Baked Seafood Sauce Recipes

Enjoy our collection of baked seafood sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked seafood sauce recipes.
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Baked Seafood In Tomato And Almond Sauce

Watch this interesting video that shows a review on Legal Sea Foods. The video shows an interview with their executive chef a an excellent mediterranean seafood recipe that he makes. Take a look at this impressive video that is surely worth watching. - 112.727

Baked Seafood Newburg

Baked Seafood Newburg is an exquisite preparation that is sinfully delicious. Try this excellent Baked Seafood Newburg recipe and surprise your guests with its wonderful flavor and texture! - 35.2442

Seafood Pinwheels With Havarti Sauce

Preheat oven to 450F (230C). Gently rinse fillets; pat dry with paper towels. Season with salt and white pepper; sprinkle with lemon juice. Cut seasoned fillets into 20 strips, 5 to 6 inches long and 1 to 1-1/2 inches wide. Roll up each strip like a pinwheel;... - 40.0674

Baked Seafood Salad

Combine crab, shrimp and vegetables with mayonnaise. Season with salt, pepper and Worcestershire sauce. Mix well and pour into individual baking dishes, baking shells, or a casserole. Bake in a 350° oven for 30 minutes. - 33.0261

Baked Vegetable & Seafood Wontons

Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of choice. - 36.8674

Baked Seafood Salad

Saute green pepper, onion and celery in small amount of butter. Combine with all remaining ingredients except crumbs. Place in individual shells or greased casserole. Sprinkle with crumbs. Bake at 350 degrees for 30 minutes. - 33.6895

Baked Seafood With Vegetables

Clean shrimp and cut them in half, lengthwise. Take bones out of crab meat. Cut carrots in 1-inch strips, about 1/2-inch wide and 1/4 inch thick. Mix all ingredients together and put in baking dish. Sprinkle with cheese or bread crumbs and dot with... - 34.5928

Baked seafood Casserole

Combine all ingredients except chips. Place in a greased casserole pan. Top with crumbled potato chips. Bake at 400° for 20-25 min. - 31.2552

Baked Seafood Salad

You'll simply love this Baked Seafood Salad recipe. Try for once, I bet, you would love to prepare thisBaked Seafood Salad again and again. - 32.3056

Autumn Seafood Bake

Preheat oven to 350°F. Cut squash in half lengthwise; remove seeds. Place cut-side down in 3-quart baking dish. Add 1/2 inch water to dish. Bake 30 to 35 minutes or until squash is tender when pierced with a fork. Remove squash; pour water from dish. In... - 40.4173

Baked Seafood Hearthside

In top part of double boiler over boiling water melt butter. Blend in flour. Gradually stir in cream and cook over low heat, stirring constantly, until thickened. Then cook for about 10 minutes longer, stirring occasionally. Season with salt and pepper,... - 45.8697

Baked Avocado With Seafood

Baked Avocados In Ramekins With Shrimp Or Crab has a lovely taste. Baked Avocados In Ramekins With Shrimp Or Crab gets its taste from seafood cooked with avocados, anchovies and cream. Baked Avocados In Ramekins With Shrimp Or Crab is inspired by many cooked... - 43.2417

Baked Seafood Salad

Cut shrimp in half and flake crab meat. Add the remaining ingredients, except crumbs and butter, in order given and mix lightly. Spread in 10 x 6 x 2-inch baking dish. Toss bread crumbs with melted butter and sprinkle over mixture. Refrigerate. Bake at 350... - 37.8233

Baked Seafood Salad

Combine green pepper, onion, celery, crabmeat, shrimps, mayonnaise, salt and Worcestershire and mix lightly. Place mixture in individual shells or a shallow baking dish. Sprinkle with crumbs and dot with bits of butter. Bake at 350° for 30 minutes. - 41.7436

Baked Seafood Salad

Bring water to a boil, add shrimp, and return to a boil. Reduce heat, and simmer 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Set aside 4 shrimp for garnish. Combine all ingredients except bread-crumbs, celery leaves, and... - 40.4437

Baked Pasta With Seafood

Preheat the oven to 425°F (220°C). Grease a large baking dish with the teaspoon of oil. Mix all the ingredients except the cheese and butter together and spoon into the baking dish. Sprinkle with the cheese and dot with the butter. Bake for 10 to 15 minutes... - 33.1367

Baked Seafood And Ham Zucchini Gratins

In a 10-inch saucepan combine the stuffing ingredients. Simmer over moderate heat for 15 minutes. Add the next 5 ingredients and continue simmering for a few minutes. Add the flour and simmer for 5 more minutes, stirring frequently. Turn off the heat and fold... - 37.6702

Seafood Au Gratin With Cheddar Cheese Sauce

In 1-quart casserole, stir soup; gradually add milk. Stir in seafood and parsley. Bake at 350°F. for 25 minutes or until hot; stir. Top with bread crumbs. Bake 5 minutes more. - 25.8179

Seafood Crepes With Mornay Sauce

Preheat oven to 375°F. Butter a large, shallow baking dish. In a large skillet over medium heat, melt butter. Add onion and mushrooms; saute until vegetables are tender. Stir in seafood. Blend in 3/4 cup of the Mornay Sauce, 1/4 cup of the Parmesan cheese,... - 40.6089

Seafood Artichoke Ramekins With Cheese Sauce

GETTING READY 1) Preheat oven at 375°c. MAKING 2) In a saucepan gently heat cheese sauce. 3) Add sherry, onion, and nutmeg. Blend well. 4) Add crabmeat, shrimp, and drained mushrooms. 5) In four buttered ramekins, transfer the artichoke hearts. 6) Cover... - 42.3913

Caribbean Seafood Strudel With Mango Lime Sauce

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste. 3)Cool, drain and... - 48.8517

Coquille Of Seafood And Mushrooms In Mornay Sauce

In a medium skillet melt 2 tablespoons of butter and saute the mushrooms until tender and the liquid disappears. Set the mushrooms aside. In a medium saucepan simmer the scallops, shrimp, sherry, salt, pepper, bay leaf and scallions for 5 minutes in enough... - 41.9171

Seafood In Pastry With Leek Cream Sauce

GETING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Spread out the pastry by rolling to shape into a rectangle and cut out 6 rectangles, about 5X3 inches (13 x 8 cm) - this should be a little thicker than we usually roll pastry. 3) Combine the... - 45.224

Family Clam Bake

1. Prepare Yogurt-Watercress Sauce; cover and refrigerate. 2. With stiff brush, scrub clams with running cold water until free of sand. Cut bluefish crosswise in half; wrap with double-thickness cheesecloth. Rinse seaweed thoroughly. 3. In very large kettle... - 32.1532

Baked Clams In Mornay Sauce

Baked Clams In Mornay Sauce has an Inspirational taste. The cheese and parsley gives the Baked Clams In Mornay Sauce Unlikely taste. - 33.5322

