Baked Pilaf Recipes

Enjoy our collection of Baked Pilaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Baked Pilaf recipes.
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Curried Chicken Breast With Basmati Pilaf

Looking for some exotic dinner ideas? Look no further, as this Curried Chicken Breast with Basmati Pilaf recipe will enchant you and your diners. This video will guide you through the entire process of this delicious meal. Happy Cooking! - 119.119

Baked Chicken Pilaf

Want to cook a dish for someone special? Try making this Baked Chicken Pilaf. The preparation of this dish just takes a few minutes but this dish needs to be baked for two to two and a half hours. You can even prepare this dish in advance and just preheat in... - 74.4328

Couscous Pilaf With Salmon

How about trying out this unique recipe, couscous pilaf with salmon. Take a look at this impressive video that displays a simple baked dish with salmon and couscous. The dish is very lightly seasoned so the baked salmon imparts an excellent flavor to the... - 67.6346

Solar Cooked Rice Pilaf

A celebrated dish is the rice pilaf cooked not in the conventional way, but in the solar cooker! Easy to make and easy to whip up! A video guide for those wanting a recipe to cook with, using a solar cooker! See the video for more! - 52.3025

Curried Tuna Pilaf

How about one awesome recipe suggestion to attempt today? This Curried Tuna Pilaf is too good to be passed up, so make a special note of this recipe. I prepare this yummy dish as a main dish at several lunch parties. Treat your family to this and watch them... - 50.1267

Apricot Dijon Glazed Turkey With Herbed Pilaf

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 49.0911

Lalli's Turkish Pilaf Tomatoes

GETTING READY 1. Cut a small slice from the tops of the tomatoes. 2. With the help of a teaspoon, scoop out the pulp; leave the 1/2-inch-thick wall. 3. Chop the pulp coarsely and reserve ½ cup. 4. Discard seeds; as much as possible. 5. Season inside tomato... - 48.2075

Wild Rice Pilaf

Run cold water over uncooked wild rice in a strainer for 1 minute, lifting rice with fingers to rinse well. In a medium saucepan cook mushrooms and onion in butter or margarine till tender. Stir in wild rice, brown rice, carrot, parsley, and basil. Add... - 47.1258

Christmas Pilaf

First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter. Stir the seedless raisins into some butter. Add the apricots and just cover with water or orange juice. Simmer gently — don't let them get at all... - 47.0658

Peas And Rice Pilaf

Wash rice and soak for 30 minutes in water to cover. Drain. Melt butter in a saucepan. Add cinnamon. Tie cardamom pods, peppercorns, and cloves in a cloth bag, and add. Saute spices until butter begins to brown. Add drained rice. Stir and cook until rice is... - 46.7022

Wild Rice Pilaf

GETTING READY 1. Preheat oven to 325°. 2. Rinse wild rice using cold water twice or thrice. MAKING 3. Take a 2-quart saucepan, mix water and salt and boil it. 4. Add rice and reduce heat and simmer, covered, for about 20 minutes. 5. Drain thoroughly. 6.... - 46.0537

Greek Chicken With Pilaf

Rub chicken inside and out with cut surface of lemon. Sprinkle with Accent; let stand 10 minutes. Hook wing tips back of chicken to hold neck skin. Tie legs together. Rub with butter. Place on rack in small roasting pan. Bake in a moderate oven (375 degrees)... - 46.0347

Hearty Bulgur Pilaf

The Hearty Bulgur Pilaf is simply yummy. It will fit into any dinner spread and will be loved by all. Trust me, you really need to try the Hearty Bulgur Pilaf! - 45.9423

Gourmet Lamb Pilaf

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a medium-size frying pan brown lamb cubes, a third at a time. 3) Mound mixture into a 6-cup baking dish. 4) Add coriander, cumin seeds, and pepper. 5) In frying pan, heat drippings and sauté onion... - 45.9192

Mushroom Rice Pilaf

GETTING READY 1 Preheat the oven to 375F. MAKING 2 In a 1 1/2-quart flameproof casserole, melt butter. 3 Add in rice and saute, stirring, until lightly browned for about 10 minutes. 4 Add in the bouillon cubes, salt, pepper, thyme, mushrooms and... - 45.8426

