Baked Salmon Walnut Crust Recipes

Enjoy our collection of baked salmon walnut crust recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked salmon walnut crust recipes.
SL: 447
Baked Apples With Walnut Crust

1. Place walnuts, sugar, brown sugar and cinnamon in a blender or food processor (a), process until nuts are finely chopped. 2. Core the apples and peel two-thirds of the skin off from the top. Brush the bare apple with butter (b), then press the walnut sugar... - 27.7054

Baked Salmon With Mustard Crumb Crust

Baked Salmon With Mustard Crumb Crust has a different taste. The mustard with white vinegar gives the Baked Salmon With Mustard Crumb Crust a prefect taste. - 41.3694

Salmon Fillet In Crust, Rice Croquette, Vegetable Mousse And Salmon Egg Veloute

Spread the fish mousse and vegetable julienne over the puff pastry dough. Arrange the salmon fillet in the middle. Season with salt and pepper. Fold the pastry and brush the outer side with egg yolk. Bake in a preheated oven at a temperature of 200°C for 10... - 42.1842

Walnut Crunch Crust

Blend pie crust mix and sugar with a, pastry blender. Stir in remaining ingredients. Press into bottom and sides of a 9-inch pie pan. Bake at 375° F for 10 minutes or until golden. - 25.0732

Ginger Walnut Crumb Crust

Mix gingersnap and graham cracker crumbs with walnuts in bottom of 9-ihch springform pan; mix in melted butter. Pat mixture evenly on bottom and 1 inch up side of pan. Bake in preheated 350°F oven until light brown, about 8 minutes. Cool on wire rack. - 23.1078

Walnut Pastry Crust

Combine the flour, butter, egg, milk, and vanilla in the bowl of a food processor fitted with a steel chopping blade. With an on-off motion, process until the butter is the size of small peas. Add the sugar, salt, and walnuts and process just until the dough... - 41.5319

Rhubarb Pie With Lattice Walnut Crust

1. Make the pastry: Sift the flour, sugar, cinnamon, nutmeg and salt into a bowl. 2. Add the butter and shortening and blend them in with a pastry blender or your fingertips until you have small, even-sized particles. Add the ground nuts. 3. Beat together the... - 45.8262

Salmon Nadine In Crust

Saute the shrimp and scallops in the butter, drain and cool. Roll out the pastry for the final stage, and cut into four equal sizes. Top with a salmon fillet, and equal portions of shrimp, scallops, cheese and sprinkle with red peppercorns. Carefully wrap the... - 36.4883

Halibut With Walnut Crust

Roasted halibut with walnut crust makes for a fresh addition to your brunch or dinner table. Chef Hermann shares with us an easy to make, healthy, tasty fish recipe and the walnut crust just adds to its texture and taste. Next time you are craving for some... - 75.4723

No Crust Cheese And Salmon Pie

No Crust Cheese And Salmon Pie is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 30.5745

Salmon Fillet With Sweet Grainy Mustard Crust

Salmon Fillet With Sweet Grainy Mustard Crust is a delicious and filling fish preparation that is sure to become everyones favorite! This dish is perfect for your weekend luncheons. Don€™t miss out on this brilliant Salmon Fillet With Sweet Grainy Mustard... - 41.3482

Salmon Pie In Rice Crust

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a medium bowl, mix 1 beaten egg, rice, Cheddar cheese, salt and pepper together. 3) In a 8 x 8 x 2-inch baking pan sprayed with non-stick cooking spray, firmly press the mixture over the bottom and... - 47.2817

Salmon Steak With Pistachio Crust

Take a look at this salmon steak with pistachio crust recipe and see how easy it is to prepare a salmon dish which will be a hit among all. The chef is quite smart to use a combination of market bought and fresh ingredients so that working class people can... - 118.16

Herb Crusted Salmon With Roasted Vegetables

Treat your family with a restaurant style gourmet meal with this Herb Crusted Salmon with Roasted Vegetables this weekend. This is a great meal as it gets ready quickly and tastes delicious with all the fresh herbs in there. -

Peppercorn Crust Atlantic Salmon

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)In a saucepan, mix together sugar and vinegar over medium heat. Take care not to burn it. 3)Add in bell pepper, onion and mango chutney. 4)Continue to simmer over reduced heat. 5)Take a bowl and put in... - 45.8537

Fish Wolfgang Puck's Roasted Salmon With Herb Crust

GETTING READY 1) Preheat oven hot to 500°F MAKING 2) Make the fondue: In a skillet heat olive oil and cook the onion and garlic over moderately low heat. Cover and cook for 5 minutes till soft. 3) Add tomatoes, wine, and tomato paste. Boil the mixture and... - 45.1907

Macadamia Crusted Salmon Fillet

1. Combine rice, 1/4 cup heavy cream, some thyme, and salt and pepper. Shape into small patties and fry in olive oil over medium heat until crispy. 2. Combine bread crumbs, macadamias, lemon peel, and salt and pepper. Set aside. 3. In a medium saucepan, b - 28.9594

Nut-crusted Salmon With Ginger Butter Sauce

SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes. Add cream; bring to boil. Strain into heavy small saucepan. In processor until mixture resembles coarse breadcrumbs. Heat large nonstick ovenproof... - 39.9277

Herb Crust Salmon

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a bowl place the Italian seasoning or herbes de Provence, sprinkle them with the salt and pepper, and mix the ingredients well. 3. Dip the salmon fillets in the egg whites, allowing the excess egg to... - 40.1499

Cornflake And Pistachio Crusted Salmon Cakes With Cucumber Yogurt Ranch Dressing

In a small saute pan or skillet over medium heat, heat the 2 tablespoons oil and saute the shallots and garlic until translucent. Add the coriander and saute until aromatic. Transfer the shallot mixture to a plate or shallow dish and let cool completely. In a... - 40.6958

Wild Fennel Crusted Salmon With Tomato

Chef Michael at Food-Travels.com is taking you to the next level this week with a beautiful salmon recipe. Tomato and fresh fennel accent the unique flavor of this fish wonderfully! Finished dish - 47.3406

Walnut Tarts

Preheat oven to 350 °F (175 °C). Line tart molds with crust. Bake in oven 15 minutes. In a saucepan, melt butter. Add flour. Mix until butter is absorbed. Add syrup and hot water. While stirring, bring to a boil. Reduce heat. Simmer 7 minutes or until... - 35.8474

Walnut Meringue Ice Cream Pie

Lightly butter a 9-inch pie plate. Preheat oven to 325 degrees. Place egg whites in a clean dry copper or stainless-steel bowl. Beat on medium speed until foamy. Sprinkle in salt, raise speed, and beat until soft peaks form. When egg whites are soft, begin... - 42.4333

Lemon Pie In Walnut Shell

To make filling, mix honey and arrowroot, then add oil, lemon juice, egg yolks, rind, milk, and milk powder, cooking until thickened. Chill. Fold in yogurt and whipped cream. Spoon into baked pie shell and refrigerate for several hours. Shell: combine... - 39.2068

Saga's Cream Cheese & Salmon Appetizer Pockets

This video is a creation of spiceitupwsaga. You can visit spiceitupwsaga for complete recipes, and more videos. - 14.6236