Baked Clams With Mushroom Sauce

Saute onion and mushrooms in butter until lightly browned; add clams. Simmer for 5 minutes. Com- bine seasonings and white sauce; add clam mixture. Pour into greased casserole; sprinkle with crumbs. Bake at 375 degrees for 20 to 25 minutes. - 35.482

Easy Seafood Casserole

Seafood Casserole is a succulent and tender preparation that brings together the flavor of shrimps, tuna and crab in one dish! Serve it for a grand family dinner! They will love it. Don’t miss out on this Seafood Casserole recipe! - 35.8714

Baked Flounder With Lemon-mushroom Sauce

Arrange flounder in greased shallow baking dish. Combine cream of mushroom soup with cream in saucepan; blend well. Add mushrooms, onion, lemon juice, paprika, bay leaf, salt, oregano, pepper and sherry. Simmer, stirring constantly, for 10 minutes. Pour sauce... - 38.5777

Baked Fish With Chilli Sauce

Skin fish by boiling it for several minutes in water and remove bones. Mix the chilli and tomato sauce with cream and pour over the fish between the fillets. Sprinkle with Parmesan cheese and bake slowly in a covered casserole. Sprinkle with a little more... - 26.4822

Baked Cod With Mustard Sauce

1. Preheat the oven to 350 degrees. 2. Put the fish in a shallow, buttered baking dish. Dot with 2 tablespoons of the butter, pour the white wine over the fish, cover with wax paper, and bake for 15 minutes, or until the fish flakes easily. 3. Meanwhile, melt... - 31.5436

Baked Sole With Tomato Sauce

Place fillets in greased baking dish; season with salt and pepper. Melt butter in saucepan. Add onion, green onions and garlic; saute for 5 minutes. Stir in flour; add wine gradually. Bring to a boil; add cream gradually, stirring constantly until... - 43.9349

Creole-baked Oysters

To Make Sauce: In food processor with metal blade, mince garlic. Add green onions and pulse until chopped. Add pasta sauce, a dash of A-l Sauce, and red pepper flakes. Pulse until combined. (Sauce may be refrigerated up to 2 days.) To Make Crumb Topping: Stir... - 38.0625

Baked Salmon With Almonds And Lime Parsley Sauce

In food processor or blender, combine garlic, egg yolk, lime juice, cumin, 1/4 teaspoon salt and pinch of pepper. With machine running, slowly pour in vegetable oil and 1 1/2 teaspoons olive oil. (To prepare by hand, beat egg yolk until thick and lemon... - 42.6305

Oven Baked Salmon With Creamy White-wine Sauce

400g/1lb salmon filet 2dl cream 2-3table spoons white wine or cooking wine 1 table spoon fish stock Salt and whitepepper mixed vegetables; you could for example use carrots, sugar peas, broccolli and green beans - 35.5022

Baked Halibut With Roasted Pepper Sauce

Preheat oven to 425°F. Grease shallow baking dish. Prepare Roasted Pepper Sauce; set aside. Cover bottom of prepared baking dish with onion and garlic. Top with fish. Pour sauce over fish. Bake 20 minutes or until fish flakes easily when tested with... - 29.3655

Baked Sole In Almond Sauce

Thaw fish enough to separate fillets and pat them dry with paper towelling. Sprinkle both sides of fillets generously with salt and pepper and lay them in a buttered large shallow baking pan, about 13 X 9 1/2 x 2 inches. Heat oven to 400 degrees. Melt butter... - 42.0357

Baked Fish With Tomato Feta Sauce

This Baked Fish With Tomato Feta Sauce is simply irresistible and mouth-watering recipe. Try this easy to prepare Baked Fish With Tomato Feta Sauce; I am sure you will love to share it with your loved ones. - 40.3236

Easy Baked King Crab Legs With Garlic Lemon Butter Sauce

Don’t know how to cook the legs of your king crab? Here is a nice way of cooking those king crab legs deliciously and its Easy baked king crab legs with garlic lemon butter sauce. Since the video is in Filipino, you will have to use some of your imagination... - 101.457

Crab-souffle Bake

In saucepan melt butter; blend in flour, salt, and dash pepper. Add milk. Cook quickly, stirring constantly, till thickened and bubbly. Remove from heat. Beat egg yolks till thick and lemon-colored. Slowly add sauce mixture to egg yolks, stirring... - 39.3683

Baked Snapper

Take out the backbone but leave on the head and tail of the fish. Mix all the stock ingredients and simmer for 18 minutes. Remove the bones from the stock but leave any residue of fish and onion. Lay the fish in an oiled baking dish and fill the inside with... - 37.036

Baked Tuna N Noodles

In large saucepan, cook celery and onion in butter until tender. Blend in soup; gradually stir in milk. Add noodles, tuna, and pimiento. Pour into four 1 1/2 quart casseroles or five 1 1/2 quart shallow baking dishes (10x6x2" each). Bake at 400°F. for 20... - 35.3653

Catfish With Tomato Sauce

Thaw frozen fish. Place in well-greased shallow baking pan. Combine tomato sauce, salad oil, dressing mix, and salt. Brush inside cavities with sauce; pour remaining sauce over and around fish. Sprinkle with Parmesan cheese. Bake at 350° till fish flakes... - 30.9782

Cheese-sauced Striped Bass

Thaw frozen fish. Cut into 6 portions. Place in shallow baking dish. In saucepan melt butter. Blend in flour, garlic salt, and dash pepper. Add milk and wine. Cook and stir till thickened and bubbly. Stir in / tablespoon Parmesan cheese. Pour sauce over... - 41.8104

Baja Baked Haddock

Place the tomatoes, pepper, tamari, oregano, and cumin in a blender. Push the garlic through a garlic press into the blender. Process on medium speed until smooth. Place the haddock in an 8 X 8-inch baking dish coated with no-stick spray and top with the... - 35.5995

Luau Fish Bake

Use one 2-pound fresh or frozen dressed trout or other fish, boned. Thaw frozen fish. Season fish cavity with salt. Brush with lemon juice. In small saucepan cook 1/4 cup diced celery, 1/4 cup chopped green pepper, and 2 tablespoons chopped onion in 3... - 30.5422

Baked Turbot Fillets

Thaw frozen fish. Cut into 6 portions. Place in greased 113/4x7 1/2x1 3/4-inch baking dish. Brush with oil; sprinkle with 1/2 teaspoon salt. Bake at 350° till fish flakes easily when tested with a fork, about 20 minutes. Meanwhile, heat soup in small... - 40.3757

Fish Shanty Baked Fish

Thaw frozen fillets. Cook celery and onion in butter till tender. Combine with rolls, egg, pars ley, salt, poultry seasoning, and pepper. Add enough water to moisten, about 3/4 cup. Mix. Place fillets, skin side down, in single layer in a greased 11 3/4x7... - 44.7969

