Baked rice pudding is a dessert that is served either after meals or as a snack irrespective of the time of the day depending on individual preferences. All that needs to be done is to combine rice, sugar and milk ... More »
Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding
In medium heavy saucepan bring 2 cups milk, uncooked rice, and raisins to boiling; reduce heat.
Cover and cook over very low heat till rice is tender, about 15 minutes.
Remove from heat; stir in butter till melted.
In mixing bowl combine eggs, 2 cups milk, ..
Wash rice, mix ingredients, pour into a greased pudding dish, set in a pan of hot water and bake in slow oven of 300° F. for 3 hrs.
Stir every 10 min. during the first hour of baking to prevent rice from
Preheat oven to 325°.
Lightly butter a 9"x 5"x 3" loaf pan.
In a medium bowl, mix all ingredients except cinnamon.
Pour into prepared pan.
Sprinkle cinnamon on top.
Bake at 325° for 1 hour, or until just
1. Put the raisins in a bowl. Add hot water to cover and set aside until the raisins are plumped, about 30 minutes. Drain the raisins.
2. In a heavy medium saucepan, combine 1 quart of the milk with the sugar, salt and vanilla bean (if using vanilla extract, ..
GETTING READY
1) Set your oven to preheat at 180C/fan 160C/gas 4.
2) Use a shallow ovenproof dish to butter lightly.
3) Rinse rice with cold running water and drain.
MAKING
4) In a pan, pour in milk and creams. Bring this to a boil by adding vanilla ..
In medium sized bowl, combine skim milk powder, water, honey and salt.
Mix thoroughly, then add rice and vanilla.
Turn mixture into oiled, 1 1/2 quart casserole and bake in preheated oven for 2 hours.
Stir mixture
Scald milk and mix with remaining ingredients.
Pour into a buttered 1 1/2-quart casserole.
Bake in a 325° F.oven about 2 1/2 hours.
Stir occasionally, but do not stir during the last half-hour of
Scald milk and mix with remaining ingredients.
Pour into a buttered 1 1/2-quart casserole.
Bake in a 325° F oven about 2 1/2 hours.
Stir occasionally, but do not stir during the last half-hour of
Baked Rice Pudding is an amazingly delicious dessert recipe version. An easy to make pudding recipe, you will simply find this Baked Rice Pudding both mouth-watering and amazingly tempting.
1. Preheat oven to 160°C (325°F/ Gas 3). Butter a baking dish. Pour in milk, rice, sugar, salt and cinnamon. Stir well to combine.
2. Bake pudding for 15 minutes. Stir well, bake for 15 minutes more, then stir again.
3. Lower heat to 150°C (300°F/ Gas 2). ..
Put the rice, sugar and milk into a lightly greased ovenproof dish and stir to mix.
Dot over the butter and put into the oven preheated to cool (150°C/300°F or Gas Mark 2).
Bake for 2 1/2 hours, or until the liquid is absorbed and the rice is tender.
Stir ..
1. Start oven, set at Slow, 275° F. Rub a 2-quart baking dish with margarine or butter.
2. Wash the rice, add the milk, sugar and salt. Mix and pour into the baking dish.
3. Bake uncovered; stir several times during the first hour of baking; adding raisins; ..
Combine the milk and rice in the top of a double boiler, and cook over simmering, not boiling water, for 2 hrs stirring occasionally.
Then add remaining ingredients, turn into a greased or oiled 1 1/2 qt casserole, and bake in a moderate oven of 350°F for 45 ..
Combine all the ingredients and pour into a greased or oiled 1 1/2 qt casserole.
Bake uncovered in a moderate oven of 325°F for 2 1/2 hrs or until rice is tender, stirring frequently.
Chill until slightly warm or cold.
Serve with or without
Stir together rice and water in saucepan.
Heat to boiling, stirring once or twice.
Reduce heat; cover and simmer 14 minutes without removing cover or stirring.
All water should be absorbed.
Heat oven to 350°.
Blend 1/2 cup sugar, the cornstarch and ..
In a medium mixing bowl combine the egg whites, egg, milk, sugar and vanilla.
Beat till well combined but not foamy.
Stir in the cooked rice, raisins and if desired, orange peel.
Pour egg mixture into a 1 1/2 quart casserole.
Place casserole in a baking pan; ..
Place all ingredients in lightly greased ovenproof dish; stir to combine.
Dot with butter.
Bake in a slow oven, Mark 2, 300°F., for about 2 1/2 hours.
Stir once or twice during the first
This baked wild rice pudding brulle makes for a hearty and filing dessert. Made with rasins, dried apricots and cherries along with wild rice, the wild rice pudding brulee is baked in a water bath and broiled with a brown sugar topping before
Combine sugar, cornstarch, and nutmeg in a medium mixing bowl.
Add eggs, beating until well-combined.
Add milk, raisins, rice, and vanilla, stirring until well-blended.
Pour mixture into a greased 8-inch square pan.
Place prepared pan in a 13x9x2-inch baking ..
Combine first 5 ingredients; mix well.
Add rice and raisins.
Turn into 10 x 6 x 1 3/4-inch baking dish.
Bake, uncovered, at 325° for 30 minutes; stir.
Sprinkle with nutmeg.
Bake till knife inserted halfway between center and edge comes out clean, about 30 ..
Stir together rice and water in saucepan.
Heat to boiling, stirring once or twice.
Reduce heat; cover and simmer 14 minutes without removing cover or stirring.
All water should be absorbed.
Heat oven to 350°.
Blend 1/2 cup sugar, the cornstarch and ..
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) In a small saucepan, cook the rice, milk and raisins over a medium heat, stir continuously and bring to a boil. Turn off the heat.
3) In a small bowl, beat the eggs, vanilla, nutmeg and sugar substitute ..
Preheat oven to 300° F.
Sprinkle rice evenly over the bottom of a buttered 1 1/2-quart casserole.
Mix milk and sugar, pour over rice, sprinkle with nutmeg, and dot with butter.
Bake, uncovered, 2 1/2 hours, stirring every 15 minutes for the first 1 1/2 ..
