Baked Rice Pudding Recipes

Baked rice pudding is a dessert that is served either after meals or as a snack irrespective of the time of the day depending on individual preferences. All that needs to be done is to combine rice, sugar and milk ... More »
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Baked Rice Pudding

Just like my English grandmother used to make... Rich and creamy, not too sweet and perfect as an after supper treat. You could dress this up with some raisins if you like (even soak them in a little whiskey to plump them up). - 122.718

Vanilla Rice Pudding

Rice is so versatile that it can be used into any kind of preparation and here is a recipe to make a dessert out of it. Check out Melanie showing how to make Rice Pudding with cooked rice and other common sweeteners and dessert flavorings particularly... - 110.12

Rice Pudding

GETTING READY 1. Preheat oven to 175 degrees C or 350 degrees F. MAKING 2. In a large mixing bowl, put cooked rice, milk, caster sugar, and egg. 3. Add vanilla, and cinnamon to it. Mix well. 4. In a non stick baking dish, pour the mixture. 5. Pop it in oven... - 109.023

Julie Biuso's Recipes For Children, Easy Rice Pudding

Have you been looking for an easy to make and totally delicious rice pudding recipe? Watch the video to learn this fabulous variation of the classic rice pudding with sun dried cherries. This recipe is absolutely drool worthy. - 101.814

Baked Rice Pudding

MAKING: 1)Pre-heat the oven to 180°C (Gas Mark 4). 2)Place the rice in a sieve and wash it well under cold running water. 3)Then, place the rice into a saucepan, add the sugar and milk and put it on the hob over a low heat and bring to the boil. 4)Turn down... - 87.1189

Apple Rice Pudding

The apple rice pudding is a baked pudding made with apples, raisin and rice. A fruited rice pudding, this dessert is spiced with cinnamon and very delicious. Served with a dollop of whipped cream, this fruited apple and rice pudding is best served warm and... - 48.0987

Warm Rice Pudding With Cherries

MAKING 1 In a heavy-bottomed medium saucepan, combine the milk, rice, and salt. 2 Bring to a simmer over medium heat, stirring often to discourage the milk from boiling over. 3 Reduce the heat to medium low. 4 Simmer, uncovered, stirring often to... - 47.4868

Rice Pudding

GETTING READY 1 Preheat the oven to 325° F. MAKING 2 In a pan, cook the rice in the salted water for about 15 minutes. 3 Drain well. 4 Add in the milk. 5 In a bowl, beat the eggs. 6 Add in the sugar, vanilla, raisins, butter and rice mixture,... - 47.3467

Rice Pudding

Put the raisins in a bowl with the rum, lemon juice and rind. Let stand several hours or overnight. Cook the rice, milk and salt in the top of a double boiler over gently boiling water until the rice is tender, about one hour, stirring frequently with a... - 47.0858

Fruity Rice Pudding

GETTING READY 1) Preheat oven to the temperature of 350°. 2) Peel and slice the apples and bananas. 3) Drain the cherries. MAKING 4) In a saucepan, put the milk, pinch of salt and strips of lemon rind and boil the mixture. 5) Add the rice to the pan. 6)... - 46.8557

Low Fat Rice Pudding

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl, add peaches, honey and orange juice. Coat the peaches well with the mixture. Place in the refrigerator covered. MAKING 3) In a large saucepan, add rice and milk and allow it to come to a boil. Turn... - 46.8151

Slow Baked Clotted Cream Rice Pudding

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) Use a shallow ovenproof dish to butter lightly. 3) Rinse rice with cold running water and drain. MAKING 4) In a pan, pour in milk and creams. Bring this to a boil by adding vanilla... - 46.6742

Peach And Rice Custard Loaf

Drain peaches. Combine sugar, flour and salt in top of double boiler. Add 1/2 cup milk and egg yolks; beat well. Add remaining 1 cup milk. Cook in double boiler about 20 minutes or until thick, stirring occasionally. Remove from heat; add flavoring and fold... - 46.529

Christmas Cookies (pastini Di Natale)

Sift together flour, salt, baking powder and sugar. Mix in butter or margarine with fingers. Add egg yolk, almond extract and milk. Mix to a firm ball. Turn onto a floured board and knead for about five minutes. Chill. Roll out dough to a thickness of 1/4... - 46.3937

