Baked Pie Shell Recipes

Enjoy our collection of Baked Pie Shell recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Baked Pie Shell recipes.
SL: 16472
Cream Puff Shells

Place the water, butter, and salt in a saucepan. Heat to boiling but do not evaporate. Add the flour all at once and stir vigorously. Cook, stirring continuously, until the mixture forms a ball and no longer clings to the sides of the pan, about 1 to 2... - 31.2419

Baked Graham Cracker Pie Shell

In a bowl combine ingredients and blend until crumbly. Press evenly over bottom and sides of pie pan. Bake shell in moderately hot oven (375°F) for 8 minutes or until edges are lightly browned. - 21.5143

Baked Pie Shell

Cut shortening and margarine into flour and salt until particles are size of small peas. Combine water and food coloring; sprinkle over flour mixture; toss with fork until particles are just moist enough to cling together. Shape pastry into ball. Flatten to... - 29.8675

Baked Pie Shell

Cut shortening and margarine into flour and salt until particles are size of small peas. Combine water and food coloring; sprinkle over flour mixture; toss with fork until particles are just moist enough to cling together. (It may not be necessary to use all... - 33.1154

Diabetic-fine-crumb Pie Shell

One of my few recipes for my mom,Diabetic-Fine-Crumb Pie Shell is a perfect start to baking a pie.I bake this Diabetic Crumb Pie Shell to prepare a great diet pie for her. - 34.6815

Baked Chocolate Sponge Pie

This deliciously rich Baked Chocolate Sponge Pie, is great to serve for any occasion. One of the most popular desserts ever, this Baked Chocolate Sponge Pie will not only impress your guests, but will entertain you as well! - 39.1166

Meat Shell Pie

Meat Shell Pie has a fine taste. Meat Shell Pie gets its taste from steak mixed with cheese and soup. Meat Shell Pie is inspired by many food joints across the globe. - 28.7443

Baked Pastry Shell

This Baked Pastry Shell tastes makes a mindblowing crust for my dessert pastries and pies! Try this Baked Pastry Shell and tell me if you like it. - 20.194

Meringue Pie Shell

1. Beat egg whites until stiff, with salt and cream of tartar. 2. Gradually beat in sugar, a little at a time, and continue beating until the meringue is very stiff and shiny. 3. Spread the meringue over the bottom of a well greased pie plate, about 1/4 of an... - 26.664

Rice Pie Shell

1. Put rice in bowl. Mash partially with fork. 2. Whip evaporated skim milk. Add to rice. Mix with fork to blend thoroughly. 3. Spoon into glass or nonstick pie pan. Press with a fork. It will be about 1/2 inch thick. 4. Bake at 350° for 25 minutes by... - 16.4978

Lemon Pie In Walnut Shell

To make filling, mix honey and arrowroot, then add oil, lemon juice, egg yolks, rind, milk, and milk powder, cooking until thickened. Chill. Fold in yogurt and whipped cream. Spoon into baked pie shell and refrigerate for several hours. Shell: combine... - 39.2068

Basic Pie Shell

Chill shortening. Cut shortening into flour and salt until mixture forms crumbs. Add ice water, 1 tbsp at a time, and flip mixture around in bowl until a ball forms. Wrap ball in plastic wrap and chill at least 1 hour. Roll to fit 9 in. (23 cm) pie pan. Fill... - 27.6124

Plain Pastry

Plain Pastry are the reason behind the success of my brothers pastry shops yummy pies. This brilliant Plain Pastry recipe is sure to serve you well. Try it! - 40.3143

Pastry For Double Crust Pie

In medium mixing bowl stir together flour and salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form dough... - 37.4663

Whole Wheat Pie Shell

1. Cut margarine into flour. 2. Add ice water and fruit juice concentrate. 3. Knead and wrap in plastic. Let rest 30 minutes 4. Press dough into pie pan and bake at 375° for 10 minutes or until lightly browned. Cool before filling. - 20.4885

Meringue Pie Shell

Beat egg whites until stiff but not dry. Combine sugar, cream of tartar and salt. Add mixture 1 tablespoon at a time to egg whites, beating after each addition. After all mixture has been added, continue beating until very stiff but still glossy. Grease... - 33.6504

Pastel Pink Pie Shell

Blend 1 cup all-purpose flour and 1/2 teaspoon salt in a bowl. Cut in 1/3 cup plus 1 tablespoon shortening with a pastry blender until pieces are the size of small peas. Sprinkle a blend of 2 tablespoons water and 4 drops red food coloring, a tablespoon at a... - 29.0422

Rich Tart Shell

Rich tart shell recipe is a recipe for tart shell that can be filled with any filling of choice. prepared with sifted flour and eggs the tart shell is baked to a ligh brown color. - 32.8397

Nut Meringue Pie Shell

Combine egg whites, vanilla, cream of tartar, and salt in a bowl. Beat to soft peaks. Gradually beat in sugar. Beat to stiff peaks. Spread on the bottom and sides of a 9 in. (23 cm) pie pan. Sprinkle with chopped nuts. Bake at 275°F (135°C) for 1 hour. Cool... - 31.9638

Pie Shell

Preheat the oven to 425° F 10 minutes before the shell is ready to be baked. Lightly oil a 9 inch pie pan. Combine the flour, salt, and sugar. Mix well. Cut in the shortening and lard with knives or a pastry blender until the mixture is mealy. Stir the ice... - 31.5388

Meat Shell Pie

GETTING READY 1) Preheat the oven to 450 °F. 2) Line a cookie sheet with a double layer of foil . MAKING 3) In a bowl, combine the ground beef, 1/2 cup tomato soup, salt, and 1 teaspoon chili powder together; mix thoroughly. 4) Pat out the mixture firmly... - 44.4219

Potato Shell Taco Pie

In saucepan melt butter or margarine. Stir in milk and 2 tablespoons of the dry taco seasoning mix. Remove from heat; stir in potato flakes. Press mixture onto bottom and sides of a 10-inch pie plate. In skillet cook ground beef and onion till meat is browned... - 39.4833

Eggnog Pie Chocolate Crumb Shell

Soften gelatin in cold water. Beat eggs slightly in top of double boiler. Add sugar and the 1/2 cup evaporated milk and cook over hot water until thickened, stirring constantly. Dissolve gelatin in the hot custard. Remove from heat, add flavoring and set... - 37.0321

