GETTING READY 1) Preheat oven to 350 degrees. 2) Wash the sole fillets in cold water. 3) In a blender, add peanuts, garlic, ginger, salad oil, lemon juice and 1 teaspoon of sesame oil and blend to a fine paste. 4) Divide the paste into four portions,... - 43.3149

1. Cut the fish into strips about 2 inches wide and 4-5 inches long. Roll up the pieces and fasten with a toothpick. Lay them in a well-greased casserole, seam side down. Season, sprinkle with lemon juice and wine, and bake 10 minutes in a hot oven,... - 40.8491

1. Preheat the oven to 400°F Grease a 13" by 9" baking dish. 2. In nonstick 10-inch skillet, melt 1 tablespoon butter over medium heat. Add 2 tablespoons shallots; cook until tender, about 2 minutes. Transfer to medium bowl. Add crabmeat, bread crumbs,... - 34.7146

Thaw fish, if frozen. Preheat oven to 350°F (177°C). Sprinkle 1 teaspoon salt and white pepper evenly over fillets. Cook carrot and green onion in 2 tablespoons of butter or margarine over low heat until carrots are tender, about 10 minutes. Spread an equal... - 39.0492

GETTING READY 1. On a cutting board, place the fish flat and then lay down the asparagus sticks on top of the fish. 2. Warp up the fish along the wide end and trim any extra ends that are poking out. 3. Roll up to secure and fasted with toothpicks. 4. Preheat... - 44.811

GETTING READY 1) Preheat oven to 425F (220C). 2) Steam or parboil carrots and zucchini until tender crisp. MAKING 3) Use a baking dish to spray with vegetable cooking spray. 4) Arrange the fillets by seasoning with salt and pepper. 5) Sprinkle with... - 39.3078

1. Combine butter, lemon juice, parsley, anchovy paste and salt in 1-cup glass measure. 2. Microwave for 45 to 60 seconds, on HIGH, or until butter is melted. 3. Preheat microwave browning grill for 8 minutes on HIGH. 4. Cut sole fillets into 3/4 to 1-inch... - 34.1771

Rinse fish, pat dry, and place on a work surface. Place a fourth of the shrimp across one end of each fillet; roll each fillet into a cylinder and secure with a wooden pick. Place rolled fillets, seam sides down, in a greased shallow baking dish. Sprinkle... - 39.3859

Place fillets, skinned side down, on work surface. Place 1/4 of the shrimp across one end of each fillet; roll each fillet into a cylinder and secure with a wooden pick. Place rolled fillets, seam side down, in a greased shallow baking dish. Sprinkle with... - 43.1103

If you want a bit of lemony flavor in your food then surely go for lemon sole with Asparagus. This recipe is my own creation as I like tangy flavored seafood. My family has a huge liking for this simple yet exotic sole recipe. This recipe of lemon sole with... - 36.861

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use non-stick cooking spray to spray a 1-quart casserole. MAKING 3) Spread ½ cup of spinach over each fillet and roll the fish to enclose the filling. 4) In the prepared casserole, place the... - 45.246

GETTING READY 1) Preheat oven to 425°F (220°C), Gas Mark 7. MAKING 2) With a spoon, scoop out the pulp from the center of the baked potatoes, leaving the shells. 3) In a bowl, mash the scooped potato along with beaten egg and butter. 4) Fill the piping bag... - 41.3459

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a frying pan, saute the onion, shallots, tomato and almonds in the margarine for 1 minute and keep aside. 3) Rinse the sole fillets in cold water, drain. 4) In a cup of a muffin tin, slightly roll and... - 43.8778

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Saute shallots in olive oil heated in an 8-inch saute pan on medium heat for 2 minutes. 3. Add minced mushrooms and brandy. Sauté for 4 minutes or until mushrooms release liquid and start browning. 4.... - 44.8963

1. Break crab meat into small chunks, removing bony tissue, if any. Place in a small bowl; mix in mustard, marjoram, and Worcestershire sauce. 2. Cut fish fillets in half lengthwise. Spoon 2 teaspoonfuls crab mixture on wide end of each piece; roll... - 36.9707