Old Fashioned Rice Pudding

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) In a bowl, combine milk, honey, egg whites, cinnamon, and vanilla. 3) Beat until smooth and then stir in rice, raisin, and dates. 4) In custard cups, spoon the mixture and sprinkle nutmegs on top. 5)... - 46.3812

Fruited Rice Pudding

Combine 4 cups milk, sugar, and rice in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Combine cornstarch and remaining 1 tablespoon milk. Add to rice mixture, stirring constantly. Bring to a boil; cook 1... - 46.1991

Jamaican Rice Pudding With Rum Sauce

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Mix together all the ingredients, except the rice and sauce. 3.Now, add in rice and mix well. 4.Into a 2 quart casserole, pour the mixture and set the casserole in a water bath. 5.Bake for 80... - 45.9386

Baked Rice Pudding

Stir together rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 14 minutes without removing cover or stirring. All water should be absorbed. Heat oven to 350°. Blend 1/2 cup sugar, the cornstarch and... - 45.8445

Rice Pudding Pear Tart

Preheat oven to 450°F Prepare pie crust according to package directions. Place in 10-inch tart pan. Bake 8 to 10 minutes or until lightly browned; set aside. Reduce oven temperature to 350'F.Place wine and cinnamon in 10-inch skillet; bring to a boil. Add... - 45.5198

Rice Custard Pudding

Preheat oven to 300°F. Cook rice as label directs. Into 2-quart casserole, break eggs; beat slightly with fork. Stir in sugar, vanilla, raisins, lemon peel. Stir milk into rice; stir into egg mixture; sprinkle with nutmeg; dot with butter. Set casserole in... - 45.4465

Brown Rice Pudding With Prunes And Apricots

GETTING READY 1 Preheat the oven to 350°F.( Gas mark 4/180°C) 2 Lightly grease a 4 pint (2 litre) casserole with butter. MAKING 3 In a thick-based saucepan bring the milk to a boil. 4 Sprinkle in the rice, stirring well. 5 Cover and cook over... - 45.4135

Pumpkin Rice Pudding

Pumpkin Rice Pudding are delicious and easy to make. Here is a brilliant recipe for Pumpkin Rice Puddingthat you shoiuldnt miss! Try it! - 45.2893

Rice Pudding

Bring water to a boil. Add rice and boil for 20 minutes. Drain rice in a sieve. Place rice, sugar replacement, raisins, 2 tsp (30 mL) of the margarine, vanilla bean, cinnamon stick and milk in a saucepan. Bring to a boil, cover and cook over low heat,... - 45.2657

Custard Rice Pudding

GETTING READY 1. Preheat an oven to 325° F. 2. Wash raisins, strain and set aside. 3. Grease a 2 quarter casserole dish with oil or unsalted butter. MAKING 4. Use a large sauce pan. 5. Heat the milk to below scalding point. 6. Stir in washed raisins. 7.... - 45.0898

Raisin Rice Pudding Souffle

Butter 3-quart souffle dish. Dust with granulated sugar; set aside. In medium saucepan, combine rice and half-and-half; bring to boil over medium-high heat. In large bowl, beat yolks, 1/4 cup of the granulated sugar, the flour and nutmeg. Gradually stir in... - 45.0581

Lemon Cream Rice Pudding

Heat milk in top part of a double boiler. Stir in rice, cover, and cook over simmering water for 30 minutes, or until rice is tender. Beat 1/2 cup sugar, the grated rind, juice, salt, and egg yolks together. Stir in small amount of hot mixture. Put back in... - 44.9932

Rainbow Rice Pudding

Pour boiling water over fruit and let stand 1 hour. Drain and stir in the lemon juice. Mix the rice with the nutmeg, cinnamon, egg yolks and milk. Preheat the oven to 325°F. Starting and finishing with a rice layer, put alternate layers of fruit and rice in... - 44.8838

Orange Rice Pudding

Preheat oven to 350°F. In a small saucepan combine 1 cup orange juice, uncooked rice and water. Bring to a boil, reduce heat. Cover and simmer for 15-20 minutes, or until liquid is completely absorbed and rice is tender. In large bowl combine buttermilk, egg... - 44.864

