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Baked Salmon White Sauce Recipes
Enjoy our collection of baked salmon white sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked salmon white sauce recipes.
SL: 6156
Oven Baked Salmon With Creamy White-wine Sauce
400g/1lb salmon filet
2dl cream
2-3table spoons white wine or cooking wine
1 table spoon fish stock
Salt and whitepepper
mixed vegetables; you could for example use carrots, sugar peas, broccolli and green beans - 35.5022
Salmon Croquettes With White Sauce
GETTING READY
1) In a bowl, add salmon and sauce together with Parmesan cheese.
2) Season the mixture with salt and pepper, onion and lemon juice according to taste.
3) In a buttered baking pan, spread the mixture to 1-inch thick layer.
4) Place inside... - 47.0103
Salmon Cannelloni With Creamy White Sauce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Heat in skillet.
Add and cook for 1 minute.
Add and cook until salmon is just slightly cooked.
Add and cook 2 more minutes.
Remove and puree in food processor.
Add and blend.
Place... - 43.068
Salmon Cannelloni With Creamy White Sauce
GETTING READY
1) Preheat the oven.
2) Cook the Cannelloni till soft for 10 to 12 minutes. Drain and set aside.
MAKING
3) In a skillet, melt butter and saute shallots and capers on high flame for a minute. Add in the salmon fillets and cook till just done.... - 45.4042
White Wine Sauce For Salmon
1. While the salmon is baking, melt the butter in a saucepan and add the shallots. Cook until transparent but not brown. Using a wire whisk, stir in the flour until it is well blended. Cook over low heat three minutes. Let stand until the fish is done.
2.... - 28.7538
Baked Salmon With Sauce
Drain salmon, reserve liquid.
Combine salmon, crumbs, 4 tablespoons butter and cream.
Separate 3 eggs; add beaten egg yolks to salmon mixture.
Fold in stiffly beaten egg whites.
Turn into casserole.
Bake at 350 degrees for 25 minutes.
Beat remaining... - 41.0436
Baked Salmon With Almonds And Lime Parsley Sauce
In food processor or blender, combine garlic, egg yolk, lime juice, cumin, 1/4 teaspoon salt and pinch of pepper.
With machine running, slowly pour in vegetable oil and 1 1/2 teaspoons olive oil. (To prepare by hand, beat egg yolk until thick and lemon... - 42.6305
Baked Salmon With Lemon Sauce
Combine first 7 ingredients with 1 cup hot water; add 1 tablespoon salt, 2 tablespoons lemon juice and 1/2 cup melted margarine.
Place in shallow greased baking dish; place salmon on top.
Brush with additional margarine; sprinkle with additional salt, garlic... - 41.8665
Baked Salmon With Mayonnaise Dill Sauce
Preheat oven to 425°F (215°C).
Place salmon fillet in a shallow baking dish.
Blend mayonnaise with other ingredients.
Spread evenly over salmon fillet and bake for about 20 minutes or until fish flakes easily. - 33.4569
Baked Salmon With Watercress Sauce
GETTING READY
1. Start by preheating the oven to 400°F
MAKING
2. Lay the salmon fillets and sprinkle on both sides with a little salt and pepper, set aside and allow the fillets to reach room temperature
3. Take the watercress and rinse it under running... - 39.444
Baked Salmon With Mustard Crumb Crust
Baked Salmon With Mustard Crumb Crust has a different taste. The mustard with white vinegar gives the Baked Salmon With Mustard Crumb Crust a prefect taste. - 41.3694
Baked Salmon
Rub the salmon with oil or butter.
Put the fish in baking dish with a tight lid.
Pour over other seasonings.
Bake in a slow oven 325°F (165°Q oven about 30 minutes or until fish is done.)
Add 1 tablespoon of water if it becomes dry.
Nice served with... - 29.1078
Crunchy Salmon Loaf With Creamy Sauce
Make the Sauce Base by rubbing the butter into the milk powder and flour until the mixture is like fine breadcrumbs.
Place the base in a saucepan and stir in cold water and seasonings.
Heat over low heat and stir until smooth.
Pour half of sauce into a... - 42.106
Baked Salmon Steaks With Hollandaise Sauce
Grease a flameproof dish with the softened butter.
Rub the salmon steaks with salt and pepper and place in the dish.
Add the bouquet garni.
Remove the mushroom stalks from the caps and add the stalks to the dish.
Reserve the mushroom caps.
Pour the wine and... - 40.6132
Wine Baked Salmon With Tarragon Sauce
GETTING READY
1) Preheat the oven to 350°F. Spray the baking dish with cooking spray.
MAKING
2) Wash the salmon steaks and pat dry with a paper towel.
3) In the baking dish, arrange the steaks.
4) Pour wine all over the steaks and sprinkle with 1/2 teaspoon... - 38.1974
Salmon Steaks Poached In White Wine
GETTING READY
1. Preheat oven to 400F.
2. To prepare salmon steaks wash them and dry on paper towels.
MAKING
3. In medium baking dish spread 2 tablespoons butter, place fish, sprinkle with salt, shallot, lemon juice and bay leaves and add Sauterne.
4. Cover... - 45.4613
Salmon Steaks Poached In White Wine
How often do you come across a good Salmon Steaks Poached In White Wine recipe? You are fortunate enough to have just hit this page and found one. The European Salmon Steaks Poached In White Wine is amazingly appetizing as a Main Dish for meals. You will make... - 49.5264
Salmon Casserole With Cucumber Sauce
Prepare rice according to package directions.
Combine onion and 1 /4 cup cold water, let stand for 5 minutes.
Drain salmon; flake.
Mix rice, onion, salmon, salt and pepper.
Beat egg whites until stiff peaks form.
Add egg whites and egg to salmon mix- ture,... - 44.9465
Salmon Steaks
Presoak a clay pot, top and bottom, in water for 15 minutes.
Combine the olive oil, lemon juice, and crushed rosemary.
Paint the salmon with the mixture, then place in the presoaked pot.
Add the mushrooms, onion, white wine, parsley, salt, and pepper.
Cover... - 42.2059
Salmon French Style With Ratatouille And White Wine Butter Sauce
In a mood to have a French dish, check out the video of the yummy Salmon French Style with Ratatouille and White Wine Butter Sauce. An amazing combination of seafood and wine serve together. Very simple and easy to cook, a very delicious dish. Definitely need... - 101.25
Salmon Loaf With Green Pea Sauce
Preheat the oven to 350°F.
In a medium size saucepan, melt 1 tablespoon of the margarine over moderate heat; add the onion and celery, and cook, uncovered, until soft about 5 minutes.
Blend in 1 tablespoon of the flour, add the milk, and cook, stirring, for... - 40.9363
Salmon Souffle With Yellow Sauce
Remove all bones from salmon.
Chop fine and add seasonings.
Heat milk and bread crumbs together for 5 minutes; add egg yolks and salmon.
Beat egg whites stiff and fold into salmon mixture.
Turn into a buttered baking dish.
Set dish in pan of hot water.
Bake... - 33.128
Salmon Steaks With Apple Sauce
Wipe fish clean with damp cloth.
Rub it with lemon, salt and pepper on both sides.
Oil bottom of clay baker.
Add: carrot, shallots, lemon.
Arrange steaks.
