Scrub potatoes, but do not peel. Cut lengthwise into quarters. In a small container, combine butter, cumin, and hot pepper seasoning; brush over cut surfaces of potatoes. Arrange potato quarters, skin side down, in a shallow pan. Bake, uncovered, in a 400°... - 27.0486

In saucepan melt butter over low heat. Blend in flour, salt, and pepper. Add milk all at once. Cook quickly, stirring constantly, till thickened and bubbly. Add half of the shredded cheese. Stir till cheese melts; stir in pimiento. Place potatoes in a 10x6x2... - 40.9856

Scrub potatoes and cut each one lengthwise into eighths. Brush with butter; sprinkle with garlic salt and oregano. Arrange potato wedges, skin sides down, about 1 inch apart on a large baking sheet. Bake in a 425° oven until tender when pierced about 30... - 25.7031

Pour oil in a large, shallow baking dish. Arrange the potato sticks, 1 laver deep, in the dish, turning once to coat with oil. Sprinkle with salt. Bake 30 minutes to 1 hour at 400 Degree. - 23.0617

Cheese Potato Sticks is an irresistible delicious snack recipe. Try this Cheese Potato Sticks; I bet you will have a huge fan following among your friends and relatives. - 28.7891

Preheat oven to 400°F. Peel the potatoes and cook in boiling salted water until tender. Drain and mash with the egg yolks and butter until creamy. Add the flour, pepper and chives and mix well. Form the dough into a round shape and chill for 30 minutes. Roll... - 35.6507

Don't be mean to your self by missing out on this potato sticks recipe. This potato sticks is a perfect appetizer. I am very excited to know your opinion about this recipe, and yes, don't forget to share it with your friends. - 45.811

Cut potatoes lengthwise into 1/2-inch-thick slices. Cut slices into 1/4-inch-wide strips. Place potato strips in a large bowl. Drizzle oil over potato strips; toss well. Sprinkle with Parmesan cheese, and toss well. Arrange potato strips in a single layer on... - 26.7085

Thaw fish, if frozen. Rinse fish and pat dry with paper towels; set aside. Line a large baking sheet with foil. Spray foil with nonstick spray coating. Arrange potato sticks in a single layer over half of the baking sheet. Brush potatoes with oil or the 2... - 35.3694

Wash potatoes, but do not pare. Cut into slices as for French fried potatoes. Soak in cold water for 30 minutes; drain and dry. Brush potatoes with butter or margarine; arrange in single layer in a greased shallow pan; sprinkle with onion salt and... - 28.2774

Soften yeast in warm water. Combine potato flakes, sugar, shortening, salt and milk in large mixing bowl. Cool to lukewarm. Add 1 egg, 1 egg yolk (reserve white) and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and... - 39.7033

This Glazed Potato Sticks is one of the best recipes I've come across. You will be for sure using this Glazed Potato Sticks recipe again. Make it today! - 20.0502

On baking sheet bake yam at 400°F until just tender, 35 to 40 minutes (do not overbake); let yam cool, then peel and discard skin. Cut potato into 2 x 1/4-inch sticks; weigh 6 ounces (any remaining yam can be frozen for use at another time). In 9-inch... - 20.8778

Mix cheese and fish paste or flaked fish with soya sauce. Spread evenly over the toast. Sprinkle lemon juice and ground sesame seed powder. Bake in a pre-heated oven (190°C - 375°F gas mark 5) for 10 minutes. Cut into sticks. Serve hot or cold with... - 37.2765

In large bowl, combine 2 cups flour, undissolved yeast, salt, rosemary, oregano and thyme. Heat water and oil until very warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface... - 40.0022

In large bowl, combine 2 cups flour, cheese, undissolved yeast and salt. Heat water and olive oil until very warm (120º to 130ºF). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Beat 2 minutes... - 33.7821

Do you love chicken in any form? Here is a video that will make your mouth water! A simple enough recipe to try at home. These chicken tenders are cooked to perfection and seem to go great with the baked potato! - 129.119

1. Cut potatoes lengthwise into sticks about 1/2-inch thick. Place in 2-quart glass casserole. Combine water, cooking oil and liquid smoke; add to potatoes. Cover with glass lid. 2. Microwave for 8 to 9 minutes, on HIGH, or until potatoes are partially... - 35.0316

Heat oven to 450°. Grease corn stick pans; place in oven to heat. Stir together all ingredients; beat vigorously 1/2 minute. Fill pans 2/3 full. Bake 12 to 15 minutes or until golden brown. - 30.7886

Cheese Sticks is a delicious snack recipe that you would love to prepare on a get together. Try this Cheese Sticks; I am sure you will have a huge fan following for this! - 27.5309

