Baked Red Hot Cinnamon Apple Recipes

Put apple in 8x8 baking pan, sprinkle with candies and pour on hot water. Mix sugar and flour; cut in butter and pat mixture on apples. Bake at 375 degrees, 30 minutes. Double recipe for 9x13 pan. - 25.8358

Roll pastry out to 3/16" thickness and cut into six 7" squares. Pare and core apples, reserving skins, and place one in the center of each square. Fill center of apples with 1/2 c of the sugar and 1 teasp of the cinnamon combined. Dot the apples with 1... - 43.1658

Prepare pastry shell as directed. Set aside. In medium mixing bowl, combine all filling ingredients. Mix well. Spoon filling into prepared pastry shell. Smooth top of filling. Place pie plate on saucer in microwave oven. Microwave at 70% (Medium High) for 20... - 50.1579

A potpourri of fruits, this baked stuffed apples recipe is just right for the health freak. A quick and easy dessert that is low on calories and high on taste. Enjoy!! - 41.4303

1. Core apples, but do not pare; cut each into 4 thick rings. 2. Combihe cinnamon candies and 1/2 cup water in a large skillet. Heat, stirring constantly, until candies melt; add apple rings. Simmer, turning once, 3 minutes; remove with a slotted spoon and... - 32.5694

This Apple Dumplings is a great Side Dish! A guaranteed hit each time, you may want to keep a stock of apples at all times! - 44.7811

Lightly spray a 9 x 13 inch pan with vegetable oil. Preheat oven to 425° F. Place 1 tablespoon margarine in prepared pan. Place in oven to melt margarine. In a blender or the work bowl of a food processor fitted with a metal blade, combine oatmeal, flours... - 42.273

Put the beer, sherry, nutmeg, cinnamon, ginger, lemon rind and brown sugar in a saucepan and stir over gentle heat to dissolve the sugar. Bring to just below boiling point, then remove from the heat. Put the apples in a heatproof punch bowl. Warm the brandy... - 33.226

1. Place apples in a shallow baking pan. Bake in moderate oven (350°) for 20 minutes, or until tender but still firm enough to hold their shape. Set aside. 2. Tie cloves, allspice, cardamom seeds and cinnamon in double-thick cheesecloth. Place in a kettle... - 34.5577

1. Preheat the oven to hot (425°). 2. Microwave the sliced apples, brown sugar, cornstarch, cinnamon and nutmeg in a 1 1/2-quart microwave-safe bowl on Full Power for 12 minutes or until the apples are soft and the mixture is thick. 3. Bake one crust in the... - 38.273

Preheat the oven to 250°. Stand 4 (1-pint) canning jars and their tops on a baking sheet. Place them in the oven until needed. In a large non-reactive pan combine all of the ingredients. Cover and bring the mixture to a slow boil. Uncover and simmer,... - 39.2754

I volunteered to cook with the food available at the Pantry for the Food Bank of Harlem - 93.4927

For all pork lovers out there, here is an amazing dish made of pork tenderloin and apples. Watch this part of video here to know how to prepare a marinade for the pork. Also watch how to prepare the apples for this interesting dish. - 109.926

or all pork lovers out there, here is an amazing dish made of pork tenderloin and apples. Once the apples are prepared and the meat is marinated, watch further to grill the meat and the fruit and once done, enjoy it with your friends also with the sauces of... - 111.968

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery show. - 44.0201

Heat corn syrup in a small pan; combine 3 tablespoons sugar with 1/4 teaspoon cinnamon in a shallow dish. Roll each apple in hot syrup, then in the sugar; arrange on a baking pan, and bake in a 400° oven until partially cooked, about 15 minutes (apples... - 27.6394

Picadillo stuffed peppers is a beef stuffed peppers recipe. Flavored with a medley of spices, the beef filling also has apples and raisins in it and almonds for a mildly sweet and nutty taste. Baked in the oven, they are best served warm and fresh as a side. - 34.0739

Try out this fantastic Ohio Ham Birds for a taste you've always wanted to savor. Whatever be your palate, this Ohio Ham Birds recipe is sure to entice you with its exciting fresh flavors. - 47.4912

Thoroughly cream shortening, sugar, and salt. Stir in egg, molasses, and vinegar; beat well. Sift together dry ingredients; stir into molasses mixture. Chill (about 3 hours). On lightly floured surface, roll to 1/2 inch. Cut with gingerbread-boy cutter (or... - 43.7528

In a large saucepan or kettle, place the quartered onion, 3 of the garlic cloves, 4 of the bay leaves, and 8 cups water. Simmer over medium-low heat for 15 minutes. Add chicken pieces and poach over low heat for 10 minutes. Remove chicken and set aside to... - 36.0097

Cook apples, sugar, wine and water together in a pan until almost tender, stirring occasionally. Add onions, prunes, apricots, cinnamon, nutmeg and wine and simmer 4-5 minutes. Clean and wipe the piglet thoroughly, score the skin and place a ball of foil in... - 46.8999

This Glazed Ham Garni is simply irresistible. Try this meat glazed with irresistible fruity glazes. Your suggestions for this glazed ham Garni are welcome. - 34.4209

Combine all the ingredients in the order listed and mix well. Turn the mixture into a buttered pudding basin or mold — approximately 4 c. (1 L) size. Place a buttered piece of foil or parchment paper over top of the bowl and cover that with a clean... - 45.8144

This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 49.8527