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Baked Phyllo Recipes
Enjoy our collection of baked phyllo recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked phyllo recipes.
SL: 383
Strawberry Phyllo Dessert
This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped... - 45.5309
Baked Bananas In Phyllo
GETTING READY
1. Preheat oven to 400° F.
2. Greases a clean work surface with nonstick cooking spray.
3. Place a sheet of phyllo dough and unroll it.
4. Grease the surface of phyllo dough sheet with nonstick cooking spray.
5. Top with a second sheet of... - 43.3783
Broccoli And White Beans Baked In Phyllo
For the filling, add the oil to a large no-stick skillet and heat over medium heat.
Add the broccoli, peppers and onions.
Cook and stir for 4 to 5 minutes or just until the vegetables are tender.
Remove the skillet from the heat.
Stir in the beans, orzo,... - 42.3213
Mediterranean Phyllo Twists With Grapes And Cheese
Mediterranean Phyllo Twists With Grapes And Cheese is a wonderful and fresh baked phyllo preparation. Made with a seasoned goat cheese and basil filling topped with grapes and wrapped in phyllo, it is baked in the oven. Served with a dressed green salad,... - 45.3151
Rangoon Spring Rolls In Phyllo
To Make Filling: Place 3 cups water in a large microwavesafe bowl, cover, and microwave on high (100%) for 5 to 6 minutes, or until boiling.
Add bean threads and mushrooms (they will separate when heated), cover with plastic wrap or lid, and microwave on high... - 42.0445
Nutty Phyllo Nests
Nutty phyllo nests are made with a sweetened almond filling. Flavored with honey and lemon juice, the nutty phyllo nests are stuffed and sealed to bake in the oven. Drizzled with remaining almonds and honey, they are good to serve! - 44.9875
Pineapple Phyllo Bundles
Pineapple phyllo bundles are fruit filled phyllo pastries made with pineapple filling. Flavored with lemon, the fruit filled phyllo bundles make an excellent dessert that is not only delicious from refreshingly different from your conventional desserts. - 41.9223
Flaky Phyllo Pastries
1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465
Little Phyllo Cheesecakes
Little phyllo cheesecakes are cream cheese filled pastry shells that are simply lovely as individual desserts. Prepared with a orange flavored cream cheese filling, the little phyllo cheesecakes are sweet and absolutely delightful. - 40.9046
Phyllo Pastry Shell
Preheat oven to 375 degrees.
Cut three sheets of phyllo dough in half to make 6 squares.
Drape 1 square across a 9-inch pie plate.
Press the phyllo into the plate and fold the overhanging edge toward the center, crumpling it slightly to fit.
Lightly spray the... - 21.4256
Mushroom Appetizers In Phyllo Pastry
Preheat oven to 375°F.
Melt 1/4 cup butter and saute onion until soft.
Add mushrooms and stir together.
Add Madeira and seasonings; cook down until most of liquid evaporates.
Let cool.
Stir in sour cream.
Use 1 phyllo sheet at a time and cover the rest... - 42.2729
Phyllo Logs
In small skillet, heat oil over medium heat; cook onions, celery, gingerroot and garlic 3 to 5 minutes, stirring often, until onions are softened.
In medium bowl, combine onion mixture, chicken, mustard, lime juice, Worcestershire sauce, salt and pepper; set... - 41.9995
Seafood And Basil Phyllo
Chop shrimp in food processor.
Place cheese in processor with steel blade.
Process until cheese is grated.
Add fresh basil and process to mince basil.
Add cream cheese, sherry and nutmeg and process.
Stir into crab and shrimp.
Cut phyllo lengthwise into 4... - 40.1442
Mediterranean Chicken Phyllo Rolls
For those who are fond of Mediterranean dishes, here is a fantastic video for Mediterranean-style chicken phyllo wraps. The chef here bakes them as a healthier option to the deep fried version. These are delicious all time favorite appetizers with a dipping... - 131.518
Fancy Phyllo Cups
Place one sheet of phyllo dough on a work surface (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out); brush sheet with butter and dust with sugar.
Top with a second sheet of phyllo; brush with butter and dust with... - 35.0495
Brie Wrapped In Phyllo
Brie Wrapped In Phyllo has amajestic taste. The phyllo pastry with butter gives the Brie Wrapped In Phyllo a grand taste. - 33.6579
Haricots Verts In Phyllo
GETTING READY
1) Rinse the beans well without trimming off their ends.
2) In a steamer, place the beans on a removable rack and steam them for about 7 minutes on high heat.