Clam Pilaf Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large heavy skillet, saute the rice in the oil over a medium heat, stirring, until rice is thoroughly browned. 3) In a 2- to 2 1/2- quart casserole, remove the sauted rice and keep aside. 4) In... - 45.6359

Baked Fish With Bulgur Pilaf

Partially thaw fish steaks, if frozen. Cut fish into 4 serving-size pieces. Season lightly with salt and pepper. In a small saucepan cook mushrooms, onion, and celery in hot oil for 1 minute. Stir in water, bulgur, apricots, and bouillon granules. Bring to... - 45.2522

Green Rice Pilaf

Preheat the oven to 375 degrees. Heat the oil in a large skillet over medium heat. Add the rice; cook for 2 minutes or until rice is opaque, stirring constantly. Add the white onion; cook for 1 minute, stirring constantly. Add the chiles, green onions,... - 44.7512

From Roast Duckling Duck Pilaf

GETTING READY 1.Take offthe duckling skin; pull the meat and cut in small pieces to make it equal to 3 cups. 2.Keep aside. 3.Preheat teh oven to 350 degrees. MAKING 4.In a large frying pan, heat vegetable oil and cook rice by stirring until golden. 5.Once... - 44.748

Wild Rice Pilaf

In small bowl, cover wild rice with cold water; soak for 1-1/2 hours. Drain well and set aside. In large heavy saucepan, melt butter over medium heat; cook onion, stirring, for 2 minutes. Add duck livers (if using); cook for 1 minute. Stir in wild rice,... - 44.7374

Vegetable Pilaf

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) In a frying pan, melt 1 ounce of butter and gently fry the onion till it is soft. This usually takes about 5 minutes. Add the rice and continue to fry for some more minutes. 3) Into a 1... - 44.724

Lamb Pilaf

In heavy skillet, heat oil over medium-high heat and brown lamb cubes; remove with slotted spoon. In same skillet, cook onions and garlic until softened. Add bulgur and cook, stirring, until golden, about 2 minutes. Remove from heat and add stock, wine,... - 44.5575

Mushroom Rice Pilaf

GETTING READY 1. Preheat an oven to 187.5 (375F). 2. In a sauce pan, place water for boiling. MAKING 3. In an oven proof casserole pot, add butter. 4. Once melted, add rice and mix well. 5. Sauté on a medium flame for 10 minutes, while stirring... - 44.342

Mixed Rice Pilaf

GETTING READY 1. Pre heat an oven at 190 C (380 F). MAKING 2. In a large sized bowl, combine both varieties of rice, salt, pepper and olive oil. Mix well and transfer mixture on to an oven proof dish. 3. Cover with butter paper and lid and refrigerate (if... - 44.2816

Rice Pilaf

GETTING READY 1. Preheat oven to 350F. MAKING 2. In 1/4 cup hot butter in skillet, cook onion over medium heat until golden. 3. Add mushrooms and green pepper and cook until tender. 4. Remove vegetables and set aside. 5. In same skillet, heat remaining... - 44.1058

Savory Turkish Lamb Pilaf

MAKING 1) Fry lamb strips in hot butter until golden brown. 2) Remove from heat and keep warm. 3) Sauté onion in the same butter until translucent being careful not to brown . 4) Add in nuts and rice and stir cook for 5 minutes over medium heat. 5) Mix in... - 44.0844

Kasha Pilaf

In large skillet, heat butter. Saute onion for 2 minutes. Stir in groats. Break egg into groats and stir to coat all grains. Cook, stirring, for 3 minutes. Add bouillon, salt and a lot of pepper. Turn heat to medium low and cover pan. Cook for 20 minutes or... - 43.7261

Barley And Mushroom Pilaf

GETTING READY 1 In a frying pan, heat the oil. 2 Add n the chopped onion. 3 Cook, for 3 minutes stirring frequently. 4 Add in the mushrooms and cook for 1 minute. 5 Mix in the pearl barley and cook for another 1 minute, stirring occasionally. 6 ... - 43.4904