Baked Nut Crust

1. Preheat oven to 400°F. In pie plate or small bowl, mix all ingredients well. With hand, press mixture onto bottom and up side of pie plate. 2. Bake 8 minutes or just until golden. Cool on rack. Fill as recipe directs or with chilled pie filling. - 26.2532

Raw Vegan Pie Crust

Making a pie crust to produce many of your faviote pies! no gluten or sugar good for diabetics - 30.8695

Corn Crusted Scallops With Sauce

Here is a quick side dish for the women who often are confused about good and quick dishes to be made for a happy dinner. The chef shows how easy, quick and simple it is to make scallops crusted with corn and crumb mixture. - 129.186

Baked Stuffed Salmon

Melt 1/2 cup butter in a heavy skillet over high heat. Add onions and saute until soft. Stir in oysters and cook briefly, just to heat through. Add parsley and lemon juice. Continue stirring and cooking for about 5 minutes. Fold in diced bread, stir, and cook... - 42.084

Easy Salmon Bake

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a baking pan with butter. 3) Cut the aluminium foil in 8 inch square piece, and fold it into a small boat shape. 4) Butter the foil shaped boat from inside. MAKING 5) In a blender, place the... - 42.2636

Chocolate Chip Cookie Pie

Recipe Description: Everything you love about a chocolate chip cookie...baked in a pie! Vickie & Jo Ann share their recipe for this easy and delicious treat. - 31.06

Salmon In Pastry

Place butter, flour, and milk in a small pan. Bring to a boil on conventional burner, whisking constantly. Cook for 2 minutes. Drain salmon; remove skin and bones. Stir salmon and remaining ingredients into sauce. Roll out pastry to a 10inch square and place... - 34.8744

Butter Crusted Pound Cake

Combine in mixing bowl 1/3 cup butter, brown sugar, 3 tablespoons flour, 2 tablespoons sugar, coconut and walnuts. Reserve 1/4 cup. Press remainder onto sides and bottom of a well-greased 9x5x3-inch pan. Chill while preparing cake. Sift 1 1/2 cups flour with... - 41.5899

Apricot Pie In Nut Crust

Prepare Nut Crust and cool. Put apricots, sugar and 1 cup water in saucepan. Bring to boil, cover and simmer 15 to 20 minutes, or until apricots are soft. Soften gelatin in remaining 1/4 cup cold water. Add to hot apricots and force through sieve or food mill... - 35.8866

Meringue Crust

This is a wonderful Meringue Crust recipe! This Meringue Crust adds to the taste of any dessert that you use it for. Don’t miss this excellent Meringue Crust recipe! - 25.1892

Walnut Bars

1. Preheat oven to 350F. 2. Make Cookie Crust: In small bowl, with wooden spoon, cream butter with sugar until fluffy. With hands, work in flour until mixture is smooth. 3. Pat into bottom of an ungreased 9-by-9-by-l 3/4-inch pan. Bake 10 to 12 minutes, or... - 38.9663

Walnut Coffee Cake

Coffe and walnut make a great combination and specially when the flavors are mixed into a cake. So, if you want to enjoy this flavorful delicacy, watch the video and learn from the chef how to make a walnut coffee cake. - 144.656

Nectarine Bottom Crust Cobbler

Preheat oven to 375°. Leaving skin on, slice nectarines and place into a saucepan. Sprinkle on sugar substitute and add water. Bring to a boil and cook until slightly soft but not mushy. Measure 2 cups of nectarines with very little juice. Melt margarine... - 39.9052

Walnut Squares

1. Start heating oven to 325°F. 2. Sift flour with salt and baking soda. 3. With hand beater or mixer, beat egg until foamy. Add brown sugar and vanilla; beat well. Stir in flour mixture, then walnuts. With spatula, spread mixture in well-greased... - 30.888

Sugar Topped Walnut Bars

In a mixing bowl, combine flour and sugar. Beat in butter and egg yolks. Press into an ungreased 15-in x 10-in x 1-in baking pan. For filling, in a bowl, beat eggs. Stir in the walnuts, sugar and vanilla. Pour over crust. Bake at 300° for 55-60 minutes or... - 44.3843

Cherry Walnut Bars

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Lightly grease a 13x9x2 inch baking pan with butter; keep aside. MAKING 3. In a medium mixing bowl, mix together flour and ¾ cup sugar. 4. Add 1 cup butter and using a pastry blender, cut butter until... - 47.3885

Crumb Crusts

Preheat oven to 375° F. Combine all ingredients for Graham Cracker Crust or Chocolate Cookie Crust in a medium-sized bowl. Mix well. Spread mixture evenly over the bottom and up the sides of a 9-inch pie plate. Press crumbs into place firmly, extending crust... - 28.9684

No Crust Brownie Pie

Lightly grease an 8-inch pie pan; set aside. Preheat oven to 350°F (175°C). In a medium bowl, mix eggs with sugar and melted butter. Stir together flour, cocoa and salt. Add to egg mixture. Stir in vanilla and nuts. Pour into prepared pie pan without a pie... - 45.9562

Goat Cheese Pizza With Herb Crust

GETTING READY 1. ln a small bowl, add warm water, yeast and sugar. Allow the yeast to rest 5 minutes, until it becomes foamy. 2. In another bowl, combine flours, mixed dried herbs and make a well in the center and pour in yeast mixture with oil, salt, and... - 47.1543

Two Layer Walnut Squares

Cream shortening and confectioners' sugar together. Add vanilla and egg yolk. Beat. Add flour and mix well. Press dough into a 7x11 inch pan which has been lined with waxed paper. Bake 12 to 15 minutes at 425°F. To prepare second layer: Beat eggs and... - 43.3952

Carrot Cheesecake With Nut Crumb Crust

1. In a medium saucepan, bring 4 cups of water to a boil. Add the carrots, cover and cook over moderate heat until very tender, about 45 minutes. 2. Meanwhile, preheat the oven to 400°. In a medium bowl, combine the graham cracker and gingersnap crumbs with... - 44.1719

Moroccan Honey Walnut Pie

Traditional Moroccan honey walnut pie is a favorite with all. This recipe is very versatile, the walnuts here can be substituted with pecans, while the honey can be replaced with corn syrup. The video here displays the recipe in a simple manner, so just try... - 120.77

Meringue Crust

1. Preheat oven to slow (300° F.). 2. Combine the egg whites, salt and cream of tartar in a mixing bowl. Beat with electric mixer or egg beater until foamy throughout. 3. Add the sugar, two tablespoons at a time, beating after each addition until the sugar... - 28.7523

Raw Vegan No Bake Chocolate Pie

Most raw food vegans would find it delicious and decadent. This is a raw chocolate pie with walnuts, with no baking involved. It is also gluten free. Try it today! - 141.439

Butter-crumb Crust

Mix flour, brown sugar and nuts together. Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture. Press into bottom and sides of a deep 9-inch pie plate, and prick here and there. Bake at 300°F. 30-35... - 27.3161

