Easy Smothered Potatoes & Sausage Cooked in a Slow Cooker - 30.9523

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, and undrained pimiento. Add potatoes, bacon bits, and green onion. Mix well to combine. Stir in parsley flakes and black... - 44.2111

MAKING 1) Cut the potatoes into neat halves, scoop the pulp out and place in a small bowl. 2) In a large kettle, melt the butter. 3) Add the flour and stir in the milk very gradually. Conitnue stirring till the mixture is smooth, thick and bubbly. 4) Add the... - 43.3393

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, combine the soup, milk, and pepper together. 3) In a buttered 2 quart casserole, arrange the potatoes, ham, onion, and soup sauce in layers. 4) Dot with the butter and sprinkle with paprika... - 42.6002

Scrub potatoes but do not pare. Cut each in 3 or 4 lengthwise slices. Blend butter and soup mix; spread on slices, then reassemble the potatoes. Wrap each potato in square of foil, overlapping ends. Bake till done, turning once, on the grill or right on top... - 24.8834

GETTING READY 1. Preheat the oven at 350°F. 2. Trim fat off the chuck and arrange it in a baking dish. (12x8x2) inches. MAKING 3. Roast chuck for an hour and strain off the fat. 4. Place potatoes around the roasted chuck. 5. In a bowl combine chives and... - 39.5436

1. Preheat the oven to 400°. Pierce the potatoes several times with a fork. Bake for about 50 minutes, or until tender when pierced with a fork. Leave the oven on. 2. Meanwhile, remove the rind from the bacon in one piece and reserve. Slice the bacon into... - 41.7577

GETTING READY 1 Preheat the oven to 400 degrees fahrenheit. 2 Wash the potatoes thoroughly ; rub with butter and prick with a fork MAKING 3 Bake the potatoes for 45 minutes to 1 hour or until tender. 4 In a medium bowl, mix the remaining... - 45.2839

GETTING READY 1) Preheat oven to 375°F. 2) Make a thin slice at one end of the potatoes. 3) In a bowl, carefully scoop out the potato from the center by leaving a firm shell. MAKING 4) Add cream, butter and Parmesan cheese into the bowl and mash all... - 42.413

GETTING READY 1) Cut a thin slice from each potato, lengthwise. 2) Slowly, scoop out the potato leaving thin shell. 3) Combine the scooped out potatoes, cheese, milk, butter, egg, salt and pepper. Mash the potato mixture until smooth. 4) Spoon this mixture... - 42.9929

GETTING READY 1. Preheat oven to 400°. MAKING 2. Scrub the potatoes and rub skins with oil. 3. Arrange in a baking tray and bake for 1 hour. 4. Let the potatoes cool until easy to handle. 5. Halve the potatoes and gently scoop out pulp, leaving shells... - 45.8079

GETTING READY 1) Preheat the oven to 475F. MAKING 2) In a skillet, heat oil. Saute the thinly-sliced onions till they turn golden brown in color. 3) Add in the fried onions into the romertopf. 4) Add in the sliced potatoes into the romertopf. 5) Next, add in... - 42.6002

ln a 5-quart Dutch oven or saucepan, heat the oil and butter over moderate heat until bubbly. Add the onion and saute, stirring occasionally, for 3 to 5 minutes or until pale golden. Add the ham and brown lightly, stirring occasionally, for 5 minutes. Add the... - 36.6326

MAKING 1) In a slow cooker, combine together the hash browns, soups and milk. Mix properly. 2) With half can of the onion rings, top the mixture. 3) Cover the cooker and cook over low heat for 6 to 8 hours. 4) Sprinkle cheddar cheese all over as well as the... - 35.0096

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Take two 2-1/2 -quart casserole, grease, and spread potatoes in the bottom. 3) Combine onion with soup, cheese, milk, salt, and pepper. 4) Pour the soup mixture over the potatoes, repeat layers, cover... - 46.0761

Bake potatoes. Cut thin slice from the top of each potato. Scoop out inside with a spoon, leaving a thin shell. Add remaining ingredients except 1/4 cup cheese and paprika to potatoes. Mash until no lumps remain. Spoon one-fourth of the potato mixture into... - 42.8232