In a small bowl, combine yogurt, mayonnaise, lemon juice and curry powder. Spread half of the yogurt mixture on the fish fillets; season with salt and pepper to taste. Roll up fillets and secure with toothpicks. Spray a 13 x 9 x 2-inch baking dish with... - 34.7651

CHEESE SAUCE: In saucepan, melt butter over medium heat; stir in flour and cook, stirring, for 3 minutes. Gradually whisk in milk until smooth; cook, whisking, for 5 to 7 minutes or until thickened. Reduce heat and simmer for 1 minute. Stir in Cheddar cheese,... - 38.2431

GETTING READY 1) Preheat oven to 425F (220C). MAKING 2) In a saucepan heat oil, to sauté the onion and garlic. 3) Add flour and milk to stir in. 4) Cook for a while by constant stirring, until the mixture gets thick. 5) Add mushrooms, pimiento, nutmeg and... - 43.1084

1. Roll the pastry out into a rectangle 12.5 x 20 cm/5 x 8 inches. Cut into four equal-size rectangles 6.25 x 10 cm/2 1/2 x 4 inches. 2. Fold the rectangles over, short sides together. Cut out the centres with a sharp knife, leaving 1.25 cm/1/2-inch all... - 37.8581

GETTING READY 1) Preheat oven to temperature of 300 degrees. MAKING 2) To make the Timbales, cut each fillet into half, lengthwise. 3) Roll each ½ fillet lengthwise and then fit each roll into a muffin pan cup which is 2 ½-inches in diameter. In the... - 45.9175

GETTING READY 1. To prepare the fillet cut each in half and remove the connecting thread to get 12 strips of fish. 2. Lightly butter a 10 x 7 x 2-inch ovenproof dish. 3. Preheat the oven to 350°F. 4. To prepare the shrimp shell, devein and wash it to get... - 45.514

Loosely roll each fillet and secure with a pick. In a pan bring clam juice to a boil; set in sole, cover, and simmer for 3 to 5 minutes or until opaque white. Remove fish and drain. Boil clam juice, uncovered, until reduced to 1/2 cup; pour into cup and set... - 45.8132

Preheat oven to 350° F. In a small skillet over low heat melt 2 tablespoons butter; add onion, and saute until translucent. Have ready a 25-inch piece of aluminun foil laid out on a flat surface; arrange fillets in center of foil. Cut remaining butter into... - 34.8364

1. Start oven, set at Moderately Hot, 400° F. Rub a baking sheet lightly with shortening. 2. Mix the garlic, chives and crumbs; add the egg and 1 tablespoon of butter or margarine. Spread this mixture over the fillets and roll them up. 3. Mix the asparagus... - 27.1504

Preheat the oven to 450F. In a small bowl, combine the mayonnaise, shallots, mustard, lemon juice, garlic, tarragon, and dill. Mix well. Gut 4 pieces of parchment paper, each 14" long. For each packet, lay 1 piece of parchment on a work surface with a long... - 43.3242

Combine first 4 ingredients in a small bowl. Stir well, and set aside. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray; fold in half crosswise. Spread one-fourth of cheese mixture across bottom 2... - 37.9684

Pat fillets dry and sprinkle with lemon juice; roll up, skin side in, and fasten with toothpicks. Set aside. In shallow flameproof baking dish over medium-high heat, melt butter; cook onion for 1 minute. Add clam juice, 1 tbsp (15 mL) lemon juice, bay leaf,... - 42.2811

GETTING READY 1) Preheat oven to 375°. MAKING 2) Take a saucepan, and add tomatoes, 2 cups of the celery, 3/4 cup of the onion, green pepper, broth, tomato sauce, 1 tablespoon of the oil, and seasonings. 3) Let the mixture boil once and then reduce heat.... - 45.0803

