The absolutely easy-to-make baked potatoes are often served as a side dish for a mid-day meal or even a home-cooked dinner. The most important aspect in a baked potato recipe is choosing the right quality potatoes; ... More »
It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! This video prepares a twice baked spicy baked potato. Seasoned with aromatic spices and loaded with the goodness of cheese and bacon, these make a great... - 140.911
Looking for something to bake? Want to try something new? Then try this version of the baked potato! It wouldn’t turn you down. Watch the video for your guide - 131.819
College kids are going to love this one! It is portable and you can carry it with you as a midday snack, you can make it the night before and heat it up in the microwave in the morning, it's inexpensive and it's got everything you need to keep you going until... - 116.977
Can you ever imagine a party without Mini Truffle Potatoes on the Menu? If No ,here it is. This Mashed potatoes recipe is rich, earthy and delicious, thanks to a fantastic cheese called, Asiago. This fragrant truffled cheese makes a fantastic potato gratin,... - 116.777
All of you, who love baked potato, but don't know how to bake it - this is the right place to learn. In this video, chef has demonstrated step-by-step process to bake a large potato - even a beginner can do this. - 113.467
Sometimes you have some friends visiting you and then you decide to serve them dinner. What quick recipes can be made at the eleventh hour? To solve this simple riddle, here is a video shows baking potatoes in a slow cooker. But these potatoes are cooked... - 109.107
For all those calorie-conscious people out there, here's one great way to enjoy your potatoes sans the unwanted calories. Betty offers you a great alternative to the French fries — her very own baked potato wedges recipe. Crusty, delicious, and quick, baked... - 107.18
There is no better comfort food than potatoes. And who knows it better than Betty, whose twice baked potatoes is the ultimate comfort food. Easy to make, this dish will lit up your suppertime fare like nothing else. Get streaming the recipe video to prepare... - 106.861
Talk about a wholesome dinner and we have the Baked Potatoes With Fishcakes & Vegetables. It is just plain joy to have all these filling your stomach. So watch and learn this recipe from this video. Enjoy! - 104.848
Not just for holidays, this yummy twice baked potato recipe is good for every season and occasion. Greg Patent shows you how you can prepare this lip-smacking potato delicacy at home in a few simple steps. Just add ham and cheese to it and you a light meal... - 102.286
Lend your potatoes a bit of oomph with this delightful potato recipe. A great, healthy, tasty alternative to the greasy French fries, these baked and not fried oven potatoes makes for a great snack. Sans the fats and the calories. Plus, they are spicy too.... - 100.111
A variation to the famous Baked Potato, you would just relish this dish with a twist. Beryl Stokes does an impressive job with few ingredients but does wonder in making it simple yet delicious. Perk up everyone’s mood with this interesting delight at home. - 99.4939
Twice baked potatoes are a huge family favorite that teams up well with all meat and fish dishes. Beryl Stokes uses fresh baked potatoes, cheese, veggies, and sour cream to whip up this super easy and simple potato recipe. The king of all comfort food for... - 98.3689
There is something highly comforting about baked potatoes. If you agree with this, then you won't mind flavoring up your favorite meal with some parsley and chives. Fret not if you don't know how as Betty illustrates a step-by-step instruction on making this... - 97.7105
When you are looking for something warm and comforting to munch on, baked potato fans can make as the best pick. This baked potato fan recipe by Betty is a cinch to make. Reassuringly simple and quick, this yummy potato fare looks stunning and tastes... - 96.2605
Have a look at this fantastic video that shows two simple recipes for a holiday brunch. Check it out to make a delicious and flavorful asparagus mint salad and roasted potatoes. Make your holidays more fun filled and relaxing with these simple amazing... - 94.6121
Whether you are looking for yummy hors d’oeuvres for a relaxed cocktail evening or a casual get together, crispy baked potato skins could make for a perfect finger-food. Betty shows how you can whomp up this low-fat potato delight at home with minimal... - 91.4071
Want a yummy side dish recipe that is guaranteed to please everyone's taste buds? Then try this twice baked potato recipe. These tasty stuffed potatoes are sure to make everyone fall in love. Watch the video to know more! - 87.1675
The secret to make your boring weeknight meals extra-flavorful is to add some sumptuous, creamy, easy-to-make creamy potato bake dish to the platter. Sarah bakes the mashed potato to add a twist to this classic side dish. To jazz it up even more, you can add... - 86.6939
How about a twist of taste for a side dish? This Baked Potato in Tahini Sauce is a simple and economic dish with some exotic ingredients. Watch this video for the details of this recipe. Happy Cooking! - 83.8689
Fish lovers, want to try it as a filling in a snack with seasonings, sides and a sauce? Check out the recipe to make Tuna Fish Burger with Baked Potatoes on Gorgonzola Cheese sauce. Tuna in one of its best forms! - 82.2485
For those who have fired up their grills for the Thanksgiving dinner, here are a few side dishes for the feast. The pit boys on Smokey Goodness are making bacon wrapped and bacon fat roasted potatoes and Kielbasa sausage! This video is not meant for those... - 81.5855
Festive sweets can overload the taste buds and it is time for a change. Here is a recipe to make Fried Baked Potatoes which is simple to make, appetizing and good to accompany meats as well. Festivity is so appetizing indeed! - 78.3841
Potato is a versatile vegetable but not all the time we excel to cook it to perfection. But with this simple recipe even a kid can make it. Have you ever tried serving baked potato with simple but delicious garnishing? This simple ideas can turn your dishes... - 71.0038
Be it Thanksgiving or Christmas, you might be left with a bowl full of mashed potatoes post any feast. The best way to use up these creamy delight is to bake them to make a new and a wonderful dish altogether. The result is so amazingly lip-smacking that even... - 62.4999
Out of the box ideas presented here to churn out different baked potatoes menus . Refer to the easy style Bale Dave follows in baking the potatoes and giving a new look and feel every time. - 54.1968
Preheat the oven to 400°F.
Line a baking sheet with foil and place the potatoes on it.
Bake for 1 hour, or until tender when pierced with a sharp knife.
Meanwhile, warm the oil in a large saucepan over medium heat.
Add the mushrooms, onions, green peppers,... - 50.3207
Prepare crust according to package directions.
Press dough into a lightly greased 14-in pizza pan; build up edges slightly.
Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
Cut potatoes into 1/2-in cubes.
In a bowl, combine butter,... - 48.8866
Preheat oven to 375 degrees.
Butter a 1-1/2-quart casserole.
Melt 2 tablespoons butter in a large saucepan.
Sprinkle in flour, salt, and pepper; let it bubble up.
Remove from heat and add milk all at once and stir to blend.