Chicken Pilaf

GETTING READY 1) Set the oven temperature to 450°F (230°C). MAKING 2) Into a large casserole, over medium heat, pour oil and brush it around to cover the bottom. 3) Stir in chicken to cook all sides, for 7 minutes. 4) To a bowl, transfer chicken and set... - 42.9672

Wild Mushroom And Scallion Pilaf

GETTING READY 1) In a medium bowl, place the dried mushrooms. Pour in boiling water to soak the mushroom until tender, about 30 minutes. 2) Preheat the oven to 375°. MAKING 3) In a medium skillet, add butter and oil. Place over moderately high heat. 4)... - 42.9277

Baked Chicken Pea Pilaf

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a skillet, heat oil over a medium flame 3. Sauté onion for 5-8 minutes until soft and creamy. Take pan off the heat 4. In a 1 ½ quart casserole, combine chickpeas and rice 5. Dissolve the bouillon... - 42.5963

Bulgur Pilaf With Currants And Pine Nuts

GETTING READY 1. Preheat oven to 350°F. 2. Place pine nuts on a baking tray and toast them in the oven, stirring frequently until golden. Remove and set aside. MAKING 3. In a 3-quart casserole or Dutch oven heat the oil over moderate heat. 4. Add the onion... - 42.4549

Sausage Pilaf

Brown sausage. Drain off excess fat. Add celery, onion, and green pepper; cook till tender but not brown. Stir in pimiento, soup, milk, rice, and seasonings. Pour into an ungreased 1 1/2-quart casserole. Bake, covered, in moderate oven (350°) 50 minutes,... - 42.3721

Bulgur Pilaf Stuffed Crepes

Position knife blade in food processor bowl; add first 4 ingredients. Process 1 minute or until smooth, scraping sides of processor bowl occasionally. Chill batter 1 hour. Coat a 7-inch crepe pan or nonstick skillet with cooking spray; place over medium heat... - 41.973

Pecan-brown Rice Pilaf

Pecan-Brown Rice Pilaf is a very easy to prepare delicious main course meal recipe. Enjoy this amazingly mouth watering Pecan-Brown Rice Pilaf dish; I am sure you would love to share your experience with me. - 41.9536

Crabmeat Pilaf

Cook rice according to package directions. Brown onion lightly in butter. Add remaining ingredients except crabmeat. Heat, stirring, until cheese is melted. Add rice and crabmeat; put in shallow casserole; cover. Bake in preheated slow oven (325°F.) for 25... - 41.2632

Wild Rice And Mushroom Pilaf

In large heavy saucepan, melt butter over medium-high heat; cook mushrooms and onion, stirring often, for 5 minutes or until tender. Add rice, stirring to coat grains. Stir in stock; cover and bring to boil. Reduce heat to medium-low and simmer, partially... - 41.2478

Country Pilaf

Preheat the oven to 300 Degree. Heat the oil in a 2 quart casserole. Saute the mushrooms, onions, celery, and wheat or other grains until the onion is transparent and the grain is lightly browned. Stir in the spices, stock, and the tamari. Bring to a... - 41.1272

Brown Rice Pilaf

Cook bacon till almost crisp; remove two of the slices. Drain on paper toweling. Arrange in curls; secure with wooden pick. Set aside for garnish. Cook remaining bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook onion... - 40.9606

Indian Pilaf

Heat oven to 350°. Melt butter in skillet. Add onion and rice; cook and stir until rice is yellow and onion is tender. Stir in next 5 seasonings. Pour into ungreased 2-quart casserole. Heat chicken broth to boiling; stir into rice mixture. Cover tightly;... - 40.917

Bulgurand Lentil Pilaf

Cook lentils in water or stock for approximately 25 minutes or until tender. Add salt and set aside. Preheat oven to 350°F. Heat oil in a large skillet. Saute onion, mushrooms and bulgur for approximately 5 minutes. Combine the lentil mixture, including the... - 40.8634