Walnut Slices

Crust: Mix 3/4 square butter and 1 cup of flour together and press down in a 9" square pan. Bake slowly, 300 degrees, for 35 minutes, until delicate brown. Filling: Combine ingredients and pour over crust; bake in slow oven again for 25 minutes. Let cool,... - 32.8295

Walnut Brownie Cheesecake

Lightly grease sides of 8- or 9-inch springform pan. Combine crust ingredients; mix well. Press evenly over bottom of pan. Chill while preparing filling. In bowl of electric mixer, combine Ricotta cheese, brown sugar, half-and-half, cocoa, flour, vanilla and... - 45.0175

Spicy Walnut Raisin Pie

Heat oven to 375°. Prepare pastry. Beat remaining ingredients except walnuts and raisins with hand beater until blended. Stir in walnuts and raisins. Pour into pastry-lined pie plate. Bake 40 to 50 minutes or until set. - 36.9424

Chocolate Walnut Roll

This Chocolate Walnut Roll tastes incredible ! Try this creamy fruity nutty cake roll bake for your next dessert ! Your suggestions for this Chocolate Walnut Roll are welcome. - 48.1545

Chocolate Walnut Layered Tart

Allow 4 crust pouches to stand at room temperature for 15 to 20 minutes. Arrange racks in center of oven. Heat oven to 450°F. Unfold each crust; remove plastic sheets. Press out fold lines; sprinkle each with 1 teaspoon flour Spread flour evenly over... - 44.9332

Coconut Walnut Tart

Place pastry in a 9-in fluted tart pan with a removable bottom; set aside. In a mixing bowl, beat eggs for 1 minute. Add brown sugar, butter, milk and vanilla; mix well. Stir in coconut and walnuts. Pour into crust. Bake at 450° for 8 minutes. Reduce heat to... - 38.7173

Karla's Great Cinnamon & Walnut Cheesecake

Preheat oven to 375°. In a medium size bowl, mix together all crust ingredients and then press into the bottom of a 9-inch spring form pan. Set aside. In a large bowl, place cream cheese, sugar and vanilla and beat with an electric mixer until very smooth... - 40.7861

Toasted Nut Crust

Preheat oven to 400° F. Mix nuts, sugar, and butter with your hands, press firmly against bottom and sides of a buttered 9" piepan. Bake 6-8 minutes. Cool before filling. - 22.2952

Apple And Walnut Pizza-go-round

A sweet pizza..sounds interesting!! This Apple and Walnut Pizza is a nice twist for a dessert!! - 48.3098

Gooey Chocolate Chip And Walnut Pie

Preheat oven to 325°. In a medium bowl, cut shortening into flour and salt. Add water, one tablespoon at a time until a dough is formed that sticks together easily. Using fingers, press dough into pie pan. Flute edge. Set aside. In a large bowl, beat... - 42.4538

Walnut Brownie Cheesecake

Lightly grease sides of 8 or 9-inch spring form pan. Combine crust ingredients; mix well. Press evenly over bottom of pan. Chill while preparing filling. In bowl of electric mixer, combine Ricotta cheese, brown sugar, cocoa, half-and-half, flour, vanilla - 29.7129

A Very Special Walnut Torte

To prepare Crust: In medium bowl, cream butter and powdered sugar. At low speed, gradually add flour just until blended. With floured hands, pat dough into bottom of 9-inch springform pan. Prick with fork. Bake in preheated 350°F oven 10 minutes. Lower... - 42.4364

Apple Walnut Pie

In a bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust. In a large bowl, toss apples with... - 46.185

Walnut Chewies

Beat egg till foamy; beat in sugar and vanilla. Stir in flour, salt and soda. Add walnuts. Spread in well-greased 8" square pan; bake till crust has dull finish (25 to 30 minutes). Bake at 325 degrees. Cut into squares while still warm - about 16 2"... - 35.0494

Black Walnut Bar Cookies

Combine 1/2 cup brown sugar and 1 cup flour. Cut in the butter. Press into a 10-inch square pan and bake at 375° for 10 minutes. Cool. Mix 1 cup brown sugar with beaten eggs, salt, 1 teaspoon flour, vanilla extract, coconut and black walnuts. Put this on the... - 38.6708

Butterscotch-walnut Pie

Blend butter with sugar and egg yolk, Add flour. Mix just until a dough forms. Place 1/4 cup in small pan for crumb topping. Press remaining mixture evenly over bottom and sides of piepan. Flute. Bake at 375°: crumbs 10 to 12 minutes; crust 12 to 15... - 30.8248

Pumpkin Walnut Pies

MAKING For crust 1. In a medium bowl, combine flour and salt and cut in shortening and butter using a pastry blender or 2 knives, until mixture resembles coarse meal. 2. Sprinkling with water mix until a soft dough forms and shape the dough into a ball. 3.... - 48.2072

Walnut-lemon Tart

Flour pie crust according to package directions. Line 9-inch Flan pan with pie crust, floured side down, pressing out any cracks. Line crust with heavy-duty foil. Bake in preheated 375°F oven 10 minutes. Carefully remove foil; bake pastry shell 10 minutes... - 37.4728

Walnut Frosties

1. Combine the 1 cup flour and the 10X sugar in medium-size bowl; cream in butter or margarine until well blended. Pat firmly and evenly into a 9x9x2-inch baking pan. 2. Bake in moderate oven (350°) for 10 minutes; remove; let cool on wire rack 5 minutes. 3.... - 33.3301

Lemon And Black Walnut Cheesecake

Cheesecake: Preheat oven to 375°. Evenly sprinkle pound cake crumbs over bottom of a 9-inch spring form pan. Press crumbs down lightly. In a large bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy. Stir in... - 42.3885

Quick Chocolate Chip Walnut Pie

1. Unfold pastry round and ease evenly into a 9-inch pie pan. 2. In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts. 3. Pour chocolate chip filling into pastry. 4. Bake... - 31.9562

Maple Walnut Bars

Combine the 1 1/2 cup (375 mL) of flour, brown sugar replacement, and margarine in a mixing bowl. Using a pastry blender, a fork, or your fingers, work the dough into crumbs. Press the crumbs into the bottom of a greased 13 x 9 in. (33 x 23 cm) baking... - 41.6623

Maple Walnut Pie

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make a high stand-up edge. 2. Preheat oven to 350°F. In 2-quart saucepan over low heat, melt butter or margarine; remove from heat. With wire whisk, beat in maple syrup, corn syrup, sugar,... - 28.4171

Spicy Walnut Meringue Shell

GETTING READY 1) Preheat the oven to 275°F 2) Finely chop the walnuts MAKING 3) Take a clean bowl and beat egg whites together with cream of tartar and salt, until the mixture form soft peaks. 4) Gradually add sugar, only 2 tablespoons at a time and... - 41.306

Walnut Cubes

Combine flour, cocoa and granulated sugar replacement; work in the butter. Spread mixture in the bottom of a greased 9 in. (23 cm) pan. Bake at 350°F (175°C) for 15 minutes. Combine center filling ingredients and stir to completely mix. Spread over... - 43.7111

