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Baked Savory Brie Recipes
Enjoy our collection of Baked Savory Brie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Baked Savory Brie recipes.
SL: 2104
Savory Baked Brie
When looking for something really sumptuous to 'wow' your visiting neighbors, guests or even that special someone, brie could be a cinch. These delish pie like dessert is anything but ordinary. Prepared in flat 10 minutes, this could also be your perfect... - 93.4475
Baked Brie
Preheat oven to 350°.
Spread butter over top and sides of cheese.
Place cheese on an ovenproof rimmed serving plate.
Sprinkle almonds over top.
Bake in the preheated 350° oven for 12 to 15 minutes or until cheese just begins to melt. - 25.262
Twice Baked Brie And Roasted Pepper Souffles With Olive Tapenade
Twice Baked Brie And Roasted Pepper Souffles With Olive Tapenade is a unique and winning dish that is perfect for your parties. Surprise your guests with this tasty dish. I am sure they will love the Twice Baked Brie And Roasted Pepper Souffles With Olive... - 41.3743
Stuffed Baked Brie
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease a cookie sheet and set aside.
3) Take off the top layer and set aside.
4) Smear pesto on the top side of the bottom layer and place on a serving plate.
5) Place other layer of Brie on top of... - 36.4958
Homemade Baked Brie
Bries aren't just good for the holidays, but makes for all-the-year-round delish delights. This pastry-wrapped soft cheese topped with fresh berries and fruits make for a dessert that few can resist. Just stream the video, and get making delish bries at home. - 81.3725
Baked Brie Filled With Strawberry Preserves And Walnuts
A delicious dessert coming your way straight from the kitchen of our very talented chef Dan. Check out the video of the delicious Baked Brie filled with Strawberry Preserves and Walnuts. Dan has specially prepared this recipe for all you sweet lovers. Go... - 81.0463
Baked Brie
If you are looking for a filling snack, watch this video! This video has a recipe of a Baked Brie which is prepared from a puff pastry. With a filling of apricot preserves, bacon and heavy cream, this recipe whips up an amazingly delicious dish. Try it! - 23.2293
Roast Garlic And Baked Brie
Italian cuisine never runs out of fresh, simple, less processed and delectable recipes. For example this roast garlic and brie might sound like an ordinary and incomplete recipe, but try it out with a slice of fresh bread and you will bite into a piece of... - 95.9514
Brie Puff With Roasted Almonds
Do you like brie? Then you are going to enjoy this puff pastry. In this video Candra demonstrated another interesting recipe. A puff pastry with brie and roasted almonds….she makes this a Christmas special, but you can decide when you would like to make... - 108.867
Baked Brie
Preheat oven to 350°.
Spread butter over top and sides of cheese.
Place cheese on an ovenproof rimmed serving plate and sprinkle almonds over top.
Bake for 12 to 15 minutes or until cheese just begins to melt. - 23.1972
Baked Brie
Baked Brie on crackers! Yumm!! This combination is a favorite treat at home and the credit should go to this wonderful Baked Brie recipe! - 34.5774
Baked Brie
Preheat oven to 350° F.
With a sharp knife, cut the top portion of rind away from the cheese, leaving the rest of the shell intact.
Dot with butter and top with slivered almonds.
Place Brie on baking sheet and bake 20 minutes, or until cheese is... - 23.4462
Baked Brie
Separate crescent dough into 4 rectangles.
Make 2 squares by overlapping long edges of 2 rectangles.
Press seam firmly and pinch perforations to seal.
Roll out each square into a rectangle 1 inch larger all around than the cheese.
Place cheese on 1 dough... - 32.7064
Baked Brie
Preheat oven to 350°F.
Place cheese in shallow oven-safe serving dish.
Top with pecans and corn syrup.
Bake 8 to 10 minutes or until cheese is almost melted.
Serve warm with plain crackers or melba. - 22.4173
Baked Brie
GETTING READY
1) Preheat the oven to 300°F (150°C).
MAKING
2) Discard the outer layer of the Brie cheese, then place over a baking sheet and score the edges and top.
3) Sprinkle all over with the brown sugar, cinnamon and almonds.
4) Bake in the... - 33.3461
Baked Brie In Puff Pastry
Preheat oven to 400 degrees and prepare a baking sheet with parchment paper or nonstick cooking spray.
Thaw puff pastry and bring to room temperature; roll out lightly to make the sheet large enough to cover the round of Brie and set aside.
Spread the... - 27.0181
Baked Brie Wria Pastry
In large mixer bowl combine flour, butter and cream cheese.
Beat at low speed, scraping bowl often, until mixture leaves sides of bowl and forms a dough (2 to 3 minutes).
Divide dough in half; wrap in waxed paper.
Refrigerate 30 to 60 minutes.
Heat oven to... - 35.3948
Decadent Apple Baked Brie
Preheat oven to 325 degrees.
Add dried fruit, brown sugar, and cinnamon to chopped apples.
Fold together.
Place Brie on oven proof dish.
Sprinkle apple mixture over the top of the Brie.
Bake for 15-20 minutes, until the fruit is soft and the cheese is "melty." - 25.6137
Baked Brie Spread
Preheat oven to 350°F.
Set Brie in ovenproof serving dish.
Spread butter over top.
Arrange sliced almonds on butter.
Bake until softened and heated through, about 12 to 15 minutes.
Serve warm with bread, apples or pears. - 27.0269
Soft Brie And Cranberry Baked Crostini
On the lookout for a unique appetizer recipe that will leave everyone amazed? Then try the one detailed in this video and get ready to surprise your guests. This crostini recipe is a twist to the classic and is guaranteed to please everyone's taste buds. - 102.128
Baked Brie And Brandied Mushrooms
Preheat oven in Convection Bake to 375°F (*350°F).
Melt margarine in medium skillet over medium heat. Add almonds and stir 2 to 3 minutes or until almonds are browned. Stir in mushrooms, garlic, brandy, tarragon and pepper. Stir 1 to 2 minutes or until... - 25.744
Baked Brie And Brandied Mushrooms
MAKING
1. Heat the oven to 375°F; in a skillet, melt butter and cook almonds over medium heat for a couple of minutes, stirring all the while
2. Add mushrooms, garlic, tarragon, epper and branndy and cook for a couple of minutes till mushrooms are tender;... - 36.7283
Baked Brie With Cranberry Chutney
GETTING READY
1. Preheat the oven to 350°.
MAKING
2. In slow cooker cook together cranberries, brown sugar, vinegar, water or juice, ginger, cinnamon, and cloves with cover on Low for 4 hours.
3. Check for thickening consistency by stirring once near the... - 44.9997
Baked Brie With Fennel And Mushrooms
1. Rinse and drain fennel. Cut off stalks; chop enough of the feathery green leaves to make about 1/4 cup, and reserve (discard stalks with remaining greens). Trim root ends, bruised areas, and coarse fibers from fennel head; cut head into 1/4-inch chunks.
