GETTING READY 1) Shell and clean the prawns. 2) Wash tomatoes, peel them and cut into half. 3) Squeeze out the seeds and finely chop the tomato shells. 4) Preheat the oven... - 43.0785

1. Preheat the oven to 190°C/375°F/Gas Mark 5. Bring a large pan of water to the boil and cook the pasta according to the instructions on the packet. Drain well. 2. Heat the oil in a frying pan (skillet) and fry all but a handful of the spring onions... - 38.7841

Heat 3 tbsp (45 ml) butter in a sauce pan and saute the apples until soft. Sprinkle with the flour and curry and continue to cook for 2 minutes over low heat. Add the apple juice and chicken broth, and simmer for 10 minutes. Add the cream and marmalade, and... - 44.0799

Stir most of the prawns into the sauce, then fold in the sweetcorn, celery and spring onions. Add salt and pepper. Pour into a greased baking dish, cover and bake in a preheated moderately hot oven (190 C/375 F, Gas Mark 5) for 25 minutes. Meanwhile, cook the... - 30.0586

Roll out the pastry dough to a rectangle 20 by 30 cm (8 by 12 inches). Trim the edges and cut into 2.5 cm (1 inch) wide strips, 5 cm (2 inches) long. Place on baking sheets and brush with beaten egg. Bake in a preheated moderately hot oven (200°C/400°F, Gas... - 20.9089

GETTING READY 1) Preheat oven to 400 degree, Gas Mark 6. MAKING 2) In a bowl, add all the ingredients to make a soft dough and then refrigerate to chill. 3) On al ightly floured surface, roll out the pastry, press the bases well, and chill until firm. 4)... - 40.2156

1. Shell and wash prawns. Remove intestines. Wash again. Boil in court bouillon. Cool and drain. 2. Cook noodles in boiling salt water. Boil 10 to 15 minutes or until tender and drain. 3. Make a white sauce with flour, butter and milk. 4. Cook chopped... - 40.2975

1. Prepare the pastry: in a bowl, sift the flour and make a well in the centre. Add the salt and the diced butter. Rub in with your fingertips, adding 1 glass of water, a little at a time. The mixture should be homogeneous. Gather the pastry into a ball and... - 32.4287

Preheat the oven to Gas 6, 400°F, 200°C. Divide each pastry sheet into 3. Brush the inside of five individual star tins with a little melted butter. Place a piece of filo pastry in each tin, carefully easing into corners. Brush with melted butter and place... - 37.6132

Stir together oil, garlic, and salt in a shallow baking dish. Add prawns, toss to coat with marinade, and sprinkle parsley over top. Cover and refrigerate at least 4 hours or until next day. Bake casserole, uncovered, in a 375° oven for about 10 minutes or... - 31.0459

GETTING READY 1. Shell and clean the prawns thoroughly. 2. Drain and pat dry. 3. Sprinkle prawns with some salt and set them aside for 15 minutes. MAKING 4. Bring 3 cups water to boil 5. Add prawns and boil further for 3 minutes. 6. Remove prawns from heat,... - 42.5794

Remove skin and bones from fish fillets. Place chopped fillets in blender or bowl of electric food processor, process until smooth and shiny. Add egg, salt and pepper, process until combined. With processor turned on, gradually add the cream in a thin stream... - 39.0813

MAKING 1)Set potatoes to bake in the hot oven. 2)In a small bowl, keep avocado pieces in lime juice to avoid them getting decolorised. 3)Add in tomato and prawns. Mix. 4)In a separate small bowl, mix together, tomato puree, Tabasco, yogurt, lime zest and... - 41.5815

Cook peeled potatoes in boiling water until tender. Drain well. Put potatoes in baking dish and place in moderate oven 10 minutes or until completely dry. Remove and mash well: add egg yolks, salt, pepper and nutmeg, mix well. Place mashed potato in piping... - 39.1596

Pastry Sift flour and salt into bowl, rub in butter until mixture resembles fine breadcrumbs. Mix to a firm dough with lightly beaten egg yolk and lemon juice; add a teaspoon of water, if necessary. Turn pastry onto lightly floured surface. Knead... - 38.1712

GETTING READY 1. Start by preheating the oven to 350°F MAKING 2. In a large pan, melt the butter and add the paprika, cook for 1 minute, then add prawns, tabasco, salt and pepper 3. In a bowl, add the prepared bechamel sauce and cream and mix properly 4. To... - 41.7162