Rustic Plum Walnut Tart

To make the crust: In a medium bowl, stir together the flour, sugar, salt and cinnamon. Using a fork, slowly stir in the vegetable or walnut oil until the flour mixture becomes crumbly. Stir in enough ice water so that the dough holds together in a... - 40.8033

Berry-bottomed Walnut Pie

Prepare Cranberry Filling and cool. In medium bowl, beat eggs, corn syrup, sugar, butter and orange peel. Mix in walnuts. Spread Cranberry Filling evenly in pie shell. Top with walnut mixture. Bake in preheated 350°F oven about 45 minutes or until filling... - 39.779

Spicy Walnut Raisin Pie

Heat oven to 375°. Prepare pastry. Beat eggs, sugar, salt, cinnamon, nutmeg, cloves, corn syrup and margarine with hand beater until blended. Stir in walnuts and raisins. Pour into pastry-lined pie plate. Bake until set, 40 to 50 minutes. - 36.7246

Spicy Walnut Raisin Pie

Heat oven to 375°. Prepare pastry. Beat eggs, sugar, salt, cinnamon, nutmeg, cloves, syrup and butter thoroughly with rotary beater. Stir in walnuts and raisins. Pour into pastry-lined pie pan. Bake 40 to 50 minutes or until filling is set. - 33.7213

Walnut Coffee Cake Sticks

Cream together butter, sugar, milk, and cinnamon till light and fluffy. Trim all crusts from bread; then cut loaf crosswise in 3 equal, large cubes. Cut each cube in thirds, then in thirds again in the opposite direction, making 9 sticks per cube. Spread... - 29.9964

Walnut Coffee Cake Sticks

Cream together butter, sugar, milk, and cinnamon till light and fluffy. Trim crusts from bread. Cut loaf crosswise in 3 equal, large cubes. Cut each cube in thirds, then in thirds again in opposite direction, making 9 sticks per cube. Spread butter mixture on... - 31.1353

Walnut Crostata

To make the walnut crust dough, place 1 1/4 cups of the flour, 1 teaspoon sugar, and the salt in the bowl of an electric mixer fitted with a paddle. Mix on low speed for 5 seconds to combine the ingredients. Add all but 2 tablespoons of the chopped walnuts... - 44.0378

Apple Raisin Pie With Walnuts

Preheat oven at 375°. Set aside an 8- or 9-inch metal or glass ovenproof pie plate. Roll out dough 3 inches larger than the pie plate. Place dough gently in the plate, letting the edges hang over. Core, peel, and slice the apples (not too thin) and arrange... - 34.7651

Cheesecake With Walnut Praline And Chocolate Ganache

Dessert lovers and cheese lovers cannot resist cheesecakes, let us add some difference to the regular cheesecake with walnut praline and chocolate ganache. This cheesecake definitely has a twist to it. Watch this video and see how the chef proceeds to make... - 156.704

Black Walnut Pumpkin Pie

Planning a thanksgiving party and need a nice dessert idea? Then take a look at this Pumpkin Pie recipe. Watch the video for clear directives on how the chef combines pumpkins with spices and eggs to make a great tasting pumpkin pie. Try this at home and who... - 114.527

Raspberry-walnut Supreme

Thaw raspberries; drain. Reserve liquid. Combine 1 cup flour, confectioners' sugar and butter. Press mix- ture in bottom of 13 x 9-inch pan. Bake at 350 degrees for 15 minuses. Cool. Spoon raspberries over crust; sprinkle with walnuts. Beat eggs with 1 cup... - 44.7122

Apple Raisin Walnut Pie

1. Prepare pastry and press evenly in 10-inch pie plate. Flute edges with fork. 2. Blend the arrowroot with the apple juice in a large saucepan. 3. Add apples, spices, salt, lemon juice, honey, raisins, and walnuts. 4. Bring to a boil and cook, stirring... - 40.7685

California Walnut Pie

GETTING READY 1. Preheat the oven to 400 degrees Fahrenheit. 2. Into a bowl, using a sieve, shift together flour and salt. 3. Add shortening and using a pastry blender, cut shortening until it is broken to the size of small peas. 4. Gradually add milk,... - 45.9717

Chicken-walnut Sandwich Salads

Cut top from rolls and hollow out, leaving crusts about 1/2 inch thick. Reserve insides. Add remaining ingredients, except butter, to 1 cup crumbs from rolls; toss lightly. Fill rolls with mixture; replace tops and brush with butter. Wrap in foil and bake in... - 32.5575

Currant-walnut Baguettes

To Make Dough: Pour 1 1/4 cups water into a 4-cup microwavesafe glass measure and stir in raisins and currants. Microwave, covered with wax paper, on high (100%) for 2 to 3 minutes. Let steep until water feels very warm to the touch. Remove raisins and... - 41.1986

Black Walnut Fruit Crisp

With holiday season right around the corner it is always a good idea to keep some quick dessert recipes handy. Take a look at this Black Walnut Fruit Crisp recipe where the chef combines rich taste and robust crunch tops a bounty of vibrant, sweet-tangy... - 120.169

Chess Pie With Walnuts

Heat oven to 350°. Prepare pastry. In small mixer bowl, beat egg yolks, sugar, flour and salt on medium speed until very thick and lemon colored. On low speed, blend in whipping cream and vanilla. Stir in dates and walnuts. Pour into pastry-lined pie... - 35.4373

Walnut & Honey Pie

Prepare Sweet Pie Pastry. Divide dough into 2 balls. Wrap each in waxed paper and refrigerate at least 1 hour. On a lightly floured surface, roll out 1 ball of dough to a 12-inch circle. Carefully place dough in a 10-mch tart pan with a removable... - 34.5093

Raspberry Walnut Torte

Torte: In small bowl, combine 1 c.flour, confectioner's sugar & butter; blend well. Press into bottom of ungreased 9 in.square pan. Bake at 350 degrees for 15 minutes. Cool. Drain raspberries; reserve liquid for sauce. Spread berries over crust; sprinkle... - 46.545

Walnut And Blueberry Pie

GETTING READY 1) Preheat oven at 140C. MAKING 1) In a bowl sift salt with flour. 2) Cut chilled margarine into flour and rub until mixture resembles breadcrumbs. 3) Add cold water and knead to form stiff dough. 4) Roll dough 2 cm thick, and spread on the... - 47.5668

Apple Walnuts Dumplings

GETTING READY 1) Pre-heat oven to hot (425° F). 2) Roll out pastry and cut out 6 squares having 7 inches dimension. 3) In a bowl, add sugar, cinnamon, nutmeg, pineapple juice and butter or margarine. MAKING 4) Place over heat, to cook for 5 minutes. 5) Fold... - 47.4538

Malted Walnut Seed Loaf

GETTING READY 1. Preheat the oven to 400F/ 200C, 20 minutes before baking time. 2. Lightly grease a baking tray with oil. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour... - 44.154

Roasted Red King Salmon

PREHEAT THE OVEN to 200°F. TO OVEN-DRY THE TOMATOES, stir together the coriander, cumin, pepper, salt, and garlic in a small bowl. Line a baking sheet with parchment paper or foil and sprinkle half of the seasonings over it. Arrange the tomato slices on the... - 41.2621