2.... - 33.0796
Bundle Of Brie
BRUSH each sheet of filo dough with oil from top of pesto, stacking them on top of each other on ungreased baking sheet.
Center cheese on top of filo sheets.
Gather filo up around cheese.
Lightly press filo against sides and top of cheese so excess filo forms... - 31.5796
Kahlua Pecan Brie
Preheat oven to 350 degrees.
Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
Place on an oven-safe dish.
Combine pecans, Kahlua and brown sugar, spread over top of cheese.
Bake for 3 to 5 minutes, or just until soft. - 23.8207
Apricot Brie Spread
Combine water, apricots, and brandy in a small saucepan, bring mixture to a boil and cook, stirring constantly, 10 minutes or until soft.
Stir in pecans.
Slice casing from top of Brie, cutting to within 1/4 inch of edge.
Slice Brie in half horizontally.
Shape... - 33.6398
Halloween Mummy Hand Brie
It's Halloween time and you want to impress your guests who are coming over for dinner. You want to prepare something that can make you the life of your party and impress your guests too. Check out the video of the yummy and delicious Halloween Mummy Hand... - 104.519
Holiday Brie And Blackberry Jam En Croute
Holiday season is here and everyone is looking for really easy but also super fancy appetizer recipes to “wow” their guest. This is one recipe that is surely going to be remembered by your guests. Serving various cheeses with crackers is pretty gourmet... - 98.7939
Cranberry Brie Bites
Preheat oven to 375 degrees.
Thaw puff pastry sheet flat.
Cut puff pastry sheet into 3 inch squares, and press them into greased mini muffin tins.
Place a one inch slice of brie in the center of each puff pastry, and then top with one tablespoon of cranberry... - 26.8375
Michelle's Hot Brie
Preheat oven to 350 degrees.
Place Brie in a small glass baking dish; cover with honey mustard.
Top with crumbled bacon and green onion.
Bake, uncovered, until hot. - 22.8583
Brie En Croute
Preheat oven to 400°.
Spread apricot preserves on top of Brie.
Defrost pastry and lightly roll. Set Brie on one sheet of pastry and cut to fit so that pastry reaches up and around sides of Brie, even with top. Cut second piece of pastry to fit the top. Seal... - 29.5418
Brie In Puff Pastry
1. Let frozen puff pastry stand at room temperature 20 minutes to thaw slightly.
2. Unfold one sheet of pastry on lightly floured surface. With floured rolling pin, roll pastry to a 13" by 10" rectangle. Cut a 13" by 1 1/2 strip and an 8 1/2-inch circle from... - 29.9961
French Bread With Tomato Brie Butter
Robin has a great recipe idea to use up leftover French bread. She creates a butter which is smeared over the bread to transform it. Watch this if you love breads with butters. - 123.723
Brie In Pastry
Preheat oven in Convection Bake to 375°F (*350°F).
Roll pastry to form a 12-inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18-inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of... - 20.1392
Prosciutto Topped Brie
Cut brie in half crosswise.
Set 1 half, cut side up, in a buttered shallow baking dish just slightly larger than cheese.
Evenly distribute chopped tomatoes over cut cheese.
Place other half of cheese on top, cut side down.
Mix pro-sciutto shreds with oil and... - 21.4193
Brie In Pastry
Insert metal accessory rack.
Preheat oven to 375°F.
Roll pastry to form a 12 inch square.
Cut a 1-inch strip from each side of square.
Roll 3 of the strips to 18 inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of... - 31.6929
Brie Quesadillas
1. Heat oven to 200C/180C fan/gas 6 and heat a griddle pan over a medium heat Until very hot. Brush one side of each tortilla with a little of the olive oil. Place a tortilla in the pan, oiled-side down. Cook for 1 min until nicely marked, pressing down with... - 27.0131
Wonderful Warm Brie En Croute
Need an elegant appetizer to dress up your hors d'oeuvres? Then brie en croute is a perfect pick. Brie cheese rolled up in crisp, flaky pastry crust makes for a scrummy entrée that can double up as a dessert too. Simple and sumptuous, this dish is a win-win... - 115.264
Classic Holiday Brie En Croute
Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456
Brie En Croute
GETTING READY
1. Following directions on the package, prepare each pack of piecrust mixture separately.
2. Shape each portion into individual balls and wrap in wax paper.
3. Immediately refrigerate if the dough is not used at once.
4. About 2 hours before... - 38.005
Brie En Croute
In a medium bowl, cut cream cheese and butter into flour with a pastry blender until particles resemble small peas.
Shape into a ball.
Wrap in foil or plastic wrap; refrigerate at least 1 hour.
Divide dough into 2 pieces.
On a lightly floured surface, roll... - 34.3973
Brie En Croute
Grease a baking sheet; set aside.
Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle.
Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings.
Spread jelly over top of cheese... - 42.5009
Sugar Glazed Brie
In a small bowl, stir together the sugar, nuts and brandy.
Cover and chill for at least 24 hours or up to 1 week.
Preheat oven to 500 degrees.
Place the brie on an ovenproof platter.
Bake for 4-5 minutes or until the brie is slightly softened.
Spread the... - 33.6714
Walnut Glazed Brie
GETTING READY
1) Set the oven to a temperature of 350°.
MAKING
2) Take an 8-inch square baking or a pie pan and spread the chopped walnuts in it.
3) Bake the walnuts with occasional stirring for 10 to 12 minutes or until they are toasted.
4) Stir in the... - 42.4506
Apple Brie Braid
Vickie & Jo Ann share an easy and delicious recipe sure to impress family & friends. Apple Brie Braid will be good carry with you, when you go to Holiday parties or dinners. Watch and learn how to make it from this video. Enjoy! - 115.238
Herbed Brie
MAKING
1) Using a sharp knife, slice off the top rind of the brie
2) Into a small bowl combine the butter, chives, thyme, dill weed, parsley, till well mixed
3) Onto the cut bottom surface of the brie spread the mixture
4) Place the top of the brie
5) Place... - 42.9886
Brie Wrapped In Phyllo
Brie Wrapped In Phyllo has amajestic taste. The phyllo pastry with butter gives the Brie Wrapped In Phyllo a grand taste. - 33.6579
Brie Souffle
Brie Souffle has a majestic taste. The eggs and butter gives the Brie Souffle a prefect taste and shape. - 37.6732
Brie With Roasted Garlic
1 Divide heads of garlic into cloves (should have 20 to 24 cloves); do not peel. Place garlic in a heavy 1-quart saucepan with the oil. Cook over medium heat for 5 minutes, stirring constantly. Cover and reduce heat to medium-low; continue cooking for 10... - 25.1442
Brie Strata With Apricot Papaya Salsa
Combine nectar and apricots in a microwave-safe bowl.