This special recipe for Deviled Fish Sticks makes real great choice. Try out this gorgeous Deviled Fish Sticks recipe, which is simple, yet delicious! - 30.1904

Dill Seed Bread Sticks has a fine taste. Dill Seed Bread Sticks gets its taste from dry yeast and flour mixed with eggs and milk. Dill Seed Bread Sticks is cherished by many around the world. - 40.6302

Zucchini always makes great dish! In this video, you will see how to turn zucchini into a snack! Coated sticks of this delicious vegetable get baked and make a really healthy snack. A simple recipe that is ready in minutes! Watch and learn. - 102.208

These Low Fat Crumb Baked Mozzarella Sticks are healthy snacks for your parties. You can munch on them and not feel guilty. This video will show you how you can make these crunchy bites in less than 10 minutes. - 110.91

My wife likes this Baked Sweet Potato recipe. Whenever my son gets annoyed, my wife uses this Baked Sweet Potato to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this... - 32.2449

A dish for the holidays such as this is truly enjoyable! Perfect especially during thanksgiving, with a wonderful crunchy pecan topping! Have this happy bake with chef David in this video! - 106.392

1. Scrub potatoes with a vegetable brush; dry with paper toweling. Rub skins all over with vegetable oil to keep them soft. Place potatoes in a large, shallow, pan. 2. Bake in slow oven (325°) with roast, 1 1/2 hours, or until potatoes are soft; remove from... - 26.0592

Mix and pour into 9 x 12-inch pan. Sprinkle with chips, paprika and parsley. Bake 1 hour at 350° - 23.5397

Preheat the oven to 400°F. Bake the sweet potatoes until tender, about 1 hour. Peel and slice into 1/2- to 3/4-inch slices. Arrange in a casserole greased with 1 tablespoon of the butter. Combine the cider, orange juice, brown sugar, cinnamon, and allspice... - 35.5178

Here is an easy way to use your left over new potatoes. Watch this video which presents a super simple and effortless recipe that can be prepared in just a few minutes. Take a look at this interesting video and try out these appetizing crispy baked new... - 23.8472

There is no better comfort food than potatoes. And who knows it better than Betty, whose twice baked potatoes is the ultimate comfort food. Easy to make, this dish will lit up your suppertime fare like nothing else. Get streaming the recipe video to prepare... - 106.861

Preheat the oven to 400°F. With a small knife, prick the potatoes in several places. Bake for 1 hour and 15 minutes, or until tender. Remove from the oven and increase the oven temperature to 425°F. Make a lengthwise slit in each potato and scoop the potato... - 35.8726

A traditional pie dish, with a filling of cream, nuts, eggs and spices. Serve this as a side dish during the holidays! Chef David takes you through the recipe in this video! See for more details! - 112.26

In a 12-inch non-stick skillet cook the bell peppers, the onion, and the mushrooms with salt and black pepper to taste in 2 tablespoons of the oil over moderately low heat, stirring, for 5 to 10 minutes, or until the vegetables are tender and all the liquid... - 28.369

Spread fish sticks with tartar sauce. Arrange fish and potatoes on a large metal platter or baking sheet and bake at 400° F for 10 minutes. Add onion rings and clams to platter and continue baking another 10 minutes. - 23.4065

Want to try a healthy yet tasty recipe for lunch today? Here's one that is just right for you. Watch this video now to learn Baked Sweet Potato with Pinto Beans recipe. The dish is ideal for people on a vegan diet. Try it now. - 99.7272

It is quite hard to resist the pull of this Blushing Beetroot Quiche. I often go for the looks of the dish before tasting it and this one flattered me right away with its looks. Just check out the recipe of the rich and yummy Blushing Beetroot Quiche. - 45.4188

Bake potatoes until done. Peel and chop into large chunks. Melt butter in large pan. Over low heat, slowly stir in cheese and sour cream until melted and well combined. Add potatoes, green onions, salt and pepper. Simmer for approximately 10 minutes. Remove... - 35.1535

For all those calorie-conscious people out there, here's one great way to enjoy your potatoes sans the unwanted calories. Betty offers you a great alternative to the French fries — her very own baked potato wedges recipe. Crusty, delicious, and quick, baked... - 107.18

Bid adieu to the boring potato dishes! Here is one great recipe to add some pizzazz to your potatoes. Whether you are looking for a hassle-free weeknight dinner or a party-worthy potato treat, try Betty's perfect loaded baked potato. It is fast, easy and... - 84.7105

