Baked Pork Pie Recipes

Enjoy our collection of baked pork pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked pork pie recipes.
CC: 100
Game Of Thrones - Cupcake Tin Pork Pies

Here is a recipe inspired straight from the HBO show Game of Thrones. - 122.606

French Canadian Pork Pie

This pork pie was a best seller at the deli in Christmas time in New Hampshire. It is very interesting because of the different spices it contains. These give the pie a very unique flavor. If you like pork, I hope you give this a try. - 115.854

Individual Beef And Pork Meat Pie

GETTING READY 1. Place a large skillet on medium high heat. Add pork and beef in it. Break, and saute for about 7 minutes or until cooked through. 2. Drop potatoes, onion, garlic, cinnamon, allspice, thyme, broth, salt, and pepper in it. Mix well. 3. Reduce... - 105.628

Pork And Leek Terrine Pie

Pork Pie is a standard Christmas Eve or New Year's Eve treat in any English home. This is a traditional English pork pie recipe, minced pork and leek wrapped in pie crust and baked typically served cold. This is one pie that must be a part of your Holiday... - 96.9328

Easy Pork Pot Pie

When you have lots of pork soup, the best thing to do is make a Pork Pot Pie. That is exactly what Dave is doing in this video and that the reason he named the recipe, Easy Pork Pot Pie. There is no doubt that the recipe is great, but only if he had shown the... - 69.0021

Pork Pie With Sweet Potato Biscuits

Pork Pie With Sweet Potato Biscuits is a recipe that can be prepared in nearly no time. Try this Pork Pie With Sweet Potato Biscuits recipe; I am sure you will have a huge fan following for this one! - 48.3047

Tourtiere

Saute pork with onion, celery, and garlic until meat is browned and vegetables are soft, stirring occasionally. Blend in parsley, celery leaves, and seasonings. Simmer, uncovered, for about 30 minutes. Meanwhile, line a 10-inch pie pan with half of the... - 47.9731

Veal And Pork Pie

GETTING READY 1. Preheat the oven by setting it to 450° F MAKING 2. Take a skillet and heat oil in it. 3. Add the inch cut pieces of pork along with the veal. 4. Keep stirring until it turns light brown. 5. Add 3 cups of water to it and put in the cloves,... - 47.9216

Pork Pear Pie

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a large skillet, heat oil and sauté pork cubes for 20 minutes until brown on all sides. 3. Stir in onion and sauté for 5 minutes until golden. 4. Add sage, salt, pepper and browned... - 47.4124

Cipate Canadian

PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 47.2758

Country Style Pork Pie Dinner

GETTING READY 1. To prepare cabbage, wash,trim and break the peices into shreds. 2. Take a large saucepan, add water and salt, and bring to boil. Stir in cabbage, allow to cook for 5 minutes till semi-cooked and crisp. Drain well. MAKING 3. Add 2... - 46.8922

Savory Lattice Flan

GETTING READY 1) Preheat the oven to 450F. 2) Roll out a large part of the short crust or flaky pastry. 3) Line a 7-inch sandwich tin, a plain flan ring or an overturned baking tray with the rolled out pastry. 4) In a bowl, mix together the pork sausage meat... - 46.8466

Tourtiere

Mix all ingredients in a saucepan, except potato. Bring to boiling point and allow to cook uncovered for 30 minutes. Add the mashed potato and mix together. Chill. Roll out half of pastry to line bottom of a deep 9" pie plate. Fill with meat filling. Cover... - 46.7609

Pizza Supper Pie

Prepare one 9-inch pastry shell from pastry mix according to package directions. Bake in very hot oven (450°) only 7 minutes or just till lightly browned ; remove from oven. Reduce oven temperature to 325°. Slowly brown sausage and onion, breaking up... - 46.5934

Pork Pie

Pork Pie has a Tangy taste. The mishmash of tomatoes, thyme, Salt and pepper, and paprika gives the Pork Pie moist taste. - 46.4935

Pork Pie

In saucepan cook carrots and onion in 1/2 cup water for 10 minutes. Do not drain. Blend milk into flour; mix with chicken gravy. Stir into carrots. Cook and stir till slightly thickened and bubbly. Stir in pork, olives, and dash pepper. Bring to boiling. Turn... - 46.4752