Chocolate Pie Shell

Mix dry ingredients well. Cut in shortening until pieces are the size of peas. Sprinkle 3 tablespoons cold water over flour mixture, mixing until dough forms a ball when pressed together. Roll out between 2 sheets of wax paper. Remove top sheet of paper;... - 35.2915

Graham-cracker Pie Shell

Mix together crumbs and sugar, combine with butter. Line pie-pan with mixture by pressing it firmly to bottom and sides. Shape to pan with a spoon. Bake in moderate oven (350 F.) 10 minutes. - 19.6054

Pie Shell

MAKING 1) Take a small bowl and mix flour and salt. 2) Cut with 2 knives making coarse crumbs. 3) Pour 1 Tablespoon water at a time and mix with a fork. 4) The dough should appear moistened and crumbs should cling together. 5) Make it to a ball and wrap in... - 38.3538

Pie Shell

Mix flour and salt in bowl. Lightly cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle in water, a small amount at a time, mixing lightly with pastry blender or fork until all particles are moistened and cling together when... - 37.5809

Fruit In Cream Pie

This deliciously rich Fruit in Cream Pie, is great to serve for any occasion. One of the most popular desserts ever, this Fruit in Cream Pie will not only impress your guests, but will entertain you as well! - 34.8307

Peaches And Cream Pie

This simple recipe of Peaches and Cream Pie is sure to make you its hardcore fan! Sample this flavorsome Peaches and Cream Pie-which is a warn treat for every palate! Enjoy - 32.6054

Creamy Lemon Pie

This Creamy Lemon Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Creamy Lemon Pie without any flaw! - 42.792

Custard Pie With Crispy Crust

This deliciously rich Custard Pie with Crispy Crust , is great to serve for any occasion. One of the most popular desserts ever, this Custard Pie with Crispy Crust will not only impress your guests, but will entertain you as well! - 38.2669

Raisin Chocolate Pie

This simple recipe of Raisin Chocolate Pie is sure to make you its hardcore fan! Sample this flavorsome Raisin Chocolate Pie-which is a warn treat for every palate! Enjoy - 43.3744

Chocolate Pie

This deliciously rich Chocolate Pie , is great to serve for any occasion. One of the most popular desserts ever, this Chocolate Pie will not only impress your guests, but will entertain you as well! - 44.2757

Crumb Pie Shell

The crumb pie shell is made with fine crumbs and butter. Sweetened with sugar and combined together, the crumb pie shell is chilled and baked. Used for any kind of dessert, this pie shell is crispy and wholesome to the taste. - 32.7463

Prize-winning Lemon Meringue Pie

This deliciously rich Prize-Winning Lemon Meringue Pie , is great to serve for any occasion. One of the most popular desserts ever, this Prize-Winning Lemon Meringue Pie will not only impress your guests, but will entertain you as well! - 43.5665

Chocolate Imperial Pie

This is a simple recipe for you to make your favorite Chocolate Imperial Pie in your own style. Deliciously different and appetizingly inviting, this Chocolate Imperial Pie recipe is a must try! - 42.2628

Golden Nugget Orange Pie

This Golden Nugget Orange Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Golden Nugget Orange Pie without any flaw! - 43.3113

Old-south Butterscotch Pie

This deliciously rich Old-South Butterscotch Pie, is great to serve for any occasion. One of the most popular desserts ever, this Old-South Butterscotch Pie will not only impress your guests, but will entertain you as well! - 43.4721

Meringue Pie Shell With Sherbet

Preheat oven to 275° F. Lightly spray a 9-inch pie plate with vegetable oil spray. In a large bowl, beat egg whites and cream of tartar with an electric beater until stiff peaks form. Add sugar 2 tablespoons at a time, beating well after each addition. To... - 36.1996

Toasted Soy Bean Pie Shell

Mix oil, water, buttermilk and honey. Sift flour and salt together over these. Blend into a dough. Roll out 2 circles Line pie pans. Press ground soybeans into pastry. Prick shells with fork. Bake at 450° F. for 10 to 15 minutes. Cool and fill. - 30.8286

Meringue Pie Shell

Preheat oven to 250° F. Beat egg whites until foamy; mix in cream of tartar and salt. Add sugar, 1 tablespoon at a time, beating constantly, then continue to beat at highest speed until glossy and stiff enough to stand straight up when beaters are... - 27.3354

Meringue Pie Shell

GETTING READY 1) Preheat the oven to 275°F. MAKING 2) In a small bowl, sift the cream of tartar and sugar together, keep aside. 3) In a large bowl, beat the egg whites and salt until soft peaks are formed. 4) Gradually beat in the sugar mixture, beat until... - 31.4915

Sweet Potato Mince Pie

This Sweet Potato Mince Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Sweet Potato Mince Pie without any flaw! - 35.436

Quiche Lorraine With Pie Shell

Preheat oven to 425 °F. Rub surface of unbaked pie shell with butter. Fry bacon until crisp; crumble into small pieces. Combine eggs, cream, salt, nutmeg, sugar, cayenne, pepper; beat just long enough to mix thoroughly. Sprinkle pie shell with bacon and... - 41.3721

Brazil Nut Pie Shell

Mix together Brazil nuts, sugar, and coconut in 9-inch pie pan. Press mixture with the back of a tablespoon against bottom and sides, up to rim of pan. If toasted flavor is desired, bake in preheated hot oven (400°F.) for 6 to 8 minutes, or until lightly... - 22.832

Coconut Pie Shell

Preheat oven to 325°F. Prepare one 9 inch pie pan by brushing bottom and sides lightly with oil. Combine ingredients and mix together. Press into prepared pie pan, building up a high edge around the outside, and bake on middle shelf of preheated oven, 5 to 8... - 24.6719

Chocolate Pie Shell

Combine all ingredients and press onto bottom of greased 9-inch pie plate. Bake 8 minutes at 375 degrees. - 18.791

Short Pie Tart Shells

Heat oven to 450° (hot). Blend Bisquick and butter in bowl. Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Divide into 6 parts. Pat out each piece on a 5" circle of heavy-duty... - 33.3649

Whole Wheat Pie Shell

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium sized bowl, place the flour and drizzle with the oil. 3. Using a pastry blender, evenly distribute the oil and produce a coarse cornmeal type of consistency. 4. Sprinkle 1 tablespoon of water at a... - 33.9412