3) Rinse the beans under cold water. Drain and keep aside.
4) Defrost the phyllo dough... - 35.1175
Spinach Phyllo Bundle
Heat oil in large skillet over medium heat until hot.
Add onion; cook and stir 3 minutes.
Add spinach; cook 5 minutes or until spinach is dry.
Add artichoke hearts, broccoli and bell peppers to skillet; cook and stir 2 to 3 minutes or until heated... - 36.6575
Phyllo Triangles
Thoroughly mix together ricotta cheese, spinach, garlic, sun-dried tomatoes, pine nuts, and Parmesan cheese.
Add salt to taste.
Preheat oven to 350°F (180°C).
In a separate bowl, mix olive oil and egg whites and brush over a sheet of phyllo.
Repeat 2 more... - 42.7001
Phyllo Triangles
GETTING READY
1) Into a small bowl, add the cream, cheese, parsley, dill weed and he garlic powder
2) Using the electric beater beat till smooth
3) Into a food processor, add in the ham, onion and parsley
4) Process till combined and, and add in sour cream... - 45.7306
Phyllo Fingers
Combine nut mixture with honey for filling, using just enough honey to hold ingredients together.
Melt butter without stirring.
Skim off foamy top.
Discard foam.
Lay phyllo sheets flat.
From the long side, cut each sheet into four equal strips.
With a pastry... - 32.0059
Walnut Phyllo Rounds
FILLING: In food processor, combine walnuts, pistachios, candied peel, sugar, orange blossom water, cinnamon and cloves; chop finely.
Place 1 sheet of phyllo on work surface, covering remaining phyllo with damp tea towel to prevent drying out.
Brush sheet... - 42.4538
Phyllo Top Crust For A 9 In. (23 Cm) Pie
Place one large sheet of dough on a dry surface.
Spray lightly with non-stick cooking spray.
Put a second sheet on top.
Place a 9 inch (23 cm) metal pie pan face-up in the center of the top layer of the double layer of dough.
Spray again.
Use scissors to cut... - 26.9923
Spinach Filled Phyllo Triangles
GETTING READY
1. Preheat oven to 450°.
2. Thaw spinach, keep over paper towels and squeeze the moisture.
MAKING
3. In a large skillet melt 1/2 cup butter and saute onion in it.
4. Add spinach, stir to mix and cook for 5 minutes.
5. Drain out the vegetables... - 44.7437
Fabulous Filled Phyllo
GETTING READY
1) Make the Cheese Filling.
2) Set the oven to a temperature of 400°.
MAKING
3) Brush melted margarine or butter lightly on a phyllo sheet.
4) Layer on the top another phyllo sheet and brush butter or margarine on it.
5) Repeat with a third... - 30.2528
Phyllo Napoleon
Combine 2 1/2 tablespoons cornstarch and 1/3 cup milk in a saucepan, stirring well.
Add remaining 2 1/3 cups milk, sugar, vanilla, and eggs.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook, stirring constantly, 2 minutes or... - 39.7392
Savory Phyllo Tartlet
Place one sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out.
Brush phyllo sheet lightly with butter.
Lay second sheet on top; brush with butter.
Repeat with remaining phyllo.
Cut into 2 inch (5 cm) squares... - 38.6533
Spinach Parmesan Phyllo Triangles
SPINACH PARMESAN FILLING: Trim spinach and rinse under water; shake off excess water.
In saucepan, cover spinach and cook over medium-high heat, with just the water clinging to leaves, for about 5 minutes or just until wilted.
Drain well and squeeze dry; chop... - 41.067
Phyllo Triangles
Uncover the dough and remove a sheet.
Brush well with melted butter.
Sixty triangles will use about one-half pound of butter.
Stack a second sheet on top and butter again.
Be sure to cover the unused phyllo with the damp towel each time.
Cut the buttered... - 27.685
Lebanese Sweet Phyllo Triangles Stuffed With Custard
If you like baklava, you will love these custard phyllo triangles too. Phyllo stuffed with a delicious creamy, eggless custard cream, formed into triangles, brushed with butter and baked to crispy perfection! The sweet, aromatic orange blossom flavored sugar... -
Fillets Of Salmon And Sole In Phyllo
To Prepare Filling: Rehydrate tomatoes by placing in a l-cup glass measure.
Cover with water and microwave, uncovered, on high (100%) for 2 to 3 minutes, or until very soft.
Cool slightly, remove to cutting board, and chop into small pieces.