GETTING READY 1. Fillet the soles and pomfret to remove the skin. Reserve bones and skin and use to make 1 2/3 cups fish stock for the sauce. 2. Wash, drain and dry the fish fillets by patting with kitchen paper. 3. Combine ingredients for marinade and rub... - 44.0118

Preheat the oven to 350° F. Melt the butter in a nonstick saute pan over medium heat, add the shallots, and cook for 1 minute. Add the mushrooms and toss for 1 minute more. Remove from the heat and let cool. With a sharp knife, cut each sole fillet into 2... - 36.9303

1. Preheat the oven to 350 degrees. 2. In a bowl, mix together the cooked greens, egg, wheat germ, nutmeg, salt, and cheese. 3. Spread over the fillets and roll up as for a jelly roll. Secure with toothpicks and set, seam side down, in a buttered baking dish.... - 27.6853

Thaw the fish, if frozen. Set aside. In a large saucepan with a tight-fitting lid, bring 1" of water to a boil. Place the broccoli in a steamer basket and set the basket in the saucepan, making sure the basket sits the water. Cover the saucepan and steam... - 43.4457

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a steamer, steam the asparagus stems until they are crisp and tender. This will take five minutes 4. In a large skillet, melt one teaspoon of butter 5. Add the onions and cook... - 43.1443

Sprinkle sole fillets lightly with salt, pepper, thyme and tarragon, and refrigerate. Melt butter in skillet; cut vegetables into narrow matchstick-like strips (julienne) and add to skillet. Season with salt and pepper and cook briefly, 3€”5... - 38.9728

Heat mushroom soup and milk, stirring occasionally. Meanwhile, saute green pepper, mushrooms and onion in fry pan. When browned add to mushroom soup. (If desired, you may also add extra shrimp to sauce.) Place shrimp bits on each fillet; roll up and place in... - 39.6228

GETTING READY 1. Defrost the fish if cold. 2. Preheat the oven to 400 degrees. MAKING 3. On the work area, put the fillets with skin facing up. 4. Put ½ slice of Swiss cheese along with 3 tablespoons of crabmeat and ½ teaspoons of fresh basil on each... - 45.7871

GETTING READY 1) Finely grate the rind from an orange. 2) Preheat oven at 425 °F MAKING 4) Sprinkle sole fillets with the lemon juice and the juice of half an orange. 5) Season with salt and freshly ground pepper. 6) Sprinkle grated rind on fish. 7) Roll... - 43.6951

GETTING READY 1) With a knife remove both skins from the sole and divide into four fillets. 2) Rub seasonings and roll up. 3) Preheat moderate oven (355°F. - Gas Mark 4) MAKING 4) Grease a buttered pie dish and arrange fillets in it. 5) Pour milk around the... - 45.0308

Transfer chilled sole to stainless steel bowl and set in larger bowl filled with ice. Whisking constantly, gradually add whipping cream in slow, steady stream until well blended. Beat egg whites in medium bowl until frothy; fold into fish mixture. Season with... - 40.84

MAKING 1 In a skillet,add 1 tablespoon butter and saute mushrooms. Set aside. 2 Cut fish into approximately 3 1/2- by 3-inch pieces. 3 Arrange a small amount of mushrooms on each piece. 4 Roll the fish around mushrooms and secure with a toothpick. 5... - 45.244

Combine butter, onion and mushrooms in a 4-cup (1 -litre) glass measure. Microwave on HIGH, uncovered, 3-4 minutes or until just tender, stirring once. Combine salmon, mayonnaise and parsley. Add drained mushrooms and onion, leaving their cooking liquid and... - 47.0755

Melt the 2 tablespoons butter in a wide frying pan over medium heat. Stir in carrot, celery, and leek; cook for 2 minutes. Cover pan, reduce heat to low, and continue cooking until vegetables are tender (about 5 minutes). Let cool slightly. Place a fillet,... - 39.155

Cook rice mix according to package directions. Place 2 cups cooked rice in large bowl. Combine cream cheese and milk in medium bowl. Stir into rice; set aside. Place spinach in heatproof bowl. Pour very hot water (not boiling) over spinach to wilt leaves... - 39.1982