Crumb Pie Shell

Preheat oven in Convection Bake to 375°F (*350°F). Place butter in a 9-inch pie plate. Microwave at HIGH (10) for 30 seconds or until melted. Blend in crumbs and sugar. Reserve 2 tablespoons of crumb mixture for garnish. Press crumb mixture firmly and... - 18.3166

Pie Shell

GETTING READY 1 Preheat the oven to 250° F. 2 Lightly grease a pie plate. MAKING 3 In a bowl, put the egg whites, cream of tartar, and salt. 4 Beat together until frothy. 5 Gradually add in creme de cacao. 6 Continue beating until whites are... - 33.6451

Muerbe Teig Pie Shell

Blend all ingredients. Press into 9-inch pie pan. Chill. Bake at 350° F. for 15 minutes or until golden brown. Cool. Fill. - 26.2386

Meringue Pie Shell

GETTING READY 1 Preheat the oven to 250°Fahrenheit. 2 Grease a 9-inch pie plate with butter and lightly. MAKING 3 In a large bowl, beat the egg whites until foamy. 4 Stir in the other ingredients and beat until stiff peaks form. 5 In the prepared... - 32.1714

Pie Shell

Preheat oven to 250° F. Place egg whites, cream of tartar, and salt in bowl. Beat together until frothy. Gradually add creme de cacao. Continue beating until whites are stiff, glossy, and stand in stiff peaks. Grease a pie plate. Pour meringue into pie plate... - 31.84

Mashed Potato Shell Taco Pie

Retried Beans: Over medium heat, in a non-stick skillet, combine beans and liquid Butter Buds, or fat-free chicken broth, stirring occasionally (about 5 minutes ). Mash beans; stir in chile powder, cumin, salt, and pepper. Add more liquid Butter Buds to the... - 42.2799

Silky Chocolate Pie

This Silky Chocolate Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Silky Chocolate Pie without any flaw! - 33.7784

Chocolate Marshmallow Pie

This simple recipe of Chocolate Marshmallow Pie is sure to make you its hardcore fan! Sample this flavorsome Chocolate Marshmallow Pie -which is a warn treat for every palate! Enjoy - 37.1527

Chocolate Polka Dot Pie

This simple Chocolate Polka Dot Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Chocolate Polka Dot Pie and WOW your friends and family! - 43.3411

Raspberry Pie

Extremely delicious and filling, try out this Raspberry Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Raspberry Pie and delight in every bite of it! - 43.1842

Deep South Pie

This Deep South Pie 1 Deep South Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Deep South Pie 1 Deep South Pie without any flaw! - 42.6492

Deep Dish Pie Shell

Put the flour into a bowl. Using two knives or a pastry blender, cut in the butter and oil replacement until the mixture resembles coarse meal. Add about two tablespoons (30 mL) of water and work it in gently with a fork. Gradually add the ice water a little... - 27.4197

Lemon Chiffon Pie In Pastry Shell

In top part of small double boiler mix gelatin, 1/2 cup of the sugar, and the salt. Beat in liquids and egg yolks. Put over simmering water and cook, stirring, until mixture thickens and coats a metal spoon. Remove from heat and add lemon rind. Chill until... - 41.3335

Lemon-lime Meringue Pie

This simple recipe of Lemon-Lime Meringue Pie is sure to make you its hardcore fan! Sample this flavorsome Lemon-Lime Meringue Pie -which is a warn treat for every palate! Enjoy - 43.3411

Peach Cream Pie

Looking for a great way to end the meal with, try out this Peach Cream Pie - a wonderful dessert treat! Follow this relatively easy recipe for Peach Cream Pie and I bet, this will soon be your favorite! - 42.3332

Quick Coconut Pie

Here's the Quick Coconut Pie at its very best! A combination of fully hearty ingredients make this Quick Coconut Pie incredibly delicious. Of course, it's surprisingly easy to make! - 39.5393

No Roll Pastry Shell

Start heating oven to 425°F. Make pastry this easy way: Into 8" pie plate, sift flour, sugar, salt. In measuring cup, combine oil, milk; with fork, beat; then pour, all at once, over flour mixture. With fork, mix until flour is completely dampened. With... - 36.1528

Baked Pastry Shell

1. Prepare pie crust mix or pie crust recipe as directed on package or in recipe. Line 9-inch glass pie plate. Flute edge; prick bottom and sides of crust with fork. 2. Microwave 6 to 6 1/2 minutes on med.high (Roast), or until brown spots just begin to... - 10.1611

Baked Pastry Shell

1. Transfer frozen pie shell from aluminum pan to a 9-inch glass pie plate. Cook uncovered in microwave oven 1 minute at HIGH. Ease pastry into pie plate and prick shell thoroughly with a fork. Cook uncovered 4 minutes at HIGH; rotate pie plate one-quarter... - 10.744

Parfait Pie With Coconut Shell

1 In a medium mixing bowl combine the coconut and melted butter or margarine. Press evenly into the bottom and sides of a 9-inch pie plate. Bake in a 325° oven for 20 minutes. Cool on a wire rack. 2 Drain raspberries, reserving syrup. Set aside. Add enough... - 29.0857

Fullproof Pie Shells

In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Whisk the egg, water and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide into four portions. Cover and refrigerate for at least... - 31.0151

Baked Meringue Shell

Make Baked Meringue Shell! No other activity will relax you as much as this does. European folks out there will love this recipe. If it is an impressive Dessert that you require, then this dish is the answer. Do try out this Baked Meringue Shell recipe. I am... - 37.7846

Kuchen Pie Shell

MAKING 1) In a medium bowl, sift together flour and baking powder. 2) Using a portable electric mixer, or back of spoon, blend in butter until smooth. 3) In a bowl, beat egg until frothy. 4) Slowly beat sugar and salt in the egg, beating until mixture is... - 40.0557

Meringue Pie Currant Pie

This simple recipe of Meringue Pie Currant Pie is sure to make you its hardcore fan! Sample this flavorsome Meringue Pie Currant Pie -which is a warn treat for every palate! Enjoy - 34.1085

Unbaked Pie Shell

MAKING 1) In a bowl, mix together all ingredients; and blend with fingers, fork, or pastry blender. 2) In a 9-inch pie, line the crumb mixture by pressing evenly on bottom and side of plate, not on rim. 3) Place in refrigerator until ready to... - 35.9244