Rice Pudding With Rum Caramel Sauce

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1... - 44.8588

Custard Rice Pudding

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a shallow baking dish, combine all the ingredients, except nutmeg. 3) Sprinkle evenly with the nutmeg and set in a pan of hot water. 4) Bake in the preheated oven for about 1 1/2 hours. SERVING 5)... - 44.6359

Creamy Baked Rice Pudding

In medium heavy saucepan bring 2 cups milk, uncooked rice, and raisins to boiling; reduce heat. Cover and cook over very low heat till rice is tender, about 15 minutes. Remove from heat; stir in butter till melted. In mixing bowl combine eggs, 2 cups milk,... - 44.5591

Modified Danish Rice Pudding

Heat the 1 quart milk. Add the rice, salt, and honey. Stir to mix well. Simmer on top of stove about 20 minutes. Transfer to an ovenproof casserole, cover, and bake at 250° until rice is very tender, stirring occasionally and adding more milk if... - 44.4833

Rice Pudding

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Lightly oil a large ovenproof dish. 2. Sprinkle the rice and the sugar into the dish and mix. 3. Bring the evaporated milk and milk to the boil in a small pan, stirring occasionally. 4. Stir the milks into the... - 44.3531

Rice Custard Pudding

Rice Custard Pudding is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Rice Custard Pudding dish; I am sure you would love to share your experience with me. - 44.3367

Old Fashioned Rice Pudding

MAKING 1. In a saucepan, boil water, add rice, salt and simmer for 30 minutes, until all water is absorbed. 2. Add milk and continue to cook, until mixture thickens. 3. In a bowl, add eggs, sugar, vanilla, mix and add to the rice mixture. Fold in raisins and... - 44.2684

Rice Pudding Cake

In a small bowl, cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. In a large saucepan, cover rice with water; bring to a boil. Drain the liquid; add milk to rice. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes... - 44.2148

Pudding De Riz

In a mixing bowl, beat egg yolks with the sugar replacement and salt until pale yellow in color and slightly thickened. Stir in 1 teaspoon (5 mL) of the vanilla. Stir egg yolk mixture into the hot milk and cook, stirring, until custard coats the spoon. Be... - 44.2113

Butterscotch Brown Rice Pudding

GETTING READY 1) Take the baking pan and spray it with cooking spray. Keep the pan aside. MAKING 2) Take a pan and heat the milk in it. Make sure not to boil the milk. Remove from the heat. 3) Add around 1/4 of hot milk into the eggs. Add the remaining hot... - 44.1713

Rice Pudding With Vanilla

Heat oven to 350°. Heat water to boiling. Remove from heat; stir in rice. Cover and let stand about 5 minutes. Blend eggs, sugar, vanilla and salt. Gradually stir in milk. Mix in rice and raisins. Pour into ungreased 1 1/2-quart casserole; sprinkle rice... - 43.8947

Rice Fruit Pudding

Sprinkle the sweetener over the nectarine wedges, toss, and set aside. Place the evaporated milk in a blender and add the White Grape Syrup, cinnamon, vanilla, and eggs, and blend until well mixed, about 1 minute. Fold in the rice until well mixed, then stir... - 43.8307

Rice Stuffed Lamb Shanks

GETTING READY 1) Preheat the oven to 350°F before baking. MAKING 2) Take a heavy kettle; heat olive oil and brown meat in it on all sides. 3) Pour enough boiling water to cover the meat and add in lemon, cloves, salt, and pepper. 4) Simmer, covered for 1... - 43.8232

Brown Rice Custard Pudding

Preheat oven to 325°. Beat eggs well, stir in vanilla and nutmeg. In a large, separate bowl, beat milks together until smooth. Add honey. Stir in the rest of the ingredients, mixing well. Stir in the eggs gently but thoroughly Pour into a well-greased,... - 43.7876

Rice Pudding

Bring the water to the boil and add the rice and salt. Simmer for 10 minutes. Meanwhile, cover the raisins with boiling water and leave for 5 minutes. Drain the rice and raisins. Add the raisins to the rice with the milk, sugar and lemon rind. Pour into a... - 43.5404