Tourtiere Canadian Meat Pies

To make the pastry: Sift flour and salt into bowl. Reserve 1/» cup of the mixture. Cut shortening into remaining flour mixture until crumbly. Blend reserved flour mixture with cold water in bowl to form paste. Add to crumb mixture; mix well with fork to form... - 46.3403

Pork Pie

GETTING READY 1. Preheat the oven by setting it to 450° F MAKING 2. Take a pan and boil water in it after adding salt. 3. Cook the cauliflower in it until it becomes tender. 4. Drain out the water and cut it into small floretes. 5. Take a sauté pan and... - 46.2518

Pork Tamale Pie

Trim any excess fat from chops and reserve. Cover chops with boiling water; bring to boil and simmer, covered, for 1 hour, or until meat is tender. Strain, reserving broth. Cool chops. Add enough water to broth to make 4 cups. Put in saucepan and bring to... - 46.249

Pork And Potato Pie

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. 2 Cut ham roll into 1/2-inch cubes. MAKING 3 In an 8-inch round baking dish, place the ham cubes. 4 Stir in undrained apples, cracker meal, sage, salt and pepper. 5 Dot topwith 3... - 46.249

Braised Pork Pie

Place meat and onion in a large pan, add salt and pepper, cover with cold water, bring to the boil and simmer for 1 hour. Drain meat, reserving 1/2 pint stock. Place water and lard in saucepan, heat gently until lard has melted. Add flour and salt, beating... - 46.2426

Pork Ham And Veal Pie

GETTING READY 1) Cut veal into thin strips. 2) Place in a bowl with bay leaves, brandy and a pinch of salt. 3) Leave to marinate overnight. 4) Cut ham into thin strips, add to veal and leave to marinate for another 2 hours. 5) Preheat the oven to... - 46.1437

Old English Pork Pie

MAKING 1. To make pastry, in a large mixing bowl place flour and salt and make a well in the centre. 2. In a saucepan cook together lard and water over a medium heat until lard melts and mixture boils. 3. Into flour pour boiling liquid and mix to form firm... - 46.094

Ham Pot Pie

In saucepan cook onion in butter or margarine till tender but not brown. Stir in flour, basil, and salt. Add milk all at once; cook and stir till thickened and bubbly. Add ham, green beans, corn, and parsley to sauce; mix well. Turn mixture into a 12 x 7 1/2... - 46.0567

Pork And Liver Pie

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. 2. In a bowl cover the liver cover with milk, leave for 30 minutes, then drain. 3. Mince (grind) the liver with the pork. MAKING 4. In a pan, melt the lard and fry the onion until soft. 5.... - 46.0312

Pork Pie

Make the pastry and roll out two-thirds and line a cake tin. (The pastry can be moulded into a pie shape with the hands). Keep the rest warm. Fill with the diced bacon rashers, diced pork, seasoning, ginger and water. Roll out the rest of the pastry, make a... - 45.7467

French Pork And Onion Pie

Sweat the onion and garlic in the butter until soft. Add them to the soaked bread and the pork, and chop the mixture together finely. Add to this mixture one egg, the seasonings and the Cognac, and work together thoroughly. Line a deep 8-inch [20-cm.] pie... - 45.6449

Pork Pie

From the flour, salt, butter and egg yolk quickly knead a smooth pastry dough and refrigerate. Finely dice the liver, saute in the butter and allow to cool. Dice the roll and soak in the milk. Finely dice the peeled onion arid the bacon and saute until... - 45.4503

Pork Tamale Pot Pie With Corn Bread Crust

For Pork Mixture 1. In a large skillet cook onion and bell pepper in oil over moderately low heat, stirring, until the onion is softened. 2. Add pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer... - 45.4349

Picnic Pie

Heat the oven to 400°F (Gas Mark 6, 200°C). Trim excess fat from the meat and cut the meat into small pieces. Place it in a large bowl and mix in all the remaining ingredients with the exception of the pastry and beaten egg Cut off one third of the... - 45.3455