Meanwhile, in a... - 41.1441
Phyllo Pirouette Cookies
GETTING READY
1. Preheat oven to 350° F.
2. In a small mixing bowl, blend margarine and orange peel; keep aside.
3. On a clean work surface, unroll and 1 sheet of phyllo dough.
4. Wrap the remaining sheets with a plastic wrap or a slightly damp towel;... - 39.8552
Phyllo Apple Pastries
Peel, core, and slice apples very thin to make 4 cups.
Mix lemon juice, honey, salt, and cinnamon.
Pour over apples.
Add nuts or raisins.
Cut phyllo sheets in half.
Cover half with waxed paper or a damp cloth.
Brush top sheet lightly with melted butter.
Lift... - 40.6741
Foie Gras In Phyllo
GETTING READY
1) Preheat the oven to 350° F.
2) In the food processor, add the foie gras and puree to get a smooth paste.
3) In a bowl, add the cream and whisk to form stiff peaks. Fold in the cream gently into the foie gras. Season the mixture with salt and... - 43.7507
Kadaiff Phyllo Cream
Blend sugar and arrowroot in a saucepan.
Gradually add half and half, stirring.
Continue stirring and cooking over medium heat until thickened slightly.
Remove from heat.
Stir in vanilla and orange rind.
Cover and set aside.
Roll phyllo sheets up like a jelly... - 38.6173
Artichoke Parmesan Phyllo Bites
Drain artichoke hearts, reserving marinade; set marinade aside.
Position knife blade in food processor bowl; add artichoke hearts, 1/2 cup cheese, and garlic.
Pulse 4 times or until artichoke hearts are finely chopped.
Set aside.
Place 1 phyllo sheet on wax... - 30.3731
Sole Fillet Phyllo Packets
Combine first 4 ingredients in a small bowl.
Stir well, and set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray; fold in half crosswise.
Spread one-fourth of cheese mixture across bottom 2... - 37.9684
Phyllo Sausage Log
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a large skillet cook sausage and onion until meat is browned, stirring to crumble and drain off pan drippings.
3. Stir in cottage cheese, spinach and moz-zarella cheese and set aside.
4. Working one at... - 39.6366
Broccoli Feta Phyllo Stacks
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion and garlic; saute until onion is tender.
Remove from heat.
Add broccoli and next 4 ingredients, stirring well.
Coat a 13x9x2-inch baking dish with cooking... - 38.0456
Chicken Curry In Phyllo Baskets
Place 1 sheet phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray.
Layer remaining 4 sheets phyllo on first sheet, lightly coating each sheet with cooking Spray.
Cut phyllo stack into 28 rounds, using a 2 1/2-inch... - 41.953
Chicken Spinach Phyllo Rolls
1 For filling, in a large mixing bowl combine chicken, cheddar cheese, spinach, cream cheese, walnuts, sherry, Worcestershire sauce, and nutmeg. Set aside.
2 Unroll the phyllo dough; cover with plastic wrap. Remove 1 sheet phyllo; brush lightly with some of... - 32.5225
Mushroom And Sun Dried Tomato Phyllo Triangles
Heat the oil in a large nonstick skillet over medium-high heat.
Add the mushrooms, shallot, salt, and pepper and cook, stirring occasionally, for 12 minutes, or until all of the liquid has evaporated and the mushrooms are golden brown.
Add the garlic and... - 42.6672
Broccoli Phyllo Pie
Heat oil in a nonstick skillet over medium heat.
Add mushrooms, onion, and garlic; saute 7 minutes.
Sprinkle flour over vegetable mixture; stir well.
Stir in milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in broccoli, salt,... - 43.1847
Apple Phyllo Triangles
For filling, in a small mixing bowl combine apple, raisins, sugar, flour, lemon juice, and cinnamon.
Set aside.
Lightly brush 1 sheet of the phyllo dough with some of the melted margarine.
Place another sheet of phyllo dough on top of the first sheet, then... - 36.1535
Bratwurst And Apple Phyllo
Remove the sausages from the casings and chop into very small dice.
Saute in 1 tablespoon butter, browning lightly.
Add the chopped apples and saute until apples soften slightly.
Add the lemon juice, coriander and ginger and mix well.
Cut the phyllo... - 36.4956
Apples In Phyllo
Grease six 6-ounce custard cups so each cup is entirely covered.
Set aside.
Brush one sheet of phyllo dough with some of the melted margarine.
