Baked rice is a simple, light and easy to cook. It can be combined with chicken or vegetables to make a healthy one pot meal. It is tasty and filling and can be cooked in a jiffy when one doesn’t have much time at ... More »
This sort of a rustic paella dish is wonderful with rabbit and imported Spanish salchichones with potatoes. Oven rice is usually cooked in a clay casserole called a cazuela. If you don't have one, you can use a paella pan or even a heavy skillet.
Combine milk, bread crumbs, cheese, butter and salt in large bowl.
Beat egg yolks well; add to cheese mixture.
Add rice; stir to mix.
Beat egg whites until stiff peaks form; fold into rice mixture.
Pour into greased baking dish.
Bake at 325 degrees for 30 ..
Combine all ingredients; mix well.
Place in greased, waxed paper-lined 9 x 5 x 3-inch pan.
Place pan in container of hot water.
Bake at 325 degrees for 1 hour or until loaf is set in center.
Loosen loaf around edges with spatula; turn onto heated ..
Saute onion and pepper in margarine; stir in all remaining ingredients and 1 soup can water.
Pour into casserole.
Bake at 325 degrees for 1 hour.
Let stand for several minutes before
Heat oil in large saucepan; add onion.
Saute until yellow.
Add rice; toss until lightly browned.
Dilute consomme with 2 cans water and sherry; stir into rice.
Add salt, pepper and marjoram.
Bring to a quick boil.
Pour into casserole; cover tightly.
Bake in ..
Heat oven to 350 degrees.
Combine rice, onion and soya sauce in a 2-qt. casserole.
Dissolve bouillon cubes in 1/2 cup of the boiling water and add to rice.
Add remaining 3 1/2 cups of boiling water.
Cover and bake 30 minutes.
Remove cover and continue baking ..
Heat oven to 350 degrees.
Butter a glass loaf pan, 9x5x3 inches.
Drain peach slices (save juice for sauce) and dry well on paper towelling.
Combine sugar, cornstarch and salt thoroughly in saucepan.
Blend in milk gradually.
Bring to a boil over high heat, ..
Heat oven to 150 degrees.
Spread rice on a large shallow baking pan.
Put in oven and heat, stirring often, until rice is golden brown, about 15 minutes. (This step can be done well ahead.I Follow directions on the package for cooking rice adding butter to ..
Combine rice, orange juice, 1 cup water and salt in saucepan; cook for 20 minutes or until rice is tender.
Place carrots in 1-quart casserole.
Blend in rice mixture and all remaining ingredients.
Bake at 350 degrees for 40
Saute onion in butter.
Add rice; toss to coat well.
Place rice mixture in large casserole.
Bring broth to a boil; pour over rice.
Add all remaining ingredients; mix well.
Cover.
Bake at 325 degrees for 1 hour.
Bake, uncovered, for 15 minutes
Cook rice; add sour cream and chilies.
Place in baking dish; cover with layer of cheese.
Repeat layers, ending with layer of rice on top.
Bake in 350-degree oven for 25 minutes; remove from oven.
Top with Cheddar cheese; return to oven for 5 minutes
Soak rice in hot water to cover for 30 minutes.
Rinse well in strainer under cold water; drain.
Heat shortening in large frying pan until smoking hot.
Drop in rice; stir constantly until golden brown.
Spoon rice into large saucepan; add remaining ..
Sprinkle chicken with monosodium glutamate, 1 teaspoon salt and paprika.
Brown in hot oil in skillet.
Remove chicken to baking dish with tight-fitting lid.
Add onion to skillet; cook until tender.
Drain juice from tomatoes and peas; reserve.
Add enough water ..
Heat olive oil in skillet.
Brown onions lightly; add rice.
Cook, stirring constantly, until brown.
Add consomme, 1 can water and all remaining ingredients.
Place in 1 1/2-quart casserole; cover.
Bake at 350 degrees for 1
Place rice, onion and butter in skillet; cook over medium heat, stirring constantly, until brown.
Add bouillon and mushrooms.
Place in 1 1/2-quart casserole; cover.
Bake at 300 degrees for 1 hour and 20 minutes.
Remove cover; bake for 10 minutes
Saute onion in butter until tender; add garlic salt and oregano.
Spoon onion mixture into 1 1/2-quart casserole; add all remaining ingredients and 1/2 soup can water.
Bake, covered, at 350 degrees for 1
Combine salt and 2 cups; water in saucepan; bring to a boil.
Pour over rice; let stand for 30 minutes.
Rinse rice with cold water; drain well.
Melt butter in skillet.
Add rice; cook over medium heat, stirring fre- quently, for 5 minutes or until butter is ..