GETTING READY 1. In a mixing bowl, combine first 7 ingredients for the stuffing. 2. Melt butter and add to the bowl, stirring with a fork to mix well. 3. Grease a baking dish with oil or butter. 4. Preheat the oven to 350°F MAKING 5. Season sole fillets... - 44.8649

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a frying pan add 2 tablespoons melted butter and cook shallots in it. 3. Stir in mushroom and cook until dry. 4. Add parsley and shrimp. 5. Put 2 tablespoons stuffing on large end of each fillet. 6. Roll... - 44.0907

GETTING READY 1. Clean the asparagus and cut them into 3-inch stalks. 2. In a microwaveable dish place the stalks with 1/4 cup water and a pinch of sugar. 3. In the microwave, cover the dish and cook on High for 5 minutes. 4. Drain the stalks and mix with... - 44.5942

Separate the fillets and trim four servings to measure approximately 3x8 inches each. Save trimmings and prepare Fish Forcemeat. Spread oblongs of the sole with the forcemeat and roll up. Secure with toothpicks. Cut out stem ends of the tomatoes and hollow... - 37.4745

GETTING READY 1. Take a 8 x 12-inch glass or ceramic dish and butter it generously. 2. Sprinkle the green onions or French shallots, and the parsley or dill, on it. 3. Pour the white wine or dry white vermouth, the fish fumet or clam juice over this. 4.... - 44.0527

Dry fillets and sprinkle with salt. Roll fish and secure with toothpicks. Place fish in a shallow (10x6-inch) glass baking dish and cover loosely with waxed paper. Microwave 4 minutes on high. Mix together onion, water, mayonnaise, lemon juice, seasoned salt... - 29.7915

GETTING READY 1. In a 12 x 8 inch glass or ceramic dish, place 2 tablespoons of butter. 2. Place in the microwave, and melt it for 1 minute at High. 3. Add the cornstarch and stir to mix well. 4. Roll the fillets in this mixture. 5. Next, roll them into... - 45.8583

GETTING READY 1. In a medium sized bowl filled with hot water, place bisque cans and allow to stand for 20 minutes or till partially thawed. 2. Preheat an oven to 212.5C (425F). MAKING 3. On a flat working surface, place waxed paper and place fish fillet. 4.... - 44.2192

1. In a 10- to 12-inch frying pan over high heat, stir mushrooms and shallots in butter until mushrooms are browned, about 10 minutes. Add thyme, marsala, and cream. Stirring often, boil until mixture is pale gold color and there is no free-flowing liquid, 6... - 27.303

In a 9" (23 cm) square microproof baking dish, melt first amount of butter on HIGH 30 seconds, then add lemon juice and rind. Roll fillets in this mixture. Cover with waxed paper and cook on HIGH 4 minutes. Let stand 2-3 minutes before checking for... - 40.9745

Sprinkle one side of each fillet with pepper, paprika and Parmesan cheese. Roll up each fillet with seasoned side on the inside. Arrange in 9-inch round baking dish, seam side down. Set aside. In small mixing bowl, combine carrot, zucchini, lime peel and... - 46.1204

MAKING 1. In a bowl combine first 5 ingredients, mixing well. 2. Divide crabmeat mixture among fillets, spreading evenly. 3. Roll up each fillet and secure with a wooden pick. 4. In an 8-inch square baking dish arrange the fillets. 5. In a 1-cup glass measure... - 44.9816

GETTING READY 1. Sprinkle salt, pepper and fresh parsley on the fillets and roll them into tubes. 2. Take a 8 x 12-inch glass or ceramic dish and place the fillets on it. 3. Peel the tomatoes, remove their seeds and chop them. 4. Sprinkle the chopped... - 46.3565

