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Baked Salty Vegetable Recipes
Enjoy our collection of baked salty vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked salty vegetable recipes.
Dissolve yeast in warm water.
Sift dry ingredients together.
Cut in shortening; add buttermilk and yeast.
Work until well moistened.
You can keep in the refrigerator in a tightly sealed container and use as needed.
Bake like biscuits at 400" for 12 minutes or... - 32.7461
Measure flour into a bowl and add the sugar, baking powder and salt.
Stir well to blend.
Cut in the shortening until mixture looks like coarse meal.
Add water a little at a time, mixing lightly with fork.
With your hands, shape dough into a firm ball.
Roll... - 34.4759
In large bowl of an electric mixer, beat granulated sugar, brown sugar, tahini, butter, and shortening until creamy.
Beat in egg.
In another bowl, stir together flour, baking soda, and baking powder; gradually add to tahini mixture, blending thoroughly.
Cover... - 39.7379
1. Put the bulghur and 2 cups water in a saucepan. Bring to a boil, cover tightly, and simmer for 40 minutes, or until tender, adding more water during cooking if necessary.
2. Preheat the oven to 200 degrees.
3. Spread the bulghur out on baking sheets and... - 33.7287
Creamed Codfish And Baked Potatoes
Cover fish with cold water.
Bring to boil and drain.
Repeat until excessive saltiness has been eliminated.
Simmer in fresh water until tender.
Bake well-scrubbed potatoes in preheated hot oven (450°F.) for 45 to 60 minutes, until potatoes are... - 42.0872
Zesty Onion Soup Flavored Baked Potatoes
If you are hunting for a perfect accompaniment for your grilled T-bone steak meal, this is it. This ooey gooey potato dish is baked to perfection looks and tastes superb. Stream the video recipe to learn exactly how Betty whomps up this delight and get baking... - 98.968
Baked Spinach Omelette
Cook the spinach for 3 minutes in the water that clings to it.
Drain the spinach and squeeze it dry in a strainer.
Return the spinach to the saucepan.
Add the butter.
Cook over high heat, stirring constantly, until the spinach is well coated with the... - 41.048
Baked Eggplant, Mozzarella, Eggs And Tomatoes
Trim and peel the eggplants.
Cut into 1/4-inch slices.
Put the slices on a large platter and sprinkle each slice with about 1/8 teaspoon salt.
Let stand at room temperature to draw off excessive moisture.
Drain and dry the eggplant slices between paper... - 47.5779
Baked Chestnut And Ham Dressing
The night before, slice or tear the bread, including the crusts, into small pieces.
Place in a food processor fitted with the metal blade and process to form coarse crumbs. (You should have about 12 cups.)
Spread out the crumbs on large baking sheets or... - 46.6681
Crispy Kale Chips
Being pregnant means you have to follow a strict diet and avoid outside foods as much as you possible. During these days, if you crave for a pack of chips, then these crispy kale chips is a better alternative. This is healthy as well as delicious and can be... - 104.154
Wash meat well with wet cloth.
Let it soak in cold water 2 hours (change water once or twice); you may need to soak it longer, depending on the degree of salinity of your meat.
Supermarket meat is generally less salty than what your butcher may offer you.
Ask... - 39.2736
Cantonese Moon Cakes
My children wouldn€™t mind if I serve the Cantonese Moon Cakes everyday!! This tasty dessert is one of my favorites too. Try this delicious Cantonese Moon Cakes for yourself. - 47.9621
Spinach And Ricotta Cannelloni With Béchamel Sauce
Are you a pasta fan, then you should certainly take a look at this cannelloni recipe. The chef here provides some very simple instructions to make cannelloni combined with spinach, nutmeg and béchamel sauce. A perfect dish for any occasion and your kids are... - 96.3462
Courgette & Goat's Cheese Tart
1. Heat oven to 200C/180C fan/gas 6. Lightly dust a surface with flour, then roll out the pastry into a large, 5mm thick circle. Use to line a deep, 23cm tart tin with removable base. Trim away excess pastry. Prick all over with a fork, then line with baking... - 33.6778
Roasted Pumpkin Seed
Are you looking for simple Roasted Pumpkin Seed Recipe? This is my favourite Roasted Pumpkin Seed Recipe. Once the party is over in my home, I use leftover Pumpkin Seeds. I follow this recipe and a healthy snack is ready. These salted and roasted pumpkin... - 34.1231
Leeks Au Gratin
Trim the leeks and cut off all but 2 inches of the green leaves.
Wash thoroughly in several changes of water.
Combine the consomme and the white wine in a saucepan.
Bring to the boiling point.
Lower the heat and add the leeks.
Simmer covered over low... - 42.7483
Kaipen With Jaew Bong Dip
When Laotians make the jaew bong dip, they often toss in chewy bits of water buffalo skin. Some may consider that optional, however beef jerkey works great in place of the water buffalo skin. - 33.2888
Mace Nut Drops
1. Combine biscuit mix, sugar and mace in medium-size bowl; cut in shortening with pastry blender.
2. Blend in egg and milk; sprinkle peanuts on dough and partly fold in. (If peanuts are very salty, rub between paper towels before chopping.)