Whole Wheat Raisin Pie Shell

Blend all ingredients. Press into 9-inch pie pan. Chill and fill. Bake. - 19.4562

Rye Pie Shell

Sift flour and salt Add seeds. Stir in oil. Add enough water to make firm dough. Press into 9-inch pie pan. Chill and fill. Bake. - 23.5972

Cornmeal Pie Shell

Blend all ingredients. Press into 9-inch pie pan. Chill and fill. Bake. - 18.6982

Puff Pie Shell

Combine butter and boiling water in saucepan. Bring to a boil. Reduce heat and add flour all at once, stirring rapidly. Cook and stir until mixture pulls away from sides of pan in smooth, compact mass, about 2 minutes. Remove from heat. Add eggs, one at a... - 13.6078

Grape Cream Pie

Indulge in this truly exotic Grape Cream Pie which tastes awesome with the subtle flavor of lemon. Use this simle recipe to make your own homemade Grape Cream Pie and enjoy! - 38.1366

Easy Strawberry Pie Filling

Extremely delicious and filling, try out this Strawberry Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Strawberry Pie and delight in every bite of it! - 37.8193

Mocha Chocolate Pie

Looking for a great way to end the meal with, try out this Mocha Chocolate Pie - a wonderful dessert treat! Follow this relatively easy recipe for Mocha Chocolate Pie and I bet, this will soon be your favorite! - 35.8123

Nesselrode Pie

Chill pie shell. Soften gelatine in 1 /4 cup milk. Mix. 1/4 cup sugar, nutmeg, cornstarch, salt, and remaining milk. Cook over boiling water, stirring constantly, until thickened. Cover, and cook 10 minutes more. Add softened gelatine, and stir until... - 39.4833

Pumpkin Chiffon Pie

This simple Pumpkin Chiffon Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Pumpkin Chiffon Pie and WOW your friends and family! - 43.7061

Maple Chiffon Pie

Maple Chiffon Pie is a freezed pie recipe. An easy to prepare dessert pie recipe, Maple Chiffon Pie is a dish that you will definetely love to share with your friends and family. - 39.229

Creamy Chocolate Pie

Place candy bars and water in top of a double boiler, bring water to a boil. Reduce heat to low, cook until candy bars melt. Cool about 20 minutes. Gradually fold in whipped topping. Spoon into pastry shell. Chill 8 hours. - 25.7757

Squash Pie

Here's the Squash Pie at its very best! A combination of fully hearty ingredients make this Squash Pie incredibly delicious. Of course, it's surprisingly easy to make! - 33.6952

Appledale Pie

Prepare the two mixtures (dates and crumbs) of the date bar mix. Stir the apple pie filling into the date mixture. Spoon half the mixture into each unbaked pie shell. Top with crumb mixture and bake for 30 minutes at 400° F.until crumb topping is golden... - 22.4407

Shoo-fly Pie

You taste buds are on for a challenge with this deliciously different Shoo-Fly pie. Try out this extremely simple recipe for Shoo-Fly Pie and let your tongue take its roll! - 37.0797

Pumpkin Pie

This simple recipe of Pumpkin Pie is sure to make you its hardcore fan! Sample this flavorsome Pumpkin Pie-which is a warn treat for every palate! Enjoy - 37.5582

Coconut Crunch Pie

Looking for a great way to end the meal with, try out this Coconut Crunch Pie - a wonderful dessert treat! Follow this relatively easy recipe for Coconut Crunch Pie and I bet, this will soon be your favorite! - 42.1879

No Roll Blueberry Pie

In saucepan, melt butter with 1 tablespoon sugar over low heat. Add 1 cup flour and stir until mixture forms a ball. Press into bottom and sides of 9 inch pie pan; form a slight edge. Pour pie filling into pie shell. Spoon topping evenly over blue berry pie... - 42.321

Apple Custard Pie

This Apple Custard Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Apple Custard Pie without any flaw! - 35.7228

Mincemeat Custard Pie

Not may must have tried this wonderfully dleicious Mincemeat Custard Pie. Follow this extremely simple recipe to make your Mincemeat Custard Pie in no time! - 34.9853

Quick Cherry Pie

Add almond extract to cherry pie filling in can. Pour into baked pastry shell. MICROWAVE 8 MINUTES on HIGH, or until cherries are bubbling hot. - 20.3295

Lime Meringue Pie

Here's the Lime Meringue Pie at its very best! A combination of fully hearty ingredients make this Lime Meringue Pie incredibly delicious. Of course, it's surprisingly easy to make! - 44.7005

Coffee Meringue Pie

This deliciously rich Coffee Meringue Pie, is great to serve for any occasion. One of the most popular desserts ever, this Coffee Meringue Pie will not only impress your guests, but will entertain you as well! - 43.4016

Sour Cream Raisin Pie

This wonderfully deliciuos Sour Cream Raisin Pie is indeed a treat for those who do not enjoy their desserts too sweet. So here's is a simple and quick to maoe recipe for Sour Cream Raisin Pie for you to relish! - 44.3866

Lemon Meringue Pie

This Lemon Meringue Pie is the most deliciuos of the bake treats you can make at home. The recipe is so simple that are likely to try this Lemon Meringue Pie over a couple of times, frequently. - 40.8801

Lemon Fluff Pie

Looking for a great way to end the meal with, try out this Lemon Fluff Pie - a wonderful dessert treat! Follow this relatively easy recipe for Lemon Fluff Pie and I bet, this will soon be your favorite! - 40.0071

Tart Shells

Combine cream cheese and butter, mixing well. Stir in flour, chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom and sides to form shells. Note: Tarts can be made... - 25.606

Pati Brisee Shell

Using knives or pastry blender, mix butter, flour and salt. As mixture begins to resemble heavy cornmeal, sprinkle water over and toss together. Gather into a ball and then roll to fit Quiche pan (or pie plate) on a lightly-floured pastry board. Prick all... - 19.914

Pastry For 1 Crust Pie

1. Sift flour and salt together into a bowl. Cut in shortening with pastry blender or two knives until pieces are the size of small peas. 2. Sprinkle the water over mixture, a teaspoonful at a time, mixing lightly with a fork after each addition. Add only... - 27.3109