Mushroom Rice Pilaf

GETTING READY 1. Preheat oven to 375 F. 2. In flameproof casserole melt butter, add rice and saute, stirring, until lightly browned about 10 minutes. 3. Add bouillon cubes, salt, pepper, mushroom and boiling water and mix well. 4. Bake, tightly covered, 40... - 40.3415

Barley Pilaf Cooked In Consomme

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take a large frying pan and melt 2 tbsp of butter in it. 3. Stir in mushrooms and onions, and cook over high heat until the mushrooms and onions brown. Keep on stirring during the cooking time. 4.... - 39.7732

Pilaf-stuffed Chicken Legs

Pilaf-Stuffed Chicken Legs is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Pilaf-Stuffed Chicken Legs; I bet you will have a huge fan following for this. - 39.625

Bulgur Pilaf

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a casserole dish, sauté the onion in 1 tablespoon butter until soft. 3. Add the melted butter and the bulgur and sauté for another 5 minutes. 4. Pour the broth and add seasonings and stir to mix.... - 39.3485

Cheese Pilaf

GETTING READY 1) Preheat oven to temperature to 350 degrees. MAKING 2) In a saute pan, heat the oil and butter and add in the garlic, which has been finely crushed, with a bit of salt, and the rice. Saute till the rice starts to color. 3) In a casserole,... - 39.2428

Cracked Wheat Vegetable Pilaf

In a large bowl, combine bulgur and stock. Stirring occasionally, let stand for about 1 hour or until liquid is absorbed. Stir in parsley, bell pepper, onions, cheese, corn, and egg. Add tomato sauce, basil, oregano, garlic salt, and pepper and stir... - 38.8929

Rice Pilaf

GETTING READY 1) Preheat oven to 350°F. 2) Wash the rice in cold water. Thoroughly drain and transfer over paper towel to dry. MAKING 3) In a saucepan, melt 4 tablespoons butter. 4) Sauté onion in hot butter until it turns light golden. 5) Add the rice and... - 38.7019

Brown Rice Pilaf

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a flameproof 2-quart casserole, melt the butter over a medium-low heat 3) Stir in the rice and cook for 3-4 minutes, stirring continuously. 4) Turn off the heat and stir in rest of the... - 38.3426

Seafood Pilaf

In skillet, brown rice in butter, about 5 minutes. Add mushrooms (and liquid) and remaining ingredients. Turn into 1 1/2-quart casserole. Bake covered in moderate oven (350°) for 55 minutes. Fluff with fork. Bake uncovered 5 minutes longer. - 38.0285

Game Hens With Pecan Rice Pilaf

1. Preheat the oven to 375 °F. 2. Remove the giblets from the interior of the hens. With heavy-duty kitchen shears, cut along either side of each backbone and remove it. Cut off and remove the first two joints of the wings, so only the fleshy joint is left... - 38.0153

Rice Pilaf With Fresh Mushrooms

Melt butter in a 2 quart dutch oven. Cook onion, mushrooms, and rice in butter 4-5 minutes. Stir until rice is golden brown. Add remaining ingredients. Stir to dissolve gravy mix. Cover and bake in 350 degree oven 40 minutes or until all liquid is absorbed. - 37.9094

Rice Pilaf With Almonds

GETTING READY 1) Preheat oven to 325°. MAKING 2) In a skillet, add oil to brown the rice, by constant stirring. 3) Cook till the rice is golden brown. 4) Use a greased casserole to place the rice. 5) Fold in almonds and season with salt. 6) Pour in chicken... - 37.8768

Brown Rice Pilaf

1. Preheat oven to 350F. 2. Add water to bouillon cube in 1-quart casserole, stirring until dissolved. 3. Add remaining ingredients, except celery. 4. Bake, covered, 1 hour and 10 minutes. 5. Stir in celery, with fork; bake 10 minutes. 6. Just before serving,... - 37.8154

Barley Pilaf With Almonds

Melt half the butter in a heavy frying pan. Pour in the barley and cook slowly until it turns a golden brown, turning it frequently; spoon into large buttered casserole. Put 2 tablespoons more of the butter into the frying pan; add chopped onions and saute... - 37.661