Heat butter and oil in large skillet over medium-high heat. Add potatoes and cook until golden, turning gently. Add onions and caraway seeds and cook another few minutes. Season to taste with salt and pepper. Turn out onto platter and dollop with sour cream. - 25.9832

If you are hunting for a perfect accompaniment for your grilled T-bone steak meal, this is it. This ooey gooey potato dish is baked to perfection looks and tastes superb. Stream the video recipe to learn exactly how Betty whomps up this delight and get baking... - 102.327

Melt the butter in a large kettle or Dutch oven over medium heat. Add the flour. Cook, whisking until smooth. Add the milk gradually, cooking until thickened, whisking constantly. Add the potatoes and green onions to the milk mixture. Bring to a boil,... - 42.9185

These stuffed and baked potatoes with stir fried vegetables are perfect to be served as a complete meal along with a side of salad. Prepared with baked potatoes stuffed with fried asparagus, red pepper, zucchini and flavored with tarragon, the baked potatoes... - 44.5567

If you are looking for some nice Southern lovin', then this is your dish. The Southern Baked Candied Sweet Potatoes is a classic side dish. It is almost a staple, when it comes to Soul Food! Yummy, I can gaurantee that this dish will make you indulge more... - 138.926

1. Separate fish fillets carefully; arrange in a single layer on a cooky sheet. 2. Melt butter or margarine in a small saucepan; stir in lemon juice and paprika. Brush part of mixture on fish fillets. 3. Broil fillets about 4 inches from heat for about 5... - 29.5796

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill! - 33.2178

Crimehy Wheat Sticks is a snacky wheat sticks recipe prepared with a batter of eggs. Made with flour and wheat cereal, the crimehy wheat sticks can be served with dips or relishes. - 32.5855

1. Prepare piecrust mix with apricot nectar instead of water, following label directions; divide in half. Roll out, half at a time, on a lightly floured pastry cloth or board to a 12 x7-inch rectangle. 2. Mix walnuts, sugar and cinnamon in a small bowl;... - 23.7829

1. Sift flour, baking powder and salt onto wax paper. 2. Beat gutter or margarine and sugar until fluffy in a large bowl with electric mixer at high speed; beat in egg and peppermint extract. Stir in flour mixture, alternately with milk. 3. Spoon half of... - 30.9008

Bake fish sticks as directed on package for oven method except blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking. Peas and Almonds (page 62) are great with this quick fish fix up. - 18.2942

Jiffy Fish Sticks is a tasty fish preparation that is simply irresistible. The Jiffy Fish Sticks is sure to bowl your guests over. Try this wonderful Jiffy Fish Sticks recipe especially if you intend to cook a hearty and filling dinner! - 22.837

Prepare vegetables as directed, adding Worcestershire sauce to onion sauce. Pour into a shallow baking dish (8 x 12 inches), cover with tomato slices and top with fish sticks. Sprinkle with additional Worcestershire sauce, if desired. Cover with bacon strips... - 25.6045

corn sticks are snacky bakes made with cornmeal and flour. Prepared with a batter of eggs, butter and milk, the cornsticks can be served as snacks with a dip of choice. Oven baked, they are easily made a home. - 33.1196

Cheesy Corn Sticks has a grand taste. Cheesy Corn Sticks gets its taste from flour mixed with cornmeal, cheese and eggs. Cheesy Corn Sticks is inspired by many restaurants worldwide. - 35.734

Corn Sticks is the perfect addition to your brunch spread! This tasty Corn Sticks is sure to bowl your family over! Try this Corn Sticks! - 31.044

Caraway Bread Sticks are the perfect choice for the party spread you are planning!! Trust me, you will love this classic recipe for Caraway Bread Sticks! - 43.1494

Who doesn't love cheesy Baked Taters? It’s so simple that one doesn't need any instructions and that's what the chef has done here, she takes us on a photo journey for showing us the recipe. This is a make-ahead dish to save some of your valuable time.... - 67.1432

Flavorful, rich, creamy, and comforting potato casseroles make for ideal additions to your parties and dinners. Good enough to feed a crowd, this delectable potato dish can be prepared ahead of time and is an absolute crowd-pleaser. If you are looking to... - 110.002

1. Preheat oven to 325°. Combine sugar and cinnamon in a shallow bowl. Brush bread sticks all over with butter, then roll lightly in sugar and cinnamon mixture. 2. Place bread sticks on a wire rack fitted in a rimmed baking sheet and bake 8 to 10 minutes, or... - 20.1306

The crispy corn sticks are prepared with cornmeal and buttermilk prepared with lightcorn milk and oil. combined together with baking soda and salt and poured in cornstick pans, they are baked till crisp and crunchy. - 32.5962