Return to heat and stir until... - 48.6101
Arrange bacon on roasting rack.
Cover with paper towel.
Microwave at High for 3 1/2 to 4 1/2 minutes, or until brown and crisp.
Cool slightly.
Crumble.
Set aside.
Pierce potatoes with fork.
Arrange in circular pattern on paper towel in microwave... - 48.4574
Pierce potatoes with fork.
Arrange on paper towel.
Microwave at High for 6 1/2 to 8 minutes, or until, tender, turning potatoes over and rearranging after half the time.
Wrap in foil.
Let stand for 10 minutes.
Cut each potato in half lengthwise.
Scoop out... - 48.0365
Pierce potatoes twice with fork.
Arrange at least 1 inch apart on paper towel on oven floor.
Microwave at High 12 to 18 minutes, or until still slightly firm, rearranging and turning over after half the time.
Cover with an inverted casserole; let stand 5 to... - 47.8018
Pierce potatoes with fork.
Arrange in circular pattern on paper towel in microwave oven.
Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time.
Wrap each potato in foil.
Let stand for 10... - 47.5953
GETTING READY
1. Preheat oven to gas mark 6, 200°C (400°F).
2. Scrub potatoes and pierce the skins with a skewer several times.
MAKING
3. Keep potatoes in oven and bake for 1-1 1/2 hours.
4. Drain the beans and keep in a pan.
5. Add fresh water and red... - 47.5342
GETTING READY
1. Preheat the oven to 375 degrees F.
2. Prepare the grill or broiler for cooking.
3. Oil steaks and season both sides with salt and cayenne.
4. Sprinkle thyme and press into the meat to coat.
MAKING
5. In a baking dish, place potatoes and bake... - 47.3885
GETTING READY
1. In a bowl, add the bread crumbs, cheese, and butter or margarine.
2. Toss the mixture together and keep aside.
3. In a small bowl, place the egg whites.
4. With a rotary beater, beat them into stiff peaks and keep aside.
MAKING
5. Take a... - 47.207
GETTING READY
1) Preheat oven to 425°F before baking.
MAKING
2) Bake potatoes for 40-60 minutes in preheated oven.
3) Meanwhile, in a skillet, mix together onion, mushrooms and sage for the filling.
4) Cook, covered for 5 minutes over medium heat until... - 47.1494
Your search for great Baked Potatoes With Caviar And Sour Cream ends here. This recipe was shared by a friend and ever since it has been one of my personal favorites. Please try this recipe of Baked Potatoes With Caviar And Sour Cream and if you are fully... - 46.7755
GETTING READY
1. Preheat the oven at 450° F.
MAKING
2. Take a small saucepan, combine in it half-and-half and sour cream, and cook the mix against medium intensity of heat until the entire mix is heated. Take care so that the preparation should not be... - 46.3565
GETTING READY
1) Preheat oven to 400°F (200°C),Gas Mark 6.
2) Grease a casserole and place aside.
3) In a bowl, combine cheese with flour and keep 1/3 for topping off.
MAKING
4) In a pan, lightly fry the onion, tomato and sliced pepper.
5) In the greased... - 46.0988
GETTING READY
1. In the oven, place an oven rack in the topmost position.
2. Spread a sheet of aluminum foil end to end on the floor of the oven to produce a crisp potato skin while baking.
3. Now pre-heat the oven to 300°F.
4. Scrub the potato and dry with... - 46.0617
GETTING READY
1) Preheat the oven to 350°.
MAKING
2) Follow the package directions to prepare spinach and drain well.
3) Prepare instant potatoes as per the package instructions bringing down the water by 1/4 cup.
4) Add in drained spinach, sour cream, and... - 45.5093
GETTING READY
1. Wash the potatoes well
2. Dry them thoroughly
3. Clean and dry the mushrooms and trim off all the parts of the stalk that are sandy or earthy. Leave small mushrooms whole
MAKING
4. Prepare the potatoes by wrapping them in foil
5. Place the... - 45.3949
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Blend flour, salt, and pepper in melted butter.
3. Slowly, add milk and stirring continuously, cook until mixture thickens.
4. Using a fork, flake salmon and mix with flour mixture.
5. Arrange salmon... - 45.2504
GETTING READY
1) Preheat the oven to 425F.
2) Wash the potatoes well. Prick them with a fork.
MAKING
3) Bake the potatoes for about 60 minutes till they soften.
4) Take the potatoes out. Slice off the top of each potato. Without tearing the skin scoop out... - 45.1845
GETTING READY
1. Preheat the oven to 400 °F.
2. In a food processor, pulse together all the ingredients for the chipotle butter until completely incorporated.
3. Pour the chipotle butter onto a long sheet of parchment or wax paper and shape the mixture... - 45.0308
GETTING READY
1. Wash the potatoes and scrub off all the grit using a brush but being careful not to tear the skin.
2. With a fork, prick the potatoes all over to allow even cooking.
3. Preheat the oven to 400°F
MAKING
4. Place the potatoes in a roasting... - 45.0042
Put pork in open roasting pan.
Mix remaining ingredients except last 2 in saucepan.
Heat to boiling.
Spoon some over meat.
Roast in preheated slow oven (325°F.) for 3 1/2 hours, or until a meat thermometer registers 185°F., brushing occasionally with... - 44.8834
MAKING
1) In a 1 1/2-quart casserole add potatoes in water.
2) Cook covered on 100% power (high) for 12 to 15 minutes stirring once.
3) Drain and keep aside.
4) Using a potato masher or an electric mixer mash potatoes on low speed.
5) Mix milk, mayonnaise or... - 44.8424
GETTING READY
1) Preheat oven to 425F (220 C).
MAKING
2) Place the potatoes inside oven to bake for about 1 hour.
3) Slice the potatoes in half along the length after removing from oven.
4) Scoop out the potato flesh by carefully keeping the shell intact.
5)... - 44.8245
These stuffed and baked potatoes with stir fried vegetables are perfect to be served as a complete meal along with a side of salad. Prepared with baked potatoes stuffed with fried asparagus, red pepper, zucchini and flavored with tarragon, the baked potatoes... - 44.5567
Place milk, arrowroot, cayenne, and black pepper in a small saucepan.
Cook and stir over medium heat until the mixture thickens and begins to bubble.
Stir onions into sauce.
Use a nonstick baking dish or lightly spray the sides of a baking dish with vegetable... - 44.4378
GETTING READY
1) Preheat oven to 450°F (230°C) before baking.
2) Rinse spinach and cut off stems.
3) Chop spinach into fine pieces.
MAKING
4) Cut the tops from baked potatoes while still hot and hollow out the pulp.
5) Mash it and keep aside for later... - 44.1851
Preheat the oven to 350 degrees.
