Sort peas; rinse. Bring peas, water, salt and pepper to a boil in saucepan; reduce heat. Simmer for 1 hour or until mixture is texture of mush, stirring occasionally. Spoon mixture into blender or food processor container. Process until pureed. Combine puree... - 37.3754

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. To prepare the base, in a bowl cream butter or margarine and fruit spread together until smooth. 3. Add oats and flour and mix well. 4. Lightly oil the base of an 18 cm (7 in) spring... - 50.1773

GETTING READY 1. Heat oven to 200C/fan 180C/gas 2. Take two baking sheets and butter them lightly. 3. Combine together the self-raising flour, porridge oats, wholemeal flour, caster sugar, baking powder and 1/2 teaspoon salt. MAKING 4. Run the butter through... - 42.7375

GETTING READY 1)Preheat oven to 400 degrees F or 200 degrees C or Gas Mark 6. 2)Take deep patty tin and place 10 paper muffin cases in it. MAKING 3)In a bowl, sift together baking powder and flour. Add in the husks retained in sieve. Mix in apricots and... - 46.9106

GETTING READY 1) Preheat the oven to 400°F/200°C. 2) In a deep patty tin, place 10 paper muffin cases. MAKING 3) Sift the flour and baking powder into a large bowl, adding any bran that remains in the sifter. 4) Add apricots and sugar. 5) .Make a well... - 45.9627

GETTING READY 1) Preheat the oven to 375°F. 2) Cook the peaches for about 2 minutes in a pot of boiling water and a little sugar. Drain, cool and slice into two halves. 3) In a bowl, mix margarine into the flour to form a crumbled mixture. 4) Add in sugar... - 35.7392

Cream together the cheese and margarine. Sift the flour and mustard into a bowl and mix in the oats and nuts. Add this to the creamed mixture and knead together lightly. Pull off walnut-sized pieces and shape them into balls. Arrange on a greased baking sheet... - 28.3602

GETTING READY 1. Let the rhubarb with the chopped ginger, sugar and a little water gently stew until just tender. MAKING 2. Into a small baking dish pour. 3. Combine together the sugar, butter, oats and cinnamon and press on top of the rhubarb. 4. Let it bake... - 34.3789

Preheat the oven to 180°C/350°F/Gas 4. Lightly grease a 23 x 28cm (9 x 11.in) shallow cake tin. Put the apricots and apples in a saucepan with the apple juice and the orange zest. Simmer gently for 10 minutes. Cool the mixture slightly and transfer it to a... - 42.5158

1. Line a mini muffin tin with paper cases, or butter each hole, then dust it with flour. 2. Sift the flour and baking powder into a large bowl and add the oats. 3. Beat together the eggs, sugar, salt and oil in another bowl until pale and fluffy, then add... - 30.8153

Preheat the oven to 190°C/375°F/gas mark 5. Grease a 20 cm square shallow baking tray. Place the fruit in a blender and blend until roughly chopped. Add the sunflower seeds, cashew nuts, oats and flour and mix in well but do not blend. Now add the juice and... - 38.2788

Put the oats, flour and sugar into a mixing bowl and rub together with your fingertips. Put the butter and syrup into a small saucepan and put over a medium heat. Stir with a wooden spoon until the butter has melted. Pour into the mixing bowl, add a few drops... - 32.9328

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix together the flour, salt and oatmeal. 3) Rub in the margarine and then add the sugar. 4) With the egg, bind the dough and divide the mixture into two. 5) On a floured board, roll out... - 38.7796

Bread From The Zaan Area is a recipe which you will simply love. An effortlessly prepared snack; the Bread From The Zaan Area is a dish that you would love to serve at coming party! - 38.0482

Preheat the oven to Gas Mark 6. Line a 22cm (9 inch) flan dish with the pastry. Prick the base with a fork and spread with strawberry jam. Melt the margarine in a saucepan, then add the oats, sugar, eggs and essence. Mix well together, and pour into the... - 38.5494

