Baked Samosa Recipes

Baked samosa is an extremely popular snack that originated in India and is still popular all over the country. It is a kind of a patty that is filled with mashed potatoes, green chilies, salt, pepper and other ... More »
CC: 9
Vegetarian Samosas

GETTING READY 1. Thaw the frozen puff pastry at room temperature, well in advance. 2. Cut the boiled potatoes into small pieces, slice the cabbage and cut the cauliflower in to florets. 3. Dice the onions and red pepper, set aside. 4. Preheat the oven to 385... - 148.635

Samosa Pie Or Samosa Casserole Or Baked Samosa

Have you ever tried making an Indian Pie? If no, then you must try this different dish. If you like eating samosa then you will love it. This is a baked samosa pie. The same filling of samosa is used in the pie. It is easy and takes a few minutes to make.... - 101.35

Punjabi Samosas

Covering: 1. Mix thoroughly maida and salt. 2. Knead the dough hard and leave for 1-2 hours. Filling: 1. Peel boiled potatoes and chop them fine. Boil fresh green peas. 2. Put jeera, hing and finely chopped green chillies in a karahi. Saute till the chilli... - 46.0901

Spicy Samosa

For Dough : First knead the dough with warm water by mixing all the dough ingredients. For Filling : 1. Take mashed potatoes, mix lemon juice, salt and sugar. 2. Now crush other ingredients in mixer for half a minute (be careful we want to just crush it not... - 42.0533

Beetroot Samosa

1. Slice onions, green chillies and ginger into small pieces. 2. Grind dhania, chilli powder and pepper into a fine paste. 3. Slice beetroot into small pieces. 4. Boil, peel and mash the potatoes. 5. Roast ginger, onion and green chillies in non stick pan. 6.... - 41.4812

Vegetable Samosa

To prepare the filling, heat the oil in a skillet and saute the onions until soft. Stir in the potatoes and all the spices. Fry for a few minutes, then add the peas and lemon juice. Set aside to cool. Work with one sheet of filo dough at a time, keeping the... - 40.7103

Meat Samosa

Saute the meat in a heavy skillet for about six to eight minutes, adding a little oil, if necessary. Add the onions and saute ten minutes more. Remove from heat and stir in the lemon juice, garlic, salt and the spices. Mix well. Set aside. Work with one sheet... - 39.6042

Potato Samosa Tartlets

Make the filling: In a large skillet cook the onion, the chilies, the gingerroot, the curry powder, the chili powder, the cumin, the cloves, the cinnamon, and the salt in the oil over moderately low heat, stirring, until the onion is softened. While the o - 25.8325

Baked Spinach Samosas / Indian Appetizer

Learn how to make baked spinach samosas. - 0

Quantcast