Quick Italian Fish Bake

Arrange frozen fish portions in greased 13Vix-8 3/4x1 3/4-inch baking dish. Combine spaghetti sauce, water, and thyme; spread over fish portions. Bake fish at 400° for 15 minutes. Sprinkle with cheese; return to oven for 5 minutes more. Pass additional... - 28.3242

Buttery Seafood Casserole

Combine seafood in sauce, place in greased baking dish, cover with buttered crumbs and bake at 375°F for 30 minutes. - 18.5579

Seafood Casserole With Velveeta Cheese

Saute celery and onions in butter. Blend in flour and gradually blend in milk. Add Vel-veeta cheese and slowly cook until cheese is melted. Place sauce in large casserole dish and add fish. Bake at 350° for 30 min. - 33.7667

Seafood Hot Dish

Seafood Hot Dish is a yummy seafood preparation that will definitely steal the limelight of any dinner spread! I served the Seafood Hot Dish last week for my husbands' promotion celebration and everyone loved it. Don’t miss this one out. - 39.0724

Seafood Timbale

GETTING READY 1) Grease a 1 1/2-pt ring shaped mould. 2) Mince the raw fish and season with salt and pepper. MAKING 3) In a pan, melt the butter then remove... - 44.6136

Seafood Artichoke Ramekins

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Heat the cheese sauce very gently and then add the sherry, nutmeg and onion. Blend well. 3) Add the shrimp, crab meat as well as the drained mushrooms. 4) In 4 greased ramekins, arrange... - 39.3415

Seafood Lasagna

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Cook lasagna noodles according to package directions, then drain noodles well 3. Arrange 4 noodles in a 9"x13" baking dish 4. In a large saucepan, cook onions in butter until tender then blend in cream... - 45.2351

Savory Seafood Custard

Place 1 clam in each of 4 custard cups or bowls (1/4-cup size). Set the cups in a large baking pan at least 2 inches deep. In a bowl, combine reserved 1/4 cup liquid from cooked clams (or water if using crab), clam juice, 1/4 cup water, egg whites, 2... - 36.2059

Seafood Burritos

Preheat oven to 350°F. Wrap tortillas in foil and heat 10 minutes to soften. Mix half of the taco sauce with chili powder and toss with surimi, tomato, pepper and green onion to make filling. Remove tortillas from oven, spread 2/3 of filling just below... - 43.8813

Seafood Lasagna With Spaghetti Squash And Broccoli

Heat oil in large skillet over medium-high heat. Saute shallots, mushrooms, garlic and thyme in oil 4 minutes or until shallots begin to brown. Add flour; cook, stirring constantly, 2 to 3 minutes. Add wine, clam juice, nutmeg and pepper. Boil 3 minutes to... - 44.1825

Seafood Supreme With Peas

Mix together ingredients (except topping) in large bowl. Put into greased casserole; cover with potato chips. Bake at 325 °F 30 minutes. - 31.3929

Seafood Medley

This mouthwateringly delicious recipe for Seafood Medley is great to enjoy with your family and friends. This Seafood Medley is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 47.9855

Seafood Lasagna

Heal olive oil in a pan and cook the onions till tender. Add garlic and cook for about a minute. Finally add the tomatoes, basil and seasonings. Bring everything to a boil and then reduce heat to a simmer. Cook for about 30 minutes until thickened. Set aside... - 43.676

Hot Seafood Salad

Bring water to a boil; add shrimp, and reduce heat. Cook. Drain well; rinse with cold water. Let shrimp cool; peel and devein. Cut each shrimp in half. Combine cooked shrimp and next 3 ingredients in a bowl; stir well. Combine mayonnaise, onion, lemon juice,... - 43.8639

Dilled Seafood Medley

Melt butter in a large skillet. Add shrimp, flounder, scallops, mushrooms and onion. Saute 5 minutes, or until shrimp are pink and onion is transparent. Remove with slotted spoon and place in a 2-quart casserole dish; set side. Add flour to liquid in skillet,... - 43.059

Deviled Seafood

Grease inside of top of a double boiler; add fish; cover and cook over boiling water for about 20 minutes. Separate fillets and lobster meat into bite-sized pieces. In a saucepan, blend 2 tablespoons oil and flour. Slowly add milk. Cook until bubbly, stirring... - 42.2146

Seafood Pizza

I made this Seafood Pizza last weekend for a change, when my children and friends were home. Everyone loved it. Try this wonderful Seafood Pizza recipe for yourself! - 29.8498

Golden Seafood Casserole

Make white sauce of first 5 ingredients. In a greased casserole, arrange layers of eggs, shrimp, tuna, mushrooms, crab meat and cheese. Cover with sauce. Repeat until all ingredients are used. Top with potato chip crumbs. Bake at 350 degrees for 1 hour and 15... - 33.132

Seafood Lasagne

Adapted from Sharp Microwave and Convection Cookbook. - 38.1046

Seafood Casserole

Melt butter over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly, till sauce thickens and bubbles; remove from heat. Add 1/2 CUP cheese and stir till melted. Add next 8 ingredients; mix well. Place mixture in a... - 40.7915

Seafood Ramekins

Toss the buttered bread crumbs and cheese together. Set aside. Heat butter in a saucepan; add onion and cook until onion is transparent. Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly. Gradually stir in the milk... - 43.9001

Seafood Lasagna

1. Preheat oven. Heat the oil in a large frying pan, add the leek and cook until tender. Stir in the tomatoes and tomato puree. Cook until mixture boils then simmer, uncovered, until sauce is slightly thickened. Stir in the prawn and fish pieces, cover and... - 35.4407

Hot Seafood Dip

Hot Seafood Dip is an amazingly delicous side dish. Try this Hot Seafood Dip recipe; I bet you will have a huge fan following for this one. - 23.7121

Seafood Casserole With Brown Rice

Combine all ingredients except bread crumbs. Place in a greased 2-quart baking dish; sprinkle with breadcrumbs. Bake at 350° for 30 minutes. - 28.6458

Hot Seafood Casserole

Toss all ingredients together and put in greased 9" x 13" pan. Top with crushed potato chips. Bake at 350° for 45 min. - 30.2482

Seafood Lasagna

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Make the lasagna as per the instructions given on the package. MAKING 3) Into a saucepan, empty the spaghetti sauce and cook gently for about 10 minutes till the sauce has thickened and has... - 40.0376

Seafood Artichoke Casserole

Preheat oven to 350° F. In a medium saucepan combine liquid Butter Buds and flour. Cook until bubbly. Add skim milk and bring to a boil stirring to smooth out the sauce. If it isn't thick enough, add a little more flour. Add the vermouth and... - 38.1533

