1 Put the rice and half of the water in a pan and boil until the water has been absorbed. Then add the milk and simmer for 25 minutes. 2 Preheat the oven to 180°C, 350°F,gas4. 3 Add 75 g (3 oz) ft cup) of the sugar, and the gelatine to the hot rice... - 42.7089

Mix rice, sugar, salt, and nutmeg in shallow 2 1/2-quart baking dish. Add 1 quart milk. Then, to prevent spilling, add second quart of milk after placing dish in oven. Bake in preheated slow oven (325°F.) for 2 1/2 hours, stirring twice during first... - 34.9074

This baked wild rice pudding brulle makes for a hearty and filing dessert. Made with rasins, dried apricots and cherries along with wild rice, the wild rice pudding brulee is baked in a water bath and broiled with a brown sugar topping before serving. - 43.2247

1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed. 2. Add... - 35.3278

Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding lovers! - 37.8677

In medium heavy saucepan bring 2 cups milk, uncooked rice, and raisins to boiling; reduce heat. Cover and cook over very low heat till rice is tender, about 15 minutes. Remove from heat; stir in butter till melted. In mixing bowl combine eggs, 2 cups milk,... - 42.6917

When you are desperate for a sweet something and have no ready dessert around, here's what you can do. Watch this video and make yourself a creamy, rich baked rice pudding in a little more than an hour with ingredients that are almost always there in the... - 108.678

Wash rice, mix ingredients, pour into a greased pudding dish, set in a pan of hot water and bake in slow oven of 300° F. for 3 hrs. Stir every 10 min. during the first hour of baking to prevent rice from settling. - 22.7059

In medium sized bowl, combine skim milk powder, water, honey and salt. Mix thoroughly, then add rice and vanilla. Turn mixture into oiled, 1 1/2 quart casserole and bake in preheated oven for 2 hours. Stir mixture occasionally. - 31.4687

Grease a 10 1/2-inch quiche dish; set aside. In a large bowl combine bread pieces, apricots, and currants. Place the bread mixture in the prepared quiche dish. In a medium bowl combine milk, egg product, sugar, vanilla, and cardamom. Pour evenly over bread... - 34.4451

Bring water to a boil. Add rice and boil for 20 minutes. Drain rice in a sieve. Place rice, sugar replacement, raisins, 2 tsp (30 mL) of the margarine, vanilla bean, cinnamon stick and milk in a saucepan. Bring to a boil, cover and cook over low heat,... - 42.5112

Tear the Armadine into small pieces and put in a small pan with the wine. Heat gently, stirring continuously, until you have a fairly smooth puree - puree in a blender or food processor if necessary. Spoon it into a measuring jug; you should have 300 ml/1/2... - 41.7077

Combine the milk and rice in the top of a double boiler, and cook over simmering, not boiling water, for 2 hrs stirring occasionally. Then add remaining ingredients, turn into a greased or oiled 1 1/2 qt casserole, and bake in a moderate oven of 350°F for 45... - 27.8206

1. Preheat oven to 160°C (325°F/ Gas 3). Butter a baking dish. Pour in milk, rice, sugar, salt and cinnamon. Stir well to combine. 2. Bake pudding for 15 minutes. Stir well, bake for 15 minutes more, then stir again. 3. Lower heat to 150°C (300°F/ Gas 2).... - 29.7089

Baked Rice Pudding is an amazingly delicious dessert recipe version. An easy to make pudding recipe, you will simply find this Baked Rice Pudding both mouth-watering and amazingly tempting. - 35.6266

Put the rice, sugar and milk into a lightly greased ovenproof dish and stir to mix. Dot over the butter and put into the oven preheated to cool (150°C/300°F or Gas Mark 2). Bake for 2 1/2 hours, or until the liquid is absorbed and the rice is tender. Stir... - 23.9698

1. Start oven, set at Slow, 275° F. Rub a 2-quart baking dish with margarine or butter. 2. Wash the rice, add the milk, sugar and salt. Mix and pour into the baking dish. 3. Bake uncovered; stir several times during the first hour of baking; adding raisins;... - 28.4219