Chilled Cannoli

Prepare "Pastry" Cases: Flatten the twofers with a rolling pin. Roll each slice around a paper tube. Bake at 400° F. for 10 minutes until bread is golden brown. Remove bread from tube and return to oven for 5 minutes more, or until inside is lightly... - 36.5309

Lemon Chiffon Pie

Hope everyone will enjoy this recipe for Lemon Chiffon Pie . This Lemon Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 45.081

Pear Crunch Pie

Drain pears reserving syrup. Place pear syrup in a 4 cup glass measuring cup. Add enough water to pear syrup to make 11/2 cups. Combine sugar, cornstarch, nutmeg and salt. Stir into pear syrup. Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until... - 42.4836

Coconut Praline Dream Pie

Combine the pecans, brown sugar and butter in a small saucepan over medium-high heat; bring to a boil, stirring constantly. Boil gently for exactly 30 seconds. Spread the hot pecan mixture in the bottom of the cooled pie shell; let stand until cool. Combine... - 40.8517

Pastry For Single Crust Pie

In medium mixing bowl stir together flour and salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part'of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is... - 30.564

Holiday Pumpkin Chiffon Pie

Place gelatin and water in a 2 qt.glass casserole dish. Beat in egg yolks. Let stand until gelatin softens. Stir in pumpkin, brown sugar, pumpkin pie spice and salt. Gradually stir in milk. Cover and microwave 6 minutes 30 seconds to 8 minutes 30 seconds or... - 43.0468

Strawberry Gelatin Pie

Hope everyone will enjoy this recipe for Strawberry Gelatin Pie . This Strawberry Gelatin Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 41.1539

Mississippi Pecan Pie

Looking for a great way to end the meal with, try out this Mississippi Pecan Pie - a wonderful dessert treat! Follow this relatively easy recipe for Mississippi Pecan Pie and I bet, this will soon be your favorite! - 32.0602

Pennsylvania Cheese Pie

Looking for a great way to end the meal with, try out this Pennsylvania Cheese Pie - a wonderful dessert treat! Follow this relatively easy recipe for Pennsylvania Cheese Pie and I bet, this will soon be your favorite! - 34.9396

Lime Chiffon Pie

Combine gelatin and 1/2 cup sugar in a heavy saucepan. In a small bowl lightly beat egg yolks, add lime juice and water. Add mixture to gelatin mixture, stir well. Cook over medium heat, stirring frequently, until mixture comes to a boil and thickens. Remove... - 41.6213

Apple Butter Pumpkin Pie

Here's the Apple Butter Pumpkin Pie at its very best! A combination of fully hearty ingredients make this Apple Butter Pumpkin Pie incredibly delicious. Of course, it's surprisingly easy to make! - 37.8296

Meringue Shell

GETTING READY 1) Preheat the oven to 275F. MAKING 2) In a bowl, beat the egg whites till they become frothy. 3) Add in salt and vinegar. Beat to form stiff peaks. 4) Add in sugar, a tablespoon at a time. Beat well after adding sugar each time. 5) Transfer... - 33.4424

Pastel Meringue Shells

GETTING READY 1) Preheat the oven to 150F. MAKING 2) In a large mixing bowl, add in the egg whites and cream of tartar. 3) Beat the mixture at high speed to form soft peaks. 4) Add in the sugar while beating continously. Next, beat in vinegar and vanilla.... - 37.068

Dutch Peach Pie

Have you ever tried this Dutch Peach Pie? This is an amazingly easy dessert, which is equally appealing for your palate. Make sure you try out this Dutch Peach Pie! - 35.4878

Chocolate Brownie Pie

This Chocolate Brownie Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Chocolate Brownie Pie without any flaw! - 36.0348

Gingerbread Meringue Pie

Try out this hearty, filling and extremely tasty Gingerbread Meringue Pie. Needless to say that, this Gingerbread Meringue Pie can also be made in no time. So, it's worth giving it a try! - 43.3878

Dutch Cottage Cheese Pie

Here's the Dutch Cottage Cheese Pie at its very best! A combination of fully hearty ingredients make this Dutch Cottage Cheese Pie incredibly delicious. Of course, it's surprisingly easy to make! - 42.2783

Saucy Mushrooms In Cheese-pastry Shells

Simple yet delicious this Saucy Mushrooms In Cheese-Pastry Shells is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Saucy Mushrooms In... - 35.0085

Sweet Pastry Shell

Heat oven to 400 degrees. Have ready 9-inch pie plate. Sift flour, salt and sugar into mixing bowl. Add lard and butter and cut in coarsely. Stir in egg with a fork. Gather the dough into a ball. Roll the dough between 2 squares of waxed paper into a round... - 36.8381

Graham Cracker Crumb Shell

GETTING READY 1. Preheat oven to 375° Fahrenheit. MAKING 2. In a bowl, prepare a mixture with crumbs, sugar and butter. 3. Remove 1/2 cup crumbs and keep aside for garnishing. 4. In a greased 9-inch springform pan, press the mixture at the bottom and... - 30.5663

Corn Meal Pie Crust

1. Combine all ingredients. Adjust with chicken stock to make a stiff batter. 2. Pat into a nonstick pie pan. Fill with your favorite stew or thick bean soup. 3. Bake at 350° for 30 minutes. - 19.7201

Lemon Meringue Pie

Combine egg yolks, water, lemon juice, sugar, and cornstarch in top of a double boiler, mix well. Bring water to a boil, reduce heat, and cook egg mixture over hot water, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring... - 38.7818

Chocolate Shell

Line 9 inch pie plate with 12 inch square of foil, pressing over bottom, sides, and rim. Remove foil, place on ungreased baking sheet. Put chocolate pieces and shortening in foil pan and heat in moderate oven (350°) about 5 minutes. Remove from oven and... - 27.7386

Pastry Shell And Cutouts

Prepare 2 sticks pastry mix according to package directions. Roll out half of pastry to 1/8 inch; line 8 inch pie plate. Trim crust even with edge of pie plate. Prick bottom and sides well with fork. Roll remaining pastry. With tiny cutter, cut out pastry... - 23.1488

Pastry For 2 Crust 9 Pie

Combine flour and salt in bowl. Cut in shortening until particles are size of peas. Sprinkle mixture with water, a tablespoon at a time, tossing together with fork until flour is moistened. Form into a ball. Divide in half. Roll out one half on floured... - 28.9088