(Remove one sheet of phyllo at a time and keep remaining sheets covered with a damp paper towel.) Brush a second... - 33.4867
Garden Phyllo Quiches
These mini-quiches bake spinach, mushroom, egg and cheese in a phyllo crust. - 40.7786
Spinach Cheese Phyllo Triangles
Spinach Cheese Phyllo Triangles is love by many across the world. Spinach Cheese Phyllo Triangles gets its lovely taste from spinach mixed with cheese and eggs. - 42.1034
Glazed Peaches In Phyllo Baskets
1. Preheat oven to 350°.
2. Place ricotta, 1 tablespoon granulated sugar, and vanilla in a medium bowl, beat with a mixer at medium speed until well blended. Cover and chill.
3. Combine remaining 2 tablespoons granulated sugar and hazelnuts. Stack 2 phyllo... - 32.329
Phyllo Cups With Ricotta Cream And Berries
To make the ricotta cream: In a blender or food processor, combine the ricotta, Neufchatel, sugar, orange juice, Grand Marnier or liqueur, and orange peel.
Blend, scraping down the sides, until smooth.
Place in a bowl, cover, and refrigerate.
To make the... - 41.0132
Chicken Phyllo Wraps
Coat large skillet with cooking spray; heat over medium-high heat until hot.
Add chicken, mushrooms and onion; cook and stir 2 to 4 minutes or until chicken is no longer pink and vegetables are tender.
Reduce heat to medium.
Add rice, ricotta cheese, spinach,... - 36.5674
Stuffed White Mushrooms In Phyllo
1. In a large heavy skillet, melt 1 tablespoon of the butter over high heat. Add the large mushroom caps, rounded-side down, and cook until browned, about 2 minutes. Add 1/2 cup of water, cover and cook until tender, about 4 minutes longer. Using a slotted... - 44.2068
Phyllo Wrapped Chicken
GETTING READY
1. Defrost the Phyllo pastry in the refrigerator, overnight. Remove it to room temperature, 2 hours before cooking time.
2. On a meat board, slice the chicken breasts, diagonally, into 3 slices from each breast.
3. In a bowl, season the chicken... - 43.0513
Chicken Phyllo Wraps
Coat large skillet with cooking spray; heat over medium-high heat until hot.
Add chicken, mushrooms, and onion; cook and stir 2 to 4 minutes or until chicken is no longer pink and vegetables are tender.
Reduce heat to medium.
Add rice, ricotta cheese,... - 41.2304
Roasted Red Pepper And Mushroom Stuffed Phyllo
Chop all mushrooms and set aside.
In a skillet, heat olive oil.
Saute onion and bell peppers in olive oil until just tender.
Add garlic and mushrooms and saute quickly over high heat until just tender.
Remove from heat and add oregano, parsley, thyme, cumin,... - 44.9187
Greek Lamb In Phyllo
In a lightly oiled frying pan, brown meat over moderate heat.
Combine onion powder, chervil, tarragon, salt, garlic powder, and parsley.
Add to meat.
Add enough lemon juice to enhance the flavor.
This is important.
Taste and adjust seasonings.
It may need... - 41.0715
Artemis' Lamb Wrapped In Phyllo
For the marinade: In a food processor or blender, combine the yogurt, wine, milk, lemon juice, rosemary, mint, salt, ground red pepper, garlic, Parmesan, tomatoes, onion, and green pepper and whirl until smooth.
Transfer to a large bowl.
For the stuffing: In... - 44.541
Artichoke Cheese Phyllo Squares
Heat oven to 400°.
In large bowl stir together all filling ingredients; set aside.
Brush bottom of 15x10x1-inch jelly roll pan with butter.
Lay one sheet of phyllo in pan, folding edges in to fit; brush with butter.
Continue layers of phyllo and butter until... - 40.2529
Vegetable And Cheese Phyllo Pie
Combine artichoke heatts, water, and garlic in a small saucepan.
Cover and cook over medium heat for 6 minutes.
Drain and coarsely chop artichokes.
Combine artichoke mixture and spinach in a large bowl; srir well, and set aside.
Saure leeks in olive oil in a... - 39.9687
Apple Phyllo Cups With Asian Pears And Pluots
1. Preheat oven to 375°F. Butter 8-10 cups of a muffin tin.
2. Cut pluots and Asian pears in 1/2-inch cubes; place in a bowl. Toss with 1/2 cup sugar, cinnamon, ginger and walnuts. Set aside.
3. Layer 8 sheets of phyllo, brushing each layer with melted... - 29.5974
Golden Delicious Phyllo Apple Tart
1. Adjust the rack to divide the oven in half; preheat the oven to 350°F. Grate the rind from the lemon; set aside. Cut lemon in half and squeeze enough juice to measure 2 tablespoons.