Salmon Loaf

Drain salmon, reserving liquid. Add sufficient milk to liquid to make 1 cup in all. Remove skin, and flake salmon, mashing bones. Combine all ingredients well, and turn mixture into small greased loaf pan. Bake at 375°F. 1/2 hour or until loaf is... - 34.6236

Company Salmon Casserole

Cook rice according to package directions. Drain and flake salmon, remove skin and bones. Flake coarsely. Combine salmon, soup, 11I2 soup pan water and mushrooms in large mixing bowl. Fold rice into salmon mixture gently. Pour into 3-quart greased casserole;... - 35.8798

Smoked Salmon Pizza

GETTING READY 1)In a small bowl, add yeast to warm water and wait for 5 minutes until it begins to foam and bubble. 2)In a large bowl, mix together cool water, salt, honey, olive oil and add this to yeast mixture. 3)Now add in ½ cup of flour. Stir slowly and... - 46.4148

Salmon Boats

1 Preheat the oven to 190°C, 375°F, gas 5. Roll out the dough thinly. With a fluted barquette (boat-shaped) pastry cutter, cut out the boats, and place the pas- try pieces in greased barquette tins (pans). Prick the bottoms of the pastry cases with a... - 38.1215

Buffet Salmon Casserole

Drain salmon and flake. Mash bones and include them. Cube 4 slices of bread, place in bottom of a large baking dish. Mix together the salmon, mayonnaise, green pepper, celery, onion and salt. Spread over cubed bread. Trim crusts from remaining bread slices,... - 47.1939

Hot Salmon Cups

GETTING READY 1) Drain salmon and flake fish, removing skin and bones. MAKING 2) In a bowl, combine together salmon, half of the cheese, sour cream, celery, sweet pickle... - 30.4728

Maple Walnut Cheesecake

MELT margarine in small skillet. Add walnuts; cook until lightly toasted, about 3 minutes. Stir in cheesecake crust crumbs. Press crumb mixture onto bottom of 8-inch square pan which has been lined with foil. MIX milk with cheesecake filling mix, syrup and... - 39.9729

Walnut And Arugula Pizza

1. Preheat oven to 450° F 2. In medium sized mixing bowl add: - 1/4 cup water - 1/4 cup milk (any kind of milk: dairy, almond, soy or just plain water) 3. Microwave liquid for 45 seconds OR heat in pan on stove top, till bath water temperature. Do not exceed... - 29.9585

Savory Pike With Walnuts

1 Preheat the oven to 400°F. 2 Clean the fish and cut either into small pieces across the bone or into steaks. Season with salt and pepper and dredge with flour. 3 Heat the oil in a skillet and brown the fish for 5 minutes on each side. Place the fish... - 32.2443

Salmon Fish Pie

1. Cook potatoes, then mash. 2. Saute onion in butter, then add to mashed potatoes. 3. Add fish, mash, then add enough milk to make it nice and smooth. 4. Fill unbaked pie crusts. 5. Add top crust to pie. 6. Bake at 450° for 15 minutes then at 350° for 20... - 27.8879

Banana Walnut Tart

In 2-quart casserole, combine milk, egg yolks, sugar and cornstarch. Microwave at MEDIUM HIGH (7) 8 to 10 minutes, stirring every 2 minutes. Add cream cheese; stir with a wire whisk until melted. Stir in vanilla and butter flavoring. Microwave at MEDIUM HIGH... - 41.1941

Cherry Filling With Diamond Walnuts

Soften gelatin in cold water. Drain cherries; reserve syrup. Add water to cherry syrup to make 1 cup. Cut cherries into small pieces. Combine cherry syrup and lemon juice in saucepan; bring to a boil. Remove from heat. Add gelatin; stir until dissolved. Chill... - 36.2688

Maple Walnut Cups

1. Preheat oven to 350°F. Into medium-sized bowl, measure flour, 6 tablespoons butter or margarine (3/4 stick), and 1/4 cup sugar; knead until well blended. Divide dough into 16 pieces. Press dough pieces into bottoms and up sides of sixteen 1 3/4-inch... - 31.6019

Pie

A traditional American Pie recipe made with flour,cream cheese,walnut. Easy and quick to make this sure is going to fetch you a lot of compliments. I just love this delicious combination. Try it!! - 47.2179

Russian Salmon Pie

Line a 9-inch pie pan with half of the pastry. Flake salmon; put half of the fish in the pastry shell. Cover the layer of salmon with half of the egg slices. Sprinkle with dill weed, salt, and pepper; dot with butter. Repeat layers. Pour over cream sauce, top... - 32.4726

Salmon Roll Or Pie

Saute mushrooms, celery, pepper, and onion in the oil. Pick over salmon, discarding any black skin or bones. Sprinkle with lemon juice. Add parsley and tarragon. Mix all together. Prepare pie crust dough and roll out into a rectangle for the roll, a round for... - 42.5204

Salmon Quiche

For crust, stir together flour, the 2/3 cup cheese, almonds, salt, and paprika. Stir in oil. Set aside 1/2 cup of the crust mixture. Press remaining mixture into bottom and sides of 9-inch pie plate. Bake in 400° oven 10 minutes. Remove from oven; reduce... - 41.4328

Salmon Pie

Preheat oven to 350 °F (175 °C). Line 2 pie pans with crust. To salmon juice, add enough milk to make 2/3 cup (160 mL) liquid. In a saucepan, melt butter. Over moderate heat, saute celery and onion 10 minutes or so. Fold in flour, salt and pepper. While... - 41.3206

Salmon Pie

Heat oven to 425°. Prepare pastry for 9" Two-crust Pie as directed on inside wrapper. Mix eggs, milk, butter, onion, parsley, basil, and salt. Break salmon into pieces, removing bones and skin. Stir salmon into egg mixture. Pour into pastry-lined pie... - 40.8306

Hasty Salmon Pie

Salmon Pie is a perfect side dish. Salmon Pie is a savory bakery food. Salmon Pie gets its delicious taste from Salmon and biscuit crust. - 40.9364

Salmon Quiche

MAKING 1. In a blender, process together the cheeses and buttermilk at low speed till well blended; turn out in a large bowl and mix with scallions and eggs 2. Flake the salmon meat, crush the bones and add to the cheese mixture along with a pinch of... - 33.3016

Pizza With Pesto And Smoked Salmon

Preheat oven to 400°F. Lay pie crust in center of baking sheet. Fold in 1/2 inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine... - 34.606

Salmon Quiche With Buttermilk

Combine the cheeses and buttermilk in a blender and process on low speed until combined. Place in a large bowl and add scallions and eggs. Flake salmon meat and crush the bones; add to the cheese mixture with a dash of nutmeg. Pour salmon mixture into the pie... - 36.3965

Smoked Salmon Quiche

Preheat oven to 400°F (200°C). Sift flour and salt into a bowl. Work in butter till mixture resembles breadcrumbs. Add sufficient water to form a soft dough. Knead lightly on floured board. Roll out dough to fit 8 inch (20 cm) quiche pan. Prick base of... - 41.5687

