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Baked Piroshki Recipes
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Line a colander with a square piece of cheesecloth and place the cottage cheese in the center.
Bring up the edges and squeeze out as much liquid as you can.
Leave at room temperature at least 8 hours or overnight to let the remaining liquid drain out.
Beat... - 43.5113
Prepare egg pastry; set aside.
Insert metal blade.
Following directions, finely chop parsley and set aside; then chop mushrooms and set aside.
Mince garlic and leave in work bowl, then chop onion.
Sprinkle salt into a wide frying pan over medium-high... - 43.4326
To prepare Dough: Dissolve yeast and sugar in water.
Let stand 10 minutes.
Add all other ingredients and mix.
Knead in bowl, adding more flour, if needed, until dough is firm but still very sticky (do not add much extra flour).
Let rest for 20 minutes.
To... - 42.1567
Prepare pastry and lay aside in a cool place.
To make the filling mix together cheese, crumbs, butter and flavourings and enough beaten egg to bind.
Roll mixture into small balls.
Roll out pastry about 1/4-inch thick.
Using playing card cutters stamp out the... - 41.5661
Saute onion in butter until soft.
Add remaining ingredients.
Cook 5-10 minutes over low heat.
If dry add 1-2 tablespoons bouillon.
Put 1 teaspoon filling on each round.
Fold over and pinch edges together carefully.
Paint with egg or milk.
Place on... - 41.5031
Prepare roll mix according to directions.
In the meantime stem and wash the mushrooms.
Wipe dry with paper towel and slice the caps thinly.
If fairly large, chop each slice into halves.
Saute in butter for 3 minutes.
Add parsley, onions, salt, and... - 41.4527
Melt butter, add flour, cook with broth until smooth.
Add rest of ingredients and cook slowly until very thick.
Roll pastry dough very thin and cut in 3 inch squares.
Put spoonful of filling on each half and fold over.
Seal the edges with a fork dipped... - 41.2841
1. Preheat oven at 400° F.
2. In a bowl, mix flour and salt.
3. Add shortening and mix with your hand.
4. In another bowl, take egg yolk. Add water. Beat it together.
5. Add it to the earlier mixture. Mix well and make dough ball.... - 40.6449
To make yeast dough, stir sugar into milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Sift flour and salt into a large bowl.
Melt butter; cool slightly.
Lightly beat butter and eggs into yeast mixture.
Pour into flour mixture,... - 40.3186
Beat a small amount of the sour cream into the melted butter, then blend in the remaining sour cream.
Stir in sugar and egg yolks, then blend in the flour gradually.
Place in small, lightly floured bowl and sprinkle top of pastry with small amount of... - 40.1371
Meat And Dill Piroshki
Cream butter and cheese and beat in cream.
Blend in flour and salt.
Preheat the oven to 400 degrees.
Roll out dough between wax paper to one-eighth-inch thickness.
Cut into two inch to three inch rounds or squares.
Place one teaspoon filling on... - 39.9831
Quick Flaky Piroshki
Let patty shells thaw at room temperature.
Meanwhile, crumble beef into a wide frying pan; cook over medium-high heat, stirring often, until well browned about 5 minutes.
Add onion, garlic, and mushrooms and continue to cook, stirring often, until onion is... - 37.6977
Preheat oven to 400 °F.
Prepare pie crust according to package directions, roll out and cut into 2-inch circles using cutter or top of a glass.
Prepare filling by sauteing onions in butter until golden, add meat and cook, stirring until light brown.
Cool... - 33.9543
How To Make Ukrainian Piroshki
The Kitchen Witch demonstrates how to make Ukrainian Piroshki: Billowy little home made yeast buns filled with savory chicken and ground beef. - 0