1. Preheat the oven to 190°C/375°F/gas 5. Keep the sheets of pastry rolled together under a damp cloth as otherwise they dry out fast and become difficult to work with. Rinse the prawns and pat them dry with paper towels. 2. In a bowl, mix together the... - 35.8307

Preheat oven to 425° F. In a small saute pan, saute the whole cloves of garlic in 1/4 cup of the olive oil over moderate heat for 5 minutes, stirring frequently. Add the white wine and continue cooking until the liquid has almost evaporated. Cool... - 41.5905

MAKING 1)Bake potatoes in hot oven. 2)In a bowl, take the crab meat and add in the prawns and sliced spring onions. 3)In a separate bowl, mix lime zest, juice and mayonnaise. Pour over fish mixture and stir to mix well. Season with pepper and salt. 4)Once... - 36.9956

GETTING READY 1. Preheat oven at 350-375°F or Gas Mark 4-5. MAKING 2. For the filling, make a sauce in the usual way by mixing butter, flour and milk and heating it. Remove from heat and stir in the seasoning, mustard and cheese. 3. After the cheese has... - 44.2834

GETTING READY 1)Place potatoes in oven to bake. 2)In a bowl, mic together 30 ml of dill, lemon juice, olive oil and seasoning. Pour this marinate over the prawns. 3)Let marinate. 4)In a separate bowl, add zest and juice of lime, remaining dill, mayonnaise,... - 44.6539

1. To make the filling, heat the olive oil and butter in a pan. Chop the spring onions finely and fry them in the oil and butter mixture over a very gentle heat for 2-3 minutes until soft. 2. Stir in the flour, then slowly pour in the milk, stirring... - 39.3954

GETTING READY 1) Preheat oven to 375°F. - Gas Mark 5. 2) In a bowl, add the eggs and milk to combine lightly. 3) In a small basin, place the breadcrumbs. Pour in the egg mixture. 4) Add remaining ingredients and combine all together. 5) Season properly and... - 44.4865

Poach the cod in the wine with the bay leaf until tender, adding a little extra water if needed. Remove the fish and flake into fairly large pieces, removing any skin or bone. Melt the butter in a pan, add the flour and cook for a few minutes. Measure the... - 47.106

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a saucepan, melt butter and add the onion, garlic; fry gently until soft. 3. Stir in the flour, tomatoes, tomato puree (paste), salt and pepper. 4. Simmer for about 20 minutes,... - 44.4321

GETTING READY 1. Start by preheating the oven to 325°F 2. Remove skin and bones and flake the fish, reserve the juices from the fish MAKING 2. On a buttered foil, place the salmon and package loosely and cook in oven at 325°F, for 20 minutes, then remove... - 44.1117

1. Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to... - 28.486

Cook the macaroni in a large saucepan in masses of boiling salted water until almost tender, drain and toss in a little additional butter. Melt the butter, stir in the flour and, after cooking gently for a few minutes, add the milk, wine and stock cube. Stir... - 46.2577

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 12 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) Place the celery,... - 45.3646

GETTING READY 1) Wash the spinach thoroughly and drain well. 2) In a large pan, place the spinach with onion and water. 3) preheat the oven. MAKING 4) Cover the pan and let the spinach simmer gently for 3-5 minutes, until the spinach is just cooked. 5) In a... - 44.4956

In a bowl, stir together chile powder, vinegar, pepper, garlic, salt, basil, mint, and oil until well blended. Add prawns, turning to coat. Cover and refrigerate for at least 4 hours or until next day. To cook, remove prawns from marinade and thread on... - 36.369

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In... - 44.5592

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, melt the butter and add the prawns, white fish and cook gently for about 2 minutes. 3. Add the white sauce and heat through; stir in half the grated cheese, the... - 41.6584

GETTING READY 1)Chop green onion, garlic, green chili. 2)Cut asparagus, pineapple into small pieces. MAKING 3)In a pan, heat some oil. Saute green chilli, onion, garlic, green onion , paprika and ground coriander. 4)Add in asparagus and saute to 2 minutes.... - 45.6958

1. Roll out half the pastry on a lightly floured surface to a 25 x 35 cm (10 x 14 inch) rectangle. Repeat with the remaining pastry. Cover with clean tea towels and leave to rest. 2. Make the filling. Melt the butter in a saucepan and gently fry the shallots... - 39.6784