Roll each biscuit into a 5-inch rope. Brush with butter, sprinkle with coarse salt and sesame seeds. Bake on an ungreased baking sheet 10 to 12 minutes in an oven at 375° F - 18.8775

Prepare Onion Butter. Trim crust from bread. Spread onion butter on bread; cut each slice into 5 strips. Arrange strips on ungreased baking sheet. Bake in preheated 375 °F oven 10 minutes or until golden. - 23.5995

Preheat oven to 375°F. In large mixer bowl, beat butter and sugar until fluffy. Add juice beat well. Stir in flour and salt; mix well. Place dough in cookie press with star-shaped plate. Press dough onto greased baking sheets into 3-inch strips. Bake 5 to 6... - 36.3125

Drain pineapple; reserve syrup. Sift 2 cups flour with baking powder and salt into mixing bowl. Add rolled oats. Cut in 2/3 cup butter until mixture is the size of small peas. Combine egg with 1/4 cup pineapple syrup. Sprinkle over flour-shortening mixture... - 40.7299

Pour the water into a large warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Add sugar, salt, cheese, and enough flour to make a soft dough. Turn out on a lightly floured board; knead until smooth and elastic, about 10 minutes. Place in an oiled... - 43.4441

Preheat oven to 375°. Split 6 frankfurter buns lengthwise. Cut each bun half lengthwise (to make 24 sticks). Place on baking sheet. Brush each breadstick generously with Italian salad dressing, using about 1 1/2 teaspoons for each. Bake at 375° till... - 22.1729

Sift flour, corn meal, baking powder, salt, and sugar together. Add egg, milk, and shortening. Stir until blended. (Do not overmix.) Tor muffins, spoon batter into greased muffin pans, filling 2/3 full. Bake in hot oven (425°F.) 25 minutes, or until... - 33.6093

These mouth-wateringly delicious nut cinnamon sticks are crunchy with toasted Brazil nuts. Try out your own variations - they are all tasty! - 32.2624

Prepare gelatin as directed on package. Allow to cool until thick but not set. Crush corn flakes and spread on a small plate. Sprinkle with fructose. Peel banana and cut in half horizontally. Place each half on the end of a wooden popsicle or lollipop... - 36.6282

6 - 28.5228

Bacon Sticks is an amazingly delicious recipe. Try this tempting and alluring Bacon Sticks; I am sure you will always want to have it in your coming parties! - 18.6785

Arrange fish sticks and pineapple slices on lightly buttered baking sheet. Fill each pineapple slice with a rounded teaspoonful of cranberry orange relish. Set oven control at broil and or 550°. Broil fish sticks and pineapple slices 5 inches from heat... - 26.6753

The fast cheese sticks recipe can be made with split hot dog buns spread with a cheese mix. Prepared with a combo of sandwich spread, cheese and italian seasoning, the split buns are broiled to a golden brown and can be served with dips as fun snacks. - 30.6351

These Parmesan Chicken Sticks make a hit snack! There's nothing like these Parmesan Chicken Strips dipped in Honey Mustard Dipping Sauce ! Try them out and tell me if you like them ! - 40.0702

Place fish sticks in ungreased shallow baking pan. Combine melted butter or margarine, lemon juice, and dillweed; brush over top of frozen sticks. Bake according to package directions. Remove to serving platter. - 26.0566

Cheese Sticks is an easy yet delicious snack recipe. Try this Cheese Sticks; I am sure you will get a lot of compliments. - 32.1124

The Fish Sticks With Mushrooms And Pecans is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Fish Sticks With Mushrooms And Pecans are too good to be ignored. Try them! - 26.988

Pizza Sticks is a mouth watering side dish recipe. I am sure this tasty and irresistible Pizza Sticks will get you a lot of compliments! - 26.5347

Prepare pie crust mix according to package directions. Stir in remaining ingredients till mixture forms a ball. Roll out on floured surface to 16x 12 x1/4 inch rectangle. Cut into sticks 1/2 inch wide and 4 inches long. Place on ungreased baking sheet. Bake... - 28.8016

Arrange fish sticks in a shallow baking dish. Combine prepared cheese sauce, parsley and lemon juice. Pour over fish and bake 25 minutes at 350° F. - 20.9611

Preheat oven to 425°F. Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long). Brush with milk. Mix cereal crumbs, seed and salt; roll sticks in mixture. Bake on lightly greased baking sheet for about 10 minutes, or until lightly... - 25.4393

1. Start oven, set at Hot, 425° F. Grease hot, heavy iron corn stick pans for 12 sticks. 2. Sift the flour with the baking powder, sugar, salt and corn meal. 3. Combine the beaten egg, milk and cooled butter or margarine and add to the dry ingredients,... - 31.843