Cheese Pilaf

Preheat oven to 350°F. Heat butter and oil in saute pan. Add garlic, crushed finely with a little salt, and rice. Saute until rice begins to color. Pour contents of saute pan into casserole. Add bouillon; cover. Bake about 25 to 30 minutes or until liquid... - 37.3438

Bulgur Pilaf

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Prepare a 1-quart casserole by spraying it with nonstick cooking spray 3. Combine all the ingredients and mix well 4. Pour them into the prepared casserole 5. Bake the bulgur till all the broth has been... - 37.2833

Sausage Pilaf

In a skillet, cook sausage, celery, onion and green pepper until sausage is no longer pink and vegetables are tender; drain. Stir in soup, milk, pimientos, rice, poultry seasoning and salt. Pour into an ungreased 1-1/2-qt.baking dish. Cover and bake at 350°... - 37.1488

Barley Pilaf

GETTING READY 1. Preheat oven to 350F. MAKING 2. In 2 tablespoons hot butter in medium skillet and saute mushrooms until tender—4 to 5 minutes. 3. Lift out mushrooms with slotted spoon and set aside. 4. In the same skillet heat remaining butter, add onion... - 36.7342

Baked Chicken Pilaf

Rub chicken pieces with garlic or sprinkle with garlic salt. Put pieces in an oiled baking dish or casserole and coat with tomato paste. Sprinkle with salt and pepper and dot with butter. Add 3/4 cup of the water and bake in a 350 degree oven for 30 minutes,... - 36.5834

Chicken Pilaf

Put rice, onion, herbs and peas to simmer in the stock. They should take about 15 minutes to cook. Remove from heat. Now stir in chopped chicken, salt and pepper to taste and the oil or butter. Blend well, and put into a fireproof dish. Sprinkle grated cheese... - 36.4868

Pilaf With Baked Eggs

1. In a 10- to 12-inch ovenproof frying pan over high heat, stir butter and shallots often until shallots are lightly browned, about 3 minutes. 2. Add grain mix and stir until grains are lightly toasted, about 2 minutes. Add broth and marjoram, stir, and... - 36.35

Barley Pilaf

Preheat oven to 350 °F. In 2 tablespoons butter or margarine, saute- mushrooms until tender, 4—5 minutes. Lift out mushrooms with slotted spoon, and set aside. In same skillet heat remaining butter or margarine; saute onion until... - 36.3397

Mushroom Rice Pilaf

Cook onion and celery in butter until tender; add rice and cook until golden. Add mushrooms, salt and thyme. Stir in chicken broth. Bring to boil; reduce heat and simmer, covered, for 20 minutes. At this point spoon into greased 2-quart baking dish. Bake at... - 36.3063

California Pilaf

California Pilaf is a tasty dish that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the California Pilaf at home and see how tempting it is for yourself - 36.1885

Rice Pilaf

Melt butter in a heavy skillet, add rice and cook, stirring often, until light brown. Stir in chicken broth, and heat to boiling. Pour into a lightly greased 2 1/2-quart casserole, cover and bake at 375°F for 30 minutes. Remove casserole from oven, and stir... - 35.9631

Tofu And Shiitake Mushroom Pilaf

Preheat oven to 350°. Heat oil in a large saucepan over medium-high heat until hot. Add rice and onion; saute 2 minutes. Add broth; bring to a boil. Add mushrooms, carrot, celery, gingerroot, and garlic; cover, reduce heat, and simmer 20 minutes or until... - 35.9133

Soy Pilaf With Fresh Vegetables

This Soy Pilaf With Fresh Vegetables tastes amazing ! Soy grits or granules irresistibly seasoned with eggplant mixture makes a sumptuous meal ! Try this Soy Pilaf With Fresh Vegetables and let me know if you like it ! - 35.4547

Cranberry Wild Rice Pilaf

Rinse and drain rice; place in a saucepan. Add broth and bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; stir in barley, cranberries, currants and butter. Spoon into a greased 1-1/2-qt.baking dish. Cover and bake at 325°... - 35.2104