Seafood In Ramekins

1. Preheat oven to hot (400° F.). 2. In a large skillet heat four tablespoons of the butter, add the seafood and onion and cook four minutes, stirring occasionally. Sprinkle with the sherry, salt and pepper. 3. In a saucepan melt the remaining butter, add... - 33.8206

Seafood Ramekins

Toss the buttered bread crumbs and cheese together. Set aside. Heat butter in a saucepan; add onion and cook until onion is transparent. Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly. Gradually stir in the milk... - 41.5495

Supreme Seafood Casserole

Saute the mushrooms in the 2 tablespoons margarine in a large skillet over medium-low heat for 5 minutes; remove mushrooms from skillet and set aside. Melt the 1/4 cup margarine in the skillet; whisk in the flour. Stir in the half and half, green onion, mace,... - 43.799

Seafood Casserole

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.In a pot, add milk, scallops and fillets. 3.Let simmer for 8 minutes. 4.Drain the fish and save the liquid. 5.Now heat some butter and mix flour in it. 6. Add the lobster liquid and mix well into the... - 47.2598

Seafood Pizza

Here is a delicious seafood pizza recipe just for you. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this pizza and enjoy it with my mother. You must try this seafood pizza recipe. - 43.1786

First Lady Seafood Casserole

GETTING READY 1 Preheat the oven to 400 degrees fahrenheit. MAKING 2 In a bowl, mix the ingredients together. 3 In a baking dish, place the mixture. 4 Cover completely with crushed potato chips. 5 Generously sprinkle paprika on top and bake for 20... - 42.7283

Seafood Rotelle Ramekins

Melt 2 tablespoons of the butter in a small pan over medium heat; add onions and cook, stirring occasionally, until limp (about 4 minutes). Blend in flour and cook, stirring, until bubbly. Remove pan from heat and stir in chicken broth, clam juice, wine,... - 41.9017

Belmont Seafood

Cut artichoke hearts in thin slices; drain for 1 hour. Alternate layers of shrimp and artichoke hearts in casserole. Melt butter in saucepan; add flour, pepper, paprika and salt, stirring until blended. Add half and half gradually; cook, stirring constantly,... - 39.6132

Zesty Seafood Lasagna

1. Preheat oven to 400°F. Prepare white sauce according to package directions using milk and adding basil, thyme and garlic powder in large saucepan. Stir in 1/2 cup Parmesan cheese and Frank's RedHot Sauce. 2. Spread 1 cup sauce in bottom of greased... - 33.577

Individual Seafood Imperials

MAKING 1)Saute onion and green pepper in butter until tender. 2)Further stir in diced pimiento, mustard, and thyme. 3)Further add flour, stirring until smooth and cook 1 minute, stirring constantly. 4)Slowly add milk and cook over medium heat, stirring... - 45.3061

Seafood Stuffed Crepes

MAKING 1 For filling and sauce:In a medium size bowl,mix salmon, tuna and water chestnuts or celery. 2 In a medium size saucepan,saute onion in butter or margarine just until soft. 3 Blend in flour, salt and pepper; cook, stirring all the time just... - 43.4619

Seafood Stuffed Crepes

GETTING READY 1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside. 2. Measure flour, sugar and salt and sift onto wax paper. 3. In a medium mixing bowl, beat eggs with wire whisk until thick 4. Add the sifted dry ingredients and... - 44.5319

Seafood Casserole

Cook celery and green pepper in melted butter until tender. Blend in flour. Add milk slowly and stir until smooth and thick. Stir a little of flour mixture into egg yolk and blend with remaining sauce, stirring constantly. Add lemon juice, seasonings and... - 40.8859

Seafood Au Gratin

Set oven to 450°F 1. In a medium skillet, saute mushrooms and shallots in butter for five minutes. 2. Beat egg yolk into cream and add to skillet slowly, stirring constantly. Remove from heat when thickened and stir in brandy. Season with salt, pepper, and... - 38.4973

Seafood Supreme Pasta Pie

GETTING READY 1) Set the oven temperature to 350°F. MAKING 2) Take a medium bowl; mix well eggs, sour cream, milk, Parmesan cheese and tarragon in it and add in noodles. 3) Take a buttered 9-inch pie plate and pour the mixture into it, covering the plate... - 41.2531

Seafood Pizza

1. Preheat the oven to 200°C/400°F/Gas Mark 6. Place the pizza base mix in a bowl and stir in the dill. Make the dough according to the instructions on the packet. 2. Press the dough into a round measuring 25.5 cm/10 inches across on a baking sheet (cookie... - 40.2213

Seafood Vol Au Vent

Preheat the oven to Gas Mark 8. Roll out the puff pastry into a large oblong and divide into two identical pieces. Place one of the oblongs onto a baking sheet. Brush the edges of the pastry with water, being careful not to allow water to come into contact... - 45.4915

Cheesy Seafood Cannelloni

To make tomato sauce, melt butter in a wide frying pan over medium-high heat. Add onion and carrot and cook until onion is limp and lightly browned. Add parsley, tomatoes and their liquid (break up tomatoes with a spoon), chicken broth, and basil. Bring to a... - 44.6808

Celebration Seafood Pie

Sift the flour and salt into a bowl and rub (cut) in the margarine and lard (shortening) until the mixture resembles fine breadcrumbs. Add the water and mix to a firm dough. Knead lightly on a floured surface until the dough is smooth. Chill in the... - 43.777

Seafood Pancakes

Melt butter in a saucepan, and gently saute shallot. Add flour, and cook for 2 min. Slowly add milk, a little at a time, stirring constantly. When all milk has been added, bring slowly to the boil, and allow to simmer for 5 min. Fold in seafood, and mix... - 43.7155

Seafood Pizza

For all the pizza lovers, here is a recipe that you should certainly not miss. Watch this video to learn not one but two great variants of Seafood Pizzas. This one is sure to impress everyone across your dining room. - 71.3583

Seafood Deluxe

Thaw seafood if frozen. Reserve liquid if canned. Cut into bite-size pieces. Bring water to boil; add raw fish and cook 3-4 minutes. Remove fish and reserve liquid. In large saucepan, melt butter and add flour. Cook a couple of minutes. Gradually beat in hot... - 42.7574

Seafood Cannelloni

Cook in boiling water until firm to the bite (al dente). Rinse in cold water to prevent sticking. Drain and set aside. Saute" onions and garlic until onions are soft. Add fish and cook for 1 minute. Add and cook approx 2 minutes. Remove from heat. Fold into... - 45.514

Seafood Lasagna

1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water. Add olive oil or vegetable oil to keep noodles from sticking. Cook, stirring often with a wooden spoon, 15 minutes, or just until tender. Drain;... - 40.8901

Seafood Gougere

1. Lightly grease a shallow ovenproof dish. Sift 100g/3 3/4oz/scant 1 cup of the flour on to a sheet of baking parchment and add the salt. Place 75g/3oz/6 tbsp of the butter in a pan. Add the water and heat gently. As soon as the butter has melted, bring the... - 41.0228