Moisten.
Close and bake. - 34.0899
Baked Stuffed Salmon
GETTING READY
1. Preheat the oven to 400 °F.
MAKING
2. Take a bowl and add lemon juice and salt.
3. Brush this mixture inside and out of the cleaned salmon. Brush the mixture using fingers.
4. For making the stuffing - Take a saucepan and add celery,... - 44.5047
Baked Stuffed Salmon
Rub inside of salmon with 1 tablespoon salt; sprinkle with lemon juice.
Saute celery, celery leaves and onions in butter in skillet; add mushrooms.
Cook for 5 minutes.
Combine celery mixture with crumbs; add seasonings.
Chop olives; add to stuffing.
Place... - 42.6779
Baked Salmon Mousse
GETTING READY
1. Separate the eggs and in a medium-size bowl place the egg whites.
2. In a small bowl set aside the 4 egg yolks for poulette sauce.
MAKING
3. Prepare the salmon by draining, flaking, removing any bones and skin.
4. In a large bowl combine... - 42.6764
Baked Salmon Mousse
GETTING READY
1. In a clean, dry, medium bowl place 2 egg whites and in a cup place the other two. Reserve the yolks for another purpose.
2. Drain the salmon and flake it into small chunks, removing any bones and skin if any.
3. Grease a 6-cup soufflé dish... - 39.5265
Salmon Croquettes With Creamed Pea Sauce
1 Grease a 13x9x2-inch baking pan. Set aside.
2 For croquettes, wash and peel potatoes; cut into quarters. In a covered medium saucepan cook potatoes in a small amount of boiling water for 20 to 25 minutes or until tender. Drain potatoes and mash. Measure 1... - 33.5715
Quick Baked Salmon With Spinach
This salmon and spinach pairing is the perfect dish to make for the dinner. This is a super easy quick meal, which can tickle your taste buds. Check out the recipe video. -
Baked Restigouche Salmon Breval
Place fish in.a buttered shallow baking dish; sprinkle with salt and pepper.
Combine the mushrooms, green onions, tomatoes, and lemon juice and spoon over the steaks.
Bring wine and stock to boiling and pour over steaks.
Cover with buttered brown paper.
Bake... - 42.1147
Baked Eggs With Smoked Salmon
Baked Eggs With Smoked Salmon has a Juicy taste.The Eggs and Cheese gives the Baked Eggs With Smoked Salmon Lips smacking taste. Must catch it - 38.9937
Salmon With Butter Sauce
Place salmon steaks in a shallow ovenproof dish, with white wine, onion, and seasonings.
Cook for about 15 min in a moderate oven, 180°C/Gas Mark 4/350°F.
When cooked, strain, and keep fish warm while preparing sauce.
Put shallots, vinegar, cold water,... - 38.4905
Salmon With Cucumber Sauce
GETTING READY
1. Preheat oven to 350F/175C.
MAKING
2. Grease a baking dish large enough to hold salmon in a single layer, place salmon steaks in and season with salt and pepper.
3. Grating peel from lemon reserve for sauce, cut lemon into thin slices and... - 44.6544
Salmon Mousseline With Mushrooms In Sauce
Try the Salmon Mousseline With Mushrooms In Sauce the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Salmon Mousseline With Mushrooms In Sauce! - 38.8451
Nut-crusted Salmon With Ginger Butter Sauce
SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes.
Add cream; bring to boil.
Strain into heavy small saucepan.
In processor until mixture resembles coarse breadcrumbs.
Heat large nonstick ovenproof... - 39.9277
Salmon Loaves
Mix all ingredients together blending very well.
Pour the mixture into greased individual souffle dishes and bake in a moderate oven 350°F (180°C) for half an hour, placing the individual dishes in a pan of water.
Serve with hot mayonnaise with chopped... - 31.054
Salmon Souffle
Flake the cooked salmon and add all the seasonings.
Add the beaten egg yolks and then fold in the stiffly beaten egg whites.
Place mixture into, a greased casserole, set in a pan of cold water and bake in a moderate to slow 350°F (175°C) oven until set,... - 31.7929
Salmon And Green Pea Pie
Make a sauce from the butter, flour, milk and seasonings.
Add sufficient liquor from the tin of salmon and from the peas to make a smooth sauce.
Boil 5 minutes.
Break salmon into pieces and stir through.
Add the drained peas.
Cool.
Line pie plate with the... - 34.1541
White Sauce For Bakes
In small skillet melt butter over low heat.
Blend in flour, salt, and pepper.
Add milk all at once.
Cook, stirring constantly, till mixture thickens, about 5 minutes. - 28.7129
Baked Salmon With Fennel
1. Put the pieces of salmon fillet into a shallow dish. Add the lemon juice, white wine, salt and pepper to taste, and the fennel seed; cover and chill for 2 hours.
2. Remove the leaves from the fennel and reserve; shred the fennel bulb.
3. Scatter the... - 34.84
Baked Salmon With Lemon Mayonnaise
Looking for an easy way to cook salmon? Here it is .This elegant recipe for salmon poached is so easy and results in perfect salmon every time. Great for your health , high in Omega 3's, which we don't usually get in our everyday foods. It's always a pleasure... - 141.744
Baked Paneer In White Sauce
Cut the paneer into flat thin pieces. Deep fry lightly in oil. Heat the butter and fry the capsicum and carrot for a few minutes. Add the white sauce, paneer slices, sugar, salt and pepper. Spread the mixture on a greased baking dish. Cover with the cheese... - 31.1765
Baked Rice And Salmon
1. If using Corn Flakes, crush into fine crumbs; combine with butter. Set aside.
2. Drain salmon; remove skin; bone and flake.
3. Combine sour cream with seasonings. Lightly mix in rice and salmon.
4. Put into greased 1 1/2 quart baking dish. Sprinkle Crumbs... - 33.7939
Salmon With Cucumber Dill Sauce
Preheat the oven to 350°F.
Place the salmon on a sheet of aluminum foil just large enough to hold it comfortably, then set it on a rack in an 8"x 8"x 2" baking pan.
Pour cold water into the pan to a depth of 1 inch and cover the pan snugly with aluminum... - 37.0495
Thyme Scented Salmon With Tuscan White Bean Salad
1. Preheat oven to 375°.
2. To prepare bean salad, heat oil in a medium nonstick skillet, add celery, carrot, shallots, and garlic. Cook 4 minutes or until tender, add 3 tablespoons juice and next 5 ingredients (through beans). Cook
2 minutes or until... - 33.5405
Smoked Salmon And White Fish Timbales
1. Lightly oil 4 tiny heatproof timbales, ramekin dishes, or 4 of the hollows in a microware bun dish. Lay a fennel frond in each.
2. Using kitchen scissors, cut the smoked salmon into 4 rectangles each about 5 cm (2 inch) by 10 cm (4 inch). Place one slice... - 39.4918
Baked Salmon With Spinach Pesto And Spaghetti
Baked salmon with spinach pesto and spaghetti is an awesome combination of flavor, nutrition and a jazzy meal. Take a look at the video to see how you can put together this awesome combo in no time. So if you like to stay fir this is a great companion for you. - 108.522
Baked Salmon Croquettes With Quick Tomato Sauce
Addiction to this Baked Salmon Croquettes With Quick Tomato Sauce recipe is totally legal! It is always prepared with a focus on Salmon. This is the most comforting Main Dish recipe I have come across. Trust me, once you taste this Baked Salmon Croquettes... - 48.8206
Salmon With Watercress Sauce
MAKING
1) In a small ovenproof dish, place the salmon, season with salt and pepper and immerse in the wine or vermouth and water; cover with foil, cook in a preheated oven for 15 min.
