This salmon recipe is baked with a parsley and basil pesto mix. Baked in a foil, this salmon recipe is easy, simple and nutritious and can be served with a side of potato salad. - 38.4708

1. Start oven, set at Moderately Hot, 400° F. Rub a baking sheet lightly with shortening. 2. Mix the garlic, chives and crumbs; add the egg and 1 tablespoon of butter or margarine. Spread this mixture over the fillets and roll them up. 3. Mix the asparagus... - 27.1504

On a work surface brush 1 of the pieces of parchment with the oil, turn it over, and brush the other side with the oil. Arrange a second piece of parchment on top of the first, brush it with the oil, and layer the remaining 2 pieces on top in the same man - 19.1507

GETTING READY 1. Preheat the oven to 450° F 2. Fold each parchment paper in half and cut as you would make a Valentine MAKING 3. Place fish near fold line and cover with vegetable layers, beginning with carrot matchsticks and ending with onion... - 37.9704

1. Preheat the oven to 425°. Using a diagonal lengthwise cut, divide each fillet in half to make one thick fillet and one thin one. 2. Cut out four 12 x 18-inch pieces of parchment paper or foil. Lightly butter each piece. 3. In the center of each piece of... - 32.37

1. In a medium skillet, warm the oil over high heat. Add the bell peppers, reduce the heat to medium, and saute, stirring, until tender, about 8 minutes. Add the garlic, oregano, and 1/4 teaspoon each of the salt and pepper, and cook, stirring, for 30... - 35.0204

PASS THE BLACKBERRIES through a food mill or press through a sieve to remove the seeds; you should have about 1/2 cup puree. Combine the vinegar, shallot, and bay leaf in a small, heavy saucepan and boil until nearly all the liquid is evaporated. Add the... - 41.536

GETTING READY 1. Preheat the oven to 450°F. 2. Cut out four 12-inch square pieces of parchment paper or aluminum foil. 3. Fold each square in half and cut out a half-heart shape on the fold. Use a vegetable peeler to peel 1/2-inch strips lemon zest then... - 38.8109

1. Start oven, set at Hot, 425° F. Rub a baking pan with margarine or shortening. 2. Wipe the fillets with a clean, damp cloth and cut them into 6 serving pieces. Arrange each piece of fish on a slice of ham. Sprinkle the fish with a little salt, pepper and... - 24.6941

GETTING READY 1) Preheat the oven to 350°. 2) Cut four circles of parchment paper 14 to 16 inches in diameter. Grease one side of each circle with butter. 3) Place each fish fillet on one half of the buttered side of the parchment circles. 4) Evenly... - 43.7085

Preheat oven to 375°F. In small bowl, combine parsley, garlic, orange peel, salt and pepper; set aside. Cut four 15 x 12 inch pieces of parchment; fold each piece in half and trim to form semicircle. Unfold parchment; place trout fillets, skin sides down, on... - 33.0566

Thaw fish, if frozen. Cut fish into 6 serving-size portions. Arrange fish in single layer in greased shallow baking pan, turning under any thin edges of fillets so fish is a uniform thickness. For topping: In small bowl combine cream cheese, mayonnaise, milk,... - 40.6105

Preheat oven to 425°. Lay parchment pieces flat. On each piece place one fish fillet. Divide vegetables and arrange evenly over fish fillets. Sprinkle 1 teaspoon vinegar and 1/4 teaspoon Fish Blend over each fillet. Bring top and bottom of parchment piece to... - 37.1213

Preheat the oven to 450F. In a small bowl, combine the mayonnaise, shallots, mustard, lemon juice, garlic, tarragon, and dill. Mix well. Gut 4 pieces of parchment paper, each 14" long. For each packet, lay 1 piece of parchment on a work surface with a long... - 43.3242

GETTING READY 1) Preheat oven to 425F (220C). MAKING 2) In a saucepan, add 1/2 cup water to cook the carrots for 5 minutes. Drain water and set aside. 3) Cut pieces of parchment or foil to wrap each fillet. 4) Place one half carrots and pea pods in center of... - 40.7331