Sweet Potato Pie

This simple recipe of Sweet Potato Pie is sure to make you its hardcore fan! Sample this flavorsome Sweet Potato Pie-which is a warn treat for every palate! Enjoy - 37.5883

Cream Pie

Scald 1 1/2 cups milk. Combine dry ingredients in top of double boiler, and gradually add 1/2 cup cold milk, blending until smooth. Stir in scalded milk. Set directly over moderate heat, and let come to boil, stirring constantly. Remove from heat. Stir... - 36.414

Ginger Snap Graham Crust

In mixng bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar. Turn crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even... - 24.2146

Cranberry Chiffon Pie

Hope everyone will enjoy this recipe for Cranberry Chiffon Pie . This Cranberry Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 44.6613

Chicken 'n Dressing Pie

Combine in mixing bowl flour, corn meal, baking powder, salt and soda. Cut in butter until mixture is the size of small peas. Add sour cream, a little at a time, stirring with fork until dough is moist enough to hold together. Form into a ball. Press onto... - 31.4975

Beef Broccoli Pie

In a skillet brown beef and onion; drain off fat. Stir in flour, salt, and garlic salt. Add 1 1/4 cups milk and the softened cream cheese; cook and stir till smooth and bubbly. Stir about 1 cup of the hot mixture into the beaten egg; return to mixture in... - 43.5595

Lemonade Pie

Heat and stir gelatine and 1/2 cup water together until gelatine is melted. Remove from heat, and stir in the remaining water and the frozen lemonade. Whisk in the ice cream, and chill in the freezer until mixture begins to set, stirring occasionally, about... - 27.8621

Baked Peanut Butter Pie

Peanut Butter pie made with eggs, vanilla & sugar. A very popular dessert on Christmas & Thanksgiving. Peanut Butter Pie is a great treat. - 31.7406

Cornflake Crust Shell

Crush Cornflakes. Cream other ingredients and mix in the Cornflake crumbs. Press into a greased pie dish. - 21.2393

Easy Tart Shell

There is only one thing which stops most of us from making a pie; a tart shell. Either you buy it or spend hours making one. Maria is sharing her easy tart shell recipe to make our life easier. Take a look at how it gets ready in minutes and serves our... - 109.654

Rum Sauce

In saucepan put butter, sugar and water. Cook, stirring, until sugar is dissolved. Add remaining ingredients. Simmer for 5 minutes. - 24.5187

Zwieback Piecrust

1. Preheat oven to 375° F. 2. In medium bowl, combine zwieback crumbs, dry milk powder and confectioners' sugar. Using fork, stir in melted diet margarine and skim milk. 3. Press mixture over bottom and sides of 8-inch pie plate. Bake for 8 to 10 minutes.... - 19.1587

Coconut Meringue Shell

Roll coconut in enough confectioners' sugar to coat lightly; set aside. Combine egg whites, cream of tartar, and salt in bowl. Beat until foamy throughout. Add granulated sugar, 2 tablespoons at a time, beating well after each addition. Then continue beating... - 33.3958

Peppermint Pie In Chocolate Shell

Peppermint pie is chocolate shell is a strawberry and mint flavored pie prepared with gelatin and crushed peppermint candies. Made creamy with whipped cream ,the pie has double delights in the filling as well as the chocolate shell. The ppermint pie in... - 27.5657

Graham Nut Pie Shell

Mix together the crackers, nuts, sugar, and butter in a medium-sized bowl. Press into a 9-inch pie plate. Chill. - 24.4218

Ground Beef In Pastry Shell

1. Make pie dough: Cut flour, salt, and butter together. Add egg and cream and work together quickly; place in a cold place for about 1 hour. 2. Cut the chilled dough in equal parts. Roll out two strips about 9 by 5 . 3. Put one strip on a greased and... - 37.1258

Cheese Quiche In Brown Rice Shell

Preheat oven to 375°F. Press cooked rice into oiled, 9 inch pie plate. Bake in preheated oven just until dry (about 5 minutes); cool. Using medium sized bowl, beat eggs until light and fluffy. Combine skim milk powder and water with a wire whisk and add to... - 38.311

Chili In Potato Shell

Stir about 1/2 the egg into potatoes, and mold mixture into nest shape in greased deep pie dish (for free-standing nest, use greased removable bottom of round cake tin). Brush surface with remaining egg, and sprinkle with flakes. Bake 15— 20... - 42.0576

Simple Meringue Shell

Preheat oven to 300 degrees. Lightly grease 9-inch pie pan. Beat egg whites until foamy. Gradually add sugar a tablespoon at a time and continue to beat until moist and stiff peaks form when beater is withdrawn. Spoon into pie pan so that it covers bottom and... - 22.5158

Meringue Shell

Preheat oven to 275° F. Lightly spray a 9-inch pie pan with vegetable oil. In a mixing bowl, combine egg whites and cream of tartar. Beat until foamy. Gradually add sugar, beating until stiff, glossy peaks form and sugar is completely dissolved. Add vanilla... - 33.0654

Phyllo Pastry Shell

Preheat oven to 375 degrees. Cut three sheets of phyllo dough in half to make 6 squares. Drape 1 square across a 9-inch pie plate. Press the phyllo into the plate and fold the overhanging edge toward the center, crumpling it slightly to fit. Lightly spray the... - 21.4256

Brunch In A Shell

Cut ham slice so it will cover bottom of pie shell evenly. Combine remaining ingredients with rotary beater and pour into ham-lined pie shell. Cover crust edge with 1-1/2 inch aluminum foil. Bake in preheated 425 degree oven for 40-45 minutes, removing ... - 34.9525

Meringue Shells

GETTING READY 1) Preheat the oven to 275°F. 2) For a single large shell, lightly oil a 9-inch pie pan. For small individual meringues, place unglazed brown paper on a cookie sheet. MAKING 3) In a bowl, beat the egg whites, salt and cream of tartar until... - 34.9883

Grandma Hummel S Currant Tarts

Beat sugar and eggs together until thick. Stir in salt and vanilla. Fold in currants. Line muffin tins with thinly rolled pastry shell. Fill 2/3 full with preceding mixture. Bake at 350° for about 20 minutes. Can also be made on cookie sheet and cut into... - 32.7443