Directions in the video or on my website http://www.garryiscooking.com - 11.9731

Arrange fish sticks in a shallow baking dish. Mix the remaining ingredients except bread crumbs and spoon over fish. Top with crumbs. Heat in a 425°F oven 15 to 20 minutes. - 31.2801

Cut each piece of buttered toast into 4 1-inch strips. Mix together onions and parsley. Sprinkle mixture over toast strips. Top with 1 anchovy fillet on each toast stick; dot with butter. Bake sticks at 375 °F just long enough to heat through. - 27.4494

Blend honey, oil and milk. Stir in remaining ingredients. Knead lightly. Roll out on floured pastry board. Cut into sticks 1 inch by 3 inches. Bake at 325° F. for about 20 minutes or until light brown. - 28.3383

Saute the onion in butter in a saucepan until tender. Prepare muffin mix according to package directions, stirring in onion and corn with dry ingredients. Do not overmix. Brush corn stick pan liberally with oil and fill pan so batter is level with top. Keep... - 31.1108

In a bowl stir together flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Stir just till smooth (do not over mix). Spoon batter into greased com stick pans, filling pans 2/3 full. Bake in a 425° oven for 12 to 15 minutes or till done. - 27.9174

Add sugar to beaten egg yolks, combine with butter, milk, and dry ingredients; add nuts. Fold in stiffly beaten egg whites. Pour into shallow square baking pan, greased. Bake slowly (325 degrees) for 30 minutes. Cut into oblong sticks and roll in powdered... - 26.9378

Sift flour with sugar, baking powder, and salt; stir in corn meal. Add eggs, milk, and shortening. Beat with rotary or electric beater till just smooth, about 1 minute. (Do not overbeat.) Spoon batter into greased corn-stick pans, filling 2/3 full. Bake at... - 31.0046

Heat oven to 450°C. Grease corn stick pans; place in oven to heat. Stir together all ingredients; beat vigorously 1/2 minute. Fill pans 2/3 full. Bake 12 to 15 minutes or until golden brown. - 28.369

Beat egg; add milk and shortening. Add to dry ingredients and mix well. Spoon into well-greased corn-stick pans and bake in preheated very hot oven (450° F.) for about 15 minutes. - 30.6625

Italian Bread Sticks has a Sharp taste. The flour and egg white gives the Italian Bread Sticks Juicy taste. - 38.247

Amaranth Rye Sticks is a good variation you can try out. Amaranth Rye Sticks is nothing but kneaded dough, rolled into sticks and in sesame seeds and then baked. They are great to taste. - 34.0444

Cheese Sticks is a mouth watering snack recipe. An easy to prepare cheese recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.6539

Heat oven to 425°. Mix butter and garlic. Cut bread into 5 pieces, each about 4 inches long; then cut each piece lengthwise into 6 sticks. Brush cut sides with garlic butter; arrange in ungreased jelly roll pan. Bake 8 minutes or until golden - 20.068

In a mixing bowl dissolve yeast in warm water. Add salt, sugar, margarine, and 1 cup flour. Beat well until smooth. Gradually add remaining cup of flour, and knead dough on a floured board until smooth. Put into a bowl, cover, and let dough rise for 1 hour... - 39.6805

Bacon Nut Corn Sticks has defining taste. The sugar and egg gives the Bacon Nut Corn Sticks a delicious taste. - 35.8558

In a bowl mix the flour with the salt and curry powder. Make a well in the middle. Add the yeast into the well and add the honey. Warm the milk with the flaked butter, pour into the well in the flour and mix with some of the flour and the yeast. Cover and set... - 42.2929

Sift corn meal, salt, sugar, baking powder and soda together. Add buttermilk and fat to the beaten egg. Add to tie corn meal mixture all at once, stirring quickly and vigorously until just mixed. Place in hot greased corn stick pans. Bake in hot oven of... - 28.8368

Sift flour with sugar, baking powder, and salt; stir in corn meal. Add eggs, milk, and shortening. Beat with rotary or electric beater till just smooth, about 1 minute. (Do not overbeat.) Spoon batter into greased corn stick pans, filling 2/3 full. Bake at... - 29.0138

In a large bowl, stir together flour, baking powder, salt, and sugar until thoroughly blended. Mix in cornmeal, marjoram, and thyme. In a separate bowl, beat egg, then stir in milk and melted butter; add all at once to dry ingredients and stir just until... - 31.8064

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Place cast-iron corn stick pans coated with cooking spray in a 425° oven for 3... - 33.2093