Scald milk and mix with remaining ingredients. Pour into a buttered 1 1/2-quart casserole. Bake in a 325° F.oven about 2 1/2 hours. Stir occasionally, but do not stir during the last half-hour of baking. - 28.6104

Stir together rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 14 minutes without removing cover or stirring. All water should be absorbed. Heat oven to 350°. Blend 1/2 cup sugar, the cornstarch and... - 43.9335

Place all ingredients in lightly greased ovenproof dish; stir to combine. Dot with butter. Bake in a slow oven, Mark 2, 300°F., for about 2 1/2 hours. Stir once or twice during the first hour. - 25.5107

Combine all the ingredients and pour into a greased or oiled 1 1/2 qt casserole. Bake uncovered in a moderate oven of 325°F for 2 1/2 hrs or until rice is tender, stirring frequently. Chill until slightly warm or cold. Serve with or without cream. - 26.0093

In a medium mixing bowl combine the egg whites, egg, milk, sugar and vanilla. Beat till well combined but not foamy. Stir in the cooked rice, raisins and if desired, orange peel. Pour egg mixture into a 1 1/2 quart casserole. Place casserole in a baking pan;... - 34.2064

Combine first 5 ingredients; mix well. Add rice and raisins. Turn into 10 x 6 x 1 3/4-inch baking dish. Bake, uncovered, at 325° for 30 minutes; stir. Sprinkle with nutmeg. Bake till knife inserted halfway between center and edge comes out clean, about 30... - 33.4287

Combine first 3 ingredients in a medium mixing bowl. Slowly add scalded milk, stirring constantly. Stir in rice, cinnamon, amaretto, and vanilla. Spoon mixture into a buttered 1 1/2-quart baking dish. Place dish in a larger shallow pan, add 1 inch of water to... - 38.2836

Beat egg yolks. Add apricot puree, almond extract, milk, flour and sugar replacement, beating to blend thoroughly. Stiffly beat the egg whites. Gently and completely fold egg yolk mixture into egg whites. Pour mixture into well greased 1 qt. (1 L) baking... - 32.21

Wehani Rice Pudding is my favorite rice preparation! I love the flavor and texture of this Wehani Rice Pudding! Why don't you try it too? - 49.1331

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat... - 47.3494

Boil the milk, pour it over the breadcrumbs and let them soak for 1/2 hr Line the sides of a 2-pt. pie-dish with the pastry. Strain the apricots, pass them through a fine sieve and add to them 2 oz sugar, egg yolks, sherry and soaked crumbs. Pour into the... - 36.5596

Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes. Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend. Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C)... - 36.0664

1. Cut each slice of bread in half diagonally. Arrange one-third of the bread triangles in a lightly greased 20 cm/8 in souffle dish. Sprinkle with half the apricots and layer with another one-third of the bread triangles. Top with remaining apricots and... - 33.6128

1. Coat 1 1/2-quart casserole with cooking spray. Spread apricot fruit spread jam evenly over one side of bread slices. Cut into pieces about 1 inch square. Layer bread cubes, spread side up, in casserole. 2. In large bowl whisk egg substitute until light and... - 33.5018

Cook onion and celery in margarine in large skillet over medium-high heat until tender-crisp. Add rice, apricots, walnuts, raisins, parsley, thyme, salt, sage, pepper and broth; transfer to 2-quart baking dish. Bake in covered baking dish at 375°F for 15 to... - 30.7258

Curried brown rice with apricots is a flavorful and filling rice recipe. Spiced with curry powder and herbed with thyme, the brown rice also has added onions in it. Served with a light or spicy side of choice, it makes a gret meal. - 39.5957

The apple rice pudding is a baked pudding made with apples, raisin and rice. A fruited rice pudding, this dessert is spiced with cinnamon and very delicious. Served with a dollop of whipped cream, this fruited apple and rice pudding is best served warm and... - 47.984

–  Preheat oven to 350 °F (175 °C). –  Mix together eggs, milk, vanilla, and honey; stir in all other ingredients, except yogurt. –  Spread mixture in a square 8 inch (20 cm) pan and bake for 25 minutes, stirring from time to time. Remove from oven... - 30.3842

