Baked Salmon Sushi Roll Recipes

Baked salmon sushi roll is often econsumed as a main dish by american cuisine lovers. Conventionally, baked salmon sushi roll is prepared by baking. A well made baked salmon sushi roll is salty, which has made it a choice of even the most discrete palate. Cooking baked salmon sushi roll is very easy.
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Smoked-salmon Cream Cheese Sushi Rolls

Make sushi with cream cheese and salmon, rolled with ease to make the ultimate sushi appetizer for a party. It's not exactly sushi, but it hit the spot. If you don’t like the raw fishy flavor of salmon in sushi then this recipe is definitely meant for you.... -

Salmon, Avocado And Cucumber Sushi Rolls

Learn how to put together a kappa-maki or Japanese cucumber roll, as tasty as those made my sushi chefs. The Japanese delicatessen is explained in a simple and attractive way. Add this recipe to your repertoire of fabulous Japanese sushi appetizers to serve... -

Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup

cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky sushi rice nori maki ( cucumber, smoked salmon ): Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935

Easy Snack Sushi Rolls

Natalie gives a novel to the classic sushi rolls by using a crunchy snack as one of the ingredients. A great appetizer, it tastes equally good with tea. Watch this video as uses brown sushi rice to make this tasty and healthy snack! - 84.9855

California Maki Sushi

California Maki Sushi is the new popular dish that is gaining a lot of fame. In this sushi the rice is outside and the nori wrap is inside unlike other traditional sushi. Watch this video for the recipe. - 77.2232

Turkey Tempura Sushi Rolls

Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to... - 141.919

Glazed Walnut Sushi Roll

Prepare Teriyaki Glazed Walnuts. In a small bowl, cover gourd strip with water; add salt. Soak 20 minutes to soften fibers. Drain and rinse well. Cut in 8-inch strips. In a small saucepan, simmer gourd strips in Glazing Sauce until sauce is completely... - 41.4597

Cream Cheese Smoked Salmon Sushi

Place a piece of nori on a slightly damp tea towel. Top with rice. Pack down firmly. Place a generous portion of salmon along a short end. Beside it, place a strip of cream cheese and onion. Roll in jelly roll fashion. Using a very sharp knife, cut into 1"... - 33.2239

Salmon Sushi With Avocado

Arrange a layer of smoked salmon on the sushi leaf, put long strips of avocado in the middle. Roll firmly into a long roll. Slice into small round pieces - 20.3302

Smoked Salmon Sushi

1. Rinse the rice thoroughly in cold water, until the water runs clear, then place in a pan with 300 ml/1/2 pint of water. Bring to the boil and cover with a tight-fitting lid. Reduce to a simmer and cook gently for 10 minutes. Turn the heat off, but keep the... - 36.7849

Smoked Salmon Sushi

The smoked salmon sushi is a lovely dish that can be served as a main course for an asian theme meal. Cooked with short grain japanese rice and smoked salmon, the sushi is prepared in rolls with nori and wasabi and rice vinegar for flavor. Along with strips... - 43.7143

Vegetarian Sushi Rolls

Want to try some sushi. Explore this video and try these homemade sushi rolls which is easy to prepare and good to taste. The cooked vinegared rice combined with cucumber and wasabi sauce makes an excellent snack. Getting your sushi rice right is a crucial... - 114.953

Roll Your Own Sushi

MAKING 1) Cook the short-grain rice. 2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved. 3) Add the seasoning to the hot steamed rice, blend well... - 44.1219

Sushi Roll

This yummy sushi is great for the whole family to enjoy, plus everyone will enjoy it! :-) - 35.7894

Traditional Good Luck Sushi Roll

Drive the demons out and welcome some Good luck! Eat Eho maki, a big rolled sushi of 7 lucky ingredients. do not forget that you eat the whole roll without pause or chat, while facing the Eho, the direction of the god of fortune and happiness. -

Sort-of Sushi

To Make Sticky Rice: Place rice in a medium bowl and cover with cold water. Rub with your fingers until water gets cloudy. Drain rice through a strainer and repeat the procedure 2 more times. Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847

Idaho Hand Roll

Hi, I am chef Man, In this video , Show how to make Idako Maki ( In my restaurant call BERJAYA maki) Berjaya means success in bahasa malaysia...( malaysia my country) see a video..thanks - 23.9785

It’s Easy To Make Your Own Sushi

While sushi at its most sophisticated is undeniably haute cuisine, at its simplest, sushi is just vinegared rice. It’s easy to make a simple sushi. You just heat a vinegar sauce, cook some rice and toss together. Then prep a few no-cook fillings and... - 45.3306

Tuscany Stuffed Salmon Rolls

These wonderfully baked stuffed salmon rolls are delicious to merely look at. Chef Vito does his thing and whips this beautifully cooked and presented Tuscan Rolls! Be marveled and enthralled in this video! - 98.2432

Salmon Roll Ups

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix together salmon, egg, parsley, onion, and dill-weed. MAKING 3. Remove individual crescent rolls and spoon each with 1 tablespoon of salmon mixture; spread evenly over crescent... - 47.0884

Salmon Rolls

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Cut the cabbages into halves and remove the thick stalks. MAKING 3) In a pan, place the leaves carefully to prevent them from breaking. 4) Stream in the water to cover and bring to a boil. 5) Take the... - 45.5404

Salmon Rolls

GETTING READY 1) Preheat oven to 350 degrees. 2) To make cheese sauce- Take a small saucepan and melt margarine. 3) Add flour, salt, and pepper. Stir and then add milk. 4) Cook and stir until thick and bubbly. Turn off the heat. 5) Fold in cheese and lemon... - 44.1733

Maki Sushi

One of the most popular and favored Japanese dish is the Maki sushi. The word 'maki' means 'roll' in Japanese because this dish is made up of fish rolled with rice and dried seaweed. There are many other Sushi types that will surely tickle your fancy. - 35.4301

Temaki Sushi

Want to try some great Sushi at home?? Its time you watch this video. The chef demonstrates a step by step process to prepare Temaki Sushi, which is a fancy, hand rolled sushi. Watch the video now and treat your family to this Japanese Delicacy. - 148.186

Salmon Roll Or Pie

Saute mushrooms, celery, pepper, and onion in the oil. Pick over salmon, discarding any black skin or bones. Sprinkle with lemon juice. Add parsley and tarragon. Mix all together. Prepare pie crust dough and roll out into a rectangle for the roll, a round for... - 42.5204

Smoked Salmon Souffle Roll With Tomato Cheese Bechamel Sauce

In a medium skillet melt the butter over medium heat. Blend in the flour, stirring constantly for 2-3 minutes until the mixture bubbles. Remove the pan from the heat and add the wine and cream, beating vigorously to remove lumps. Return the mixture to high... - 40.7567

