Baked Seafood Casserole Recipes

Enjoy our collection of baked seafood casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked seafood casserole recipes.
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Baked Seafood Casserole

Combine shrimps and crabmeat in a me-dium-size bowl. Combine bread cubes, chopped parsley, and diced cheese in a second bowl. Alternately layer seafood and bread mixtures, a quarter at a time, into a buttered 10-cup baking dish. Beat eggs slightly in a... - 34.2154

Baked seafood Casserole

Combine all ingredients except chips. Place in a greased casserole pan. Top with crumbled potato chips. Bake at 400° for 20-25 min. - 31.2552

Seafood Casserole

1. Preheat oven to 350° F. 2. Toss all ingredients together lightly. 3. Place in 2-quart casserole sprayed with vegetable pan spray. 4. Bake, covered, for 1 hour. - 24.2115

San Francisco Seafood Casserole

1. With stiff brush, scrub mussels well with running cold water; remove beards. Shell and devein shrimp; cut fish into 2-inch chunks; set aside. (If frozen fish is used, let stand at room temperature about 15 minutes to thaw slightly, then cut into... - 31.027

Buttery Seafood Casserole

Combine seafood in sauce, place in greased baking dish, cover with buttered crumbs and bake at 375°F for 30 minutes. - 18.5579

Seafood Casserole

Mix fish ingredients and place in greased casserole dish. Cover with soup and bake. - 20.4777

Curried Seafood & Rice Casserole

1. Cook rice, following label directions. 2. Heat turmeric and mustard seeds in butter or margarine in a large frying pan 2 to 3 minutes. Stir in shrimps; saute 5 minutes; remove with a slotted spoon and place in a 12-cup refrigerator-to-oven baking dish. 3.... - 34.3649

Veal And Seafood Casserole

Saute onion, green pepper and zucchini in a little oil in skillet until onion is translucent. Remove, sprinkle veal with flour, and in same skillet, saute until browned. Remove, and bring chicken stock and tomato paste to a boil in the skillet. Add seasonings... - 36.3491

Golden Seafood Casserole

Make white sauce of first 5 ingredients. In a greased casserole, arrange layers of eggs, shrimp, tuna, mushrooms, crab meat and cheese. Cover with sauce. Repeat until all ingredients are used. Top with potato chip crumbs. Bake at 350 degrees for 1 hour and 15... - 33.132

Seafood Casserole With Brown Rice

Combine all ingredients except bread crumbs. Place in a greased 2-quart baking dish; sprinkle with breadcrumbs. Bake at 350° for 30 minutes. - 28.6458

Seafood Casserole With Velveeta Cheese

Saute celery and onions in butter. Blend in flour and gradually blend in milk. Add Vel-veeta cheese and slowly cook until cheese is melted. Place sauce in large casserole dish and add fish. Bake at 350° for 30 min. - 33.7667

Tempting Seafood Casserole

In saucepan, cook celery, onion and green pepper in butter until tender. Add remaining ingredients except cheese and crumbs. Pour into 1 L (1 quart) casserole. Bake at 180°C (350°F) for 25 minutes; stir. Top with cheese and crumbs. Bake 5 minutes more or... - 35.8575

Grandma's Seafood Casserole

Grandma's Seafood Casserole is a delicious recipe which I always love to have. I bet, once you have this Grandma's Seafood Casserole, you will always crave for some more. - 42.5324

Special Seafood Casserole

Set aside 10 whole shrimp. Cut remaining shrimp in half and set aside. Melt butter and saute" onion and green pepper until tender. Add soup, milk, and mushrooms with liquid; simmer 10 minutes. Fold in rice. Set aside about 1 1/2 cups soup mixture. To... - 42.0621

Supreme Seafood Casserole

Saute the mushrooms in the 2 tablespoons margarine in a large skillet over medium-low heat for 5 minutes; remove mushrooms from skillet and set aside. Melt the 1/4 cup margarine in the skillet; whisk in the flour. Stir in the half and half, green onion, mace,... - 43.799

Noodle Seafood Casserole

Cook noodles according to package directions; drain. Combine all ingredients except onion rings; blend well. Place in large casserole. Top with onion rings; seal with aluminum foil. Bake in 350-degree oven for 30 minutes. - 33.4898

First Lady Seafood Casserole

GETTING READY 1 Preheat the oven to 400 degrees fahrenheit. MAKING 2 In a bowl, mix the ingredients together. 3 In a baking dish, place the mixture. 4 Cover completely with crushed potato chips. 5 Generously sprinkle paprika on top and bake for 20... - 42.7283

Seafood Casserole

Melt butter over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly, till sauce thickens and bubbles; remove from heat. Add 1/2 CUP cheese and stir till melted. Add next 8 ingredients; mix well. Place mixture in a... - 40.7915

Easy Seafood Casserole

Seafood Casserole is a succulent and tender preparation that brings together the flavor of shrimps, tuna and crab in one dish! Serve it for a grand family dinner! They will love it. Don’t miss out on this Seafood Casserole recipe! - 35.8714

Seafood Wild Rice Casserole

Preheat oven to 325°. Lightly grease casserole. Prepare rice mix according to package directions. Add remaining ingredients, stirring well. Spoon mixture into prepared casserole. Bake for 1 hour. - 35.0112

Herbed Seafood Casserole

In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside. Meanwhile, in large skillet,... - 44.7796

Seafood Casserole

MAKING 1. In a pan, melt margarine and stir inb the flour 2. Add paprika, sugar, milk, mustard, salt and onion and cook tilll the mixture turns thick 3. Add grated cheese, turn the heat off and add to the seafood; mix well 4. Apply butter on a large... - 40.3796

Seafood Casserole

Cook celery and green pepper in melted butter until tender. Blend in flour. Add milk slowly and stir until smooth and thick. Stir a little of flour mixture into egg yolk and blend with remaining sauce, stirring constantly. Add lemon juice, seasonings and... - 40.8859

Seafood Casserole

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.In a pot, add milk, scallops and fillets. 3.Let simmer for 8 minutes. 4.Drain the fish and save the liquid. 5.Now heat some butter and mix flour in it. 6. Add the lobster liquid and mix well into the... - 47.2598

Seafood Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a 2 quart saucepan and place it on medium heat. Melt about 4 tablespoons of butter or margarine in it. 3) Next, add ground red pepper, freshly ground pepper, flour and, salt and blend well. 4) Pour... - 44.8065

Seafood Casserole

Peel and devein shrimp. Combine wine and next 4 ingredients in a large Dutch oven; bring to a boil. Add shrimp and scallops. Cook 3 to 5 minutes or until shrimp turn pink, stirring frequently. Drain, reserving 2/3 cup cooking liquid. Set aside 3 shrimp for... - 42.7609