MAKING 1 In a 4-cup glass measure, heat butter for 30 seconds. 2 Stir in flour, milk, sherry, and salt, blending well. 3 Cook for 2 to 3 minutes, stirring every minute until thickened. 4 Stir in cheese and set aside. 5 Cut fish in serving pieces... - 44.5864

ROAST THE RED PEPPERS over a gas flame or under the broiler, turning often, until evenly charred. Put the peppers in a paper or plastic bag, close the bag, and let sit until cool enough to handle. Peel away and discard the skin, then halve the peppers,... - 42.5538

MAKING 1) Take a baking dish of 8-inch square and melt 2 tablespoons of butter by heating it for 45 seconds. 2) Cook for a minute after adding shrimps, fresh cream and white wine. 3) Stir it once and cook for another minute. 4) Add parsley, milk and crumbled... - 44.8245

In 1-quart casserole, combine tomatoes, zucchini, onions, chili sauce, salt, cumin and chili powder. Mix well. Cover with wax paper. Microwave at High for 4 to 6 minutes, or until zucchini is tender, stirring once. Set aside. Sprinkle each fillet with 1/2... - 39.3293

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Season the fillets with salt and pepper 4. In a large bowl, mix the green onions and the ½ cup of nuts completely 5. Carefully tip the mixture over the fillets 6. Roll up the... - 40.3598

1. Skin tomatoes by plunging them into a large saucepan of boiling water for 30 seconds and then into cold water to chill. The skins will slip off easily. Cut the tomatoes in half; scoop them out. Place in 9-inch flameproof dish with 1 tablespoon of the... - 34.7773

1. Preheat the oven to hot (400°). Line a 15 x 10 x 1-inch jelly-roll pan with aluminum foil. 2. Beat the whole egg and the water together in a small pie plate. Pour the bread crumbs onto a piece of wax paper. Dip the fish first into the egg mixture; then... - 31.6895

To make the stuffed sole: Preheat the oven to 400°F. Warm the oil in a large no-stick skillet over medium heat. Add the garlic, fennel, scallions, parsley, Italian herb seasoning, and 2 tablespoons of the shallots. Cook for 4 minutes, or until the fennel is... - 49.0953

Scrub the potatoes and peel a band of skin from around the middle of each. Place them in a 3-quart saucepan with cold water to cover. Bring to a boil over medium heat, then reduce the heat and simmer until just tender, about 10 minutes. Drain the potatoes and... - 41.0126

Saute onion and garlic in olive oil until tender. Combine vegetable mixture, spinach, pimento, cheese, lemon rind, salt, oregano and pepper. Spread spinach mixture in lightly greased 2-quart oblong glass baking dish. Arrange fish over spinach; sprinkle with... - 30.9485

Spread oil over bottom of a baking dish approximately 9 by 13 inches. Sprinkle flour evenly over oil. Using metal blade, process parsley until finely chopped; remove half the parsley and reserve. Distribute duxelles over remaining parsley; add tarragon and... - 42.2993

Wipe fillets with a clean, damp cloth. Mix the other ingredients together with sufficient beaten egg to moisten. Spread a thin layer of forcemeat on each fillet and fold in two. Place the fillets in a fireproof baking-dish and fill up the spaces between with... - 33.0741

Add sugar into the coulis and reduce it in a saucepan.Finish off with cornflour(if required) In another saucepan,add crushed ginger into balsamic vinegar with sugar and allow to reduce till u obtain a string like consistency. Boil the potatoes,peel and... - 40.6009

1. Preheat the oven to 350°. Generously butter a shallow baking dish that is large enough to accommodate all of the fish fillets in a single layer. Arrange the fish fillets in the baking dish, top with the butter slices and drizzle with the olive oil. Season... - 23.1712

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion; saute until tender. Add flour; cook 1 minute, stirring constantly. Add mushrooms, water, and 1 tablespoon wine. Cook over medium... - 42.1192

GETTING READY 1. Preheat the oven to 450°F. 2. Cut out four 12-inch square pieces of parchment paper or aluminum foil. 3. Fold each square in half and cut out a half-heart shape on the fold. Use a vegetable peeler to peel 1/2-inch strips lemon zest then... - 38.8109