Pasta Rolls Filled With Smoked Salmon And Cheese

GETTING READY 1) Preheat the oven. MAKING 2) Cook the manicotti for 12 minutes until tender. Rinse, drain and set aside. 3) In a bowl, mix together ricotta, spinach and smoked salmaon along with salt and pepper. 4) Stuff the pasta shells with the above... - 38.7745

Japanese Salmon Roll

Japanese Salmon Roll is a classic dish that is becoming very popular all over the world. Watch this video to learn the original recipe of this classic dish. - 75.6676

Salmon Hot Dog Rolls

Salmon Hot Dot Rolls are easy to make. The Hot dog lovers must not miss Salmon Hot Dot Rolls. Salmon Hot Dot Rolls tastes really great. - 31.8404

Salmon Spinach Roll Ups

Preheat the oven to 350°F (180°C). In a small bowl, mix together the first 5 ingredients. Set aside. In a large bowl, beat the egg, using an electric beater. Add the next 7 ingredients and beat 1 minute. Heat a lightly oiled electric fry pan to 350°F... - 41.2258

Salmon Wellington

GETTING READY 1) Preheat the oven to 375°F 2) In a medium bowl, mix together salmon, kasha, sour cream, butter, lemon juice, and salt. 3) Stir the salmon mixture until well mixed. MAKING 4) On a clean working board, lightly dust little flour. 5) Spread... - 47.2755

Friday's Endives

Friday S Endives is so good that it will always fit your tummy. Friday S Endives is really a nice sounding recipe. Happy eating! - 26.9395

Baked Salmon Patties

Preheat oven to 350°. Flake salmon, including juice and bones. Stir in onion, egg, milk, mayonnaise, and 1 cup of the crushed cereal. Form into 10 patties; roll patties in remaining 1/2 cup of crushed cereal to coat. Line jelly roll pan with foil; spray foil... - 32.6399

Baked Salmon Crisps

Drain and flake salmon. Add egg, milk and seasonings. Shape into 12 balls. Roll in cracker crumbs and place in shallow baking pan. Pour melted butter over them and bake at 375° for 30 to 40 minutes or until golden brown. - 31.6672

Baked Salmon Fillets In Parchment

Preheat your oven to 375°F.cut six 14 inch circles of parchment. Spread a teaspoon of butter on one half of each circle. Rinse the fillets and pat them very dry with paper towels. Place 1 fillet on the buttered half of each parchment circle and season... - 35.4836

Easy Salmon Bake

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a baking pan with butter. 3) Cut the aluminium foil in 8 inch square piece, and fold it into a small boat shape. 4) Butter the foil shaped boat from inside. MAKING 5) In a blender, place the... - 42.2636

Baked Smoked Salmon And Feta Cheese En Croute

Preheat the oven to 375°. In a medium bowl hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley and scallions. Roll out the pastry sheet to double its size. Liberally brush it with the melted butter. Spread the salmon mixture over the... - 39.6681

Baked Salmon

MAKING 1) In a baking dish, melt some butter 2) Arrange the salmon in the baking dish sprinkled with some salt and pepper 3) Layer in the onion slices and a bay leaf 4) Bake in the oven at 375 F for 15 minutes 5) Baste the fish once every 10 minutes 6) Pour... - 38.0357

Baked Salmon Sandwiches

These Baked Salmon Sandwiches are going to earn your true loyalty for sure ! Just don't keep drooling over them. Go and make them ! Tell me what you think about these Baked Salmon Sandwiches . - 26.6712

Salmon Primavera Baked In A Brown Bag

This dish literally screams “French Classic” with serve with a twist! This spring-summer dish looks, smells and tastes like the season. It’s fresh, light, healthy and very quick. What a fantastic way to enjoy the best ingredients of spring! -

Baked Salmon With Creamy Onion Sauce

1. Preheat oven to 400°. 2. Line a jelly roll pan with nonstick foil. Arrange fillets, skin sides down, on foil; sprinkle -with pepper and 1/8 teaspoon salt. 3. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork. 4. While fish... - 33.6856

Salmon In Pastry

Place butter, flour, and milk in a small pan. Bring to a boil on conventional burner, whisking constantly. Cook for 2 minutes. Drain salmon; remove skin and bones. Stir salmon and remaining ingredients into sauce. Roll out pastry to a 10inch square and place... - 34.8744

Sable Fish Wraps

Tojo is an award winning restaurant In Vancouver and if you have ever heard of this restaurant or ever been there, you would sure want to know a lot about its dishes. Chef Gourmet is in Vancouver and he gets master chef Tojo to show us their sable Fish... - 113.112

Salmon Ring

This salmon ring recipe is a baked salmon recipe prepared with biscuit mix. Combined together with mushroom soup and onins, flavored with lemon juice and seasoned to taste, the salmon and biscuit mix is shaped into a ring and baked with sauce poured over it. - 43.2199

Salmon Croquettes

Enjoy this Salmon Croquettes - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 41.4671

Salmon En Croute

For filling, cook spinach according to package directions. Drain well, pressing out excess liquid. In a skillet cook the green onions in butter or margarine till tender but not brown. Stir in bread crumbs and egg yolk, and then stir in spinach. In a large... - 37.0086

Smoked Salmon Pizza

1. Preheat oven to 500°. Divide pizza dough in half and roll into two 12-inch circles. Sprinkle each of two baking sheets with 1 tablespoon cornmeal. Place dough rounds on cornmeal. 2. In a large frying pan, heat olive oil over medium heat. Add onions and... - 32.8997

Salmon And Vegetables En Croute

1. Remove and discard skin from fish; trim edges and cut fish into 8 slices. Combine fish, juice and the oil in large bowl; cover, refrigerate 3 hours or overnight. 2. Cut pastry into quarters; place on oiled oven tray. Cut shallow diagonal slashes in pastry,... - 40.4741

Crepes Romaine

These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them ! - 35.327

Salmon Croquettes With Creamed Pea Sauce

1 Grease a 13x9x2-inch baking pan. Set aside. 2 For croquettes, wash and peel potatoes; cut into quarters. In a covered medium saucepan cook potatoes in a small amount of boiling water for 20 to 25 minutes or until tender. Drain potatoes and mash. Measure 1... - 33.5715

Cottage Cheese And Salmon Flan

The Cottage Cheese And Salmon Flan is one of the dishes which often finds a place on my Labor Day celebration menu. It packs in the richness of pink salmon, mayonnaise, chives and dried dill. Just give this rich and flavorsome salmon flan a try and watch out... - 47.0968