Brown the chops in a skillet lightly greased with vegetable oil, sprinkling the chops with seasoned salt.
Remove from heat.
Combine the soup, milk, sour cream, pepper and the 1/2 teaspoon seasoned salt in a large bowl.
Stir in... - 44.0552
GETTING READY
1. Preheat the oven to 350 degree F.
2. Take a small bowl and mix melted butter with garlic.
3. Brush ovenproof dish with garlic butter.
MAKING
4. In a bowl, include the remaining garlic butter, salt, pepper, nutmeg and eggs.
5. Add potatoes... - 43.9262
GETTING READY
1) Preheat the broiler.
MAKING
2) In a small skillet, saute the mushrooms and scallions in the margarine until the vegetables are tender.
3) Turn off the heat and stir in the cheese, parsley, salt and pepper, keep aside.
4) Halve the potato... - 43.8973
Preheat oven to 400° F.
Bake potatoes for 50 to 60 minutes, or until tender.
Combine onion, green onions, carrot, radishes, cucumber, vinegar and basil.
Toss to mix well; set aside.
Cut a 1-inch-thick slice off the top of each potato, carefully scoop out... - 43.7683
A never to be missed recipe of eggplant and potato bake. Once you try this recipe things will change for good. This eggplant and potato bake makes a good side dish for most meals. It is always prepared with vegetable as the most essential ingredient. Surely,... - 43.573
GETTING READY
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
MAKING
2. In a frying pan over a low heat fry the bacon in oil for 3 minutes.
3. Then add the onion and cook such that soft.
4. Add and cook the mushrooms, herbs and seasoning for 1 minute.
5.... - 43.302
Bake potatoes at 375° for 1 hour or until tender.
Cool.
Cut a thin slice off the top of each potato and discard; scoop out pulp, leaving a thin shell.
In a bowl, mash the pulp with 3/4 cup butter.
Stir in milk, bacon, cheeses, parsley and seasoned... - 43.2882
GETTING READY
1. Immerse potatoes in water and cleanse thoroughly.
MAKING
2. Take a baking dish, add potatoes and cook, covered for about 16 minutes, turning halfway through.
3. Remove potato peel and mash.
4. Add butter, fresh cream, milk, pepper and salt... - 43.1895
Rub potatoes with oil and place in a shallow baking pan.
Bake at 400 degrees for 1 hour or until tender.
Cool.
Cut in half length-wise.
Scoop out pulp, leaving a 1/4 inch shell and set aside.
In mixing bowl, combine pulp, butter, sour cream and milk then beat... - 43.1808
GETTING READY
1. Preheat oven to 425°.
2. Using a brush, scrub potatoes and pat dry.
MAKING
3. Using fork tines, prick fork and wrap in individual foils.
4. Keep in the preheated oven and bake for about 40 to 60 minutes.
5. Make two halves of each potatoes,... - 43.1669
GETTING READY
1) Wash the potatoes and slit them lengthwise.
2) Scoop the potatoes from inside, keeping the potato skin shells intact.
MAKING
3) Take the potatoes and keep into the container of an electric mixer.
4) Put butter, salt, sugar, dill and pepper... - 43.1351
Rub potatoes with shortening.
Bake in 400-degree oven for 1 hour or until potatoes are tender.
Remove from oven; cut lengthwise slices from each potato.
Scoop out centers; mash.
Stir in sour cream, Roque- fort cheese, milk, butter, salt and pepper; beat with... - 42.9968
GETTING READY
1) Preheat oven to 400°F (200°C), Gas Mark 6.
2) Grease a pie dish and place aside.
3) Cut the potatoes in 1/4 inch (0.5 cm) thick slices.
MAKING
4) Place the potato slices in the pie dish.
5) Reserve few shrimps for garnishing and arrange... - 42.9363
Bake potatoes.
Cut thin slice from the top of each potato.
Scoop out inside with a spoon, leaving a thin shell.
Add remaining ingredients except 1/4 cup cheese and paprika to potatoes.
Mash until no lumps remain.
Spoon one-fourth of the potato mixture into... - 42.8232
GETTING READY
1. Pierce potatoes with a fork at both ends after washing them.
2. Microwave at Power Hi for 16 to 18 minutes or such that potatoes are tender.
3. Between layers of paper towels keep the bacon and microwave at Power Hi for 2 to 3 minutes or... - 42.6397
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In a bowl, combine the soup, milk, and pepper together.
3) In a buttered 2 quart casserole, arrange the potatoes, ham, onion, and soup sauce in layers.
4) Dot with the butter and sprinkle with paprika... - 42.6002
GETTING READY
1. Preheat the oven to 350°F
2. Grease a 1-quart casserole with oil or butter.
MAKING
3. In a large bowl, combine potatoes, cheese, eggs and seasonings.
4. Use an electric beater to mix the ingredients into a smooth mash.
5. Stir in the... - 42.5489
Preheat the oven to 400°F.
Pierce the potatoes with a fork and place them on a baking sheet.
Place the potatoes in the oven and bake for 1 hour, or until the potatoes are soft when pierced with a fork.
When the potatoes are just cool enough to handle, halve... - 42.505
GETTING READY
1. Place the potatoes in a colander and thoroughly wash them under cold tap water, scrubbing the dirt from the skin.
2. Use a small paring knife to cut out eyes or rough parts.
3. Use a fork to prick the potatoes all over.
MAKING
4. Generously... - 42.5031
Scrub potatoes and rub with olive oil. Bake potatoes on
upper level of the barbecue until just cooked through.
Removeand set aside until cool enough to handle, then
cut in half and scoop out most of the insides. Mash the
removed potato. In the... - 42.4294
Potato in any form is relished by mostly everyone! Allow your taste buds to experience the delicious Baked Potato Special!! A scrumptious mix of potato with cottage cheese and cream, this is a delicious combination. A great side dish to complete your spread! - 42.4008
Preheat oven to 400°F.
Spray deep 9-inch casserole dish with nonstick cooking spray.
Brown ground beef in large skillet.
Drain.
Add mushrooms, onions and garlic; cook until tender.
Stir in spinach and nutmeg; cover.
Heat thoroughly, stirring... - 42.3842
GETTING READY
1. Preheat the oven to moderate temperature about 350 degree F.
2. Grease an ovenproof dish with oil or butter.
3. Boil the potatoes in salted water for 5 minutes until almost tender and drain in a colander and leave to cool.
MAKING
4. Layer... - 42.0243
Cut the sausage into bite-size pieces.
Spread the vegetable oil in a 9x13 inch baking dish.
Layer the sausage, potatoes, green pepper and onion in the baking dish.
Bake at 375 degrees for 35 minutes.