Preheat oven to 350°. Butter an ovenproof baking dish. In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon. Scoop into the prepared dish. Pour the milk into a saucepan, add sugar substitute, and scald. Do not boil. Set... - 38.6463

1. Beat egg whites until stiff. Add milk and sugar. 2. Stir in rice, vanilla, and raisins. Pour into a nonstick baking pan. Garnish with cinnamon. 3. Bake at 325° for 25 minutes. Stir and add more cinnamon, if desired. Continue baking for 20 to 25 more... - 27.2422

Beat egg slightly, add sugar, salt, vanilla, butter, and prune juice. Pour this mixture over boiled rice which has been placed in a greased baking dish. Bake in a hot oven of 400° F. for about 30 min. Chill and top with whipped cream and several whole... - 27.7168

Mix all ingredients and bake in a 1 qt casserole 350 degrees, 25 minutes. - 27.0664

1. Preheat oven to 350° F. 2. Combine all ingredients. 3. Set a 1 1/2-quart baking dish in shallow pan on oven rack. Pour water to 1-inch depth around dish. Pour pudding in baking dish. 4. Bake for 45 minutes or until knife inserted in pudding comes out... - 33.275

In a 1 1/2 quart casserole, combine milk, rice, salt, lemon peel, and molasses or honey. Bake, uncovered, at 300° F.for about 3 hours. Stir occasionally with a fork. After the second hour, add the coconut and butter - 29.0617

Pour rice into a well buttered baking dish. Mix together the sugar and eggs and beat well. Add milk, raisins, nutmeg, salt, lemon juice and grated rind. Mix well. Pour over the rice and stir. Dot with butter or margarine. Bake in a 325°F (160°C) oven... - 36.6441

Pumpkin Rice Pudding are delicious and easy to make. Here is a brilliant recipe for Pumpkin Rice Puddingthat you shoiuldnt miss! Try it! - 42.7884

Empty the canned puddings into a bowl and mix thoroughly. Refrigerate several hours, allowing flavors to blend. Pour boiling water over the gelatin and stir until dissolved; blend in the pineapple juice and pour into a shallow pan. Chill until very firm. Turn... - 34.6757

MAKING 1) In a saucepan, add together the apricots, tapioca, 1/3 cup packed brown sugar, 1 tablespoon butter, and lemon juice. 2) Place on heat and boil, stir constantly, till the mix appears clear. 3) Pour into a 2-quart baking dish. 4) Mix the sugar, flour,... - 45.7177

1. Preheat the oven to 325 degrees. 2. Beat the milk, eggs, vanilla, sugar, and salt together. Add the rice, nuts, currants, nutmeg, and cinnamon. Turn into a buttered casserole and bake for 30 minutes, or until pudding is the desired consistency. The longer... - 30.6351

Combine raisins, milk, and cream in a saucepan; place over low heat. Beat the eggs with the sugar, nutmeg, salt, and extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into a 1 quart... - 39.9684

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl. Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks. Gently fold egg whites into cocoa mixture. Pour into a greased 1 qt. (1 L) baking... - 32.5007

Preheat the oven to 350 degrees. Put the banana in the oven and roast for about 15 minutes, until it turns black and soft. Remove the banana and lower the oven temperature to 325 degrees. Let the banana sit until cool enough to handle. Peel, transfer the... - 41.7706

Know your Mama's secret of Apricot Rice and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Rice. Bring in your variations and let Mama learn from you! - 27.1056

For stuffing, in a saucepan combine water, uncooked rice, apricots, bouillon granules, and pepper. Bring to boiling; reduce heat. Cover with a tight-fitting lid. Cook for 15 minutes. Remove from heat. Let stand, covered, for 10 minutes. For rolls, spread... - 35.6551

Combine first 3 ingredients in a small bowl; set aside. Remove giblets from hens; reserve for another use. Rinse hens with cold water, and pat dry. Lift wingtips up and over back, and tuck under hens. Close cavities, and secure with wooden picks. Tie ends of... - 42.1236