Spinach Crepes With Salmon

Place a bit of the salmon in each crepe and roll up like a burrito or blintz, ends open. Arrange in a baking dish and top with the sauce and the cheese slices. Bake in a 400° oven until all is hot and bubbly, about 20 minutes. This is a great first course. - 21.4094

Salmon Supper Ring

You'll simply love this Salmon Supper Ring recipe. Try this Salmon Supper Ring, I bet, you would love to prepare this seafood recipe again and again. - 42.0681

Salmon Pinwheels

In saucepan cook celery, onion, and green pepper in margarine till tender but not brown. Remove from heat. Toss salmon lightly with the vegetable mixture. In bowl sift together flour, baking powder, and salt; cut in shortening till like coarse crumbs. Make... - 41.554

Spinach And Salmon Roulade

Place frozen spinach in pan, cook over moderate heat until all liquid has evaporated. Melt butter in separate pan, add flour, stir 1 minute. Add milk gradually, stir until mixture boils and thickens. Quickly stir in egg yolks and spinach, transfer mixture to... - 39.9509

Salmon Nadine In Crust

Saute the shrimp and scallops in the butter, drain and cool. Roll out the pastry for the final stage, and cut into four equal sizes. Top with a salmon fillet, and equal portions of shrimp, scallops, cheese and sprinkle with red peppercorns. Carefully wrap the... - 36.4883

Super Simple Smoked Salmon Tartlets

Preheat the oven to 200°C/400°F/Gas 6. Roll out the pastry and use to line 8 x 7cm (3 in) individual fluted tartlet tins. Line the pastry cases with foil and top with baking beans. Bake blind for 10 minutes. Remove the tartlet tins from the oven and discard... - 32.9083

Salmon Boats

1 Preheat the oven to 190°C, 375°F, gas 5. Roll out the dough thinly. With a fluted barquette (boat-shaped) pastry cutter, cut out the boats, and place the pas- try pieces in greased barquette tins (pans). Prick the bottoms of the pastry cases with a... - 38.1215

Salmon Cheese Puff Pies

Salmon cheese puff pies are cream cheese and salmon turnovers. Oven baked, these salmon cheese puff pies are made with a mix of cottage cheese with flaked canned salmon. Flavored with lemon juice and dill, it is combined with vegetables and pimientos, the... - 39.4684

Salmon Broccoli Crepes

Prepare Crepes; set aside. In saucepan cook onion in butter till tender but not brown. Stir in flour and salt. Add milk; cook and stir till thickened and bubbly. Add cheese; stir till melted. Remove from heat. Cook broccoli according to package directions;... - 40.1619

Salmon Boats

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Prepare the piecrust mix as per the instructions on the package and halve the pastry. 3) On a large foil sheet, roll each pastry half into a 12 1/2 x 9-inch rectangle and the cut pastry and foil... - 38.7156

Smoked Salmon Pizza

GETTING READY 1)In a small bowl, add yeast to warm water and wait for 5 minutes until it begins to foam and bubble. 2)In a large bowl, mix together cool water, salt, honey, olive oil and add this to yeast mixture. 3)Now add in ½ cup of flour. Stir slowly and... - 46.4148

Salmon And Crab Strudel With Wild Mushrooms & Whole Grain Mustard Sauce

Starting with 1 sheet of phyllo, brush with olive oil; after the second layer, season with black pepper, lemon zest and chives. Stop at four layers. Place spinach leaves across the phyllo, followed by the salmon, crab and wild mushrooms. Roll the phyllo up... - 35.4485

Flounder And Salmon Blankets

This Flounder and Salmon Blankets have won my heart since I ate them for the first time at my sister's place. I never knew that a fish with a fish filling would taste this good ! Don't miss out on these easy to prepare Flounder and Salmon Blankets and let me... - 35.8415

Salmon Squares

Spread drained vegetables in a greased 8-inch-square bake dish. Crumble rolls into a bowl with the milk. Empty in salmon and juice. Mash bones and salmon against the bowl with a fork. Add eggs, mayonnaise and lemon juice. Beat a few seconds, then season with... - 32.0682

Salmon Supper Ring

Sieve the dry ingredients for the scone mixture together. Rub in the fat. Mix with sufficient milk to form a soft dough. Roll out thinly into an oblong shape. Melt the butter in a pan, add cornflour and cook for a few minutes. Remove from the heat, add the... - 42.9424

Salmon Supper Ring

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) With cornstarch, milk, butter and seasoning, make a sauce and add the capers, salon and lemon juice. Mix properly. 3) Spread the filling evenly on the biscuit dough which has been rolled... - 41.2393

Salmon Squares

Spread drained vegetables in a greased square baking dish. Crumble rolls into a bowl with the milk. Empty in salmon and juice. Mash bones and salmon against the bowl with a fork. Add eggs, mayonnaise and lemon juice. Beat a few seconds, then season with onion... - 34.2774

Avis's Salmon Roulade

Preheat the oven to 350°F. Coat a baking dish with nonstick cooking spray and set aside. Cut the salmon lengthwise into six 1 1/2-inch strips. Heat the oil in a small skillet over medium heat. Add the shallots and garlic and saute until crisp, about 8... - 46.6572

Smoked Salmon Roulade

1. Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously. 2. Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18... - 34.0579

Salmon Croissants

1 Preheat the oven to 220°C, 425°F, gas 7. On a floured board, roll out the puff pastry to 3 mm (i in) thick and cut it into tri- angles with sides about 10 cm (4 in) long. 2 Drain the juice from the canned salmon and reserve it. Remove any skin or bone... - 37.7027

Salmon In Puff Pastry

GETTING READY 1. Preheat the oven at 200°C/400°F/Gas Mark 6, MAKING 2. Prepare the salmons by seasoning the fillets on both sides. 3. In a frying pan, melt butter and fry bacon for about 5 minutes such that crisp. 4. Add mushrooms and fry stirring... - 43.2796

Classic Kulebiaka Flaky Salmon Loaf

SALMON FILLING Melt 30 g (1 oz) butter in a frying pan, add the mushrooms and cook for 3-4 minutes until the mushrooms are soft. Transfer to a bowl and sprinkle with the lemon juice. In the work bowl finely chop the onions. Melt 60 g (2 oz) butter in the... - 44.0828

Salmon Pastry Envelopes

1 Preheat the oven to 350°F. 2 Place the chopped mushrooms in a small bowl and marinate in the lemon juice. 3 Drain the salmon and put aside the fish juice in a small bowl. Remove the bones and pound the flesh finely with a rolling pin or pestle. 4 Heat... - 36.1508