2. Combine the lemon juice, apples, granulated sugar, brown sugar,... - 34.4062
Stuffed Chicken In Phyllo
Pound the chicken 1/8 inch thick between sheets of waxed paper.
Sprinkle with salt and pepper.
Saute the spinach and onion in olive oil in a large skillet over medium-high heat for 3 to 4 minutes or until tender.
Remove from heat.
Stir the cream cheese into... - 41.6123
Apple And Cranberry Pie In Phyllo
In bowl, combine apples, cranberries, brown sugar, flour, cinnamon and nutmeg; set aside.
Place 1 sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out.
Brush sheet lightly with butter.
Combine bread crumbs... - 44.8828
Phyllo Turkey Puffs
In saucepan melt butter; add flour gradually.
Stir in broth and milk; cook over medium heat; stir until thickened.
Remove from heat; beat mixture into eggs, then return egg mixture to pan.
Add cheeses, pepper, nutmeg, and turkey.
Brush inside of muffin cups... - 42.3668
Broccoli And Cheese In Golden Phyllo Dome
Butter a 7 cup oven safe bowl and preheat your oven to 375°F.
Steam the broccoli just until tender, about 5 to 6 minutes after the water under the steamer comes to a boil.
Reserve 2 florets for garnish and transfer the remaining broccoli to the bowl of a... - 44.6763
Phyllo Cheese Bundles
GETTING READY
1.Preheat the oven to 375 degrees F.
2. Take a non stick skillet and spray it with non stick cooking spray. Heat.
MAKING
3. To the warm skillet, add, onion, garlic, pepper, zucchini, squash and cook over medium heat.
4.Stir frequently and cook... - 44.2773
Warm Salmon Mousse In A Phyllo Crown
Divide the salmon almost in half, reserving the smaller amount.
Cut the larger amount into 3 to 4 pieces, place it in a food processor fitted with a steel chopping blade, and puree until smooth, scraping down the sides as needed.
With the motor running, pour... - 44.0205
Tomato, Zucchini & Basil Phyllo Tartlets
1. Preheat the oven to 375°F/190°C. Lightly oil 4 x 472-inch/1 2-cm individual loose-bottom tart pans.
2. Working quickly so that the phyllo pastry does not dry out, cut each sheet into 6 equal-size pieces measuring about 674 x 572 inches/1 6 x 14 cm. Layer... - 33.5798
Phyllo Spinach Pie
Preheat oven to 375°.
In large bowl, thoroughly combine ricotta, spinach, eggs, Parmesan cheese, vegetable recipe soup mix and nutmeg; stir in mushrooms and set aside.
Unfold phyllo strudel sheets; cover with wax paper, then damp cloth.
Brush 1 sheet at a... - 41.3199
Rice And Artichoke Phyllo Triangles
GETTING READY
1 Preheat the oven to 375°F.
2 Lightly grease baking sheets.
MAKING
3 As per the package directions, prepare the rice.
4 Allow to cool completely.
5 In a medium bowl, combine cooked rice, artichokes, Parmesan cheese and onion; mix... - 38.4321
Sage Flavored Chicken Pot Pie With Phyllo Crust
GETTING READY
1. To make the phyllo pastry dough, in a large mixing bowl, sift in the flour with salt. Make a well in the center and pour in the oil.
2. Using your hand, mix while you pour in 1/3 cup of luke warm water and bring together into a ball.
3.... - 46.1487
Spicy Sausage Phyllo Bundles
GETTING READY
1) Preheat oven to 350°F.
2) In non-stick, sauté sausage, bell pepper and onion until sausages are browned,
3) Pour off the fat.
4) Stir spaghetti sauce, cheese, mushrooms, and oregano in the sausage mixture, until well combined, set... - 43.5708
Monterey Chicken Phyllo Appetizers
GETTING READY
1) Preheat oven to 375°F.
2) In a bowl, mix together chicken, cheese, onions and parsley flakes; mix well.
3) Spread the filo sheets; cover with plastic wrap or cloth towel to prevent drying.
4) Spread 1 filo sheet on working table with narrow... - 40.8328
Mediterranean Spiced Rice Phyllo Pocket With Meat
Here is an excellent recipe video for Ouzi, that is a Mediterranean- style meat and rice stuffed phyllo pocket. This video is very well explained and in a very simple fashion. The chef updates the viewers with some nice tips to make this recipe a great... - 112.958
Hot Fudge Napoleon
Bake sheets of phyllo according to the general instructions at the beginning of this chapter.
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Arrange one phyllo rectangle on a dessert plate.