Seafood Crepes

Prepare Basic Crepes. Preheat oven to 350°F. Melt butter over medium heat in medium saucepan. Add shallots; cook and stir 5 minutes or until shallots are tender. Add vermouth; cook 1 minute. Add flour; cook and stir 1 minute. Gradually stir in 1 1/2 cups... - 39.0552

Creole Seafood Supreme

Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven; set aside. Saute shrimp, green onions, bell pepper and celery in remaining 2 tablespoons butter. In a large bowl, combine mushroom soup, mushrooms, hot pepper sauce,... - 40.6499

Seafood Puff Pie

Adapted from Sharp Microwave and Convection Cookbook. - 44.7063

Seafood Lasagna With Spaghetti Squash And Broccoli

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Take a skillet and heat oil over medium heat. 3) Stir fry garlic, mushroom, shallot, and thyme until shallots turn to brown. 4) Add flour and cook for 2-3 minutes, stirring constantly. 5) Stir in wine,... - 41.7996

Seafood Crepes

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, heat butter and sauté shallots and herbs, until shallots are golden browned. 3) Stir in flour and cook over slow heat, for 3 minutes. MAKING 4) Put in mushrooms, wine and cream. 5) Simmer... - 43.5749

Creamy Seafood Casserole

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel and devein shrimp. Combine shrimp, crabmeat, and sherry in a medium bowl; cover and chill 30 minutes. Coat a nonstick skillet with cooking... - 42.2422

Royal Seafood Tarts

In a medium skillet, melt butter or margarine. Add mushrooms; saute about 3 minutes. Stir in tomato paste, lemon juice, Worcestershire sauce, sour cream, horseradish and shrimp or crab. Stir occasionally over low heat until heated through; do not... - 40.5225

Seafood In Parchment

Heat 2 tablespoons of the oil in a 2- to 3-quart pan over medium-high heat. Add garlic and stir until soft (about 1 minute). Add tomato puree, wine, capers, and 1/4 cup of the chopped parsley. Bring to a boil; then reduce heat and boil gently, uncovered,... - 39.9465

Seafood Manicotti

GETTING READY 1.Preheat the oven to 350° F MAKING 2. Saute seafood briefly in olive oil and remove with a slotted spoon 3. Add garlic, marinara sauce, tomato paste, diced tomatoes including juice, water, basil, oregano, parsley, salth and pepper to oil and... - 43.977

Seafood Fancy

Combine all ingredients except bread crumbs and butter. Turn into a 1-quart casserole. Combine crumbs and melted butter; sprinkle over top of crab mixture. Bake in moderate oven (350°) about 35 minutes, or till hot through and crumbs are golden. Planning a... - 37.9958

Seafood Pizza

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. 3) In a saucepan, mix together tomato juice, garlic powder, anise seeds and the herbs. 4) Simmer the tomato juice mixture for 15 to 20 minutes or until the tomato... - 45.1773

Seafood-stuffed Peppers

Seafood-Stuffed Peppers is an irresistible side dish recipe. An deadly combination of shrimp and vegetables is something you would never want to miss out on! - 43.8796

Seafood Medley

GETTING READY 1) Preheat the oven to 375° F. 2) Prepare small cubes by cutting the scallops. Place in a saucepan. 3) Season with 1/2 teaspoon salt and pour water. 4) Reserve the liquid while draining the oysters. MAKING 5) Place the saucepan over heat and... - 46.1669

Seafood Mornay

Drain and dry the scallops on absorbent paper, and slice in half across the grain. Dust with flour. Melt the butter in a frying pan, and stir in the scallions. Stir-fry about 1 minute. Add the scallops, and saute slowly 2-3 minutes or until lightly cooked... - 42.4799

Seafood Gumbo

Thaw shrimp and crabmeat, if frozen. Spread flour in a 13x9x2-inch baking pan. Bake in a 325° oven about 45 minutes or till flour is a deep golden brown, stirring once. Meanwhile, in a large saucepan stir together the 2 cups water, onion, green or red sweet... - 42.2334

Seafood Lasagna

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a large kettle of boiling salted water, slide the lasagne noodles, a few at a time so that there is no breaking. Keep the noodles from sticking by adding olive oil or vegetable oil.... - 47.4581

Dill Seafood Quiche

GETTING READY 1. Prepare by preheating the oven to 375°F. 2. Fit the pastry crust in a 9-inch pie plate. MAKING 3. Bake the crust in the preheated oven for 15 minutes 4. Remove from oven and allow it to cool 5. In the mean while, in a mixing bowl, beat... - 46.3161

Seafood Pot Pie

Saute mushrooms and onions in hot oil. Remove and set aside. Add flour to pan and blend with remaining oil and juices. Gradually add milk and continue to cook, stirring until mixture thickens. Remove from heat and return mushrooms and onions to pan. Mix lemon... - 40.4434

Seafood Stuffed Lobster

Are you looking for a delightful seafood recipe? Look at this outstanding video that presents an incredible recipe where the lobster is stuffed with a wonderful seafood and mushroom filling, topped with plenty of cheese and then baked to perfection. Check out... - 133.269

Creamy Cheese Seafood Lasagna

If you haven't tried seafood lasagna yet, this is where you should start. This Creamy Cheese Seafood Lasagna is full of amazing flavors and creamy texture. This delicious make ahead that is a sure crowd pleaser. Watch this video and give it a try! - 138.402

Seafood Noodle Casserole

Cook noodles according to directions and drain well. Rinse, drain and break up crabmeat. Toss noodles and crabmeat with the next six ingredients. Taste for seasoning. Spread in a buttered 1 1/4 quart casserole. Cover with potato chips. Sprinkle with cheese... - 32.8323

Fish And Seafood

1 Saute bacon until almost crisp in a me-dium-size frying pan, then before removing from pan, roll each slice around the tines of a fork to make a curl; hold in place with a wooden pick, if needed. Drain on paper toweling; set aside for garnish in Step... - 41.5599

Seafood Timbale

GETTING READY 1) Preheat oven to 400°F. 2) Coat the bottom and sides of the ovenproof dish with 1 tablespoon of butter. MAKING 3) In a saucepan, place the fish, herbs and seasoning. 4) Simmer the fish mixture for 15 minutes or until the fish breaks easily... - 44.5138

Seafood Stuffed Mushrooms

Combine all ingredients except mushroom caps and parsley. Fill mushroom caps with mixture. Bake at 350°F 20 minutes. Serve hot, garnished with parsley. Allow 2 or 3 to a person for a first course, or use smaller mushrooms, and serve on melba rounds as... - 34.7949