Frank Tamale Pie

In a large skillet cook onion and green pepper in butter till tender but not brown. Cut franks in 1/2-inch pieces. Stir into skillet along with beans, corn, tomato sauce, olives, garlic, sugar, chili powder, and dash pepper. Simmer, uncovered, till thickened,... - 45.3098

Potato, Sausage And Bacon Pie

MAKING 1) Lightly fry or grill the sausages lightly till almost cooked. Keep aside. 2) Lightly fry the bacon pieces and stir in the flour. 3) Slowly pour in the stock and the tomato puree for the sauce. 4) Beat in the egg and herbs in to the potato. 5) Place... - 45.1569

Potato And Pork Pie

Method: Peel, cook and mash potatoes. Set aside. Sweat onions and garlic in oil. Add tomatoes and combine. Add meat to this mixture and simmer until no sign of pink meat remains. Add seasonings and water. (Don't scrimp on salt and pepper). Simmer above until... - 44.9662

Savory Pork Pie

1. Heat 2 tablespoons butter in a skillet. Add pork cubes and cook in hot butter until brown on all sides. 2. Add onions to meat and cook slowly until onions are tender. 3. Remove meat and onions from skillet. 4. Melt remaining butter in skillet. Stir in... - 44.9609

Raised Pork Pies

GETTING READY 1. In a bowl, add the pork sausage meat, pinch of sage and seasonings. 2. Mix well using your hand or a wooden spoon. 3. To prepare the pastry dough, into a basin, sieve the flour and salt. Make a well in the center. 4. Cut 2 bands of wax... - 44.9472

Leek And Sausage Pie

Trim the top green leaves and roots from the leeks. Cut the leeks in half lengthwise down to but not through the root end. Wash thoroughly between the leaves under cold running water. Cut the leeks into very thin julienne strips and simmer in the chicken... - 44.8866

Cold Pork Pies

GETTING READY 1. Preheat the oven by setting it to 400° F MAKING 2. Apportion the pastry into 5 parts and cut off 1/3 from each of the portions. 3. Keep the pieces warm for using as pie lids. 4. Use your hands or a glass jar to mold each of the 5 pastry... - 44.5527

Pippin Pie

MAKING 1) Cube the pork in 1/2 inch (1 cm) cubes. 2) Add into the seasoned flour and toss well to coat. 3) Peel the apple and cube. 4) Dice the potatoes and slice the onion. 5) In a pan, heat butter and add onion and fry lightly. 6) Mix in the potatoes and... - 44.5465

Country Style Pork Pie

GETTING READY 1) Preheat the oven to 400°F. 2) Trim and shred the cabbage. MAKING 3) In a large saucepan, cook the cabbage in slightly salted water for 5 minutes, or until just tender. 4) Drain well, toss with 2 tablespoons of the butter or margarine, salt... - 44.4909

Lemon Cream Pie

MAKING 1) Take a heavy saucepan and mix flour, cornstarch, sugar and salt in it. 2) Slowly pour in milk and stir cook over medium heat until thickened. 3) Mix small amount of mixture with egg yolks. 4) Combine the egg yolk mixture back to the mixture in... - 44.4792

Ham And Cheese Pie

Ham And Cheese Pie is in fact one of the dishes that are coked most often at home! Especially for special occasions because its both filling and tasty! You wouldn’t want to miss this Ham And Cheese Pie recipe. Try it, its just lip-smacking delicious! - 44.4225

Raised Pork Pie

GETTING READY 1) Preheat oven to 425°F. -Gas Mark 7. 2) In a bowl, prepare the filling by adding the sage, if required, to the sausage meat. 3) Lightly flour the fingers to shape the meat round the hard-boiled egg. Set these aside. 4) In a warm basin, sift... - 44.2511

Salami Cheese Pie

Prepare Plain Pastry for a single-crust pie. Prick bottom and sides well with fork. RerollQrimmings; cut with decorative cutter for pie top. Place cutouts on baking sheet. Bake cutouts and pie shell at 400°, 5 minutes for cutouts and 10 minutes for pie... - 44.2369

Ham Quiche

A quiche with a twist. The ham quiche recipe is a delicious mixture of ham, cheese and egg in a cornmeal crust. Just put it in your microwave and lo and behold! here’s a complete meal that is waiting for you to dig in. Enjoy!! - 43.8522