1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed.
2. Add ..
Combine first 3 ingredients in a medium mixing bowl.
Slowly add scalded milk, stirring constantly.
Stir in rice, cinnamon, amaretto, and vanilla.
Spoon mixture into a buttered 1 1/2-quart baking dish.
Place dish in a larger shallow pan, add 1 inch of water to ..
Rice pudding is a traditional Indian desert. This pudding can be prepared by baking. You can become a star among your family and friends if you prepare and serve this Rice
1. Beat egg whites until stiff. Add milk and sugar.
2. Stir in rice, vanilla, and raisins. Pour into a nonstick baking pan. Garnish with cinnamon.
3. Bake at 325° for 25 minutes. Stir and add more cinnamon, if desired. Continue baking for 20 to 25 more ..
– Preheat oven to 350 °F (175 °C).
– Mix together eggs, milk, vanilla, and honey; stir in all other ingredients, except yogurt.
– Spread mixture in a square 8 inch (20 cm) pan and bake for 25 minutes, stirring from time to time. Remove from oven ..
1. Preheat oven to 325°F.
2. In medium mixing bowl, combine milk, honey, egg whites, vanilla and cinnamon.
3. Beat with rotary beater or hand mixer until smooth.
4. Stir in rice, raisins and dates.
5. Spoon mixture into custard cups.
6. Sprinkle lightly ..
The apple rice pudding is a baked pudding made with apples, raisin and rice. A fruited rice pudding, this dessert is spiced with cinnamon and very delicious. Served with a dollop of whipped cream, this fruited apple and rice pudding is best served warm and ..
Preheat oven to 350°.
Butter an ovenproof baking dish.
In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon.
Scoop into the prepared dish.
Pour the milk into a saucepan, add sugar substitute, and scald.
Do not boil.
Set ..
Beat egg slightly, add sugar, salt, vanilla, butter, and prune juice.
Pour this mixture over boiled rice which has been placed in a greased baking dish.
Bake in a hot oven of 400° F. for about 30 min.
Chill and top with whipped cream and several whole ..
In a 1 1/2 quart casserole, combine milk, rice, salt, lemon peel, and molasses or honey.
Bake, uncovered, at 300° F.for about 3 hours.
Stir occasionally with a fork.
After the second hour, add the coconut and
1. Preheat oven to 350° F.
2. Combine all ingredients.
3. Set a 1 1/2-quart baking dish in shallow pan on oven rack. Pour water to 1-inch depth around dish. Pour pudding in baking dish.
4. Bake for 45 minutes or until knife inserted in pudding comes out ..
Pour rice into a well buttered baking dish.
Mix together the sugar and eggs and beat well.
Add milk, raisins, nutmeg, salt, lemon juice and grated rind.
Mix well.
Pour over the rice and stir.
Dot with butter or margarine.
Bake in a 325°F (160°C) oven ..
1. Preheat the oven to 325 degrees.
2. Beat the milk, eggs, vanilla, sugar, and salt together. Add the rice, nuts, currants, nutmeg, and cinnamon. Turn into a buttered casserole and bake for 30 minutes, or until pudding is the desired consistency. The longer ..
Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl.
Stir to blend completely.
Beat egg whites with salt and cream of tartar into stiff peaks.
Gently fold egg whites into cocoa mixture.
Pour into a greased 1 qt. (1 L) baking ..
Combine raisins, milk, and cream in a saucepan; place over low heat.
Beat the eggs with the sugar, nutmeg, salt, and extract until thoroughly blended.
Mix with the cooked rice.
Stir the hot liquid with raisins into the rice mixture and turn into a 1 quart ..
Preheat the oven to 350 degrees.
Put the banana in the oven and roast for about 15 minutes, until it turns black and soft.
Remove the banana and lower the oven temperature to 325 degrees.
Let the banana sit until cool enough to handle.
Peel, transfer the ..
Empty the canned puddings into a bowl and mix thoroughly.
Refrigerate several hours, allowing flavors to blend.
Pour boiling water over the gelatin and stir until dissolved; blend in the pineapple juice and pour into a shallow pan.
Chill until very firm.
Turn ..
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In the soaked Romertopf, put the rice along with the sugar and milk.
3) Sprinkle the grated nutmeg on top and then add some tiny pieces of butter.
4) Cover the Romertopf and cook in the ..
1. Preheat oven to 325° F.
2. In large bowl stir together all ingredients except egg whites.
3. Beat egg whites until stiff. Fold into apple-rice mixture. Turn into a 1 1/2-quart casserole.
4. Set casserole in a larger baking pan. Set on oven rack. Pour ..
1. Combine raisins, milk, and cream in a saucepan; place over low heat.
2. Beat the eggs with the sugar, nutmeg, salt, and vanilla extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into ..
Preheat oven to 350° F.
Lightly spray a 1-quart ovenproof casserole with vegetable oil.
Place ingredients in order listed in a bowl.
Stir to mix well.
Pour into prepared casserole and cover.
Set casserole in a larger pan.
Add hot water to pan to a depth of 1 ..
Mix the beaten eggs, salt, milk, and molasses well.
Add the cooked rice, lemon rind and juice, and nutmeg.
Stir well.
Pour the mixture into an oiled 1 quart casserole dish.
Brush the top of the mixture with the oil.
Bake 1 hour at
Crunchy Rice Pudding is an amazing dessert which you really have to try at home. I served it at the last party and the guest loved it. Try this Crunchy Rice Pudding recipe for
GETTING READY
1) Preheat the oven to 325°F.
2) In a 1 1/2-quart casserole, spray with a vegetable spray.
MAKING
3) In a large bowl, beat the skim milk, honey, eggs, vanilla and almond extracts together .
4) Stir in the cooked rice and fold in the ..
1. Preheat oven to 350°F.
2. Combine butter, cereal and brown sugar in a bowl.
3. Spoon 3 tablespoons of apple pie filling into each ramekin. Add 1/2 cup rice pudding to each ramekin. Sprinkle each with 1 tablespoon of topping mixture.