Spread the fish mousse and vegetable julienne over the puff pastry dough. Arrange the salmon fillet in the middle. Season with salt and pepper. Fold the pastry and brush the outer side with egg yolk. Bake in a preheated oven at a temperature of 200°C for 10... - 42.1842

Combine lemon juice and Worcestershire sauce in a small bowl. Place fillets in an 11- x 7- x 2-inch baking dish; pour lemon juice mixture over fillets. Cover and marinate in refrigerator 1 hour. Combine bread crumbs and next 5 ingredients in a small bowl; set... - 39.8155

1. Combine rice, 1/4 cup heavy cream, some thyme, and salt and pepper. Shape into small patties and fry in olive oil over medium heat until crispy. 2. Combine bread crumbs, macadamias, lemon peel, and salt and pepper. Set aside. 3. In a medium saucepan, b - 28.9594

To Prepare Filling: Rehydrate tomatoes by placing in a l-cup glass measure. Cover with water and microwave, uncovered, on high (100%) for 2 to 3 minutes, or until very soft. Cool slightly, remove to cutting board, and chop into small pieces. Meanwhile, in a... - 41.1441

Sprinkle the bottom of a shallow bake pan with butter and chopped shallots. Place salmon fillet neatly on top and mushroom caps on top of the salmon. Pour the champagne over the salmon and cover with a buttered paper. Bring to a boil on top heat then poach in... - 38.7727

1. To make filling, heat oil in a wok over a medium heat, add leek and ginger and stir-fry for 3 minutes or until leeks are golden. Add mushrooms, spinach and dill (a) and stir-fry for 5 minutes or until mushrooms are just tender. Remove mixture from wok and... - 34.0761

Preheat the oven to 350° F. Spread the pecans in a single layer on a small baking sheet. Bake until darkened and crisp, about 5 minutes, stirring 2 or 3 times to toast the pecans uniformly. Cool to room temperature, then coarsely chop. To prepare the glaze,... - 39.4437

1. Wipe off any fish scales from the salmon skin. Arrange the salmon fillets, skin-side up, in a dish just large enough to fit them in a single layer. Mix the teriyaki marinade with the shallot and ginger in a small bowl and pour over the salmon. Cover and... - 33.1393

GETTING READY 1. Preheat the oven to 170C to 190C 2. Cut out four 30cm squares of foil or baking parchment. MAKING 3. Place a frozen salmon fillet in the centre of each piece of foil. 4. Top each fillet with equal quantities of the fennel, cherry tomatoes,... - 42.8262

Cut the head and tail off the fish. Slit open the belly from the head end to about three quarters of the way toward the tail. Under cold running water, clean the fish thoroughly. Lay the fish on a board. Using a very sharp filleting knife, cut the fish... - 28.6436

GETTING READY 1. Fold 2 large pieces of parchment paper into half and cut out half-heart shape from each. 2. Combine the herbs in a small bowl. 3. Preheat oven to 350°F. MAKING 4. Make the couscous by combine water, oil, salt and black pepper in small... - 44.3017

Preheat oven to 425°F (215°C). Place salmon fillet in a shallow baking dish. Blend mayonnaise with other ingredients. Spread evenly over salmon fillet and bake for about 20 minutes or until fish flakes easily. - 33.4569

GETTING READY 1. Start by preheating the oven to 400°F also wash the grapes leaves and pat dry MAKING 2. Lay each fillet on a surface, and season with salt and pepper, set the fillets aside at room temperature 3. Take the stem of the leaves, and trim knobby... - 38.8798

GETTING READY 1. Start by preheating the oven to 400°F MAKING 2. Lay the salmon fillets and sprinkle on both sides with a little salt and pepper, set aside and allow the fillets to reach room temperature 3. Take the watercress and rinse it under running... - 39.444

PREHEAT THE OVEN to 325°F RUB THE SALMON with the minced herbs and fennel seeds, distributing them evenly. Season lightly with salt and pepper. Cover a large baking sheet with foil and spread the rock salt over it. SET THE SALMON FILLET, skin side down, on... - 41.6575

GETTING READY 1. In a large dish, combine all the ingredients 2. Add the salmon to the dish 3. Allow to soak in the marinate for one hour in the refrigerator 4. Season the plank 5. Preheat the plank to 350°. MAKING 6. Place the marinated salmon on the oval... - 39.7973