2) Remove and keep the salmon warm ,while pour the juices in a small... - 35.3244
Salmon With Sauce Verte
Rub the inside of the salmon with salt and pepper.
Grease a sheet of aluminium foil large enough to enclose the salmon with 2 tablespoons of the oil.
Place the salmon on the greased foil and sprinkle over the lemon rind, bay leaves, parsley and thyme.
Fold up... - 42.3081
Salmon Scallops With Sorrel Sauce
Preheat oven to 425F (220C).
Lightly oil 1 or 2 baking sheets large enough to hold fillets in a single layer.
Cut salmon fillets in half horizontally, making 6 (1/2-inch-thick) salmon scallops.
If scallops are not of even thickness, place each scallop between... - 42.4538
Baked Salmon With Dill Sauce
Fish like Salmon are good when served with interesting sauces. Check out the video showing how to bake Salmon fillet and serve with flavorful and seasoned dill sauce. Good for a casual dinner with friends with drinks! - 12.4475
Salmon With Asparagus Sauce
1. In 9-inch skillet heat oil; add shallots and garlic and saute until shallots are translucent, being careful not to burn garlic.
2. Transfer shallot mixture to blender container. Add asparagus, 1/4 teaspoon salt, and 1/8 teaspoon pepper and proce'ss until... - 32.8707
Salmon With Mustard Sauce
Set oven to 400°F.
1. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine.
2. While salmon is baking, in a small bowl mix together dill, sour cream, mustard,... - 33.8451
Salmon Mousse With Bell Pepper And Spinach Sauces
GETTING READY
1. Wash and dry the red bell peppers.
2. Brush them with 1 tablespoon oil and arrange them on a baking sheet
3. Place under a grill or broiler and roast, turning frequently until charred evenly on all sides.
4. Put them in a zip lock plastic... - 42.9016
Baked Salmon With Creamy Onion Sauce
1. Preheat oven to 400°.
2. Line a jelly roll pan with nonstick foil. Arrange fillets, skin sides down, on foil; sprinkle -with pepper and 1/8 teaspoon salt.
3. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.
4. While fish... - 33.6856
Salmon Souffle With Dill Sauce
Put salmon steaks in a single layer on a large square of cheesecloth.
Pull up corners of cheesecloth and tie together.
Place in a saucepan and cover with boiling water; add 1/2 teaspoon salt.
Bring water to boiling, reduce heat, and simmer, covered, about 15... - 41.8085
Smoked Salmon Souffle Roll With Tomato Cheese Bechamel Sauce
In a medium skillet melt the butter over medium heat.
Blend in the flour, stirring constantly for 2-3 minutes until the mixture bubbles.
Remove the pan from the heat and add the wine and cream, beating vigorously to remove lumps.
Return the mixture to high... - 40.7567
Saucy Salmon With Green Sauce
Drain and flake salmon.
Drain and mince pimento.
Combine salmon, pimento, carrots, potatoes, corn, peas, onion, cracker crumbs and seasonings in large bowl.
Stir in 1 cup milk and beaten egg yolks; mix well.
Beat egg whites until stiff; fold into salmon... - 44.8266
Salmon Balls In Dill Sauce
Combine first 7 ingredients.
Shape mixture into 24 salmon balls.
Place salmon balls in a 13-x 9- x 2-inch baking dish that has been coated with cooking spray.
Bake, uncovered, at 50° for 25 to 30 minutes or until browned.
Transfer to a serving platter, and... - 41.2394
Crostini Mascarpone With Smoked Salmon And Caper Sauce
Preheat the oven to 375°.
Brush the bread moderately on one side with olive oil and place it in a single layer, oiled side up, on a baking sheet.
Bake for 15 to 20 minutes or until the bread is lightly toasted and crisp.
Turn the bread over, brush with oil,... - 38.564
Salmon Packets With Black Bean Sauce
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the mushrooms with the topping ingredients in a bowl and set aside. Combine the marinade ingredients in a wide, shallow bowl.... - 28.71
Salmon Loaf With Easy Dill Sauce
1. Grease a 9x5x3-inch loaf pan; line bottom and ends with a strip of waxed paper, leaving a 1-inch overhang; grease paper.
2. Drain liquid from salmon into medium-size saucepan; stir in butter or margarine and milk; heat until butter is melted. Stir in... - 35.5308
Salmon With Tarragon Sauce
Heat oven to 375°F.
Cut 28 x 18-inch sheet of heavy-duty foil.
Place salmon on foil.
Sprinkle cavity and outside of fish with parsley, 1 tablespoon tarragon, 1/4 teaspoon salt and paprika, 1/8 teaspoon pepper and the juice.
Fold long sides of foil together... - 41.2531
Healthy Baked Salmon With Berry Cream Sauce
Whether you want to eat heart-healthy, trim a few pounds or simply love seafood, here is a super easy, 6 ingredient salmon recipe for you to try. This heart healthy salmon recipe is the centerpiece of quick suppers and easy entertaining. Low fat fruit yogurt... -
Salmon Souffle With Dill Sauce
Put salmon steaks in a single layer on a large square of cheesecloth.
Pull up corners of cheese cloth and tie together.
Place in a saucepan and cover with boiling water; add 1/2 teaspoon salt.
Bring water to boiling, reduce heat, and simmer, covered, about 15... - 43.3997
Salmon Steaks In Dill Sauce
Salmon steaks in dill sauce is a microwaved salmon recipe. Prepared with green onions cooked and in butter with added celery soup, white wine and half and half, the salmon steaks are placed on the sauce. Herbed with dill, it is cooked till the salmon is done... - 41.1175
Salmon Filled Shells With Tomato Vodka Sauce
Heat in skillet.
Add and stir for 1 minute.
Add and cook until salmon is cooked outside, but pink inside, about 3-5 minutes.
Puree in food processor.
Add and puree just until mixed.
Cool before filling.
Meanwhile, cook pasta.
Cook in boiling water until al... - 43.9396
Sole, Salmon And Scallop Mousse With Sauce Verte
Transfer chilled sole to stainless steel bowl and set in larger bowl filled with ice.
Whisking constantly, gradually add whipping cream in slow, steady stream until well blended.
Beat egg whites in medium bowl until frothy; fold into fish mixture.
Season with... - 40.84
White Wine Sauce
1. While the salmon is baking, melt the butter in a saucepan and add the shallots. Cook until transparent but not brown. Using a wire whisk, stir in the flour until it is well blended. Cook over low heat three minutes. Let stand until the fish is done.
2.... - 33.6323
Salmon In Pastry
Place butter, flour, and milk in a small pan.
Bring to a boil on conventional burner, whisking constantly.
Cook for 2 minutes.
Drain salmon; remove skin and bones.
Stir salmon and remaining ingredients into sauce.
Roll out pastry to a 10inch square and place... - 34.8744
Poached Salmon
Remove the head and tail of the salmon.