1. Preheat the oven to 425°. Using a diagonal lengthwise cut, divide each fillet in half to make one thick fillet and one thin one. 2. Cut out four 12 x 18-inch pieces of parchment paper or foil. Lightly butter each piece. 3. In the center of each piece of... - 32.37

GETTING READY 1. If using frozen fish, thaw according to instructions on the package. 2. Take a 12 x 8 inch dish and butter generously. 3. Place the fresh, or thawed fish in the dish. 4. In a bowl, mix the sour cream, green onions, salt, pepper, basil and... - 44.1719

Thaw fish, if frozen. Cut fish into 4 serving-size portions. Spray 2-quart rectangular baking dish with nonstick coating. Arrange fish in baking dish, turning under any dun edges so fish is a uniform thickness. For topping: In small bowl combine salsa and... - 34.5972

Rinse fish and pat dry. Set aside. In a small bowl, combine onion, oil, lime juice and rind, ginger, soy sauce, salt and pepper. Set aside. Lay fillets in a baking dish and pour liquid mixture over all, turning fillets to coat evenly. Cover and refrigerate... - 39.237

1 Preheat the oven to 425°. Cut four 12-inch squares of foil. 2 Coarsely chop the scallions. Cut the carrot and celery into thin slices. 3 Place one fish fillet in the center of each sheet of foil. Dividing equally, sprinkle the scallions, carrot and celery... - 39.3726

Separate fillets and arrange in a shallow bake pan lined with buttered foil. Combine soup, milk and crab meat. Season if desired with hot red-pepper sauce and lemon juice. Spread over the fish. Bake at 425F for 15 minutes. Sprinkle with cheese and broil until... - 27.3244

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) In a shallow baking dish spread one-half of the salsa. 3) Place the fish in one layer on top of the salsa. 4) Sprinkle salt and pepper over it. 5) Place in oven and bake for 7 minutes. 6) Spread... - 35.9193

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a pan saute onion, parsley and mushrooms in 3 tablespoons of the margarine, stirring constantly until onions are soft. 3. In a greased baking dish place half the fillets, sprinkle lightly with salt and... - 47.3147

Sprinkle fillets with lemon juice, wine, salt and pepper to taste; chill for several hours. Melt butter in saucepan; blend in flour until smooth. Add milk, and stirring, cook over low heat until smooth and thick. Add pepper, mustard, Worcestershire, tarragon,... - 39.2243

1. Preheat the oven to 425°. Cut out four 12-inch squares of foil. 2. Place one fish fillet in the center of each sheet of foil. Dividing evenly, sprinkle the scallions, carrot, and celery on top of the fish. 3. In a small bowl, beat together the butter,... - 38.148

1. Grate the zucchini in a food processor or with the large holes of a hand-held grater. Place the zucchini in a colander, toss with the salt, and set over a plate to drain for at least 15 minutes. 2. Meanwhile, preheat the broiler. Place the pepper pieces,... - 32.554

1. Preheat the oven to 180°C/350°F/ Gas 4. Cut out four heart shapes from non-stick baking paper, each about 20 x 15 cm / 8 x 6 in. 2. Place a sole fillet on one side of each paper heart. Arrange the cucumber and lemon slices on top of each fillet. Sprinkle... - 39.5373

Rinse fish; rub with lemon or lime juice; soak in milk. Meanwhile, heat olive oil in a small skillet. Saute onion and garlic in oil; add tomato and cook until no longer juicy. Remove from heat and stir in parsley, salt, and pepper. Add crab meat and 1/3 of... - 41.067

1. Arrange fillets in 1 1/2-quart (10x6) glass baking dish with thick edges toward outside of dish. Combine flour and wine in small mixing bowl. Add salt, onions, parsley and bay leaf. Pour over fillets. Cover with plastic wrap. 2. Microwave on HIGH for 4... - 25.6016