Microwave at HIGH 2 minutes or until mixture boils; cover and let stand 30 minutes or until apricots soften.
Drain apricots, reserving 2 tablespoons nectar; discard remaining nectar.
Combine apricots,... - 36.2218
Carrot And Brie Mousse
GETTING STARTED
1. Preheat the oven to 350°F.
MAKING
2. Take a saucepan of salted water and bring it to boil. Add the carrots to it and cook until it turns tender.
3. Strain the carrots and reserve the juice for future use.
4. Place the warm carrots in food... - 42.8233
Warm Brie And Berry Dip
Warm Brie And Berry Dip is simply irresistible. Try this amazingly delicious Warm Brie And Berry Dip recipe; I am sure you will always tempt to prepare this for every party! - 37.4701
Brie & Tomato Tartlets
Preheat the oven to 200°C/400°F/Gas 6.
Roll out the pastry on a lightly floured surface to a rectangle about 23 x 28cm (9 x 1lin).
Cut into 20 squares.
Put a small amount of pesto on each pastry square, then top with a slice of tomato and a slice of... - 28.8583
Herbed Brie En Croute
Herbed Brie En Croute has a supreme taste. The egg and cheese gives the Herbed Brie En Croute a velvety taste. - 37.1418
Claudia Dossat's Pine Nut Brie Nibble
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Hollow out the bread round, reserving the top and insides.
3. Spread half of the butter in the hollowed-out round.
4. Remove the rind and chop the Brie into pieces.
5. Layer the Brie, garlic, sun-dried... - 41.0263
Blue Brie Toasts
GETTING READY
1. Pre heat an oven at 200°C (400°F).
MAKING
2. In a medium sized bowl, combine mayonnaise, cheese, salt and pepper. Mix well and keep aside.
3. Spread one side of each bread slice with butter and place on a baking tray (buttered side... - 41.9558
Brie Leek Tartlets
In a small skillet, saute leek and garlic in butter until tender.
Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
Place tart shells on a baking sheet.
Slice cheese into 15 pieces; place one piece in each tart... - 31.855
Brie Wrapped In Pastry
GETTING READY
1. Preheat the oven to 450 F.
MAKING
2. Mould two patty shells in form of balls and roll them out to about 1/8 inch thickness.
3. Spoon the cheese in centre of pastry, and seal it by pinching its side.
4. Follw the same procedure with other... - 32.3005
Herbed Brie Croute
GETTING READY
1) Preheat oven to 375°F.
2) Lightly butter bottom of a baking tray.
3) In a bowl, place, all the ingredients from the flour mix packet and mix well.
4) Pour in hot water, margarine and 1 egg and fold until dough comes together.
MAKING
5)... - 44.0272
Leek And Brie Pizza Fingers
In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned.
Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half.
Stir in Parmesan, salt and... - 35.0388
Blue Brie & Watercress Tart
1. Preheat oven to 200C (400F/Gas 6). To make the pastry, sift the flour and salt into a large bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water and mix to a firm dough.
2. Roll out the pastry on a lightly floured... - 31.5357
Chicken With Apples And Brie
1. Preheat oven to 375°F.
2. In a shallow bowl, beat egg with salt and pepper to taste; set aside.
3. Spread chicken breasts on a flat surface and fill with sliced apples and Brie. Wrap up the ends and then the sides of the chicken to form bundles. Secure... - 34.0117
Little Tartlets Filled With A Brie Cheese Souffle
GETTING READY
1. On a cutting board, use a sharp knife to cut off the rind of the Brie as thinly as possible
2. Preheat oven to 400°F/200°C (Gas Mark 6)
MAKING
3. Use a mortar and pestle, to pound the cheese to a smooth paste with the cream cheese
4.... - 44.811
Holiday Almond Apricot Brie With Ginger Snaps
What better feeling than waking up to creamy and indulgent brie topped with almond, apricot and ginger snaps. Betty shares with her viewers her personal favorite brie recipe that isn't just good for holidays, but for every little celebration. In fact. It's so... - 90.2939
Sweet And Sour Tomatoes With Filo Wrapped Brie Cheese
Check out of this unique appetizer that great for any time of the year. The chef here uses oven roasted tomatoes for an intense flavor with a sweet & sour glaze. The video shows a fantastic way to pamper your taste buds with a crisp and absolutely delicious ... - 141.659
Open Face Turkey Sandwich With Brie Sauce
Preheat oven to 350° F.
In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes.
Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Continuing to stir,... - 44.317
Brie Souffle
Attach a foil collar to a 2-quart souffle dish Measure enough foil to go around a 2-quart souffle dish with a 2 to 3-inch overlap.
Fold foil into thirds lengthwise Lightly butter one side of the foil.
Position .
foil around dish with buttered side in, letting... - 46.2712
Warm Brie Cheese With Blueberry Chutney
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) In saucepan, place blueberries, onions, ginger, sugar , vinegar, cronstarch, salt and cinnamon, mix well.
3) Heat the blueberries mixture to a boil, stirring frequently.
4) Let the blueberry mixture to boil... - 45.1353
Spinach And Brie Flans
Sift dry ingredients into bowl, rub in butter until mixture resembles coarse breadcrumbs.
Add egg yolks and lemon juice, mix until combined.
Turn on to lightly floured surface.
Knead lightly.
Divide into eight portions.
Roll out each portion of pastry between... - 37.6213
Leek Soup With Brie
Place bread on a 10 by 15-inch rimmed baking sheet.
Bake in a 325° oven until dry (20 to 25 minutes).
Spread each slice with 1 teaspoon of the butter; set aside.
Insert metal blade.
Mince garlic; leave in work bowl.
Change to slicing disc.
Prepare and slice... - 43.654
French Apple Brie Tart
Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom.
Heat oven to 400°F.
Place prepared crust in pan; press in bottom and up sides of pan.
Trim edges if necessary.
In food processor bowl with metal... - 42.502
Brie Tart
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Use the pastry to line a pie pan of 8-inches.
MAKING
3) In the preheated oven, blind-bake the pastry for 10 to 15 minutes. Set the shell aside and allow to cool.
4) In the top of a double... - 43.2981
Tangy Pepper Pecan Brie
Looking for some quick appetizer ideas which are ready in no time? Then take a look at this mouthwatering tangy pepper pecan brie recipe with cheese and apricot preserves. If you are one of those who do not like apricots you can even substitute it with peach... - 115.583
Vegetable-brie Melt
1. Preheat the oven to 375°.
2. In a medium-size bowl combine the spinach, carrots, mushrooms, shallots, Brie, yogurt, mustard and pepper, and stir with a wooden spoon until well blended; set aside.