Reserve them.
Place the salmon in a fish poacher or any deep baking pan, and cover it with water.
Remove the fish, and add the chicken bouillon cubes to the water along with 1/8 cup vinegar to each 1 quart water.
Add... - 39.3537
Cold Salmon Poached In White Wine
1. Day before serving: Wipe salmon inside and out with damp paper towel. (If roasting pan is too small, cut off tail.) Wrap fish (with tail) in double thickness of cheesecloth, leaving 6 inches of cloth at each end; tie ends with string.
2. Prepare Court... - 45.0841
Baked Shrimp And Salmon With Provolone Cheese
Looking to make something exciting and exotic for an upcoming get-together? Then this video is just the thing for you. Watch and learn to cook a yummy Caribbean delight that will leave everyone amazed and asking for more! This dish looks and tastes very... - 27.3355
Braised Salmon In White Wine And Fresh Ginger
Pour the wine into a fish poacher or a covered pan fitted with a rack.
Squeeze the juice from 1 lemon into the wine and add the fresh ginger.
Slice the other lemon and place in the cavity of the fish along with salt and pepper.
Place the fish on the rack, not... - 34.8125
Salmon & Mussels With White Wine & Cream
1. If any mussels are open, tap them lightly on a hard surface. If they don't close, discard them. Season the salmon. Heat a frying pan, add a knob of the butter and the olive oil. Fry salmon on both sides for 2 mins or until just cooked, but still slightly... - 35.6953
Smoked Salmon With White Wine, Cream And Chives
Melt butter in a large frying pan over medium-low heat.
Add shallots and cook, stirring occasionally, until soft, 5 minutes.
Add wine and simmer until reduced by half, 3 minutes.
Add cream, lemon zest and juice, chives and salmon.
Heat over medium-low heat,... - 44.4923
Salmon Steaks With White Wine
Rub a little salt and pepper on salmon slices and sprinkle with white wine.
Mix butter, creamed corn, onion and celery in a bowl.
Cook 1 minute, 30 seconds.
Stir and cook an additional 1 minute, 30 seconds.
Add sliced mushrooms, parsley, finely crumbled... - 45.1729
Salmon Steaks Braised In White Wine
1.
In a good-sized heavy skillet melt the butter and combine with oil and dillweed.
With paper towels wipe the salmon steaks dry and lay them in the skillet.
Saut6 them over medium heat about 5 minutes.
Using 2 spatulas, turn them over.
2.
Add the wine, lemon... - 41.8174
Salmon Souffle
1. Preheat oven to moderate (375° F.).
2. Melt the butter in a saucepan, stir in flour and blend with a wire whisk. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring with the whisk until thickened and smooth. Cool... - 33.3781
Canned Salmon Au Gratin
Flake salmon; remove all skin and bones.
Combine with sauce; stir in lemon juice.
Put in greased baking dish.
Cover with bread crumbs; dot with butter.
Bake in 400°F oven 20 minutes.
Sprinkle with paprika - 30.8597
Salmon Delight
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add 1/2 teaspoon salt and oil.
Gradually add macaroni, being sure water continues to boil.
Cook macaroni uncovered until tender but firm, stirring occasionally.
Drain; set aside.
Butter a 2 quart... - 41.1895
Salmon With Herbed Mustard Sauce
Salmon With Herbed Mustard Sauce has a Fine taste.The Sour cream and Mustard gives the Salmon With Herbed Mustard Sauce Invigorating taste. Must catch it - 27.4811
Salmon A La Mornay
Salmon a la mornay is a boiled salmon preparation made with potatoes and swiss cheese. One of my favorite among simple yet delicious salmon recipes, the salmon a la mornay is a baked salmon recipe prepared along with added egg and bread crumbs for a ful and... - 30.9146
Poached Salmon With Dill Sauce
Combine first 3 ingredients in a fish poacher or large skillet; bring to a boil, and add salmon.
Cover, reduce heat, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork.
Reserve 2 tablespoons poaching liquid; set aside.
Refrigerate... - 29.1544
Braided Salmon And Sole Mimosa
Yummy Braided Salmon And Sole Mimosa is loved by all in my family. There was a time when my husband refused to take fish, but after having this yummy Braided Salmon And Sole Mimosa he has turned into a fish lover! Try it! - 39.9167
Angler And Salmon Checkerboard With Tomato Butter
– Preheat oven to 400 °F (205 °C).
– Slice salmon and angler fillets into strips of even lengths.
– Place salmon fillet strips side by side. To obtain a checkerboard effect weave the pink and white fillets.
– Butter a baking dish. Add the... - 36.1668
Salmon Romanoff Casserole
Prepare noodles and sauce mix as directed, but increase milk to 2/3 C.
Stir in salmon, cheese and chives.
Bake in a 1-qt. covered casserole, 20 minutes at 350° F. - 20.6669
Salmon With Asparagus Sauce
In 9-inch skillet heat oil; add shallots and garlic and saute until shallots are translucent, being careful not to burn garlic.
Transfer shallot mixture to blender container.
Add asparagus, 1/4 teaspoon salt, and 1/8 teaspoon pepper and process until smooth;... - 37.9775
Poached Salmon With Sorrel Sauce
Poached Salmon With Sorrel Sauce is a delicious dish that is perfect for a your party spread. The addictive flavor of the Poached Salmon With Sorrel Sauce will leave you wanting more. Trust me! - 43.6781
Easy Salmon Burgers With Honey Barbecue Sauce
In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Set aside half of sauce. In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white. Blend in 2 tablespoons remaining... - 30.5639
Poached Salmon With Sour Cream Sauce
In oval microproof baking dish pour water and wine, add peppercorns, lemon, bay leaf, onion, and salt.
Cook on HI (max. power) 5 minutes, or until it reaches a full boil.
Carefully place salmon steaks in hot liquid.
Cook, covered with plastic wrap, on HI... - 38.4552
Buffet Salmon & Cucumber Sauce
In fish poacher or large roasting pan, combine water, wine, carrot, onion, celery, bay leaves, cloves and salt.
Bring to boil, simmer 5 minutes.
Cut 3 layers of cheesecloth several inches longer than fish.
Place salmon in center of cheesecloth.
Holding... - 40.848
Salmon Steaks In Dill Sauce
1. In 12- by 8-inch microwave-safe baking dish, combine butter and onions. Cover with vented plastic wrap; microwave on high 2 minutes or until onions are tender, stirring once during cooking.
2. Stir in soup until smooth. Stir in half-and-half, wine and... - 28.7243
Creamed Salmon
Drain salmon, reserving liquid.
Discard dark skin.
Flake salmon, mash bones and add to hot white sauce with onion and mace.
Heat thoroughly, and serve, sprinkled with parsley, on toast points. - 24.2842
Salmon With Sour Cream
Presoak a clay pot, top and bottom, in water for 15 minutes.
Place the salmon in the presoaked pot and add the parsley, tarragon, tomato, onion, oil, lemon, white wine, salt, and pepper.
Cover the pot and place it in cold oven.
Set the oven temperature at 480... - 38.1941
Salmon Scallops
Melt the butter and add cooked salmon.
Season with salt and pepper.
Pour on sherry and simmer in saucepan with lid on for 10 minutes.
