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Baked Salmon Trout Recipes
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Salmon Trout In Aspic
1) Set a moderately low oven ready at, 325°F, Gas Mark 3.
2) Wash the trout fish.
3) Clean its cavities and rub salt on it.
4) Rinse it well.
5) Now, curl up the fish and keep it in a deep bottomed ovenproof dish.
6) Pour the court... - 45.3689
Grease an ovenproof dish well.
Curl the trout a little to fit the dish, pour the wine over the fish.
Add bouquet garni, mace, peppercorns, salt and pepper.
Cover the fish with greased foil or lid this helps to keep it moist.
Bake, basting frequently.
This is... - 41.883
Baked Stuffed Salmon Or Trout
Rinse fish and pat dry; sprinkle skin and cavities with salt, pepper, and lemon juice.
Melt 1/2 cup butter in skillet and saute-onions, pepper strips and minced garlic until onion is softened.
Add tomatoes, oregano, basil, bay leaf, and salt and pepper to... - 40.1652
Baked Salmon Trout
1. Cut out a large piece of foil to wrap the fish.
2. Grease it well with butter.
3. Preheat the oven to 350Â°F (180Â°C or Gas No. 4)
4. Place the fish on the buttered foil
5. Sprinkle salt over it.
6. Distribute the small cubes of... - 37.9091
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Salmon Stuffed Trout: Cajun Siwle
Rinse trout and rub with lemon juice and pepper.
Place on oiled baking sheet Mix filling ingredients to desired taste.
Divide evenly between trout.
Place covered in a 425 degrees F oven and bake 15 - 20 minutes.
(Ten minutes an inch is the rule of thumb for... - 33.4767
Poached Salmon Trout
Preheat the oven to 350°F (180°C).
Butter a baking dish, put the fish into it, curving it to fit.
Pour the wine over the fish.
Add the bouquet garni and seasoning.
Cover the dish with buttered foil or waxed paper and place it in the oven.
Poach the fish,... - 41.1734
Baked Fish Salad
Bake the fish, then flake.
Mix with other ingredients and serve on sourdough toast. - 26.6346
Baked Fillet Of Sea Trout
Cut the head and tail off the fish.
Slit open the belly from the head end to about three quarters of the way toward the tail.
Under cold running water, clean the fish thoroughly.
Lay the fish on a board.
Using a very sharp filleting knife, cut the fish... - 29.7992
Easy Salmon Bake
Place salmon, skin side down, on baking tray.
Squeeze juice of 2 lemons over fish.
Pour melted butter over all.
Sprinkle with chopped parsley.
Bake at 350Â° for 1/2 hour or until fish is opaque and flakes easily.
Sprinkle with paprika if desired, to bring... - 35.0717
Honey Curried Trout Bundles
Remove outer leaves and tough parts from broccoli.
Cut the broccoli stalks crosswise into 1/4-inch-thick slices, then break flowerets into smaller pieces.
In a covered saucepan cook broccoli in a small amount of boiling water for 4 to 5 minutes or till nearly... - 38.8595
Ocean Trout, Moroccan
Pre-heat the oven to 180°C. Roast the pine nuts until just golden.
Make the rose tea and set aside to brew for 5 minutes. (I used 2 dessert spoon of tea to 1 cup of water). Peel and slice the shallot and fry in a little extra virgin olive oil. Strain the tea... - 32.4924
Melt the butter and add cooked salmon.
Season with salt and pepper.
Pour on sherry and simmer in saucepan with lid on for 10 minutes.
Beat eggs and add milk, salt and pepper to taste.
Stir into fish adding chopped chives and chopped parsley.
Pour into scallop... - 38.5231
Baby Salmon With Sauteed Leeks
Split leeks lengthwise and rinse well; then thinly slice crosswise you should have about 3 cups.
Melt 2 tablespoons of the butter in a wide frying pan over medium heat.
Add leeks and cook, stirring, until soft 8 to 10 minutes.
Remove from heat and stir in... - 44.6899
Marinated Salmon En Croute
1. In a medium sized glass bowl, combine dill, 3 tablespoons orange juice and ground pepper. Mix well and rub on to salmon fillets.
2. Cling wrap and marinate for 60 minutes.
3. Pre heat an oven at 200 C (400 F).
4. On floured surface, place... - 45.3825