Blend cottage cheese and butter together with a fork. Sift flour, measure, and sift again into the butter mixture, and blend until dough holds together. Roll out on a lightly floured board until 1/8 inch thick. Spread dough with melted butter, then sprinkle... - 30.3904

Chocolate Fruit Sticks is a wonderful snack, when you want to nibble on something between meals. It's easy to make and tastes awesome!! - 50.4183

Dissolve yeast in water. Stir in Sourdough Starter; blend well. Add 2 cups flour; mix well. Let rise overnight or about 12 hours. Stir down sponge. Add sugar, 1/2 cup butter, and salt. Add about 3 cups flour to form stiff dough. Pour remaining flour onto... - 41.7907

Add milk and oil to biscuit mix. Stir with a fork until dry ingredients are moistened. On a floured surface, roll dough into an 8-inch square. Cut into sixteen 4x1-inch strips. Roll strips in a mixture of the cheese and peanuts. Place on a greased baking... - 33.2103

Blend all ingredients except water with a pastry blender, then add water and mix to a paste. Form into strips with a cookie press, then bake in a hot oven of 400ºF for 8-10 min. Serve hot or cold with salad or the soup course. - 20.1802

Diet freaks, if you are planning to steal out some occasion to treat yourself with a little more calories, here is an appetizer. Chef Garry shows how to make simple and easy cheese sticks using mozarella cheese as the key ingredient. Twisty snack to binge... - 101.303

Heat oven to 450 degrees. Put butter in jelly roll pan or other large shallow pan measuring about 15 X 10 X 1 inch. Set in oven just until butter is melted. Open crescent rolls as directed on package and unroll the 2 strips of dough. (Do not separate into... - 36.3205

In a large bowl, soften active dry yeast in warm water (110°), or compressed yeast in lukewarm water (85°). Stir in sugar, salt, olive oil or salad oil, and egg yolk. Add 2 1/4 cups of the flour (or enough to make soft dough). Turn dough out on a lightly... - 36.4911

Preheat oven to 375 °F. Prepare crescent rolls, following package directions. Brush tops with egg yolk; sprinkle with caraway seeds and salt. Bake 10—13 minutes. Makes 8 rolls. - 25.4127

Sift flour and salt. Add rest of ingredients. Knead until smooth. Toss onto floured pastry board. Roll to 1/4-inch thickness. Cut into strips 1 inch by 4 inches. Arrange on oiled cookie sheet. Bake at 350° F. for 8-10 minutes, until golden brown variation... - 31.4613

Combine sour cream and soup mix. Spread out crescent rolls into one long piece of dough, pressing seams together. Spread mixture evenly onto dough. Cut dough into 1 -inch strips and twist each strip loosely. Bake on ungreased (or lightly sprayed) cookie sheet... - 24.184

1. Warm a medium mixing bowl by swirling some hot water in it. Drain Place the yeast in the bowl, and pour on the warm water. Stir in the sugar, mix with a fork, and allow to stand until the yeast has dissolved and starts to foam, 5-10 minutes. 2. Use a... - 31.9221

Cut wiener buns in quarters lengthwise. Combine butter and garlic salt; brush sides of buns with mixture. Sprinkle with Parmesan cheese and seeds. Toast in an oven at 450° F for 8 minutes. - 21.5725

Singe chicken wings, if necessary; cut off and discard tips. Divide each wing in half by cutting through joint with a sharp knife. Wash and drain on paper toweling. Melt butter or margarine in large shallow baking pan. Mix flour, crushed almonds, salt, and... - 35.1904

1. Start heating oven to 400°F. 2. From loaf of bread cut 6 1-inch slices. Remove crusts; cut each slice into 3 lengthwise strips. 3. Combine sugar and cinnamon on wax paper. Dip each bread strip in evaporated milk; then brush with melted butter; roll in... - 22.7146

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.Add sugar, flour, salt and vanilla to eggs and mix well. 3.Add walnuts. 4.Spread in greased shallow (9x12 1/2 inch) baking pan 5.Bake in moderate oven for 20 to 25 minutes. 6.Cut into... - 37.1712

Mix 1 1/2 cups Bisquick and knead in remaining 1/2 cup as you add cream-style corn. Turn out on a floured board. Knead a few times. Roll out 1/2 inch thick. Cut into 6 x 1 1/2 inch strips; place in 9 x 14-inch pan with 1/4 cup melted butter in bottom. Bake at... - 25.8696

1. Prepare piecrust mix with apricot nectar instead of water, halve. Roll out, half at a time, on lightly floured pastry cloth or board to 13x8-inch rectangle; trim edges even to make a 12x7-inch rectangle. 2. Mix walnuts, sugar and cinnamon in a small bowl;... - 23.1805