3. Split and toast the muffins, then place them cut side up... - 28.8045
Pesto, Shrimp, And Brie Pizza
Preheat oven to 450°F.
To Make Pesto: In a food processor with the metal blade, process garlic and jalapeno until finely minced.
Add parmesan and nuts and process until ground.
Add cilantro and pulse 3 or 4 times until coarsely chopped.
Add oil and salt and... - 41.9639
Sun-dried Tomato Pesto On Brie
Preheat the oven to 350 degrees.
Heat the olive oil in a skillet over medium-low heat.
Combine the sun-dried tomatoes, garlic, vinegar and basil in the skillet and cook for 2 minutes.
Remove from heat.
Stir in parsley and pepper.
Remove the top rind from each... - 38.7431
Candied Walnut And Brie Puffy Pockets
These candied walnut and brie puffy pockets are just perfect to serve in your kids birthday party. Not only the kids, even the adults would also like these puffy pockets stuffed with smooth brie and candied walnuts. Watch the video and follow the tips shared... - 135.56
Apricot Brie Spread
Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat.
Cook, stirring constantly, 5 minutes or until apricots are soft.
Remove rind from top of cheese, cutting to within 1/4 inch of outside edge.
Place cheese on a baking sheet; top... - 30.4042
Mushroom Caps Stuffed With Brie On Wholemeal Croutons
GETTING READY
6. Wash the mushrooms and remove the stalks
7. Clean the caps and the stalks and dry completely
8. Chop the stems finely and mix the stems with the garlic, onion and the walnuts.
9. Set aside till needed
MAKING
10. In a large bowl, cream the... - 36.7597
Ham And Brie Wiches
MAKING
1) Place the bread slices in a single layer on a baking sheet.
2) Broil the slices for about 30 seconds on each side until golden. Flip them over once in between.
3) In a microwavable dish, add butter, mustard and honey. Mix and microwave on HIGH for... - 41.2712
Sweet Brie
Preheat oven to broil.
Place a wedge of Brie in each of 4 individual baking dishes.
Drizzle 1 tbsp (15 ml) dover honey over cheese.
Sprinkle with chopped walnuts.
broil in oven around 4 minutes or until cheese wedges have half melted. - 21.5597
Warm Party Brie
With sharp knife remove top rind of brie, leaving 1-inch border.
Place brie on baking sheet.
Warm in preheated 300°F oven 10 minutes or until cheese begins to soften.
Sprinkle top of cheese with raisins and walnuts.
With broad spatula, transfer brie to... - 26.0411
Brie Appetizer Round
Brie Appetizer Round is soft and delicious appetizer. It was a Saturday morning when I got my call from my girl that she is coming over to my place in an hour, so to impress her with my cooking, I made this Brie Appetizer Round recipe and believe me it worked. - 22.5452
Leek Soup With Brie Toasts
In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 1 tablespoons butter for 8-10 minutes or until vegetables are tender.
Stir in flour until blended; gradually add broth and cream.
Bring to a boil; cook and stir for 2 minutes or until... - 41.2161
Brie And Red Pepper Mini Quiches
On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6 cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375°F (190°C) oven for 10 minutes. Remove foil and pie weights; let cool.
In... - 25.8568
Hibiscus, Warm Brie & Almond Crostini
Makes 20 to 24 pieces
Preheat oven to 450° F. Drain hibiscus flowers and reserve syrup. Cut each flower in half.
Cut the brie into 1/4-inch-thick slices sized to cover about three quarters of a baguette slice. Spread the almonds in a flat dish. Press the... - 20.753
Turkey, Spinach And Brie Filo Pie
GETTING READY
1. Preheat the oven to 200°C/400°F/Gas Mark 6.
2. Prepare the spinach by squeezing out excess water and chopping roughly.
MAKING
3. In a frying pan melt 25 g / 1 oz of the butter with the oil, fry the pine nuts for 1-2 minutes.
4. Then add... - 46.3574
Savory Cheese & Pear Strudel
In medium bowl, combine bread crumbs and nuts; set aside.
In food processor combine cream cheese and Stilton or Brie; process until smooth.
(Alternatively, in medium bowl, cream together cream cheese and Stilton or Brie until smooth.)
Set aside.
Place 1... - 38.8119
Savory Meatball N Spaghetti Bake
In large bowl, combine beef, crumbs, egg, and salt: shape into 24 meatballs.
In a large skillet or 2 skillets (about 10 inch), brown meatballs and cook onion in shortening until tender; pour off fat.
Blend in soup, sour cream, and tomatoes.
Add cucumber,... - 35.1895
Savory Salmon Bake
Flake salmon; add corn.
Mix in soup, eggs, corn flakes, salt and pepper; place in greased casserole.
Top with mashed potatoes; sprinkle with paprika.
Bake in 350-degree oven for 45 minutes or until golden brown.
. - 33.6962
Baked-fried Savory Chicken
This extra delicious Baked-Fried Savory Chicken is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Baked-Fried Savory Chicken is sure to challenge your taste buds! - 40.1592
Savory Frank Noodle Bake
Cook noodles according to package directions; drain.
In small skillet cook onion in the 1 tablespoon butter or margarine till tender but not brown.
Combine eggs, imitation sour cream, cottage cheese, frankfurters, cooked onion, cooked noodles, salt, and... - 36.7291
Savory Carrot Bake
Savory Carrot Bake is a delicious baked recipe. Try this effortlessly mouth watering Savory Carrot Bake dish; you would always love to serve to your loved ones. - 36.5601
Savory Baked Zucchini
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Lengthwise slice zucchini in half.
MAKING
3. On a baking dish, place sliced zucchini and cover with tomato sauce and seasonings.
4. Place the dish in oven and bake for about 45 minutes until... - 37.0942
Savory Baked Scallops
1. Wash fresh scallops under cold running water and drain. Or thaw frozen ones.
2. Arrange scallops in a shallow baking dish; dot with butter or margarine; sprinkle with parsley, basil and salt and pepper.
3. Bake in moderate oven (350°) 5 minutes; stir to... - 22.5923
Savory Baked Lima Beans
This Baked Lima Beans is a simple and easy snack to try. Enjoy this Baked Lima Beans as a breakfast dish or simply serve it as a snack! - 46.8821
Savory Baked Liver
GETTING READY
1) Preheat moderate oven (350°F.)
MAKING
2) In a bowl mix crumbs, poultry seasoning, and parsley.
3) Transfer half mixture to the base of a well-greased shallow baking dish.