Salmon Fondue

Trim crusts from bread and cut bread into 1/2-inch cubes. Heat milk in double boiler. Add bread cubes, butter, liquid from salmon and well-beaten egg yolks; season with salt and cook until thickened, stirring constantly. Remove from heat and stir in... - 39.6366

Salmon Pie

This Salmon Pie is absolutely delicious ! Try this fish pie with an abundance of vegetab les for your next meal. If you want to know more about this salmon pie, please let me know. - 36.8742

Salmon Fondue

GETTING READY 1. Pre-heat the oven at 350°. MAKING 2. Drain the liquid from salmon and keep it aside it for later use. 3. Remove skin and bones and break it into pieces. 4. Add onion, pepper, lemon juice and butter. 5. Remove crusts from bread slices and... - 43.0183

Salmon Oyster Pies

GETTING READY 1) Preheat the oven to 425°F. 2) Line 6 large custard cups or individual casseroles with the pastry. 3) Prick the pastry all over the surface and crimp the edges. 4) Bake in the preheated oven for 15 minutes, until browned. MAKING 5) In a... - 43.5315

Smoked Salmon Quiche

Prepare pastry. Place flan ring on a greased baking tray. On lightly floured board roll out pastry about 1-inch larger than flan ring. Place over and ease into ring, pressing into fluted sides. Take care not to stretch pastry or it will shrink away from the... - 38.2238

Salmon And Asparagus Flan

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Bake without any filling in the oven for 15 minutes. MAKING 5) In a... - 42.6687

Deep-dish Salmon Tart

Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2". Turn salmon and its juice into bowl. Discard dark skin; mash bones and salmon with juice. Add next 7 ingredients. Taste, and season with lemon juice, salt and pepper to taste... - 44.1733

Smoked Salmon And Asparagus Quiche

An easy pat-in-the-pan crust makes quiche making a snap! - 39.1553

Salmon Pudding

MAKING 1. Bone and flake the salmon 2. In a saucepan, heta milk, butter and salt, add egg yolks and bread to it and cut into small pieces 3. Turn the heat off, add lemon juice and chili sauce and mix into the salmon well 4. Beat egg whites till stiff andfold... - 36.4856

Scandinavian Salmon Cheddar Pie

Heat oven to 425°F. Beat eggs in large bowl; add milk, 2 tablespoons of the parsley, the butter, green onion, 1 tablespoon lemon juice, Worcestershire sauce and mustard; mix well. Fold in cheese and salmon; pour into cooled pie shell. Bake 20 to 25 minutes... - 32.4195

Smoked Salmon Quiche With Potato Pastry

1. To make the pastry, cook the diced potato in a pan of lightly salted boiling water for about 15 minutes, or until tender. Drain well through a colander and return the potato to the pan. Mash until smooth and set aside to cool while you make the pastry. 2.... - 40.185

Russian Salmon Loaf

Prepare pastry. Heat 1 1/2.inches water, 1 onion, the bay leaf, peppercorns and 2 teaspoons salt to boiling in 12-inch skillet; reduce heat. Arrange fish in single layer in skillet. Simmer uncovered until fish flakes easily with fork, 4 to 6 minutes. Drain... - 39.4911

Chocolate Raspberry Cream Cheese Pie

Preheat oven to 325°. Butter a 9-inch pie pan and set aside. In a medium bowl, whisk together flour, cocoa, and baking powder. Whisk in sugar substitute and fructose (or fructose only). Stir in melted margarine until flour mixture is crumbly and thoroughly... - 40.4613

Salmon Baguette

Slice baguette lengthwise. Hollow out, leaving shell about 1/2 inch thick. (Reserve crumbs for another use; store in freezer.) Wrap loaf in plastic wrap or foil; set aside. Rinse spinach, shake off excess water; cook, covered, for about 3 minutes or just... - 44.077

Pistachio Encrusted Salmon

Moist Baked Salmon Crusted with Crumbled Pistachio Nuts over a Port Wine Reduction - 40.457

Festive Mincemeat Tartlets

Preheat oven to 400°F. Divide pastry in half. Refrigerate one half. Roll remaining half on lightly floured surface to form 13-inch circle. Cut six 4-inch rounds. Fit each pastry round into 2 3/4-inch muffin cup. Prick inside of crust with fork; set... - 38.1351

Georgia Peach Pie

Presoak a clay pot, top and bottom, in water for 15 minutes. Peel and slice the peaches, then place them in the bottom of the presoaked pot. Combine the brown sugar, granulated sugar, gelatin, chopped nuts, and salt and pour over the peaches. Dot the top with... - 38.9085

Cherry Cream Crunch

Base: In a large bowl, combine first 6 ingredients and mix at low speed until crumbly. Stir in coconut, walnuts and oats. Press 2 1/2 cups base into bottom of ungreased 12 x 8-inch (2-quart) baking dish or 13 x 9-inch pan; reserve remaining base for... - 39.4321

Pineapple Dream Bars

Preheat oven to 350 °F. In medium mixer bowl, beat butter and 1/3 cup brown sugar. Blend in 1 cup flour until mixture is crumbly. Pat into bottom of 13x9-inch baking pan. Bake in preheated oven 10 to 15 minutes or until golden. Keep oven hot, but remove pan... - 42.5581

Lemon Cliboz

Cream butter. Add flour and brown sugar; mix to make a crumb mixture. Press into greased 15xl0-inch pan. Bake at 350° for 5 minutes. Cool. Combine remaining ingredients; mix until well blended. Spoon over baked crust; spread carefully to cover with buttered... - 34.9911

Vinegar Pie

Prepare pastry and line a 9 inch pie pan. Chill while you make the filling. Sift together flour, spices, and salt. Set aside. Beat egg yolks thoroughly. Wash and dry the beater, then beat the 2 whites until they stand in peaks. Gently fold sugar into egg... - 42.392

Festive Cookie Bars

To prepare bottom layer: In large bowl, combine flour, granulated sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In small bowl, mix coffee and egg yolk to blend; stir into flour mixture to moisten evenly. Form dough into a... - 40.2899

Sour Cream Apple Pie With Cinnamon

Sour Cream Apple Pie has a Ostentatious taste.The brown sugar gives the Sour Cream Apple Pie Mouth-watering taste. Must catch it - 28.9143

Dream Bars

1. Preheat oven to 350°F. Generously grease a 9-inch square pan. 2. In a medium bowl, beat butter and granulated sugar with an electric mixer on medium speed until flurry. Stir in flour and cinnamon until a soft dough forms. 3. Turn dough into prepared pan.... - 36.2111

Heavenly Layered Bars

GETTING READY 1. Preheat oven to 350°F; line a 13"X9" pan with heavy-duty foil enough to entend over the sides of the pan 2. Spray the bottom and sides of the foil with cooking spray or grease it with shortening MAKING 3.In a bowl, break up the cookie dough... - 36.4616

Triple Chocolate Fudge Bars

Combine the dry cake mix, vegetable oil, egg and vanilla in a mixing bowl. Beat until crumbly. Stir in the chopped nuts. Press all except 1 1/2 cups of the cake mixture in a 9x13 inch baking dish that has been lightly sprayed with nonstick cooking spray. Melt... - 36.115