GETTING READY 1. Cut out a large piece of foil to wrap the fish. 2. Grease it well with butter. 3. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 4. Place the fish on the buttered foil 5. Sprinkle salt over it. 6. Distribute the small cubes of... - 38.0871

PREHEAT THE OVEN to 200°F. TO OVEN-DRY THE TOMATOES, stir together the coriander, cumin, pepper, salt, and garlic in a small bowl. Line a baking sheet with parchment paper or foil and sprinkle half of the seasonings over it. Arrange the tomato slices on the... - 41.2621

GETTING READY 1. Preheat the oven to 350F/160C 2. Trim the fronds from the fennel. 3. Chop the fennel fronds roughly and mix with the parsley and lemon zest in a bowl. Set aside. 4. Halve the fennel bulbs then cut each half into 3 wedges. 5. Season the... - 40.3649

Rinse salmon and white-fleshed fish; pat dry. Cut white-fleshed fish into 1-inch chunks and whirl in a food processor until finely ground. Add cream and egg whites; whirl until very smooth and well blended. Add chives and white pepper. Whirl until combined;... - 38.545

PREHEAT THE OVEN to 450°F. STIR TOGETHER the butter, mustard, and honey in a small bowl and set aside. In another bowl, stir together the bread crumbs, pecans, and parsley. LIGHTLY SEASON the salmon with salt and pepper and set the pieces on a lighdy greased... - 37.8885

Preheat the oven to 350° F. In a small bowl, combine the mustard, olive oil, white wine, dill, pepper, and garlic. Mix well with a wire whisk. Set the fish in the center of a large baking dish. Brush with half the marinade and bake until cooked through,... - 33.5907

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees 3. In a large bowl, prepare the salmon butter by creaming together the butter, smoked salmon, lemon juice, grated onion, dill and pepper. 4. Mix together to form a uniform paste and set... - 44.9142

GETTING READY 1) Preheat the oven to 180°C/fan 160°C/gas mark 4. 2) Trim the fronds from the fennel and chop them coarsely. 3) Halve the fennel bulbs, then slice each half into 3 wedges. MAKING 4) In a pan, cook the fennel in boiling salted water for 10... - 40.3155

1. Preheat oven to 400°. 2. Line a jelly roll pan with nonstick foil. Arrange fillets, skin sides down, on foil; sprinkle -with pepper and 1/8 teaspoon salt. 3. Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork. 4. While fish... - 33.6856

For the sauce, in a blender or small food processor, blend or process the cottage cheese until creamy. Transfer the cottage cheese to a small bowl. Stir in the horseradish and parsley. Cover and chill in the refrigerator while preparing the salmon. Cut... - 39.2712

GETTING READY 1. Preheat the oven to 450° F. MAKING 2. Brush the salmon liberally with butter and mustard. 3. In a shallow baking dish, spray nonstick cooking spray and place the fish. 4. Bake at 450° F for about 10 minutes; to check the doneness of the... - 43.1351

Rinse salmon and pat dry. On the center of each of 6 sheets of cooking parchment (each about 12 by 15 inch, set a piece of salmon. Place 2 or 3 sprigs of cilantro on each fillet. Mix soy, vermouth, sesame oil, and ginger; drizzle equal amounts of this mixture... - 36.0973

Preheat oven to 350F (175C). In a blender or food processor fitted with a metal blade, process salmon pieces to a fine paste. Add egg white; process until blended. With motor running, slowly add cream until absorbed. Add salt and white pepper to taste. Trim... - 42.306

1. Lightly oil 4 tiny heatproof timbales, ramekin dishes, or 4 of the hollows in a microware bun dish. Lay a fennel frond in each. 2. Using kitchen scissors, cut the smoked salmon into 4 rectangles each about 5 cm (2 inch) by 10 cm (4 inch). Place one slice... - 39.4918

Transfer chilled sole to stainless steel bowl and set in larger bowl filled with ice. Whisking constantly, gradually add whipping cream in slow, steady stream until well blended. Beat egg whites in medium bowl until frothy; fold into fish mixture. Season with... - 40.84

