Preheat oven to 425 degrees. Combine chocolate chips with cream cheese and 1 tablespoon of sugar. Divide mixture among the flour tortillas and spread it over one side. Fold the tortillas in half and place on a non-stick sheet pan. Brush lightly with melted... - 29.3191

Place tortillas on sheet pans lined with silicone paper. Sprinkle each tortillas as follows: 6 tablespoons Wisconsin Colby cheese; 2 tablespoons browned, drained sausage; 3 jalapeno slices, 1/4 cup Wisconsin Monterey Jack cheese. Bake: Conventional oven... - 24.1626

Preheat the oven to 400°F. Coat a baking sheet with olive-oil cooking spray. Heat the oil in a medium saucepan over low heat. Add the garlic, cumin, and coriander and cook for 1 minute, or until the garlic is lightly browned. Add the beans, water, and... - 43.7287

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a bowl; stir well. Place 4 tortillas on an ungreased baking sheet; spoon chicken mixture evenly over each tortilla. Sprinkle cheese and green onions evenly over chicken mixture; top with remaining 4... - 27.5035

1. Preheat the oven to 350°F. Spray a small baking sheet with nonstick spray. 2. Wrap the tortillas in foil; bake until softened, 8-10 minutes. Remove tortillas from oven; increase oven temperature to 375°F. 3. Meanwhile, heat a large nonstick skillet over... - 33.6213

Preheat oven to 350°F. Lay tortilla on baking sheet or large baking dish. Sprinkle layer of cheese over half, dot with 1 tablespoon each chilies and pimiento, and fold. Repeat with remaining tortillas. Bake until cheese is melted, about 10 to 15 minutes. Cut... - 26.7597

GETTING READY 1) Preheat oven to 375°F. 2) Spray cookie sheet with cooking spray. MAKING 3) On cookie sheet, place 2 tortillas. 4) Spread half of the barbeque sauce with pork over each tortilla. Sprinkle half of the pickle relish over each. 5) Top with... - 40.9745

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a medium skillet, heat 1 tablespoon oil over medium flame until hot. 3. Sauté bell pepper, onion, chili powder and cumin until vegetables are tender. 4. Take skillet off the heat and set aside. 5.... - 44.7975

In small bowl, combine soup, chicken, 1/2 cup Cheddar cheese and chopped jalapeno pepper. Top half of each tortilla with 1/4 cup soup mixture, spreading evenly to within 1/2 inch of edge. Moisten edges of tortillas with water; fold over, pressing edges to... - 33.5525

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Pour wine over chicken breasts arrange in a shallow glass-baking dish and sprinkle some chili powder. 3. Bake for 20 minutes or until chicken breasts turn tender, not pink, turning halfway through and... - 44.2972

GETTING READY 1) Pre heat an oven and set it to 450°F . MAKING 2) Take a non stick skillet heat up ¾ cups of oil in it . 3) Add the onions, garlic and bell pepper strips to the hot oil and cook for 2 to 3 minutes or until the pepper turns tender while... - 46.6842

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray or grease with shortening. Sprinkle 1 to 2 tablespoons of the cornmeal evenly over bottom of pan. Separate 1 can dough into 4 rectangles. Place in greased and cornmeal-coated pan. Press over... - 43.6804

1. Preheat the oven to 350°F. Arrange 4 tortillas on an ungreased baking sheet. Top each with 3 tablespoons cheese, 1 1/2 teaspoons green onions, 1/4 teaspoon jalapefio pepper and 1 teaspoon cilantro. Cover each one with a second tortilla, pressing down... - 29.3583

1. In a medium-size bowl, coarsely mash beans. Add mayonnaise, vinegar, and chili powder; stir until well blended. 2. Lightly brush both sides of each tortilla with water. Spoon a fourth of the bean mixture over half of each tortilla; evenly sprinkle a fourth... - 26.4506

1. In a bowl, toss the chicken with 2 tablespoons of the oil, the rosemary, garlic and a generous pinch of salt. Cover and let stand at room temperature for 30 minutes or refrigerate for 4 hours or overnight. 2. Meanwhile, in a large, deep skillet, melt the... - 30.6853

1. Heat oven to 200C/180C fan/gas 6 and heat a griddle pan over a medium heat Until very hot. Brush one side of each tortilla with a little of the olive oil. Place a tortilla in the pan, oiled-side down. Cook for 1 min until nicely marked, pressing down with... - 27.0131

In a 12-inch skillet heat the olive oil until smoking. Sear the venison. Add the remaining chili ingredients except the stock, lime juice, salt, and pepper. Quickly deglaze with stock. Season to taste. Reduce the liquid by half. Return the venison to the... - 38.6528