1. Preheat oven to 400°F. 2. To prepare the baguette crisps, slice baguette on a diagonal, yielding 24 slices. Place on a sheet pan and brush tops with olive oil. Sprinkle with cheese. Bake until crisp and slightly browned. Set aside. 3. Heat olive oil in - 22.8211

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2554

GETTING READY 1. Pre-heat the grill. Peel the prawns, leave the tails intact. 2. Cut the chilli in half, and chop finely, discarding the seeds. Crush the garlic. Put both in a shallow non-metallic dish and add the lime juice, soy sauce, sesame oil, coriander... - 45.4784

Slice the cucumber thickly. Skin the eel, remove the bones and cut into bite-sized pieces. Cube the bacon. Thread the prawns on to skewers with the olives, cucumber slices, eel, bacon and mushrooms. Mix the paprika, salt, white pepper, monosodium glutamate... - 37.7364

Sift flour into a bowl, add in beaten eggs, salt, prawns and soya sauce, mix well. Lastly add milk and mix well. Heat oil, drop in teaspoonfulls of batter and fry on a slow fire till golden brown. Drain on paper. Lay in serving dish and sprinkle the spring... - 35.6396

Stir together tomato sauce, molasses, mustard, salt, pepper, hot pepper seasoning, salad oil, and thyme until well blended. Add prawns, turning to coat. Cover and refrigerate 4 hours or until next day. To cook, lift prawns from marinade, thread on skewers,... - 33.7467

1. Cook the linguine in salted boiling water until al dente and set aside. 2. Preheat oven at 180° C / 350° F / Gas 4. Cut the tomatoes in half and place on a baking tray. Drizzle with a little olive oil, sprinkle with a little salt and pepper, and roast in... - 40.4238

1. Cook the linguine in salted boiling water until al dente and set aside. 2. To roast the tomatoes: preheat the oven to 180°C/350°F/Gas 4. Cut the tomatoes in half and place on a baking tray. Drizzle with a little olive oil, sprinkle with a little salt and... - 37.095

GETTING READY 1) Peel the prawns, discarding heads, tails and shells. 2) Cut down the back of each prawn and remove intestinal tract. 3) Flatten prawns open and marinate with bicarbonate soda, salt and sesame oil for 20 minutes. 4) Cut the mustard green... - 45.4042

1. Remove crusts from the bread. Cut each slice into small crouton-sized cubes. Spread out on a large baking tray and dry in a hot oven until slightly browned. 2. Chop the fish and prawns very finely. Mix together with the salt, pepper, egg white, finely... - 35.4502

MAKING 1) In a saucepan, add water and bring it to a boil. 2) Add salt and potatoes to water and allow it to boil for another 20 minutes or until the potatoes turn tender. 3) In a large bowl, transfer the boiled potatoes by draining the extra water. 4) Add... - 47.2554

Rinse prawns and pat dry. In a small bowl, combine ingredients for Honey-Lime Marinade. Pour 1/3 cup (80 ml) of the marinade into a large heavy-duty plastic food bag or nonreactive bowl; set aside remaining marinade. Add prawns and seal bag (or cover... - 44.9187

Skewer the seafood alternating with the halibut, place skewers in a shallow baking pan. Blend the oil with the lemon juice, garlic and seasonings. Pour over the seafood and marinate 4-6 hours. Broil the kebabs for 10 minutes over medium heat, turning and... - 35.9277

Whisk together the honey, paprika, Worcestershire, soya, thyme, chili, oil and sherry. Shell and devein the shrimp. Butterfly the shrimp by cutting a slit down the back of the shrimp. Rinse under cold water and pat dry in paper towels. Cover shrimp with the... - 40.8163

Cook prawns in enough boiling water to cover until they turn pink (about 5 minutes). Drain and cool; shell and devein. Cook bacon strips in a frying pan over medium heat just until limp; drain and cut each slice in half crosswise. Stir together garlic and... - 34.6418

Peel, devein and butterfly the tiger prawns. Melt 2 tbsp (30 ml) of butter, brush over shrimp, sprinkle with paprika and place on a baking sheet. Bake prawns in a preheated 350°F (180°C) oven for 10 minutes or until cooked through. Melt the remaining butter... - 42.8199

Rub a little salt with prawns. Place in a pan, cover and cook on low heat, till half done. Remove from fire and keep aside. Heat fat in a frying pan and lightly fry onions. Add ginger, garlic, green chillies and cumin powder. Saute for 2-3 minutes. Remove... - 45.7262