4) With a knife, take out membrane from liver. Cut into thin... - 40.6978
Savory Baked Tomatoes
GETTING READY
1. Slice off 2 inches from the stem end of each tomato to make a cup.
2. Use a teaspoon to scoop out the seeds and pulp and discard.
3. Bush tomatoes inside out with oil.
4. Preheat the oven to 350°F
MAKING
5. In a sauté pan, heat 4... - 41.7559
Savory Baked Carrot And Broccoli Rabe Terrine
1. Preheat the oven to 400°. In a large, deep skillet, melt 4 tablespoons of the butter. Add the carrots and water. Cover and cook over moderately low heat, stirring occasionally, until the carrots are tender, about 30 minutes. Uncover, raise the heat to... - 31.6175
Savory Baked Ham
Carefully wash the ham and plunge into a big kettle of boiling water—the ham must be completely under.
Then toss in the whole cloves, stick cinnamon, garlic, 1 cup of vinegar and the granulated sugar.
Simmer gently for 3 1/4 hrs. or until tender.
When... - 41.2847
Savory Cheese Bake
Spread the bread with the butter and cut into triangles.
Arrange in the base of a greased 600 ml (1 pint) ovenproof dish.
Top with the ham and peas.
Beat together the egg, milk, mustard and salt and pepper to taste.
Pour into the dish and sprinkle the cheese... - 34.4833
Baked Chicken With Savory Mushroom Gravy
1. Melt butter or margarine in large shallow baking pan. Roll chicken pieces one at a time in butter to coat well; then arrange, skin side down, in single layer in pan.
2. Combine seasoned pepper and salt in a small cup; sprinkle half evenly over the... - 23.5841
Baked Whole Flounder With Savory Crumb Topping
1. Preheat oven to 350°F. Into small skillet, tear bread into fine crumbs; over medium heat, toast bread crumbs until golden, stirring often. Remove skillet from heat; stir in parsley.
2. Pour wine into 13" by 9" baking dish; coat flounder with wine on both... - 22.7069
Baked Artichoke Savories
1. In a heavy skillet over medium-high heat, saute onion and garlic in sherry and butter until soft but not browned.
2. Lightly beat egg whites until soft peaks form. Spoon into a bowl and mix with beaten whole egg, parsley, dill, cayenne, cheeses, and... - 35.3859
Savory Chicken Bake
About 45 minutes before serving, preheat oven to 180°C (350°F).
Cook broccoli according to package directions.
Combine milk, chicken, chicken soup and savoury.
Place layer of broccoli in casserole.
Cover with chicken mixture.
Top with broccoli; sprinkle... - 30.5534
Savory Baked Eggs With Cream
MAKING
1) Combine together mushrooms, cream, salt, pepper and soup mix.
2) Take two 1/4-pint size fireproof dishes and divide the mixture equally among them.
3) Into each dish, crack 2 eggs and add cheese over top.
4) Bake for about 15 minutes on top shelf of... - 35.9796
Baked Fried Savory Chicken
GETTING READY
1. Preheat oven to 350°F.
2. Sprinkle thyme, accent and marjoram on cleaned chicken and allow to stand for an hour.
MAKING
3. Beat egg and milk together, dip the seasoned chicken and then roll the chicken in a mixture of cracker crumbs, pepper... - 45.1708
Baked Savory Nut Pudding
MAKING
1) In a skillet, saute the onions in the fat, until lightly browned.
2) Stir in the garlic, tomatoes and salt, then cook covered for 5 minutes.
3) Stir in the potato, herbs, lemon, 3/4 of the chopped nuts and milk powder or cheese, and make a soft... - 44.5262
Baked Ham In Savory Pastry
GETTING READY
1) Preheat oven to 325°.
2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together.
3) Trim ham over dark outer skin, and score the remaining fat.
4) Brush the prepared... - 40.6842
Savory Baked Noodles
Cut fresh pasta into medium-wide noodles about 4 inches long.
Cook noodles in a large kettle of boiling salted water until al dente (2 to 3 minutes for fresh noodles, or follow package directions).
Drain, rinse with cold water, and drain again.
In a bowl,... - 41.5819
Savory Baked Eggs
Peel the potatoes and cook in boiling salted water for 15-20 minutes, until tender.
Drain and mash with 5 tablespoons of the milk, half the salt, the paprika, Tabasco and nutmeg.
Hard-cook 8 of the eggs.
Shell and halve.
Melt the butter in a pan and fry the... - 42.8108
Baked San Francisco Savory Tea Snacks
Want to know of savory tea snack recipes that will add loads of taste to every afternoon tea get together? Then watch this video and get ready to pleasantly surprise all your guests! - 78.9606
Savory Baked Lemon Chicken
Savory Baked Lemon Chicken is an amazingly delicious version of side dish. An easy to prepare recipe, Savory Baked Lemon Chicken is a dish that you will surely love to talk about with us. - 24.4392
Baked Savory Stuffed Chicken Breasts
If easy cooking makes you feel good then how about trying this Savory Baked Stuffed Chicken Breasts. The best part of this recipe for Savory Baked Stuffed Chicken Breasts is that it's cooked in no time and literally leaves no mess. - 52.5168
Savory Chicken Bread Bake
Soften yeast in water.
Combine milk, sugar and salt in mixing bowl.
Cool to lukewarm.
Add egg and yeast; mix well.
Gradually add flour, mixing well, to form a soft dough.
Cover.
Let rise in warm place (85°-90°F.) until light and doubled, about 1 1/2... - 43.9204
Savory Rice, Broccoli & Cheese Bake
Savory Rice, Broccoli & Cheese Bake is a very popular dinner at home. Its easy to make and extremely filling! You just have to try he Savory Rice, Broccoli & Cheese Bake for yourself! - 45.1343
Baked Capon And Savory Dressing En Casserole
Whip up this delicious Capon and Savory Dressing en Casserole that will have everyone reaching the bowl for seconds. This easy and simple recipe for Capon and Savory Dressing en Casserole is something new to try for those special occasions and tastes fabulous... - 49.7109
Savory Baked Ricotta
1. Heat oven to 200C / 180C fan / gas 6. Butter an oval ovenproof baking dish (approx 36 x 24cm) and sprinkle with the grated Parmesan. Toss the tomatoes with the garlic, olive oil, and season. Tip onto a baking tray and cook for 15 mins, until softened.
2.... - 33.7828
Savory Baked Haddock
Thaw frozen fillets.
Skin fillets; place in single layer in greased baking dish, 12 x 8 x 2 inches.
Sprinkle with lemon juice and pepper.
Fry bacon until crisp; remove from fat.
Add to bread crumbs and parsley.
Cook onion in bacon fat until tender; spread... - 36.3842
Baked Bean And Hamburger Savory
Heat the fat in a skillet.
Then add the onions, celery, and beef, and cook, uncovered, about 10 min.
Add rest of ingredients; heat thoroughly. - 24.884
Sweet-savory Twice-baked Sweet Potatoes
If potatoes are the king of all comfort food, then twice-baked potato is a comfort-staple. Betty’s twice-baked potatoes with a creamy-brown, sugar and cinnamon base is nothing less than a treat for the senses. This mildly sweet-savory dish makes a great... - 107.192
Baked Savory Brinjals
Peel and dice the brinjal and cook in salted water until just soft, and save the water.