Seafood Casserole With Mushroom

Combine soup, cream, onion, green pepper, salt and pepper. Place over low heat. Add cheeses and stir until melted. Add mushrooms. Combine macaroni with the crab meat, tuna, shrimp and cheese sauce. Chill for 24 hours. Bake at 350°F for 35 minutes. - 42.4874

Seafood Quiche

GETTING READY 1) Allow the pasty shell to thaw 2) Preheat the oven to 375 F MAKING 3) Into a bowl, add the lemon juice and toss the cooked shrimp into it 4) Into another bowl, crack the eggs and beat well 5) Add in half the cornstarch, salt, dill weed and... - 46.2485

Tiny Seafood Tostadas With Black Bean Dip

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking sheet with cooking or baking spray. MAKING 3. Arrange tortilla circles on baking sheet. 4. Lightly spray tortillas with cooking spray 5. Bake for 10 minutes. 6. Turn over and spray again 7. Bake... - 45.2262

Blue Cheese-sauced Fish

Partially thaw fish. Cut into 4 or 5 portions. Place in 11x7x11/2-inch baking pan. In saucepan combine soup and lemon juice; heat till bubbly. Blend in sour cream and cheese; cook over low heat till heated. Pour over fish. Bake, uncovered, at 375° till... - 30.5938

Baked Scallops

Moisten scallops with water or milk and coat wtih seasoned coating mix. Arrange scallops on a greased baking sheet. Bake at 400° F for 15 minutes. - 14.6993

30-minute Baked Fish Dinner

Preheat oven to 425°F. Spread halibut in foil-lined pan, mix evaporated milk and steak sauce, and spread over fish. Sprinkle with crackers. Dry potato quarters, and dip in salad oil. Sprinkle generously with salt, and arrange in second baking... - 40.4566

Oyster Bake

1. In 3-quart saucepan over high heat, heat potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer until potatoes are fork-tender, about 10 minutes. Drain. 2. Meanwhile, in 2-quart saucepan, hard-cook eggs. In 10-inch skillet over... - 31.8354

Baked Oysters Florentine

To Make Dressing: Stir mayonnaise, chile sauce, mustard, lemon juice, and Tabasco sauce in small bowl. (Dressing may be refrigerated up to 2 days.) Chop bacon and cook in microwave or on top of stove until crisp. Drain well on paper towels. Place spinach in... - 37.2197

Tuna & Cheese Baked In Shells

Melt butter, blend in flour; add milk and seasonings and simmer until thickened, stirring constantly. Add tuna, bread crumbs, eggs, lemon juice and Worcestershire sauce. Fill baking shells and sprinkle with additional crumbs and grated cheese. Bake in a 350°... - 32.0097

Creamy Seafood Sauce

For all those who are looking for a restaurant style sauce, here is a super simple recipe for a fantastic seafood sauce. This sauce here is prepared with the seafood sauce powder nicely blended with other sauce ingredients. This creamy sauce is a perfect... - 105.849

Seafood Cocktail Sauce

Mix ingredients until well blended. Makes 1/4 cup. - 22.5632

Baked Rockfish

Grease a large glass baking dish. Wash the fish, pat dry, and place in the dish. Slice tomatoes, mushrooms, and scallions, and place them around fish. Add garlic, thyme, , bay leaf, parsley, salt, and pepper. Cover with wine and dot with 4 tablespoons of... - 38.8465

Scallops In Mushroom Sauce

Scallops In Mushroom Sauce! Were you looking for a unique seafood preparation dish that you can serve for your party? Then Scallops In Mushroom Sauce is definitely the recipe for you. This delicious and simple dish is sure to bowl your guests over! - 44.704

Baked Seafood Casserole

Combine shrimps and crabmeat in a me-dium-size bowl. Combine bread cubes, chopped parsley, and diced cheese in a second bowl. Alternately layer seafood and bread mixtures, a quarter at a time, into a buttered 10-cup baking dish. Beat eggs slightly in a... - 34.2154

Seafood Bake

In shallow bake pan, grease with oil or butter very lightly. Place layer of sole on bottom of pan, then layer drained oysters and layer of red snapper. Put lemon juice and lite salt on each layer, if desired. Scatter, alternately, Mozzarella and Cheddar... - 34.273

Curried Seafood Bake

Cook macaroni according to package directions; drain. Cook onion and curry in the 3 tablespoons butter till onion is tender. Stir in flour and salt. Add milk; cook and stir till thickened and bubbly. Remove from heat; stir in sour cream. Stir in macaroni and... - 42.2118

Seafood Bake

In 1 1/2 -quart casserole, blend soup, mayonnaise, and milk. Add remaining ingredients except paprika. Bake at 350°F. for 30 minutes or until hot; stir. Sprinkle with paprika. - 31.6697

Seafood Bake

Seafood Bake has a lovely taste. Seafood Bake gets its taste from seafood with soup and salad dressing. Seafood Bake is inspired by many food joints around the world. - 33.555

Seafood Bake

Seafood Bake is simply irresistible. Try this amazingly delicious baked recipe; I am sure you will always tempt to prepare this for every party! - 36.5328

Seafood Bake

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a 2-quart casserole, mix together all ingredients except crumbs and melted butter. 3) Mix together crumbs and melted butter and sprinkle on top. 4) Bake the mixture for one hour in preheated... - 41.2146

Baked Seafood Carrousel

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium-sized bowl, combine together the crabmeat and shrimps. 3) In a separate bowl, combine together the bread cubes, diced cheese and chopped parsley. 4) In a greased 10-cup baking... - 45.8132

Seafood Bake

MAKING 1) In a saucepan, mix together cream of celery soup, milk, egg, and the two tablespoons Parmesan cheese. 2) Heat it on low fire until cheese melts and mixture is hot. 3) Now, add crab, shrimp, and mushrooms. Mix and transfer in to 4 large baking... - 42.6465

Seafood Bake

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a 1 1/2 -quart casserole, combine the soup, salad dressing, and milk together; blend thoroughly. 3) Stir in rest of the ingredients and sprinkle with paprika to taste. 4) Bake in the preheated oven... - 42.4132

Seafood Bake

Combine cream of celery soup, milk, egg, and half the cheese in a saucepan. Stir over low heat till cheese is melted and mixture is hot. Stir in crab, shrimp, and mushrooms. Spoon into 4 large baking shells. Toss dry bread crumbs with remaining 2 tablespoons... - 40.4287

Baked Avocado With Seafood Salad

The baked avocado with seafood salad is a flavored and baked salad. Sprinkled with orange juice, avocado is filled with seafood like shrimp, crab or tuna tossed with mayonnaise, seasonings of choice and chopped veggies. Topped with potato chips, the seafood... - 35.6398

Seafood Stuffed Baked Lobster

Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops, add them with the herbs and cook for... - 40.1007

Seafood Asparagus Bake

In 9-inch round baking dish, combine almonds and butter. Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once. Set aside. Unwrap asparagus and place on plate. Microwave at High for 3 to 5 minutes, or until... - 39.7706