Beat eggs and add milk, salt and pepper to taste.
Stir into fish adding chopped chives and chopped parsley.
Pour into scallop... - 37.1531
Baked Stuffed Salmon
Choose a large baking pan into which you can fit the salmon and still have room for about an inch of liquid all around the fish.
Salt and pepper the fish.
Stuff it with green pepper, yellow onion, carrot, and parsley.
Place in the pan, and add chicken broth... - 32.2803
Baked Salmon Puffins
baked salmon muffins is a filling muffin recipe that can be served as an accompaniment to meals or as a snack. Made flavorful with a simple dash of salt and pepper along with lemon juice, this recipe is very handy when you want a heavy snack. - 39.9671
Easy Salmon Bake
Place salmon, skin side down, on baking tray.
Squeeze juice of 2 lemons over fish.
Pour melted butter over all.
Sprinkle with chopped parsley.
Bake at 350° for 1/2 hour or until fish is opaque and flakes easily.
Sprinkle with paprika if desired, to bring... - 32.4283
Baked Wild Salmon
For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. This Baked Salmon Fillet is easy to make, healthy and light to eat, and aesthetic enough to serve to guests. This simple salmon recipe can... - 116.124
Salmon En Papillote
Salmon en papillote could be a complete meal for your family and friends.
Check out the recipe right here. - 34.7772
Smoked Salmon With Asparagus And Sour Cream Sauce
Looking for an easy recipe that does not take a lot of effort to cook but looks and sounds very impressive? Then this video is just the thing for you. Watch and learn to make the perfect smoked salmon with a tasty sauce. Serve this masterpiece the next time... - 36.6093
Little Salmon Loaves With Mushroom Sauce
In bowl, combine salmon, 50 mL (1/4 cup) soup, egg, onion, crumbs, horseradish and mustard; mix well.
Pack into well-buttered individual molds or custard cups.
Bake at 180°C (350°F) for 20 minutes; unmold.
Meanwhile, combine remaining ingredients.
Heat;... - 33.1932
Salmon Loaf And Sauce
Mix together first six ingredients; form into a loaf in baking pan; cover with buttered cracker crumbs.
Bake in a 350° oven for 30 minutes until light brown.
To make sauce, add salt and paprika to whipped cream; gradually add vinegar, cucumber and onion. - 30.5464
Salmon Casserole
This Salmon Casserole is one of the best salmon dishes that I've ever known. Red salmon with crumbly brown bread crumbs with a generous helping of shredded cheddar cheese is more than what my taste buds can ever ask for. Try out this Salmon Casserole for... - 47.7763
Northwest Alder Planked Salmon
GETTING READ
1. Season the plank
2. Preheat the plank to 350°.
3. Prepare the smoked tomato butter sauce by gently heating a saucepan
4. Add the oil to the pan
5. Sauté the garlic in the pan till it is golden bowl
6. Carefully add the wine to the pan and... - 46.3879
Salmon En Papillote
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Into a pan of boiling water plunge the tomatoes for 10 seconds, lift them out and when cool enough to handle, remove their skins.
3. Cut them in half, remove the seeds and dice.
4. With a damp cloth... - 45.2484
Masked Salmon
Masked Salmon has a Incredible taste.The Honey and Yoghurt gives the Masked Salmon Exhilarating taste. - 32.4636
Plank Salmon
Soak the "cedar" plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (165 degrees C).
Place the salmon on the plank, skin side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir... - 36.0144
Salmon En Papillote
Preheat oven to 350°F.
To prepare couscous, combine water, oil, salt and black pepper in small saucepan with tight-fitting lid.
Bring to a boil.
Add couscous and mix well.
Cover and remove from heat.
Let stand 5 minutes or until all liquid is absorbed.
Cut... - 43.4752
Baked Fish With Chilli Sauce
Skin fish by boiling it for several minutes in water and remove bones.
Mix the chilli and tomato sauce with cream and pour over the fish between the fillets.
Sprinkle with Parmesan cheese and bake slowly in a covered casserole.
Sprinkle with a little more... - 26.4822
Whiting In A Tomato And Wine Sauce
Place the onion, tomatoes and slices of 1 lemon in a greased, ovenproof dish and season with salt and pepper.
Place the fillets on top and pour on the wine.
Sprinkle with parsley and bake in a hot oven for 10 minutes Place the fish on a hot serving dish put... - 35.4911
Haddock With Cauliflower White Sauce
Place the rice, onions, stock, and saffron in a medium-size saucepan and bring to a boil.
Let boil for 2 to 3 minutes, then cover and reduce heat to lowest point.
Cook for 45 minutes, then turn off heat and let stand 10 minutes more.
Steam the cauliflower... - 45.4745
Baked Salmon
Cut the fish into 2—3 even-sized slices and place in a well-buttered fireproof dish.
Season with salt, pepper and a little grated nutmeg.
Chop the shallots and sprinkle over with the parsley.
Dot a little butter on top of the fish.
Moisten with the wine or... - 29.9051
Whole Salmon Bake
Preheat oven to 350°F.
Place salmon on large sheet of heavy foil.
Layer lemon slices over fish.
Pour wine over and seal with foil.
Bake until fish flakes when tested with a fork, about 45 to 60 minutes. - 24.1982
Baked Salmon
Melt butter; add flour, stirring well.
Slowly stir in milk; cook until slightly thickened.
Add egg, lemon juice, mayonnaise, carrots, green pepper and salmon.
Pour in a buttered 4-cup casserole and top with cubed bread.
Bake in a 350° oven for 25 minutes. - 30.3925
Baked Salmon New Orleans
Brown sugar in pan.
Sprinkle salmon with salt and pepper, place garlic and pepper pod inside.
Mince onion fine, place onion and salmon in pan with sugar.
Cover with tomatoes; add Worcestershire sauce, olive oil, vinegar and potatoes.
Bake in hot oven (400°... - 39.2529
Baked Salmon New Orleans
1. Brown sugar in pan.
2. Sprinkle salmon with salt and pepper; place garlic and pepper pod inside.
3. Mince onion fine; place onion and salmon in pan with sugar.
4. Cover with tomatoes; add Worcestershire sauce, olive oil, vinegar and potatoes.
5. Bake in... - 35.8553
Hot And Sour Baked Salmon
This easy to make baked salmon is absolutely wonderful as it combines the irresistible flavors of lemon, herbs and is baked with butter. A must try for all you hardcore seafood fans. - 30.84
Best Baked Salmon
Place salmon in a shallow baking pan.
Season well with salt and pepper; sprinkle with lemon juice.
Mix the sour cream and onion, and spread over fish.
Bake uncovered in a 375° oven for 35 to 45 minutes, or until the fish flakes without being translucent in... - 25.0944
Whole Salmon Baked In Foil
1 Leave the salmon whole or remove the head. Rinse under cold running water and place on paper towels to dry.
2 Place the wine in a saucepan and add the remaining ingredients, except the salt. Let the mixture simmer, uncovered, one-half hour without... - 34.3307
Baked Salmon
Clean and scale fish.
Wash fish and wipe dry.
Sprinkle inside and out with salt and pepper.
Dip fish into flour and coat well.
Melt butter in a shallow baking pan.
Place fish in butter and bake in preheated hot oven (400°F.) for 10 to 15 minutes.
