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Preheat oven to 425°.
In a 9 x 13-inch baking dish, layer the ingredients in the following order: butter, crumbs, fish, salt and pepper, lemon juice, cheese and sour cream.
Bake 20 minutes.
Sprinkle with chopped
In saucepan, cook celery and onion with sage in butter until tender.
Add soup.
Toss lightly with bread cubes.
Spoon into 1 1/2 -quart casserole.
Bake at 350°F. for 45
Heat butter, add flour and let bubble.
Stir in chicken broth and cream and cook and stir until mixture comes to a boil and is thickened.
Remove from heat.
Add salt and pepper, parsley, breadcrumbs and lobster meat.
Beat egg whites until very stiff.
Beat egg ..
In 1 1/2 -quart casserole, blend soup, mayonnaise, and milk.
Add remaining ingredients except paprika.
Bake at 350°F. for 30 minutes or until hot; stir.
Sprinkle with
Wipe fish with paper towel and cut into serving-size portions.
Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices.
Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish.
Combine ..
Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce.
Add cheese and stir occasionally until melted.
Add seasonings and sherry.
Simmer very slowly for 10 minutes or longer.
Line each individual dish with 4-5 spears of ..
Preheat oven to 400°.
Grease bottom of a flat baking dish large enough to hold the fish in one layer.
Mix together the mung beans, parsley, chives and dill.
Spread over bottom of baking dish.
Place fish on top.
Sprinkle with salt, pepper and lemon or lime ..
Cook lasagna noodles according to package directions; drain well.
Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2-inch baking dish.
Cookonion in butter till tender but not brown; blend in cream cheese.
Stir in cottage cheese, egg, basil, salt, and ..
Assemble Blender.
Put drained tomatoes and remaining ingredients except fish into blender container.
Cover and process at CHOP until vegetables and seasonings are finely chopped.
Thoroughly rinse fish with cold water and pat dry.
Put fish into a greased 1 ..
In skillet melt 4 tablespoons of the butter; blend in flour.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in crab meat, chopped eggs, pimiento, 1 teaspoon salt, and 1/8 teaspoon pepper.
Spoon mixture into 6 individual casseroles or ..
1 Preheat the oven t37 5°F. Lightly grease a 9-inch pie pan and set aside. Ina large bowl, mix together the crabmeat, asparagus, ricotta cheese, milk, green onions, egg, egg whites, 1 tablespoon of the Parmesan cheese, the flour, mustard, curry powder, salt, ..
In a 12-ounce casserole combine cucumber, tuna or fish, uncooked rice, water, lemon juice, and garlic salt.
Bake, covered, at 350° till rice is cooked, about 25 minutes.
Top with cheese.
Bake, uncovered, till cheese melts, 2 to 3 minutes
Shell and devein shrimp.
Saute shrimp in butter for about 5 minutes or until they are bright pink.
Add tomato puree and cream; stir well.
Cook the shrimp gently in the sauce until heated through.
Combine shrimp mixture with rice, and season with salt and ..
Mix crabmeat, eggs and almonds with mixture of mayonnaise and whipped cream.
Put in individual baking shells or casserole.
Sprinkle olives over top and cover with bread crumbs.
Bake at 350° for 25
Thaw frozen scallops; rinse.
In 1 1/2 quart casserole, cover scallops with cold water.
Cook at HIGH for 3 to 4 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 2 minutes.
Drain, reserving 3/4 cup liquid.
Slice scallops 1/4 inch thick.
In same ..
In saucepan, cook scallops in water over low heat for 10 minutes; drain well.
Divide among 4 individual baking dishes.
Meanwhile, in saucepan, brown mushrooms and cook onion in butter until tender.
Add soup, lemon juice, and seasonings; pour over ..
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and ..
Heat oven to 450°.
In large bowl, combine baking mix, milk and cheese.
Stir until soft dough forms.
Beat vigorously for 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes.
In a small bowl, mix margarine and garlic ..
Place one chicken piece, boned side up, between 2 pieces of waxed paper.
Working from the center out, pound chicken lightly with meat mallet to make cutlet about 1/8 inch thick.
Repeat with remaining chicken.
In saucepan melt the 3 tablespoons butter or ..