Rice Pudding

Preheat oven to 325°F. Butter a 2-quart baking dish. In a medium saucepan over medium heat, scald milk. Set aside to cool. In a separate bowl, beat sugar, eggs, and vanilla until well blended. Stir rice, spices, and salt into cooled milk. Stir egg mixture... - 43.4953

Custard Rice Pudding

Heat oven to 350°. Heat water to boiling in small saucepan. Remove from heat; stir in rice. Cover and let stand 5 minutes. Blend eggs, sugar, vanilla and salt. Slowly stir in milk. Stir in rice and raisins. Pour into ungreased 1 1/2 quart casserole; sprinkle... - 43.0942

Rice Pudding With Sultanas

MAKING 1. Into a saucepan add the rice, milk, egg (if using) and sugar and heat up gently. 2. Pour boiling water over the sultanas and let it sit for a few minutes. 3. Put in the vanilla, nutmeg, cinnamon and pepper to the saucepan and stir. 4. Into a greased... - 43.0497

Almond Strawberry Rice Pudding

GETTING READY 1) Preheat the oven to 325°F. 2) In a 1 1/2-quart casserole, spray with a vegetable spray. MAKING 3) In a large bowl, beat the skim milk, honey, eggs, vanilla and almond extracts together . 4) Stir in the cooked rice and fold in the... - 43.0048

Vanilla And Nutmeg Baked Rice Pudding

Combine sugar, cornstarch, and nutmeg in a medium mixing bowl. Add eggs, beating until well-combined. Add milk, raisins, rice, and vanilla, stirring until well-blended. Pour mixture into a greased 8-inch square pan. Place prepared pan in a 13x9x2-inch baking... - 42.9296

Healthy Rice Pudding

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Mix all the ingredients together. 3) Place in an ovenproof casserole. 4) Bake uncovered for 2 to 2 1/4 hours or until the rice is tender, occasionally stirring the surface skin into the pudding as it... - 42.8986

Blueberry Rice Pudding

GETTING READY 1 Preheat the oven to 325°Fahrenheit. 2 Spray a 1 1/2-quart casserole with vegetable spray. MAKING 3 In a large bowl, combine skim milk, honey, eggs, vanilla, and cinnamon, whisk well. 4 Gradually, fold in rice and blueberries, be... - 42.8773

Courgette And Rosemary Rice Cake

1. Heat oven to 180C/fan 160C/gas 4. Oil a 20cm springform tin. Cook the rice in boiling water for 8 mins, then drain. 2. Heat 2 tbsp of the oil in a frying pan, then fry the courgettes and onions for 5 mins. Mix in a bowl with the rice, garlic and remaining... - 42.6122

Creamy Rice Pudding

MAKING 1 In top of double boiler, mix rice and 2 cups of the milk; cook, covered over hot water until rice is tender. 2 Mix in butter. 3 In a bowl, beat eggs; stir in sugar, vanilla, salt and remaining milk. 4 Combine with hot rice mixture, mixing... - 42.4326

Rice And Apple Pudding

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also pare the apples, core, and slice them MAKING 3.Add water, butter, sugar and salt; simmer until tender. 4.Line bottom and sides of a greased baking dish with part of rice, fill with cooked... - 42.3737

Old Time Rice Pudding

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a shallow 2 1/2-quart baking dish, combine the rice, sugar, salt and nutmeg together. 3) Pour in 1 quart milk, place the dish in the oven, then pour in 1 quart of milk. 4) Bake in the preheated oven... - 42.1437

Chantilly Raisin Rice Pudding

Combine raisins, milk, and cream in a saucepan; place over low heat. Beat the eggs with the sugar, nutmeg, salt, and extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into a 1 quart... - 42.0894

Banana-chocolate Rice Pudding

Preheat the oven to 350 degrees. Put the banana in the oven and roast for about 15 minutes, until it turns black and soft. Remove the banana and lower the oven temperature to 325 degrees. Let the banana sit until cool enough to handle. Peel, transfer the... - 41.9498

Romertopf Baked Milk Pudding

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In the soaked Romertopf, put the rice along with the sugar and milk. 3) Sprinkle the grated nutmeg on top and then add some tiny pieces of butter. 4) Cover the Romertopf and cook in the... - 41.7342

