Baked Rice Recipes

GETTING READY 1. Preheat the oven to 375°. 2. Spray a casserole dish with cooking spray and set aside. MAKING 3. Melt butter in skillet. 4. Add onions and cook until onions are tender and transparent. 5. Add the rice and coat with butter and cook until... - 105.047

Tasty Baked Rice is perfect for an elaborate weekday dinner. This rice preparation is my husbands favorite and so I serve it on weekends so that he can enjoy it in peace. Try this excellent Baked Rice recipe at home! - 47.038

Have spareribs cut into serving-size sections. Arrange meaty side up in a large shallow baking pan. Sprinkle with salt and pepper. Bake in a 350° F.oven for 1 hour. Mean while mix cornstarch with sugar in a small saucepan. Add wine, pineapple and soy sauce... - 39.2901

Combine onion and butter in 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 3 minutes. Stir after 2 minutes. Add rice, salt, and water. Cover with plastic wrap. Microwave at HIGH 3 minutes. Let stand, covered. Pierce spinach package with a fork... - 38.8483

Melt oleo or butter in large skillet. Brown rice. Add consomme, drained mushrooms, sliced water chestnuts. Put in casserole. Add 1 sliced onion on top. Bake at 350 degrees, covered, until all liquid is gone, about 40 minutes. Serves 6. Men really like this... - 37.1575

Preheat oven to 375 degrees. In a saucepan over medium-high heat bring chicken broth to a boil; cover. Set aside to keep warm. In an ovenproof skillet over medium-high heat melt margarine. Add scallions. Saute until tender. Add salt and pepper. Reduce heat to... - 37.0394

1. Heat oven to 375°F (190°C). Heat lard in 10-inch (25-cm) skillet over medium heat until hot. Add rice; cook, stirring constantly, until rice turns opaque white, about 2 minutes. 2. Quickly add white onion; saute over medium heat 1 minute. Add chilies,... - 35.916

Preheat oven to 350°F . Melt butter in medium skillet over medium heat. Add onion and saute until slightly softened. Transfer to 2-quart baking dish. Stir in remaining ingredients except seeds. Cover tightly and bake until broth has been absorbed, about 45... - 35.4554

1. If using Corn Flakes, crush into fine crumbs; combine with butter. Set aside. 2. Drain salmon; remove skin; bone and flake. 3. Combine sour cream with seasonings. Lightly mix in rice and salmon. 4. Put into greased 1 1/2 quart baking dish. Sprinkle Crumbs... - 33.7887

In a 1 1/2 -quart flameproof casserole, lightly brown rice in butter. Add 1 1/2 C hot water, salt, dressing mix, and mushrooms and their liquid. Cover casserole and bake 20 minutes at 350° F. During last 10 minutes of baking top with thinly sliced tomato... - 29.2888

Blend all ingredients, except whites of 3 separated eggs. Beat these stiff and fold into mixture. Turn into oiled ring mold. Bake at 350° F. until well set, about 30 minutes. Unmold on large platter. Garnish with fruit. - 27.7732

Dissolve bouillon in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350°F (175°C) for 25 to 30 minutes, or until top is lightly crusted. - 27.518

Mix all ingredients. Bake immediately or let sit an hour first to increase almond flavor. Pour into oiled 1 1/2 quart casserole. Bake 20 to 30 minutes at 350 Degree until set and lightly browned. - 27.4984

1. Saute the onion with raisins and curry powder in butter or margarine until the onion is soft in a medium-size skillet. Stir in chicken broth, water, salt and pepper; bring to boiling; pour over rice in a 4-cup baking dish; cover. 2. Bake in moderate oven... - 27.1973

1. Preheat oven to 350°F. Grease 1 1/2-quart casserole. 2. In casserole, combine all ingredients. Cover and bake 30 minutes or until rice is tender and all liquid is absorbed. - 22.7879