GETTING READY 1. Wash the potatoes and rub them using vegetable oil. MAKING 2. Bake the potatoes for 60 minutes at 400° till potatoes are well cooked. 3. Split the cooked potatoes lengthwise. Scoop their pulp and leave the shells intact. Mash the pulp... - 39.5022

Peel the potatoes and cut into match-like strips. Heat the butter in a saucepan and brown the onion lightly with the bacon, if used. Add the potato strips, seasoning and flavouring and pour on the boiling stock or water. Cook gently for 15-20 minutes. To make... - 41.668

1. Prick the potatoes all over with a fork. Place around the edge of a heatproof plate covered with a double thickness of absorbent kitchen paper and microwave on HIGH for 10 minutes or until tender, turning the potatoes after 5 minutes. 2. Cut lids from each... - 26.0158

MAKING 1. Prepare the leeks by cutting the coarse tops and root ends. 2. Then finely chop the green ends to make 1/4 cup and keep aside. 3. Take the remaining leeks and chop them coarsely. 4. In large kettle saute leeks and onion in butter or margarine 8 to... - 44.9816

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a skillet, add in the bacon and chooped onion. Saute till they brown slightly. 3) Transfer the mixture into a pre-soaked romertorpf. 4) Next, add in the bouquet garni along with potatoes. 5) Pour in the... - 46.371

GETTING READY 1) In a 3-quart casserole, add first 9 ingredients to combine. 2) In a jar, add 1/4 cup half-and-half and flour. Tightly place the lid and shake thoroughly to combine. Set is aside. MAKING 3) Cover with a lid and microwave at HIGH for 4... - 46.5091

MAKING 1) In a stockpot or a 6-quart Dutch oven, add 4 cups of chicken broth and the potatoes and carrots. Cover and cook for 15 to 20 minutes or till the ingredients have tendered. 2) Mash half of the cooked carrots and onions. 3) In a 10-inch skillet, cook... - 44.0639

MAKING 1) In a 2-quart saucepan, melt butter on medium flame. 2) Add in the onions and saute for about 5 minutes. 3) Next, add in tomatoes, potatoes, parsley, celery, celery leaves, beef stock, bay leaf, salt, thyme, pepper and lemon juice. 4) Let the mixture... - 45.2221

1. Trim off the darkest green portion of the leek stems and discard, leaving just the light and medium green parts. Cut the leeks in half lengthwise and then crosswise into 1/4-inch slices. You will need 4 cups. Put the leeks in large bowl of cold water and... - 33.3465

GETTING READY 1) Pre-heat oven to 200C/ fan 180C/gas 6. MAKING 2) In a large saucepan, heat the oil. 3) Add the onions and stir fry them till they become soft. 4) Add 2 crushed garlic cloves to the onions and sauté for a minute further. 5) Add the sweet... - 39.2461

1. Trim fennel stalks off heads. Rinse feathery green leaves and chop enough to make about 1/2 cup; discard remaining leaves and the stalks. Trim and discard root ends and bruised areas from fennel heads. Rinse heads and cut each crosswise into 1/2- to... - 35.5276

1. Make up mushroom soup. 2. Chop bacon roughly and fry for 5-minutes. 3. Slice potatoes and place half in a greased baking dish. Sprinkle bacon over potatoes. Add remaining potatoes. 4. Pour in soup - about 1 pint will be required. 5. Mix breadcrumbs and... - 32.8161

In large bowl, combine potatoes, vegetable medley, soup, sour cream, salt and pepper; mix well. Place mixture in 4-quart baking dish sprayed with vegetable cooking spray. Sprinkle with cheese and chives. Cover and bake at 400°F 1 hour or until potatoes are... - 36.1527

GETTING READY 1) Preheat the oven to 375F. MAKING 2) Into a greased 2 quart casserole, add in the tuna, shoestring potatoes, evaporated milk, cream of mushroom soup, mushroom, chopped pimientos. 3) Bake the mixture for about 45 minutes. SERVING 4) Serve... - 33.6504