3. Drop by... - 28.4399
How To Make Antipasti Bites
Turning an antipasto plate into a bite size cup is sure to be a hit while you're entertaining. The saltiness of the salami, freshness of the vegetables and the creaminess of the cheese is sure to put a party in your mouth in just one bite. - 0
Fish With Black Bean Sauce
Fish With Black Bean Sauce is a tasty fish preparation that I love serving for my dinner parties and also for at home for a grand weekend lunch. This is no surprise, given the number of compliments I get for this dish! Try this excellent Fish With Black Bean... - 46.4402
This is Pizza with a homely touch and yes Indian touch. It is very easy to prepare and you do not need any special effort to make it. It is affordable and you can eat it everyday. One can eat this dish in the morning breakfast or as a snacks. - 49.3667
Boiled Ham With Carrots And Onions
If ham is cured with a great deal of salt, soak it in cold water for 3-4 hours, then drain.
In a flameproof casserole, cover ham with cold water, bring slowly to a boil and skim surface of liquid well.
Add peppercorns and bay leaf, cover and simmer 1... - 35.0272
These Peanut drops are incredibly yummy ! Try these Peanut confections for dessert tonight and tell me if you liked them ! Your suggestions for the Peanut drops are welcome ! - 33.0397
Sarah's Super Bowl Spread - Classic Buffalo Wing Dip - Healthy
I don't claim to be an expert on the classic Buffalo Wing Sauce Chicken Wings recipe (or Dip), but I have MANY clients that love wings, wing sauce and chicken. So here is my version without MSG, with a little less sodium and slightly lower in calories and... - 0
Finnan Haddie Flan
Preheat the oven to 350°F (180°C).
Melt the butter in a frying pan and fry the onions until soft.
Add the mushrooms and cook for 2 to 3 minutes until the juices run.
Add the tomatoes and Cook for 1 minute.
Remove the pan from the heat.
Allow to cool.
Put... - 43.3479
These baby-frittatas are not only petite and cute, just like a baby's tushy, but they're also delicious. There were several adults over when
I made them and we left Kenya with only 2. Good thing they were so
fast and easy to make, so I could easily whip... - 126.191
Pepperoni Al Forno
Cut the peppers into wide strips.
Cut the tomatoes into wedges the size of the pepper strips.
Put the pepper strips, tomatoes, olives, onion, garlic and anchovies into a baking dish.
Season lightly with salt (the anchovies are salty) and pepper.
Mince... - 40.6846
Macaroni And Bean Soup
Add soaked beans, ham bone, and chopped vegetables to a large pot.
Pour on water, and bring slowly to the boil.
Skim, then reduce heat, and simmer for 2 1/2 hr.
When cooked, remove ham bone, and cither take off meat and add to the soup or serve separately.... - 38.6927
Boeuf A La Mode
1. Preheat the oven to (400°).
2. Take a large bowl and put the meat in it.
3. Take another bowl and add vegetable juices, apple cider, peppercorns, chopped onions, cloves and bay leaves in it. Pour 4- cup measure of this mixture over... - 43.1871
Soak beans overnight in 3 quarts water.
Drain in a colander.
Heat butter in a large saucepan and cook sliced onions and garlic over medium heat until soft.
Add beans, ham hock, tomatoes, clove-studded onion, pepper, bay leaf and broth.
Simmer, covered, over... - 43.8999
Deep Dish Chicken Pie
You may enjoy Deep Dish Chicken Pie at your preferred eatery, but if you think they're good why not try the same dish made from scratch in your own kitchen. Deep Dish Chicken Pie is easy to cook and transforms simple chicken into salty delicacy. Make Deep... - 44.0514
Authentic Vegan Cinnamon Buns - Part 2: Preparation Cont.
Like to treat yourself to hot, fresh, spicy cinnamon buns straight from the oven? Then following this recipe and learning how to make cinnamon buns at home from the scratch will do you good. Subtly sweet and spicy, these savory buns make for delicious... - 91.3239
Rosh Hashanah Honey Cake
This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for... - 52.92
Plantain Cheese Burst
Think of biting into something that is sweet, soft and slightly firm on the outside and slightly salty and juicy on the inside? It’s just heavenly and that’s exactly what this dish is all about. Be it a tasty evening snack or an after meal dessert, this... - 0
The salt cod should first be freshened by soaking overnight in cold water to cover.
Drain, and put in pan with fresh water to cover.
Place over low heat, and bring to simmer.
Fish should now be ready to use, but if still too salty, repeat simmering... - 43.4506
Terrine Of Venison Campagne
Combine venison, veal and Cognac in large bowl and let stand at room temperature for about 1 hour.
Melt 2 tablespoons butter in medium skillet over medium-high heat.
Add shallot, onion, bay leaves, garlic, herbs and spices and saute until vegetables are... - 43.3472