GETTING READY 1) Preheat oven to 350 degree, Gas Mark 4. MAKING 2) Take an ovenproof dish and grease with butter. 3) Arrange dates over the bottom of the dish and spread Colman's Bramely Apple sauce. 4) In a bowl, combine flour and oats and then rub in fat... - 37.9001

GETTING READY 1 Preheat the oven. 2 Weigh out the oats and sugar. MAKING 3 In a bowl, put the oats and sugar, mixing them together. 4 In a saucepan, melt the margerine , be careful not to let it brown. 5 In a bowl, pour the melted margarine... - 33.9469

GETTING READY 1. Preheat the oven to gas 5,375°F (190°C). MAKING 2. In a bowl add oats, flour and almonds and combine them well. Add oil and stir them until well distributed. Add seasoning as per taste preferences. 3. Spoon this mixture over the prepared... - 31.8122

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a bowl cream butter or margarine and fruit puree together. 3. Add flour and oats to the mixture and beat to form a stiff dough. 4. Press or roll out the dough. 5. Cut into 12 small... - 39.7639

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 375° F, 190° C MAKING 3. In a large basin, use a wire whisk or electric hand beater to cream the margarine and sugar until it is light and fluffy. 4. Add flour and oats to... - 39.6543

GETTING READY 1)Preheat oven to 350 degrees F or 180 degrees C or Gas Mark 4. 2)Take a loaf tin of size 900g or 2 lb. Smear with low fat and line it . MAKING 3)In a bowl, take porridge oats, cinnamon, sugar, raisins, sultanas and malt extract. Add the apple... - 45.661

GETTING READY 1. Grease a baking sheet or a Swiss roll tray with oil, butter or baking spray. 2. Preheat the oven to 325° F, 160° C MAKING 3. In a mixing bowl, sift the flour along with soda, cream of tartar and ginger. 4. Mix in the oats. 5. Cut... - 45.8596

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 375° F, 190° C MAKING 3. Into a large basin, Sift flour and mix in oats. 4. Cut margarine into small cubes and add to the flour, using your finger tips, rub it into the flour... - 43.1986

1. Mix the oats, flour, sunflower seeds, sesame seeds and spice together. 2. Melt the margarine, sugar and golden syrup or molasses over a gentle heat. 3. Add the baking powder and water to the syrup mixture and stir well. 4. Pour over dry ingredients and... - 44.2068

Heat oven to 180°C (350°F). Wash and hull strawberries. Place in a blender and blend to a smooth puree. Melt margarine in a small pan over low heat and add fruit juice. Stir till well mixed and remove from heat. Mix flour and oats in a large bowl. Pour in... - 41.6078

To make the leavening: Combine lukewarm milk and rye flour in bowl; mix well. Let stand in warm place until mixture begins to bubble and sour. To make the bread: Bring water to a boil in saucepan. Add 1/2 of the rye flour, stirring until dough resembles thick... - 44.1262

GETTING READY 1. Preheat gas oven to 170°C. 2. In a square tin line greaseproof baking paper. MAKING 3. In a heavy based saucepan add low fat spread, syrup and sugar. 3. Heat over medium flame. Keep stirring to melt and blend the ingredients well. 4. Mix... - 41.3079

1. Heat the oven to 180C/350F/Gas 4 and thoroughly grease a 20 cm/8 inch sandwich tin. 2. Put the chopped dates in a saucepan with the water and cinnamon. Cook gently for about 5 minutes, or until the dates are soft and will spread. Remove from heat. 3. Put... - 36.3907

GETTING READY 1) Pre-heat oven to 200C/fan 180C/gas mark 6.   MAKING 2) In a saucepan, put in the apples with some water. Cover the pan and cook over a high heat for 4 to 5 mins. Stir at regular intervals until they become cooked and tender. 3) Add 3... - 37.8866

GETTING READY 1) Use 2 large loaf tins to grease with oil. 2) In a large bowl, combine flour, oatmeal, salt and yeast. Make a well at the center and pour in water and 2 tablespoons oil. 3) Combine the mixture thoroughly with a spoon to a thick porridge like... - 41.9742