Seafood Noodle Casserole

Cook noodles according to directions and drain well. Rinse, drain and break up crabmeat. Toss noodles and crabmeat with the next six ingredients. Taste for seasoning. Spread in a buttered 1 1/4 quart casserole. Cover with potato chips. Sprinkle with cheese... - 32.8323

Seafood Casserole

In saucepan, bring water to boil; cook celery and onions until tender, about 6 minutes. Using slotted spoon, transfer vegetables to large bowl. In same saucepan, poach scallops over low heat just until firm and opaque, about 3 minutes. Using slotted spoon,... - 43.1892

Seafood And Chicken Casserole

GETTING READY 1) Preheat oven to 350F (175C). MAKING 2) In a large skillet heat oil to sauté onion and garlic. 3) Place celery, green pepper, tomatoes, bay leaf, broth, tomato paste, oregano and paprika. 4) Cover with a lid and cook for 15 minutes by... - 43.2565

Tempting Seafood Casserole

GETTING READY 1. Preheat oven at 400°F MAKING 2. In a saucepan add butter and cook onion, pepper and celery till it gets tender. 3. Add the rest of the ingredients besides crumbs and cheese. 4. Pour the ingredients into 1 quart casserole. 5. Bake for 20... - 46.8951

Tempting Seafood Casserole

In saucepan, cook celery, onion, and pepper in butter until tender. Add soup and water. Heat until soup is thawed. Stir now and then. Add seafood and lemon juice. Pour into 1-quart casserole; top with cheese and crumbs. Bake at 350°F. for 30 minutes or until... - 37.5445

Seafood Artichoke Casserole

Preheat oven to 350° F. In a medium saucepan combine liquid Butter Buds and flour. Cook until bubbly. Add skim milk and bring to a boil stirring to smooth out the sauce. If it isn't thick enough, add a little more flour. Add the vermouth and... - 38.1533

Hot Seafood Casserole

Toss all ingredients together and put in greased 9" x 13" pan. Top with crushed potato chips. Bake at 350° for 45 min. - 30.2482

Seafood Rice Casserole

In a 1-1/2-qt. baking dish coated with nonstick cooking spray, combine rice, onion and chilies. In a bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes. - 27.7168

Creamy Seafood Casserole

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel and devein shrimp. Combine shrimp, crabmeat, and sherry in a medium bowl; cover and chill 30 minutes. Coat a nonstick skillet with cooking... - 42.2422

Seafood Casserole With Mushroom

Combine soup, cream, onion, green pepper, salt and pepper. Place over low heat. Add cheeses and stir until melted. Add mushrooms. Combine macaroni with the crab meat, tuna, shrimp and cheese sauce. Chill for 24 hours. Bake at 350°F for 35 minutes. - 42.4874

Momma's Seafood Casserole

Momma's Seafood Casserole - it goes without saying that this dish is my favorite. It brings in nostalgic memories of my childhood. Just give this Momma's Seafood Casserole a try, I am sure you too will love it. - 31.1616

Seafood Casserole

Place shrimp, lobster, snapper, oysters, mushrooms, onion, salt, red pepper sauce, and sherry in deep kettle. Bring to boil; cook for 10 minutes; remove ingredients from stock. Keep hot; melt butter in saucepan. Blend in flour; add milk gradually. Cook over... - 40.8174

Seafood Casserole

Melt butter in top of double boiler. Add flour, stir until bubbly. Add milk and cook until thickened. Season with salt and pepper. Add Velveeta, cut up. Stir until melted. Saute celery and onion in butter. Cut up fish, cut scallops in half, cut lobster in... - 44.9008

Seafood Casserole With Chicken Bouillon

If frozen, thaw fish overnight in the refrigerator. If time is short, wrap in a plasic bag and place under cold, running water for an hour or two. If scallops or shrimps are "individually quick frozen" there is no need to thaw. Reserve liquid if canned fish... - 44.6

Seafood Casserole With White Wine

This Seafood Casserole tastes amazing ! Try this creamy, souped and wined, lobster, scrod and crab meat with irresistible cheese and paprika fillings for your next meal. Tell me if you've liked this Seafood Casserole. - 40.0335

Seafood Casserole

Place scallops and shrimp in saute pan. Add fennel, parsley, wine and clam juice. Season with salt and pepper. Place sheet of waxed paper on surface of ingredients. Place on stove and bring just to boiling point over medium heat. Do not allow liquid to boil.... - 31.2093

Seafood Casserole

1. Defrost lobster following directions in Defrosting Chart. Cook following directions. Remove lobster meat and cut into small pieces. Set aside. 2. Cut scrod into serving pieces. Place in a 1 1/2-quart glass baking dish. Add wine. Cover with plastic wrap.... - 32.3789

Seafood Asparagus Casserole

Place hollandaise sauce mix in a 4-cup glass measure; gradually stir in milk. Micro-cook, uncovered, till mixture thickens and bubbles, about 4 minutes, stirring every 30 seconds. Blend in sour cream and bottled hot pepper sauce; set aside. In a small bowl... - 41.545

Italian Seafood Casserole

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender. Stir in spaghetti sauce, broth, and wine; bring to a boil. Stir in scallops and... - 42.8063

New Brunswick Seafood Casserole

Cut all fish into bite-size pieces. Bring 2 cups water to boil. Add fish and simmer 4 minutes. Reserve fish and dissolve bouillon cubes in liquid. Pour into 2-cup measure, including any liquid from canned shellfish. Heat butter in top of double boiler, stir... - 45.1494

Baked Haddock Casserole

€¢ Season the fillets with salt and pepper to taste. Place them one next to the other in a 9 x 12-inch (23 x 30 cm) glass or ceramic dish. €¢ Blend together the basil or curry powder, tomatoes, flour, onion, celery. €¢ Melt the butter 1 minute at... - 40.3129

Maryland Crab Bake

In 2-quart casserole, combine celery, green pepper, onion and 3 tablespoons butter. Cook, covered with lid, at HIGH 4 to 5 minutes, or until vegetables are tender, stir once. Stir in mayonnaise, eggs, crab, Worcestershire, pepper and salt. Cook, covered, at... - 36.3581

Seafood Au Gratin With Cheddar Cheese Sauce

In 1-quart casserole, stir soup; gradually add milk. Stir in seafood and parsley. Bake at 350°F. for 25 minutes or until hot; stir. Top with bread crumbs. Bake 5 minutes more. - 25.8179

Baked Seafood Salad

Combine crab, shrimp and vegetables with mayonnaise. Season with salt, pepper and Worcestershire sauce. Mix well and pour into individual baking dishes, baking shells, or a casserole. Bake in a 350° oven for 30 minutes. - 33.0261