Combine the eggs, milk, baking powder and parmesan cheese... - 41.9566
GETTING READY
1. Wash and pat dry the potatoes
2. Bake the potatoes at 375°F for 1 hour
3. Cut a slice off the top of the potatoes.
4. With a scoop, remove the insides of the potatoes and leave a ¼-inch shell. Set this mash aside for later use. Invert the... - 41.7842
Preheat the oven to 350°.
Using a fork, prick the potatoes.
Bake for 40 to 50 minutes or until tender.
Cut the potatoes in half lengthwise.
Scoop out the pulp, leaving thin shells.
Set the pulp and shells aside.
In a food processor, process the cottage... - 41.7473
GETTING READY
1. Preheat oven to 400F.
MAKING
2. Place cooking bag in paper pan and add rice to the cooking bag.
3. Sprinkle contents of both Spanish-rice seasoning packets and the flour evenly over rice and stir gently using spoon to mix.
4. With paper... - 41.7316
Heat oven to 375 degrees.
Butter a 1 1/2-qt. casserole.
Melt 2 tbsp. butter in saucepan.
Sprinkle in flour, salt and pepper and let bubble up.
Remove from heat.
Acd milk all at once.
Stir to blend.
Return to moderate heat and cook, stirring constantly, until... - 41.729
Scrub potatoes; prick several times with a fork.
Bake at 400° for 1 hour or until soft.
Coat a large saucepan with cooking spray; place over medium-high heat until hot.
Add mushrooms, onion, green pepper, and garlic; saute until tender.
Stir in beans and... - 41.6303
Bake potatoes in preheated 425°F oven for 40-60 minutes.
In the meantime, you can begin to prepare filling.
Combine onion, mushrooms and sage in skillet.
Cover and stew for 5 minutes over medium heat, until mushrooms become tender and release their... - 41.5776
In a small bowl, mix together the softened butter, salad onion, lemon zest and juice; season.
Roll into a log, wrap in clingfilm and put in the freezer.
On a plate, mix the oats with the salt and pepper.
Brush the fillets with the milk, dip them in the... - 41.3132
Preheat oven to 350°.
Pierce potato skins with a fork.
Bake 1 hour until tender.
Cut slice from top.
Scoop out pulp; set shells aside.
Mash potatoes.
Add butter; beat until creamy.
Add yogurt, rose-mary, parsley, sage, salt and white pepper; beat until... - 41.3017
Egg On Baked Potato is simply yumlogical. The green chilli, along withroasted cummin seeds gives the Egg On Baked Potato a trilling taste. Must catch it. - 41.2418
Stuffed Baked Potatoes is simply a delicious side dish. Try this Stuffed Baked Potatoes; I bet, you will get a huge fan following for this one. - 41.2136
Cover fish with cold water.
Bring to boil and drain.
Repeat until excessive saltiness has been eliminated.
Simmer in fresh water until tender.
Drain.
Bake well-scrubbed potatoes in preheated hot oven (450°F.) for 45 to 60 minutes, until potatoes are... - 41.1779
Cook potatoes in a large saucepan in boiling water to cover 25 to 30 minutes or until tender.
Remove potatoes with a slotted spoon, and transfer to a large bowl.
Add carrot and parsnip to boiling water; cook 5 to 10 minutes or until tender.
Drain vegetables,... - 41.1623
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Take a large sheet of foil and arrange potatoes and onion.
3) Combine all the seasonings, sprinkle salt on the vegetables, and brush butter.
4) Repeat two more layers and then seal foil with double... - 41.0527
Heat butter, add flour, 1 teaspoon salt and pepper and let bubble.
Stir in milk and cook and stir until mixture comes to a boil and is thickened.
Combine potatoes, onion, 1 teaspoon salt in saucepan.
Add boiling water an inch deep.
Cover and simmer 10... - 40.9842
GETTING READY
1) Preheat oven to 400°F (200°C), Gas Mark 6.
MAKING
2) Cut the potatoes in half along the length.
3) With a spoon scoop out the center of the potato and reserve the skins.
4) In a bowl, combine potato pulp, tuna steak, cream, chives, salt... - 40.9462
Choose well-shaped potatoes of even sizes.
Scrub well, pat dry and grease lightly with drippings or butter.
Bake at 350°F. about 1 hour or at 450°F. about 40 minutes.
Larger potatoes require more time.
When potatoes are done, cut thin slice off flat side of... - 40.9045
Preheat the oven to 425 degrees.
Microwave the potatoes on High for 12 minutes.
Remove to the oven and bake for 15 minutes.
Slice off the tops of the potatoes.
Scoop out the pulp, keeping skins intact, making 1/4 inch shells.
Mash the pulp in a medium... - 40.8166
Twice Baked Potatoes is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Twice Baked Potatoes dish; I bet you will have a huge fan following for this one! - 40.7755
MAKING
1) Scrub the potatoes and dry.
2) Poke the skin in several places and rub in some butter.
3) Arrange on a baking sheet and place in oven at 425°F (220°C), Gas Mark 7 till soft.
4) In a pan, heat butter, add the onion and fry.
5) Add the bacon or... - 40.7161
GETTING READY
1. Start a broiler on high.
MAKING
2. Slice off lengthwise ¼ inch from top of each potato
3. Use a small scoop to remove flesh into a bowl, leaving a 1/2inch thick sheel.
4. Mash scooped potatoes and blend in milk, butter, salt, and pepper.
5.... - 40.6842
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Beat the potatoes, cottage cheese, egg, salt and pepper with the help of an electric mixer till the ingredients are nearly smooth.
3) Turn the mixture into a well-greased 1-quart... - 40.545
Ham Potato Bake is something you gotta sure. I just love the potatoes and ham and it goes without saying that this Ham Potato Bake is one of my favorites. Just check out the recipe of the juicy and yummy Ham Potato Bake listed here. - 40.4858
Halve the baked potatoes lengthwise.
With a spoon, scoop out insides without breaking skins.
Mash or rice potatoes.
Add butter, salt, and pepper.
Gradually add hot milk, whipping until potatoes are fluffy.
Beat in onion and parsley until thoroughly... - 40.4181
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Put the potatoes on a tray and bake in the preheated oven for 45 to 60 minutes, or until tender.
3. Slice off the 1/3rd part of each potato from one side, scoop out insides and mash.
4. In a bowl add... - 40.3155
GETTING READY
1. Preheat oven to gas mark 6, 200°C (400°F).
2. Scrub potatoes and pierce the skins.
MAKING
3. Keep potatoes in oven and bake for 1-1 1/2 hours.
4. In a bowl mix smetana or yogurt with herbs and season with herb salt and pepper.
5. Slit the... - 40.3063
GETTING READY
1. Preheat the oven to 350 degree F
2. Wash scrub and clean the potatoes.
3. Prick the potatoes with a fork, stabbing into the flesh.
4. Rub a little oil and salt on the potatoes
MAKING
5. Place potatoes on a rack over a roasting pan and bake... - 40.2168
MAKING
1) Pierce the potatoes well with a fork.