Heat oven to 450 degrees. Put butter in 13 X 9 1/2 X 2-inch baking pan. Set in oven to melt butter. Put biscuit mix in bowl. Add sage, mustard and nutmeg and stir lightly with a fork. Add amount of liquid called for on biscuit mix package for rolled biscuits... - 39.5938

1. Measure the water into a mixing bowl. Add the yeast, stirring to dissolve. Stir in the remaining ingredients; beat and knead vigorously. Cover with a towel and refrigerate at least two hours, or overnight. 2. About two hours before baking, divide the... - 33.128

Cream the butter, confectioners' sugar, and egg yolk in an electric mixer set at medium speed. Stir in the lemon juice. Sift the flour with the salt and baking powder. Mix in the almonds and lemon peel. Add to the creamed mixture, stirring by hand until well... - 42.9594

Soften yeast in the warm water in a bowl. Add biscuit mix and beat vigorously. Turn dough onto a lightly floured surface; knead until smooth (about 20 times). Shape into a ball; cover and let rest 5 to 10 minutes. Using half of dough at a time, roll each half... - 35.5091

Dissolve yeast in water; add oil, salt, sugar, and 1 cup of the flour. Beat until smooth. Add enough of the remaining flour to make a stiff dough. Turn out on a floured board and knead until smooth and elastic (about 5 minutes), using additional flour as... - 38.9566

In a small bowl, combine butter or margarine, Cheddar cheese, Parmesan cheese, Worcestershire sauce, chili powder and celery salt, beating until smooth. Stir in flour until blended. Wrap dough airtight in foil or plastic wrap. Refrigerate at least 1... - 33.3595

Cream first 4 ingredients together until fluffy. Add lemon rind and allspice. Work in flour and peanuts. Press mixture firmly and evenly into 8-inch square pan lined with waxed paper. Chill in freezer until firm. Remove from pan, and peel off paper. Cut... - 40.5439

Dissolve yeast in warm water; add crushed anise seed, salad oil, olive oil, lemon peel, salt, sugar, and 1 cup flour. Beat until smooth. Add pine nuts and another 1 1/4 cups flour, or enough to make a stiff dough. Turn out on a floured board and knead until... - 42.9782

GETTING READY 1.Start by preheating the oven to 425F degrees 2.Also start separating the fish sticks and even cut pimientos into strips MAKING 3.Now wrap fish sticks with pimiento sticks 4.On a greased baking sheet, place the sticks 5.Sprinkle the sticks... - 34.7856

Mix cereal crumbs, seed, and salt in shallow pan (be sure salt is well distributed). Cut biscuits in half; roll each half into a pencil-thin stick, about 4 inches long. Brush with water. Roll sticks in mixture. Place on greased baking sheet. Bake at 450°... - 30.2331

GETTING READY 1) Preheat oven to 325° F. MAKING 1) Take a bowl and sift sugar, cinnamon and flour in it. 2) Add egg yolk, margarine and vanilla. Mix all the ingredients nicely together. 3) Take a 1/4 inch thick cookie sheet and spread mixture on it. 4) Take... - 42.2065

Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread. - 32.7806

This is a wonderful recipe for tasty Bun Sticks. You just have to make these Bun Sticks and serve it for your family. - 17.4232

Preheat oven to 350°F. Place a piece of Kitchen Parchment on 13-inch Round Baking Stone. Unroll 8 of the corn bread twists but do not separate. Place twists on paper and, using Dough and Pizza Roller, roll into a 7-inch square. Sprinkle corn and cheese over... - 31.7625

About 20 minutes before supper: 1. Place salt sticks on cookie sheet. Bake, along with Potlucks, in 375°F. oven for last 15 minutes, or until brown. 2. Then brush with melted butter and heap in roll basket for serving. - 15.1702

Simple yet delicious this Gem Sticks is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Gem Sticks! - 27.2878

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.First, prepare rice for serving of four 3.On a baking sheet, place the fish sticks 4.Heat in hot oven for 15 minutes 5.In a saucepan, mix remaining ingredients and heat it 6.Remove fish... - 41.7799

Cut biscuits in half. Roll each half into 4-inch long pencil-thin stick. Brush with milk. Combine sesame seed, crumbs and salt. Roll sticks in crumb mixture. Place on greased baking sheet. Bake at 450 degrees for 10 minutes or until lightly browned. - 31.2938