Put... - 32.442
Banana Split Napoleon
Bake sheets of phyllo according to the general instructions at the beginning of this chapter.
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Arrange one phyllo rectangle on a dessert... - 35.992
Berry Good Napoleon
Bake sheets of phyllo according to the general instructions at the beginning of the chapter.
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Arrange one phyllo rectangle on a dessert plate.
Mix... - 32.877
Spinach Filled Phyllo Triangles
Thaw spinach; place on paper towels, and squeeze until barely moist.
Saute onion in 1/2 cup butter in a large skillet; add spinach, and cook 5 minutes.
Remove vegetables from skillet; cool.
Add next 9 ingredients to spinach mixture; stir well.
Cut sheets of... - 36.2577
Two Fish In Phyllo
PREHEAT THE OVEN to 375°F.
CUT THE SALMON and halibut fillets into 4 equal pieces (for a total of 8 pieces), preferably all the same size (about 1 inch by 4 inches).
LAY ONE PHYLLO sheet on the work surface, with the long side toward you.
(Keep the remaining... - 41.2981
Phyllo Sausage Log
Cook sausage and onion in a large skillet until meat is browned, stirring to crumble.
Drain off pan drippings.
Stir in cottage cheese, spinach, and mozzarella cheese; set aside.
Working one at a time, and keeping remaining phyllo covered, brush 1 sheet of... - 31.6759
Ricotta, Ham And Spinach Phyllo Triangles
Filling: In large bowl, blend together spinach, ricotta, ham, cheese, tarragon, egg yolks, and salt and pepper to taste.
Place 1 sheet of phyllo on work surface, covering remaining phyllo with waxed paper then damp tea towel to prevent drying. Brush sheet... - 28.2085
Marinated Lamb Fillet With Spinach In Phyllo
Trim the lamb, cut into four pieces and score on both sides to allow the marinade to penetrate.
Mix the lemon juice and rind, garlic, mint and seasoning.
Put the meat into a shallow dish and pour the marinade over.
Leave for 2-4 hours at room temperature,... - 40.9378
Mediterranean Baklava
This video recipe of Mediterranean Baklava is very close to the original stuff. Take a look at this video and try it out yourself. It is a very simple version and you can easily make it at home. - 117.818
Mocha Napoleon
Bake sheets of phyllo according to the general instructions at the beginning of this chapter.
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Arrange one phyllo rectangle on a dessert... - 31.7559
Galaktoboureko
Galatoboureko is a unique traditional dessert that you might have found at home or at grandmothers table when you were just a child. Galatoboureko is a sweet Greek treat that is easy to make with great outcomes. Here€™s the best recipe for Galatoboureko.... - 37.5011
Sensational Broccoli Strucbls
1. Combine the broccoli, mozzarella cheese, egg substitute, and mustard in a medium-sized bowl, and stir to mix well. Set aside.
2. Spread the phyllo dough out on a clean dry surface. You should have a 14-x-18-inch sheet that is 12 layers thick. Cover the... - 31.7946
Simple Baklava
An easy and delicious baklava recipe that anyone can make, but others would think you were a professional chef by how great it tastes. Ready Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup. Simply delicious. - 104.469
Neufty Cups
Neufty cups are snacky cheese filled phyllo cups. Prepared with prepared and baked phyllo dough cups with neufchatel cheese spooned into them, the neufty cups can be garnished with freshly chopped or sprigs of herbs or choice. - 36.8174
Spinach & Cheese Cups
Preheat oven to 350 degrees.
Place phyllo shells on a large, flat baking sheet.
Stir together remaining ingredients in a medium bowl and spoon into shells.
Bake for 12 to 15 minutes or until cheese is melted and tops are lightly browned. - 28.8581
Traditional Muttabbak
If you are a sucker for traditional desserts, here is a recipe just for you! Traditional Muttabbak is an Arabic dessert which may be hard to find at restaurants. It is very simple to make and tastes absolutely delicious. So why not surprise your family and... - 5.05487
Baklava
Baklava is a sweet rich pastry picked with walnuts, cinnamon, frozen phyllo, honey and Chocolate Glaze. If you are craving for something deliciously extraordinary then give this classic Baklava a try. Baklava hardly takes time to grace any holiday table with... - 32.5652
Easy Galaktoboureko
Scald milk.
Add cream of rice, sugar, and salt and cook, stirring constantly, until mixture is thickened.
Cool slightly.
Add egg yolks to the rice mixture and stir well.
Cook over low heat, stirring constantly, for 2 minutes.
Cool.