Delightful Cherry Bars

Combine 1 cup flour, butter, and powdered sugar, press in a 13- x 9- x 2-inch baking pan. Bake at 350° for 12 minutes or until lightly browned. Cool. Combine brown sugar and eggs; beat at medium speed of an electric mixer until fluffy. Combine 1/4 cup... - 39.0566

Holiday Nut Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, in mixing bowl beat eggs slightly with rotary... - 45.7915

Dreamy Date Nut Bars

1. Preheat oven to 350°F. In a large bowl, beat butter, 1/2 cup flour, and 1/4 cup brown sugar with an electric mixer on medium speed until blended. Press into an ungreased 8-inch square pan. Bake 10 to 12 minutes, until edges brown. 2. Meanwhile, in a... - 34.6418

Chocolate Chip Toffee Bars

Mix together the flour, brown sugar and butter in a large bowl; stir in the egg. Stir in the walnuts and 1 1/2 cups of the chocolate chips. Remove 1 1/2 cups of the flour mixture to a small bowl and set aside. Press the remaining flour mixture in a greased... - 37.6107

Peppermint Supreme`

"Combine flour, brown sugar, butter and walnuts, blending to fine crurnbs. Press into greased 12 x 8 x 2-inch pan. Bake at 400 degrees for 10 minutes; cool. Drain pineapple juice into saucepan; bring to a boil. Add gelatin, si:irring to dissolve; cool. Blend... - 42.7065

Baklava

If you like to try something deliciously extraordinary then give this Baklava a try. Tasting just fabulous, this Baklava is also gonna amaze you with the ease involved! - 39.6784

Oatmeal Carmelita

Oatmeal Carmelitas is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.2791

Maple Nut Chiffon Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Soften gelatin in cold water. Stir in milk, maple syrup, and salt. Heat till gelatin is... - 43.99

Stollen Bread

Blend the 8 cups flour and butter as if you were making pie crust. Dissolve yeast in the warm water. Combine flour and butter mixture, milk, yeast, eggs, and sugar. Set in a warm place to rise until about double in bulk (will take about 2 hours). Then add... - 40.8125

Mincemeat Turnovers With Rum Sauce

GETTING READY 1. Prepare the pastry pie crust in a medium bowl by blending the mix with ice water. Follow the pack instructions to get the right mixture. Shape the mixture into a ball and then divide into half. Set aside to chill for 30 minutes. 2. In a... - 45.5871

Apfelkuchen Supreme

GETTING READY 1) Preheat the oven to the desired temperature of 350°. 2) To the work bowl of the food processor, add the walnuts. 3) Pulse on/off until evenly chopped. 4) Remove and put aside. 5) To the work bowl of the food processor,add flour, brown... - 46.4238

Black And White Pudding Pie

MAKING 1. In baked pie crust, place cooked vanilla pudding and spread evenly. 2. Top evenly with carob pudding and nuts. 3. Refrigerate for minimum 1 hour or till service. SERVING 4. Serve chilled. - 33.4092

Spectacular Ice Cream Pie

In a bowl, combine the cracker crumbs, walnuts and butter; press onto the bottom and up the sides of a greased 9-in pie plate. Bake at 375° for 8-10 minutes. Cool completely. Spread coffee ice cream over crust. Freeze for 2 hours or until firm. Repeat with... - 45.4915

Quiche Pacifica

GETTING READY 1. Preheat the oven at (425°). MAKING 2. Prepare piecrust mix, as per label directions or make your own single-crust pastries. 3. On a lightly floured pastry cloth or board roll out to a 12-inch round and fit into a 9-inch pie plate. 4. Trim... - 44.8924

Pastry Topped Fish Bake

Combine first 5 ingredients and 1/4 teaspoon salt. Drain and flake fish; blend well into egg mixture. Pour into greased 8-inch pie plate. Prepare pie crust mix according to package directions. Roll to an 8-inch circle, 1/8 inch thick; trim edges. Cut circle... - 37.0865

Baked Ambrosia

Mix first 3 ingredients into crumbs and pat into 8x8 greased tin. Bake 10 minutes at 300° - cool. Mix balance of ingredients well, spread over crust and bake at 350° for about 30 minutes. - 29.0047

Baked Apple Dumplings

Are you planning to cook a perfect dessert for your folks? Here's a easy and simple recipe for Apple Dumplings. This typically delicious Apple Dumplings can be partnered with a variety of main course. - 51.2791

Caviar Tart

Caviar Tart has a smooth taste. Caviar Tart tastes better with mix of vodka. The salmon lovers must try Caviar Tart. - 40.3866

Party Canapes

Trim crust from loaf of bread, making bread an even rectangle. Slice bread horizontally into 7 (3/8-inch-thick) slices. Spread a very thin layer of Tomato Butter over one side of 3 or 4 bread slices, spread a very thin layer of Herb Butter over one side of... - 37.4961

Wheat Germ Jam Bars

1. Preheat the oven to 350 degrees. 2. Mix together the flour, salt, and 1/2 cup wheat germ in large bowl. 3. Beat together the butter, 1/4 cup sugar, egg yolks, rind, and vanilla. 4. Stir in dry ingredients. With your hands press mixture into 13-by 9- by... - 36.9777

Ginger-biscuit Pie

This flavorsome ginger biscuit pie is a great treat for all seasons. Tuck in your favorite nuts - relish the delicious bite! - 38.1783

Pumpkin Cheesecake

Prepare Ginger-Walnut Crumb Crust; set aside. Reduce oven temperature to 300°F. Beat cream cheese and sugar in large bowl until fluffy. Beat in pumpkin and eggs; mix in spices and grated lemon peel. Pour mixture into crust. Bake about 1 1/4 hours or until... - 44.7886

Pizza Final

Learn how to properly handle and shape a readymade pizza dough and eventually create a fine basic pizza out of it. The chef demonstrates as well as gives some valubale tips which will help you bake a perfect pizza. - 128.511

Chocolate Truffle Tart

FOR CRUST: BEAT flour, powdered sugar, walnuts, butter and cocoa in large mixer bowl until a soft dough forms. Press dough onto bottom and side of ungreased 9- or 914-inch fluted tart pan with removable bottom. BAKE in preheated 350°F. oven for 12 to 14... - 41.4911

Honey Wine Cranberry Tart

Heat oven to 375°. Prepare Cookie Crust. Press in bottom and 1 1/2 inches up side of ungreased springform pan, 9x3 inches. Bake 18 to 20 minutes or until crust is set and light brown. Spread orange marmalade on bottom; sprinkle with nuts. Sprinkle gelatin on... - 36.9619

Chocolate Brownie Pie

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make high stand-up edge. 2. Preheat oven to 350°F. In heavy 2-quart saucepan over low heat, melt butter or margarine and chocolate, stirring occasionally. Remove saucepan from heat. With... - 31.1392

Choco-date Squares

Melt 1/2 CUP butter with 1/2 cup chocolate morsels in saucepan. Blend in flour and sugar. Press firmly onto bottom of greased 13x9-inch pan. Bake at 350° for 10 minutes. Cool 5 minutes. Combine confectioners' sugar and baking powder in mixing bowl. Add eggs,... - 41.9773