Smoked Salmon And Watercress Roulade

1. Place watercress leaves, parsley, egg yolks, flour and pepper to taste in a food processor and process until mixture is smooth. Transfer watercress mixture to a bowl. Place egg whites in a bowl and beat until stiff peaks form. Fold egg white mixture into... - 35.3323

Eastern Salmon

GETTING READY 1. Preheat oven to 6/200°C/fan oven 180°C. MAKING 2. In a shallow ovenproof dish mix chinese five spice powder, honey and soy sauce. 3. Roll the salmon fillets in the mixture to coat them well. 4. Place the salmon fillets with their skin side... - 36.2419

Salmon In Puff Pastry

Heat oven to 375°. In 2-quart saucepan bring water to a full boil. Add potato slices. Cook over medium heat 5 minutes; rinse in cold water. Drain; pat dry. Set aside. On lightly floured surface roll one puff pastry sheet into 16 x 12-inch rectangle. Place... - 41.1577

Salmon Roulade

GETTING READY 1) In the milk ina saucepan, poach the salmon for 5-8 minutes, or until cooked through, depending on the thickness of the fish. 2) With a slotted fish slicer, take out the salmon from the milk and transfer to a plate. 3) Flake the fish,... - 44.7392

Salmon Mousseline

Prepare Tomato-Dill Butter; set aside. Preheat oven to 350F (175C). Butter 6 individual souffle dishes, ramekins or timbale molds. If using salmon steaks, remove skin and bones. Cut salmon into pieces. In a blender or food processor fitted with a metal blade,... - 42.0216

Smoked Salmon Quiche

Prepare pastry. Place flan ring on a greased baking tray. On lightly floured board roll out pastry about 1-inch larger than flan ring. Place over and ease into ring, pressing into fluted sides. Take care not to stretch pastry or it will shrink away from the... - 38.2238

Salmon Pie

This Salmon Pie is absolutely delicious ! Try this fish pie with an abundance of vegetab les for your next meal. If you want to know more about this salmon pie, please let me know. - 36.8742

Salmon In Puff Pastry

1. Preheat the oven to 190°C/375°F/ Gas 5. Roll out two-thirds of the pastry into a large oval, measuring 35cm/14in in length. Cut into a curved fish shape and place on a lightly greased large baking sheet. 2. Use the trimmings to make narrow strips. Brush... - 43.8017

Salmon Vol Au Vent

Roll the pastry out. Cut out 6 - 4" (10 cm) rounds, and 6 -3" (7.5 cm) rounds with a 2" (5 cm) hole in the middle. Place the 4" (10 cm) rounds on a baking sheet, brush with egg and top with the 3" (7.5 cm) round and brush with egg. Bake in a 425°F (215°C)... - 44.2513

Seattle Salmon Pie

Combine eggs, milk, butter, onion, parsley, and seasonings. Break salmon in chunks, removing bones and skin. Stir salmon into egg mixture. Pour into well-greased 8-inch pie plate. Prepare pastry mix according to package directions. Roll 1/8 inch thick. Cut... - 44.8834

Flatbread Pizza With Smoked Salmon

MAKING 1) In a bow mix the flour, semolina and a little olive oil. 2) In a jug with half the water, stir the yeast and sugar until the yeast dissolves. 3) Gradually mix this into the flour and form a soft dough, adding some more water, if neeeded. 4)... - 46.5495

Danish Salmon Supper

Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish. Top with Biscuits. Bake at 425° for 25 to 30 minutes. Biscuits: Combine flour, chives, baking powder, salt and soda. Cut in shortening until... - 41.6752

Salmon Flan

1. Roll the pastry out into a square large enough to line a greased 20 cm/8-inch flan dish. Trim off the excess pastry and crimp the edges. 2. Mix the cornflour with 1 tbsp of the milk, bring the rest to the boil, pour a little into the cornflour mix, stir... - 30.4616

Marinated Salmon En Croute

GETTING READY 1. In a medium sized glass bowl, combine dill, 3 tablespoons orange juice and ground pepper. Mix well and rub on to salmon fillets. 2. Cling wrap and marinate for 60 minutes. 3. Pre heat an oven at 200 C (400 F). 4. On floured surface, place... - 44.7347

Salmon And Spinach Quiche

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 2) On a floured surface, roll out the dough and use it to line a 9" (23 cm) metal flan tin. 3) To line the pastry, use baking paper. Put baking beans in it and blind bake for 10 minutes. Take... - 44.7796

Salmon And Avocado Flan

Salmon and Avocado Flan is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Salmon and Avocado Flan dish! - 43.4232

Salmon Suzette

Crepes: In mixer bowl combine 2/3 cup sifted all-purpose flour 2 tablespoons sugar, 1 1/2 cups milk, 2 eggs, 2 egg yolks, 2 tablespoons melted butter or margarine, and Vis teaspoon salt. Beat till smooth. Lightly grease a 6-inch skillet; heat. Remove from... - 39.8975

Salmon, Prawn And Spinach Pie

1. Roll out half the pastry on a lightly floured surface to a 25 x 35 cm (10 x 14 inch) rectangle. Repeat with the remaining pastry. Cover with clean tea towels and leave to rest. 2. Make the filling. Melt the butter in a saucepan and gently fry the shallots... - 39.6784

Salmon Crepes

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a medium-sized bowl, combine together ¾ cup of flour and ¼ teaspoon of salt. 3) In a small bowl, beat the eggs and add the milk. Stir well. Beat the mixture into the flour mixture... - 46.8263

Salmon With Dill And Caper Béarnaise Sauce

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly dust a board with flour and roll out pastry sheets 1/8 inch-thick. 3) Cut each sheet into 4 squares. MAKING 4) Arrange one salmon fillet, skin side up, over each pastry square. 5) Wrap the pastry around... - 46.1441

Salmon Vol Au Vent

1 Roll the pastry out onto a floured board and into a large circle just over 23cm/9 inches in diameter. 2 Using a 23cm/9 inch plate as a guide, and a sharp knife, cut a circle out of the pastry. Place the circle of pastry upside down on a suitable... - 37.1034

Macaroni Timbales With Smoked Salmon

1. Combine pasta with butter and half the Parmesan cheese, set aside. Mix breadcrumbs with remaining Parmesan cheese. 2. Butter 6 individual timbale molds and coat them with some of the breadcrumb mixture. Pour a little beaten egg into each mold and sprinkle... - 38.9322

Smoked Salmon Pastry

This is the perfect hors d'oeuvre recipe for cocktail parties and summer brunches. These smoked salmon pastries are so easy to make and are always a hit when your are entertaining. To make this delicious hors d'oeuvre, smoked salmon is wrapped in a homemade... -