Fold in stiffly beaten egg... - 37.1862
Napoleon Pastry
Take one sheet of phyllo dough and spread it flat; coat with butter-flavored non-stick vegetable cooking spray.
Fold the dough in half and spray it again.
Fold it again; the sheet is now one-quarter of its original size.
Using scissors, cut it into four... - 24.842
Galaktoboureko
In a saucepan combine milk, eggs, farina, sugar, and the 4 tablespoons butter.
Cook over low heat, stirring constantly, until mixture is very hot and thickens.
Remove from heat and stir in vanilla.
Place 10 sheets of phyllo pastry in a 12X16 inch baking pan,... - 38.2167
Crab Strudel
1. In 2-quart saucepan over medium heat, in 4 tablespoons hot butter or margarine (1/2 stick), cook finely chopped green onion until tender, stirring occasionally. Stir in flour, salt, and pepper until blended; cook 1 minute. Gradually stir milk into flour... - 33.6895
Scrumptious Baklava Preparation Part 1
If you are looking for mouthwatering desserts, your search ends here. Eva dishes out scrumptious baklava— that is the perfect dessert following a great dinner. Very easy to make and delectable to eat, this one's likely to score a perfect ten with all. - 103.98
Galaktoboureko
Beat egg yolks and sugar until mixture is thick and pale in color.
Stir in warm milk alternately with the comstarch and cook over low heat, stirring constantly, until mixture almost reaches a boil.
Remove from heat and stir in heavy cream and vanilla.
Place... - 39.2073
Turnovers
Follow the general directions for phyllo dough.
Spread out one large sheet, coat with butter-flavored non-stick vegetable cooking spray.
Fold the dough into thirds the long way.
Spray again.
Put 1/4 cup (60 mL) filling on the dough about 2 inches (5 cm) from... - 26.2354
Greek Style Sausage Roll
This greek style sausage roll is a pork sausage roll prepared with phyllo dough. Prepared with a cooked filling of sausage with onions and spinach with cheese and parsley for flavor, the phyllo dough layers are rolled and baked to a golden brown to serve. - 44.2889
Strudel Triangles With Brandied Apples
Combine the graham cracker crumbs and granulated sugar; set aside.
Coat a large baking sheet with cooking spray; set aside.
Cut phyllo sheets in half crosswise.
Coat the phyllo halves with cooking spray.
Sprinkle one-fourth of the crumb mixture on a phyllo... - 42.6277
Scrumptious Baklava Preparation Part 3
If you are in a mood of gorging into something rich and delectable for dinner tonight, try baklava. Eva shares her recipe on how to make perfect baklava at home, sans much toil. Easy to cook and great for a hearty dinner, this one's worth a shot. - 80.2521
Scrumptious Baklava Preparation Part 2
For all dessert lovers, this delectable dessert is heavenly. There is nothing like Greek Baklava made with phyllo, honey and nuts. Just follow this recipe and make you own yummy dessert at home. - 78.5265
Spinach Cheese Appetizers
Spinach cheese appetizers is an herbed and spiced spinach recipe. These triangular appetizers are made with spinach and feta cheese wrapped in phyllo dough casings. The spinach and cheese filling is made along with eggs and is baked for indivudual appetizers... - 47.8596
Flaky Spinach Dies
1. Combine the spinach, ricotta, mozzarella, Parmesan, and oregano in a medium-sized bowl, and stir to mix well. Set aside.
2. Spread the phyllo dough out on a clean dry surface. You should have a 14-x-18-inch sheet that is 20 layers thick. Cut the phyllo... - 29.6777
Curry Puffs
Curry Puffs are often served with Sri Lankan soup. Ground beef mixed with a variety of spices, potato, egg, raisins makes a great stuffing for this kinda puff. You cannot possibly prepare the Curry Puffs recipe without Phyllo pastry handy. One needs to be... - 44.6897
Uptown Baked Apple
1. Preheat oven to 375°. Lightly coat 15 x 10-inch jelly-roll pan with nonstick cooking spray.
2. Stand apples upright and carefully core each apple from top to within 1/2 inch of bottom. Cut 1/4-inch-thin slice from top. Fill cavities with mixed dried fruit... - 36.495
Mediterranean Breakfast Bake
Set a strainer over a small bowl.
Pour in the ricotta and let drain for 10 minutes.
Warm the oil in a large no-stick skillet over medium heat.
Add the scallions and garlic.
Cook for 2 to 3 minutes, or until tender.