MAKING 1. In a large saucepan or skillet, combine all the ingredients and mix well until well blended. 2. Place pan on a medium high flame and heat through before serve. SERVING 3. Serve the Skillet Rosemary Potato as a side to roasts or grills. - 29.3155

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large bowl, combine the celery soup, milk, onion and mustard together; blend thoroughly. 3) In a buttered 1 1/2 quart casserole, place layers of the potatoes, sauce and frankfurters alternately. 4)... - 35.1733

GETTING READY 1. Preheat oven to 350°F 2. Lightly grease a 1 ½ quart shallow baking dish or casserole with oil or butter. MAKING 3. In a large mixing bowl, use a potato masher or the back of a wooden spoon to mash the potatoes or yams. 4. Add the other... - 41.2421

MAKING 1. Enfold the salad oil coated unpeeled potatoes in a plastic wrap and heat for 16 minutes, tuning halfway though. 2. Open and insert cuts in the shape of crosses on the potatoes’ top. 3. Stuff the forcibly opened potato cuts with our cream and... - 30.3866

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Follow the package directions to prepare spinach and drain well. 3) Prepare instant potatoes as per the package instructions bringing down the water by 1/4 cup. 4) Add in drained spinach, sour cream, and... - 45.5093

GETTING READY 1) Clean the potatoes and rub with oil. MAKING 2) Bake them at 400 degrees for 1 hour or until soft when pierced with a fork. 3) In a large skillet cook ground beef until browned and stir to crumble. Drain excess oil. 4) Fold in seasoning mix... - 38.4639

GETTING READY 1. Preheat oven to 350°F before baking. 2. Halve the pineapple chunks. MAKING 3. Take a bowl, add pineapple juice, pineapple chunks, potatoes, butter and salt and mix well. 4. Take a casserole, grease with butter and arrange half portion of... - 38.5501

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a beater and thoroughly beat the combination of sweet potatoes and orange juice together with egg, salt and butter. 3) Take a greased 1 ½ quart sized casserole and scoop in the beaten... - 39.0643

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using a damp paper towel cloth, wipe pork chops and trim extra fat from chops. MAKING 3. In a medium skillet, heat fat and brown chops well on both sides; season with salt and pepper. 4. Drain... - 41.4929

GETTING READY 1. Preheat the oven at 350° MAKING 2. In a bowl combine potatoes, milk, butter, salt and pepper and beat at medium speed of electric mixer until smooth. 3. In another bowl beat egg yolks until thick and lemon colored and stir them and cheese... - 39.7605

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Blend flour, salt, and pepper in melted butter. 3. Slowly, add milk and stirring continuously, cook until mixture thickens. 4. Using a fork, flake salmon and mix with flour mixture. 5. Arrange salmon... - 45.2504

Bake potatoes, cut in half lengthwise; scoop out inside. Mash and beat thoroughly with butter, milk, salt, and pepper. Add onion, parsley, and shrimp which have been boiled and cleaned. Refill shells with mixture. Spread top with grated cheese. Heat in hot... - 30.4152

Wash and dry sweet potatoes. Cut in half lengthwise; prick each with fork. Place cut side down in greased shallow baking pan. Bake at 400° for 35 to 40 minutes or until soft. Melt butter in a small saucepan; stir in lemon juice, parsley, and salt. - 26.7425

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a casserole, arrange the sweet potatoes, apples and oranges. 3) Place the sausages on the potatoes and fruits. 4) Pour the butter, all over and sprinkle with the sugar. 5) Cover and bake for 10... - 38.0448

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup and tomato juice. Stir in onion, potatoes, and parsley flakes. Cover and cook on LOW for 8 hours. Mix well before serving. - 33.2576

Melt butter in a Dutch oven over medium heat; add onion, celery, and garlic, and saute 10 minutes or until tender. Add broth, potato, and chopped rosemary. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until potato is very tender. Meanwhile,... - 43.4619