Toasted Sesame Chutney Salmon

1. Preheat oven to 425°. 2. Place salmon on a jelly roll pan lined with foil; sprinkle evenly with coriander and salt. Combine chutney and mustard in a small bowl; spread over salmon and sprinkle with sesame seeds. Bake 14 minutes or until fish flakes easily... - 23.2847

Salmon And Cheese Toasties

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 2) Take a baking tray, apply butter to the bread and keep them in it. 3) Top each bread slice with pieces of smoked salmon. Cover with cheese. 4) Bake or grill for 4 to 5 minutes, till the... - 30.99

Hearty Salmon Strudel With Dill

Place salmon fillet on a broiler pan coated with cooking spray. Sprinkle salt, garlic powder, and pepper evenly over fillet. Broil 10 minutes or until fish flakes easily when tested with a fork. Cut fillet into small chunks; set aside. Preheat oven to... - 38.7815

Quick Salmon Croquettes

Drain salmon; reserve liquid. Flake salmon; remove skin and bones. Combine salmon, reserved liquid, eggs, salt and corn flake crumbs to make a firm mixture; blend in baking powder. Shape into croquettes; roll in additional crumbs. Fry in small amount of fat... - 27.1305

Salmon And Asparagus Quiche

GETTING READY 1) Preheat the oven to 450°F. 2) Cheese pastry : In a bowl, sift the dry ingredients for the pastry together. 3) Rub in the butter and mix in the grated cheese. 4) In a bowl, beat the egg yolk with the water and lemon juice. 5) Mix with the... - 45.2262

Salmon Cheese Pie

Combine flour, baking powder and salt in large mixing bowl. Blend together milk, oil and eggs. Add to dry ingredients all at once, stirring until dough clings together. Knead lightly on floured surface 8 times. Roll out 2/3 of dough on floured surface to an... - 40.5306

Salmon Stuffed Chicken Breasts

Combine chicken broth, shallots, celery, green pepper, and garlic in a small saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 5 minutes. Remove vegetables, using a slotted spoon; set aside. Reserve broth for another use. Drain... - 43.111

Florentine Apple Crepes With Smoked Salmon

Wash and dry the spinach, remove the stems. Heat half the butter in a sauce pan, and saute the spinach until wilted and tender. Set aside to cool. Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat. Add the... - 46.0262

Salmon And Shrimp Pie

Roll out the pie dough and fit into a 9" deep dish pie shell. In a mixing bowl blend the salmon, shrimp and Veloute. Add the seasonings and onion. Beat the egg yolks and fold into the mixture. Beat the egg whites stiffly, fold into the mixture. Pour mixture... - 36.7696

Sweet Spicy Glazed Salmon

1. Preheat oven to 425°. 2. Combine first 4 ingredients in a saucepan; bring to boil. Remove from heat. 3. Place fish on a foil-lined jelly-roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 10 minutes. Remove from oven. 4... - 38.2258

Cheesy Salmon Supper

Mix all ingredients, except soup and milk. Bake in a loaf pan or a casserole dish in a 350°F oven for 40-50 minutes. Remove from pan. Combine soup and milk and have it heated ready to pour over the loaf as a sauce. - 38.0665

Salmon And Asparagus Flan

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Bake without any filling in the oven for 15 minutes. MAKING 5) In a... - 42.6687

Salmon En Croute

Prepare dough from the hot roll mix according to package directions, adding dillweed to the dry ingredients. Let rise in warm place till double (30 to 45 minutes). On well floured surface, roll dough to an 18 inch circle. Gently fit it into a 61/2 cup ring... - 35.0864

Salmon With Lemon Cannelloni

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Sift the flour and salt on a work surface and make a depression in the center. 3) In a bowl, beat the eggs and tomato paste lightly, blend in the flour with a fork. Knead with more flour, until the... - 45.5975

Aromatic Lavender Salmon

If you get carried away by the fragrance of lavender, I bet this time your taste buds will tickle too as we are presenting aromatic lavender salmon. Flavorful and delicious, this salmon recipe is easy to follow and makes an interesting dish which can be... - 133.969

Columbia Salmon Supreme

Salmons never tasted this different and delicious like this Columbia Salmon Supreme. It's a sure short cut way to win your dear one's heart and yes, this Columbia Salmon Supreme is enough to enliven those special days! - 48.2884

Salmon & Mushroom Quiche

Salmon & Mushroom Quiche makes for a wondeful breakfast! Try this wonderful Salmon & Mushroom Quiche recipe. I am sure you will love this unique and tasty quiche - 34.5691

Salmon Pizzas

Biting into a delicious Salmon Pizzas is a heavenly experience for seafood lovers like me! Make your own tasty Salmon Pizzas using this brillinat recipe! - 42.5253

Salmon In Pastry With Ginger And Currants Served With A Herb And Cream Sauce

GETTING READY 1. Clean the salmon and fillet it 2. Skin the fish properly 3. Remove any internal bones with a pair of pliers 4. Section the fish into two parts 5. Season the sides with salt and pepper and set aside till required MAKING 6. Rinse the ginger by... - 41.4276

Salmon Scallops With Sorrel Sauce

Preheat oven to 425F (220C). Lightly oil 1 or 2 baking sheets large enough to hold fillets in a single layer. Cut salmon fillets in half horizontally, making 6 (1/2-inch-thick) salmon scallops. If scallops are not of even thickness, place each scallop between... - 42.4538

Salmon Asparagus Crepes With Swiss Cheese Sauce

1. Cut lemon in half; squeeze juice into a large, straight-sided skillet or shallow saucepan. Add water, salt, and peppercorns and bringtoa boil. Reduce heat to medium-low. Add salmon and simmer until cooked through, about 10 minutes. Transfer salmon to a... - 38.1697

Egg And Salmon Puff Parcels

1. Place the rice in a large pan and cook according to the instructions on the packet, using fish stock instead of water, then drain, tip into a bowl and set aside to cool. Preheat the oven to 220°C/425°F/Gas 7. 2. Place the salmon in a large pan and cover... - 38.2651

Smoked Salmon Quiche

Preheat oven to 400°F (200°C). Sift flour and salt into a bowl. Work in butter till mixture resembles breadcrumbs. Add sufficient water to form a soft dough. Knead lightly on floured board. Roll out dough to fit 8 inch (20 cm) quiche pan. Prick base of... - 41.5687

Salmon And Prawn Puff Pie

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2554

Smoked Salmon Napoleon

To Bake Pastry: Preheat oven to 350°F. On a lightly floured board, roll 1 sheet (or half) of pastry into a rectangle about 15 X 12 inches. Cut rectangle in half lengthwise, making two 15 X 6-inch pieces. Place on lightly greased baking sheet. Roll and cut... - 39.7289

