GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a skillet, heat oil over a medium flame 3. Sauté onion for 5-8 minutes until soft and creamy. Take pan off the heat 4. In a 1 ½ quart casserole, combine chickpeas and rice 5. Dissolve the bouillon... - 44.0489

Partially thaw fish steaks, if frozen. Cut fish into 4 serving-size pieces. Season lightly with salt and pepper. In a small saucepan cook mushrooms, onion, and celery in hot oil for 1 minute. Stir in water, bulgur, apricots, and bouillon granules. Bring to... - 45.6634

1. Saute onions and mushrooms until transparent. 2. Add barley to onion mixture. Then add stock, seasonings, and dill. Mix well. 3. Pour into a nonstick casserole. Cover and bake at 350° for 30 minutes. Keep moist with additional stock or water. - 24.1262

In skillet, brown rice in butter, about 5 minutes. Add mushrooms (and liquid) and remaining ingredients. Turn into 1 1/2-quart casserole. Bake covered in moderate oven (350°) for 55 minutes. Fluff with fork. Bake uncovered 5 minutes longer. - 38.3016

Cook sausage over low heat in a large skillet, pouring off grease, now and then, and stirring to crumble the meat. Add onion, green pepper, celery and cook for 5 minutes. Stir in soup and cooked rice. Pour into casserole, cover and bake at 250 degrees for 30... - 25.7008

Cook onion and celery in butter until tender; add rice and cook until golden. Add mushrooms, salt and thyme. Stir in chicken broth. Bring to boil; reduce heat and simmer, covered, for 20 minutes. At this point spoon into greased 2-quart baking dish. Bake at... - 33.8199

Preheat oven to 350°. Heat oil in a large saucepan over medium-high heat until hot. Add rice and onion; saute 2 minutes. Add broth; bring to a boil. Add mushrooms, carrot, celery, gingerroot, and garlic; cover, reduce heat, and simmer 20 minutes or until... - 34.4149

Heat oven to 400°. Melt butter in skillet Cook and stir barley and mushrooms in butter 1 minute. Place in ungreased 1 1/2-quart casserole. Add boiling water to reserved liquid to measure 3 cups; pour over barley and mushrooms. Stir in remaining... - 33.024

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 46.838

Melt butter in casserole and saute bulgur briefly. Add onion, which has been separately sauteed until soft. Heat bouillon and add with salt and pepper to taste. Cover and bake in preheated moderate oven (350°F.) for 30 minutes. Stir with fork and bake for 15... - 29.1366

In nonstick skillet, melt margarine over medium heat; add onion and cook for about 2 minutes or until softened. Add mushrooms and cook, stirring occasionally, for 5 minutes. Transfer mixture to 11- x 7-in (2 L) baking dish; add barley and chicken stock. Bake,... - 28.4195

Combine clams, rice, onion, tomato, and seasonings in baking dish; top with cheese. Bake at 350°F (175°C) for 25 minutes. - 22.6697

1. Preheat oven to 350 F. 2. In small nonstick skillet, heat margarine. Add bell pepper, onion, and mushrooms; saute until vegetables soften, about 2 minutes. 3. In 1 1/2-quart casserole, combine remaining ingredients and 1 cup plus 2 tablespoons water; stir... - 29.1396

GETTING READY 1) Preheat oven to 325°. MAKING 2) In a skillet, add oil to brown the rice, by constant stirring. 3) Cook till the rice is golden brown. 4) Use a greased casserole to place the rice. 5) Fold in almonds and season with salt. 6) Pour in chicken... - 38.6487

GETTING READY 1) In a medium bowl, place the dried mushrooms. Pour in boiling water to soak the mushroom until tender, about 30 minutes. 2) Preheat the oven to 375°. MAKING 3) In a medium skillet, add butter and oil. Place over moderately high heat. 4)... - 46.0715

GETTING READY 1 Preheat the oven to 375F. MAKING 2 In a 1 1/2-quart flameproof casserole, melt butter. 3 Add in rice and saute, stirring, until lightly browned for about 10 minutes. 4 Add in the bouillon cubes, salt, pepper, thyme, mushrooms and... - 45.4773

First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter. Stir the seedless raisins into some butter. Add the apricots and just cover with water or orange juice. Simmer gently — don't let them get at all... - 47.5451