Seafood Lasagna

1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water. Add olive oil or vegetable oil to keep noodles from sticking. Cook, stirring often with a wooden spoon, 15 minutes, or just until tender. Drain;... - 40.8901

Baked Seafood Salad

Saute green pepper, onion and celery in small amount of butter. Combine with all remaining ingredients except crumbs. Place in individual shells or greased casserole. Sprinkle with crumbs. Bake at 350 degrees for 30 minutes. - 33.6895

Fish And Seafood

1 Saute bacon until almost crisp in a me-dium-size frying pan, then before removing from pan, roll each slice around the tines of a fork to make a curl; hold in place with a wooden pick, if needed. Drain on paper toweling; set aside for garnish in Step... - 41.5599

Seafood Bake

In 1 1/2 -quart casserole, blend soup, mayonnaise, and milk. Add remaining ingredients except paprika. Bake at 350°F. for 30 minutes or until hot; stir. Sprinkle with paprika. - 31.6697

Curried Seafood Bake

Cook macaroni according to package directions; drain. Cook onion and curry in the 3 tablespoons butter till onion is tender. Stir in flour and salt. Add milk; cook and stir till thickened and bubbly. Remove from heat; stir in sour cream. Stir in macaroni and... - 42.2118

Seafood Bake

Seafood Bake is simply irresistible. Try this amazingly delicious baked recipe; I am sure you will always tempt to prepare this for every party! - 36.5328

Seafood Bake

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a 2-quart casserole, mix together all ingredients except crumbs and melted butter. 3) Mix together crumbs and melted butter and sprinkle on top. 4) Bake the mixture for one hour in preheated... - 41.2146

Seafood Bake

Seafood Bake has a lovely taste. Seafood Bake gets its taste from seafood with soup and salad dressing. Seafood Bake is inspired by many food joints around the world. - 33.555

Seafood Bake

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a 1 1/2 -quart casserole, combine the soup, salad dressing, and milk together; blend thoroughly. 3) Stir in rest of the ingredients and sprinkle with paprika to taste. 4) Bake in the preheated oven... - 42.4132

Baked Seafood Hearthside

In top part of double boiler over boiling water melt butter. Blend in flour. Gradually stir in cream and cook over low heat, stirring constantly, until thickened. Then cook for about 10 minutes longer, stirring occasionally. Season with salt and pepper,... - 45.8697

Seafood Asparagus Bake

In 9-inch round baking dish, combine almonds and butter. Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once. Set aside. Unwrap asparagus and place on plate. Microwave at High for 3 to 5 minutes, or until... - 39.7706

Seafood Baked With Artichokes

Preheat oven to 180°C (350°F). Melt butter in a large frying pan. Saute onion until tender. Stir in fish, scallops, prawns, soup, artichokes, mushrooms, wine and seasonings. Combine rice and parsley. Spoon into a large greased casserole dish. Spoon over... - 39.2283

Baked Seafood Ocean Swell

It doesn't take much time to prepare this Ocean Swell - an impressively delicious pick for any occasion. Yes, this recipe has something more to the ordinary and will leave you with full satisfaction. - 48.3039

Salmon-shrimp Casserole

In saucepan melt butter; stir in flour. Add soup and milk. Cook and stir till thickened and bubbly. Remove from heat; add cheese, stirring till melted. Stir in salmon, shrimp, and peas. Turn into a 1-quart baking dish. Bake at 425° till bubbly and heated... - 42.658

Crab-lobster Casserole

Cut crab and lobster into pieces. Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper. Spoon into 1-quart casserole or 4 individual baking shells. Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole. Bake,... - 36.4161

Crab-fondue Casserole

In saucepan cook onion in 2 tablespoons butter till tender but not brown. Blend in flour, 1/2 teaspoon salt, and mustard. Add milk; cook and stir till thickened and bubbly. Add crab. Remove crusts from sliced bread; cut bread into 1/2-inch cubes. Fold into... - 43.7509

Baked Tuna Chow Mein Casserole

In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine on full power 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, on full power 4 minutes or until vegetables are... - 39.2287

Best-ever Oven-baked Tuna Casserole

In this video, Betty demonstrates how to make her Best-Ever Oven-Baked Tuna Casserole recipe. It is creamy and crusty and full of wonderful Parmesan cheese--the best tuna casserole around! - 31.1022

Clam And Noodle Casserole

Combine soup, parsley, mayonnaise, lemon juice, onion, salt, and pepper. Drain clams, reserving 1/2 cup liquid. Gradually blend reserved liquid into soup. Stir in drained clams and cooked noodles. Turn into 1 1/2-quart casserole. Sprinkle crushed potato chips... - 39.053

Clam Casserole

This Clam Casserole makes a sumptuous meal ! Impress your family with this Clam Casserole meal this weekend and tell me if they liked it ! Your opinion about this fabulous dish is most welcome ! - 37.6362

Biscuit-crowned Casseroles

Cook 1 pound pollock fillets or other fish fillets; cut into chunks. Pour boiling water over one 10-ounce package frozen peas and carrots; drain. Cook 1/2 cup chopped onion in 6 tablespoons butter till tender but not brown. Blend in 1/2 cup all-purpose flour... - 29.9796

Mackerel-corn Casserole

Dissolve bouillon cubes in the boiling water; set aside. Cook onion in 1/4 cup butter till tender but not brown. Blend in flour and pepper; add bouillon all at once. Cook, stirring constantly, till thickened and bubbly. Stir in cheese till melted. Add flaked... - 42.7404

Tuna-broccoli Casserole

Cook broccoli according to package directions; drain. In saucepan melt butter or margarine over low heat; blend in flour and salt. Add milk all at once Cook and stir till thickened and bubbly. Add Parmesan, lemon juice, and dill-weed. Stir in broccoli and... - 41.5647

Lobster-asparagus Casserole

Cook frozen asparagus according to package directions; drain. Arrange asparagus in 10x6x-13/4-inch baking dish. Arrange egg slices atop asparagus. Combine sour cream, Parmesan cheese, milk, lemon juice, salt, and hot pepper sauce; fold in lobster. Pour over... - 37.9796

Lobster Casserole

Mix lobster, mayonnaise, onion, celery, milk, eggs and pepper; set aside. Grease a large casserole, put 4 slices bread in casserole. Spread 1/2 mixture over bread; add remaining bread and mixture; refrigerate overnight. Bake in a 350° oven for 15... - 37.0001

Two-bean Fish Bake

Combine all ingredients in baking dish. Bake uncovered at 375° F. until fish is done. - 23.3643