2) On a microwave oven self, place the potatoes evenly spaced.
3) Cook in microwave for 10-15 minutes, taking out any potato that is cooked.
4) Leave to stand for 5-€”10 minutes.
5) Cut the potatoes on one... - 40.0276
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Scrub the potatoes and prick with a fork.
MAKING
3) In the preheated oven, bake the potatoes for 50 to 60 minutes.
4) Blend together the milk, sauce mix, ½ teaspoon salt, cumin and dash of... - 39.8125
Grace Parisi likes using a mix of shiitake, oyster, chanterelle and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
Picture Credit: John Kernick
Recipe By: Grace Parisi
Pairing Notes: Beer This... - 39.7849
GETTING READY
1. Preheat the oven at 350°
MAKING
2. In a bowl combine potatoes, milk, butter, salt and pepper and beat at medium speed of electric mixer until smooth.
3. In another bowl beat egg yolks until thick and lemon colored and stir them and cheese... - 39.7605
1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Scrub the potatoes dry. Prick with a fork and place on a baking sheet. Cook for 1-1 1/2 hours or until tender when squeezed. (Use oven gloves or a kitchen towel to pick up the potatoes as they will be very... - 39.5489
GETTING READY
1. Preheat the oven at 350°F.
2. Trim fat off the chuck and arrange it in a baking dish. (12x8x2) inches.
MAKING
3. Roast chuck for an hour and strain off the fat.
4. Place potatoes around the roasted chuck.
5. In a bowl combine chives and... - 39.5436
GETTING READY
1) Preheat oven to 425 °F.
2) Wash and towel dry the potatoes.
3) Drill tiny holes into the potato skin using the sharp end of a knife.
4) Bake the potatoes on a greased baking tray for about 1 hour or till they are done.
MAKING
5) After the... - 39.2484
GETTING READY
1) Preheat the oven to 400°.
2) With a fork, pierce the potatoes in various places.
MAKING
3) Place the potatoes inside the oven to bake for about 50 minutes, or until tender when pierced with a fork.
4) Meanwhile, in a small bowl, pour in a... - 39.0585
Bake potatoes at 425° for 45 minutes.
Blend together margarine and seasonings; set aside.
Slice each potato crosswise into 4 pieces.
Cut meat in half crosswise, then cut each half into 6 slices crosswise.
Insert a slice of meat between potato... - 38.9786
MAKING
1) With a fork prick the potatoes and apply oil over the potato skins.
2) Place them directly over the rack and bake as per directions.
3) In the boiling water or in a microwave, blanch the pepper halves for 1-2 minutes.
4) Combine the meat, oatmeal,... - 38.6898
Preheat oven to 350°.
Place half the potatoes and half the carrots in 2-quart casserole.
Combine ham, soup, 1/2 cup of the cheese, milk, onion, and pepper.
Pour half of the soup mixture over the potatoes.
Repeat layers.
Combine crumbs, remaining cheese, and... - 38.6777
Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).
Prick the potatoes lightly with a fork.
Place the potatoes on the centre shelf in the oven and bake them for 1 1/2 hours.
Remove the potatoes from the oven and cut off an inch from the top of each... - 38.6213
Wash potatoes,- bake at 475° for 45 minutes or until done.
Let cool to touch.
Cut a 1-inch lengthwise strip from top of each potato; carefully scoop our pulp, leaving shells intact.
Combine potato pulp, yogurt, and next0 ingredients in a medium bowl.
Dear at... - 38.6074
GETTING READY
1. Pre heat an oven at 230°C (450°F).
2. In a medium sized bowl, combine potato slices with chilled water. Keep aside to soak for 60 minutes.
3. Drain and dry well on absorbent paper. Keep aside.
4. Apply melted butter uniformly in 12 patty... - 38.5755
1. Preheat oven to 400 degrees.
2. Pierce potatoes with a fork and bake for 1 hour. Cool for 10 minutes.
3. Cut potatoes in half. Scoop out pulp, leaving a 1/2-inch shell, and place in a medium bowl. Mash the pulp with a fork or potato masher.
4. Place... - 38.525
GETTING READY
1) Clean the potatoes and rub with oil.
MAKING
2) Bake them at 400 degrees for 1 hour or until soft when pierced with a fork.
3) In a large skillet cook ground beef until browned and stir to crumble. Drain excess oil.
4) Fold in seasoning mix... - 38.4639
1. Preheat the oven to 200ºC/400°F/Gas Mark 6. Scrub the potatoes and pat them dry with absorbent kitchen paper. Prick them all over with a fork, brush with oil (if using) and season.
2. Place the potatoes on a baking sheet (cookie sheet) and bake for 1-1... - 38.4624
Puree sweet potato, bananas, water, milk solids, egg yolks, honey, ginger, and rum in a food processor or blender.
Pour into a mixing bowl.
Beat 4 egg whites until stiff but not dry peaks form.
Fold into sweet potato mixture.
Spoon into a lightly oiled 9x5x2... - 38.3469
Twice-Baked Potatoes is a well loved dish that is often made frequently at home. Try this Texas-Style Chili recipe for yourself and you will understand why it is so addictive! - 38.3447
This Baked Cheese-Stuffed Potatoes is a wholesome treat dedicated to a true foodie. This version of Baked Cheese-Stuffed Potatoes is so full of hearty ingredients and is also relatively quick and simple to make. - 38.2973
Try this baby baked potato recipe. This baby baked potatoes recipe is easy to prepare. I got this recipe from a magazine and altered according to taste. I have tried it many times. Baked potatoes are really delicious. You will love this. - 38.2009
GETTING READY
1. Preheat the oven at 355°F.
2. Scrub and make some holes in the potatoes using a fork. Place in the preheated oven and bake for 1 1/4 hours or until soft.
MAKING
3. In the meantime, heat butter and dry the onions for 5 to 8 minutes or until... - 38.1784
Prick potato skins with fork.
Microwave on High for 8 minutes; turn potatoes over.
Microwave on High for 8 minutes longer.
Slice hot potatoes lengthwise; scoop out insides, saving shells.
Whip potatoes, mar- garine, cheese, onion, salt and pepper... - 38.1339
1. Preheat the oven to 500° F.
2. While the oven is preheating, scrub the potatoes and prick them with a fork. Set the potatoes directly on the oven rack and bake until soft, 1 hour.