1. Preheat oven to 325° F. 2. In large bowl stir together all ingredients except egg whites. 3. Beat egg whites until stiff. Fold into apple-rice mixture. Turn into a 1 1/2-quart casserole. 4. Set casserole in a larger baking pan. Set on oven rack. Pour... - 37.8558

In large saucepan, combine rice and salt with 4 cups water; bring to a boil. Reduce heat; simmer until most of the water has been absorbed, stirring occasionally. In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg. Stir egg mixture into rice... - 43.1264

The meringue topped rice pudding is a microwaved rice pudding that is prepared with pudding and pie filling and topped with prepared meringues. Baked with nutmeg, milk and raisins along with vanilla flavoring and sugar, the meringue topped rice pudding is a... - 44.763

Crunchy Rice Pudding is an amazing dessert which you really have to try at home. I served it at the last party and the guest loved it. Try this Crunchy Rice Pudding recipe for yourself! - 35.7878

Mix the beaten eggs, salt, milk, and molasses well. Add the cooked rice, lemon rind and juice, and nutmeg. Stir well. Pour the mixture into an oiled 1 quart casserole dish. Brush the top of the mixture with the oil. Bake 1 hour at 350°. - 36.8822

Old Fashioned Rice Pudding is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.3376

Preheat oven to 350° F. Lightly spray a 1-quart ovenproof casserole with vegetable oil. Place ingredients in order listed in a bowl. Stir to mix well. Pour into prepared casserole and cover. Set casserole in a larger pan. Add hot water to pan to a depth of 1... - 34.5404

1. Preheat oven to 350°F. 2. Combine butter, cereal and brown sugar in a bowl. 3. Spoon 3 tablespoons of apple pie filling into each ramekin. Add 1/2 cup rice pudding to each ramekin. Sprinkle each with 1 tablespoon of topping mixture. 4. Bake for 15... - 26.9127

1. Combine raisins, milk, and cream in a saucepan; place over low heat. 2. Beat the eggs with the sugar, nutmeg, salt, and vanilla extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into... - 24.888

Put the rice into an oven-proof dish. Add the sugar and milk. Bake in a moderate oven, 350°F, for about 1 hour. Remove the dish from the oven, top with a layer of brown sugar and return to the oven for about 20-25 minutes, turning the heat to low, to allow... - 26.6354

Put all ingredients in a 2-quart casserole and stir well. Bake for 1 hour in preheated moderate oven (350°F.); reduce to slow (300°F.) and bake, stirring every half hour, until milk is absorbed. This will be about 2 hours. If you wish, scald the milk first... - 30.8813

In a greased 2 quart casserole, layer: rice, raisins, apples, sugar and cinnamon. Repeat layer. Pour on milk almost to the top of apples. Dot with butter. Cover and bake at 325 degrees, 1 hour. This may also be cooked in a heavy sauce pan on top of stove, by... - 34.3843

This Rice and Raisin Pudding makes a fabulous dessert ! Sometimes I have it for breakfast too ! Enjoy the Rice and Raisin Pudiing and tell me if you like it ! - 38.3759

If you are short of time, put the rice into 600ml/1 pint of cold water, bring it up to the boil, drain and use. Use the butter to grease a 600 ml/1 pint ovenproof dish. Put the rice in the bottom, sprinkle with sugar, then pour in the milk. Sprinkle the top... - 34.0342

Persian Lamb And Apricot Pilau has a Scrumptious taste. The meat and rice gives the Persian Lamb And Apricot Pilau Unbelievable taste. must catch it - 41.282

Preheat oven to 450°F Prepare pie crust according to package directions. Place in 10-inch tart pan. Bake 8 to 10 minutes or until lightly browned; set aside. Reduce oven temperature to 350'F.Place wine and cinnamon in 10-inch skillet; bring to a boil. Add... - 43.2117

Forget those plain rice puddings; try out this Rice and Nuts Pudding. This Rice and Nuts pudding is made creamy and delicious - you will for sure come over your dislike for plain rice puddings. Make this simplest dessert in your microwave or oven! - 32.5086