Clam And Corn Casserole

Combine cracker crumbs, milk, and eggs. Stir in corn, undrained clams, onion, green pepper, Worcestershire sauce, and pepper. Turn into 1-quart casserole and bake at 350° till set, about 50 minutes. Sprinkle with shredded cheese and bake 5 minutes more. - 34.3198

Boycott Casserole

Combine all ingredients except butter and parsley; bake in a 350° oven for 1 hour. Pat with butter and garnish with parsley. - 29.8907

Scallop Casserole

Thaw frozen scallops. Cook scallops 1 minute in boiling, salted water. Drain; cut large scallops in half. Prepare potatoes according to package directions except reduce water by 1/3 cup. Combine the hot potatoes and / cup cheese, stirring till cheese... - 39.1408

Clam Casserole

Sift flour and 1/4 teaspoon salt together; cut in shortening with pastry blender till pieces are the size of small peas. Sprinkle 7 tablespoon water over part of mixture; gently toss with fork. Push to side of bowl. Repeat till all is moistened. Form into... - 42.4241

Tuna-noodle Casserole

Cook noodles according to package directions; drain. Combine noodles, tuna, celery, mayonnaise, onion, green pepper, pimiento, and salt. Blend soup and milk; heat through. Add American cheese to soup mixture; heat and stir till cheese melts. Add to noodle... - 40.0844

West Coast Casserole

Remove bones from salmon, and break up€”not too fine. Mix white sauce, mayonnaise, relish, salt and pepper. Place half of salmon in casserole, cover with layer of crumbs and half sauce mixture. Repeat, and top with crumbs. Bake at 425° F. for 15 minutes. - 29.4044

Choose-a-partner Tuna Casserole

Choose-A-Partner Tuna Casserole has a marvelous taste. The tuna and vegetables gives the Choose-A-Partner Tuna Casserole an imposing taste. Choose-A-Partner Tuna Casserole is inspired by restaurants internationally. Must try it. - 25.098

Crab Casserole

Cook noodles. Combine remaining ingredients except English muffins; stir in noodles. Pour into a buttered 2-quart casserole. Bake in a 350° oven for 30 minutes. - 30.8655

Herb Tuna Casserole

Herb Tuna Casserole is simply a delicious side dish recipe. A deadly combination of seafood and herbs will surely tempt you to prepare this Herb Tuna Casserole dish on every party! - 40.5244

Easy Tuna Casserole

Arrange avocado in casserole dish. Sprinkle with watercress, salt and onion. Heat soup, add tuna and bacon. Pour into casserole. Garnish with crushed potato chips. Bake in a 450° oven for 10 minutes. - 32.7021

Scallop Casserole

Melt butter or margarine in skillet, and gently fry scallops with vegetables until partially cooked, about 10 minutes. Make white sauce with 1/4 cup butter or margarine, flour, 1 teaspoon salt and milk; when thickened, add scallops and vegetables. Combine... - 37.2633

Quick Tuna Casserole

Mix all ingredients and bake at 350 degrees for 20 minutes. - 20.6219

Fancy Crab Casserole

Combine all ingredients, mixing well. Place in a buttered casserole. Bake, uncovered, in a 350° oven for 45 minutes. - 27.3538

Tuna Broccoli Casserole

Steam broccoli according to package directions until almost tender. Place in a greased 9 x 9 x 2-inch pan. Cover with tuna. Combine soup, milk, and salt and pour over top. Make Biscuit Dough. Drop by teaspoonfuls over mixture in pan. Bake in a 450° oven for... - 31.8712

Crabmeat Casserole

Mix all ingredients. Place in buttered casserole dish. Bake. - 21.7667

Broccoli Tuna Casserole

Layer tuna, broccoli and mushroom soup in small baking dish. Cover with crushed potato chips. Bake, uncovered, at 350 degrees for 1 hour. - 21.3079

Tuna Casserole

Assemble Grinder with Coarse Disc. Grind green pepper, onion, cheese, and bread into large bowl. Assemble Mixer. Combine all ingredients on LOW until well mixed. Put into 1-quart (1 liter) casserole. Bake at 350°F (180°C) for 45 minutes. - 34.8216

Tuna Casserole

Blend soup and milk. Add macaroni, tuna, pimiento, and parsley. Pour into 1 1/2 quart casserole, top with crumbs. Bake in a 350° oven for 30 minutes or until hot and bubbly. - 28.6323

English Crab Casserole

Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirring until smooth; add crab, peas, 4 sliced hard-boiled eggs and lemon juice. Place mixture in a casserole; sprinkle with bread crumbs and dabs of butter. Bake in a 350° oven until... - 33.5061

Crab And Shrimp Casserole

1. Whisk lemon juice into yogurt. 2. Add remaining ingredients and toss lightly. 3. Bake at 350° for 1 hour in a covered 2-quart nonstick casserole dish. - 29.9619

Old Fashioned Tuna Noodle Casserole

Old is gold is such a great statement, and every time you eat something like this old fashioned tuna and noodle casserole, you are bound to think about this statement. Watch the video to see how Maria adds her twist to this old classic and brings it on the... - 113.568

Crab Casserole With Artichoke Hearts

Melt butter in saucepan, blend in flour, and gradually stir in 1 cup milk. Cook over low heat until thickened, stirring constantly. Slowly blend in wine or broth. Add cheese and Worcestershire; cook until cheese melts. Spoon a little sauce in the bottom of 1... - 41.6575

Shrimp Fondue Casserole

Drain shrimp; rinse with cold water. Cut large shrimp in half. Remove crusts from bread; cut into 1/2 inch cubes. Place half the bread cubes in well-greased baking dish, 12 x 8 x 2 inches. Cover with layer of shrimp, green pepper, and half the cheese. Top... - 42.4494

Maine Corn Oyster Casserole

Mix all ingredients well and pour into a large deep casserole. Bake in a 350° oven until firm. - 25.3662

Baked Fish With Sour Cream

Have the fish cleaned and well scaled. Rub inside and out with salt and pepper and oil or butter. Lay the fish on several strips of bacon in the bottom of a baking dish. Make a mixture of the cream, cheese, crumbs and lemon juice and spread it over the... - 32.334

Tuna Macaroni Casserole

Cook macaroni according to package directions; drain. In bowl blend together soup, milk, mayonnaise, and mustard. Stir in cheese, tuna, and pimiento. Gently fold in cooked macaroni. Turn into a 1 1/2-quart casserole. Combine crumbs, melted butter, and... - 38.1895

Baked Fish With Chilli Sauce

Skin fish by boiling it for several minutes in water and remove bones. Mix the chilli and tomato sauce with cream and pour over the fish between the fillets. Sprinkle with Parmesan cheese and bake slowly in a covered casserole. Sprinkle with a little more... - 26.4822