Skin fish fillets and cut into bite sized pieces. Shell prawns. Fry garlic in hot oil, in a chafing dish over a direct flame, until softened. Add fish pieces, cook until lightly tinted, remove from pan. Pour off any oil left in pan, add tomatoes, salt and... - 39.8565

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. 2) Lightly grease an 8 inch (20 cm) flan tin or shallow plate. MAKING 3) In a bowl, combine potatoes and flour. 4) Place the mixture to shape into the greased pan. 5) Place the pan inside oven to... - 43.7286

Swiss Enchiladas With Lobster And Shrimp! This yummy dish got me an unbelievable number of fans when I served it for my friends farewell party! I am quiet sure you will love this Swiss Enchiladas With Lobster And Shrimp too. Try it! - 45.1852

GETTING READY 1) Preheat the oven to 450° F. 2) Shell, devein and clean the shrimp. Pat dry and coarsely chop them. MAKING 3) In a small pan, melt 2 tablespoons of the butter over moderate heat. Add in the shrimp and, stirring constantly, cook for 2 or 3... - 44.1962

Shell and devein the prawns, skewer them lengthwise so they won't curl during cooking. Brush them with oil and place them on a baking sheet. Blend the herbs, spices and season the prawns heavily. Broil the prawns for 2 1/2-3 minutes on each side, over a grill... - 28.9437

MAKING To make the curry sauce: 1. Skin tomatoes. 2. On a chopping board, chop onions, skinned tomatoes and apples finely. 3. In a medium sized saucepan, melt the margarine. 4. Add onions and fry it over a low flame for 5 minutes. 5. Add curry powder and... - 47.3277

Grease a flameproof dish with the softened butter. Rub the salmon steaks with salt and pepper and place in the dish. Add the bouquet garni. Remove the mushroom stalks from the caps and add the stalks to the dish. Reserve the mushroom caps. Pour the wine and... - 40.6132

Preheat oven to 180°C (350°F). Melt butter in a large frying pan. Saute onion until tender. Stir in fish, scallops, prawns, soup, artichokes, mushrooms, wine and seasonings. Combine rice and parsley. Spoon into a large greased casserole dish. Spoon over... - 39.2283

Wash all the shellfish in cold running water. Presoak a clay pot, top and bottom, in water for 15 minutes. Line the bottom of the presoaked pot with sliced onion, then add the clams. Top with the shrimp and scallops, then squeeze the lemon juice over. Add all... - 41.3256

GETTING READY 1. Shell the prawns, without detaching the tail. 2. Using a small sharp knife, slit each prawn down the back and lift out the black or white intestinal vein. 3. Quickly wash the prawns under cold running water and pat them thoroughly dry with... - 44.3201

GETTING READY 1. Fillet the soles and pomfret to remove the skin. Reserve bones and skin and use to make 1 2/3 cups fish stock for the sauce. 2. Wash, drain and dry the fish fillets by patting with kitchen paper. 3. Combine ingredients for marinade and rub... - 44.0118

Beat eggs with milk, add cheese, onion, chopped leaves and crab or prawns, salt and cayenne pepper. Carefully pour into 23 cm (9 in) unbaked pie shell of shortcrust pastry. Bake in a 220°C (425°F) oven for the first 10 minutes. Reduce heat to 160°C... - 30.7905

Melt the butter in a saucepan and cook the onion gently until soft but uncoloured, about 5 minutes. Stir in the flour and cook for 2 minutes, stirring all the time. Off the heat add the milk, wine and seasoning and bring rapidly to the boil whisking all the... - 38.21

Blend tomato juice with flour, salt, pepper and nutmeg till smooth. Melt margarine and pour in mixture and stir and cook till thick. Remove from fire, cool slightly, add in chicken, prawn and thickly beaten egg yolks and sherry. Mix properly and fold in... - 39.1034

1. Thaw and bake the vol-au-vent, if frozen. Open the oysters, pour their juices into a saucepan, and bring to the boil. Blanch the oysters for 1 minute. Strain the cooking juices through a fine sieve. Put the oysters aside. 2. Preheat the oven to 230°C... - 32.4796

GETTING READY 1. Preheat the oven to 180° C / 350° F / Gas Mark 4. 2. Skin the fillets of sole MAKING 3. Fillet the fish and set aside till required 4. Butter a baking dish 5. Sprinkle the shallots on top of the baking dish 6. Season the fish and fold the... - 43.3286