Barley Mushroom Pilaf

Heat oven to 400°. Melt butter in skillet Cook and stir barley and mushrooms in butter 1 minute. Place in ungreased 1 1/2-quart casserole. Add boiling water to reserved liquid to measure 3 cups; pour over barley and mushrooms. Stir in remaining... - 35.1228

Gourmet Lamb Pilaf

1 Brown lamb cubes, a third at a time, in a medium-size frying pan; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper. 2 Saute onion until golden in drippings in frying pan; stir in wheat pilaf, celery, salt, and water; heat to... - 35.035

Barley Pilaf

Melt half the butter in a heavy frying pan. Pour in the barley and cook slowly until it turns a golden brown, stirring frequently; spoon into a large buttered casserole. Put 2 tablespoons more of the butter into the frying pan; add chopped onions and saute... - 35.0125

Brown Rice Pilaf

Preheat oven to 350 degrees. In a 1-quart casserole combine rice, onion, mushrooms, pepper and thyme. Stir in broth; cover. Bake for 1 hour. Add celery; mix well. Cover. Bake for 10 to 15 minutes or until celery is just tender and liquid is absorbed. - 33.9248

Sausage-peanut Pilaf

Cook sausage until browned lightly. Add celery and onions; cook for 3 minutes. Pour off drippings; add rice, soup and green pepper to sausage mixture. Pour into 1-quart casserole; sprinkle with chopped peanuts. Bake at 350 degrees for 30 minutes. Top with... - 33.8862

Chicken And Seafood Pilaf

1. Pull skin from chicken pieces, if you wish. Place chicken, meaty side down, in a single layer on rack of broiler pan. 2. Broil, 4 inches from heat, 10 minutes; turn; broil 10 minutes longer, or until lightly browned; set aside for Step 4. 3. Pour drippings... - 33.5129

Rice Noodle Pilaf

About 1 hour and 30 minutes before serving: 1. Start heating oven to 375°F. 2. In 1/4 cup butter, in Dutch oven, saute onions until golden; add rice and mushrooms; saute 5 minutes, or until rice is golden. 3. Add noodles, salt, and curry powder; toss. Add... - 33.4075

Rice Pilaf With Chicken Broth

Saute the rice in the butter in a large skillet over medium heat until very brown. Stir in the chicken broth, water, salt, pepper, almonds and mushrooms. Spoon into a buttered 2 quart baking dish. Bake, covered, at 350 degrees for 1 hour. - 33.3858

Chicken Pilaf

Chicken Pilaf is quite a filling dish and will never be a wrong choice to add to your party menu. The flavor of chicken and long grain rice in this chicken dish is just yum. Just check out the recipe of the rich and flavorsome Chicken Pilaf. - 33.1849

Armenian Pilaf

In skillet brown uncooked noodles in hot oil till golden. Stir in meat, uncooked rice, raisins, bouillon granules, mint, 3 cups water, and 1 teaspoon salt. Bring to boiling; turn into 2-quart casserole. Bake, covered, at 325°till liquid is absorbed, 30 to 40... - 33.0449

Yellow Rice Pilaf

Add onion to hot butter in a large heavy saucepan; cook until onion is soft. Add rice gradually to onion in saucepan, stirring constantly. Cook 2 to 3 minutes. Mix in chicken broth, salt, and turmeric. Bring to boiling. Remove from heat and turn into a... - 32.9501

Gourmet Lamb Pilaf

1. Brown lamb cubes, a third at a time, in a medium-size skillet; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper. 2. Saute onion until golden in drippings in skillet; stir in wheat pilaf, celery, salt and water; heat to boiling.... - 32.4356

Barley Pilaf

1. Preheat the oven to 350 degrees. 2. Heat 1/4 cup oil in a heavy skillet and saute the mushrooms for 5 minutes. Remove the mushrooms and set aside. Add the onions to the skillet and saute until golden. Remove and set aside. 3. Add the barley to the skillet... - 31.9345

Confetti Pilaf

1. Preheat oven to 350 F. 2. In small nonstick skillet, heat margarine. Add bell pepper, onion, and mushrooms; saute until vegetables soften, about 2 minutes. 3. In 1 1/2-quart casserole, combine remaining ingredients and 1 cup plus 2 tablespoons water; stir... - 31.7305