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) In a frying pan, melt 1 ounce of butter and gently fry the onion till it is soft. This usually takes about 5 minutes. Add the rice and continue to fry for some more minutes. 3) Into a 1... - 45.7111

GETTING READY 1. Preheat an oven to 187.5 (375F). 2. In a sauce pan, place water for boiling. MAKING 3. In an oven proof casserole pot, add butter. 4. Once melted, add rice and mix well. 5. Sauté on a medium flame for 10 minutes, while stirring... - 43.8819

GETTING READY 1. Pre heat an oven at 190 C (380 F). MAKING 2. In a large sized bowl, combine both varieties of rice, salt, pepper and olive oil. Mix well and transfer mixture on to an oven proof dish. 3. Cover with butter paper and lid and refrigerate (if... - 43.4379

GETTING READY 1 In a frying pan, heat the oil. 2 Add n the chopped onion. 3 Cook, for 3 minutes stirring frequently. 4 Add in the mushrooms and cook for 1 minute. 5 Mix in the pearl barley and cook for another 1 minute, stirring occasionally. 6 ... - 42.6366

Wash rice and soak for 30 minutes in water to cover. Drain. Melt butter in a saucepan. Add cinnamon. Tie cardamom pods, peppercorns, and cloves in a cloth bag, and add. Saute spices until butter begins to brown. Add drained rice. Stir and cook until rice is... - 47.6928

GETTING READY 1) Preheat oven to temperature to 350 degrees. MAKING 2) In a saute pan, heat the oil and butter and add in the garlic, which has been finely crushed, with a bit of salt, and the rice. Saute till the rice starts to color. 3) In a casserole,... - 39.817

GETTING READY 1) Preheat oven to 350°F. 2) Wash the rice in cold water. Thoroughly drain and transfer over paper towel to dry. MAKING 3) In a saucepan, melt 4 tablespoons butter. 4) Sauté onion in hot butter until it turns light golden. 5) Add the rice and... - 40.7504

Melt butter in a 2 quart dutch oven. Cook onion, mushrooms, and rice in butter 4-5 minutes. Stir until rice is golden brown. Add remaining ingredients. Stir to dissolve gravy mix. Cover and bake in 350 degree oven 40 minutes or until all liquid is absorbed. - 38.1581

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large heavy skillet, saute the rice in the oil over a medium heat, stirring, until rice is thoroughly browned. 3) In a 2- to 2 1/2- quart casserole, remove the sauted rice and keep aside. 4) In... - 44.8694

1. Preheat the oven to 375 °F. 2. Remove the giblets from the interior of the hens. With heavy-duty kitchen shears, cut along either side of each backbone and remove it. Cut off and remove the first two joints of the wings, so only the fleshy joint is left... - 38.5138

Cook lentils in water or stock for approximately 25 minutes or until tender. Add salt and set aside. Preheat oven to 350°F. Heat oil in a large skillet. Saute onion, mushrooms and bulgur for approximately 5 minutes. Combine the lentil mixture, including the... - 38.4016

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Prepare a 1-quart casserole by spraying it with nonstick cooking spray 3. Combine all the ingredients and mix well 4. Pour them into the prepared casserole 5. Bake the bulgur till all the broth has been... - 36.7559

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a casserole dish, sauté the onion in 1 tablespoon butter until soft. 3. Add the melted butter and the bulgur and sauté for another 5 minutes. 4. Pour the broth and add seasonings and stir to mix.... - 37.9683

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a medium-size frying pan brown lamb cubes, a third at a time. 3) Mound mixture into a 6-cup baking dish. 4) Add coriander, cumin seeds, and pepper. 5) In frying pan, heat drippings and sauté onion... - 45.5448

Rub chicken inside and out with cut surface of lemon. Sprinkle with Accent; let stand 10 minutes. Hook wing tips back of chicken to hold neck skin. Tie legs together. Rub with butter. Place on rack in small roasting pan. Bake in a moderate oven (375 degrees)... - 45.2573

GETTING READY 1. Preheat oven to 350°F. 2. Place pine nuts on a baking tray and toast them in the oven, stirring frequently until golden. Remove and set aside. MAKING 3. In a 3-quart casserole or Dutch oven heat the oil over moderate heat. 4. Add the onion... - 42.4017

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take a large frying pan and melt 2 tbsp of butter in it. 3. Stir in mushrooms and onions, and cook over high heat until the mushrooms and onions brown. Keep on stirring during the cooking time. 4.... - 39.1507