Shrimp And Wild Rice Casserole

In a skillet, saute the onion and green pepper in butter. Add wild rice, mushroom soup, lemon juice, dry mustard, Worcestershire sauce, cheese and shrimp. Mix and bake in 1 1/2 quart casserole at 375 degree F for 30 to 40 minutes. - 32.6892

Baked Oyster Soup

Preheat oven to 350°. Put half and half in a large saucepan and heat to just under boiling point. Reduce heat to a simmer and add the butter, celery, crushed crackers and seasonings. Drop in the oysters and add their liquor, strained through a triple fold of... - 39.6726

Baked Crab-tuna Fondue

1 Drain crabmeat; flake and remove bony tis-sue, if needed. Drain and flake tuna. Combine crab and tuna in a small bowl. 2 Layer one-third each of the bread, sea food, cheese, and parsley into a buttered 6-cup straight-side baking dish. Repeat with... - 37.892

Crab-shrimp Casserole

This Crab Shrimp Casserole is terrific ! Try out this marvelous mixed seafood bake with some savory sauces as a main dish or accompaniment. Your suggestions for this Crab Shrimp Casserole are welcome ! - 39.7454

Baked Fish In Wine

Wash fish, pat dry and place in 2-quart greased casserole. Pour remaining ingredients over fish. Cover and bake at 375°F (190°C) for 25 minutes or until the fish flakes when pierced with a fork. - 21.6937

Paella (rice, Chicken And Seafood Casserole)

Heat oil in large heavy pan, and lightly brown chicken. Add mushrooms, onions, pepper, garlic and salt. Cover, and turn heat low. Cook slowly 15 minutes. Sprinkle rice around chicken pieces, and add next 4 ingredients. Cover, and bring to boil. Reduce heat,... - 39.902

Spicy Shrimp And Spaghetti Bake

In 3-quart casserole, combine green pepper, onion and butter. Cook, covered with lid, at HIGH 3 to 4 minutes. Stir in tomato sauce, tomatoes, Worcestershire sauce, salt and red pepper. Cook, covered, at HIGH 8 to 9 minutes, stir once. Stir in spaghetti and... - 40.1213

Crabmeat Casserole

1. Mix all ingredients together and spoon into a greased casserole dish. 2. Sprinkle a little stuffing on top. 3. Bake at 350° uncovered, for 35 minutes. - 24.6272

Clam Casserole

This Clam Casserole consisting of a delicious blend of seafood, pasta bread crumbs and cheese shreds, makes a sumptuous meal. Try this bake with a savory sauce and tell me if you've liked it ! Your suggestions for this Clam Casserole are welcome - 31.5893

Tuna And Macaroni Casserole

This Tuna And Macaroni Casserole has become my favorite fish casserole dish since the time I first tasted it at my Aunt's place ! This terrific pasta dish makes a tasty and convenient meal ! Try out this Tuna and Macaroni Casserole and let me know if you like... - 35.9188

Scalloped Fish En Casserole

This Scalloped En Fish Casserole is a tasty and sumptuous assortment of fish vegetables and pasta !It's a perfect meal for a hungry stomach ! Try out this conveniently made Scalloped En Fish Casserole and let me know if you like it ! - 26.2488

Oyster Casserole

If oysters are in shells, shell, reserve juice, and cut in half. If in pint jars, halve, and reserve juice. Mix crumbs with butter. Put half the crumbs in the bottom of a casserole dish; cover with all the oysters, and liquor, salt and pepper; then the rest... - 29.1215

Quick Lobster Casserole

Make mediumwhite sauce, add cheese cut into small pieces, cook until cheese is melted. Add sherry and lobster, pour into greased casserole, sprinkle withfcheese and paprika. Bake in moderate oven 25-30 minutes. - 22.9088

Wild Rice-oyster Casserole

Drain oysters, reserving 1/4 cup oyster liquid, set oysters and reserved oyster liquid aside. Cook rice according to package directions, set aside. Saute mushrooms and celery in butter in a large skillet 5 minutes. Add oysters, and cook an additional 5... - 40.3734

Scallop Casserole

Scallop Casserole is a delicious treat you'll love to gorge on. Prepare this Scallop Casserole effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 31.0886

Tuna Casserole

Prepare 1 cup medium white sauce as directed on sauce mix package. Stir in peanut butter. Mix in macaroni, tuna, mushrooms (with liquid) and remaining ingredients except cheese. Pour into ungreased 1 1/2-quart casserole. Sprinkle cheese on top. (To serve... - 37.7421

Seven Seas Casserole

Combine water, soup, onion, lemon juice, salt and pepper in a saucepan. Bring to a boil, stirring occasionally, over medium heat. Pour about half of soup mixture into a greased 1 1/2 quart casserole. Then, in separate layers, add rice, peas and tuna. Add... - 38.1623

Deluxe Shrimp Casserole

Saute green pepper and onion in butter 5 minutes. Combine in 2-quart greased casserole with shrimp (set aside 6 shrimp for garnish), cooked rice, seasonings, soup, cream, onion-pepper mixture, sherry, and 1/2 cup almonds. Mix well. Sprinkle top with... - 36.4538

Fillets Of Sole Casserole

Arrange layers of fillets, onion and lemon slices in greased casserole, dotting each layer with butter and sprinkling with saIt and pepper. Pour enough milk over layers to cover. Bake at 325 degrees for about 25 minutes or until fish flakes easily. - 28.1315

Crabmeat Casserole

1. Chop fine the pepper, mushrooms, sweet gherkins and onions and mix with the parsley and crabmeat, which has been broken into small pieces. 2. Preheat oven to moderate (350° F.). 3. In a saucepan melt the butter, add the flour and stir with a wire whisk... - 31.949

Pimiento & Tuna Casserole

In 1 1/2 quart casserole, combine soup and milk; stir in noodles, pars ley, pimiento, and tuna. Bake at 400°F. for 25 minutes or until hot; stir. Top with bread crumbs; bake 5 minutes more - 25.3251

Fish Casserole Marguery

Arrange serving-size pieces of fish in a buttered flat casserole. Mix onion with soup and shrimp and spoon over fish. Sprinkle with paprika. Bake in a 400° F.oven for 30 minutes or until fish can be flaked with a fork. - 25.7202

Oyster Casserole

Heat fat, add onions and mushrooms. Cook until tender and remove from pan. Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually. Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture. Add... - 38.4243