Meringue Shell

Beat egg whites with cream of tartar until frothy; gradually add about one half of the sugar, beating constantly. Blend in the vinegar and gradually add remaining sugar, continuing to beat until stiff peaks are formed. Spread a 1-inch layer of meringue on... - 26.5585

Coconut Meringue Shell

Beat egg whites until frothy. Beat in the salt, cream of tartar, lemon juice, and extract; gradually add sugar, beating constantly until stiff peaks are formed. Reserve about 2/3 cup meringue; set aside. Fold coconut into remaining meringue. Spread over... - 33.5204

Meringue Shell

Meringue Shell is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 29.1233

Pastry Shell

Sift together flour and salt; cut in shortening till the size of small peas. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with fork; push to side of bowl. Repeat till all is moistened. Form dough into ball; flatten on floured... - 31.7436

Meringue Shell

Have egg whites at room temperature. Combine egg whites, cream of tartar, salt and vanilla in large bowl of mixer. Beat until foamy; add 1 cup powdered sugar gradually, beating until stiff peaks form. Spread meringue about 1 inch thick over bottom of greased... - 33.577

Tart Shell

To make the tart shell, combine the flour and salt in the bowl of an electric mixer. Add the butter and, using the whisk attachment, combine the mixture on a slow speed. When small chunks the size of rice form, add the yolks and increase the speed. Strain in... - 39.3201

Buttery Pastry Shell

1. In the bowl of a standing mixer fitted with the paddle, mix 1 cup of the sifted flour with the salt. At low speed, add the diced butter pieces, a handful at a time. When all of the butter has been added, increase the speed to medium and mix until the... - 20.0585

Cranberry Tarts

This sweet and delicious Cranberry Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Cranberry Tarts is extremely easy to make, so simply give it a try! - 35.9396

Blue Cheese Appetizer Tarts

Combine blue cheese and flour; spoon evenly into tart shells. Combine egg, milk, salt, and hot sauce; spoon evenly over blue cheese mixture in tart shells. Sprinkle with walnuts. Bake at 425° for 7 minutes. Reduce oven temperature to 300°, and bake an... - 31.0046

Cookie Or Graham Cracker Crumb Shell

1. Place butter in a 9-inch glass pie plate. Microwave, uncovered, at Power Level 10 for 2 to 3 minutes, or until melted, Stir in crumbs. Mix. Press mixture against bottom and sides of pie plate to form crust. 2. Microwave, uncovered, at Power Level 7 for 3... - 16.4437

Quick Lemon Meringue Tarts

YUM and extremely scrumptious, who doen't love this Quick Lemon Meringue Tarts ? One of the most popular desserts for all seasons, this Quick Lemon Meringue Tarts is a lot satisfying for your taste-buds and is also fun to make! - 37.8636

Basic Pastry Shell

Preheat oven in Convection Bake to 450°F (*425°F). Combine flour and salt. Cut in shortening with a pastry blender until mixture resembles the size of small peas. Sprinkle water over flour-shortening mixture. Stir with fork to form ball. Roll out on... - 20.5225

Basic Pate Brisee Made In The Processor

Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel chopping blade. Add the butter and shortening and bury them under the flour. With on off motions, process until the mixture resembles small peas. Add a scant 4 tablespoons of... - 37.3379

Rich Pastry Shell

Place flour and salt in a large bowl. Make a well in the center and put into it the butter, yolks, and water. Using your fingertips, gradually pull in the flour. Mix until all ingredients are well combined and dough forms a ball. Cover. Chill several hours... - 30.4968

Low Fat Meringue Pastry Shell

GETTING READY 1. Preheat oven to 300 ° F. MAKING 2. Beat egg whites with vinegar, salt, and vanilla to form soft peaks. 3. Beat sugar, gradually, into the mixture until stiff. SERVING 4. Use to line a 9-inch slightly oiled pie plate and bake for 45... - 32.3535

American Crumb Shell

GETTING READY 1.Preheat the oven to 375 degrees or mark 5. MAKING 2.Use a rolling pin and crush the biscuits. 3.Put them across a strainer into a bowl. 4.Put sugar and melted biscuits into it. 5.Take a flan ring or pie plate and press the mixture on its... - 34.4008

Saucy Mushrooms In Cheese Pastry Shells

GETTING READY 1. Preheat oven to 425° F. before baking. MAKING 2. Take a small bowl, place pie crust and crumble it. Add boiling water and shredded cheese and using a fork, stir the mixture till the dough turns non-sticky, forms a ball and leaves the sides... - 36.0225

Spicy Walnut Meringue Shell

GETTING READY 1) Preheat the oven to 275°F 2) Finely chop the walnuts MAKING 3) Take a clean bowl and beat egg whites together with cream of tartar and salt, until the mixture form soft peaks. 4) Gradually add sugar, only 2 tablespoons at a time and... - 41.306

Nutmeg Sour Cream Tart Shells

Blend the pie crust mix, sugar, and nutmeg in a bowl. Prepare pastry following directions on package, substituting the sour cream for the liquid. Shape pastry into a ball and flatten on a lightly floured surface. Roll pastry to about 1/16 inch thickness and... - 33.2059

Swiss Eggs In A Shell

GETTING READY 1.Preheat the oven to 47f degrees. MAKING For the shell 2.Take a 9 inch (23 cm.) pie plate, arrange the bread on it in the shape of pinwheel with overlapping slices. 3.Put the last slice on the center of the shell and put the shell in preheated... - 40.6729

Lemon Pudding Shells

Lemon Pudding Shells is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Lemon Pudding Shells recipe and you will understand why. - 38.9246

Chicken In Cheese Shell

Make a cheese pastry shell of first five ingredients, adding 1/4 cup of cheese with shortening (save remaining cheese for top). Bake in 8 inch pie plate at 450° for 8 to 10 minutes. Cool. Combine chicken, pineapple, nuts, and celery. Blend sour cream and... - 41.1487

Chicken In Cheese Shell

Make a cheese pastry shell of first five ingredients, adding 1/3 cup of cheese with the shortening (save remaining cheese for topping). Bake in 8-inch pie plate. Cool. Combine chicken, pineapple, nuts, and celery. Blend sour cream and mayonnaise and add 2/3... - 39.8559