Flounder Stuffed With Salmon

Flounder Stuffed With Salmon is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Try the Flounder Stuffed With Salmon and I am sure you will be bowled over! - 36.261

Deep-dish Salmon Tart

Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2". Turn salmon and its juice into bowl. Discard dark skin; mash bones and salmon with juice. Add next 7 ingredients. Taste, and season with lemon juice, salt and pepper to taste... - 44.1733

Russian Salmon Loaf

Prepare pastry. Heat 1 1/2.inches water, 1 onion, the bay leaf, peppercorns and 2 teaspoons salt to boiling in 12-inch skillet; reduce heat. Arrange fish in single layer in skillet. Simmer uncovered until fish flakes easily with fork, 4 to 6 minutes. Drain... - 39.4911

English Salmon Wellington

Salmon wellington,is a dish which has evolved from a classical English dish called the beef wellington. Unlike the classic, this one is simply more classier, and the pink fish makes it much more attractive. On the health aspect also, this dish scores high.... - 50.2823

Salmon And Avocado Pizza

Salmon And Avocado Pizza is easy to make recipe. Salmon And Avocado Pizza gets it taste from salmon mixed with vegetable and cheese. Salmon And Avocado Pizza is inspired by many restaurants. - 37.054

Smoked Salmon And Potato Quiche

GETTING READY 1. Preheat oven to 180C/fan 160C/gas 4 MAKING 2. Roll the pastry out and use it to line a deep, 25cm flan tin; prick the base with fork and line with parchment paper and baking beans 3. Bake blind for twenty minutes or more; remove the paper... - 44.6759

Smoked Salmon Quiche With Potato Pastry

1. To make the pastry, cook the diced potato in a pan of lightly salted boiling water for about 15 minutes, or until tender. Drain well through a colander and return the potato to the pan. Mash until smooth and set aside to cool while you make the pastry. 2.... - 40.185

Sole, Salmon And Scallop Mousse With Sauce Verte

Transfer chilled sole to stainless steel bowl and set in larger bowl filled with ice. Whisking constantly, gradually add whipping cream in slow, steady stream until well blended. Beat egg whites in medium bowl until frothy; fold into fish mixture. Season with... - 40.84

Savory Appetizer Roll

Beat the egg whites until foamy, add salt and sugar. Beat until stiff. Beat the egg yolks until thick. Fold egg yolks into the whites, then fold in parsley and flour. Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper. Spread with batter... - 37.4828

Kulebiaka

In saucepan cook onion in butter till tender. Blend in 1/4 cup flour, 1/2 teaspoon salt, and dill-weed. Add milk. Cook and stir till thickened and bubbly; cook 1 minute more. Stir in wine, salmon, rice, mushrooms, and parsley. Sift together 2 cups flour and... - 44.1509

Salmon Flan

Roll the pastry, line the flan and bake blind. While it is cooking make the filling. Drain the salmon and mushrooms, retaining the liquids. Melt the butter and stew the celery and green pepper in it until they are tender. Mix in the flour and salt. Make the... - 41.1213

Salmon Burgers

These Salmon burgers taste incredible ! Try these out for a snack with savory sauces poured over and let me know if you like them. - 32.174

Escalope Of Veal With Smoked Salmon

Preheat the oven to 350°F (180°C). Pound the cutlets very flat. Top with salmon and cheese, fold and roll to encase the filling. Chill in refrigerator for 1 hour. Mix the egg with the milk. Dust with flour, dip into egg and dredge in bread crumbs. Heat the... - 42.6074

Salmon Loaf

Add lemon juice to salmon. Add remaining ingredients except bread crumbs and butter. Combine well, but lightly. Pack lightly into buttered loaf pan and top with buttered crumbs. Bake about 30 minutes, or until set and lightly browned. Serve with creamed peas;... - 19.7031

Fried Salmon And Cod

If you don’t know how to cook your fish deliciously, then you must be watching this Fried Salmon and Cod recipe video by Dave. He is using garlic powder and freshly chopped onion to fry his cornmeal coated salmon and cod fish. It looks so delicious and it... - 107.583

Salmon Mousse

For court bouillon, simmer all ingredients in a covered saucepan for 10 minutes and strain. Put salmon in a pan, pour over hot court bouillon and bring to a boil. Cover and simmer gently for 12-15 minutes or until salmon flakes easily. Cool, drain fish on... - 39.5274

Salmon Pie

Roll pastry and fit into pie pan. Prick well, and bake at 425 degrees F. for about 10 minutes, or until very lightly browned. Remove from oven and cool slightly. Reduce oven temperature to 375 degrees F. Flake half of salmon into pie shell. Add a layer of... - 22.6669

Salmon Burger

MAKING 1) Drain the salmon, reserve 1/3 cup liquid and keep aside. 2) In a 2-cup glass measure, saute the onion in the oil for 2 to 2 1/2 minutes. 3) In a large mixing bowl, mix the onion, 1/3 cup dry bread crumbs, eggs, reserved salmon liquid, mustard,... - 41.3088

Smoked Salmon & Courgette Quiche

1. Melt the 1/2 oz/15g butter in a small casserole dish on the low rack on Microwave Power HIGH for 30 sec. Add the courgette slices and cook, covered, for 2-3 min until just soft. Stir once during cooking. Set to one side. 2. Place the flour in a bowl and... - 35.0237

Salmon With Corn Chorizo Ragu

Watch Chef James Taylor making a unique salmon recipe with an outstanding presentation. This video shows a great way to impress your guests with your excellent culinary skills. See this wonderful video that would surely share an amazing cooking experience. - 143.644

Salmon Tacos

SALMON DIRECTIONS 1. For the salmon, preheat the over to 400 F (200 C). Line an 8-inch (20 cm) square metal baking pan with wet parchment paper. 2. Using a Microphane grater, remove the zest from the lime and set aside. 3. Wash your hands and cut the salmon... - 40.3882

Potato Pancakes With Smoked Salmon Dill And Creme Fraiche

Potato pancakes with smoked salmon, dill and creme fraiche is a fantastic holiday entertaining dish. Watch this excellent video that would make your holidays fun filled and relaxing. This wholesome delicious dish would definitely be a favorite with your... - 142.652

Wild Fennel Crusted Salmon With Tomato

Chef Michael at Food-Travels.com is taking you to the next level this week with a beautiful salmon recipe. Tomato and fresh fennel accent the unique flavor of this fish wonderfully! Finished dish - 47.3406