Heat the oil and saute the onion, green pepper, sage and parsley until glazed.
Stir in the flour and cook 3 minutes, then add 1 cup of the saved liquid from the... - 34.5126
Savory Baked Eggplant
Place the eggplant in a kettle and add enough salted water to cover.
Boil for 10 minutes; drain.
Spread the eggplant in a buttered 2 quart casserole.
Melt the butter in a saucepan over medium heat.
Stir in the flour and saute for 1 minute.
Add the onion,... - 38.2122
Baked Savory Macaroni
1. Boil the macaroni till tender. Drain well.
2. Add hot milk, grated cheese, minced onions, beaten eggs, minced garlic, chopped parsley, pepper, salt and nutmeg.
3. Mix well and put into a buttered pie dish, keeping the mixture not more than 2.5 cm. (1")... - 36.7972
Baked Savory Vegetable Cake
Those who follow gujarati recipes must have heard of this dish. It is called Handvo in Gujarati cuisine. It is a combination of rice and lentils. It can be cooked as well as baked. The chef has baked the handvo and it looks yummy. Simply delicious to eat. Do... - 109.278
Savory Baked Whole Wheat Farina
1 Lightly grease an 11"x7"x2" baking panordish; set aside.
In a medium-size saucepan, combine the milk and water and bring to a simmer over moderate heat.
Lower the heat and gradually stir in the farina.
Add the marjoram, sage, salt, pepper, and nutmeg and... - 40.1773
Savory Baked Eggs
GETTING READY
1. Grease 2 ramekin dishes or custard cups with butter or oil.
2. Preheat the oven to 375°F
MAKING
3. In a skillet, melt the butter or margarine over a medium low flame.
4. Add the pepper, onion and garlic to the butter when is starts to... - 42.8925
Savory Kasha Bake
In a large pot, saute onions in 1 tablespoon of the vegetable oil until softened.
Drain tomatoes and reserve liquid. Cut tomatoes in half. Add tomatoes, reserved liquid, garlic, basil, oregano, salt and pepper, hot pepper sauce, zucchini and green beans to... - 33.1567
Microwave Savory Onion And Cheese Bake
Cut onions in half lengthwise; slice thinly.
In 9-inch (23 cm) microwaveable quiche dish, deep-dish pie plate or round cake pan, microwave butter at High for 30 to 60 seconds or until melted; stir in onions to coat well.
Cover and microwave at High for 5 to 8... - 40.229
Savory Baked Potatoes
MAKING
1) Pierce the potatoes well with a fork.
2) On a microwave oven self, place the potatoes evenly spaced.
3) Cook in microwave for 10-15 minutes, taking out any potato that is cooked.
4) Leave to stand for 5-€”10 minutes.
5) Cut the potatoes on one... - 40.0276
Savory Baked Stuffed Chicken Breasts
GETTING READY
1) Preheat oven to 450° F.
2) Thoroughly wash chicken breasts and dry. Place the chicken breast skin side down.
3) In a mixing bowl, add rice, onion, parsley, 1/2 teaspoon salt, dash of pepper and 1/4 cup of the corn oil to combine and blend... - 46.3483
Savory Baked Cod
MAKING
1) In a dish, place a layer of sliced tomatoes at the bottom and top with the fish.
2) Then place the capers, ham, apple, onion, and butter over the fish, cook in the microwave for 11 minutes.
3) Place the cheese strips over the fish and microwave for... - 38.3436
Baked Tomatoes With Savory Stuffing
Place bread in bowl, add milk and soak 15 minutes.
Preheat oven to 350 °F (180 °C).
Meanwhile, core tomatoes. Turn tomatoes upside-down. Use paring knife to cut out stem, angling knife towards bottom of tomato. Remove stem and scoop out 3/4 of flesh... - 36.0984
Savory Green Bean Casserole
Heat oven to 375°F.
Oil 1-quart casserole lightly.
Place cooling rack on countertop.
Heat 2 teaspoons oil in large skillet on medium heat.
Add onion and green pepper.
Cook and stir until tender.
Add beans, tomatoes, mayonnaise dressing, salt, red pepper and... - 43.8034
Savory Bread
This savoury bread is deliciously flavored using onion soup. Delight in this wonderful recipe and feel light at stomach! - 34.531
Savory Cheese Custards
The savory cheese custards are baked with milk and eggs. Flavored with mustard and worcestershire sauce, the savory cheese custards may be served as a side in meals or between the courses. Baked and served hot or cold, the savory cheese custard make an... - 43.7007
Savory Swiss Steak
Savory Swiss Steak is an amazingly delicious version of side dish. An easy to prepare recipe, Savory Swiss Steak is a dish that you will surely love to talk about with us. - 38.4788
Savory Corn Pudding
Mix well all ingredients.
Pour into a greased 1 1/2 quart baking dish.
Bake at 350°F for 45 minutes, until firm. - 25.2818
Savory Supper Bread
Saute onion in small amount of fat until tender and lightly browned.
Combine egg and milk; add to bis- cuit mix and stir only until dry ingredients are moist- ened.
Add onion and half the cheese.
Spread in greased 8 x 1 1/2-inch round or 8-inch square... - 34.6818
Savory Scones
Combine the breakfast bran flakes and the sour milk; leave to stand for 5 minutes, or until most of the moisture is taken up.
Sift together the flour, baking powder and salt.
Cut or rub in the butter until the mixture re- sembles fine meal.
Add the grated... - 36.9287
Savory Barleycorn Bread
Preheat oven to 350°F (180°C).
Mix the cornmeal, Bits-O-Barley baking soda and sea salt.
Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened.
Turn into well-oiled and heated large iron skillet.
Bake 30-35... - 32.3694
Hungry Jack® Biscuit Savory Duddle Ring
Heat oven to 350°F.
Grease 12-cup fluted tube pan or 2 1/2-quart ring mold.
In large bowl, combine bacon, parmesan cheese, green pepper and onion.
Separate dough into 20 biscuits.
Cut each into 4 pieces.
Place biscuit pieces in bowl with bacon-cheese... - 32.2176
Savory Green Bean Casserole
Heat oven to 375°F.
Oil 1 quart casserole lightly.
Heat 2 teaspoons Crisco® Oil in large skillet on medium heat.
Add onion and green pepper.
Cook and stir until tender.
Add beans, tomatoes, mayonnaise dressing, salt, red pepper and garlic powder.
Heat... - 43.2117
Savory Cream Puffs
To make cream puff paste, heat water, butter and salt in a medium saucepan over low heat.
When butter has melted, increase heat and bring to a boil.
Remove pan from heat; add flour all at once.
Mix with a wooden spoon to make a paste.