Preheat oven to 350° F. Wash fillets in a mixture of water and lemon juice and dry. Place in a covered glass baking dish. Melt butter in a pan over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon seasoned salt. Cook for 2 minutes. Stir in water and... - 41.6091

GETTING READY 1. Preheat oven to 350*F. 2. Dry fillets after washing it thoroughly, in a mixture containing water and lemon juice. 3. Place the pieces in a covered glass baking dish. MAKING 4. Take a pan, and melt butter over medium heat. 5. Add mushroom to... - 43.8775

Preheat oven to 400 degrees F. Prepare 4 pieces of parchment paper or aluminum foil for papillotes. Put spinach, with water still clinging to its leaves, into a large pot. Cover and steam the spinach over medium-high heat, stirring occasionally, until just... - 33.2574

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine all stuffing ingredients and let stand for at least 1 hour. –  Roll out puff pastry and cut into 8 identical fish shapes. –  Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8341

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Into a pan of boiling water plunge the tomatoes for 10 seconds, lift them out and when cool enough to handle, remove their skins. 3. Cut them in half, remove the seeds and dice. 4. With a damp cloth... - 45.2484

GETTING READY 1. Season the plank 2. Preheat the plank to 350 3. In a small bowl, combine the oil, mustard, the pepper and salt 4. Mix well and set aside till required MAKING 5. Place the fish on the preheated oval of the plank. The skin should be down if... - 36.5494

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash the asparagus, trim them nicely and tie them in bundle. Place them upright in pan with lightly salted water for about 10-15 minutes until the tips become tender. 2. Drain the asparagus and nip... - 44.6225

GETTING READ 1. Season the plank 2. Preheat the plank to 350°. 3. Prepare the smoked tomato butter sauce by gently heating a saucepan 4. Add the oil to the pan 5. Sauté the garlic in the pan till it is golden bowl 6. Carefully add the wine to the pan and... - 46.3879

1. Boil the kettle. Put the couscous; cranberries and spices in a large bowl. Dot with the butter and pour over 350ml boiling water. Cover immediately with cling film and leave for 5 mins to steam. Remove the film and fluff with a fork to loosen the couscous... - 34.0819

GETTING READY 1. Wash and pat the salmon dry. Cut the salmon into strips that are about 1 inch (2.5 cm) wide and 3 inches (7.5 cm) long. 2. In a large bowl, add the oil, dill, liqueur, salt and pepper and mix well. 3. Add the salmon to the marinade and then... - 44.9636

1. Remove and discard skin from fish; trim edges and cut fish into 8 slices. Combine fish, juice and the oil in large bowl; cover, refrigerate 3 hours or overnight. 2. Cut pastry into quarters; place on oiled oven tray. Cut shallow diagonal slashes in pastry,... - 40.4741

Place the salmon fillets on a baking dish. Brush with melted butter. Bake in a 350°F (180°C) preheated oven for 10-12 minutes. Remove the salmon from the oven and turn the oven to broil. Top each fillet with 2 oz (30 g) crab meat, 4 asparagus spears and... - 31.8737

–  Preheat oven to 400 °F (205 °C). –  Slice salmon and angler fillets into strips of even lengths. –  Place salmon fillet strips side by side. To obtain a checkerboard effect weave the pink and white fillets. –  Butter a baking dish. Add the... - 36.1668

Saute the shrimp and scallops in the butter, drain and cool. Roll out the pastry for the final stage, and cut into four equal sizes. Top with a salmon fillet, and equal portions of shrimp, scallops, cheese and sprinkle with red peppercorns. Carefully wrap the... - 36.4883

GETTING READY 1)In a small bowl, add yeast to warm water and wait for 5 minutes until it begins to foam and bubble. 2)In a large bowl, mix together cool water, salt, honey, olive oil and add this to yeast mixture. 3)Now add in ½ cup of flour. Stir slowly and... - 46.4148

MAKING 1) Clean and rinse the salmon. Pat it dry. 2) Lay the spinach and onions on a baking dish and then place the salmon. 3) Mix yogurt, mustard, honey, dill and lemon juice together to make a paste. 4) Apply this paste on the salmon. 5) Bake the fish and... - 39.5089