Apple Crumb Pie

Apple crumb pie recipe made with apples,nutmegs,cinnamon,butter.A delicious Apple Crumb pie recipe.A classic Christmas Apple Crumb Pie recipe. - 47.6035

Date Nut Pumpkin Pie

For crust, prepare Classic Crisco® Single Crust. Do not bake. Reserve dough scraps for cutouts, if desired.* Heat oven to 450°F. For date-nut layer, combine dates and water in medium saucepan. Cook on medium heat until mixture comes to a boil and dates have... - 44.7347

Butterscotch Nut Bars

1. In large bowl, with mixer at medium speed, beat first 5 ingredients, 1/4 cup packed brown sugar, and 4 tablespoons butter or margarine until blended. Wrap dough; refrigerate 1 hour. 2. Meanwhile, in 3-quart saucepan over medium heat, heat sugar, maple... - 34.4918

Layered Date Bars

These Layered Date Bars are my passion ! Get geared for these layers of delicious date and oat blends and let me know if you like them. Your suggestions for these Layered Date Bars are welcome ! - 42.945

Coconut Frosties

1. Combine the 1 cup flour and 10X sugar in medium-size bowl; beat in butter or margarine with wooden spoon until well blended. Pat firmly and evenly into bottom of an un-greased 9x9x2-inch baking pan. 2. Bake in moderate oven (350°) 10 minutes; remove and... - 31.7349

Cheesecake Cookies

Cream butter with brown sugar in small mixing bowl. Add flour and walnuts; mix to make a crumb mixture. Reserve 1 cup for topping. Press remainder into bottom of 8-inch square pan. Bake at 350° for 12 to 15 minutes until lightly browned. Blend sugar with... - 43.279

Plum Pudding Pie

In medium bowl, combine 1/3 cup Kahlua, raisins, dates and cherries; mix well. Cover; let stand 1 to 4 hours. Stir in walnuts, corn syrup and spice. In large bowl, cream butter, sugar, flour and salt. Stir in eggs. Add fruit mixture; blend well. Pour into... - 45.4305

Easy Apricot Pecan Bars

1. Base: In a food processor, combine flour, butter and brown sugar; process to make fine crumbs. Press mixture evenly in bottom of prepared baking pan. Bake for 15 minutes or until light golden. Let cool; leave oven on. 2. Topping: Place apricots in a small... - 31.2641

Coconut Dream Bars

Combine 1 cup flour and 1/4 cup brown sugar. Add butter and mix until blended. Press into ungreased 9-inch square pan; bake at 350° for 15 minutes. Meanwhile, beat eggs until thick and light in color. Gradually beat in 3/4 cup brown sugar and continue... - 40.9899

Toffee Bars

Preheat oven to 350°. In medium saucepan, melt 6 tablespoons margarine; stir in oats, sugar, flour, nuts and baking soda. Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned. Meanwhile, in medium saucepan,... - 38.6374

Caramel Nut Bars

Combine the first six ingredients; sprinkle 1 cup into a greased 13-in.x 9-in.x 2-in.baking pan (do not press). Bake at 350° for 10 minutes. In the top of a double boiler over boiling water, cook and stir caramels and milk until caramels are melted. Pour... - 42.2815

Chocolate Streusel Bars

Preheat oven to 350°. In large bowl, combine flour, sugar and cocoa; mix well. Cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9-inch baking pan. Bake 15 minutes. Meanwhile, in... - 38.5397

Pirok

Roll out half the pastry 1/8 inch thick and use to line an 8-inch square pan. Mix rice with 1/2 cup cream sauce. Saute onions in butter until golden. Place half of rice mixture in pastry. Add pieces of salmon. Distribute onions and eggs over salmon, then... - 36.8014

Cranberry And Crisp Apple Pie

Preheat oven to 400°. Line a 10-inch pie pan with bottom crust. In a large pot, over medium heat, melt cranberry sauce. Remove from heat, add sugar, tapioca and apples. Stir to coat. Pour into crust. Sprinkle with walnuts. Cover with top crust. Flute edges... - 35.6486

Homemade Breakfast Pizza

Homemade pizzas can be healthy. You can adapt this pizza recipe to your own taste. - 35.5829

Coffee Toffee Pie

Combine crumbled pie crust mix, sugar, walnuts and grated chocolate. Add 1 tablespoon water and vanilla. Using fork, mix well until blended. Turn into a greased 9 inch pie plate. Press firmly against bottom and sides of plate. Bake in 375°F oven for 15... - 33.4451

Quick Apple Tart

Preheat oven to 375 degrees. Spread walnuts in a baking pan and bake for approximately 5 minutes. Coarsely chop nuts. Peel apples, core, and cut into eighths. Melt 2 tablespoons butter in a nonstick frying pan and add apples. Cook over medium heat until... - 38.0219

Magic Cookie Bars

Measure cornflake crumbs, sugar, and butter Into a 13x9x2-inch baking pan; mix thoroughly and spread evenly and firmly in bottom of pan to form crust. Scatter chocolate over crust. Spread coconut evenly over chocolate: sprinkle walnuts over coconut. Spoon... - 29.6152

Fish Boats

MAKING 1) Roll out pastry and line about 16 tiny boat-shaped tins. 2) Prick the bottoms and bake for 12-15 minutes at (425-450ºF, Gas Mark 6-7) temperature. 3)Bind together rice , salmon or tuna fish and mayonnaise. 4)Add chopped gherkins into the rice... - 39.0086

Unsugared Apple Pie

Place oven rack in lowest position. Preheat oven to 400°. Line pie pan with bottom crust. Fill crust with apples, raisins and walnuts. In a small saucepan, heat juice, butter, tapioca and vanilla until butter melts. Pour over apples. Top with second... - 41.9997

Apricot Date Nut Squares

Heat oven to 375°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust Firmly press perforations to seal. Bake at 375°F. for 5 minutes. Cool 3 minutes. In large bowl, combine... - 27.5546

Chocolate Cheesecake

Crumb Crust Combine crushed biscuit crumbs and melted butter, mix well. Press mixture on to base of 8 in. springform pan. Bake in moderately slow oven 8 minutes; cool. Filling Beat cheese until smooth, add half the sugar and the vanilla, beat well. Add... - 39.1719

Raisin Pie

Cook together all ingredients except cornstarch. When it comes to a boil, thicken mixture with cornstarch mixed with 1 tbsp. cold water. Use as a filling for a double crust pie and bake. - 28.7886

Strawberry Banana Pie

Crust: Mix crumbs, sugar, and butter together and press into 2 deep-dish, 9-inch pie pans. Bake at 325 degrees for 10 minutes. Filling: Use beater and mix cream cheese and confectioners' sugar together. Divide between the 2 crusts evenly and spread along... - 42.3646

Chocolate Caramel Nut Bars

Preheat oven to 350°. Melt caramels with ft cup milk in medium saucepan over low heat, stirring until smooth. Set aside. Mix together remaining milk, cake mix and margarine in large bowl. Press half of cake mixture onto bottom of ungreased 13 x 9-inch baking... - 35.1669

Quantcast