Classic Pork And Apple Pie

Thaw the pie crust at room temperature for about 30 minutes. Meanwhile, cook the bacon in a 12-inch skillet over moderate heat until slightly crisp 4 minutes. Using a slotted spoon, transfer to paper toweling to drain. Remove all but 2 tablespoons of the... - 43.85

Savory Pork Pie

Cut pork into 1-inch cubes; dredge in flour. Brown cubes in butter; add celery, onion, salt, pepper and 1 1/2 cups boiling water. Simmer, covered,for 1 hour and 30 minutes. Add water, if necessary. Stir in half and half; bring back to simmer. Place in baking... - 43.7249

Madeleine's Pork Pie

MAKING 1) In a pot, add the liver and pour in enough milk to cover. 2) Keep aside for 30 minutes, then drain and mince coarsely or shred. 3) Add onion and fry in butter till transparent and soft. 4) Mix in the liver and brown. 5) Add in the sausage meat,... - 43.3215

Tourtiere

Combine pork, onion, beef broth and seasonings in a heavy large saucepan. Cook over low heat, stirring constantly until meat loses its pink colour and half the liquid is evaporated. Cover; simmer 45 minutes longer. Boil and mash potatoes into cooked meat... - 43.256

Savory Pork Pie

Cut pork into 1-inch cubes; dredge in flour. Brown cubes in butter; add celery, onion, salt, pepper and 11/2 cups boiling water. Simmer, covered,for 1 hour and 30 minutes. Add water, if necessary. Stir in half and half; bring back to simmer. Place in baking... - 43.2557

Pork Pie

Remove bone and all fat from pork. Discard fat. Cut meat into 1 1/2-inch cubes and store in refrigerator for use later. Combine pork bones, pigs' feet, sliced onion, thyme, bay leaf, cloves, 2 tsp. salt and peppercorns in kettle. Add boiling water to just... - 43.2258

Savory Pie

GETTING READY 1) Take the meat, onion and chop them. 2) Peel and chop the tomatoes. MAKING 3) Take a pan and melt the lard. 4) Add curry powder and fry for 2 minutes. 5) Add the tomatoes and seasoning. 6) Transfer the mixture into the pie dish and add the... - 43.0347

Pone Pie

Heat the oil in a large skillet, brown the pork and onion. Cook thoroughly then drain excess fat. Add remaining ingredients except the cheese, reduce heat and simmer until very thick. Preheat oven to 450°F (230°C). Pan the dough according to... - 43.0066

Classic Buffet Pork Pie

Separate pork-hock meat and some soft fat from bones and chop fine. Mix pork-hock meat and fat with sausage meat and about 1/2 cup of the broth. Refrigerate. Dice shoulder pork into 1/2 inch pieces discarding gristle, fat and bones. Add chopped onion, salt... - 42.9157

Mini Pork And Bacon Pies

1. To make the pastry, sift the flour into a bowl and add a good pinch each of salt and pepper. Gently heat the fat and water in a large pan until the fat has melted. Increase the heat and bring the mixture to the boil. Pour the hot liquid into the flour,... - 42.8217

Tourtiere

In skillet brown ground pork; drain off excess fat. Stir in water, chopped onion, dry bread crumbs, salt, sage, pepper, and nutmeg. Simmer, covered, till onion is tender, about 20 minutes, stirring often. Meanwhile, prepare Plain Pastry as for a double-crust... - 42.8086

Minced Bacon And Pork Pie

GETTING READY 1. Roll out two thirds of the pastry and line a 1/2 kg / 1 lb loaf tin, or and 8 inch pie dish. Set on a baking sheet. 2. Roll the remaining pastry dough to make the crust of the pie. 3. Preheat the oven to 350°F, 180°C MAKING 4. Mince the... - 42.7892

Olive Pork Pie

Mix the flour, a pinch of salt and margarine together, using the double-bladed chopping knife, until the mixture resembles fine breadcrumbs. Add the water and mix to form a dough. Remove from the bowl and knead lightly on a floured surface. Divide the dough... - 42.7801