Add next 4... - 41.6931
New England Salmon Bake
This New England Salmon Bake is one of the best salmon dishes that I"ve ever known. Try this baked bread with salmon and potato toppings for breakfast or a light meal. Let me know if you'd like to know more about this utterly delicious New England Salmon Bake. - 34.8868
Baked Salmon Supreme
GETTING READY
1) Preheat oven to 400° F before baking.
MAKING
2) Coat salmon lightly with seasoned flour.
3) Heat shortening and sauté salmon quickly in it until browned on both sides.
4) Peel off the skin and then pour in wine.
5) Bake, covered for 10... - 39.7927
Baked Stuffed Salmon
Melt 1/2 cup butter in a heavy skillet over high heat.
Add onions and saute until soft.
Stir in oysters and cook briefly, just to heat through.
Add parsley and lemon juice.
Continue stirring and cooking for about 5 minutes.
Fold in diced bread, stir, and cook... - 42.084
Baked Salmon Sandwich
Lay the bread slices side by side in a shallow baking dish.
Cook the onion until tender in the butter in the top of a double boiler over direct heat.
Add the flour, and blend.
Add the milk, salt, and pepper, and cook over boiling water until smooth and... - 33.3562
Whole Salmon Baked In Foil
1. Leave the salmon whole or remove the head. Rinse under cold running water and place on paper towels to dry.
2. Place the wine in a saucepan and add the remaining ingredients, except the salt. Let the mixture simmer, uncovered, one-half hour without... - 39.3307
Baked Salmon Hawaii
GETTING READY
1. In a large dish, combine all the ingredients
2. Add the salmon to the dish
3. Allow to soak in the marinate for one hour in the refrigerator
4. Season the plank
5. Preheat the plank to 350°.
MAKING
6. Place the marinated salmon on the oval... - 39.7973
Baked Stuffed Salmon Or Trout
Rinse fish and pat dry; sprinkle skin and cavities with salt, pepper, and lemon juice.
Melt 1/2 cup butter in skillet and saute-onions, pepper strips and minced garlic until onion is softened.
Add tomatoes, oregano, basil, bay leaf, and salt and pepper to... - 38.4597
Baked Salmon In Grape Leaves
GETTING READY
1. Start by preheating the oven to 400°F also wash the grapes leaves and pat dry
MAKING
2. Lay each fillet on a surface, and season with salt and pepper, set the fillets aside at room temperature
3. Take the stem of the leaves, and trim knobby... - 38.8798
Bechamel Sauce White Sauce
Bring the milk to a simmer.
Add the yellow onion, bay leaf, and cayenne pepper.
Simmer for a few minutes, and strain the milk stock.
Return to the stove.
Melt the butter, and stir in the flour.
Remove the milk from its burner and stir in the flour-butter... - 34.748
Baked Salmon Trout
GETTING READY
1. Cut out a large piece of foil to wrap the fish.
2. Grease it well with butter.
3. Preheat the oven to 350°F (180°C or Gas No. 4)
MAKING
4. Place the fish on the buttered foil
5. Sprinkle salt over it.
6. Distribute the small cubes of... - 38.0871
Salmon Steaks With Lemon Dill Sauce
1. Arrange salmon steaks in 2-quart (12x7) glass baking dish with thick edges toward outside of dish. Top with onion, instant bouillon, lemon juice, dill, salt and water. Cover with plastic wrap.
2. Microwave on HIGH for 10 to 12 minutes or until fish flakes... - 34.3085
Thai Style Salmon With Sweet Chili Sauce
Sweet sauces of Thai cuisine give food a unique feel and here is a salmon recipe using one such sauce. Check out the chef cooking Salmon with Sweet Chili Sauce using Mae Ploy Sweet Chili Sauce, some vegetables and seasonings. Sweetly hot! - 115.711
Baked White Fish
GETTING READY
1) Preheat oven to 400F (205C).
2) Rinse fish in water and pat dry with paper towel.
3) Squeeze lime or lemon juice over fish; set aside.
MAKING
4) Use an 8-inch square baking dish to spray with vegetable cooking spray.
5) In a pie plate or... - 38.2654
Baked Fish In White Wine
GETTING READY
1. Preheat the oven to 425° F
2. Dry fish with paper towels
MAKING
3. Butter a large baking dish and arrange fish in it, separate onions into rings and scatter over fish
4. Combine shallots, mushrooms, lemon juice, salt, pepper, nutmeg and... - 43.3153
Baked Whitings With Cucumbers, Dill, And Cream
1. Preheat the oven to 375°F. Wash the whitings, dry them with paper toweling, and sprinkle with the salt and pepper. Place them in a buttered 13" x 9" x 2" baking dish and cover with the onion.
2. Slice the cucumbers in half lengthwise, scoop out the seeds... - 30.5254
Basic Low-fat White Sauce
This white sauce recipe is a basic white sauce recipe. Prepared with milk and thickened with cornstarch, this basic white sauce may be prepped up with a little butter to taste and can be used for bakes or casseroles. - 29.7322
Florentine Salmon Steaks
Stir milk into sauce mix until smooth; let stand 10 minutes.
Blend mayonnaise into sauce mixture.
Spread thawed, uncooked spinach in bottom of greased, shallow baking dish.
Sprinkle with salt, dot with butter, and place salmon steaks over spinach.
Spread... - 30.1137
White Sauce
Melt the butter, add the flour and cook for 2 minutes without browning, stirring throughout.
Remove from the heat and gradually add the milk. Mix until well blended.
Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and... - 26.7347
White Fresh Clam Sauce
1. With stiff brush, scrub clams under running cold water to remove any sand.
2. Place clams in 1 layer in 13" by 9" baking dish, arranging larger clams around sides of dish; cover tightly with vented plastic wrap. Cook at high (100% power) 8 minutes. Check... - 27.4822
Little Salmon Loaves With Mushroom Sauce
In bowl, combine salmon, 1/4 cup soup, egg, onion, crumbs, horseradish, and mustard.
Mix well.
Pack into well-buttered individual molds or custard cups (6-ounce size).
Bake at 350°F. for 20 minutes.
Unmold.
Meanwhile, combine remaining ingredients.
Heat;... - 37.1398
Spinach Ring With White Bean Sauce
Preheat the oven to 350°F.
In a heavy 10 inch skillet over moderate heat, cook the spinach, covered, in 2 teaspoons of the olive oil for 2 minutes.
Uncover and cook, stirring, until the spinach is completely dry about 2 minutes.
Set aside.
In a medium size... - 41.4148
Salmon Newburg
MAKING
1. In 2-quart casserole, blend sauce mix, cream and water.
2. Heat on High for 2 minutes until the mixture thickens and is bubbly; stir often.
3. Mix small amount of hot mixture into egg yolks.
4. Return the egg-yolk mixture back into to casserole.
5.... - 45.1907
Salmon Yakitori With Peaches
Prepare Yakatori Sauce; set aside.
Alternately thread salmon, peach, zucchini and onion pieces onto 8 long metal skewers.
Place in shallow baking pan in single layer and pour Yakatori Sauce over kabobs.
Marinate in refrigerator 2 to 3 hours.