4. Bake for 15 ..
Combine rice, milk, salt, sugar, margarine, vanilla and eggs.
Mix well.
Stir in elderberries, rind and juice.
Pour into lightly greased baking pan.
Bake at 325°F.for 1 1/2
GETTING READY
1) Preheat oven to 325 degree.
MAKING
2) In a bowl, combine milk, honey, egg whites, cinnamon, and vanilla.
3) Beat until smooth and then stir in rice, raisin, and dates.
4) In custard cups, spoon the mixture and sprinkle nutmegs on top.
5) ..
Old Fashioned Rice Pudding is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this
GETTING READY
1) Take the baking pan and spray it with cooking spray. Keep the pan aside.
MAKING
2) Take a pan and heat the milk in it. Make sure not to boil the milk. Remove from the heat.
3) Add around 1/4 of hot milk into the eggs. Add the remaining hot ..
The meringue topped rice pudding is a microwaved rice pudding that is prepared with pudding and pie filling and topped with prepared meringues. Baked with nutmeg, milk and raisins along with vanilla flavoring and sugar, the meringue topped rice pudding is a ..
Boil rice in salted water until tender; drain.
Scald milk in top of double boiler.
Blend cornstarch to a smooth paste with 1/2 cup maple syrup and add gradually to hot milk.
Stir until mixture thickens and cools, 15 minutes.
Add rice and well beaten egg ..
Preheat oven at 325 degrees.
In a lightly greased 1-1/2 quart casserole, combine all ingredients.
Bake uncovered, stirring frequently, for the first hour.
The complete cooking time is 2-1/2 hours.
This may be served topped with low-calorie whipped cream or ..
1. Preheat oven to slow (300° F.).
2. Mix the milk, rice, sugar and salt in a six-cup buttered casserole and bake, uncovered, two hours, stirring the mixture every half hour.
3. If the raisins are not soft and fresh, let them stand in water to cover while ..
MAKING
1. Into a saucepan add the rice, milk, egg (if using) and sugar and heat up gently.
2. Pour boiling water over the sultanas and let it sit for a few minutes.
3. Put in the vanilla, nutmeg, cinnamon and pepper to the saucepan and stir.
4. Into a greased ..
Put all ingredients in a 2-quart casserole and stir well.
Bake for 1 hour in preheated moderate oven (350°F.); reduce to slow (300°F.) and bake, stirring every half hour, until milk is absorbed.
This will be about 2 hours.
If you wish, scald the milk first ..
Put the rice into an oven-proof dish.
Add the sugar and milk.
Bake in a moderate oven, 350°F, for about 1 hour.
Remove the dish from the oven, top with a layer of brown sugar and return to the oven for about 20-25 minutes, turning the heat to low, to allow ..
1 Put the rice and half of the water in a pan and boil until the water has been absorbed.
Then add the milk and simmer for 25 minutes.
2 Preheat the oven to 180°C, 350°F,gas4.
3 Add 75 g (3 oz) ft cup) of the sugar, and the gelatine to the hot rice ..
GETTING READY
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In medium bowl add all ingredients and mix together.
3) Transfer into a 2 quart (2.5 L) casserole.
4) Bake for about 45 minutes.
5) Stir again after 20 minutes of baking.
6) Set aside for 10 ..
In a greased 2 quart casserole, layer: rice, raisins, apples, sugar and cinnamon.
Repeat layer.
Pour on milk almost to the top of apples.
Dot with butter.
Cover and bake at 325 degrees, 1 hour.
This may also be cooked in a heavy sauce pan on top of stove, by ..
GETTING READY
1 Preheat the oven to 325°Fahrenheit.
2 Spray a 1 1/2-quart casserole with vegetable spray.
MAKING
3 In a large bowl, combine skim milk, honey, eggs, vanilla, and cinnamon, whisk well.
4 Gradually, fold in rice and blueberries, be ..
1. In a medium saucepan, bring 2 cups of the milk to a simmer over moderate heat. Stir in the rice and salt, reduce the heat to low and cook, covered, for 20 minutes; set aside.
2. Preheat the oven to 325°. Butter eight 1-cup custard cups. In a small ..
This Rice and Raisin Pudding makes a fabulous dessert ! Sometimes I have it for breakfast too ! Enjoy the Rice and Raisin Pudiing and tell me if you like it
If you are short of time, put the rice into 600ml/1 pint of cold water, bring it up to the boil, drain and use.
Use the butter to grease a 600 ml/1 pint ovenproof dish.
Put the rice in the bottom, sprinkle with sugar, then pour in the milk.
Sprinkle the top ..
Forget those plain rice puddings; try out this Rice and Nuts Pudding. This Rice and Nuts pudding is made creamy and delicious - you will for sure come over your dislike for plain rice puddings. Make this simplest dessert in your microwave or
One of the most irresistable picks around, this Honey Rice Pudding has always been the favorite of my family. I have tried this
Honey Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy ..
One of the most irresistable picks around, this Cold Rice Pudding has always been the favorite of my family. I have tried this Cold Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe ..
One of the most irresistable picks around, this Creamy Rice Pudding has always been the favorite of my family. I have tried this Creamy Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy ..
Irresistabily tempting and delicious, this Ground Rice Pudding is sure to liven up your day. This Ground Rice Pudding is richly flavored go perfectly with any palate. What are you waiting for, this Ground Rice Pudding is also quick and simple to make!
One of the most irresistable picks around, this Rice Pudding has always been the favorite of my family. I have tried this Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe of Rice ..
Preheat oven to 450°F Prepare pie crust according to package directions.
Place in 10-inch tart pan.
Bake 8 to 10 minutes or until lightly browned; set aside.
Reduce oven temperature to 350'F.Place wine and cinnamon in 10-inch skillet; bring to a boil.
Add ..
Combine custard mix and milk in a 1-quart baking dish.
Stir to dissolve.
Add rice and raisins; sprinkle with nutmeg.
Bake as directed on package.
Serve hot or
Combine all ingredients.