3 Minute Pastry Shell

GETTING READY 1) Preheat oven hot to 400°c. MAKING 2) In a 9" pie pan sift dry ingredients. 3) In measuring cup mix oil and milk. 4) Using a fork whip the mixture. 5) Pour immediately over flour mixture. 6) Using a fork mix until the flour is moist. 7)... - 33.5262

Easy Pastry Shell

Sift flour and salt into pie pan. Mix oil and milk, stir and pour into flour all at once. Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan. Bake at... - 26.8912

No-bake Cheese Pie

This simple No-Bake Cheese Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this No-Bake Cheese Pie and WOW your friends and family! - 42.0402

Bran Pie-crust Shells

You would want to try this Bran Pie-Crust Shells, if you are looking for an easy pie cruts to make. Also, this Bran Pie-Crust Shells pretty much goes with all your favorite pies! - 31.9194

Pastry Shells

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour 2-3 times then measure and add to a large mixing bowl. MAKING 3. In a large mixing bowl, add the butter and beat until softened and creamy. 4. Add the flour and cold water and... - 29.4687

Meringue Shells

In small bowl of electric mixer beat egg whites at highest speed until foamy. Add salt and cream of tartar, then sugar gradually, beating continuously until thick and glossy, 8 to 10 minutes in all. Line cookie sheet with brown paper or foil. For individual... - 14.6198

Lobster Newburg In Pastry Shells

1. Prepare Pastry for Little Pies or Tarts. 2. Use 6 heart-shape tart pans or individual salad molds. When baked, cool about 3 min. Use point of knife to loosen shells. Remove shells carefully to cooling racks. Cover with a clean towel and set in a warm... - 40.553

Basic Pastry Shell

Sift the flour and salt into a mixing bowl. Cut in the shortening and butter with a pastry cutter or two knives until mixture resembles coarse meal. Sprinkle 2 tablespoons ice water over mixture and mix lightly until dough can be gathered together. If dough... - 26.9241

Toasted Nut Shell For Ice Cream

Chop, sliver or grate Brazils, cashews, filberts or almonds and measure into a shallow bake pan. Bake at 350F for 10 minutes or until lightly colored, stirring occasionally. Cool. Beat egg white slightly with a fork. Add sugar, salt and cooled nuts. Press... - 31.4789

Strawberry Shells With Raspberry Sauce

GETTING READY 1 Preheat the oven to 250°Fahrenheit. 2 Grease a 9-inch pie plate with butter and lightly. MAKING 3 In a large bowl, beat the egg whites until foamy. 4 Stir in the other ingredients and beat until stiff peaks form. 5 In the prepared... - 39.5443

Fruit In Easy Puff Shell

Melt butter in pie pan; remove from heat and tilt pan to coat surface. Set aside. Beat eggs; add milk, flour, and salt. Beat until smooth. Pour melted butter from pan into mixture and blend. Pour mixture into buttered pan. Bake on lower rack 20 minutes or... - 14.7987

Meringue Shell Glace

Place egg whites and cream of tartar in a mixing bowl and beat with an electric rotary mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating thoroughly after each addition; continue beating several minutes longer, until stiff and... - 30.8918

One Crust Pastry Shell

In medium mixing bowl, combine flour and salt. Cut in shortening and butter to form coarse crumbs. Sprinkle with water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into a ball. Roll out on lightly... - 41.9865

Hot Water Pastry

This Hot Water Pastry is an innovative and simple recipe that strikes you with its addictive taste. Trust me, the Hot Water Pastry is my secret behind the irresistible tart and pies I create at home. Try them! - 30.4476

Rhubarb Freeze In Pastry Tart Shells

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

Baked Pumpkin Pie

Combine ingredients and pour mixture into an unbaked 8- or 9-inch pie shell. Bake for 10 minutes at 425° F. Reduce heat to 350° and bake 5O minutes longer. - 23.9684

No Bake Pumpkin Chiffon Pie

Combine egg yolks, brown sugar, pumpkin, milk, salt, nutmeg and cinnamon. Cook in top of double boiler until thick, stirring constantly. Soak gelatin in cold water; stir into hot mixture. Chill until partially set; add bourbon. Beat egg whites; add sugar, and... - 37.5272

Baked Alaska Pie

Refrigerate pie shell until well chilled. Preheat broiler 10 min., or as manufacturer directs. Over low heat, heat marshmallows with water, folding constantly, until marshmallows are melted. Beat egg whites until quite stiff; gradually add sugar and salt,... - 40.8957

Sea Shell Oven Bake

Try out this new way to prepare your favorite dish, Sea Shell Oven Bake. A rather simple way to indulge in a gourmet treat! So just give this Sea Shell Oven Bake a try! - 36.3835

Baked Sweet Potato Pie

Enjoy a golden sweet potato pie for tea time! Nothing like a warm pie fresh out of the oven using sweet potatoes! Lisa show you how in this video! - 99.9355

Baked Spaghetti & Macaroni With Beef

1. Cook shells, following label directions; drain. 2. Combine spaghetti sauce, grated onion and butter or margarine in a small sauce pan; heat just to boiling; remove from heat. 3. Combine corned beef spread, sieved eggs, beaten egg and parsley in a small... - 25.4134

Frozen Pie Shell

Transfer frozen pie shell to a greased glass pie plate. Microwave 3 to 4 minutes, giving dish a 1/2 turn during cooking - 16.054

Pastry For Pie Shell

Combine flour and salt in mixing bowl. Add cold margarine cut in pieces. Then, using two knives or pastry blender, cut in margarine until mixture looks coarse with some particles the size of peas. Sprinkle cold water, a tablespoon at a time over mixture. Use... - 28.7222

Homemade Pie Shell

Place flour and salt in small bowl. Cut in shortening until mixture resembles coarse crumbs. Sprinkle water over mixture. Stir with fork to form a ball. Roll out on floured pastry board to 12-inch circle. Fit into 9-inch micro proof pie plate. Trim and flute... - 32.6309

Country Meat Pie Meat Shell

Combine all ingredients and mix well. Pat meat mixture into pie pan. Pinch 1-inch fluting around the edges. - 35.351

Potato Pie Shell

MAKING 1) Coat a 9-inch pie plate with butter. 2) Place the potatoes in the pie plate. 3) In a small bowl, combine together the egg substitute, oil and flour. 4) Pour over the potatoes and pat the mixture in the bottom of the pan and up the sides to form a... - 37.6354

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