Baked Salmon White Sauce Recipes

400g/1lb salmon filet 2dl cream 2-3table spoons white wine or cooking wine 1 table spoon fish stock Salt and whitepepper mixed vegetables; you could for example use carrots, sugar peas, broccolli and green beans - 33.8342

GETTING READY 1) Preheat the oven. 2) Cook the Cannelloni till soft for 10 to 12 minutes. Drain and set aside. MAKING 3) In a skillet, melt butter and saute shallots and capers on high flame for a minute. Add in the salmon fillets and cook till just done.... - 45.3976

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Heat in skillet. Add and cook for 1 minute. Add and cook until salmon is just slightly cooked. Add and cook 2 more minutes. Remove and puree in food processor. Add and blend. Place... - 43.0628

Preheat oven to 425°F (215°C). Place salmon fillet in a shallow baking dish. Blend mayonnaise with other ingredients. Spread evenly over salmon fillet and bake for about 20 minutes or until fish flakes easily. - 33.4502

GETTING READY 1. Start by preheating the oven to 400°F MAKING 2. Lay the salmon fillets and sprinkle on both sides with a little salt and pepper, set aside and allow the fillets to reach room temperature 3. Take the watercress and rinse it under running... - 39.4369

Grease a flameproof dish with the softened butter. Rub the salmon steaks with salt and pepper and place in the dish. Add the bouquet garni. Remove the mushroom stalks from the caps and add the stalks to the dish. Reserve the mushroom caps. Pour the wine and... - 40.6063

GETTING READY 1) Preheat the oven to 350°F. Spray the baking dish with cooking spray. MAKING 2) Wash the salmon steaks and pat dry with a paper towel. 3) In the baking dish, arrange the steaks. 4) Pour wine all over the steaks and sprinkle with 1/2 teaspoon... - 38.193

Remove all bones from salmon. Chop fine and add seasonings. Heat milk and bread crumbs together for 5 minutes; add egg yolks and salmon. Beat egg whites stiff and fold into salmon mixture. Turn into a buttered baking dish. Set dish in pan of hot water. Bake... - 33.1212

1 Grease a 13x9x2-inch baking pan. Set aside. 2 For croquettes, wash and peel potatoes; cut into quarters. In a covered medium saucepan cook potatoes in a small amount of boiling water for 20 to 25 minutes or until tender. Drain potatoes and mash. Measure 1... - 33.567

GETTING READY 1. Preheat oven to 350F/175C. MAKING 2. Grease a baking dish large enough to hold salmon in a single layer, place salmon steaks in and season with salt and pepper. 3. Grating peel from lemon reserve for sauce, cut lemon into thin slices and... - 44.6492

MAKING 1) In a small ovenproof dish, place the salmon, season with salt and pepper and immerse in the wine or vermouth and water; cover with foil, cook in a preheated oven for 15 min. 2) Remove and keep the salmon warm ,while pour the juices in a small... - 35.3197

Rub the inside of the salmon with salt and pepper. Grease a sheet of aluminium foil large enough to enclose the salmon with 2 tablespoons of the oil. Place the salmon on the greased foil and sprinkle over the lemon rind, bay leaves, parsley and thyme. Fold up... - 42.3009

In a medium skillet melt the butter over medium heat. Blend in the flour, stirring constantly for 2-3 minutes until the mixture bubbles. Remove the pan from the heat and add the wine and cream, beating vigorously to remove lumps. Return the mixture to high... - 40.7493

Combine first 7 ingredients. Shape mixture into 24 salmon balls. Place salmon balls in a 13-x 9- x 2-inch baking dish that has been coated with cooking spray. Bake, uncovered, at 50° for 25 to 30 minutes or until browned. Transfer to a serving platter, and... - 41.2344

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the mushrooms with the topping ingredients in a bowl and set aside. Combine the marinade ingredients in a wide, shallow bowl.... - 28.7057

1. Grease a 9x5x3-inch loaf pan; line bottom and ends with a strip of waxed paper, leaving a 1-inch overhang; grease paper. 2. Drain liquid from salmon into medium-size saucepan; stir in butter or margarine and milk; heat until butter is melted. Stir in... - 35.5251

Preheat the oven to 375°. Brush the bread moderately on one side with olive oil and place it in a single layer, oiled side up, on a baking sheet. Bake for 15 to 20 minutes or until the bread is lightly toasted and crisp. Turn the bread over, brush with oil,... - 38.5577

Preheat oven to 425F (220C). Lightly oil 1 or 2 baking sheets large enough to hold fillets in a single layer. Cut salmon fillets in half horizontally, making 6 (1/2-inch-thick) salmon scallops. If scallops are not of even thickness, place each scallop between... - 42.4463

Heat in skillet. Add and stir for 1 minute. Add and cook until salmon is cooked outside, but pink inside, about 3-5 minutes. Puree in food processor. Add and puree just until mixed. Cool before filling. Meanwhile, cook pasta. Cook in boiling water until al... - 43.9325

Transfer chilled sole to stainless steel bowl and set in larger bowl filled with ice. Whisking constantly, gradually add whipping cream in slow, steady stream until well blended. Beat egg whites in medium bowl until frothy; fold into fish mixture. Season with... - 40.8358