Baked Rice Pudding

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a small saucepan, cook the rice, milk and raisins over a medium heat, stir continuously and bring to a boil. Turn off the heat. 3) In a small bowl, beat the eggs, vanilla, nutmeg and sugar substitute... - 41.6865

Peaches And Cream Rice Pudding

1. In a medium saucepan, bring 2 cups of the milk to a simmer over moderate heat. Stir in the rice and salt, reduce the heat to low and cook, covered, for 20 minutes; set aside. 2. Preheat the oven to 325°. Butter eight 1-cup custard cups. In a small... - 41.6442

Festive Rice Pudding

GETTING READY 1. Pre-heat oven at 350°. MAKING 1. On top of a double boiler, heat cooked rice and milk. 2. In a bowl, take eggs, sugar, salt and butter. Mix it well. 3. In a greased, 2 ½ quart baking dish, pour rice and milk mixture. 4. Pour the eggs... - 41.207

Pumpkin Rice Pudding

Combine pumpkin, sugar, cinnamon, salt, ginger, and cloves. Add eggs. Stir in milk. Stir in rice and raisins. Pour into a 1 1/2-quart casserole. Place in shallow pan on oven rack; pour hot water around casserole into pan to depth of 1 inch. Bake at 350° for... - 41.0966

Mock Rice Pudding

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In medium bowl add all ingredients and mix together. 3) Transfer into a 2 quart (2.5 L) casserole. 4) Bake for about 45 minutes. 5) Stir again after 20 minutes of baking. 6) Set aside for 10... - 41.0717

Cranberry Raisin Rice And Cereal Pudding

Preheat oven to 350°. Butter or oil spray an 8 x 8 x 2-inch baking dish or use a nonstick baking pan. In a large bowl, mix together the cooked rice and cereal. Stir in the raisins and cranberries. Set aside. In a bowl, mix together the milk, fructose, egg... - 41.0168

Old Fashioned Rice Pudding

Stir together rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 1/4 minutes without removing cover or stirring. All water should be absorbed. Heat oven to 325°. Beat eggs inungreased 1 1/2 quart... - 40.9476

Rice Pudding

GETTING READY 1) Wash the rice soak in water for 1 hour. MAKING 2) Heat oven at 300°F or Mark 2.. 3) Strain the rice and add into a pie dish. 4) Add in the milk, butter, sugar, and nutmeg. 5) Place in oven for 2 1/2-3 hours. 6) Keep a watch on the dish and... - 40.9414

Coconut Basmati Rice Pudding With Satin Chocolate Sauce

To prepare Chocolate Satin Sauce 1. In a small heavy saucepan, combine the sugar with 1/3 cup of water. Using the tip of a small knife, scrape the seeds from the vanilla bean into the sugar water; add the bean. Bring to a boil over high heat and boil for 3... - 40.8195

Rice Pudding

GETTING READY 1) Preheat oven to temperature of 310 degrees. MAKING 2) Grease a 1/2-pint baking dish properly and sprinkle the rice and sugar all over the base. 3) Pour in the milk, stir once to mix well, and dot the surface with butter pieces. 4) Place the... - 40.6625

Rice-pineapple Pudding

Pour rice into boiling salted water. Cook until tender; drain. Add eggs, pineapple, raisins, sugar, salt and milk. Pour into casserole. Dot with butter; sprinkle with nutmeg. Bake at 325 degrees for 50 min- utes. - 40.6234

Vanilla Rice Pudding

Heat oven to 350°. Heat water to boiling. Remove from heat; stir in rice. Cover and let stand about 5 minutes. Blend eggs, sugar, vanilla and salt. Gradually stir in milk. Mix in rice and raisins. Pour into un-greased 1 1/2-quart casserole; sprinkle rice... - 40.6029

Maple Rice Pudding

Boil rice in salted water until tender; drain. Scald milk in top of double boiler. Blend cornstarch to a smooth paste with 1/2 cup maple syrup and add gradually to hot milk. Stir until mixture thickens and cools, 15 minutes. Add rice and well beaten egg... - 40.3859

Spicy Brown Rice Pudding With Dates

Fluff the rice to separate the grains and put it into a buttered 2-quart casserole. Stir in the dates. Put the casserole into a larger pan. Preheat the oven to 325° F. In a medium-size bowl, whisk the eggs with the sugar, vanilla, and spices until the... - 40.283