1. Place the fillet on a board and, with the point of a sharp knife, cut down the centre, taking care not to cut right through the meat. Ease the fillet open with the knife held parallel to the board. 2. Make another cut along the mount of meat on one side.... - 44.3247

Fillet Of Sole Marguery A La Diamond Jim is a fish and seafood recipe. Prepared in fish stock and topped with oyster and shirmp; the fillet of sole marguery is served with a sauce of pan gravy prepared with wine and butter. - 44.8036

1. Preheat the oven to 350°. 2. Butter an 11 x 7-inch baking dish. 3. In a food processor, mince the garlic. Add the scallions and chop finely. 4. Place the spinach between several sheets of paper towels and squeeze it as dry as possible. 5. In a medium-size... - 35.6551

1. Preheat the oven to 350°. Butter an 11 x 7-inch baking dish. 2. In a medium bowl, combine the spinach, garlic, onion, cottage cheese, feta, egg, lemon zest, flour, oregano, and pepper. 3. Place the fillets on a work surface. Dividing evenly, spread each... - 34.8517

Wash and dry the fish; season with 1/2 teaspoon salt and the pepper. Melt 1 tablespoon margarine in a glass or pottery baking dish. Arrange the fillets in it. Add the wine and lemon juice. Cover the fish with a piece of aluminum foil. Bake in a 350° oven 15... - 44.1045

Preheat oven to 350°F. Generously butter au gratin or similar shallow dish. Arrange fish fillets in dish. Melt butter in small saucepan over low heat. Add mushrooms and saute until softened. Add grapes, stirring gently . Add remaining ingredients and blend... - 36.5364

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Remove skin from fish and discard. 3. In a saucepan, crumble and mix stock cube in water. 4. While the fish is baking, chop onion and cut grapes into halves to remove seeds. MAKING 5. Into a casserole,... - 46.5719

GETTING READY 1. Preheat the oven at 350°. 2. To prepare the fish fillets wash, drain and dry them. MAKING 3. Arrange the fish fillets in a baking dish and dot with the butter or margarine. 4. Sprinkle with salt, cover the dish with foil and bake in the... - 43.815

GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a bowl mix tomatoes, shallots, parsley, salt, and pepper. 3. Grease a flat baking dish and transfer mixture into it. 4. Keep the fillets over tomatoes. 5. Pour wine and water over it. 6. Simmer on the... - 43.5749

Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. Cover with buttered paper and bake in moderate oven (350°F.) 15 minutes. Combine fish stock, shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. Blend... - 44.2283

1. Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. 2. Cover loosely with foil and bake at 350°F. 15 minutes. 3. Combine fish stock, cracked shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. 4. Blend... - 37.7243

Rinse fillets, and pat dry; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine 3 tablespoons flour and paprika; dredge fillets in flour mixture. Saute one-third of fillets in 1 tablespoon butter in a skillet over medium heat 1 minute on each... - 38.6128

Flour the filet of sole lightly. Melt butter in a casserole; arrange a layer of sole in casserole. Dilute cream of mushroom soup with 1/4 can of water, and use 1/2 of this mixture to cover the layer of fish. Add another layer of sole and cover with the rest... - 28.1674

Wash fillets thoroughly; pat dry with paper toweling. Cut 8 pieces of foil, each about 14 x 14 inches. Place one fish fillet in the center of each foil square. Arrange shrimp and mushrooms over fillets. Sprinkle with salt, pepper, paprika, and lemon... - 36.5995

Preheat the oven to Gas Mark 2. Place the sole fillets in the base of a 1 litre (2pt) casserole dish. Heat the margarine and oil in a frying pan, add the onion and mushrooms and fry until soft and slightly brown. Add this to the casserole dish, together... - 35.5047

Wipe the fillets with a clean, damp cloth, season with salt and pepper and fold them in 3. Place in a greased fireproof dish, add the fish stock, cover, and cook in a fairly hot oven (375° F., Gas 5) for 15-20 min. Drain the fillets well and place on a... - 21.233