1. In a food processor or mini chopper, combine parsley, oregano, garlic, oil, lemon zest and juice; season with salt and pepper to taste. Puree until very smooth. 2. Arrange salmon in a shallow glass dish; coat both sides with pesto. Let stand at room... - 27.2895

GETTING READY 1. Season the plank 2. Preheat the plank to 350°. 3. In a shallow pan, place the salmon fillets 4. In another bowl, mix all the marinade ingredients 5. Tip the marinade over the fish and turn well to coat 6. Let the fish marinate for 30... - 44.9328

GETTING READY 1. Preheat oven to 6/200°C/fan oven 180°C. MAKING 2. In a shallow ovenproof dish mix chinese five spice powder, honey and soy sauce. 3. Roll the salmon fillets in the mixture to coat them well. 4. Place the salmon fillets with their skin side... - 36.2419

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. 2) In a pan, steam or boil the mixed roots for 5 minutes. Drain the water and pat dry. Keep them aside. MAKING 3) In a non-stick roasting tin, add 1 tablespoon of oil. Place it in the oven for a... - 37.6631

1. Blend pistachios, basil leaves and garlic clove in a food processor until finely chopped. Add butter and lime juice; blend until incorporated into mixture. Season to taste with salt, pepper and hot sauce. Chill. 2. Preheat oven to 400°F. 3. Place salmon... - 30.9509

In a medium skillet melt the butter over medium heat. Blend in the flour, stirring constantly for 2-3 minutes until the mixture bubbles. Remove the pan from the heat and add the wine and cream, beating vigorously to remove lumps. Return the mixture to high... - 40.7567

Set oven to 375°F 1. Place salmon fillet on 2 layers of aluminum foil, large enough to make a tent over the fish. 2. Rub ginger into salmon, cover with slices of lemon. Sprinkle wine and lemon juice over the fish. Fold foil so that it makes a tent with the... - 29.3675

GETTING READY 1. Season the plank 2. Preheat the plank to 350 MAKING 3. In a large bowl, mix the oil, vinegar, and mustard 4. Place the salmon fillets into the oval of the preheated plank 5. Brush with the prepared vinaigrette 6. Season with salt and... - 40.9042

Prepare sauce and let stand. Arrange fish in microwave-proof baking dish. Season with wine and chopped shallots. Cover and cook until fish is opaque and flakes easily when fork tested, or about 3 minutes. Serve with Parsley Sauce. Parsley Sauce. - 29.4366

GETTING READY 1. Preheat the oven at 200°C/400°F/Gas Mark 6, MAKING 2. Prepare the salmons by seasoning the fillets on both sides. 3. In a frying pan, melt butter and fry bacon for about 5 minutes such that crisp. 4. Add mushrooms and fry stirring... - 43.2796

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a bowl place the Italian seasoning or herbes de Provence, sprinkle them with the salt and pepper, and mix the ingredients well. 3. Dip the salmon fillets in the egg whites, allowing the excess egg to... - 40.1499

1. Preheat oven to 425°. In small bowl combine vinegar, teriyaki sauce, sesame oil, and chili oil. Place salmon in glass baking dish. Pour terivaki mixture over salmon. Let stand 10 minutes. 2. Bake, basting with pan juices once or twice, 10 to 15 minutes,... - 24.476

1. Preheat oven to 350°F, or gas grill to medium. 2. Remove skin and any remaining bones from salmon. Rinse salmon under cold running water and pat dry with paper towels. 3. Drain salsa, removing as much of the liquid as possible. 4. Combine mayonnaise, d - 23.7237

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly dust a board with flour and roll out pastry sheets 1/8 inch-thick. 3) Cut each sheet into 4 squares. MAKING 4) Arrange one salmon fillet, skin side up, over each pastry square. 5) Wrap the pastry around... - 46.1441

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Heat the oil in a 9-inch skillet. 3) Add the garlic and shallots and sauté in the oil till the shallots are translucent. Ensure that the garlic does not burn. 4) Put the shallot... - 44.6408

1. Preheat the oven to 400°F. Spray a large baking dish with nonstick spray. 2. Spread the maple syrup, then the mustard on the salmon. Sprinkle with the caraway seeds. 3. Arrange the salmon, mustard-side up, in the baking dish. Bake until just opaque in the... - 19.0818

