and 1 tablespoon brown sugar. Dot with... - 29.3565

Baked Orange Punch

Stud the orange with the cloves. Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 30 minutes or until the orange is brown. Cut the orange in half and sprinkle with the sugar. Put the halves in the bottom of a heatproof punch bowl. Warm the sherry in... - 24.2733

Baked Chicken Breasts

Rinse chicken breasts and pat dry; place in crock pot. In saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. - 29.9106

Baked Stuffed Red Snapper

Baked Red Snapper is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 41.1739

Baked Fruit Casserole

Baked Fruit Casserole is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 39.7579

Turkey En Croute

Roast turkey at 350°F for 1 hour until internal temperature on meat thermometer registers 165°F Cool slightly; remove netting, if present. Cook mushrooms, onions and garlic in butter until liquid is absorbed. Stir in sherry, bread crumbs and 1 beaten... - 42.5342

Pineapple Stuffed Acorn Squash

Cut squash in half. Scoop out seeds and fibers, and place in a baking dish. Put a teaspoon of each of the following in center of each: sherry, brown sugar and butter. Cover and bake for 45 minutes at 400°. Scoop out cooked squash, sherry, butter and sugar,... - 33.4436

Crabmeat Supremes

Melt butter, add flour and salt, and cook for 1 minute. Then add cream, stirring constantly, and cook until thickened. Add mushrooms, almonds, crabmeat and cooking sherry. Place mixture in pastry shells; top each with cheese, and sprinkle with paprika. Bake... - 31.7552

Crabmeat Quiche

Mix and refrigerate crab, celery, onion, parsley and sherry. Place in pastry-lined tin. Mix eggs, half and half, nutmeg and salt, and add to crab. Bake at 450° for 15 minutes; reduce heat to 350° and bake until set. - 32.1487

Royal Eggs

Soak raisins in 1/4 cup of the sherry. Beat egg yolks until they form a ribbon when poured from the beater. Pour into a buttered shallow pan. Set this pan in another larger pan with about 1 inch of water in it. Bake at 325°F about 20 to 25 minutes, or... - 35.2134

Veal Italiano

1) Lightly brown the veal in melted butter over a medium flame. Place browned veal in a baking dish. 2) Add the sherry to the pan drippings, stir, and pour over the veal. Place prosciutto over the veal. Bake in a preheated oven for 5 to 7 minutes at 350... - 21.3595

Shrimp Stuffed Pompano

Shrimp stuffed pompano is a seafood stuffed fish recipe. Prepared with pompano fillets, this stuffed pompano recipe is sherried and cooked with cream for a rich and full flavor to it. - 33.8033

Marlborough Tart

Line a 9 inch pie pan with pastry. Refrigerate while you make the filling. Combine applesauce with sugar, cream, lemon rind, lemon juice, and sherry. Stir in the well beaten eggs and pour into chilled pastry shell. Bake in a preheated 400° oven for 10... - 31.9914

Homemade Shrimp De Jonghe

Shrimp de jonghe is a special preparation of whole shrimps hailing from Chicago. A casserole like preparation, the shrimp de jonghe is a herbed recipe made with added breadcrumbs laced with the flavors of sherry and garlic. - 41.8511

Old Williamsburg Style Fruit Cake

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir... - 41.9863

Georgia Christmas Pudding

Soak the nuts and raisins in the wines and lemon juice for at least six hours overnight if possible. Beat the egg whites stiff, add the sugar and beat till ropy. Fold in the wine-soaked fruits and nuts. Pour into a buttered baking dish. Set in a pan of hot... - 30.8026

Turban Of Flounder, Macadamia

In saucepan, cook celery in 2 tablespoons butter until tender. Add 3/4 cup broth and the rice. Bring to a boil. Cover; cook over low heat 20 minutes or until all liquid is absorbed. Add shrimp and pineapple. Line a 5-cup well-buttered ring mold with fish as... - 40.0441

Yule Log

Grease a 15x10x1 inch jelly roll pan. Line with waxed paper. Grease waxed paper; set aside. Stir together flour and salt. In a small mixer bowl beat egg yolks, sherry, and orange peel with an electric mixer on high speed 5 minutes or till thick and lemon... - 41.8263

Seafood Vol An Vent

Bake shells as directed; cool. Heat lobster Newberg as directed, add sherry before serving. Fill shells with lobster mixture. - 18.1412

Babas With Rum Syrup

Grease 9 dariole or baba moulds. Sift the flour and salt into a warm basin. Cream the yeast with a pinch of castor sugar, and add to it the gill of warm milk. Mix this into the flour to form a soft dough. Beat well until the dough leaves the sides of the... - 40.0708

Wine Souffle

Place nuts and raisins in small bowl and add sherry to cover. Let stand overnight. Drain, discarding sherry. Beat egg whites until stiff and then beat in 2 tablespoons sherry, sugar (gradually), then baking powder. Fold in nuts and raisins. Place in buttered... - 36.7089

Beef Stew

Bake about 3 hours at 350°. Pour over cooked rice. Garnish with tomatoes and parsley. Good over egg noodles and parsley. - 25.606

Savoy Pudding

Pass the cake through a fine wire sieve. Add the peel, milk, warmed butter, wine and 1 1/2 oz of the sugar. Separate the eggs and add the yolks to the mixture. Beat well and pour the mixture into a buttered pie-dish. Bake in a moderate oven (350° F., Gas 4)... - 32.2122

Plantation Sweet Potatoes

Bake washed sweet potatoes at 450° F.for 40 minutes. Cut off a slice from the top of each and hollow out. Mash the potato. Whip with the melted butter or other fat, the seasoning and the sherry. Re stuff in the potato shells and sprinkle with... - 27.1366

Wassail Bowl

1. Place apples in a shallow baking pan. Bake in moderate oven (350°) for 20 minutes, or until tender but still firm enough to hold their shape. Set aside. 2. Tie cloves, allspice, cardamom seeds and cinnamon in double-thick cheesecloth. Place in a kettle... - 34.564

Elegant Chicken Piccata

Elegant chicken piccata is a cooked and baked chicken recipe prepared in Italian style. Coated with paprika seasoned flour, the chicken is browned and cooked with cream and sherried to taste. Baked with a topping of cheese, it comes out moist and indulgently... - 45.3969

Shrimp N Shell Casserole

In 1-quart casserole, blend soup, milk, sherry, and curry powder. Add remaining ingredients. Bake at 350°F. for 30 minutes; stir. - 24.5002

Luncheon Special

Slice potatoes; arrange in 10 x 6 x 2-inch baking dish. Cut luncheon meat into slices; place on top of potatoes. Place pineapple slices on top of meat. Combine syrup, sugar and cornstarch in saucepan;simmer, stirring constantly, for 2 to 3 minutes or until... - 33.6986

Hong Kong Chicken

Cut chicken into quarters; arrange in a single layer in a 13x9x2 inch baking dish. Mix water, sherry, soy sauce, honey and seasoned salt in a small bowl; pour over chicken, turning to coat on all sides; cover. Marinate chicken in refrigerator about 4 hours,... - 33.8289

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