1. Preheat oven to 350°. In a wide shallow bowl, combine sesame and poppy seeds with pepper flakes and salt. 2. Brush bread sticks all over with egg white and roll lightly in seed mixture. Place on a wire rack fitted in a rimmed baking sheet and bake 12 to... - 24.87

Cut biscuits in half; roll each part into pencil-thin stick (about 4 inches long). Brush with milk. Mix cereal crumbs, seed, and salt in shallow pan (be sure salt is well distributed) ; roll sticks in mixture. Place on greased baking sheet. Bake in very hot... - 21.844

Prepare the hot roll mix according to package directions, using 1 cup warm water and omitting the egg. Let rise until doubled in bulk. Place on a lightly floured surface and knead. Cut off pieces slightly smaller than golf balls and roll each with hands to... - 28.7299

In the large bowl of an electric mixer stir together 1 cup of the flour, the sugar, salt, and yeast. Add oil, then gradually stir in hot water. Beat at medium speed for 2 minutes. Add 1/2 cup more flour and beat at high speed for 2 minutes. Stir in 1 1/2 to 2... - 39.2987

If you are interested in making recipe that are inexpensive, delicious and easy to make, here is chicken on a stick recipe that are easy to make with few ingredients from the kitchen cabinet. Just insert the boneless chicken breasts into the sticks, dip in... - 148.269

Braided Bread Sticks is an anytime munchy and is quite an easy bake. These Braided Bread Sticks require just a handful of ingredients and you can brew it in a jiffy. Give the yummy-n-crunchy Braided Bread Sticks a try. - 25.58

Pizza Sticks are very tasty. The flavored cheese gives the Pizza Sticks a prefect taste. - 30.9513

Prepare hot-roll mix according to package directions but using 1 cup warm water and omitting the egg. When time to shape, place dough on lightly floured surface. Turn several times. Cut off pieces slightly-smaller than golf balls. Roll each with your hands on... - 28.6856

Separate sheets of pastry and let thaw. Cut each pastry sheet into quarters; then cut each quarter into 2 triangles. Sprinkle evenly with caraway seed. Roll each triangle into a stick, starting with the longest side and rolling toward opposite angle or... - 24.7072

Trim crusts. Cut loaf in half crosswise, then in half lengthwise. Cut each piece crosswise in 4 sticks, 1 1/4 inches thick. Combine butter and garlic; brush on all sides of sticks; sprinkle with sesame seed. Arrange in 13x9x2 inch baking dish (not touching... - 26.9786

Cut each piece of buttered toast into 4 1-inch strips. Mix together the chopped onions and parsley. Sprinkle the mixture over the toast strips. Top with 1 anchovy fillet on each toast stick, and dot with butter. Bake the sticks at 375°F just long enough to... - 22.4929

When it comes to a holiday party, vegetables are less exciting for kids as well as adults. But these Italian asparagus sticks are great as they are crunchy on the outside and kids love holding them and dipping them into red sauce. Weelicious hosts shows how... - 135.608

Heat oven to 450° (hot). Mix all ingredients; beat vigorously for 30 seconds. Fill well-greased muffin cups or corn stick pans 2/3 full. Bake 12 to 15 min. - 22.9956

Mix cornmeal, flour, and salt. Add milk, egg, and lard. Beat till smooth. Fill well-greased corn stick pans almost to top. Bake at 425° for 12 to 15 minutes. - 26.9262

Trim crust from bread; cut each slice of bread into 4 strips. Combine crumbs, cheese, and garlic salt. Dip bread sticks in butter; roll in crumb mixture. Bake at 425° for 7 minutes. - 20.2952

Blend dry ingredients with shortening, milk and vinegar; knead lightly. Roll dough into 16 inch roll; divide into sixteen 1 inchballs. Roll each ball into 6 inch stick. Dip each stick into evaporated milk; coat with crumbs. Place on greased cookie sheet. Bake... - 34.6654

In a large bowl, dissolve yeast and sugar in warm water. Let stand 5 minutes. Add 2 cups of the flour, the salt and oil; stir to make a dough. Knead on a floured board, working in remaining flour as necessary, until dough is smooth and elastic. Place dough in... - 34.0018

Preheat oven to 325°F. Cut margarine into the flour, salt and pepper. Sprinkle ice water over dough while tossing it with a fork until it forms a ball. Roll out on floured board to 1/8 inch thickness and cut into 1 inch wide sticks. Place on ungreased baking... - 29.1494

Preheat oven to 450°. Prepare piecrust according to package directions. On lightly floured surface roll dough to 1/4-inch thickness. Cut into strips 5 to 6 inches long and 3/4 inch wide. Transfer to baking sheet, separating strips. Brush with milk; sprinkle... - 27.5509