Grill 4 to 5... - 24.7296
Tihany Jack Salmon Fillets
Remove entrails of jack salmons, cut off heads, and remove fillets from the backbones, skin fish.
Remove all the bones, fold back the tail ends and pat them lightly, to form triangles.
Make stock from fish heads and backbones.
Salt fish slices, place in a... - 37.4481
Salmon And Vegetables En Croute
1.
Remove and discard skin from fish; trim edges and cut fish into 8 slices.
Combine fish, juice and the oil in large bowl; cover, refrigerate 3 hours or overnight.
2.
Cut pastry into quarters; place on oiled oven tray.
Cut shallow diagonal slashes in pastry,... - 40.4741
Salmon En Papillote With Bearnaise Sauce And Green Salad
Salmon can be good enough for compact lunch or a light dinner with seasonings of choice. Here is a recipe to make Salmon en papillote as well as Bearnaise sauce and a green salad to serve with the salmon. A complete meal indeed! - 76.9855
Stuffed Spinach Leaves In White Sauce
Put the spinach leaves in salted hot water. After 10 minutes, remove from water.
For the stuffing
1. Heat the oil and fry the onion for 1/2 minute.
2. Add the green chillies and fry again for a few seconds.
3. Add the vegetables and salt and cook for 1... - 42.4789
Tuna Fish Crepes With White Sauce
Make the crepes using a crepe.
Set aside and keep warm.
Melt the 1/3 cup butter in the top of a double boiler.
Stir in the flour, salt and pepper and cook for about five minutes.
Add the cream and stir until smooth.
Cook until thick, stirring constantly.
Set... - 42.506
Carrots In White Sauce
My grandmother used to grow carrots in her back yard. As kids, i remember having some really delicious dishes innovated by grandmom with those lovely carrots. Try out this Carrots in White Sauce. A simple recipe lightly flavored with pepper and parsley. - 42.6169
Fish In White Sauce
Wipe the fish with a piece of damp kitchen paper and lay them in a large shallow ovenproof dish.
Season and squeeze the lemon juice over the fish.
Taking half the butter, dot it over the fish.
Cover the dish with aluminium foil and bake in a moderately hot... - 42.3726
Healthy White Sauce Pizza
Following a low carb diet? Here's a great recipe that will totally make you drool over it. Watch the chef share this brilliant Healthy White sauce Pizza recipe that is sure to impress all. - 98.5233
Poached Trout In White Wine Sauce
Butter a large, shallow pan.
Arrange frozen trout evenly in pan.
Sprinkle with salt and pepper.
Mix together white wine, onion rings, parsley, garlic, bay leaves, celery, and thyme.
Pour mixture over fish.
Bake at 450°F. 15-18 minutes or until fish is... - 40.8629
Tuna Pasta Bake In Cream Sauce
Attention all the pasta lovers! Here's a recipe that is certainly worth a try. Watch the chef share this brilliant Tuna Pasta Bake in Cream Sauce recipe. Treat your family to this Italian delicacy today. - 78.6733
Lamb Chops With White Sauce
Dip the chops in the beaten eggs and then in the bread crumbs.
Saute in heated oil on both sides until browned.
Set aside.
To prepare the sauce, heat the butter in a pan and saute the flour in it for a few seconds.
Gradually blend in the milk, stirring... - 40.6393
Whiting Fillets With Vermouth Sauce
Brush a large, flameproof baking dish generously with some of the butter and lay fillets in it side by side. Blend remaining butter with vermouth, lemon juice and tomato paste. Pour over the fish, season with salt and pepper and place over high heat. Cook,... - 27.5625
Fillet Of Sole In White Wine Sauce
In a 2-qt.saucepan combine clam juice, wine, bay leaf, black peppers, lite salt, parsley, garlic, and 1/2 cup water.
Bring to a boil; reduce heat, and simmer, uncovered, 15minutes.
Meanwhile, preheat oven to 350° F.
Wipe fillets with damp paper towels;... - 38.7902
Chicken In White Sauce
Preheat oven to 350° F.
Spray a nonstick skillet with vegetable oil spray.
Heat skillet over medium-high heat, add chicken pieces a few at a time and lightly brown on all sides.
Remove pieces to an ovenproof casserole or Dutch oven.
Repeat process with... - 41.9397
Roulades Of Sole With Asparagus Cream Sauce
Separate the whites of the scallops from the corals.
Rinse the corals under plenty of cold running water, removing any impurities.
Puree the corals in a food processor.
Remove any impurities from the whites.
Rinse under plenty of cold running water and cut... - 39.4791
Badacsony Stuffed Jack Salmon Slices
Cut the heads off the jack salmons and with a sharp knife remove the two fillets from the backbone.
Lay on a board, scales downward and remove the fillets from the skin.
Wash the fillets and dry with a cloth.
Then salt them.
Chop the cleaned mushrooms and fry... - 40.8001
Salmon With Sea Scallops
Put 1 teaspoon of butter in a large bowl and melt in the microwave oven for 1 minute on HIGH.
Stir in the flour and add the milk, stirring constantly.
Microwave on HIGH for 3 minutes, beating with a hand whisk after every minute.
Whisk thoroughly, add the... - 43.9987
Lasagna With White And Red Sauces
Lasagna with white and red sauces is a beef and egg lasagna prepared with added vegetables. Herbed with basil, this cheesy lasagna is flavored with onions and a hint of garlic. With added bechamel sauce to taste, the lasagna with white and red sauce makes a... - 47.7039
Mackerel In White Wine Sauce
Place the mackerel fillets in a greased shallow baking dish.
Sprinkle with salt and pepper and dot with the butter, cut into small pieces.
Bring the stock, wine, sherry, fennel seed and lemon rind to the boil in a saucepan.
Boil for 10 minutes or until... - 37.1045
Chicken In White Wine Sauce
GETTING READY
1) Cut chicken into pieces and arrange other ingredients.
MAKING
2) In a casserole, put chicken pieces with onion, parsley sprigs, mace, peppercorns and bay leaf.
3) Stir in wine and stock and cook in oven for 35-45 minutes, until tender.
4)... - 45.2573
Chicken In White Wine And Yogurt Sauce
Preheat oven to 350° F.
Rinse chicken and pat dry.
Melt 2 tablespoons margarine in a shallow baking pan.
Add chicken breasts and bake, uncovered, 30 minutes.
Meanwhile, melt remaining 2 tablespoons margarine in a saucepan.
Add flour and cook 1 to 2 minutes,... - 44.1962
Chicken In White Wine And Yogurt Sauce
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a shallow baking pan, melt 2 tablespoons of margarine.
3) Place chicken breasts in the pan and bake, uncovered, for about 30 minutes.
4) Meanwhile, in a saucepan, melt the remaining margarine.
5) To... - 47.9243
Chicken & Peppers In White Wine Sauce
In large skillet, cook bacon until crisp.
Drain, reserving 3 tablespoons drippings.
Brown chicken on both sides in reserved drippings.
Transfer chicken to 3-quart oblong glass baking dish.
Add onion, green pepper, red pepper, olives, sage, thyme, salt and... - 36.4276
Scalloped Crab With White Sauce
Saute crabmeat and onions in butter.
Add white sauce and parsley, and turn into buttered ramekins.
Cover with cheese mixture and cream.
Bake in hot oven (400° F.) 15 minutes, or until brown.