Oyster Casserole

Preheat oven to 325 degree F. Generously butter a 3 quart casserole. Drain oysters, reserving liquor. In a skillet melt butter; add onions and celery and saute, gently stirring, for 3 minutes. Add 1 cup liquid, tomatoes, wine, rice, salt, pepper, cayenne and... - 42.1149

Clam Casserole

1 Drain liquid from clams into a 2-cup measure milk to make 1 1/2 cups . 2 Melt half of the butter or margarine in a medium-size saucepan; stir in flour. Cook, stirring constantly, until bubbly. Stir in the 1 1/2 cups milk mixure; continue cooking and... - 34.6455

Crab And Egg Casserole

In small mixer bowl beat cheese till softened and fluffy. Combine eggs, milk, salt, and pepper. Gradually add to cheese; beat till blended. Stir in crab and celery Turn into a buttered 9-inch pie plate or quiche dish. Bake in a 325° oven for 15 minutes;... - 31.5401

Tuna Casserole

Combine condensed soup, tuna, celery, and onion; mix thoroughly. Pour into small casserole. Slice egg; layer egg, then crushed potato chips. Bake at 350°F (175°C) for 20 minutes. - 24.132

Perch-potato Casserole

Blend 2 tablespoons butter with flour; add milk, stir- ring constantly, until thickened. Reserve small amount of crumbs for topping. Place 1/2 of the perch, potatoes, onions and remaining crumbs in layers in greased 2-quart casserole. Add seasonings and 1 cup... - 38.4254

Tuna Broccoli Casserole

Heat oven to 450° (hot). Cook broccoli stalks about 3 min.; drain. Place in 1 1/2-qt. baking dish. Cover with tuna. Mix soup and milk; pour over tuna. Sprinkle potato chips on top. Bake 15 min. - 29.1895

Shrimp And Crabmeat Casserole

Cook until smooth, then remove from heat. Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions. Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2996

Penthouse Casserole

Prepare dinner as directed on package. Add soup, crab-meat, milk, mushrooms and liquid, and onion. Mix well and spoon into a 2-quart casserole. Toss breadcrumbs with melted butter and sprinkle on top of macaroni mixture. Bake in a 350° F.oven for 30 minutes... - 31.6236

Shrimp And Green Bean Casserole

Drain shrimp; rinse with cold water. Cook beans according to package directions; omit salt. Drain thoroughly. Place in well-greased shallow 1 1/2 quart casserole. Cover with shrimp. Combine soup, parsley, lemon juice, onion, and lemon rind; pour over... - 35.9219

Salmon-cheese Casserole

Saute' onion in butter in a saucepan. Add water and soup. Whisk and cook until thickened. Remove from heat, and stir in next 3 ingredients. Add salmon, salmon juice and mashed bones. Stir in macaroni. Taste for seasoning. Spread in a greased 2-quart... - 39.5579

Fresh Corn And Oyster Casserole

This is an amazing Fresh Corn And Oyster Casserole recipe. This delicious oyster dish is sure to win your cooking quiet a few fans. Try the Fresh Corn And Oyster Casserole for your next party. - 35.2508

Hot Pot Clam Casserole

The hot pot clam casserole is prepared with clams, potatoes and eggs. Combined together with milk, onions, chili pepper seeds, celery seeds and parsley, the hot pot clam casserole is sprinkled with crumbs and baked till the top is a lovely light brown. - 37.9974

Party Crab And Artichoke Casserole

Party Crab And Artichoke Casserole is a recipe that can be prepared in nearly no time. Try this Party Crab And Artichoke Casserole recipe; I am sure you will have a huge fan following for this one! - 38.3354

Neptune Casserole

Neptune Casserole is a sumptuous dish that is simply a joy to prepare and serve. My family loves this tasty seafood dish and I make it often for our weekend luncheons. Try this Neptune Casserole recipe. You wont regret it. Trust me! - 41.9877

Casserole Of Fillet Of Flounder

If you are a seafood fan, then this Flounder recipe is one you would like. This casserole of fillet of flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that... - 48.9345

Hot Pot Clam Casserole

Mix the butter and flour together in a casserole. Add milk and clam juice, chopped clams and all remaining ingredients except the bread crumbs. Sprinkle the crumbs on top. Cover and bake for 20 minutes at 350F (180C). Uncover and bake until potatoes are... - 34.0001

Tuna Chip Casserole

Break chunks of tuna into a bowl. Stir in soup and milk. Add 3/4 cup crushed potato chips. Mix well. Pour into greased baking dish. Sprinkle the remaining chips over top. Bake. - 27.4822

Shellfish Casserole

In a bowl, combine the vegetable juice and mayonnaise; mix until well blended. Stir in crab meat, shrimp, rice, green pepper, and salt and pepper to taste; mix just until ingredients are well distributed. Spoon into greased 2-quart casserole. In small pan,... - 39.3474

Casserole Of Atlantic Shellfish

Bring chicken broth to a boil, and add the scallops. Cover, and simmer 5 minutes. Add oysters and juice. Cover, and simmer until the edges of the oysters curl. Strain off the liquid, and measure. Add enough milk to make 2 1/2 cups. Heat butter in a... - 44.3459

Tuna Noodle Casserole

In saucepan bring water to boiling; add frozen noodles, stirring till separated. Boil rapidly till tender, 15 to 20 minutes. Drain and set aside. Meanwhile, in saucepan cook celery and onion in butter till tender. Blend in flour; stir in cheese... - 40.8629

Hot Chicken Or Seafood Salad

Combine all ingredients except cheese and potato chips. Pile lightly in casserole or individual baking dishes. Sprinkle with cheese and potato chips. Bake at 400° about 20 minutes or until mixture is heated and cheese is melted. - 28.6596

Cheese Scallop Casserole

This Scallop Casserole recipe is very easy.My sister likes this Scallop Casserole recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this Casserole .An Interesting fact is... - 31.7446

Scallop Casserole

My sister likes this Scallop Casserole recipe. This Scallop Casserole recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like this dish very much and thank her for preparing it. Which... - 32.0594

Tuna Or Chicken Casserole

Tuna Or Chicken Casserole has a fine taste. Tuna Or Chicken Casserole gets its taste from tuna mixed with soup and milk, flavored with parsley. Tuna Or Chicken Casserole is inspired by many food joints. - 31.2439

Oysters Vanderbilt En Casserole

Spread oysters in small casserole, combine Tomato Sauce with basil or poultry seasoning, onion flakes and garlic powder. Spoon onto oysters. Top with bread crumbs. Bake at 375° F. until piping hot. - 23.7858

Casserole A La Naples

Combine soup with wine, water, seasonings, and rice in a 2 1/2-quart casserole. Reserve several shrimp and about half of diced pimiento for top of casserole. Add remaining shrimp, pimiento, lobster and crab to mixture in casserole. Arrange reserved shrimp and... - 35.4238