GETTING READY 1) Preheat the oevn. MAKING 2) In a mixing bowl, place the flour, oats and sugar. 3) Rub the low-fat spread in the flour mix until the mixture turns crumbly. 4) Add the grated lemon rind. 5) In a small saucepan, place the plums and nectarine... - 42.8436

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. Take a bowl, add all ingredients and blend them until the mixture moistens. 3. Season as per the taste preferences. 4. Spoon it over a lightly greased ovenproof dish and bake... - 48.777

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. Finely chop or mince fruit and nuts. 3. In a bowl combine with other ingredients. 4. Lightly grease an 18 cm x 18 cm (7 in x 7 in) square tin. 5. Press the mixture into it. 6. Bake for... - 46.152

1. Drain the beans. Place in a saucepan and cover with fresh water. Bring to the boil and boil fast for 10 minutes. Reduce the heat, cover and simmer for 30 minutes, or until the beans are soft. Drain, reserving the stock, and mash the beans while still... - 39.0665

GETTING READY 1. Preheat the oven to 375° F/ 190° C 2. Grease a baking dish or casserole with oil or butter. MAKING 3. In a saucepan, cover figs with water and bring to a boil on a medium flame. 4. Reduce the flame and simmer for 5-8 minutes. 5. In the... - 49.1161

1. Preheat the oven to 200°C/400°F/ Gas 6. Line a muffin tin with 12 large paper cake cases. Sift together both flours, the baking powder, salt and mixed spice into a bowl, then tip the bran remaining in the sieve into the bowl. Stir in the sugar. 2. Melt... - 39.1752

GETTING READY 1. Preheat oven to 170°C. MAKING 2. In a large saucepan add water and pinch of salt. Boil. 3. Add green beans, red pepper, onions, courgette in the boiling water. Simmer 3 minutes till vegetables are well cooked. 4. Drain excess water. 5. Mix... - 47.9606

GETTING READY 1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water 2. Grease two loaf tins with the vegetable fat 3. Preheat the oven to 425°F/220°C (Gas Mark 7) MAKING 4. Place the flour in a heap on a large pastry board 5.... - 42.788

MAKING 1) Thinly slice the bananas and arrange in the baking dish. 2) In a saucepan, cook a thin porridge with the flour and milk. 3) Stir in the sugar. 4) Cook slightly and stir in whole egg and mix well. 5) Smear the jam on top of bananas, if you are using... - 36.3957

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/18o°C. MAKING 2) In a large heavy saucepan,stir butter until melted with the sugar and syrup (you will find it easier to measure golden syrup if you put the jar or tin in hot water first). 3) Mix in... - 39.6236

GETTING READY 1) Take a shallow 18 cm (7 inch) square baking tin, lightly grease it. 2) Preheat the oven. MAKING 3) In a bowl, combine flour and oats, mix well. 4) In a small saucepan, place the very low-fat spread, the dates, orange rind and juice and... - 40.9062

Roast rice flour lightly without addition of fat in a deep vessel. To the coarse rice flour, add 200 ml. of water and cook to porridge consistency. Add this and the toddy to the rice flour and knead to a soft dough. Leave overnight to ferment. Grate coconut... - 43.5752

MAKING 1) In a bowl, combine all the ingredients for the base to prepare a soft dough. 2) Onto a sheet of non-stick baking parchment, turn the dough out and shape to a 6-inch square. Let it chill for a while. 3) Then, on the parchment in the microwave, place... - 46.2803

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a large bowl cream butter or margarine and fruit spread together. 3. Add oats, flour, ground almonds and essence. 4. Knead the dough until stiff. 5. Transfer into a 20 cm (8 in) flan... - 46.4867

GETTING READY 1. Liberally grease a large ring mould or a crown-shaped mould. 2. Set aside till required MAKING 3. In a large pan, combine the water and milk and boil well 4. Rub in 1ounce of (2 tablespoons) butter into the cornmeal. 5. Then tip in the... - 40.4173