Apple Raisin Rice Pudding

Preheat oven to 350°. Butter an ovenproof baking dish. In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon. Scoop into the prepared dish. Pour the milk into a saucepan, add sugar substitute, and scald. Do not boil. Set... - 39.9816

Apple Rice Pudding

1. Preheat oven to 325° F. 2. In large bowl stir together all ingredients except egg whites. 3. Beat egg whites until stiff. Fold into apple-rice mixture. Turn into a 1 1/2-quart casserole. 4. Set casserole in a larger baking pan. Set on oven rack. Pour... - 39.8558

Amaretto Rice Pudding

Combine first 3 ingredients in a medium mixing bowl. Slowly add scalded milk, stirring constantly. Stir in rice, cinnamon, amaretto, and vanilla. Spoon mixture into a buttered 1 1/2-quart baking dish. Place dish in a larger shallow pan, add 1 inch of water to... - 39.7481

Baked Rice Pudding

Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding lovers! - 39.537

Creamy Rice Pudding

One of the most irresistable picks around, this Creamy Rice Pudding has always been the favorite of my family. I have tried this Creamy Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy... - 38.623

Rice Stuffed Tomatoes Al Pesto

Core tomatoes, scoop out seeds and pulp, leaving only firm outer walls; drain upside down on several thicknesses paper toweling. Bring water and 1 tablespoon olive oil to a boil in a small saucepan, stir in rice, and boil rapidly uncovered, stirring... - 38.4706

Rice Pudding (budino Di Riso)

Pour rice into a well buttered baking dish. Mix together the sugar and eggs and beat well. Add milk, raisins, nutmeg, salt, lemon juice and grated rind. Mix well. Pour over the rice and stir. Dot with butter or margarine. Bake in a 325°F (160°C) oven... - 38.3355

Irish Rice Pudding

Preheat oven to 350 degrees. Combine milk, half and half, rice, sugar, vanilla, cinnamon and nutmeg in bowl; mix well. Pour into baking dish. Bake for 45 minutes, stirring occasionally. Reduce oven temperature to 300 degrees. Bake for 1 hour, stirring... - 38.3102

Rice Pudding

Mix the beaten eggs, salt, milk, and molasses well. Add the cooked rice, lemon rind and juice, and nutmeg. Stir well. Pour the mixture into an oiled 1 quart casserole dish. Brush the top of the mixture with the oil. Bake 1 hour at 350°. - 38.1361

Crunchy Rice Pudding

Crunchy Rice Pudding is an amazing dessert which you really have to try at home. I served it at the last party and the guest loved it. Try this Crunchy Rice Pudding recipe for yourself! - 38.1312

Rice Pudding

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Wash the rice well in water. 3) Take a pudding dish. Add in the washed rice, milk, salt, sugar and orange rinds. 4) Slow bake for about 1 ½ hours. Stir at regular intervals while... - 38.0166

Simple Rice Pudding With Nutmeg

GETTING READY 1. Preheat oven to Regulo 3 or 300°F. MAKING 2. Take a 1 pint pie dish and grease it. 3. In cold water, wash rice and drain well. 4. Add rice, sugar and bay leaf if used into the pie dish; add milk and stir well. Add a pinch of nutmeg if... - 37.9689

Old Fashioned Baked Rice Pudding

1. Put the raisins in a bowl. Add hot water to cover and set aside until the raisins are plumped, about 30 minutes. Drain the raisins. 2. In a heavy medium saucepan, combine 1 quart of the milk with the sugar, salt and vanilla bean (if using vanilla extract,... - 37.9414

Cinnamon Rice Pudding

Place milk in saucepan on low heat. Warm milk until almost boiling, then add rice & 1/2 teaspoon cinnamon. Cover and let cook until rice has absorbed milk, stirring occasionally. Combine well beaten eggs with sugar & vanilla; then beat for 2 minutes. Blend... - 37.8067

Baked Rice Pudding

Baked Rice Pudding is an amazingly delicious dessert recipe version. An easy to make pudding recipe, you will simply find this Baked Rice Pudding both mouth-watering and amazingly tempting. - 37.7266