Return to heat and beat... - 42.1407
Tuna, Artichoke And Mushroom Pot Pie
This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tell me what you think about the dish ! Your suggesions for... - 49.0507
Savory Salmon Salad
This Savory Salmon Salad is one among the many delicious other salad I have tried my hand at and it turns out to be a hit every time I make it. The Savory Salmon Salad given below is indeed a salad with a difference. Find out why! - 25.0943
Savory Cheddar, Onion And Bacon Biscuits
Savory cheddar, onion and bacon biscuits are filling and savory biscuits that I often make to serve with stews or soups. Wonderfully delicious and crispy, the savory cheddar onion and bacon biscuits are baked with flour, milk and butter. - 37.2102
Savory Oysters
These Savory Oysters taste terrific ! This oyster, bread crumbs and mushroom casserole irresistibly seasoned with garlic and pepper makes a great meal ! Try these Savory Oysters and let me know if you share my passion for these ! - 36.0968
Savory Shrimp Cheese Cups
Savory shrimp cheese cups are homemade seafood cup made with cream cheese and shrimp filling. The cups are made with crescent roll dough, filled with the shrimp mix and baked to finish. Served as a side or appetizer, these are always popular! - 37.5191
Savory Pepper Herb Cheesecake
This delicious pepper herb cheesecake is meant to be served as a part of the meal. Prepared with ricotta cheese in a rye or pumpernickel crust, the cheesecake is flavored with fresh herbs medley and grated lemon peel. Baked till set, this savory cheese cake... - 46.6767
Savory Spareribs
1. Cut spareribs into 2-rib sections.
2. Combine remaining ingredients in a shallow glass or ceramic baking dish. Add ribs. Marinate in refrigerator at least 24 hours, turning and basting occasionally.
3. Arrange ribs in a single layer in a large baking pan;... - 26.5797
Savory Sauerkraut
Fry the chopped onion in the bacon fat until soft.
Add sauerkraut, tomatoes, caraway seed, and sugar; mix thoroughly.
Turn into a 1 1/2-quait casserole and bake uncovered in a 350° oven for 30 to 40 minutes to blend flavors. - 26.6623
Savory Apple-vegetable Casserole
Cook broccoli and cauliflower in separate covered pans, each holding 1/2 cup boiling water, until very soft.
Drain (save liquid left in pot for other uses).
Place cooked broccoli and cauliflower in mixing bowl with remaining ingredients and mix well with an... - 35.077
Savory Onion Pretzels
Lightly grease two baking trays.
Cream the butter or margarine until very soft, light and fluffy.
Mix the flour with the onion soup and celery seeds, then work half the dry mixture into the creamed fat.
Gradually add the eggs, beating continuously, adding a... - 34.9091
Savory Vegetable Stuffing
1. Cut zucchini into 3" by 1/4 strips. In large bowl, mix zucchini and 1 teaspoon salt. Cover bowl and let zucchini stand at room temperature about 30 minutes to draw out excess liquid.
2. Meanwhile, cut celery into 3" by 1/8" strips. Cut onions into 1/4... - 31.9494
Savory Kugel
Cook noodles in a large kettle of boiling salted water according to package directions.
Drain, rinse with cold water, and drain again.
In a bowl, combine cottage cheese, sour cream, garlic, green onions, Worcestershire, hot pepper seasoning, and melted... - 40.744
Savory Fish Pie
Tie peppercorns, tarragon and bay leaf in cheesecloth.
Place in a large saucepan with fillets and onions.
Cover with water.
Bring to a boil.
Reduce heat; simmer until onions are tender.
Drain; reserve 3/4 cup stock.
Arrange fish and onions in 2-quart oblong... - 42.6626
Savory Oven Vegetables
Combine frozen mixed vegetables, butter or margarine, water, salt, and dillweed in a 4 cup baking dish; cover.
Bake in hot oven (425°) 30 minutes, or until tender, stirring once to blend seasonings - 21.3692
Savory Puff Pastry
Rinse eight to ten 4-inch (10-cm) tartlet pans in cold water.
Preheal oven to 400°F (205°C).
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut out circles to fit tartlet pans.
Place dough in pans without stretching.
Pierce bottoms of... - 40.4833
No Mess Savory Steak
Preheat oven to 375°F.
On 18 x18-inch piece heavy-duty aluminum foil, place steak; sprinkle both sides of steak with onion soup mix.
Wrap foil loosely around steak, sealing edges airtight with double fold.
Place in 13x9-inch baking or roasting pan and bake 1... - 20.6463
Savory Rice
Saute onion and pepper in margarine; stir in all remaining ingredients and 1 soup can water.
Pour into casserole.
Bake at 325 degrees for 1 hour.
Let stand for several minutes before serving. - 31.9303
Savory Cheddar Spread
Combine cream cheese and salad dressing, mixing until well blended.
Add cheddar cheese and onions; mix well.
Spoon into 9-inch pie plate; sprinkle with combined bacon and crumbs.
Bake at 350°, 15 minutes. - 28.3329
Savory Spaghetti Casserole
In skillet, brown meat and cook onion and green pepper with garlic until tender (use shortening if necessary).
Stir to separate meat.
Add soups, water, 1/2 cup cheese, and spaghetti.
Pour into 2-quart casserole.
Bake at 350°F. for 30 minutes or until hot;... - 33.4049
Savory Bacon Baps
Stir sugar into warm water and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Place half the flour in a large bowl.
Add yeast liquid to flour with starter dough, combining to... - 43.3819
Savory Veal Loaf
To make filling, season meat with salt and paprika.
Heat oil in a skillet; fry meat 15 minutes, turning frequently.
Let cool.
Peel onion; chop finely.
Finely chop green peppercorns.
Preheat oven to 400°F (205°C).
Combine mustard, rosemary, sage, onion and... - 40.8721
Savory Pie Pastry
You can either use the same method as for Sweet Pie Pastry, adding the water with the egg, or use the following method.
Sift the flour into a large bowl and form a well in the center.
Place the butter or margarine, 1 egg and salt in the well.
Work all the... - 35.0682
Savory Spinach Squares
Prepare spinach according to package directions; drain well.
Combine milk, butter, onion, parsley flakes, salt, Worcestershire sauce, thyme and nutmeg; mix well.
Add to eggs.
Combine egg mixture with spinach, rice and cheese; blend well.
Pour into a greased... - 38.0709
Oxtails In Savory Sauce
"Saute oxtails in butter in skillet until browned; remove from skillet.
Soak onion in 1/4 cup water for 5 minutes; stir into pan drippings.
Add mustard, arrowroot, mushrooms, bouillon and wine.
Simmer, stirring constantly, until thickened and smooth.
Stir in... - 42.5074
Savory Crescent Chicken Squares
Heat oven to 350T.