One of the most irresistable picks around, this Honey Rice Pudding has always been the favorite of my family. I have tried this Honey Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy... - 28.3713

One of the most irresistable picks around, this Cold Rice Pudding has always been the favorite of my family. I have tried this Cold Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe... - 31.777

One of the most irresistable picks around, this Creamy Rice Pudding has always been the favorite of my family. I have tried this Creamy Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy... - 36.7893

Irresistabily tempting and delicious, this Ground Rice Pudding is sure to liven up your day. This Ground Rice Pudding is richly flavored go perfectly with any palate. What are you waiting for, this Ground Rice Pudding is also quick and simple to make! - 30.0536

One of the most irresistable picks around, this Rice Pudding has always been the favorite of my family. I have tried this Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe of Rice... - 31.8512

Combine custard mix and milk in a 1-quart baking dish. Stir to dissolve. Add rice and raisins; sprinkle with nutmeg. Bake as directed on package. Serve hot or cold. - 27.4886

Rice Pudding With Marmalade Sauce has a great taste. Rice Pudding With Marmalade Sauce gets it taste from milk mixed with rice and eggs, flavored with vanilla extract and marmalade sauce. Rice Pudding With Marmalade Sauce is inspired by many food joints... - 36.0331

Rub the biscuit- or cakecrumbs through a fine sieve. Heat the milk, add the crumbs, leave to stand for 10-15 min until soft; then beat until smooth. Beat in the sugar and eggs. Flavour with vanilla essence. Grease a plain mould or basin with butter, line the... - 40.5749

Bring milk to boil; stir in rice and salt. Cook over hot water until milk is absorbed, about 30 minutes. Beat egg yolks with sugar and cream. Combine with rice mixture. Add raisins, if desired. Pour into baking dish. Bake in preheated 350°F.oven for 15... - 35.4341

Wash rice, mix with the other ingredients and pour into a buttered pudding dish. Bake 3 hours in a very slow oven (250° F ) stirring three times during the first hour of baking to prevent the rice from settling. - 25.1354

Do not wash rice. Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches). Add scalded milk, stir to mix and dot with butter. Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is... - 27.5709

Stir together rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 1/4 minutes without removing cover or stirring. All water should be absorbed. Heat oven to 325°. Beat eggs inungreased 1 1/2 quart... - 38.3385

Heat milk in top part of a double boiler. Stir in rice, cover, and cook over simmering water for 30 minutes, or until rice is tender. Beat 1/2 cup sugar, the grated rind, juice, salt, and egg yolks together. Stir in small amount of hot mixture. Put back in... - 45.0995

In a small bowl, cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. In a large saucepan, cover rice with water; bring to a boil. Drain the liquid; add milk to rice. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes... - 41.4283

Pour rice into boiling salted water. Cook until tender; drain. Add eggs, pineapple, raisins, sugar, salt and milk. Pour into casserole. Dot with butter; sprinkle with nutmeg. Bake at 325 degrees for 50 min- utes. - 39.932

Combine all ingredients. Pour into buttered 1 1/2 -quart casserole and bake in preheated slow oven (325°F.) for about 3 hours, stirring occasionally during the first hour. - 28.3471

1. Combine rice, sugar, cinnamon, butter or margarine, milk and vanilla in 4-cup baking dish. 2. Bake in moderate oven (350°) for 20 minutes; stir gently. Bake 20 minutes longer, or till creamy-thick. - 24.3186

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Lightly oil a large ovenproof dish. 2. Sprinkle the rice and the sugar into the dish and mix. 3. Bring the evaporated milk and milk to the boil in a small pan, stirring occasionally. 4. Stir the milks into the... - 44.7421

Blend all ingredients. Turn into oiled custard cups. Bake at 350° F. until set, about 30 minutes. Serve hot or cold, topped with yoghurt. - 30.444

Boil rice in salted water until tender; drain. Beat egg yolks; add sugar, elderberries or raisins and cinnamon. Add to rice along with apples and melted margarine. Beat egg whites until stiff; fold into rice mixture. Pour into greased baking dish. Bake 350°F... - 34.7103