GETTING READY 1.Take offthe duckling skin; pull the meat and cut in small pieces to make it equal to 3 cups. 2.Keep aside. 3.Preheat teh oven to 350 degrees. MAKING 4.In a large frying pan, heat vegetable oil and cook rice by stirring until golden. 5.Once... - 42.9627

Position knife blade in food processor bowl; add first 4 ingredients. Process 1 minute or until smooth, scraping sides of processor bowl occasionally. Chill batter 1 hour. Coat a 7-inch crepe pan or nonstick skillet with cooking spray; place over medium heat... - 42.1719

In heavy skillet, heat oil over medium-high heat and brown lamb cubes; remove with slotted spoon. In same skillet, cook onions and garlic until softened. Add bulgur and cook, stirring, until golden, about 2 minutes. Remove from heat and add stock, wine,... - 44.5637

GETTING READY 1) Set the oven temperature to 450°F (230°C). MAKING 2) Into a large casserole, over medium heat, pour oil and brush it around to cover the bottom. 3) Stir in chicken to cook all sides, for 7 minutes. 4) To a bowl, transfer chicken and set... - 44.0219

In small bowl, cover wild rice with cold water; soak for 1-1/2 hours. Drain well and set aside. In large heavy saucepan, melt butter over medium heat; cook onion, stirring, for 2 minutes. Add duck livers (if using); cook for 1 minute. Stir in wild rice,... - 40.7345

Cook rice according to package directions. Brown onion lightly in butter. Add remaining ingredients except crabmeat. Heat, stirring, until cheese is melted. Add rice and crabmeat; put in shallow casserole; cover. Bake in preheated slow oven (325°F.) for 25... - 41.7712

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a flameproof 2-quart casserole, melt the butter over a medium-low heat 3) Stir in the rice and cook for 3-4 minutes, stirring continuously. 4) Turn off the heat and stir in rest of the... - 39.288

About 1 hour and 30 minutes before serving: 1. Start heating oven to 375°F. 2. In 1/4 cup butter, in Dutch oven, saute onions until golden; add rice and mushrooms; saute 5 minutes, or until rice is golden. 3. Add noodles, salt, and curry powder; toss. Add... - 30.6895

Cook bacon till almost crisp; remove two of the slices. Drain on paper toweling. Arrange in curls; secure with wooden pick. Set aside for garnish. Cook remaining bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook onion... - 38.1306

GETTING READY 1. Preheat oven to 325°. 2. Rinse wild rice using cold water twice or thrice. MAKING 3. Take a 2-quart saucepan, mix water and salt and boil it. 4. Add rice and reduce heat and simmer, covered, for about 20 minutes. 5. Drain thoroughly. 6.... - 45.7987

Run cold water over uncooked wild rice in a strainer for 1 minute, lifting rice with fingers to rinse well. In a medium saucepan cook mushrooms and onion in butter or margarine till tender. Stir in wild rice, brown rice, carrot, parsley, and basil. Add... - 46.3026

GETTING READY 1. Cut a small slice from the tops of the tomatoes. 2. With the help of a teaspoon, scoop out the pulp; leave the 1/2-inch-thick wall. 3. Chop the pulp coarsely and reserve ½ cup. 4. Discard seeds; as much as possible. 5. Season inside tomato... - 45.7895

MAKING 1) Fry lamb strips in hot butter until golden brown. 2) Remove from heat and keep warm. 3) Sauté onion in the same butter until translucent being careful not to brown . 4) Add in nuts and rice and stir cook for 5 minutes over medium heat. 5) Mix in... - 41.2893

Preheat the oven to 400 degrees F. In a large bowl, cover the rice with cold water and stir with your fingers until the water becomes cloudy. Carefully pour off the water, reserving the rice. Repeat 2 or 3 times, until the water is almost clear. Cover with... - 46.9639

MAKING 1) In a large, heavy skillet heat oil. 2) Stir in pepper, celery, rice and onion. Stir constantly for fifteen minutes. 3) Add water, tomatoes and seasonings. Stir constantly until mixed. 4) Add halibut chunks. Continue to cook and stir for five... - 42.0708

Sprinkle lamb chops lightly with salt, rosemary and pepper, then brush with melted butter; arrange in a single layer on a broiler pan so that curved ribs all face the same way. Broil 5 inches from the heat for 3 to 4 minutes until nicely browned. Meanwhile,... - 40.8629