Baked Vegetable & Seafood Won Tons

Preheat oven to 350°F. In medium bowl, combine vegetable soup mix, cheese, crabmeat, garlic powder and pepper. Place 1 tablespoon ricotta mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange se - 27.3721

Baked Vegetable & Seafood Won Tons

Preheat oven to 350°F. In medium bowl, combine vegetable soup mix, cheese, crabmeat, garlic powder and pepper. Place 1 tablespoon ricotta mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange... - 30.7122

Seafood Baked With Artichokes

Preheat oven to 180°C (350°F). Melt butter in a large frying pan. Saute onion until tender. Stir in fish, scallops, prawns, soup, artichokes, mushrooms, wine and seasonings. Combine rice and parsley. Spoon into a large greased casserole dish. Spoon over... - 39.2283

Seafood Casserole

Place scallops and shrimp in saute pan. Add fennel, parsley, wine and clam juice. Season with salt and pepper. Place sheet of waxed paper on surface of ingredients. Place on stove and bring just to boiling point over medium heat. Do not allow liquid to boil.... - 31.2093

Seafood Platter

This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6295

Momma's Seafood Casserole

Momma's Seafood Casserole - it goes without saying that this dish is my favorite. It brings in nostalgic memories of my childhood. Just give this Momma's Seafood Casserole a try, I am sure you too will love it. - 31.1616

Seafood Lasagne

1. Preheat oven to 180°C/350°F/Gas 4. Heat the oil in a large frying pan, add the leek and cook until tender. Stir in the tomatoes and tomato puree. Cook until mixture boils then simmer uncovered until sauce is slightly thickened. Stir in the prawn and fish... - 32.4684

Seafood Au Gratin

Preheat oven to 400 °F (205 °C). In a skillet, melt butter. Fold in flour. Gradually add chicken broth. Over high heat, whisk until sauce thickens. Mix in shallots, mushrooms and wine. Continue cooking 2 minutes. Fold in seafood. Transfer to a baking... - 40.6871

Scallops In Tomato Sauce

Poach scallops in broth for 5 minutes. Place in individual scallop shells or small baking dishes which have been rubbed with garlic. Cover each with 30 mL (2 tablespoons) tomato juice. Bake in 200°C (400°F) oven for 10 minutes. Sprinkle with cracker crumbs;... - 27.5556

Baked Seafood Ocean Swell

It doesn't take much time to prepare this Ocean Swell - an impressively delicious pick for any occasion. Yes, this recipe has something more to the ordinary and will leave you with full satisfaction. - 48.3039

Seafood Casserole

Place shrimp, lobster, snapper, oysters, mushrooms, onion, salt, red pepper sauce, and sherry in deep kettle. Bring to boil; cook for 10 minutes; remove ingredients from stock. Keep hot; melt butter in saucepan. Blend in flour; add milk gradually. Cook over... - 40.8174

Hot Seafood Salad

Flake shrimp and crab meat; add remaining ingredients except crumbs and butter. Mixwell. Sprinkle cracker crumbs over the top of casserole. Dot with butter. Bake for 45 minutes at 350 degrees. - 31.914

Hot Seafood Tartlets

Add the salmon paste to the cream sauce and whisk until blended. Stir in the mushrooms, pimento and tuna. Add sherry and a little milk or cream if mixture seems thick. Season to taste. Spoon into six large scallop shells, packaged frozen tart shells or small... - 34.8913

Seafood Supreme

Cut the top off each tomato and scoop out the insides. Put the insides in a bowl and set the tomato shells aside. Remove the stalks from the mushrooms, chop and add to the bowl with the chives, Worcestershire or mushroom sauce, mayonnaise, Thousand Island... - 40.6886

Seafood Lasagne Microwave Method

This recipe for seafood lasagna is the mirowaved method for preparing it. baked with alternating layers of noodles with seafood sauce and cheese, the seafood lasagna is savory and flavored with dry mustard. The seafood lasagna can be served as a meal with a... - 36.9449

Individual Seafood Imperials

Saute onion and green pepper in butter until tender. Stir in diced pimiento, mustard, and thyme. Add flour, stirring until smooth; cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened... - 36.6886

Italian Seafood Casserole

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender. Stir in spaghetti sauce, broth, and wine; bring to a boil. Stir in scallops and... - 42.8063

Diavolo Seafood Loaver

Peel and devein shrimp. Chop cilantro to make about 1 cup, reserving a few sprigs for garnish. Chop 2 cloves garlic and green onions. Prepare bread by horizontally slicing top off of each loaf. Hollow out loaves to within 1 inch of sides and bottoms; reserve... - 38.4308

Seafood Bonbons

Shell prawns, remove dark veins. Wash and pat dry. Remove dark veins from scallops. Wash and pat dry. Bring the water to boil, add prawns and scallops, cook 30 seconds, remove from pan immediately. Add whole chives to pan, cook 3 seconds, remove from... - 39.3793

Seafood Roll Ups

Cook and rinse lasagna noodles according to package directions. Place noodles flat on plastic wrap. Set aside. In small mixing bowl, combine all filling ingredients, except seafood sticks. Spread about 3 tablespoons of filling on each lasagna noodle. Sprinkle... - 39.7751

Seafood And Tomato

MAKING 1)Set potatoes to be baked in hot oven. 2)In a saucepan, heat oil and saute garlic. 3)Add and saute tomatoes for 2 minutes and the add in the wine. Let boil and them simmer for 30 minutes over reduced heat until it thickens. 4)Toss in the sea food and... - 36.3451

Seafood Casserole

Melt butter in top of double boiler. Add flour, stir until bubbly. Add milk and cook until thickened. Season with salt and pepper. Add Velveeta, cut up. Stir until melted. Saute celery and onion in butter. Cut up fish, cut scallops in half, cut lobster in... - 44.9008

Seafood With Wine Sauce

Cut bread in bite-sized pieces, each having a crust on one side. Rinse scallops. Drain scallops and mussels or oysters; dry between paper toweling. Combine egg and the 1/4 cup milk. Mix the cracker crumbs, 1/2 teaspoon salt, and dash pepper together. Dip... - 41.9538

Make Ahead Hot Or Cold Seafood Bites

In bowl, combine cheese, lemon juice, cream, onion, garlic and Worcestershire sauce; divide among 3 small bowls. To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix well. To third bowl, stir in oysters; mix well. Using piping bag or... - 27.0479

Seafood Casserole With Chicken Bouillon

If frozen, thaw fish overnight in the refrigerator. If time is short, wrap in a plasic bag and place under cold, running water for an hour or two. If scallops or shrimps are "individually quick frozen" there is no need to thaw. Reserve liquid if canned fish... - 44.6