GETTING READY 1.Start by preheating the oven to 325F degrees 2.Also wash the rice thoroughly MAKING 3.Add remaining ingredients and pour into greased baking dish. 4.Bake in slow oven for 2 hours, stirring several times during baking. 5.The mixture should not... - 37.1544

1. Preheat oven to 180°C (350°F/ Gas 4). Combine rice, cream, measured water, vanilla and cinnamon in a large saucepan. Add half the milk. Stir over moderate heat for about 20 minutes, until rice has absorbed most of liquid. 2. Beat egg yolks, sugar and... - 34.2803

Combine 4 cups milk, sugar, and rice in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Combine cornstarch and remaining 1 tablespoon milk. Add to rice mixture, stirring constantly. Bring to a boil; cook 1... - 43.9509

Put the raisins in a bowl with the rum, lemon juice and rind. Let stand several hours or overnight. Cook the rice, milk and salt in the top of a double boiler over gently boiling water until the rice is tender, about one hour, stirring frequently with a... - 44.986

1. In small saucepan, blend rice and water; cook, covered, over low heat until rice is tender, about 20 minutes. 2. Meanwhile, blend egg yolks, 1/4 cup of the sugar and the skim milk in medium saucepan. Cook over low heat, stirring constantly, until mixture... - 24.4424

Heat oven to 350°. Heat water to boiling. Remove from heat; stir in rice. Cover and let stand about 5 minutes. Blend eggs, sugar, vanilla and salt. Gradually stir in milk. Mix in rice and raisins. Pour into ungreased 1 1/2-quart casserole; sprinkle rice... - 42.0196

Pre-heat the oven to 325°F and lightly grease a 9 inch baking dish. Wash the rice and put it in the dish. Sprinkle the sugar over the rice, then pour the milk on top. Cut the butter into small pieces and dot these on to the milk. Sprinkle the cinnamon over... - 28.6228

1. Wash the rice; place in a pie dish. 2. Add the sugar and milk. Mix well. 3. Add the butter, essence and nutmeg. 4. Place on a baking sheet; clean the rim of the pie dish. 5. Bake in a moderate oven until the milk starts simmering. 6. Reduce the heat and... - 34.3155

1. Preheat oven to 350° F. 2. Combine skim milk, dates, rice and salt in 3-cup ovenproof mold, baking dish or small casserole. 3. Bake for 1 to 1 1/4 hours, until thickened and creamy; stir three or four times during cooking period. - 20.0821

Rice is so versatile that it can be used into any kind of preparation and here is a recipe to make a dessert out of it. Check out Melanie showing how to make Rice Pudding with cooked rice and other common sweeteners and dessert flavorings particularly... - 111.395

Combine pumpkin, sugar, cinnamon, salt, ginger, and cloves. Add eggs. Stir in milk. Stir in rice and raisins. Pour into a 1 1/2-quart casserole. Place in shallow pan on oven rack; pour hot water around casserole into pan to depth of 1 inch. Bake at 350° for... - 39.005

Heat oven to 350°. Heat water to boiling. Remove from heat; stir in rice. Cover and let stand about 5 minutes. Blend eggs, sugar, vanilla and salt. Gradually stir in milk. Mix in rice and raisins. Pour into un-greased 1 1/2-quart casserole; sprinkle rice... - 38.733

Preheat oven to 325°F. Butter a 2-quart baking dish. In a medium saucepan over medium heat, scald milk. Set aside to cool. In a separate bowl, beat sugar, eggs, and vanilla until well blended. Stir rice, spices, and salt into cooled milk. Stir egg mixture... - 41.4597

Heat oven to 350°. Heat water to boiling in small saucepan. Remove from heat; stir in rice. Cover and let stand 5 minutes. Blend eggs, sugar, vanilla and salt. Slowly stir in milk. Stir in rice and raisins. Pour into ungreased 1 1/2 quart casserole; sprinkle... - 41.0538

Beat egg, add sugar and fold in rice, add sweet milk, fruits, and spices; add vanilla, lastly pour in the melted butter. Pour all into a greased baking dish and bake in moderate (350-degree) oven until custard is set and slightly browned on top. To make the... - 34.7318