Pour into buttered 1 1/2-quart casserole and bake in preheated slow oven (325°F.) about 3 hours, stirring occasionally during the first
Bring milk to boil; stir in rice and salt.
Cook over hot water until milk is absorbed, about 30 minutes.
Beat egg yolks with sugar and cream.
Combine with rice mixture.
Add raisins, if desired.
Pour into baking dish.
Bake in preheated 350°F.oven for 15 ..
Rice Pudding With Marmalade Sauce has a great taste. Rice Pudding With Marmalade Sauce gets it taste from milk mixed with rice and eggs, flavored with vanilla extract and marmalade sauce. Rice Pudding With Marmalade Sauce is inspired by many food joints ..
1. Combine rice, sugar, cinnamon, butter or margarine, milk and vanilla in 4-cup baking dish.
2. Bake in moderate oven (350°) for 20 minutes; stir gently. Bake 20 minutes longer, or till
Wash rice, mix with the other ingredients and pour into a buttered pudding dish.
Bake 3 hours in a very slow oven (250° F ) stirring three times during the first hour of baking to prevent the rice from
Boil rice in salted water until tender; drain.
Beat egg yolks; add sugar, elderberries or raisins and cinnamon.
Add to rice along with apples and melted margarine.
Beat egg whites until stiff; fold into rice mixture.
Pour into greased baking dish.
Bake 350°F ..
Combine 4 cups milk, sugar, and rice in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
Combine cornstarch and remaining 1 tablespoon milk.
Add to rice mixture, stirring constantly.
Bring to a boil; cook 1 ..
Combine all ingredients.
Pour into buttered 1 1/2 -quart casserole and bake in preheated slow oven (325°F.) for about 3 hours, stirring occasionally during the first
1. In small saucepan, blend rice and water; cook, covered, over low heat until rice is tender, about 20 minutes.
2. Meanwhile, blend egg yolks, 1/4 cup of the sugar and the skim milk in medium saucepan. Cook over low heat, stirring constantly, until mixture ..
GETTING READY
1) Pre-heat the oven to the required temperature.
MAKING
2) Wash the rice well in water.
3) Take a pudding dish. Add in the washed rice, milk, salt, sugar and orange rinds.
4) Slow bake for about 1 ½ hours. Stir at regular intervals while ..
Pre-heat the oven to 325°F and lightly grease a 9 inch baking dish.
Wash the rice and put it in the dish.
Sprinkle the sugar over the rice, then pour the milk on top.
Cut the butter into small pieces and dot these on to the milk.
Sprinkle the cinnamon over ..
1. Preheat oven to 180°C (350°F/ Gas 4). Combine rice, cream, measured water, vanilla and cinnamon in a large saucepan. Add half the milk. Stir over moderate heat for about 20 minutes, until rice has absorbed most of liquid.
2. Beat egg yolks, sugar and ..
GETTING READY
1. Preheat oven to Regulo 3 or 300°F.
MAKING
2. Take a 1 pint pie dish and grease it.
3. In cold water, wash rice and drain well.
4. Add rice, sugar and bay leaf if used into the pie dish; add milk and stir well. Add a pinch of nutmeg if ..
GETTING READY
1) Preheat oven to temperature of 310 degrees.
MAKING
2) Grease a 1/2-pint baking dish properly and sprinkle the rice and sugar all over the base.
3) Pour in the milk, stir once to mix well, and dot the surface with butter pieces.
4) Place the ..
Put the raisins in a bowl with the rum, lemon juice and rind.
Let stand several hours or overnight.
Cook the rice, milk and salt in the top of a double boiler over gently boiling water until the rice is tender, about one hour, stirring frequently with a ..
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) Mix all the ingredients together.
3) Place in an ovenproof casserole.
4) Bake uncovered for 2 to 2 1/4 hours or until the rice is tender, occasionally stirring the surface skin into the pudding as it ..
Cook the rice in a pressure cooker or regular saucepan, using milk instead of water. Use 2 1/2 cups milk in the pressure cooker OR 3 cups for regular cooking.
When cooked the rice should be tender but will look soupier than rice cooked with water. Stir in ..
Cook the rice in a pressure cooker or regular saucepan, using milk instead of water. Use 2 1/2 cups milk in the pressure cooker OR 3 cups for regular cooking.
When cooked the rice should be tender but will look soupier than rice cooked with water. Stir in ..
GETTING READY
1. Preheat an oven to 325° F.
2. Wash raisins, strain and set aside.
3. Grease a 2 quarter casserole dish with oil or unsalted butter.
MAKING
4. Use a large sauce pan.
5. Heat the milk to below scalding point.
6. Stir in washed raisins.
7. ..
Pour rice into boiling salted water.
Cook until tender; drain.
Add eggs, pineapple, raisins, sugar, salt and milk.
Pour into casserole.
Dot with butter; sprinkle with nutmeg.
Bake at 325 degrees for 50 min-
GETTING READY
1.Start by preheating the oven to 325F degrees
2.Also wash the rice thoroughly
MAKING
3.Add remaining ingredients and pour into greased baking dish.
4.Bake in slow oven for 2 hours, stirring several times during baking.
5.The mixture should not ..
Preheat the oven to 300°F (150°C).
Put the rice into a greased baking dish with the sugar, vanilla extract, milk, cream and the butter.
Put into the oven for 25 minutes.
Stir well, sprinkle with nutmeg and cook for 2 hours more, or until well browned on the ..
1. Put the rice and milk in a heavy pan.
2. Cook very gently for 45 minutes or until rice is soft and creamy. Stir occasionally while cooking.
3. Take off the heat. Add the sugar.
4. Beat the eggs, and stir them in.
5. Drain the apricots, reserving the syrup. ..
GETTING READY
1) Wash the rice soak in water for 1 hour.
MAKING
2) Heat oven at 300°F or Mark 2..
3) Strain the rice and add into a pie dish.
4) Add in the milk, butter, sugar, and nutmeg.
5) Place in oven for 2 1/2-3 hours.
6) Keep a watch on the dish and ..
GETTING READY
1) Preheat the oven to 300°F.
