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Baked Raisin Rice Pudding Recipes
Enjoy our collection of baked raisin rice pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked raisin rice pudding recipes.
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Raisin Rice Pudding Souffle
Butter 3-quart souffle dish.
Dust with granulated sugar; set aside.
In medium saucepan, combine rice and half-and-half; bring to boil over medium-high heat.
In large bowl, beat yolks, 1/4 cup of the granulated sugar, the flour and nutmeg.
Gradually stir in... - 42.8197
Chantilly Raisin Rice Pudding
Combine raisins, milk, and cream in a saucepan; place over low heat.
Beat the eggs with the sugar, nutmeg, salt, and extract until thoroughly blended.
Mix with the cooked rice.
Stir the hot liquid with raisins into the rice mixture and turn into a 1 quart... - 39.9637
Cranberry Raisin Rice And Cereal Pudding
Preheat oven to 350°.
Butter or oil spray an 8 x 8 x 2-inch baking dish or use a nonstick baking pan.
In a large bowl, mix together the cooked rice and cereal.
Stir in the raisins and cranberries.
Set aside.
In a bowl, mix together the milk, fructose, egg... - 39.6669
Apple Raisin Rice Pudding
Preheat oven to 350°.
Butter an ovenproof baking dish.
In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon.
Scoop into the prepared dish.
Pour the milk into a saucepan, add sugar substitute, and scald.
Do not boil.
Set... - 38.6402
Rice Raisin Apple Pudding
In a greased 2 quart casserole, layer: rice, raisins, apples, sugar and cinnamon.
Repeat layer.
Pour on milk almost to the top of apples.
Dot with butter.
Cover and bake at 325 degrees, 1 hour.
This may also be cooked in a heavy sauce pan on top of stove, by... - 34.379
Raisin Rice Pudding
1. Preheat oven to 350° F.
2. Combine all ingredients.
3. Set a 1 1/2-quart baking dish in shallow pan on oven rack. Pour water to 1-inch depth around dish. Pour pudding in baking dish.
4. Bake for 45 minutes or until knife inserted in pudding comes out... - 33.2686
Baked Rice Raisin Pudding
Scald milk and mix with remaining ingredients.
Pour into a buttered 1 1/2-quart casserole.
Bake in a 325° F.oven about 2 1/2 hours.
Stir occasionally, but do not stir during the last half-hour of baking. - 28.6037
Chantilly Raisin Rice Pudding
1. Combine raisins, milk, and cream in a saucepan; place over low heat.
2. Beat the eggs with the sugar, nutmeg, salt, and vanilla extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into... - 24.883