1. Preheat oven to 400°. 2. Place first 6 ingredients in a food processor or blender, process until smooth. Spoon 3 tablespoons pesto into bottom of an 8-inch square baking dish coated with cooking spray. Top with salmon fillets, spread with remaining... - 30.4103

GETTING READY 1) Preheat moderate oven (375° F.) 2) Grease 8 glass custard cups. Arrange salmon fillets lining the sides. Save any scraps left over. MAKING 3) Melt butter in a skillet and sauté mushrooms in it. 4) Stir in flour until smooth. 5) Gently add... - 41.6575

GETTING READY 1) Take a small bowl for combining soup, milk, mustard and dill. Mix well and set the bowl aside. MAKING 2) Take a 13X9 inch baking dish and spread half quantity of soup mixture and half quantity of grapes. 3) Arrange the fish fillets over the... - 39.866

Wash and pat dry the salmon fillets. Place on a baking sheet. Melt 2 tbsp (30 ml) of the butter and brush on fish. Bake in a preheated 350°F (180°C) oven for 10 minutes. Heat the chicken broth to a boil, reduce to 1 1/2 (375 ml) cups of liquid. Heat the... - 42.502

1. In a small bowl, stir the cumin with the chile powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture. 2. Meanwhile, in a food processor or blender, puree the... - 29.7024

Heat oil in medium pan; cook leek, stirring, until soft. Remove from heat; stir in cheese, breadcrumbs and dill. Halve salmon fillets horizontally. Halve pastry sheets; round corners of each half to make oval shapes. Place about 1/4 cup leek mixture on 1... - 42.9152

To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl. Marinate in refrigerator for 2 to 24 hours. Put fish through meat grinder fitted with fine disk 3 times or puree in food processor. Return to steel bowl. Chill for 1 hour... - 44.9681

Preheat oven to 425F (220C). Lightly oil 1 or 2 baking sheets large enough to hold fillets in a single layer. Cut salmon fillets in half horizontally, making 6 (1/2-inch-thick) salmon scallops. If scallops are not of even thickness, place each scallop between... - 42.4538

1. Preheat oven to 425°. 2. Place salmon on a jelly roll pan lined with foil; sprinkle evenly with coriander and salt. Combine chutney and mustard in a small bowl; spread over salmon and sprinkle with sesame seeds. Bake 14 minutes or until fish flakes easily... - 23.2847

Place the salmon in a small casserole dish. In a small mixing bowl blend the yogurt, flour and curry powder. Spread over the salmon. Sprinkle with bread crumbs and pour the water in along the sides. Place in a preheated 350°F (180°C) oven and bake for 15... - 32.4865

Place salmon fillet on a broiler pan coated with cooking spray. Sprinkle salt, garlic powder, and pepper evenly over fillet. Broil 10 minutes or until fish flakes easily when tested with a fork. Cut fillet into small chunks; set aside. Preheat oven to... - 38.7815

GETTING READY 1. In a medium sized glass bowl, combine dill, 3 tablespoons orange juice and ground pepper. Mix well and rub on to salmon fillets. 2. Cling wrap and marinate for 60 minutes. 3. Pre heat an oven at 200 C (400 F). 4. On floured surface, place... - 44.7347

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)In a saucepan, mix together sugar and vinegar over medium heat. Take care not to burn it. 3)Add in bell pepper, onion and mango chutney. 4)Continue to simmer over reduced heat. 5)Take a bowl and put in... - 45.8537

Roll the pastry out. Cut out 6 - 4" (10 cm) rounds, and 6 -3" (7.5 cm) rounds with a 2" (5 cm) hole in the middle. Place the 4" (10 cm) rounds on a baking sheet, brush with egg and top with the 3" (7.5 cm) round and brush with egg. Bake in a 425°F (215°C)... - 44.2513

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) Make four sheets of aluminum foil into rectangles, approximately 10x16 inches. 3) Place one piece of salmon in the middle of each sheet, slightly to the left of center. 4) Top with one teaspoon of lemon... - 45.0085