Leek And Sausage Pie

Place a shallow, 9-inch [23-cm.] flan ring on a baking sheet, then line it with the pastry. Chill. Place the leeks in a sauce-pan and add the stock. Simmer the leeks, covered, until they are almost tender. Drain, reserving the stock. Saute the sausages until... - 42.725

Pizza Pork Pielets

GETTING READY 1. Preheat the oven to 425°. MAKING 2. In a medium-size bowl Dissolve yeast in warm water. 3. Then whisk in vegetable oil, in flour and salt. 4. Onto lightly floured pastry cloth or board turn out and knead 10 times. 5. In a greased... - 42.6012

Easter Pork Pie

On a cutting board, mix together the pork, veal, parsley, onion and a little salt and pepper, chopping until well blended. Roll out a third of the pastry dough into a large oval and place it on a baking sheet. In the middle, put half of the chopped-meat... - 42.5963

Pork Cottage Pie

Boil the potatoes in water to cover until cooked, about 30 minutes. Drain and mash them with a knob of butter, a little salt and pepper, and a grating of nutmeg. Mix the pork, bacon and onion and place in a shallow baking dish. Sprinkle with parsley and mix... - 42.5855

Canadian Pork Pie

Brown the pork in skillet; drain off excess fat. Add water, onion, crumbs, and seasonings. Simmer, covered, 30 minutes, stirring occasionally. Line 9-inch pie plate with pastry. Turn meat mixture into crust. Adjust top crust; seal. Cut slits in top for escape... - 42.4444

Pork Pie

GETTING READY 1.Start by preheating the oven to 450F degrees 2.Also cut pork into cubes MAKING 3.In a pan, brown the cubes in fat and add water, salt, and bay leaf 4.Now cover the pan and cook slowly until meat is tender, for 1 hour 5.Also thicken the gravy... - 42.4407

Pork & Apple Pie

In large bowl, combine flour, salt and pepper. Add pork; toss to coat well. In large saucepan, heat 2 Tb (25 mL) oil over medium-high heat. Brown pork in batches, removing to bowl as it browns and adding more oil as necessary. Add onions and garlic to... - 42.2249

Potato Topped Pork Pie

In a greased 8-inch square baking pan, alternate layers of the meat, sliced apples, and a mixture of the brown sugar and cinnamon. Pour over the gravy. Beat together until blended the mashed potatoes, butter, cream, salt, and pepper; pile over the meat... - 42.1284

Pork Pie

Preheat the oven to 350°F (180°C). Lightly grease the outer base and sides of a 2-pound (900 g) jam jar, and grease a baking sheet. Set aside one-quarter of the pastry dough for the lid and keep warm. Spread the remaining dough into a circle and put it over... - 41.9867

Pork Or Beef Pie

In saucepan, cook onion in butter till tender. Blend it in an hour with 1 teaspoon salt. Dissolve bouillon cubes in 3 cups boiling water. Stir into flour mixture all at once: cook and stir till thick and bubbly. Add next 3 ingredients: heat through. Pour meat... - 41.8553

Pork Pizza Pie

Brown pork in small amount of cooking oil; add pieces ground beef. Season with garlic powder, salt and pepper while cooking. Add tomato paste and tomatoes; simmer about 30 minutes. Slice onions; fry slowly in oil until soft. Add mushrooms. Place onions and... - 40.9039

Island Pork Pie

1 Saute onion, green pepper, celery and garlic in butter or margarine until soft in a large frying pan. 2 Stir in gravy, water, soy sauce, salt, pepper, pork, bean sprouts and Water chestnuts; heat to boiling. Spoon into a deep 6-cup baking dish. 3 Spread... - 40.2855

Pork & Beef Tamale Pie

Brown onion; add pork and beef and brown. Add corn, tomato sauce, salt and chili powder. Simmer for 20 minutes. Turn into 3 quart casserole. Press in olives. Combine cornmeal milk and eggs. Pour over top. Sprinkle with grated cheese. Bake at 350 degrees for 1... - 40.2039

Pork Pie

Preheat the oven to Gas Mark 8. Combine all the ingredients for the filling and put to one side. Grease the base of a 1 litre (2pt) cylindrical jar and invert on a baking tray. Wrap a double thickness of greaseproof paper around the sides and attach firmly... - 39.9293