3. While the potatoes are baking, remove the skin from the chicken. Heat... - 38.132
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) In a small bowl, quarter the potatoes and keep aside.
3) In a small saucepan or metal measuring cup, melt the margarine, stir in the soy sauce, mix well.
4) Pour the margarine mixture over the... - 38.1089
Scrub potatoes and prick skins all over with a fork.
Brush each potato with oil and sprinkle salt over the skins.
Wrap each potato in a double thickness of aluminum foil and place directly into hot coals.
Cook 50 minutes to 1 hour.
Test by inserting a metal... - 37.9685
Halve the baked potatoes lengthwise.
With a spoon, scoop out insides without breaking skins.
Mash or rice potatoes.
Add butter, salt, and pepper.
Gradually add hot milk, whipping until potatoes are fluffy.
Beat in onion and parsley until thoroughly... - 37.9134
Preheat oven to 400°F
Scrub potatoes thoroughly.
Pat dry with paper towels.
Rub potatoes lightly with some oil.
Place them in a shallow pan and bake in a hot oven for 45 minutes to one hour, or until potatoes are soft to the touch.
Prepare avocado by... - 37.8712
Scrub potatoes under cold running water.
Place them in a circle in the microwave oven.
Microwave 14 to 16 minutes at HIGH.
Check doneness with the point of a knife after 14 minutes.
Let cool 5 minutes.
Cut an oval slice on top of each potato and scoop out the... - 37.7803
In medium mixing bowl, combine beef, stuffing mix, egg, 2 tablespoons onions, the pepper and allspice.
Mix well.
Shape into 4 loaves, about 3 1/2x2 inches each.
Arrange loaves in 9-inch square baking dish.
Cover with wax paper.
Microwave at High for 7 to 11... - 37.6523
Prepare and bake potatoes
While potatoes are still warm, cut a thick slice off top of each potato.
Using a spoon, scoop out pulp into a bowl, leaving potato shells 1/4 inch thick.
Using an electric mixer or a potato masher, beat potatoes until they're in fine... - 37.4861
GETTING READY
1. Preheat the broiler.
MAKING
2. Halve the potatoes lengthwise.
3. From each half, use a teaspoon to scoop out the flesh, leaving a shell of skin and flash or 1/4 thickness. You can reserve the scooped out potato flesh for another purpose.
4.... - 37.2848
Reserve 3 franks; slice remaining franks and set aside.
In saucepan stir milk into flour till smooth.
Add cheese; cook and stir till thickened and smooth.
Add onion, parsley, and 1/2 teaspoon salt; fold cheese mixture into potatoes and sliced franks.
Turn... - 37.2072
1.Heat oil in a trypan and cook onion, garlic and rosemary for 4-5 minutes or until onion softens.
Add tomatoes, capsicum, paprika and chicken stock, bring to the boil and simmer for 10 minutes.
Season to taste with pepper.
2.Arrange potatoes in layers in a... - 37.1623
Heat oven to 350°.
Rub potatoes with shortening for softer skins.
Prick several times with fork to allow steam to escape.
Bake until potatoes are soft, 1 1/4 to 1 1/2 hours.
Cut thin slice from top of each potato; scoop out inside, leaving a thin... - 37.0585
Twice baked potatoes is a creamy potatoes recipe. Cooked and halved, the pulp is mashed along with buttermilk and green onions with seasonings to taste. Baked again, it is finished with cheese and paprika topping. - 36.7963
GETTING READY
1. Preheat oven at 425-450ºF or Gas Mark 6-7.
MAKING
2. Scrub and bake large potatoes.
3. After it is cooked, slice it. In a slice, scoop out the greater part of the inside.
4. In a basin, take out the scooped portion and mash it. Season it... - 36.7337
Bake potatoes as directed in chart
Cut thin slice from the top of each potato.
Scoop out inside with a spoon, leaving a thin shell.
Add remaining ingredients except 1/4 cup cheese and paprika to potatoes.
Mash until no lumps remain.
Spoon one-fourth of the... - 36.7207
Bake potatoes in microwave oven — on HIGH for about 4 minutes per potato or until tender, depending on size.
Cool until easy to handle and cut in half.
Scoop out centre, leaving a 1/4" (1 cm) shell.
Mash with remaining ingredients.
Refill skins, saving some... - 36.6886
Potato Bake Special is a God given dish for all potato lovers like me!! The yummy seafood stuffed potato are simply irresistable. I served the Potato Bake Special for my anniversary dinner and my husband loved it! - 36.5866
These Baked Potatoes With Chive and Cheese Topping taste yum ! Savour them with some spicy sauces or team them up with any main course ! Try out these Baked Potatoes With Chive and Cheese Topping and tell me if you like them ! - 36.5845
Layer half the potatoes and half the carrots in a 2-quart casserole.
Stir together cubed ham, condensed mushroom soup, the 1/2 cup shredded cheese, milk, instant minced onion, and pepper.
Pour half the ham mixture over potatoes and carrots in... - 36.5806
Peel potatoes if desired; cut into 1/4-inch (5 mm) thick slices.
Halve pepper lengthwise; seed and slice into 1/4-inch (5 mm) thick slices.
In large bowl, toss together potatoes, red pepper, oil, rosemary, salt and pepper; transfer to 13- X 9-inch (3 L)... - 36.5624
Pierce potatoes with a fork several times.
Place in oven end-to-end in a ring on a paper towel, spacing about 1 inch apart.
Cook on HI, 8 minutes.
Turn potatoes over and cook on HI, 6 minutes.
Remove from oven.
Let stand several minutes.
When potatoes can... - 36.5364
Prick potatoes with a fork.
Bake in a 375° oven for 45 to 50 minutes or till tender.
Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
Set shells aside.
Put pulp into a small mixer bowl.
Add cream... - 36.4412
Rub potatoes with oil.
Wrap each potato in 18x 12-inch rectangle of heavy-duty foil; seal edges well.
Grill over medium coals for 1 1/2 hours; turn frequently.
Remove from grill; unwrap.
Slice each potato crosswise into four pieces.
Cut meat in half... - 36.4364
Preheat the oven to 400°F.
Use a fork to prick the potatoes in several places.
Bake for about 1 hour and 15 minutes, or until tender.
Remove from the oven and increase the oven temperature to 425°F.
In a medium-size bowl, combine the sour cream, Parmesan,... - 36.3595
Rub potatoes with oil.
Wrap each potato in 18x 12-inch rectangle of heavy-duty foil; seal edges well.
Grill over medium coals for 1 1/2 hours; turn frequently.
Remove from grill; unwrap.
Slice each potato crosswise into four pieces.