MAKING
2) In a shallow baking dish, combine all the ingredients, except nutmeg.
3) Sprinkle evenly with the nutmeg and set in a pan of hot water.
4) Bake in the preheated oven for about 1 1/2 hours.
SERVING
5) ..
GETTING READY
1) Preheat oven to the temperature of 350°.
2) Peel and slice the apples and bananas.
3) Drain the cherries.
MAKING
4) In a saucepan, put the milk, pinch of salt and strips of lemon rind and boil the mixture.
5) Add the rice to the pan.
6) ..
Do not wash rice.
Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches).
Add scalded milk, stir to mix and dot with butter.
Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is ..
Heat oven to 350°.
Heat water to boiling.
Remove from heat; stir in rice.
Cover and let stand about 5 minutes.
Blend eggs, sugar, vanilla and salt.
Gradually stir in milk.
Mix in rice and raisins.
Pour into ungreased 1 1/2-quart casserole; sprinkle rice ..
GETTING READY
1 Preheat the oven to 325° F.
MAKING
2 In a pan, cook the rice in the salted water for about 15 minutes.
3 Drain well.
4 Add in the milk.
5 In a bowl, beat the eggs.
6 Add in the sugar, vanilla, raisins, butter and rice mixture, ..
MAKING
1. In a saucepan, boil water, add rice, salt and simmer for 30 minutes, until all water is absorbed.
2. Add milk and continue to cook, until mixture thickens.
3. In a bowl, add eggs, sugar, vanilla, mix and add to the rice mixture. Fold in raisins and ..
In a small bowl, cover raisins with boiling water.
Let stand for 5 minutes; drain and set aside.
In a large saucepan, cover rice with water; bring to a boil.
Drain the liquid; add milk to rice.
Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes ..
Stir together rice and water in saucepan.
Heat to boiling, stirring once or twice.
Reduce heat; cover and simmer 1/4 minutes without removing cover or stirring.
All water should be absorbed.
Heat oven to 325°.
Beat eggs inungreased 1 1/2 quart ..
1. Preheat the oven to 350°F. Fill a large baking pan with 2 cups water. Have a 1 1/2-quart baking dish ready, but do not grease it.
2. In a medium saucepan over medium heat, cook the half-and-half and the chocolate, stirring, for 3 minutes, or until the ..
GETTING READY
1 Thoroughly grease the pie-dish.
2 Preheat the oven to 300°F /gas mark 1
MAKING
3 Wash the rice well and drain thoroughly.
4 Put in pie-dish, along with caster sugar.
5 Pour on the milk, putting a few knobs of butter over the ..
1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Lightly oil a large ovenproof dish.
2. Sprinkle the rice and the sugar into the dish and mix.
3. Bring the evaporated milk and milk to the boil in a small pan, stirring occasionally.
4. Stir the milks into the ..
Heat milk in top part of a double boiler.
Stir in rice, cover, and cook over simmering water for 30 minutes, or until rice is tender.
Beat 1/2 cup sugar, the grated rind, juice, salt, and egg yolks together.
Stir in small amount of hot mixture.
Put back in ..
MAKING
1 In a heavy-bottomed medium saucepan, combine the milk, rice, and salt.
2 Bring to a simmer over medium heat, stirring often to discourage the milk from boiling over.
3 Reduce the heat to medium low.
4 Simmer, uncovered, stirring often to ..
Place milk in saucepan on low heat.
Warm milk until almost boiling, then add rice & 1/2 teaspoon cinnamon.
Cover and let cook until rice has absorbed milk, stirring occasionally.
Combine well beaten eggs with sugar & vanilla; then beat for 2 minutes.
Blend ..
Mix rice, sugar, salt, and nutmeg in shallow 2 1/2-quart baking dish.
Add 1 quart milk.
Then, to prevent spilling, add second quart of milk after placing dish in oven.
Bake in preheated slow oven (325°F.) for 2 1/2 hours, stirring twice during first ..
Bring water to a boil.
Add rice and boil for 20 minutes.
Drain rice in a sieve.
Place rice, sugar replacement, raisins, 2 tsp (30 mL) of the margarine, vanilla bean, cinnamon stick and milk in a saucepan.
Bring to a boil, cover and cook over low heat, ..
GETTING READY
1) Preheat the oven to 325°F.
2) In a bowl, add peaches, honey and orange juice. Coat the peaches well with the mixture. Place in the refrigerator covered.
MAKING
3) In a large saucepan, add rice and milk and allow it to come to a boil. Turn ..
Heat oven to 350°.
Heat water to boiling.
Remove from heat; stir in rice.
Cover and let stand about 5 minutes.
Blend eggs, sugar, vanilla and salt.
Gradually stir in milk.
Mix in rice and raisins.
Pour into un-greased 1 1/2-quart casserole; sprinkle rice ..
Preheat oven to 325°F.
Butter a 2-quart baking dish.
In a medium saucepan over medium heat, scald milk.
Set aside to cool.
In a separate bowl, beat sugar, eggs, and vanilla until well blended.
Stir rice, spices, and salt into cooled milk.
Stir egg mixture ..
MAKING
1 In top of double boiler, mix rice and 2 cups of the milk; cook, covered over hot water until rice is tender.
2 Mix in butter.
3 In a bowl, beat eggs; stir in sugar, vanilla, salt and remaining milk.
4 Combine with hot rice mixture, mixing ..
1. Wash the rice; place in a pie dish.
2. Add the sugar and milk. Mix well.
3. Add the butter, essence and nutmeg.
4. Place on a baking sheet; clean the rim of the pie dish.
5. Bake in a moderate oven until the milk starts simmering.
6. Reduce the heat and ..
Heat oven to 350°.
Heat water to boiling in small saucepan.
Remove from heat; stir in rice.
Cover and let stand 5 minutes.
Blend eggs, sugar, vanilla and salt.
Slowly stir in milk.
Stir in rice and raisins.
Pour into ungreased 1 1/2 quart casserole; sprinkle ..