GETTING READY 1. Preheat the oven at 400°F. 2. Cut lamb in 1-inch cubes. MAKING 3. In a pan melt butter and saute" lamb over high heat until brown. 4. Remove lamb as it browns and drain on paper toweling. 5. Then lower heat to medium and saute onion,... - 43.8078

GETTING READY 1. Wash the courgettes (zucchini) 2. Do not peel, but dry and cut them in half lengthwise 3. Scoop out most of the pulp with a knife or a Parisienne cutter. 4. Leave a little of the shell behind to retain a firm shape during the cooking... - 39.2824

1. Put the bulghur and 2 cups water in a saucepan. Bring to a boil, cover tightly, and simmer for 40 minutes, or until tender, adding more water during cooking if necessary. 2. Preheat the oven to 200 degrees. 3. Spread the bulghur out on baking sheets and... - 34.063

GETTING READY 1 Preheat the oven to 400 degrees farenheit. MAKING 2 In a heavy casserole, melt half the butter. 3 Add onion and saute for 1 minute. 4 Add in the rice cook over medium heat for another 1 minute. 5 Slowly pour in the wine and stock.... - 46.4283

Drop the spinach leaves into boiling water, a few at a time, and blanch for about 1 minute-just long enough to make them pliable for rolling. Remove them with a slotted spoon or chopsticks and transfer to cold water. Drain them, then lay them out flat. In a... - 47.2234

MAKING 1. To make the pilaf: In a saucepan, sauté the barley, oil, vanilla, cinnamon, nutmeg, and cardamom for about 2 minutes or until fragrance comes out. 2. Add the apple juice and water and bring it to boil. 3. Reduce the heat, cover, and simmer for... - 47.6305

Saute game hen in butter until lightly browned (cook cut side first, then skin side); set aside. Add to butter the rice, mushrooms and liquid, peas, broth, and salt. Pour into casserole and place hen halves on top. Cover and bake in a moderate oven (350°)... - 36.268

Stir barley into 4 cups boiling bouillon. Cover and simmer 15 to 20 minutes until tender, stirring occasionally. Drain. Saute onion, cel-ery, green pepper and mushrooms in oil for a few minutes. Combine sour cream, eggs, salt, pepper and barley. Stir in... - 38.5729

Halve the orange and cut two thin crosswise slices from each half. Squeeze the juice from the remaining orange sections into a small bowl. Set the slices and the juice aside. Arrange the fish in an 8" X 8" baking dish, with the thickest portions toward the... - 37.5023

GETTING READY 1) Preheat the oven to 350°F. 2) In a small bowl and 1/2 cup water and soak currants in it. 3) Peel onions and halve. Chop finely to measure about 1/2 cup and reserve the remaining onions. 4) Wash scallions under running water and trim the... - 42.0554

GETTING READY 1) Score criss-crossed lines into the duck skin. Season with garam masala and ginger by rubbing thoroughly. Refrigerate to chill for 30 minutes. 2) Preheat oven to 200C/fan 180C/gas 6. MAKING 3) In a heavy, non-stick pan, heat oil to fry the... - 47.3929

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat dry. Sprinkle inside cavities with salt and pepper. Place hens slightly apart, breast sides up, in a roasting pan. Combine butter and curry; brush over hens, using it... - 43.6258

Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours. Drain. Place wheat berries in a medium saucepan; cover with water to 2 inches above wheat berries. Bring to a boil; reduce heat, and cook,... - 35.7941

To Prepare Squash: Preheat oven to 400°F. Using a large butcher knife, cut ends off squash. Carefully slice each squash into 4 rings, about 1/2 to 3/4 inch thick. Place slices in a rimmed baking sheet, add 1/4 inch water and bake, covered, for 30 minutes, or... - 37.5204

GETTING READY 1. Preheat the oven to (160°C/325°F or Gas Mark 3). MAKING 2. In a pan, heat the oil and fry the onions gently for 5 minutes until soft. 3. Add the lamb and fry briskly until browned on all sides. 4. Stir in the stock and tomato puree (paste)... - 44.5274

Heat the oven to 325°F. Combine the mustard, salt, garlic, and cumin seeds. Place the bass into a foil-lined, greased baking pan and pour the mustard sauce over it. Add the tomatoes, cover, and bake for 20-30 minutes, or until the fish is done but not... - 32.4828