Slice the mushrooms finely and fry gently in 30 g/1 oz (2 tbsp) butter. Add salt and freshly ground black pepper. Cook the shelled prawns in the white wine or water and puree them. Make a bechamel sauce with 30 g/1 oz (2 tbsp) butter, the flour and milk and... - 39.4412

Melt butter in a saucepan, and gently saute shallot. Add flour, and cook for 2 min. Slowly add milk, a little at a time, stirring constantly. When all milk has been added, bring slowly to the boil, and allow to simmer for 5 min. Fold in seafood, and mix... - 43.7155

GETTING READY 1) Line 9-in. pie plate or foil dish with pastry and bake blind for 15 minutes. 2) Flake fish and prepare prawns or shrimps if fresh. MAKING 3) In a skillet, melt butter, add flour and cook gently for 1 minute. 4) Add milk, and bring to the... - 40.0819

GETTING READY 1. Preheat oven to 180C/160C fan/gas 4. MAKING 2. Using a foil, wrap potatoes, place on oven shelf and bake for 90 minutes or till well cooked. 3. Take a large pan, heat butter with olive oil. Add pancetta and fry for a minute. 4. Stir in... - 45.6175

Shell and devein prawns. Place prawns and scallops in food processor fitted with metal blade, process until well combined. Add unbeaten egg whites, process 10 seconds. Add egg, salt, pepper and lemon juice, process until combined. With motor running, slowly... - 38.0321

GETTING READY 1. Start by preheating the oven to 350° F 2. Take the egg and remove the yolks and sieve into a bowl MAKING 3. In a bowl, mix with butter and chopped prawns, season with paprika, salt and pepper and spoon mixture into the whites and... - 42.7609

GETTING READY 1) On a board, dust some flour and roll out pastry 1/4 inch thick. 2) With a 9 cm (3 1/2 inch) pastry cutter, cut out 6 circles and place on a dampened baking tray. 3) With a 5 cm (2 inch) pastry cutter, cut halfway through each... - 43.2476

GETTING READY 1) Grease a 1 1/2-pt ring shaped mould. 2) Mince the raw fish and season with salt and pepper. MAKING 3) In a pan, melt the butter then remove... - 44.6136

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2.On ovenproof dishes, mix the cod strips, prawns and scallops with the lemon juice and seasoning and divide between 6 deep scallop shells, then saute the onion in the butter then add the wine... - 41.0709

GETTING READY 1) Preheat the browning dish on power for 6 minutes. MAKING 2) Pour oil and stir fry chicken until brown on all sides. 3) Remove chicken, preheat browning dish for another 3 minutes on power. 4) Stir in onion, pepper, peas, and garlic. 5) Mix... - 46.2077

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. MAKING 2) Add the potatoes to a large pan and fill it with water. Simmer the potatoes for 10 to15 mins until they become soft and tender. 3) Drain the water. In the same pan, mash the potatoes... - 43.2655

1. Thaw the pastry. Ask your fishmonger to clean and skin the eels. Cut 2 pieces (5 cm/2 inches long) off the eels and put them aside. Chop the remaining flesh, as well as the fillets of whiting and the prawns. 2. In a bowl, mix the chopped fish and prawns... - 34.895

GETTING READY 1. Preheat the oven to 300° 2. Wash deheaded shrimp and remove all shell except tail MAKING 3. Arrange in a shallow pan and combine remaining ingredeints in a saucepan, heating over low heat until butter is melted and everything is well... - 40.9149

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4 MAKING 2) Remove the skin from the chicken joints. 3) Heat a pan with oil or butter until light brown and crisp. Remove from the pan and drain excess oil. 4) In the same pan, add the onion and garlic... - 47.2993

GETTING READY 1) Preheat the oven to 350°F. 2) Sprinkle the fish fillets with salt, pepper and lemon juice and keep aside. MAKING 3) In a saucepan, saute the onions and mushrooms in butter, until the onion is golden and mushroom tender. 4) Stir in the... - 45.7089

GETTING READY 1. Start by preheating the oven to 350°F 2. Take a scissor, and cut along the backbone of fish between the head and tail, also scrape back the flesh on both sides to each edge to expose the bone, do the same on the other side cut away the... - 42.7065

GETTING READY 1) Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2) For the filling, in a bowl, combine the filling ingredients and mix well. 3) Cover with cling film and refrigerate. 4) Fork the potatoes and brush with oil. 5) Place in the oven for 50... - 47.2973