Preheat oven to 325°. Beat eggs well, stir in vanilla and nutmeg. In a large, separate bowl, beat milks together until smooth. Add honey. Stir in the rest of the ingredients, mixing well. Stir in the eggs gently but thoroughly Pour into a well-greased,... - 44.7467

Preheat oven to 325°F. In a 2-quart casserole, beat together eggs and honey. Beat in milk and vanilla. Stir in rice, raisins, and cinnamon. Bake on middle shelf of oven for about 1 hour and 10 minutes, or until a knife inserted near the center comes out... - 27.4394

In 1 1/2 or 2-quart casserole, combine all ingredients; mix thoroughly. Place casserole in pan filled 1 inch deep with hot water. Bake at 350° for 45 to 60 minutes, until a knife inserted halfway between center and edge of dish comes out clean. Serve warm or... - 34.9506

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1... - 42.1236

Preheat oven to 350°F. In a small saucepan combine 1 cup orange juice, uncooked rice and water. Bring to a boil, reduce heat. Cover and simmer for 15-20 minutes, or until liquid is completely absorbed and rice is tender. In large bowl combine buttermilk, egg... - 45.202

Preheat oven to 300°F. Cook rice as label directs. Into 2-quart casserole, break eggs; beat slightly with fork. Stir in sugar, vanilla, raisins, lemon peel. Stir milk into rice; stir into egg mixture; sprinkle with nutmeg; dot with butter. Set casserole in... - 45.4707

Rice Custard Pudding is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Rice Custard Pudding dish; I am sure you would love to share your experience with me. - 42.4097

Butter 3-quart souffle dish. Dust with granulated sugar; set aside. In medium saucepan, combine rice and half-and-half; bring to boil over medium-high heat. In large bowl, beat yolks, 1/4 cup of the granulated sugar, the flour and nutmeg. Gradually stir in... - 42.8244

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also pare the apples, core, and slice them MAKING 3.Add water, butter, sugar and salt; simmer until tender. 4.Line bottom and sides of a greased baking dish with part of rice, fill with cooked... - 42.0136

Sprinkle the sweetener over the nectarine wedges, toss, and set aside. Place the evaporated milk in a blender and add the White Grape Syrup, cinnamon, vanilla, and eggs, and blend until well mixed, about 1 minute. Fold in the rice until well mixed, then stir... - 42.3218

Pour rice into water mixed with milk. Cook over high heat, stirring occasionally, until mixture is very thick. Saute onion in butter until golden brown. To make chopping easier, dip liver into boiling water for 1 minute or freeze... - 35.4642

Melt margarine in a skillet and saute onions, celery, and mushrooms for 5 minutes. Stir in lemon juice and mix well. Cool. Combine bread cubes, rice, and Parmesan cheese; and stir into vegetable mixture. Spoon into a greased baking dish. Beat together milk,... - 37.0181

1 In a large saucepan, melt the butter over moderate I heat. Add the onion and saute, stirring frequently, for 5 minutes or until soft. Add the rice and stock, cover, and cookover moderately low heat for 10 minutes. Add the carrots, tarragon, salt, and... - 42.0995

Once you taste this delicious dessert, you will be hooked! Fruits is one of the few ingredients I like to include in my menu and this is a great recipe. - 45.1706

1. Combine raisins and apricots in small bowl; add hot water to cover. Let stand at room temperature 15 minutes; drain. 2. Pare rind from 1/2 the orange in long strips, taking care not to remove white pith along with rind. (Reserve orange for other use.) 3.... - 36.4149

Blend together eggs, sugar and salt. Scald milk. Slowly stir in egg mixture. Blend. Add rice, raisins, apples and vanilla. Mix well. Pour into a 3-quart casserole. Sprinkle top with nutmeg. Set casserole in a pan of water and bake in a 350° oven for 1 hour... - 40.0674

Combine the rice, milk, sugar, salt, and eggs slightly beaten. Add flavoring. Bake in a buttered baking dish at moderate temperature (350° F) until firm, or for about 30 minutes - 27.4944