Raised Veal, Pork And Egg Pie

Grease a 7-in tin with lard. Make the pastry and, when cool enough to handle, knead well. Cut off a quarter of the dough and keep this covered in a warm place until required. Roll out remaining dough to a round 2 in wider than the base of the tin. Line the... - 39.8954

Italian Appetizer Bites

Preheat oven to 350 degrees. Coat a 9 x 13 baking dish with nonstick spray. Unroll 1 package crescent rolls and use dough to line the bottom of the baking dish. Pinch seams together with fingers. Cover rolls with half salami, provolone, and ham. Lightly beat... - 39.8272

Golden Ham Pie

Saute onion and green pepper in shortening. Remove from heat; blend in flour. Gradually add milk and cream of chicken soup. Boil 1 minute; add cooked ham and lemon juice. Pour into greased baking dish. Place in 450 degree oven to heat. Quickly place biscuits... - 39.6272

Pork Pie With Sweet Potato Biscuits

Pork Pie With Sweet Potato Biscuits is one of my favorite recipe that is ready in no time. Try out our Pork Pie With Sweet Potato Biscuits recipe. I am sure you will have a huge fan following for this one! These Pork Pie With Sweet Potato Biscuits delliver... - 39.3129

Great Grandma's Pork Pie

Place the pork in a large heavy kettle with enough water to cover and separate meat with a fork. Add onion and cook slowly for at least one hour. Add salt, pepper and sage, then stir in enough crushed crackers to thicken the mixture. Taste and add more... - 39.2142

Swiss Ham Pie

Bake pastry shell in 450 degree oven for 7 minutes. In medium saucepan melt butter; blend in flour and nutmeg. Add milk all at once; cook and stir until thickened. Add cheese; stir until melted. Cool slightly; stir small amount of cheese sauce into eggs. Stir... - 38.9198

Lotus Chow Mein Pie

1. Heat oil in large skillet; add pork, green onions and celery; saute 5 minutes, or until celery is tender and the pork is slightly browned. Stir in Chinese vegetables, chicken broth and ginger. Bring to boiling. 2. Mix cornstarch, sherry and soy sauce in a... - 38.8639

Pork And Apple Pie

Pork and apple pie is a fruited meat pie. Herbed and prepared with a double crust pastry, the pork and apple pie is savory and delicious and comes out with a nicely browned top. - 38.4203

Slumber Party Pie

In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward center. Press over bottom and up sides to form a crust; seal... - 38.3079

Tamale Pie

PREPARATION brown onion and garlic in oil in skillet; add all but last 3 ingredients. Simmer for 10 minutes; reserve bring consomme to boil in a deep saucepan. Stir in corn meal and butter, cook over low heat for 15 minutes, stirring frequently line bottom... - 38.083

Country Style Pork Pie

1 Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, salt, and pepper. 2 Fold prepared... - 37.9344

Devonshire Pork Pasties

GETTING READY 1. Dice pork into ½ inch cubes. 2. Finely chop the onion and celery or mince in a food processor. 3. On a floured work surface, roll out the pastry dough into ¼ inch thickness and use round 6 inch pastry cutters or saucers to cut out the... - 37.9081

South American Pork And Corn Pie

1. Heat 3 tablespoons of the oil in a 9-inch ovenproof skillet or 1-quart flameproof casserole over moderate heat. Add the onion, and cook, uncovered, for 5 minutes. Add the pork, and cook until lightly browned—about 2 minutes. 2. Blend in 1 tablespoon of... - 37.2789

Boneless Lean Pork And Apple Pie

Season the pork well with salt and pepper. Layer the pork with the apples, onions and potatoes in a deep, greased pie dish, sprinkling sage and seasoning over. Dot with lard, pour in the stock, and cover with foil or wax paper. Bake for one and a half hours... - 37.1054

Pork Cottage Pie

Mince pork, rashers and onion very finely. Sprinkle with parsley, and mix with stock to a fairly wet consistency. Season with salt and pepper. Mash potatoes with a knob of butter, salt, pepper and a shake of nutmeg. Spread over the meat mixture which is in a... - 36.7895