GETTING READY 1) Preheat oven to 425°F (220°C), Gas Mark 7. 2) Grease a ring mould or savarin ring. MAKING 3) In a bowl, sieve the potatoes. 4) Add egg yolks, cheese, butter and milk to beat in. 5) Season the mixture with salt, pepper and cayenne... - 46.343

GETTING READY 1) Preheat oven to 425°F (220°C), Gas Mark 7. MAKING 2) With a spoon, scoop out the pulp from the center of the baked potatoes, leaving the shells. 3) In a bowl, mash the scooped potato along with beaten egg and butter. 4) Fill the piping bag... - 41.3459

Heat fat in a pan and fry onion till light brown. Remove onion and keep aside. Add ground spices and cook for one minute. Drain fat from pan and keep aside, add coconut milk, and fried onion. Mix well and add fish. Simmer till fish is just done. Beat egg... - 45.9393

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a 8 inch pie plate or flan tin with the pastry. MAKING 3) Brush the surface of the pastry evenly with unbeaten egg white. 4) Spread the seafood all over the pastry shell. 5) Then... - 45.4525

Crepes: Place flour, eggs, milk, salt, pepper, oil, parsley, chives and basil in blender; blend on high speed 30 seconds, or beat well together. Pour mixture into bowl, stand 30 minutes. Heat heavy pan grease with butter. Pour 1/4 cup of batter into pan, cook... - 41.0754

Boil and remove meat from crab or cook enough fish to yield 2 cups. Finely shred Chinese cabbage and blanch in boiling salted water for about 2 minutes. Strain and put aside. Grate the onion and finely chop the tomato. Take the whole mature coconut, carefully... - 30.4016

Preheat the oven to Gas Mark 8. Roll out the puff pastry into a large oblong and divide into two identical pieces. Place one of the oblongs onto a baking sheet. Brush the edges of the pastry with water, being careful not to allow water to come into contact... - 45.4915

Pastry Case: Sieve flour and seasonings into a mixing bowl. Rub butter into flour with fingertips until mixture resembles breadcrumbs. Mix egg yolk, lemon juice and water together. Add to flour and mix with a round bladed knife to form a stiff dough. Cover... - 42.6213

GETTING READY 1. In a medium sized glass bowl, combine dill, 3 tablespoons orange juice and ground pepper. Mix well and rub on to salmon fillets. 2. Cling wrap and marinate for 60 minutes. 3. Pre heat an oven at 200 C (400 F). 4. On floured surface, place... - 44.7347

GETTING READY 1) Set a moderately low oven ready at, 325°F, Gas Mark 3. 2) Wash the trout fish. 3) Clean its cavities and rub salt on it. 4) Rinse it well. MAKING 5) Now, curl up the fish and keep it in a deep bottomed ovenproof dish. 6) Pour the court... - 45.6828

MAKING 1. In a saucepan, boil milk and butter for making the panade. 2. Remove from heat and add flour. 3. Use a wooden spoon to beat vigorously until panade is smooth and pulls away from edges of the pan. 4. Return to heat and cook until it forms a ball,... - 43.7118

Shell prawns, remove dark veins. Wash and pat dry. Remove dark veins from scallops. Wash and pat dry. Bring the water to boil, add prawns and scallops, cook 30 seconds, remove from pan immediately. Add whole chives to pan, cook 3 seconds, remove from... - 39.3793

Preheat oven to 180°C/350°F/Gas Mark 4. To make stuffing, combine breadcrumbs, chopped watercress, grated lemon rind, lemon juice and seasoning. Beat the egg well and stir it in. Spread the stuffing on the skinned side of the fillets. Roll them up from the... - 34.7155

GETTING READY 1) Preheat the oven to 250F. Line a large, shallow baking dish with kitchen paper. 2) In a large mixing bowl, stir in warm water, 3 tablespoons oil, 1/2 teaspoon salt. Blend to get a smooth and creamy mixture. Do not over blend. 3) Allow the... - 42.5022

MAKING 1. Twist and discard prawn heads. Peel off shells and legs, leaving tail intact. Devein prawns. 2. Heat 1 tablespoon oil, add prawn shells and fry for about 5 min to allow shells to develop dark pink and golden patches. 3. Mix in wine, reduce to... - 43.068

Empty the contents of the can of tomatoes into a pan and add the basil and garlic. Bring to the boil and boil rapidly for 3 minutes until pulpy. Stir in the tuna, prawns and mussels. Season with pepper. Spoon a little of the seafood mixture in the base of a... - 39.3629