1. Preheat oven to 350° F.
2. Combine skim milk, dates, rice and salt in 3-cup ovenproof mold, baking dish or small casserole.
3. Bake for 1 to 1 1/4 hours, until thickened and creamy; stir three or four times during cooking
Bring the water to the boil and add the rice and salt.
Simmer for 10 minutes.
Meanwhile, cover the raisins with boiling water and leave for 5 minutes.
Drain the rice and raisins.
Add the raisins to the rice with the milk, sugar and lemon rind.
Pour into a ..
Preheat oven to 300°F.
Cook rice as label directs.
Into 2-quart casserole, break eggs; beat slightly with fork.
Stir in sugar, vanilla, raisins, lemon peel.
Stir milk into rice; stir into egg mixture; sprinkle with nutmeg; dot with butter.
Set casserole in ..
To prepare Chocolate Satin Sauce
1. In a small heavy saucepan, combine the sugar with 1/3 cup of water. Using the tip of a small knife, scrape the seeds from the vanilla bean into the sugar water; add the bean. Bring to a boil over high heat and boil for 3 ..
Fluff the rice to separate the grains and put it into a buttered 2-quart casserole.
Stir in the dates.
Put the casserole into a larger pan.
Preheat the oven to 325° F.
In a medium-size bowl, whisk the eggs with the sugar, vanilla, and spices until the ..
Pour boiling water over fruit and let stand 1 hour.
Drain and stir in the lemon juice.
Mix the rice with the nutmeg, cinnamon, egg yolks and milk.
Preheat the oven to 325°F.
Starting and finishing with a rice layer, put alternate layers of fruit and rice in ..
Preheat oven to 325°.
Beat eggs well, stir in vanilla and nutmeg.
In a large, separate bowl, beat milks together until smooth.
Add honey.
Stir in the rest of the ingredients, mixing well.
Stir in the eggs gently but thoroughly Pour into a well-greased, ..
Preheat oven to 350 degrees.
Combine milk, half and half, rice, sugar, vanilla, cinnamon and nutmeg in bowl; mix well.
Pour into baking dish.
Bake for 45 minutes, stirring occasionally.
Reduce oven temperature to 300 degrees.
Bake for 1 hour, stirring ..
Combine pumpkin, sugar, cinnamon, salt, ginger, and cloves.
Add eggs.
Stir in milk.
Stir in rice and raisins.
Pour into a 1 1/2-quart casserole.
Place in shallow pan on oven rack; pour hot water around casserole into pan to depth of 1 inch.
Bake at 350° for ..
Preheat oven to 325°F.
In a 2-quart casserole, beat together eggs and honey.
Beat in milk and vanilla.
Stir in rice, raisins, and cinnamon.
Bake on middle shelf of oven for about 1 hour and 10 minutes, or until a knife inserted near the center comes out ..
GETTING READY
1 Preheat the oven to 350°F.( Gas mark 4/180°C)
2 Lightly grease a 4 pint (2 litre) casserole with butter.
MAKING
3 In a thick-based saucepan bring the milk to a boil.
4 Sprinkle in the rice, stirring well.
5 Cover and cook over ..
Marinate raisins in rum for 15 minutes.
? Preheat oven to 375 °F (190 °C). Have ready 6-cup (1.5-L) souffle' mold.
Meanwhile, cook rice 10 minutes in boiling water. Drain well but do not rinse.
Place hot rice in bowl. Add milk, fruit rinds, both sugars, ..
Heat the 1 quart milk.
Add the rice, salt, and honey.
Stir to mix well.
Simmer on top of stove about 20 minutes.
Transfer to an ovenproof casserole, cover, and bake at 250° until rice is very tender, stirring occasionally and adding more milk if ..
In 1 1/2 or 2-quart casserole, combine all ingredients; mix thoroughly.
Place casserole in pan filled 1 inch deep with hot water.
Bake at 350° for 45 to 60 minutes, until a knife inserted halfway between center and edge of dish comes out clean.
Serve warm or ..
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) In a shallow 2 1/2-quart baking dish, combine the rice, sugar, salt and nutmeg together.
3) Pour in 1 quart milk, place the dish in the oven, then pour in 1 quart of milk.
4) Bake in the preheated oven ..
1. Grease a 2-quart casserole; set aside. In a large heavy saucepan bring milk just to boiling (watch carefully to prevent milk from foaming); stir in rice and salt. Reduce heat to medium-low. Cook rice, uncovered, about 18 minutes or till tender, stirring ..
This Rice And Apple Meringue Pudding is not only delicious but filling too ! As a weight watcher , many a time I skip dinner and have this. Try this Rice And Apple Meringue Pudding and tell me if you like it
Preheat oven to 350°.
Butter or oil spray an 8 x 8 x 2-inch baking dish or use a nonstick baking pan.
In a large bowl, mix together the cooked rice and cereal.
Stir in the raisins and cranberries.
Set aside.
In a bowl, mix together the milk, fructose, egg ..
GETTING READY
1.Preheat oven to 350 degrees F.
MAKING
2.Mix together all the ingredients, except the rice and sauce.
3.Now, add in rice and mix well.
4.Into a 2 quart casserole, pour the mixture and set the casserole in a water bath.
5.Bake for 80 ..
GETTING READY
1. Pre-heat oven at 350°.
MAKING
1. On top of a double boiler, heat cooked rice and milk.
2. In a bowl, take eggs, sugar, salt and butter. Mix it well.
3. In a greased, 2 ½ quart baking dish, pour rice and milk mixture.
4. Pour the eggs ..
Beat egg, add sugar and fold in rice, add sweet milk, fruits, and spices; add vanilla, lastly pour in the melted butter.
Pour all into a greased baking dish and bake in moderate (350-degree) oven until custard is set and slightly browned on top.
To make the ..
Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole.
Beat until combined but not foamy.
Stir in rice and raisins.
Place casserole in 13x9-inch baking pan.
Pour boiling water into the baking pan around casserole to a depth of 1 ..
Rice Custard Pudding is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Rice Custard Pudding dish; I am sure you would love to share your experience with
Preheat oven to 350°F.