Top with 1 cup buttered crumbs instead of cheese, if... - 35.4827
Pan Fried Whitings With Lemon Butter Sauce
1. Wash the whitings and dry them with paper toweling. Sprinkle them inside with the rosemary, and outside with the salt and pepper. Place the flour on a plate or a sheet of wax paper, and coat the fish with the flour. Shake off any excess flour.
2. Heat the... - 30.3344
Brussels Sprouts With White Lemon Sauce
GETTING READY
1. Remove and discard the any outer wilted leaves from the sprouts.
2. Cut the stem ends crosswise.
MAKING
3. In a steamer, steam the sprouts just until tender; do not overcook.
4. In a colander, drain sprouts.
FINALISING
5. In a heavy-bottom... - 44.314
Delicious Scalloped Potatoes With White Sauce
Cook sliced potatoes, in 1/2" boiling salted water 10 min.
Drain, and arrange in alternate layers with onions in a greased or oiled 1 1/2 qt, casserole.
Pour white sauce over, and bake, uncovered, in moderate oven of 350°F for 45 min., or until potatoes are... - 16.888
Cannelloni In White Sauce
1. To make the filling, heat the oil in a frying pan. Add the onion and garlic and fry until softened. Add the beef and fry until it is browned. Remove from the heat. Pour off the excess fat from the pan, then mix in the remaining filling ingredients.
2.... - 30.6953
Celery Casserole With White Sauce Mix
Place celery in 1 1/2-quart saucepan.
Cover with water.
Bring water to a boil.
Cook for 5 minutes; drain, reserving water.
Place celery in a 1 1/2-quart casserole; add almonds, water chestnuts, and mushrooms.Heat reserved water; add bouillon cubes.
When... - 42.5525
Stuffed Chicken Breasts With White Grape Sauce
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Flatten chicken breasts to 1/4 inch thickness using a meat mallet or rolling pin by placing each of them on a sheet of waxed paper.
3) Mix the next 8 ingredients and stir well to make the stuffing.
4)... - 46.4867
Bread Pudding With White Chocolate Sauce
1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray.
2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798
Alabama Pulled Pork Sandwiches With White Barbecue Sauce
1.
To prepare sauce, combine first 5 ingredients in a small bowl.
Cover and chill.
2.
To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces.
3.
Combine vinegar and next 7 ingredients (through garlic powder) in a medium saucepan;... - 40.7574
Cauliflower White Sauce I
Heat milk to a simmer and add florets.
Cook until cauliflower is quite tender.
Place cauliflower and milk in a blender, add a sprinkling of freshly grated nutmeg, and process on medium speed until smooth.
Add more skim milk if a thinner sauce is... - 27.6641
Baked Salmon With Fish Mousse
Rinse salmon and white-fleshed fish; pat dry.
Cut white-fleshed fish into 1-inch chunks and whirl in a food processor until finely ground.
Add cream and egg whites; whirl until very smooth and well blended.
Add chives and white pepper.
Whirl until combined;... - 38.545
Baked Salmon With Mustard
Preheat the oven to 350° F.
In a small bowl, combine the mustard, olive oil, white wine, dill, pepper, and garlic.
Mix well with a wire whisk.
Set the fish in the center of a large baking dish.
Brush with half the marinade and bake until cooked through,... - 33.5907
Golden Salmon Bake
Combine stock, bay leaf, onion, cloves, and peppercorns in small saucepan and boil rapidly for about 5 minutes; strain. Heat butter or chicken fat; add green pepper and cook until soft but not brown, about 5 minutes. Blend in flour. Add strained stock slowly,... - 23.233
Baked Salmon Steaks
Butter a baking dish.
Place the steaks in the dish and brush lightly with oil or dot with a very little butter.
Sprinkle with finely chopped shallot, parsley, pepper and salt, cover and cook in a brisk oven for 10-15 minutes.
Anchovy, caper or tomato sauce... - 14.9272
Baked Salmon Loaf
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a small frying pan melt butter.
3. Fry celery and shallots in it for few minutes
4. Add mushroom and cook till liquid evaporates.
5. In 2-quart bowl transfer mushroom and mix with remaining... - 45.5931
Baked Salmon With Cream And Cucumber
Put the parsley in the cleaned gullet of the fish and rub the butter over the outside.
Put the whole into a fireproof baking dish, season well and pour the cream around.
Cover with foil and bake in a moderate oven (3500 F. electric; gas regulo 4) for 10... - 35.5899
Elbows Baked With Salmon
In a saucepan, melt the butter and stir in the flour, blending into a smooth paste.
Gradually add the cream, stirring and simmering until the sauce is smooth and thickened.
Blend in the cheese, mustard, cayenne, salt, pasta, cucumber, and salmon.
Taste for... - 34.4861
Baked Salmon With Fennel And Tomatoes
GETTING READY
1. Preheat the oven to 350F/160C
2. Trim the fronds from the fennel.
3. Chop the fennel fronds roughly and mix with the parsley and lemon zest in a bowl. Set aside.
4. Halve the fennel bulbs then cut each half into 3 wedges.
5. Season the... - 40.3649
Hot Baked Salmon Salad
GETTING READY
1. Preheat the oven at 350 degrees.
MAKING
2. Grease a one quart casserole or individual casseroles to hold mixture.
3. In a bowl combine salmon, celery, green pepper and onion.
4. To the mayonnaise add lemon juice and Worcestershire sauce.
5.... - 43.633
Salmon & Mostaccioli Bake
Cook and rinse mostaccioli according to package directions.
Set aside.
Place butter in 1 1/2-quart casserole.
Microwave at High for 45 seconds to 1 minute, or until butter melts.
Stir in flour.
Blend in milk.
Stir in onion, salt, dill and lemon... - 40.9349
Rice And Salmon Bake
Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water, and soy sauce.
Mix well, then turn into a lightly greased 2-quart casserole.
Cover and bake in a moderate oven (350°) for 1 hour.
Makes 4 to 6 servings. - 32.1702
Fiesta Salmon Or Tuna Bake
Fiesta Salmon Or Tuna Bake is simply irresistible. Try this amazingly delicious Fiesta Salmon Or Tuna Bake recipe; I am sure you will always tempt to prepare this for every party! - 42.5052
Salmon And Pasta Bake
This Salmon and Pasta bake makes an ideal breakfast for me. Its so simple to make in the morning. You just need to toss cooked salmon deliciously seasoned with onion and pepper, with spaghetti or fusilli, and bake it. You'll simply love this Salmon and Pasta... - 36.2296
Baked Salmon Tacos With Slaw
Have you tried a fish taco somewhere and want to try it at home? Well in this video the chef shares her recipe of a fish taco which is fairly easy to whip up! See the video for more! -
Salmon And Sausage Bake
Salmon And Sausage Bake is a well loved dish that is often made again and again at my home. Try this Salmon And Sausage Bake recipe for yourself and you will understand why it is so addictive! - 42.7841
Baked Salmon With Pesto
GETTING READY
1. Preheat the oven to 450° F.
MAKING
2. Brush the salmon liberally with butter and mustard.
3. In a shallow baking dish, spray nonstick cooking spray and place the fish.
4. Bake at 450° F for about 10 minutes; to check the doneness of the... - 43.1351