Barley Vegetable Pilaf

Try this version of amazingly delicious Barley Vegetable Pilaf recipe. An effortlessly prepared baked recipe; the Barley Vegetable Pilaf is a dish that you would surely love to talk about with us! - 30.3638

Spicy Barley Pilaf

1. Preheat oven to 350°F. 2. In medium nonstick skillet, melt margarine; add onion and carrot. Cook over medium heat 2 minutes, until onion is translucent. Add barley, stirring to coat. 3. Transfer barley mixture to 2-quart casserole; stir in remaining... - 30.2792

Barley And Mushroom Pilaf Using Chicken Stock

In nonstick skillet, melt margarine over medium heat; add onion and cook for about 2 minutes or until softened. Add mushrooms and cook, stirring occasionally, for 5 minutes. Transfer mixture to 11- x 7-in (2 L) baking dish; add barley and chicken stock. Bake,... - 30.2504

Chicken And Rice Pilaf

Sprinkle chicken breasts with salt, pepper and paprika. Mix chicken broth, uncooked rice, onion soup mix, cream soup and pimientos together; put in an 11 x 7 x 1 1/2-inch baking dish. Place chicken breasts on top of rice mixture. Cover dish with foil, and... - 30.2326

Sausage And Rice Pilaf

Cook sausage over low heat in a large skillet, pouring off grease, now and then, and stirring to crumble the meat. Add onion, green pepper, celery and cook for 5 minutes. Stir in soup and cooked rice. Pour into casserole, cover and bake at 250 degrees for 30... - 30.1923

Rice Pilaf

Heat oil in a large heavy skillet having a heat-resistant handle. Add onion and rice; cook over low heat 3 minutes, or until rice is golden. Add chicken broth and salt; cover tightly. Bake at 375°F 35 to 40 minutes. Remove from oven; fluff rice with a fork... - 29.5755

Bulgur Pilaf

Melt butter in casserole and saute bulgur briefly. Add onion, which has been separately sauteed until soft. Heat bouillon and add with salt and pepper to taste. Cover and bake in preheated moderate oven (350°F.) for 30 minutes. Stir with fork and bake for 15... - 29.0733

Rice Pilaf

Rice Pilaf has an exceptional taste. The rice and chicken broth gives the Rice Pilaf a rousing taste. Rice Pilaf is inspired by restaurants universally. Must catch it. - 28.9828

Sherried Brown Rice Pilaf

In medium saucepan cook mushrooms in 2 tablespoons of water until slightly tender. Add rice. Stir in broth/water mixture and bring to a boil. Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour. Remove from heat and stir in sherry. - 28.7114

Rice Sour Cream Pilaf

Drain liquid from mushrooms. Measure and add chicken broth to make 2 1/4 cups. Combine with mushrooms, rice and butter in a buttered 1-quart casserole. Cover and bake in a 375° F.oven for 20 minutes or until rice is tender. Remove from oven, stir in sour... - 28.5851

Barley And Mushroom Pilaf

1. Saute onions and mushrooms until transparent. 2. Add barley to onion mixture. Then add stock, seasonings, and dill. Mix well. 3. Pour into a nonstick casserole. Cover and bake at 350° for 30 minutes. Keep moist with additional stock or water. - 25.8027

Armenian Pilaf

Melt butter in a heavy frying pan or a Dutch oven. Add rice and cook, stirring frequently, until butter bubbles. Add broth, cover tightly, and bake in a 400° oven for 30 minutes. Remove cover, stir rice carefully with a fork, and bake uncovered about 10... - 25.788

Hazelnut Pilaf

Combine rice, hazelnuts, cheese, onion and mushrooms; place in a greased 1-quart casserole. Mix mushroom liquid, chicken broth and soy sauce, heat to boiling and pour over rice mixture. Cover and bake for 30 to 40 minutes at 350º. Fluff with fork before... - 24.7963

Clam Pilaf

Combine clams, rice, onion, tomato, and seasonings in baking dish; top with cheese. Bake at 350°F (175°C) for 25 minutes. - 24.6976

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