In a small saucepan combine 1 cup orange juice, uncooked rice and water.
Bring to a boil, reduce heat.
Cover and simmer for 15-20 minutes, or until liquid is completely absorbed and rice is tender.
In large bowl combine buttermilk, egg ..
Butter 3-quart souffle dish.
Dust with granulated sugar; set aside.
In medium saucepan, combine rice and half-and-half; bring to boil over medium-high heat.
In large bowl, beat yolks, 1/4 cup of the granulated sugar, the flour and nutmeg.
Gradually stir in ..
GETTING READY
1.Start by preheating the oven to 350F degrees
2.Also pare the apples, core, and slice them
MAKING
3.Add water, butter, sugar and salt; simmer until tender.
4.Line bottom and sides of a greased baking dish with part of rice, fill with cooked ..
Sprinkle the sweetener over the nectarine wedges, toss, and set aside.
Place the evaporated milk in a blender and add the White Grape Syrup, cinnamon, vanilla, and eggs, and blend until well mixed, about 1 minute.
Fold in the rice until well mixed, then stir ..
Mix the sugar and the salt with the eggs; mix well.
Add vanilla.
Add milk slowly to the egg mixture.
Add rice and raisins, mixing well.
Use 1/2 tbs butter to grease a baking dish.
Pour mixture into baking dish.
Bake as for custard, in 325 degree oven, in a ..
In 2-quart saucepan, combine rice, milk, butter and 1/2 cup sugar.
Heat just to boiling point.
Reduce heat; cover and simmer 20 minutes or until rice is tender.
Remove from heat; stir in vanilla and Swiss cheese; set aside.
Beat eggs in small mixing
Pour rice into water mixed with milk.
Cook over high heat, stirring occasionally, until mixture is very thick.
Saute onion in butter until golden brown.
To make chopping easier, dip liver into boiling water for 1 minute or freeze ..
1 In a large saucepan, melt the butter over moderate I heat.
Add the onion and saute, stirring frequently, for 5 minutes or until soft.
Add the rice and stock, cover, and cookover moderately low heat for 10 minutes.
Add the carrots, tarragon, salt, and ..
Melt margarine in a skillet and saute onions, celery, and mushrooms for 5 minutes.
Stir in lemon juice and mix well.
Cool.
Combine bread cubes, rice, and Parmesan cheese; and stir into vegetable mixture.
Spoon into a greased baking dish.
Beat together milk, ..
GETTING READY
1) Pre-soak the rice in the cold milk for 2 hours.
2)Then adjust the oven to Gas Mark 2/300°F/150°C.
MAKING
3) In a deep 1-pint (600 ml) baking dish, mix together the milk, rice, sugar and butter.
4) Mix well, drizzle with the nutmeg and ..
About 3 hours before serving: In double-boiler top, over direct heat, bring milk just to boiling; stir in rice and 1/2 teaspoon salt; add vanilla bean.
In double boiler, over boiling water, cook over low heat until thickened, stirring occasionally, 30 to 40 ..
Combine the rice, milk, sugar, salt, and eggs slightly beaten.
Add flavoring.
Bake in a buttered baking dish at moderate temperature (350° F) until firm, or for about 30
1. Preheat the oven to 300°. In a buttered 2-quart baking dish or souffle dish, combine 1 quart of the milk, 1/4 cup of the sugar, the ground cinnamon and the rice; mix thoroughly. Bake uncovered for about 2 hours, or until the pudding is creamy, the rice is ..
Bring the rice and milk to the boil in a saucepan, then reduce the heat and cook, covered, until most of the milk has evaporated into the rice, this should take about 1 1/2 hours.
Preheat the oven to 180°C/350°F/gas mark 4.
In a bowl, beat the eggs.
Fold ..
Bring the water to a boil in a large saucepan.
Add the cinnamon and lime.
Simmer 5 minutes.
Add the rice and cook 25 minutes or until rice is done.
Remove cinnamon and lime peel.
Simmer the milk, sugar and salt in another large saucepan 20 minutesonly until ..
Blend together eggs, sugar and salt.
Scald milk.
Slowly stir in egg mixture.
Blend.
Add rice, raisins, apples and vanilla.
Mix well.
Pour into a 3-quart casserole.
Sprinkle top with nutmeg.
Set casserole in a pan of water and bake in a 350° oven for 1 hour ..
Cook rice according to package directions.
Combine cooked rice with milk, butter, salt, sugar, eggs, vanilla, and raisins.
Pour into 1 1/2-qt.baking dish.
Sprinkle with cinnamon.
Cover baking dish with foil, not plastic.
Place on metal trivet or rack in ..
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Beat together the milk and egg till they have mixed properly. Add the salt and honey and beat once again till the ingredients have dissolved.
3) Combine and mix with the rice and raisins, ..
Combine all ingredients except vanilla and raisins. Bake 1 1/2 hours (stir each 1/2 hour). Stir in vanilla and raisins and let cook another half hour, or until rice is tender. Don't stir again. Converted rice may be used, but not rice that is broken and
MAKING
1) Follow the instructions on the package to cook the rice.
2) Beat the sugar, eggs, salt, vanilla and milk properly together and add the rice and raisins. Stir well.
3) Pour the mixture into a 1-quart baking dish that would fit into the slow cooker to ..
Rinse the rice and place in a large enameled saucepan with the water.
Bring to a boil, reduce heat, cover and simmer until water is absorbed.
Add the milk, lemon rind and honey.
Simmer 20 to 25 minutes, until the rice is tender, stirring occasionally.
Remove ..
In a small saucepan, bring lemonade and rice to a boil.
Reduce heat; cover and simmer for 20 minutes.
Remove from the heat; stir in lemon peel.
Cover and let stand for 5 minutes.
Cool to room temperature.
In a large saucepan, combine 1/3 cup sugar, flour and ..
In medium saucepan, bring 3/4 cup water to boiling.
Add rice and salt; cook over low heat, covered and stirring occasionally, 10 minutes, or until water is absorbed.
Preheat oven to 325F.