Place the sweet potato in a microwave-safe dish. Cover and microwave on high for 5 minutes or until tender; set aside. Meanwhile, in a large skillet, saute the onion, garlic and pumpkin pie spice in oil until vegetables are tender. Stir in beans and... - 40.1862

1. Combine first 9 ingredients in a medium bowl; stir well. Set aside. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini; saute 3 minutes or until tender. Add corn and peas; saute 2 minutes. 3. Place 2... - 33.4987

GETTING READY 1 Preheat the oven to 450°F. MAKING 2 In a large skillet, combine water, rice, contents of seasoning packet and 1/2 cup salsa. 3 Add in the chicken. 4 Bring to a boil. 5 Cover and lower the heat. 6 Simmer for 10 minutes. 7 ... - 41.3889

Sift the flour, salt and mixed spice into a bowl. Rub in the butter. Mix the egg with the egg yolk and water. Stir into the dry ingredients and work into a smooth dough. Shape into a ball, wrap in cling film and chill for 30 minutes. To make the filling,... - 49.0378

Combine peas and 1/2 cup water in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender; drain well. Combine remaining 1/2 cup water, tomato, and next 7 ingredients in a medium bowl; stir well. Set aside. Coat a... - 42.5571

Preheat the oven to 375°F. In a medium bowl, combine the chicken and jerk seasoning and toss until evenly coated. Spread 1/4 cup of the cheese over half of each tortilla, then top with 1/2 cup of the chicken. Top each again with 1/4 cup cheese, then fold... - 39.9547

GETTING READY 1) Get the oven ready at 425°. MAKING 2) In a 10-inch skillet, heat the butter and cook onion and green peppers in it just until they become tender. 3) Stir in the cumin next. 4) Drain and reserve the cooking liquid. 5) In a medium sized bowl,... - 45.6502

Preheat oven to 350°. Combine first 5 ingredients in a bowl; stir well. Spread about 3/4 cup cheese mixture over each of 4 tortillas, leaving a 1/2-inch border. Top each with a tortilla, pressing gently. Place quesadillas on a large baking sheet coated with... - 32.5749

Position knife blade in food processor bowl; add tomato, green onions, and next 6 ingredients. Process until mixture is minced. Set aside. Combine ricotta cheese and goat cheese; stir until smooth. Place 2 tortillas on a baking sheet coated with cooking... - 40.8262

Prepare chicken as directed and cool slightly. Cut chicken into small shreds or cubes. Brush one side of each tortilla with oil. Lay 4 of the tortillas, oil side down, on a baking sheet. Divide chicken evenly over the tortillas. Top with cheeses and... - 36.5897

MAKING 1. Onto each tortilla place an even amount of cheese, onion, chili and tomato and fold over once. 2. Place in baking dish and cook on BAKE (6) for 4 minutes until cheese is melted. SERVING 3. Serve the tortilla hot along with spicy and tangy sauces or... - 31.8727

Cover half the tortilla with cheese, to within 1/2 inch of edge. Add green chile, if used. Fold uncovered half of tortilla over cheese; place filled tortilla on a baking sheet. Place in a preheated 450° oven for 5 minutes or until cheese is melted and... - 24.5342

1. Heat oven to 200°F. Set a wire rack on a baking sheet. 2. For the salsa: Combine tomatoes, scallion, cilantro, if using, and lime juice in a bowl; mix well. Season with salt and pepper to taste. 3. For the quesadillas: Halve chicken breasts lengthwise.... - 36.5233

MAKING 1) Arrange 4 tortillas on a baking pan. 2) In a bowl mix together 1/4 of Cheddar cheese, Monterey Jack cheese, bacon, peppers and onion. 3) Top each tortilla with the cheese mixture leaving ½ inch of edges. 4) Place the remaining tortillas over the... - 40.8396

1. Preheat broiler. Coat baking pan with cooking spray. Arrange vegetable slices in single layer in pan, placing peppers skin side up. Coat vegetables lightly with cooking spray. 2. Broil vegetables about 2 inches from heat for 10 minutes or until browned,... - 35.5231

MAKING 1) Arrange one-quarter cheese at the bottom half of each tortilla. 2) Spray large nonstick pan with some vegetable spray. Heat it over moderately high heat. 3) Add tortillas (in batches if necessary) and gently fold over top of each one to surround the... - 41.6363

1. Spread onion, red pepper and fennel on baking sheet. Drizzle with oil; season with salt and pepper. Roast in oven for 20 minutes, stirring occasionally, until vegetables are tender-crisp. Transfer to a bowl. Stir in olives and vinegar. Cover and... - 27.4027

1. To make chips, stack tortillas and cut into wedges using scissors or a sharp knife. Place wedges in a single layer on an ungreased baking sheet. Bake in a 350° oven for 10 to 12 minutes or till light golden brown. Remove the chips from oven. Arrange the... - 30.7337