Preheat the oven to 350°F. Coat a baking dish with nonstick cooking spray and set aside. Cut the salmon lengthwise into six 1 1/2-inch strips. Heat the oil in a small skillet over medium heat. Add the shallots and garlic and saute until crisp, about 8... - 46.6572

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the mushrooms with the topping ingredients in a bowl and set aside. Combine the marinade ingredients in a wide, shallow bowl.... - 28.71

1. Dressing: In a food processor, combine parsley, orange juice, oil, vinegar, mustard, salt and pepper; process until parsley is very finely chopped. Transfer to a glass bowl. Stir in garlic and orange zest. Arrange salmon fillet in shallow baking dish;... - 33.3386

GETTING READY 1. Season the plank 2. Preheat the plank to 350 3. In a large bowl, tip in the sherry, soy sauce, oil, and ginger 4. Mix well and season with salt and pepper 5. Add the salmon and turn well to coat with the mixture 6. Set aside to marinate for 2... - 39.6393

GETTING READY 1.Ready the flan ring and preheat the oven. MAKING 2.Place the pastry on the flan ring. 3.Pierce it well and refrigerate for 30 minutes. 4.Combine cream, egg, salt, pepper and Tabasco sauce. 5.Spread salmon on the pastry and top it with alayer... - 39.7283

Insert metal blade. Chop shallot; set aside. Pull any bones from sole with pliers or tweezers, then cut fish into chunks. Place fish in work bowl and process continuously until pureed. Add egg and 1/4 cup of the cream to work bowl; process continuously until... - 40.2774

1. Roll out half the pastry on a lightly floured surface to a 25 x 35 cm (10 x 14 inch) rectangle. Repeat with the remaining pastry. Cover with clean tea towels and leave to rest. 2. Make the filling. Melt the butter in a saucepan and gently fry the shallots... - 39.6784

Puree the sole in a blender or food processor. Add the lemon juice and salt and then the egg whites. For a really smooth terrine, pass the mixture through a fine sieve. Return it to the blender or food processor bowl. With the motor running, very gradually... - 45.7069

1. Preheat the oven to 190°C/375°F/ Gas 5. Roll out two-thirds of the pastry into a large oval, measuring 35cm/14in in length. Cut into a curved fish shape and place on a lightly greased large baking sheet. 2. Use the trimmings to make narrow strips. Brush... - 43.8017

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) If using the fresh salmon, put the fillet with skin side down in a baking pan. 3) Sprinkle little lime juice along with little salt. Cover the salmon with buttered piece of wax paper. 4) Bake the... - 46.4238

To make the salmon: 1. Preheat the oven to 400°F. Cover a baking sheet with foil. Lightly oil the salmon, and season with salt and pepper. Bake for 6 to 8 minutes. Don't be tempted to cook the fish longer. The fish will "carry over," or continue to cook. (It... - 41.397

GETTING READY 1) Preheat oven hot to 500°F MAKING 2) Make the fondue: In a skillet heat olive oil and cook the onion and garlic over moderately low heat. Cover and cook for 5 minutes till soft. 3) Add tomatoes, wine, and tomato paste. Boil the mixture and... - 45.1907

1. Place the onion rings in the bottom of a large pot or Dutch oven. Sprinkle the allspice and cloves among the onions; tuck in the bay leaf. Place the salmon, skin-side down, on top of the onion mixture, then pour the broth all around the fish. 2. Bring the... - 32.5046

1. Preheat oven to 375°. 2. To prepare bean salad, heat oil in a medium nonstick skillet, add celery, carrot, shallots, and garlic. Cook 4 minutes or until tender, add 3 tablespoons juice and next 5 ingredients (through beans). Cook 2 minutes or until... - 33.5405

GETTING READY 1. Clean the salmon and fillet it 2. Skin the fish properly 3. Remove any internal bones with a pair of pliers 4. Section the fish into two parts 5. Season the sides with salt and pepper and set aside till required MAKING 6. Rinse the ginger by... - 41.4276

MAKING 1) In a 2-quart glass baking dish, mix the lemon, onion, cloves, bay leaf, celery, salt, lemon juice, vinegar and water together. 2) Cover and heat for 5 to 6 minutes, then stir halfway through the cooking time. 3) In the corners of the baking dish,... - 42.0708