Turn rice into lightly buttered 8-1/2-by-1-1/2- inch round baking ..
GETTING READY
1. Preheat oven to 375 degrees.
MAKING
2. In a medium pot, bring the milk, rice and salt to a boil over high heat. Reduce heat to low and simmer for 20-25 minutes until the rice is tender. Stir often to prevent the rice from sticking to the ..
Preheat oven to 325°.
Beat eggs well, stir in vanilla and nutmeg.
In a large, separate bowl, beat milks together until smooth.
Add honey.
Stir in the rest of the ingredients, mixing well.
Stir in the eggs gently but thoroughly Pour into a well-greased, ..
1. Place the rice, honey and milk in a heavy or non-stick saucepan, and bring the milk to the boil. Add the vanilla pod, if using it.
2. Reduce the heat and put the lid on the pan. Leave to simmer gently for about 1-1 1/4 hours, stirring occasionally to ..
Boil about 4 tablespoonfuls of rice in a little milk till tender.
The rice when cooked must be very thick.
Leave to get cold.
Mix 3 large crushed macaroons (or almond biscuits) into the rice.
Add 1 tablespoonful of caster sugar, a pinch of salt, a pinch of ..
In a mixing bowl, beat egg yolks with the sugar replacement and salt until pale yellow in color and slightly thickened.
Stir in 1 teaspoon (5 mL) of the vanilla.
Stir egg yolk mixture into the hot milk and cook, stirring, until custard coats the spoon.
Be ..
1. Preheat the oven to 300 degrees.
2. Put the milk, rice, sugar, salt, and dates in a 1 1/2-quart buttered casserole or baking dish. Stir to mix. Bake until a light brown skin forms over the surface. Stir the skin into the pudding and bake until another skin ..
Wash the rice and cook until flaky and tender in boiling salted water.
Drain, and add corn sirup and sugar.
Grease a baking dish and put in a layer of rice.
Pare and slice apples, and place a layer of apples over rice.
Continue until the dish is full, cover, ..
This Cabbage Pudding tastes incredible ! Try this irresistibly seasoned mixed vegetable and rice casserole for your next meal ! Your suggestions for this cabbage pudding are welcome
Heat the milk in a saucepan until it is very hot.
Gradually stir in the semolina and sugar and bring to the boil.
Cook for 2 to 3 minutes, stirring constantly, or until very thick.
Remove from the heat and stir in the remaining ingredients.
Spoon into a ..
Pour salted water into saucepan and bring to boil.
Mix in rice, cover and cook 19 to 21 minutes over low heat.
Add milk, half of sugar, vanilla and nutmeg; bring to boil.
Mix rice well and cover saucepan; cook 30 to 35 minutes over low heat.
Stir 2 to 3 ..
Place the rice in a 1 quart glass casserole.
Cover with cold water.
Cover and cook for 10 minutes on the highest setting.
Let stand for 10 minutes.
Drain off any excess water.
In the meantime, pour the milk into a 4-cup glass measuring cup.
Add the sugar and ..
In medium heavy saucepan bring milk to boiling; stir in uncooked rice, raisins, and salt.
Cover and cook over low heat, stirring occasionally, till most of the milk is absorbed, 30 to 40 minutes.
Spoon into dessert dishes.
Dot with butter and sprinkle with a ..
Mix rice, honey, fruit, rind and essence in a baking dish.
Add eggs and sugar to the milk and whisk well.
Pour over the rice mixture evenly.
Put in a pan of water and bake in a moderate oven for 40 minutes, or till firm.
Chill or serve at room
Cook drained rice in milk gently till very soft.
Add half the sugar and cook till blended.
Add beaten egg yolks, lemon juice and rind.
Cook over a pot of boiling water till the mixture is creamy.
Pour into an ovenproof dish.
Beat egg whites and remaining ..
Mix rice, corn, pepper, eggs, milk, cheese, salt and pepper, and pour into buttered 2-quart casserole.
Dot with butter.
Bake at 350° for 1 hour or until
Rich rice pudding is cooked with milk, long-grain rice, whipped cream and vanilla extracts. This voluptuously creamy rich rice pudding is served chilled. Note down the simple ingredients for this lavish Rich rice pudding NOW and enjoy this yummy rich rice ..
GETTING READY
1) Preheat oven hot to 325°.
MAKING
2) In a bowl mix all ingredients together.
3) Sprinkle cinnamon over it.
4) Bake for about one hour.
SERVING
5) Serve
Place the rice in a saucepan with the water.
Bring to the boil, cover and simmer for 10 minutes.
Drain and place the rice in a 600 ml (1 pint) ovenproof dish.
Add the remaining ingredients.
Cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 1 ..
1. Heat oven to 180C/fan 160C/gas 4. Oil a 20cm springform tin. Cook the rice in boiling water for 8 mins, then drain.
2. Heat 2 tbsp of the oil in a frying pan, then fry the courgettes and onions for 5 mins. Mix in a bowl with the rice, garlic and remaining ..
Core tomatoes, scoop out seeds and pulp, leaving only firm outer walls; drain upside down on several thicknesses paper toweling.
Bring water and 1 tablespoon olive oil to a boil in a small saucepan, stir in rice, and boil rapidly uncovered, stirring ..
Drain peaches.
Combine sugar, flour and salt in top of double boiler.
Add 1/2 cup milk and egg yolks; beat well.
Add remaining 1 cup milk.
Cook in double boiler about 20 minutes or until thick, stirring occasionally.
Remove from heat; add flavoring and fold ..
GETTING READY
1) Preheat the oven to 350°F before baking.
MAKING
2) Take a heavy kettle; heat olive oil and brown meat in it on all sides.
3) Pour enough boiling water to cover the meat and add in lemon, cloves, salt, and pepper.
4) Simmer, covered for 1 ..
1. Combine all ingredients in a 2-quart glass bowl or casserole. Cover with wax paper.
2. Microwave at Time Cook (power level 5) for 14 to 16 minutes, or until pudding is thickened, stirring every 3 minutes. Chill before