Elegant Fish Roll Ups

Thaw fish if frozen. Cut and piece fillets together to make eight portions. Sprinkle with salt. Set aside. In a 4-cup glass measure or bowl micro-cook onion in 1 tablespoon buttertill onion is tender, about 1 1/2 minutes. Stir in the salmon, parsley, and... - 42.2158

Roulade De Saumon

Roulade De Saumon is a classic french recipe for preparing salmon. Great for parties and occasions, this salmon recipe is made with fresh salmon along with eggs. Herbed with chives and marjoram along with fennel, the fine cuisine lovers will love in love with... - 43.6251

Kulibyaka

Preheat the oven to 450°F (230°C). Roll out the pastry to a rectangle 16 by 8 inches (40 by 20 cm), lift it onto a greased baking sheet and set aside to rest. Put the fish into a saucepan with a little salt, lemon juice and water to cover. Bring to a simmer... - 40.7871

Golden Fish Casserole

Saute onions and green pepper in skillet in butter for 5 minutes; blend in flour and salt. Remove from heat; stir milk in gradually. Return to heat; bring to a boil, stirring constantly. Cook for 5 minutes; stir in salmon and lemon juice carefully. Pour... - 44.5192

Smoked Haddock Pancakes Crepes

MAKING 1.Take a pan, place fish in it along with onion, milk and pepper. 2.Put the lid on and poach for 15 minutes. 3.Strain the fish. 4.Remove the skin and flake. 5.Keep aside the poaching liquid and onion. 6.In a separate pan, heat butter. 7.Add flour to it... - 44.3822

Crepes Romaine

This Crepes Romaine surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of salmon and cooked eggs, this is defintely the dish for you. Try this Crepes Romaine for once, I bet, you will get a lot of... - 45.2783

Creamy Wasabi Pastry Puffs

If you love your Japanese food, then you are simply going to love this unique dish. Wasabi cream rolled into a puff pastry makes for delectable bite. In case, you are in a mood of experimenting with Asian cuisine, you can try preparing some of these wasabi... - 94.7301

Quiche Pacifica

GETTING READY 1. Preheat the oven at (425°). MAKING 2. Prepare piecrust mix, as per label directions or make your own single-crust pastries. 3. On a lightly floured pastry cloth or board roll out to a 12-inch round and fit into a 9-inch pie plate. 4. Trim... - 44.8924

Baked Eggplant Wraps With Artichoke Salad

Baked eggplant wraps served with artichoke or healthy salmon salad is good enough to get everyone drooling. Bale Dave assures that you have a cakewalk through the preparation and method. Try this more often! - 73.2183

Pastry Topped Fish Bake

Combine first 5 ingredients and 1/4 teaspoon salt. Drain and flake fish; blend well into egg mixture. Pour into greased 8-inch pie plate. Prepare pie crust mix according to package directions. Roll to an 8-inch circle, 1/8 inch thick; trim edges. Cut circle... - 37.0865

Party Canapes

Trim crust from loaf of bread, making bread an even rectangle. Slice bread horizontally into 7 (3/8-inch-thick) slices. Spread a very thin layer of Tomato Butter over one side of 3 or 4 bread slices, spread a very thin layer of Herb Butter over one side of... - 37.4961

Sole In Lettuce

1. Rinse lettuce leaves. Place lettuce in 8" by 8" baking dish; cover dish tightly with vented plastic wrap. Cook at high (100% power) 3 minutes or until lettuce leaves are wilted. Remove plastic wrap; let lettuce stand in dish a few minutes, until cool... - 30.82

Mushroom Rollups

Drain liquid and chop mushroom stems and pieces. Add to undiluted cream of mushroom soup. Cut crust off four sides of bread and roll each slice flat with rolling pin. Place about 2 tablespoons of soup mixture on the edge nearest you and spread it over... - 32.2115

Pirok

Roll out half the pastry 1/8 inch thick and use to line an 8-inch square pan. Mix rice with 1/2 cup cream sauce. Saute onions in butter until golden. Place half of rice mixture in pastry. Add pieces of salmon. Distribute onions and eggs over salmon, then... - 36.8014

Vine Leaf And Fish Mousse

GETTING READY 1) Remove excess brine from the vine leaves by rinsing them in water. 2) Drain the leaves well. 3) Take 8 ramekin dishes and lightly... - 45.6523

Veau Saumone

Have the butcher bone, roll, and tie veal. Place meat in a deep casserole or baking dish with a tight cover and add white wine, parsley, dill, salmon, salt, and pepper. Cover tightly and bake in preheated moderate oven (350°F.) for 2 1/2 to 3 hours, or until... - 44.7847

Chicken Florentine Twist

Pound the chicken breasts flat with a meat mallet. Chop the spinach fine. Place 1 1/2 oz (45 g) of spinach, 1 oz (30 g) of cheese, and 1 oz (30 g) of salmon on each breast. Roll chicken and secure with toothpicks. Brush with melted butter, place on a baking... - 34.6145

Fish Boats

MAKING 1) Roll out pastry and line about 16 tiny boat-shaped tins. 2) Prick the bottoms and bake for 12-15 minutes at (425-450ºF, Gas Mark 6-7) temperature. 3)Bind together rice , salmon or tuna fish and mayonnaise. 4)Add chopped gherkins into the rice... - 39.0086

Seafood Quiches

Roll out the dough and use to line six 10 cm (4 inch) shallow patty pans or individual tartlet tins. Knock up the edges. Divide the prawns and salmon equally between the uncooked pastry cases. Beat the cream and egg yolks together. Season to taste,... - 27.852

Coulibiac

1 Coulibiac is a traditional, hot, Russian fish pie usually made with salmon. It is served with sour cream 1 Preheat the oven to 400°F. 2 Heat the butter in a saucepan and saute the onion until soft. Add the rice and simmer for 3 minutes until... - 36.161

Friday Banquet Pie

Combine eggs, milk, butter, onion, parsley, and seasonings. Break salmon in chunks, removing bones and skin. Stir salmon into egg mixture. Pour into well-greased 8-inch pie plate. Prepare pastry mix according to package directions. Roll 1/8 inch thick; cut... - 43.6685

Homemade Breakfast Pizza

Homemade pizzas can be healthy. You can adapt this pizza recipe to your own taste. - 35.5829

Homemade Puff Pastry Snack

An easy snack made with pastry puff. Try this recipe. - 33.928

Individual Quiches

To make the pastry, sift the flour and salt into a mixing bowl, then rub in the butter until the mixture resembles fine breadcrumbs. Mix to a stiff dough with the beaten egg mixture. Knead the dough very lightly on a floured surface until smooth. Roll out the... - 35.8859