Cut meat in half... - 36.3407
Scrub potatoes thoroughly and prick with a fork.
Bake potatoes as directed Cut a lengthwise slice from top of each potato; discard skin from slice.
Reserving potato shells, scoop out the insides and add to potato portions from top slices; mash.
Add... - 36.2059
In medium saucepan, over medium-high heat, heat broth to a boil; reduce heat.
Add potatoes and onion; cover and simmer 5 minutes.
Drain, reserving 1 1/2 cups broth.
In skillet, over medium-high heat, cook bacon until crisp.
Remove and crumble bacon; pour off... - 36.1851
In large bowl, combine potatoes, vegetable medley, soup, sour cream, salt and pepper; mix well.
Place mixture in 4-quart baking dish sprayed with vegetable cooking spray.
Sprinkle with cheese and chives.
Cover and bake at 400°F 1 hour or until potatoes are... - 36.1527
Wash and scrub even-sized Idaho potatoes.
Bake for 40 minutes in 425° oven.
When half done, pull out rack and quickly puncture skin to permit steam to escape.
Return to oven to finish baking.
When done, cut lengthwise into halves.
Remove pulp without... - 36.0886
1. Unless you buy the ready-prepared type, wash the spinach thoroughly and cut off any extra-long stalks. Peel the potatoes and cut them into slices.
2. Blanch the spinach in boiling salted water for about 2 minutes. Drain, placing the spinach in a sieve to... - 35.9195
Heat oven to 350°.
Cook and stir onion in butter until tender.
Add remaining ingredients; mix well.
Pour into oblong baking dish, 11 1/2x7 1/2x1 1/2".
Cover with aluminum foil.
Bake 1 hr 15 min. - 35.7419
Microwave desired number of potatoes.
Slice the top from each potato.
With teaspoon, remove center of potatoes to mixing bowl, leaving shells intact.
Add to mixing bowl butter, sour cream, salt and pepper.
Mix with electric mixer until smooth.
Divide potato... - 35.7335
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Rinse, prick the potatoes with a fork and bake in the oven for 45 minutes or until tender.
3) Slice off the potato tops and discard them.
4) In a large mixing bowl, scoop out the cooked potato leaving... - 35.7027
GETTING READY
1. Scrub potatoes well till they are dry.
2. Cut them into 3/4 slices crosswise.
MAKING
3. Brush each such cut surfaces with soft butter well.
4. Sprinkle salt on each slice ( 1 tsp for each potato)
5. Broil the potatoes over coal for an hour... - 35.6487
Bake potatoes at 425 degrees for 45 minutes to 1 hour or until tender.
Cut potatoes into halves length- wise; scoop out centers.
Mash potatoes; add cream, butter, salt, pepper, eggs and chives.
Whip until light and fluffy.
Pile into shells; sprinkle with... - 35.2467
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) In a large bowl, combine the celery soup, milk, onion and mustard together; blend thoroughly.
3) In a buttered 1 1/2 quart casserole, place layers of the potatoes, sauce and frankfurters alternately.
4)... - 35.1733
Scrub potatoes well and pat dry.
Rub skins with 2 tablespoons of the butter, then prick each potato with a fork.
Bake in a 425° oven for about 1 hour or until potatoes "give" when squeezed.
Cut each potato in half lengthwise, leaving a 1/4-inch shell; scoop... - 35.1089
MAKING
1) In a pot, heat water, add potatoes and parboil for 3-4 minutes.
2) Lengthwise cut the courgettes in half and parboil.
3) Grease an ovenproof casserole, layer with potatoes and arrange the courgettes over.
4) Add the bacon chops over the vegetables... - 35.0552
Prick potatoes in several places with fork.
Microwave on paper towel 7 minutes; turn over and rearrange potatoes.
Microwave until just tender, about 4 minutes.
Let stand until cool enough to handle, about 15 minutes.
Cut potatoes lengthwise into halves; scoop... - 34.9455
Heat oven to 425°F.
Cut potatoes in half lengthwise.
With tip of knife, score cut side of each half in crisscross pattern.
Sprinkle potatoes lightly with salts; dot with margarine.
Place in ungreased shallow baking pan.
Bake at 425°F.
for about 30 minutes... - 34.9016
Prick potatoes with tines of fork.
Cook at HIGH for 16 minutes.
Wrap with foil; let stand 5 minutes.
Slice off and discard the top of each potato.
Scoop out inside of each potato to make 6 shells.
In large bowl combine the scooped-out potato, butter, salt,... - 34.8675
MAKING
1) Scoop out the potatoes halves to make 1/4-inch thick shells.
2) Mash the scooped out potatoes, then combine with the milk, butter, salt and pepper and beat until fluffy.
3) Spoon the mixture into the potato shells, then top each halve each with... - 34.8646
Scrub potatoes; grease with oil.
Bake at 400°F 1 hour or until soft.
Fry bacon until crisp; drain on absorbent towels.
Cut potatoes in half lengthwise; scrape out in sides into medium-size bowl.
Mash with fork.
Stir in milk, butter, salt, and pepper.
Crumble... - 34.8629
Scrub the potatoes; pierce several times with a fork.
Bake or microwave until tender.
Halve the potatoes lengthwise.
Scoop potato from skins; reserve skins.
Rice the potatoes directly into a bowl.
Stir in the margarine, salt, pepper, and nutmeg.
Add egg... - 34.7325
Preheat grill for 10 minutes.
Cut potatoes in half lengthwise.
Set aside 4 halves.
Place each remaining half, cut-side up, on a 14 x 14-inch double thickness of heavy-duty aluminum foil.
Sprinkle with salt and pepper.
Top each with 2 green pepper slices and 2... - 34.7132
This Smoky Potato Bake is a yummy Potato dish that you might want to try for your next meal. This potato casserole is one of the best baked potato dishes that I've ever tasted. Your suggestions for this Smoky Potato Bake are welcome. - 34.6373
Bake the potatoes in a preheated 400° oven for about 1 hour, until soft.
Cut each potato in half and scoop out the insides to within 1/2 inch of skin.
Use the scooped-out potato for another dish.
Brush the insides of the potato shells with oil and return to... - 34.5567
Favorite Ham N Potato Bake has a fine taste. Favorite Ham N Potato Bake gets its taste from ham mixed with vegetable and soup, flavored with paprika. Favorite Ham N Potato Bake is inspired by many food chains worldwide. - 34.5523
Cook potatoes in salted water until tender; drain and mash (do not add butter or milk).
In a skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender.
Stir into potatoes along with sour cream, salt and pepper.