Apricot Rice Pudding

Mix rice, sugar, salt, and nutmeg in shallow 2 1/2-quart baking dish. Add 1 quart milk. Then, to prevent spilling, add second quart of milk after placing dish in oven. Bake in preheated slow oven (325°F.) for 2 1/2 hours, stirring twice during first... - 37.4703

Spiced Fruit Rice Pudding

Cook the rice in a pressure cooker or regular saucepan, using milk instead of water. Use 2 1/2 cups milk in the pressure cooker OR 3 cups for regular cooking. When cooked the rice should be tender but will look soupier than rice cooked with water. Stir in... - 37.2218

Rice Pudding

Bring milk to boil; stir in rice and salt. Cook over hot water until milk is absorbed, about 30 minutes. Beat egg yolks with sugar and cream. Combine with rice mixture. Add raisins, if desired. Pour into baking dish. Bake in preheated 350°F.oven for 15... - 37.1751

Vanilla Rice Custard

GETTING READY 1) Preheat oven hot to 325°. MAKING 2) In a bowl mix all ingredients together. 3) Sprinkle cinnamon over it. 4) Bake for about one hour. SERVING 5) Serve sliced. - 37.1533

Fruit Rice Pudding With Lemon Sauce

Beat egg, add sugar and fold in rice, add sweet milk, fruits, and spices; add vanilla, lastly pour in the melted butter. Pour all into a greased baking dish and bake in moderate (350-degree) oven until custard is set and slightly browned on top. To make the... - 37.118

Creamy Rice Pudding

GETTING READY 1.Start by preheating the oven to 325F degrees 2.Also wash the rice thoroughly MAKING 3.Add remaining ingredients and pour into greased baking dish. 4.Bake in slow oven for 2 hours, stirring several times during baking. 5.The mixture should not... - 37.0944

Liver And Rice Pudding

Pour rice into water mixed with milk. Cook over high heat, stirring occasionally, until mixture is very thick. Saute onion in butter until golden brown. To make chopping easier, dip liver into boiling water for 1 minute or freeze... - 36.8494

Chocolate Rice Pudding With Raspberry Sauce

1. Preheat the oven to 350°F. Fill a large baking pan with 2 cups water. Have a 1 1/2-quart baking dish ready, but do not grease it. 2. In a medium saucepan over medium heat, cook the half-and-half and the chocolate, stirring, for 3 minutes, or until the... - 36.777

Old Fashioned Rice Pudding

Preheat oven at 325 degrees. In a lightly greased 1-1/2 quart casserole, combine all ingredients. Bake uncovered, stirring frequently, for the first hour. The complete cooking time is 2-1/2 hours. This may be served topped with low-calorie whipped cream or... - 36.7217

Chawal Ka Malaidar Pudding

Cook drained rice in milk gently till very soft. Add half the sugar and cook till blended. Add beaten egg yolks, lemon juice and rind. Cook over a pot of boiling water till the mixture is creamy. Pour into an ovenproof dish. Beat egg whites and remaining... - 36.5476

Mexican Rice Pudding

Preheat the oven to 300°F (150°C). Put the rice into a greased baking dish with the sugar, vanilla extract, milk, cream and the butter. Put into the oven for 25 minutes. Stir well, sprinkle with nutmeg and cook for 2 hours more, or until well browned on the... - 36.5314

Baked Rice Pudding

In a medium mixing bowl combine the egg whites, egg, milk, sugar and vanilla. Beat till well combined but not foamy. Stir in the cooked rice, raisins and if desired, orange peel. Pour egg mixture into a 1 1/2 quart casserole. Place casserole in a baking pan;... - 36.5092

Delicious Rice Pudding

Preheat oven to 350° F. Lightly spray a 1-quart ovenproof casserole with vegetable oil. Place ingredients in order listed in a bowl. Stir to mix well. Pour into prepared casserole and cover. Set casserole in a larger pan. Add hot water to pan to a depth of 1... - 36.3691

Wild Apple Rice Pudding

Boil rice in salted water until tender; drain. Beat egg yolks; add sugar, elderberries or raisins and cinnamon. Add to rice along with apples and melted margarine. Beat egg whites until stiff; fold into rice mixture. Pour into greased baking dish. Bake 350°F... - 36.1819

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