MAKING 1 In the food processor using chopping blades, chop potatoes, carrots and onion or cut them in to small pieces. 2 In a microwave safe 3-quart dish, put the chopped vegetables. 3 Over the vegetables, pour 1/2 of chicken broth. 4 Using a plastic... - 43.3969

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Take a heavy Dutch oven, heat 2 tablespoon butter in it, 3. Put flour in the oven and cook for a minute by stirring continuously. 4. Slowly pour milk and cook by stirring on medium flame till thick... - 45.7987

For the soup, gently saute the shallot and potatoes in the oil and 25g butter for 15 minutes, until soft but not coloured. Add the stock and bring to the boil. Add the watercress; as soon as the leaves have wilted, turn off the heat. Strain, reserving the... - 46.2213

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 12 hours or High 4-6 hours. SERVING 2. Serve as desired. - 38.2668

Heat the oil in a 5-quart Dutch oven over moderate heat for 1 minute. Add the onions and garlic and saute, stirring frequently, until limp about 5 minutes. Add the green pepper and saute, stirring occasionally, until it is tender about 5 minutes more. Stir in... - 41.5905

1. Cook and mash potatoes. Mix in Butter Buds®. 2. Heat soup and add to potatoes. Mixture will be thin but will thicken during baking. 3. Spoon into 1 1/2 quart casserole and sprinkle with cheese. Bake at 350° for 25 minutes or until top is browned. - 22.7668

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Place the chops on a plate. Rub them well with salt and pepper. 3) In a skillet, melt butter. Add in the onions and chops. Saute well till the onions become tender and the chop turn a light brown on both... - 43.7818

In a large Dutch oven, boil water, add peeled potatoes that have been sliced and cook until potatoes are tender. Add the remaining ingredients, except milk, and cook about 20 minutes. Add milk to warm and serve. - 29.0711

MAKING 1) In a pan cook potatoes until tender. Drain. 2) In a Dutch oven, melt butter and saute onion until tender. 3) Add next 5 ingredients and cook on low heat. Keep stirring until hot. 4) Turn off the heat. Add potato flakes and potatoes. SERVING 5)... - 39.275

MAKING 1) In stock or water add potatoes, onion with bay leaf and simmer till soft. 2)Remove the mixture and seive it or smash it with a wooden spoon until very smooth. 3)Further to prepare white sauce mix butter, flour and milk adding potato puree in it... - 45.1712

MAKING 1) Stir fry sausage until brown and crumble. 2) Drain in paper towel to remove excess oil and keep aside. 3) In a Dutch oven, combine potato, salt, celery seeds, onion, and water, cover and allow to boil. 4) Reduce heat and simmer for 20-25 minutes or... - 42.553

MAKING 1. In a large saucepan, place the butter and heat on gentle heat till melted. 2. Add the potatoes, celery, onions, and pimiento to the bowl and cook on gentle heat till the onions begin to brown 3. Add the parsley along with the stock and the bouillon... - 40.6707

1. Place the potatoes in a 2-quart saucepan with enough water to cover. Set the lid askew on the pan, and boil for 10 minutes, or until tender. 2. Meanwhile, melt the butter in a 7-inch skillet over moderate heat. Add the onion, and cook, uncovered, for 5... - 32.6405

MAKING 1. In a medium saucepan, combine the potatoes with celery, onion, bouillon granules, chicken broth and pepper and bring it all to a boil 2. Cover it, turn the het down and let it simmer for twenty minutes; add milk and butter later and stir till the... - 42.4041

MAKING 1) Take a Dutch oven and melt butter in it. Saute onion and celery in it for about 5 minutes or until tender. 2) Add garlic and saute for another 1 minute. 3) Add potatoes, broth and parsley. 4) Bring the mixture to a boil. 5) Reduce heat and cover.... - 45.7712

1. In a large saucepan, heat the olive oil over moderate heat. Add the onion, garlic and cayenne and reduce the heat to low. Cook until the onion is soft and golden, 10 to 15 minutes. 2. Add the potatoes, cucumber, chicken stock, wine and 1 cup of water.... - 39.6408