Spoon into... - 34.3553
Stuffed Baked Potatoes is a unique and filling dish that you can add to your dinner plan! Trust me your guests will love this tasty Stuffed Baked Potatoes! Don€™t forget to follow this brilliant recipe! - 34.3212
Layer half the potatoes and half the onions in greased 10 x 6 x 1 3/4-inch baking dish.
Sprinkle generously with salt and pepper.
Combine milk, pimiento, and parsley; pour half the mixture over onion-potato layer.
Repeat layers.
Cover; bake at 350° till... - 34.3085
Place butter in 1-cup glass measure and cook on HI, 45 seconds.
Set aside.
Stir together cheese, salt, and pepper in a separate bowl.
Cut potatoes in half lengthwise.
Dip cut side in butter, then in cheese mixture.
Place potatoes, cut-side up, in... - 34.2375
1. Preheat oven to 400°. Bake potatoes on oven rack 1 hour or until soft. Holding potatoes with potholders, cut each potato in half lengthwise. Scoop out potato insides, leaving about 1/4-inch-thick layer of potato inside skin; place potato insides in medium... - 34.1669
Cook, peel, and mash the potatoes.
In a saucepan cook onion in 1/4 cup margarine till tender but not brown.
Stir onion, cottage cheese, parsley, and salt into mashed potatoes.
Spoon potato mixture into a well-greased 2-quart casserole.
Drizzle melted... - 34.1668
Peel baking and sweet potatoes; cut into 1/4 in (5 mm) slices.
Lightly butter a 22- by 18 in (55 x 45 cm) piece double thickness heavy duty foil.
In centre of foil, layer sweet and baking potatoes, sprinkling each layer with butter, a strip of orange rind,... - 34.1533
GETTING READY
1. Scrub & clean the potatoes thoroughly, pat dry and pierce the potato with a skewer evenly on the skin.
2. In a pre-heated oven shelf place the pierced potatoes and bake for about an hour or until tender.
MAKING
3. Remove the cooked... - 34.1198
Preheat oven to 180°C.
Cut potatoes into 2.5mm slices, but do not cut right through to the bottom.
Combine melted butter in a small bowl with dill, season with salt and freshly ground pepper.
Cut 4 pieces of foil, large enough to enfold potatoes... - 33.9333
GETTING READY
1) Preheat oven to 450°F before baking.
2) Take the potatoes and prick their skin.
MAKING
3) Rub them with butter or margarine if desired.
4) Bake the potatoes for one hour in preheated oven until fork tender.
5) In each potato, cut an X and... - 33.855
Cut cooked potatoes in half.
Scoop out potatoes leaving 1/4 inch thick shell.
Set aside.
In a medium mixing bowl, combine scooped out potato, butter, milk, salt, pepper and garlic powder.
Whip potatoes with electric mixer at high speed for 1 minute, until... - 33.6941
1 Preheat the oven to 180°C, 350°F, gas 4.
Parboil the potatoes in a pan of boiling water for 4-5 minutes and drain.
2 Mix together the garlic, cream, chervil, nutmeg, seasoning and grated shallot.
3 Layer the potatoes and cheese alternately in a... - 33.6805
Place sliced potatoes and onion on 22x18-inch piece of heavy-duty foil.
Dot with butter.
Sprinkle with cheese, parsley, Worcestershire sauce, salt and pepper.
Fold up foil around potatoes; add chicken broth.
Seal edges tightly.
Grill packet, on covered grill,... - 33.6016
MAKING
1. Preheat the oven to 220C/200C fan/gas 7
2. Rub each potato with oil and then place them on the top shelf of the oven for baking
3. Bake the potatoes on high for the first 20 minutes, and then turn down the oven to 190C/170C fan/ gas 5. Bake for an... - 33.5712
Scrub potatoes; leave on skin.
Melt butter in an 8 x 8 x 2-inch baking pan; roll potatoes in butter, then in bread crumbs to coat.
Sprinkle with seasonings; place in baking pan.
Bake, uncovered, 45 minutes or until potatoes are fork tender. - 33.5665
Prepare potatoes according to basic recipe on package.
Combine remaining ingredients except cheese.
Heat till soup thaws; add to drained potatoes, mixing gently.
Turn mixture into 10x6x1 1/2-inch baking dish.
Sprinkle with cheese.
Bake in moderate oven... - 33.5625
Twice baked potatoes is a simple preparation that can be paired with salad or vegetables for a full meal. Made with baking potatoes and hot cream along with eggs, the twice baked potatoes are baked twice and seasoned with butter and salt. - 33.5331
MAKING
1) Scrub the potato, prick lightly, smear with butter and place in a preheated oven for about 55 mins.
2) Halve the cooked potato, scoop out the flesh in a bowl, mash with the butter, add the salami, sweetcorn, salt and pepper; blend... - 33.5204
Preheat oven to 375° F.
Mix sausage and chopped shallot.
Melt butter in small saute pan.
Peel potatoes; cut in half lengthwise.
Carefully hollow out centers with melon ball cutter, allowing 1/2 inch-thick edge (potato halves look like a baked potato shell... - 33.4837
1. Preheat the oven to hot (425°). Butter six 2-cup ovenproof casseroles.
2. Saute the onion and the green pepper in the butter in a Dutch oven over medium heat until soft but not browned, about 5 minutes. Stir in the flour, salt and pepper. Add the milk.... - 33.4516
Scrub potatoes thoroughly and prick with a fork.
Bake potatoes as directed.
Cut a lengthwise slice from top of each potato; discard skin from slice.
Reserving potato shells, scoop out the insides and add to potato portions from top slices; mash.
Add butter... - 33.4321
Scrub potatoes. Prick with fork and bake in 400°F (200°C) oven until potatoes yield when gently squeezed, 45 to 55 minutes.
Meanwhile, rinse spinach; shake off excess water. With just the water clinging to leaves, cover and cook spinach just until wilted, 3... - 33.418
Preheat oven to 350°.
Puncture potato skins with fork and bake 1 1/4 hours or until tender.
With electric knife, cut each potato in half lengthwise.
Scoop out, leaving shell intact.
Mash potato; beat in egg and enough hot milk to make a smooth mixture.
Add... - 33.1641
Boil potatoes in water until tender. Drain.
Mash potatoes in a mixing bowl, adding milk, salt and nutmeg. Beat until smooth.
Place Brussels sprouts slices in a saucepan with 1/4 cup lightly salted water. Bring to a boil, then cover and reduce heat. Simmer... - 33.1543
In small glass bowl melt butter on HI (max. power) 45 seconds.
In separate bowl mix cheese and seasonings.
Cut washed potatoes in half lengthwise.
Dip cut side in butter, then in cheese mixture.
Place potato halves cut side up in 2-quart baking dish.
Cook on... - 33.0972