GETTING READY 1. Preheat the oven to 450 degree F MAKING 2. Arrange the lamb shanks in a roasting or baking pan. 3. Glaze with oil and transfer to the oven 4. Brown the shanks for 15 minutes on each side. 5. Reduce the oven temperature to 350 degree F. 6.... - 42.748

Remove the skin from the birds and rub all over with the cut garlic cloves. Put a garlic half inside each one. Heat the gin a little, ignite and pour just a few spoonfuls over each bird. Quickly add the juniper berries to the remaining warm gin and set both... - 40.0229

Place the salmon in a small casserole dish. In a small mixing bowl blend the yogurt, flour and curry powder. Spread over the salmon. Sprinkle with bread crumbs and pour the water in along the sides. Place in a preheated 350°F (180°C) oven and bake for 15... - 32.4865

Place the lamb in a casserole dish. In a small mixing bowl blend the yogurt, flour and curry powder. Spread over the lamb. Sprinkle with bread crumbs and pour the water in along the sides. Place in a preheated 350°F (180°C) oven and bake for 40 minutes or... - 31.5749

Place the chicken in a small casserole dish. In a small mixing bowl blend the yogurt, flour and curry powder. Spread over the chicken. Sprinkle with bread crumbs and pour the water in along the sides. Place in a preheated 350°F (180) oven and bake for 40... - 32.6808

Make a smooth paste of the butter and peppers. Place the chops into a casserole dish and spread the butter over them. Place under the oven broiler for 3 minutes, turn the chops over and broil for an additional 3 minutes. While chops broils combine the... - 36.5509

Combine all the ingredients together. Press into a greased ring mold (bundt pan) place in a 350°F (180°C) oven and bake 45 minutes. Drain excess fat. Blend the sauce ingredients together. Pour over meat. Continue to bake for 30 minutes. Turn out onto a... - 41.1769

Make a smooth paste of the butter and peppers. Place the chicken breasts into a casserole dish and spread the butter over them. Place under the preheated oven broiler for 3 minutes, turn the breasts over and broil for an additional 3 minutes. While chicken... - 35.7655

Combine the currants, dates, apples and bread crumbs together. Place equal amounts of filling on the cutlets. Fold and roll the breasts to encase the filling. Hold together with tooth picks, refrigerate for 1 hour. Dust the cutlets with the flour. Heat the... - 40.4796

Have the butcher tenderize the steaks or pound thin with a meat mallet. Blend the flour with the spices, then dredge the steaks in the seasoned flour. Heat the oil in a large skillet. Brown the steaks. Remove to a large casserole dish. Saute the mushrooms,... - 44.4548

Make a smooth paste of the butter and peppers. Place the veal chops into a casserole dish and spread the butter over them. Place under the oven broiler for 3 minutes, turn the veal over and broil for an additional 3 minutes. While veal broils, combine the... - 36.3386

Combine the currants, dates, apples and bread crumbs together. Place equal amounts of filling on the chicken breasts. Fold and roll the breasts to encase the filling. Hold together with toothpicks, refrigerate for 1 hour. Dust the breasts with the flour. Heat... - 41.1366

What could be simpler than chicken baked with a fruity chutney glaze? Add a curried rice pilaf with peas, and you've got supper. Spray a 12- by 15-inch baking pan with cooking spray. Arrange chicken pieces, skin side up, in pan. Bake, uncovered, in a 400°... - 27.0462

Cut the meat into 1 1/2-inch cubes. Place the lamb in a bowl, add the remaining ingredients, and mix them together. Set aside to marinate until you are ready to cook, but at least 1 hour. Heat the oven to 350°F. Put the lamb mixture in a shallow roasting... - 40.6996

GETTING READY 1) Preheat the oven to 450F. 2) Dry, the hens inside and out, with paper towels. 3) Dredge inside of each hen with 1/4 teaspoon salt, 1/8 teaspoon pepper and 1 tablespoon tarragon. 4) Put a clove of garlic inside each. 5) Dredge the outside of... - 43.7551

Pour the boiling water over the apricots and soak for 10 minutes. Drain and place into a food processor with the oil, lemon juice, and seasonings. Process for 1 minute. Pour into a mixing bowl and stir in the minced onion and pepper. Heat the butter in a... - 43.6173