Hot Avocado With Seafood

Combine in bowl oysters, shelled and chopped prawns, drained and flaked crab and chopped capers. Combine in blender or food processor mayonnaise, parsley, chives, mustard and lemon juice. Process or blend 15 seconds. Season sauce with salt and pepper, add egg... - 37.3683

Seafood Newburg With White Wine

GETTING READY 1. In a cup beat egg yolk. MAKING 2. In a 2-quart casserole, melt butter or margarine on High for 30 seconds. 3. Add flour to make a paste. 4. Stir in cream, wine, mushrooms and seasonings. 5. Cook on High for 5 to 6 minutes; stir often. 6.... - 45.5828

Seafood Cocktail Sauce

Put all ingredients into MINI BLEND container and process at MIX until smooth. Serve with shrimp, oysters, lobsters, and crab. - 19.788

New Brunswick Seafood Casserole

Cut all fish into bite-size pieces. Bring 2 cups water to boil. Add fish and simmer 4 minutes. Reserve fish and dissolve bouillon cubes in liquid. Pour into 2-cup measure, including any liquid from canned shellfish. Heat butter in top of double boiler, stir... - 45.1494

Seafood Fancy

Combine all ingredients except bread crumbs and butter. Turn into a 1 quart casserole. Combine crumbs and melted butter; sprinkle over top mixture. Bake at 350 degrees 45 to 50 minutes or till hot through and crumbs are golden - 31.748

Seafood Crepes

Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981

Seafood Ramekins

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. Take a frying pan and soften 2 tbsp of butter and stir in the sherry. 3. Heat together and cook on low heat for about a minute. 4. Stir in lobster or crab-meat. 5. Blend the mixture by stirring and cover... - 44.4276

Seafood Asparagus Casserole

Place hollandaise sauce mix in a 4-cup glass measure; gradually stir in milk. Micro-cook, uncovered, till mixture thickens and bubbles, about 4 minutes, stirring every 30 seconds. Blend in sour cream and bottled hot pepper sauce; set aside. In a small bowl... - 41.545

Coastal Seafood Medley

Combine shrimp and water in a 3-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH 2 minutes. Add scallops; microwave, covered, at HIGH 3 minutes or until shrimp turn pink and scallops are opaque. Drain well. Combine shrimp, scallops,... - 38.6672

Seafood In Parchment Packets

In a 2- to 3-quart pan, stir 2 tablespoons oil and garlic over medium-high heat until garlic is soft. Add tomato puree, wine, capers, and 1/4 cup chopped pars ley. Simmer, uncovered, until sauce thickens slightly, about 10 minutes. Add salt and pepper to... - 38.0635

Kickin' Seafood Sauce

Have some cold seafood leftover? Whether it is fish, shrimp, crab or claws, this Kickin' Seafood Sauce is ideal. Kickin' Seafood Sauce adds taste to your favorite cooked cold seafood. - 14.1129

Seafood Sauce

Position knife blade in food processor bowl, add peppers, and top with cover, process about 30 seconds or until peppers are finely chopped. Add remaining ingredients, and process 1 minute, scraping sides of bowl twice. Chill. Serve with shrimp or other... - 24.2253

English Seafood Pie

English Seafood Pie is satisfying yet very delicious recipe. The English seafood pie gets its unmatched taste from combination of seafood like scallops, cods and shrimp and vegetables like carrots, and mushroom mixed in mixture of clam juice, wine, and... - 46.1718

Seafood And Broccoli Lasagna

In large pot of boiling salted water, cook lasagna until tender but firm; drain and refresh with cold water. Set aside on paper towels. In shallow saucepan, bring sole and milk to simmer; cook, covered, for 5 minutes or until fish flakes easily when tested... - 43.7024

Light Seafood-okra Gumbo

Place flour in a shallow baking pan. Bake at 400°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned. Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven. Cook over medium heat 10 to 12 minutes or until vegetables... - 41.6034

Seafood Scallops

Roll out the pastry and line 6 or 8 large patty tins or scallop shells. Bake 'blind' for about 15 minutes until crisp and golden brown above the center of a hot oven, 425-450 F. To make the filling, heat the butter or margarine, stir in the flour and cook for... - 41.4059

Seafood Soufflé

MAKING 1. Prepare the shrimps by draining and rinsing them and set aside. 2. Then drain crabmeat and flake, remove any bony tissue and set both aside. 3. In a medium-size saucepan saute onion lightly in butter or margarine and stir in flour, salt, nutmeg,... - 42.8391

Seafood Mousse

GETTING READY 1. Preheat oven to 350F/175C. MAKING 2. In a shallow baking dish place fish, add wine, 2/3 cup water, onion, lemon, bay leaf, parsley, salt and peppercorns and cover with a lid or foil. 3. Bake in preheated oven 20 minutes such that fish tests... - 44.8828

Seafood In A Basket

You hardly get to see a good seafood in a basket recipe, thank your stars for landing on this page. Use the freshest of seafood available to get a flavorful seafood in a basket. There's no point pondering anymore, try out this recipe right now! - 47.4091

Seafood-stuffed Bell Peppers

Combine first 8 ingredients in a small bowl; stir well, and set cornstarch mixture aside. Peel and devein shrimp. Place shrimp and next 7 ingredients in a food processor, and pulse until mixture is coarsely ground. Cut each bell pepper lengthwise into... - 37.9468

Seafood Stuffed Peppers

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel, devein, and coarsely chop shrimp; set aside. Cut tops off peppers; discard tops. Remove and discard seeds. Cook peppers in boiling water... - 42.3277

Scalloped Crab With White Sauce

Saute crabmeat and onions in butter. Add white sauce and parsley, and turn into buttered ramekins. Cover with cheese mixture and cream. Bake in hot oven (400° F.) 15 minutes, or until brown. Top with 1 cup buttered crumbs instead of cheese, if... - 35.4827

Stuffed Shells With Tomato Sauce

Brown garlic in oil in saucepan. Add 5 mL (1 teaspoon) salt, 1 mL (1/4 teaspoon) pepper, oregano and soup. Cook until sauce thickens or about 15 minutes. Mix eggs,' cheese, remaining salt and pepper. Cook macaroni until slightly hard or about 7 minutes; drain... - 38.2531

Whiting In A Tomato And Wine Sauce

Place the onion, tomatoes and slices of 1 lemon in a greased, ovenproof dish and season with salt and pepper. Place the fillets on top and pour on the wine. Sprinkle with parsley and bake in a hot oven for 10 minutes Place the fish on a hot serving dish put... - 35.4911

Fillets Of Sole In Wine Sauce

Brown parsley, onion, mushrooms and celery lightly in hot olive oil in saucepan. Add bay leaf, consomme and wine. Bring to a boil. Simmer for 10 minutes. Place fillets in greased casserole. Cook sauce until reduced to 1 cup liquid; pour over fillets. Sprinkle... - 42.5403

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