In medium bowl, blend cream cheese and 2 Tbs. of the margarine until smooth.
Add next 6 ingredients; mix well.
Separate dough into 4 rectangles; firmly press perforations around edges together to seal.
Spoon 1/2 cup meat mixture onto center... - 39.7213
Savory Chicken Loaves
To make yeast dough, stir sugar into water; sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently.
Put flour and salt into a bowl.
Add yeast mixture liquid and starter dough to make a dough.
On a floured surface, knead until smooth.
Cover and... - 44.1248
Savory Bread
Preheat oven to 375° F.
Cut bread into sixteen slices.
Set aside.
In a small bowl, combine margarine, basil and lemon-pepper seasoning.
Spread mixture evenly on each slice.
Wrap loaf in foil and place on a baking sheet.
Bake 15 minutes.
SAVORY BREAD WITH... - 26.344
Savory Cheese Crackers
Savory Cheese Crackers is a bake and serve appetizer and is quite yummy too. Cheddar cheese and pepper sauce play the lead in the recipe of Savory Cheese Crackers. Try this Savory Cheese Crackers and I am sure you will love it. - 34.8563
Savory Gorgonzola Cheese Bread Pudding
Most of us rarely try to replicate dishes we eat at a restaurant because we think that there are way too many complex ingredients and processes involved. Many a times these seemingly complex dishes are so easy to make. Watch Chef John replicate a savory... - 122.098
Savory Swiss Steak Strips
Savory Swiss Steak Strips has a sole taste. The beef and onion gives the Savory Swiss Steak Strips a rousing taste. Savory Swiss Steak Strips is inspired by restaurants across the world. Must catch it. - 35.5945
Savory Oven Vegetables
1. Combine frozen mixed vegetables, butter or margarine, water, salt and dillweed in a 4-cup baking dish; cover.
2. Bake in hot oven (425°) 30 minutes, or until tender, stirring once to blend seasonings. - 20.2257
Savory Spaghetti Casserole
Savory Spaghetti Casserole has a lovely taste. Savory Spaghetti Casserole gets its taste from beef mixed with pasta and cheese. Savory Spaghetti Casserole is inspired by many food chains worldwide. - 34.5097
No Mess Savory Steak
Preheat oven to 375°F.
On 18 x 18-inch piece heavy-duty aluminum foil, place steak; sprinkle both sides of steak with onion soup mix.
Wrap foil loosely around steak, sealing edges airtight with double fold.
Place in 13x9-inch baking or roasting pan and ba - 18.5365
Savory Bread
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a bowl, soften the margarine.
3) Add the herbs to the bowl.
4) Slice the bread and spread the herb mix on the slices. Then, reassemble the slices.
5) Wrap in a foil, and bake on a cookie sheet for... - 43.5682
Savory Bacon Muffins
Savory Bacon Muffins is a delicious and filling muffin! I prepared these muffin for my girls on their first pajama party at home and the kids loved it! Try this wonderful Savory Bacon Muffins recipe! - 27.2192
Savory Sausage Toad In The Hole
In bowl, stir together flour, savory and salt.
Whisk milk with eggs; gradually whisk into flour mixture until smooth.
Let stand for 30 minutes.
Meanwhile, prick sausages; place in greased 13 x 9 inch (3 L) baking dish.
Roast in 375°F (190°C) oven,... - 38.5728
Savory Peas
MAKING
1) In a skillet, gently saute the green onions in butter for 5 minutes or until soft.
2) Stir in the sugar, peas, herbs, water, salt, and pepper.
3) Cover and cook over a low heat for about 10 minutes or until the peas are soft.
SERVING
4) Serve... - 37.5684
Savory Chicken & Biscuits
Preheat oven to 400°F.
In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
Stir in savory herb with garlic soup... - 34.6192
Finnan Haddie Savory
Clean the finnan haddie carefully.
Arrange in a large baking pan and dot over with the fat.
Then sprinkle with the chopped onion, green pepper and parsley and the paprika and salt.
Cover with the milk and bake in a moderate oven of 375° F. for 1 hr.,... - 29.8643
Savory Potatoes
1. Bake potatoes in hot oven in their jackets.
2. Cut in two lengthwise, scoop out the inside.
3. Mash scooped potatoes, season, add butter, milk and grated cheese.
4. Mix thoroughly and put mixture back into jackets.
5. Top with breadcrumbs and bake in a... - 34.8075
Savory Stuffed Mushrooms
1. Remove stems from mushrooms; finely chop 1/4 cup stems.
2. Cook and stir chopped stems, onion and pepper in margarine in skillet over medium heat until tender. Remove from heat; stir in crumbs and basil.
3. Spoon crumb mixture loosely into mushroom caps;... - 25.342
Savory Cheese Cookies
Mix cheese and butter together and add sugar, cream and salt.
Stir in the flour and then turn out on a lightly floured board.
Knead slightly until smooth.
Roll dough out to 1/4-inch thickness and cut into desired shapes fingers, rounds, stars, etc.
Place on... - 29.9083
Savory Spinach
Cook spinach in salted water until it separates.
Drain.
Return to pan and add cream cheese cut into small pieces.
Melt and add cream of mushroom soup.
Crush onions and add 1/2 can to spinach.
Bake at 350 degrees for about 30 minutes.
Top with remaining onions... - 36.7666
Savory Bread And Butter Pudding
MAKING
1) Combine together milk, eggs and seasonings.
2) Take a 2-pint greased pie dish and fill it with layers of bread and cheese.
3) Top with egg mixture and decorate the edges of dish with tomatoes.
4) Place the dish in a tin of hot water and bake for... - 34.311
Savory Stuffed Peppers
GETTING READY
1) Preheat the oven to 350°F.
2) Rinse the peppers, cut off the tops and remove all seeds.
MAKING
3) Allow the whole peppers to steam for 5 minutes.
4) In a skillet, saute the beef in oil, until lightly browned and crumbly.
5) Stir in the... - 44.4654
Savory Scallion Biscuits
Preheat the oven to 400°.
In a medium bowl, combine the white and whole wheat flours.
Sprinkle in the baking powder and salt, and stir well.
In a separate bowl, combine the oil, yogurt, scallions, dill, and pepper.
Blend the yogurt mixture into the flour... - 38.6303
Savory Cheese Apple And Walnut Bread
Sift the flour, salt and pepper into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs.
Add the prepared apple, cheese and walnuts.
Beat the egg and milk together and stir into the flour mixture to give a stiff batter.
Spoon... - 32.9929
Savory Zucchini Stix
1. Preheat oven to 400°F. Spray baking sheet with cooking spray; set aside.
2. Combine bread crumbs and Parmesan cheese in shallow dish. Combine egg white and milk in another shallow dish; beat with fork until well blended.
3. Dip each zucchini wedge first... - 31.8339