Chop celery, onions and carrot; add water and simmer 30 minutes. Strain through sieve (large tea strainer will work). Stir bouillon cubes into strained vegetable-water. While hot, pour over potatoes, stirring until dissolved. Rub through strainer to make sure... - 40.4974

MAKING 1) In a Dutch oven, cook bacon on medium heat for 5 minutes. 2) Add leeks and onion and saute for 5 minutes. 3) Decrease the heat and add flour. Stir until smooth. 4) Slowly mix broth and stirring constantly, cook until thickened. 5) Stir in potatoes,... - 45.2085

MAKING 1. Place bacon in a 2-quart casserole. 2. Cover and microwave at HIGH for 4 1/2 to 5 1/2 minutes until brown. 3. Drain out and add potatoes, celery, onions, water, and pepper. 4. Cover and microwave at HIGH for 10 to 12 minutes stirring after every 5... - 44.8302

MAKING 1) Combine together all the ingredients except for the sour cream and bacon, in a slow cooker. 2) Cover the cooker and cook over low heat for 8 to 10 hours. 3) Take out the bay least and remove the potatoes with the help of a slotted spoon. 4) Mash the... - 44.2905

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Cut the bread into cubes and place bread cubes on a baking tray. 3. Toast in the oven at 350°F for about 10 minutes; set aside. 4. In a saucepan combine and boil together potatoes, tomatoes, carrot,... - 45.2925

MAKING 1. In 3-quart saucepan, heat oil over medium heat. 2. Add the onion and the onion and celery to the oil. Cook the vegetables for 4 to 5 minutes, stirring occasionally, until tender. 3. Add all the remaining ingredients except fresh thyme. 4. Heat to... - 48.977

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, celery, onion, carrots, ham, and Cheddar cheese. In a large bowl, combine water and dry milk powder. Add mushroom soup, parsley flakes, and black... - 44.6747

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 4 to 6 hours. SERVING 3) Serve hot. - 36.4062

MAKING 1) In a slow cooker, place the soaked beans and water and cook on LOW till morning (the day the soup is to be served). 2) The next day, in a small skillet, sauté the ham and onions in the bacon drippings. 3) To a slow cooker, add the sauted... - 42.1907

MAKING 1) In a medium saucepan add potatoes, onions, and chicken broth. 2) Boil the mixture over medium heat. Cook covered for 15 minutes till tender. 3) Take off from heat and let the mixture cool. 4) Gently add mixture into blender or food processor. 5)... - 45.2573

MAKING 1. Mix hash brown potatoes, onion, green pepper, potato soup, celery soup, sour cream, salt and pepper. 2. Take a 2 quart casserole, put the mixture in it and bake for 75 minutes. 3. Season with cheese and bake for 15 more minutes. SERVING 4. Serve... - 39.054

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a pot, pour boiling water and in it cook potatoes for 25-30 minutes, drain and cool, cut into 16-inch slices 3. In a large skillet, saute mushrooms in butter till tender 4. In a small... - 41.7616

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, mushroom soup, and water. Stir in dill weed and black pepper. Add corn, potatoes, and tuna. Mix well to combine. Cover and cook on HIGH for 2... - 45.5357

Combine first 7 ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish; sprinkle with cracker crumbs. Bake at 350° for 55 minutes or until bubbly. - 28.8581

MAKING 1) In a pan, heat oil and add onions and fry till golden. 2) Stir in the paprika. 3) Mix in the meat, place lid and simmer for 5 minutes. 4) Add the water, puree, salt, vinegar and marjoram. 5) Using potatoes, line the sides and base of a greased... - 43.9218

Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes. Mix flour, oil, salt and mashed potatoes nicely and add to water and knead to a soft dough. Cover the dough with wet cloth and keep in a warm place... - 44.6763

GETTING READY 1. Grease a 1 ½-quart baking dish with butter. 2. To make the sauce, in a bowl blend together the soup, milk, parsley and pepper. 3. Preheat the oven to 375 degree F before baking. MAKING 4. In the greased casserole, layer the potatoes,... - 42.4657