Cut the meat into one-inch cubes. Heat the butter in a pan and saute the meat until browned. Add the onions and saute ten minutes more. Stir in the flour, carrots, green pepper, celery, tomato sauce, water and salt. Cover and simmer about thirty to forty... - 38.7421

Cut the pork into a 1" (2.5 cm) strips, dust with the flour. In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve. Saute the onions and the garlic until tender. Stir in the tomatoes, jalepeno, seasonings,... - 43.1441

Wash the chicken and pat dry. Set aside. In a heavy skillet, saute the onion in the heated oil until translucent. Add the ground walnuts, turmeric, salt and pepper. Cook for five minutes. With a slotted spoon, remove the onions and walnuts and set aside. In... - 41.3026

Wash and stem the eggplants and pat dry. Saute them in a skillet in the heated oil. Cut a pocket lengthwise in each eggplant. Set aside. In the same oil saute the ground meat for ten minutes. Stir in the one-third cup sliced onions and saute ten more... - 39.3051

Saute chicken pieces in oil, until golden brown. Drain. In the same oil fry onion, until translucent. Add soumac, stir, and take out of the heat. Rub both sides of chicken pieces with the mixture of salt, pepper and allspice. Split breads in half... - 37.4504

GETTING READY 1. Prepare the clay cooker for cooking by soaking in water for 15 minutes. MAKING 2. Season turkey breast with salt. 3. In a bowl combine all the vegetables, herb and seasonings and toss to mix well. 4. Arrange turkey, skin side up, in clay... - 46.5376

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a large skillet, heat the corn oil. 3) To the hot oil, add the finely chopped onion and cook till tender. 4) To this, add the chili powder and cumin. Mix well. 5) Gradually add the tomatoes,... - 46.844

GETTING READY 1) In a large bowl, place the rice pouch, cover with boiling water and allow to stand for 5 minutes. 2) Halve 2 of the frankfurters lengthwise, then crosswise and reserve for topping. 3) Slice rest of the frankfurters into 1/2 -inch pieces, 4)... - 37.0637

6 - 36.788

Heat oven to 350°F. Stir in almonds. Using sharp knife, cut 3-inch slit in meaty side of each chicken breast half to form pocket. Spoon 1/3 cup of cooked rice mixture into each pocket. Arrange filled chicken breasts in ungreased 13x9-inch (3-quart) baking... - 43.903

GETTING READY: 1) The oven is heated to 350 degrees C. 2) The vine leaves are rinsed with hot water and drained well. 3) The leaves are patted dry. 4) They are placed on linen towels, with the shiny side facing down. MAKING: 5) Olive oil is warmed in a... - 45.6741

GETTING READY 1. To marinate the lamb, put the racks into a non metallic dish; in a bowl, combine thyme, lemon zest, half the oregano, oil and garlic 2. Rub this over the lamb and allow to marinate at least for half an hour or as long as a whole day; you can... - 42.4791

Clean eggplant and trim stems to about1/2 in (1.25 cm). Do not remove hulls. Partially peel, leaving lengthwise strips of alternating peel and flesh. Fry eggplant in ghee until soft, drain. Slit each eggplant lengthwise to form a pocket. Gently press several... - 31.1108

GETTING READY 1) Trim all fat from pork chops. MAKING 2) Take a square baking dish and arrange the chops in it. 3) Add brown sugar, salt and pepper, orange juice and orange peel over each chop. 4) If canned fruit is used, pour half the liquid from it over... - 38.4117

Pound the breasts flat. Place 1 oz (28 g) of ham and 1 oz (28 g) of cheese on the pheasant. Fold the breast to encase the ham and cheese. Place on a baking sheet and freeze for 1/2 hour. Mix the eggs with the milk. Dust the pheasant with flour, dip into... - 42.5205

GETTING READY 1) Slice peppers and onions in wedges. MAKING 2) Thread zucchini, peppers, onions, mushrooms and tofu on to skewers with the vegetables alternating with tofu. 3) In a shallow baking dish, place the kebabs and pour over barbecue sauce keeping... - 39.7834

MAKING 1) In a baking dish, melt the butter in the microwave for 1 minute. 2) Halve the large chicken pieces, place in the baking dish and turn to coat all the pieces with butter. 3) In the center of the dish, place the chicken breasts and surround with rest... - 41.6719