Tart Ricotta

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) On a lightly floured surface, roll out the prepared pastry to a thickness of about 1/4-inch. 3) Use the pastry to line a buttered 8-inch flan ring or 6 buttered individual tartlet... - 45.3207

Homemade Fish Buns

Homemade fish buns can be healthy. You can adapt this bun recipe to your own taste. - 40.5712

Celebration Seafood Pie

Sift the flour and salt into a bowl and rub (cut) in the margarine and lard (shortening) until the mixture resembles fine breadcrumbs. Add the water and mix to a firm dough. Knead lightly on a floured surface until the dough is smooth. Chill in the... - 43.777

Spinach Filled Pinwheels With Mustard Sauce

For filling, cook spinach with the onion according to package directions, then drain well. In a medium mixing bowl combine cooked spinach-onion mixture and egg. Stir in bread crumbs. Measure length of fillets. Cut long fillets or overlap thinner ends of 2... - 31.7019

Selection Of Tartlets

For the pastry, beat the butter and cheese together until softened. Sift the flour and salt over and quickly mix into the fats, adding the egg yolk to make a dough. Divide the mixture into three portions. Work the fennel seeds into one portion, the nutmeg... - 36.7597

Seafood Stuffed Crepes

MAKING 1 For filling and sauce:In a medium size bowl,mix salmon, tuna and water chestnuts or celery. 2 In a medium size saucepan,saute onion in butter or margarine just until soft. 3 Blend in flour, salt and pepper; cook, stirring all the time just... - 43.4619

Coulibiac

Butter a large cookie sheet with 1 tablespoon butter or margarine. In a large skillet, saute' the mushrooms in 2 tablespoons butter or margarine. Add water to chicken broth to make 2-1/2 cups liquid. Add to mushrooms. Bring to boil. Stir in rice and... - 40.3207

Homemade Snack

Try this snack for your next party. Easy and fun. This is an inexpensive recipe. They are shaped like ducks. - 40.5647

Homemade Breakfast Snack

Quick and easy breakfast recipe. - 39.3739

Homemade Fried Curry Bread

Simple to make. This bread is delicious! Try it! - 38.442

Homemade Fish Shaped Appetizer

Tasty and nutritious appetizer, great for a party. - 41.3961

Homemade Kids Birthday Party Appetizer.

This is inexpensive gift for your kids. - 39.5557

Homemade Birthday Gift For Kids

Birthday are always happening year round.There are many items that you can give as gifts.But homemade gift is very special.It is tasty and nutritious gift for a kids party. - 42.9307

Seafood Stuffed Crepes

GETTING READY 1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside. 2. Measure flour, sugar and salt and sift onto wax paper. 3. In a medium mixing bowl, beat eggs with wire whisk until thick 4. Add the sifted dry ingredients and... - 44.5319

Chicken Dermott

Place the chicken breasts between two sheets of waxed paper and pound thin. Top chicken with 2 tbsp (30 ml) each of crab meat and cheese. Roll together and freeze for 30 minutes. Combine the egg with the milk. Dust the chicken in the flour, dip into the milk... - 42.5658

Bouchees

Roll out pastry to 1/4 in. thickness. Heat a 2 in. cutter in boiling water, cut four circles. Re-heat cutter as it cools. Using 1 in. cutter, also heated, cut a small round from centre of each alternate circle, thus making rings. With back of small knife,... - 26.8596

West Coast Pie

1. In skillet melt shortening; in it saute onion and green pepper until onion is golden. Stir in flour; then stir in tomatoes, basil, and seasoned salt. Bring to boil; then pour into 9-inch pie plate. 2. Over tomato mixture arrange tuna; sprinkle with grated... - 29.842

Fruit Lobster And Shrimp Manicotti

Begin by blending the cheeses, basil and pepper. Mix into the cheeses the seafood and fruit. Cook the manicotti tubes in 3 quarts of boiling salted water. Drain and rinse in cold water. Stuff the manicotti by placing equal amounts of cheese filling in the... - 43.3553

Raisin Spice Bagels

Raisin Spice Bagels is a delicious treat you'll love to gorge on. Prepare the bagels effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 48.873

Chicken And Rice In Pastry

Cut the chicken into ¾" (2 cm) pieces. Sprinkle the chicken fillets with the salt and 1 tbsp (15 ml) of parsley. Chill. Heat 1/2 of the butter in a sauce pan; saute 1/4 of the onion until tender. Add the rice and chicken stock, cook the rice to... - 43.3775

Asian Barbeque Beef Brisket

Asian Barbecue beef brisket is the perfect dish to prepare for large gatherings. Watch chef demonstrate this hassel free recipe which you can just dump in the oven and forget about while preparing other dishes on the menu. - 134.13

Rum Cake

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338

Homemade Holiday Appetizer

Everyone loves appetizers. Try this recipe. Quick and easy. - 43.1022

Homemade Kid Friendly Appetizer

When you are planning your next birthday party, don’t forget to make this recipe. - 38.4044

Calico Appetizer Quiche

Flake the fish. For the egg mixture, in a medium mixing bowl beat eggs. Stir in cream, dry mustard, salt, and lemon peel. Then stir in fish and pimiento. In another bowl combine Swiss and Colby cheeses. Add the flour and toss lightly to coat. Add cheese... - 38.7111

Jewish Bagels

Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.6156

Halibut Fillet In Puff Pastry Shell

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine all stuffing ingredients and let stand for at least 1 hour. –  Roll out puff pastry and cut into 8 identical fish shapes. –  Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8341

Chocolate Ricotta

Filling Melt butter in pan, add flour, cook few minutes, stirring. Remove from heat, stir in milk, blend until smooth, then stir in wine, cream and mayonnaise. Return to heat, stir over heat until sauce boils and thickens, reduce heat, continue stirring,... - 38.6672

Makimono

Combine dried gourd in bowl with enough warm water to cover and let soak about 20 minutes. Squeeze gourd between hands using back and forth motion. Rinse in cold water. Drain well and pat dry. Combine 1/2 cup Dashi, soy sauce, sugar, mirin and gourd in medium... - 41.1895

Nori Maki

MAKING 1. Diagonally slice the fish into 1 X 2 X ¼ inch thick and then lengthwise. 2. Take a bamboo rolling mat, arrange on the chopping board and place a nori sheet on it with shiny side on the mat. 3. Grasp ½ cup rice with hands dipped in vinegar and... - 44.0128

Two Fish In Phyllo

PREHEAT THE OVEN to 375°F. CUT THE SALMON and halibut fillets into 4 equal pieces (for a total of 8 pieces), preferably all the same size (about 1 inch by 4 inches). LAY ONE PHYLLO sheet on the work surface, with the long side toward you. (Keep the remaining... - 41.2981

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