Sea Scallops Shrimp And Oyster Casserole

Saute scallops in 2 Tbs.liquid Butter Buds, or chicken broth, for 2-3 minutes. Set aside. In a pan, saute onions, celery, green pepper, and minced garlic with Worcestershire in 2 Tbs.liquid Butter Buds, or chicken broth, about 10 minutes. Meanwhile, drain... - 38.0232

Lazy Friday Casserole

Stir milk and sherry into soup. Add rice, shrimp, drained lobster, minced clams, mushrooms, parsley flakes, and garlic. Turn into 2-quart casserole. Sprinkle with paprika and almonds; dot with butter. Bake at 350° for 50 minutes. - 36.577

Tuna And Chips Casserole

Heat oven to 350° (mod.). Empty soup into 2-qt. baking dish. Add milk and mix well. Add tuna, 2 cups potato chips, and peas; mix lightly. Sprinkle remaining potato chips over top. Bake 25 min., until heated through. - 28.6104

Shellfish Casserole

In a bowl, combine the vegetable juice and mayonnaise; mix until well blended. Stir in crab meat, shrimp, rice, green pepper, and salt and pepper to taste; mix just until ingredients are well distributed. Spoon into greased 2-quart casserole. In small pan,... - 41.9308

Macaroni & Tuna Casserole

Cook and drain macaroni. Combine-with next 6 ingredients; toss until well blended. Put into greased casserole. Top with tomato slices; sprinkle with cheese. Bake in 350°F oven 30 minutes - 33.0621

Tuna Casserole

Tuna Casserole has a luscious taste. The tuna and cheese gives the Tuna Casserole a cool taste. Tuna Casserole is inspired by restaurants universally. Must catch it. - 27.6414

Tuna Casserole

Cook noodles; drain. Mix soup and milk together; add tuna fish and noodles. Cover with cheese. Cook in microwave on High for 4 minutes or bake in a 350° oven for 20 minutes. - 24.5489

Tuna Tomato Broccoli Casserole

Beat eggs and buttermilk in large bowl. Add tuna, salt, cottage cheese, broccoli, and onion. Turn into large shallow casserole. Bake in 350°F oven 35 minutes. Top with sliced tomatoes and mozzarella cheese; bake 10 minutes, until set - 30.9142

Tuna Fish—mushroom Casserole

Measure 2 tablespoons oil from canned tuna into double boiler. Gradually stir in flour, Worcestershire sauce, salt, pepper and milk. Cook over boiling water until smooth and thickened, stirring constantly. Add mushrooms. Cover bottom of greased 1 1/2-quart... - 26.4193

Salmon Casserole With Corn Bread Topping

Drain salmon; save liquid. Flake salmon; distribute evenly over bottom of shallow 1 1/2 quart casserole. Combine soup, salmon liquid, and green beans in saucepan; heat. Pour soup mixture over salmon. Combine corn-muffin mix, green pepper, and mustard in... - 36.2909

Crab Casserole

Cook sliced potatoes in boiling salted water just until tender, about 10 minutes. Drain. Heat oven to 350 degrees. Butter a 2 1/2-qt. casserole. Heat 1/4 cup butter in medium saucepan. Add onion and cook gently 3 minutes. Remove from heat and stir in... - 42.4424

Scalloped York River Oysters

Preheat the oven to 400° F. Butter a 13 x 9 x 2 inch casserole. Drain the oysters, reserving the liquor. Place the crumbled crackers in a bowl. Add the white pepper. Mix well. Melt the butter in a large skillet. Add the cracker crumbs and saute over medium... - 37.7605

Tuna And Corn Bake

In saucepan combine egg and milk; add corn. Heat and stir till mixture bubbles. Stir in tuna, 1/2 cup fine cracker crumbs, onion, 1/2 teaspoon salt, and dash pepper. Turn into 1-quart casserole. Melt butter; toss with 1/2 cup coarse cracker crumbs. Sprinkle... - 35.1565

Luncheon Lobster Bake

Cut lobster into chunks. Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper. Toss lightly. Pile into 6 individual greased baking dishes or 1-quart casserole. Combine 1/2 cup crumbs and the melted... - 39.4195

Salmon-noodle Bake

In saucepan cook green pepper in 2 tablespoons butter till tender. Add soup and milk; heat till bubbly, stirring constantly. Add cheese; stir till melted. Stir in salmon, drained noodles, and olives. Turn into 1 1/2-quart casserole. Combine crumbs and... - 37.6947

Tuna Bake For Twelve

Cook noodles according to package directions; drain. Add 2 tablespoons butter and 1/2 cup milk. In saucepan melt 4 tablespoons butter; blend in flour, 1/2 teaspoon salt, and 14 teaspoon pepper. Add 3 cups milk. Cook and stir till thickened and bubbly. Stir in... - 42.902

Lobster Thermidor Bake

With a sharp knife, cut through lobster shell lengthwise. Remove meat from shells; cut meat into large pieces. In skillet cook onion and garlic in butter till tender but not brown. Stir in soup and mushrooms; gradually blend in cream, wine, and parsley. Add... - 40.3997

Baked Salmon And Green Bean Puff

Cook beans in water in a small covered saucepan over moderate heat, about 5 minutes until tender but still crisp. Meanwhile, drain and flake the salmon, discarding any large bones or pieces of skin. Blend 1/4 cup of the soup with the flour, then combine with... - 42.0483

Seafood Supreme With Peas

Mix together ingredients (except topping) in large bowl. Put into greased casserole; cover with potato chips. Bake at 325 °F 30 minutes. - 31.3929

One-dish Seafood Dinner

One-Dish Seafood Dinner is a perfect dish for all you seafood lovers. Try this wonderful One-Dish Seafood Dinner recipe for yourself! - 27.6815

Helen's Seafood Treat

GETTING READY 1) Preheat oven to 400 degrees, 2) In a saucepan, add 1 clove og garlic, onion, bay leaf and water and bring to boil. Add in the shrimps and cook for 5 minutes. Drain and keep aside. MAKING 3) In a skillet, melt butter, add in garlic and lemon... - 45.1537

Seafood Casserole

This Seafood Casserole is the best ever seafood recipe I have ever tried! The mix of seafoods with dry white wine, vinegar and sauces makes such a great combination that anyone and everyone is sure gonna love it! It doesn't ask for much of your time too, so... - 42.3115

Seafood Parisienne

Cook artichoke hearts as directed on package; drain and place in a 3-quart casserole. Stir in rice and shrimp. Mix remaining ingredients, except lemon wedges; pour into casserole. Cover and bake in a 400° oven for 35 minutes; stir before serving - 32.1623