Pork And Tater Pie

Saute' sausage and onion in skillet until well browned. Drain off excess fat. Stir in soup, water and mixed vegetables. Cover and simmer 5 minutes. Pour into Unbaked Pastry Shell. Combine bread crumbs and Parmesan cheese. Sprinkle over top. Bake at 425° for... - 36.6328

Breakfast Pork And Apple Pie

Mix apples with sugar and spices. Line 9-inch pie pan with pastry. Arrange apples in pastry and sprinkle with salt pork. Top with remaining pastry, seal edges, and cut vents. Bake in preheated hot oven (450°F.) for 10 minutes. Reduce heat to moderate... - 36.4809

Shepherds Pork Pie

1. Put layers of chopped pork and sliced apples in layers in a deep baking dish. 2. Sprinkle each layer with sliced onions, sage, cinnamon and salt and pepper. 3. Pour over a little stock (just to moisten only). 4. Cover the top with mashed potatoes and brush... - 36.2158

Puerto Rican Cornmeal Pie

Heat oil. Lightly saute pork, onion, pepper and celery. Remove from heat. Add remaining ingredients and blend. Spread mixture over dough. Bake in 350° F. oven for 25 minutes, or until crust is crisp. - 35.8504

Tourtiere

1. In a saucepan combine pork, seasonings, cornstarch and water. Cover and simmer thirty minutes. Uncover and cook ten minutes more. Remove garlic. 2. Preheat oven to hot (425° F.). 3. Line an eight-inch pie pan with pastry; pour in the mixture and cover... - 35.8448

Italian Shepherd's Pie

1. In a large skillet cook sausage and green onions till sausage is browned; drain. Stir undrained tomatoes, eggs, 1 cup cheese, and oregano into mixture in skillet. Spoon sausage mixture into unbaked pastry shell. Place on a foil-lined baking sheet. 2. Stir... - 35.7189

Blender Custard

Preheat oven to 350°. Put all ingredients except nutmeg in blender. Blend on high speed for 20 seconds. Pour into 6 custard cups. Sprinkle nutmeg over tops. Place cups in pan of hot water. Bake for 30-40 minutes until set. - 34.1384

Cheshire Pork Pie

Season the pork slices with salt, pepper and nutmeg. Put a layer of pork in the bottom of a deep pie dish. Arrange the apple slices in a layer on top and sprinkle on the sugar. Cover with the remaining pork. Put in the wine, lay some butter on top, and close... - 33.6652

French Canadian Pork Pie

1. Preheat the oven to 400°F. In a 9- or 10-inch skillet, combine the pork, onion, salt, pepper, savory, thyme, and cloves. Add the boiling water, bring to a simmer, and cook uncovered, for 10 minutes, stirring occasionally. Tilt the skillet and skim off the... - 33.35

Pork And Pear Pie

1. Combine pork, onion, garlic, tomato puree, chutney, stock and wine in a large saucepan. Bring to boil, lower heat and simmer, uncovered, for 1 hour. Stir occasionally. Transfer mixture to an ovenproof pie dish, arrange the pear slices on top and sprinkle... - 33.2204

Easy Pork Pie

Cut the meat into neat small dice and season to taste with herbs, salt and pepper. Place the bones, finely-chopped onion, salt and pepper in a saucepan with the water or stock and simmer for 2 hr., so that the gravy when cold will form a firm jelly. Mould the... - 33.1717

Country Style Pork Pie

1. Trim cabbage and shred (you will have about 5 cups). Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well. Toss with 2 tablespoons of the butter or margarine, the salt and pepper. 2. Fold prepared... - 31.396

Shepherd's Pork Pie

–  Preheat oven to 350 °F (175 °C). –  In a saucepan, cook potatoes and mash them. –  In a small saucepan, heat creamed corn. –  In an oven-proof dish, alternate layers of mashed potatoes, creamed corn, and ground pork, finishing with a layer of... - 28.8441

Mother's Vegetable Pork Pie

Brown 4 pork chops in frying pan. Remove chops, and pour off surplus fat. Add 1 cup water to pan. Parboil 3 cups of sliced raw potato and 2 cup sliced raw turnip in small quantity of water. Place vegetables in casserole with enough water (in which they were... - 26.9715

Baked Pork Pie Recipes By Category

Baked Pork Pie Dish:
Quantcast