GETTING READY 1. Start by preheating the oven to 35o degrees F MAKING 2. In a pot, boil water and cook potatoes in it for 25-30 minutes, later drain and cool 3. Remove potatoes and peel and cut into 1/4 inch slices 4. Add soup, sour cream, curry powder, and... - 41.0678

GETTING READY 1) Slice the potatoes. 2) Grease a pie dish and place the potatoes in the bottom. MAKING 3) Fry the bacon and onion lightly until cooked, and then add the sweet corn. 4) On top of the the potatoes place the bacon mixture and pour the lightly... - 37.5196

GETTING READY 1) Slice the potatoes. 2) Grease a pie dish and place the potatoes in the bottom. MAKING 3) Fry the bacon and onion lightly until cooked, and then add the sweet corn. 4) On top of the the potatoes place the bacon mixture and pour the lightly... - 36.8789

Trim and shred the stems of the collard leaves. Roll each leaf lengthwise and chop into small bits rather than long slivers. Bring water to a boil in large saucepan. Add potatoes, onion and salt. Simmer until potatoes are tender. Remove potatoes from saucepan... - 42.5749

MAKING 1) Heat a heavy 3- to 4-quart casserole over moderate heat. Melt 4 tablespoons of butter. 2) After the foam subsides, put in the endives and leeks, and sauté until the vegetables are evenly coated with the butter. 3) Lower the heat to the lowest,... - 45.8944

GETTING READY 1 Split the leeks lengthways in half and cut into pieces of about 1/4 inch (1/2 cm). 2 Wash thoroughly in cold water and drain in a colander. 3 Cut the peeled turnip and potato into cubes. MAKING 4 In a thick-based saucepan, melt... - 46.7685

GETTING READY 1) Cut the potatoes into small dice. 2) Dice the bacon. 3) Finely chop the onion. 4) Take a baking tin and grease it. MAKING 5) In a large bowl, make a batter, using the milk and flour. 6) Season the batter well, then mix all the ingredients... - 38.1792

GETTING READY 1) Cut the potatoes into small dice. 2) Dice the bacon. 3) Finely chop the onion. 4) Take a baking tin and grease it. MAKING 5) In a large bowl, make a batter, using the milk and flour. 6) Season the batter well, then mix all the ingredients... - 39.4161

MAKING 1) In a Dutch oven, boil together the leeks, potatoes, salt and water. 2) Simmer the ingredients in low heat for an hour. 3) Take out from the heat. 4) Mash the ingredients in liquid. 5) Let the mashed vegetable mixture cool down. 6) Add parsley... - 41.4593

1. Preheat the oven to 400°. Prick the sweet potatoes several times with a fork and bake for about 1 hour, until soft. Let cool; then scoop out the potato pulp from the skins. 2. Meanwhile, in a medium saucepan, combine the scallions with 1 cup of the... - 34.3335

GETTING READY 1) Grease an ovenproof dish. MAKING 2) In a pan, saute the onions in the butter. 3) Add the potatoes and turn the mixture into the greased dish. 4) Cover with the sauce then place the ham over the top. 5) Rub the fat into the flour, stir in the... - 41.595

GETTING READY 1) Grease an oven proof dish. MAKING 2) In a pan, fry the courgettes lightly in the butter. 3) Add the potatoes, tomatoes and mushrooms and cook for a further 5 minutes. 4) Season the vegetables well. 5) Whisk up the eggs, add half the cheese... - 42.0881

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 43.9509

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 42.6792

GETTING READY 1) Peel and dice potatoes. MAKING 2) In a large pot add potatoes with water enough to cover it. 3) Boil and simmer covered for 20 to 30 minutes till tender. 4) In a large nonstick skillet heat butter, cook the leeks over moderately low heat for... - 46.7685

GETTING READY 1. Preheat the oven to 375° F. 2. Rinse lentil and set aside. MAKING 3. Combine with potato sausage or Polish sausage, and carrots. 4. Add the 3 cups water; bring it to boil in a saucepan. 5. Reduce heat; cover and simmer for about 30... - 47.9558