Seafood Casserole

Combine enough seafood in a casserole to cater for the required amount of people. Stew at least 2 cups of chopped tomatoes in about 3 tablespoons (60 g) of butter with 1 clove of garlic, basil, salt and pepper and 1 teaspoon of brown sugar. Thicken the... - 33.2176

Seafood Dinner Party Casserole

Day before serving, combine all ingredients in large flameproof casserole. Heat through, but do not boil. Remove from flame; let stand in cool place overnight. Before serving, heat again. Pour over bed of rice with Chinese noodles on the side. - 29.7284

Seven-can Seafood Casserole

Combine all ingredients except onion rings; blend well. Place in 3-quart glass casserole; cover. Micro- wave on High for 10 to 12 minutes or until heated through. Top with onion rings. Microwave on High for 1 to 2 minutes longer. - 32.3199

Seafood Casserole

Place the butter and olive oil in an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Microwave 3 minutes at HIGH. Add the saffron or curry powder, paprika, onion and garlic. Stir. Microwave 1 minute at HIGH. Add the tomatoes, sugar and green pepper. Micro wave... - 41.4911

Dilled Seafood Medley

Melt butter in a large skillet. Add shrimp, flounder, scallops, mushrooms and onion. Saute 5 minutes, or until shrimp are pink and onion is transparent. Remove with slotted spoon and place in a 2-quart casserole dish; set side. Add flour to liquid in skillet,... - 43.059

Splendid Seafood Casserole

Spread 3 cups crushed croutons over bottom of 2-quart casserole. Combine spinach, crabmeat and shrimp, mushrooms and sherry; layer mixture over croutons. Combine remaining croutons with melted butter; sprinkle over seafood mixture. Cover. TO HEAT BY TIME Set... - 33.632

Mixed seafood Casserole

Seafood Casserole is a delicious treat you'll love to gorge on. Fry the fish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.0661

Seafood Casserole With Parsley

Mash the crabmeat, egg, parsley and salt and pepper to taste together to make a paste. Spread thickly over one side of each half fillet of sole and roll up like Swiss rolls. Place in a flameproof casserole. Add the prawns, shrimps, scallops, stock, wine and... - 42.306

Seafood Casserole

Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. Add undrained crushed tomatoes, wine, paste, sugar, vinegar and water. Bring to boil; simmer, uncovered, about 20 minutes or until sauce thickens, [can be prepared ahead to this... - 33.447

Seafood Casserole

MAKING 1. In a large pot, melt butter, stir in flour and milk till thickened 2. Add in the rest of the ingredients and cook until the cheese melts and the mixture turns bubbly SERVING 3. Serve as required - 36.6204

Deluxe Seafood Casserole

Spread crabmeat on bottom of a 12- x 8-inch glass casserole dish. Cover crabmeat with 1/3 of mushroom soup. Spread shrimp over soup layer. Cover shrimp with 1/3 of mushroom soup. Spread mushrooms and tuna fish over second soup layer. Spread remaining 1/3 soup... - 35.32

Best seafood Casserole

In 3-qt casserole combine celery, onion and butter; cover. Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once. Mix in remaining ingredients. Spoon into two freezer containers. Label and freeze no longer than 2 months. To serve,... - 50.224

Seafood Casserole

Slice white fish into slivers; cut shrimp into pieces and scallops into halves. Peel garlic clove. Measure in butter, chablis, cream and lemon juice. Mix arrowroot with a little white wine and the dijon mustard. Now assemble. 1.Place clarified butter and... - 39.4755

Seafood Casserole

GETTING READY 1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste. 2. Shell or peel the shellfish as necessary. 3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred. 4. Cut each cake of... - 42.7337

Spaghetti And Seafood Casserole

This spaghetti and seafood casserole is prepared with a medley of fish, mussels and shrimp with vegetable stock. Cooked with salmon, sea bass, along with tomatoes, shrimp and mussels, the spaghetti is cooked with the broth and seafood and served with a... - 43.3264

Seafood Au Gratin

In 1 quart casserole, stir soup until smooth; gradually add milk. Mix in seafood and parsley. Top with bread crumbs. Bake in a 400° oven 30 minutes or until bubbling. - 24.9507

Seafood Supreme

Seafood Supreme is a yummy preparation that will definitely get you guests addicted to your cooking! I served the Seafood Supreme last night for my colleagues and they loved it. Don’t miss this one out. - 36.5322

Seafood And Rice Casserole

This Seafood and Rice Casserole tastes awesome ! Savor irresistible mussel and shrimp in this stir-fried rice ! Tell me if you've liked this Seafood and Rice Casserole. - 34.1509

Seafood Rice Casserole

Rinse shrimp thoroughly. Place shrimp in iced water and let stand 20 minutes. Drain in colander. Place butter in 1 1/2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Add onion and celery. Cover and microwave at high setting 5... - 39.7572

Seafood Souffle

MAKING 1. In a double boiler, heat the cream 2. Add seasonings and cheese to it; turn the heat off and cool a bit 3. Beat egg whites till stiff and fold it in and add crab meat 4. Grease a casserole and add the crab meat mixture into it; bake for three... - 30.4042

Seafood Au Gratin

GETTING READY 1. Preheat the oven to 400° MAKING 2. In a large 1-quart casserole, add the soup and blend till it is smooth. Gradually add the milk to the pan and blend well again 3. Add the seafood and the parsley and top with the breadcrumbs. Bake for 30... - 32.5501

Seafood Coquilles

Heat oven to 400°. Mix thoroughly all ingredients except cheese. Place about 1 cup mixture in each of 5 or 6 baking shells or individual casseroles. Place shells on baking sheet. Bake 15 minutes. Remove from oven; top shells with cheese and bake 2 to 3... - 32.7431

Seafood Coquilles

GETTING READY 1. Preheat oven to 375°F. 2. Drain off the lobster meat, discard the hard fiber and sliver the meat. 3. Reserve the liquor after draining the mushrooms. MAKING 4. Take a saucepan, melt butter and mix flour. 5. Mix milk with mushroom liquor and... - 40.036

Seafood Coquilles

If you are looking for an extraordinary seafood dish to cook then this Seafood Coquilles is the right pick for you. Check out this relatively simple recipe for Seafood Coquilles and enjoy it with any meal of the day! - 41.9475

Seafood Medley

Cook green beans according to package directions, drain and set aside. In mixing bowl combine mushroom soup, milk, pimiento, thyme, salt and cayenne Stir half of the soup mixture into cooked rice, fold in tuna. Turn tuna-rice mixture into a 1 L (1 quart)... - 38.7419

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