GETTING READY 1. Cut off the tomato tops. 2. Scoop out their pulp and salve it, leaving just about 1/4 inch shell. MAKING 3. In a skillet, cook bacon. 4. Remove from heat and crumble it. 5. Cook green pepper and onions in drippings over low flame. 6.... - 42.4856

MAKING 1) Prepare onion soup and add potatoes,chopped celery and simmer for about 15 minutes till tender. 2) Garnish the soup with parsley or cooked peas. SERVING 3)Serve this classic Onion And Potato Chowder with baked potatoes. - 33.1712

MAKING 1. Slice tofu into cubes. 2. In a bowl pour lemon juice and place the cubed tofu in the juice to marinate well. 3. Steam potatoes for 20 minutes till they are tender. 4. In anther cooking pan add olive oil. Heat. 5. Add garlic and onions. Saute for 5... - 45.8355

Bake or microwave potatoes to desired doneness. In medium saucepan, combine vegetables, turkey, soup, sour cream, milk, garlic powder and pepper; mix well. Simmer 5 minutes, stirring occasionally. Cut warm potatoes lengthwise and squeeze potatoes to... - 34.0002

1. Heat the soup and stir in the milk, salt and pepper, and onion. 2. In a greased medium casserole make alternate layers of potatoes and soup. Dot each layer with a little butter. 3. At the end pour any leftover soup over the casserole and use any remaining... - 36.1367

MAKING 1. In a small skillet, add onion until soft, remove from heat. 2. Stir in broccoli soup and milk and blend till smooth. FINALISING 3. In a 11X7-inch baking dish, arrange half of the sliced potatoes, and season. 4. Add half of the soup mix on top,... - 40.486

GETTING READY 1) Preheat oven at 375° MAKING 2) In a nonstick baking dish arrange potato slices and the celery chunks. 3) In a bowl mix cheese soup and mustard together and pour over the potatoes. 4) Bake in oven for 30 minutes. SERVING 5) Serve... - 35.5342

Partially defrost hash browns. Mix potatoes, 1/2 cup margarine, cheese, onions, sour cream, soup, and spices. Put into greased 9 x 13-inch dish. Sprinkle corn flakes on top of potatoes; pour the 1/4 cup margarine over corn flakes. Bake uncovered in 350 degree... - 37.7372

GETTING READY 1. Preheat the oven to 450° MAKING 2. In a large pan, place the soup, milk, onion and the pepper and mix well. Place the pan on the heat and heat gently on low heat 3. Add the cheese to the pan and stir till melted 4. Cut the potatoes... - 42.748

Cook potatoes whole in boiling salted water until tender; slice about 34 inch thick. Combine sour cream, chicken soup, salt, pepper, and curry powder. Cover bottom of a 2-quart casserole with about one-third of the potatoes. Top with a layer of egg slices,... - 39.5596

In large bowl combine 1-1/2 cups cheese, soup, milk, barbecue sauce, orcgano, salt and pepper, blend thoroughly. Add potato slices; toss until well coated. Spoon mixture into a greased 9-inch square pan; cover with foil and bake at 350 degrees for 45... - 42.5196

GETTING READY 1. Grease a 1-quart baking dish with baking spray, butter or oil. 2. In a bowl, combine Butter Buds, onion, flour and pepper. 3. Preheat the oven to 400 degree F before baking. MAKING 4. In a saucepan, add the frozen onions and heat,... - 38.1393

GETTING READY 1. Preheat oven at 350°F. MAKING 2. Take a 1-quart casserole, add all the ingredients, excluding cheese. 3. Keep the casserole in the oven and bake for half an hour. 4. Take off from oven and top with cheese. 5. Replace in the oven and bake... - 45.4346

GETTING READY 1. In a large mixing bowl, put together all the ingredients and mix well. 2. Preheat oven to 375° F. MAKING 3. Into a 9 x 13" baking pan, transfer the mixture and bake for 35- 40 minutes until the surface is lightly browned. SERVING 4.... - 37.4867