Ad the feta and cook for 1 minute, or until... - 45.2768
Baked Garlic Bundles
Baked Garlic Bundles is simply a delicious recipe. A delicious appetizer recipe; I bet this Baked Garlic Bundles will surely tempt you to prepare on every party! - 35.2849
Tasty Tyropita Baking Part 2
With celebration looking up, you must have started elaborate meal preparations. What could stand out at the feast would be tasty tyropita. Cook with Chef Eva amazing side dishes for the big day! - 77.2099
Baked Crab Spring Rolls
GETTING READY
1. Preheat oven to 400° F.
MAKING
2. In a preheated skillet over medium to medium-high heat saute pepper, celery, water chestnuts, and onion in oil for 2 to 3 minutes.
3. Transfer to a bowl while veggies are still a little crunchy and combine... - 43.7068
Spanakopita
In 12 inch skillet, melt 2 tablespoons margarine or butter (1/4 stick) over medium high heat until hot.
Add diced onion and cook until tender and lightly browned, about 15 minutes, stirring occasionally.
Transfer onion to large bowl.
Stir in spinach, feta,... - 42.8925
Honey And Cinnamon Baklava
Line a buttered baking pan with a sheet of Phyllo* pastry.
Sprinkle with melted butter and spread with 2-3 tblspns, chopped almonds.
Place 1 - 2 sheets of Phyllo on top and sprinkle with melted butter.
Alternate with layers of almonds.
Use 3 sheets of pastry... - 40.1625
Baklava
This baklava recipe is a spiced nut filled recipe that brings the taste of the mediterranean into your kitchen! Prepared with a spiced filling of sweetened walnuts and almonds, the phyllo pastries are baked to cook and are great for parties and occasions. - 40.9808
Apple Raisin Strudel With Nuts
Preheat oven to 375°.
In a large bowl, mix apples, raisins, nuts, bread crumbs, lemon juice, and nutmeg.
Set aside.
Fold one thawed phyllo sheet in half crosswise and brush with melted margarine.
Keep remaining phyllo covered with a damp, clean dish towel... - 35.1084
Ham And Cheese Diamonds
Mix together ham, cheese and red pepper.
Lay out 1 sheet phyllo dough; brush 1/2 with melted butter; fold in half.
Cut phyllo into 3 long strips.
Place 1 teaspoon filling at bottom of phyllo strips and fold like a flag.
Brush top with melted butter.
Bake at... - 26.6019
Spanakopita
Cook spinach according to package directions, omitting salt.
Drain well, and press spinach in paper towels until barely moist.
Combine spinach, cottage cheese, feta cheese, eggs, green onions, dillweed, Greek seasoning, pepper, and thyme.
Mix well, and set... - 39.1228
Raisin Cheesecake
Combine 2 tablespoons of the sugar with the cinnamon.
Cut the phyllo dough into 9-inch circles.
Place the pastry circles on a damp paper towel and cover lightly with another damp paper towel.
Keep the dough covered and moist at all times.
Preheat oven to... - 45.2152
Green Apple Strudel
Apple Strudels are traditional desserts with a nice concoction of pears, milk, honey, egg and vanilla extract. These Apple Strudels are amazingly easy, delicious and so hearty that it would find its way into my kitchen often now. It is super flaky with a... - 39.0532
Crispy California Asparagus Straws
Preheat oven to 425° F.
Trim ends of asparagus.
Blanche asparagus in boiling salted water until lightly tender to the bite, about 3 minutes.
Place one sheet of phyllo on a cutting board.
Set aside the remaining sheets, cover with a damp towel.
Brush the... - 31.5999
Greek Croustade
1 For filling, cook spinach according to package directions; drain well, squeezing out excess liquid. In a saucepan cook onion in the
3 tablespoons butter or margarine until tender. Stir in the flour, tarragon, and pepper. Add milk all at once. Cook and stir... - 34.751
Apricot Creme Tart
Apricot Cream Tart made dried apricot jam,phyllo leaves & tofu.Apricot Cream Tart is layered with apricot halves,covered with melted chocolate. - 48.7815
Not Quite American Apple (or Cherry) Pie
First make the fruit filling.
Turn the filling into a 9 inch (23 cm) pie pan that has been coated with non-stick vegetable cooking spray.
Set aside.
Following the general instructions for using phyllo dough, spread one sheet of dough onto a work surface and... - 33.8537
Elegant Fruit And Cheese Platter
GETTING READY
1. Preheat oven to 375° F.
2. Grease a clean work surface with nonstick cooking spray.
3. On the greased work surface, place 1 sheet of phyllo dough and spray the phyllo dough sheet with nonstick cooking spray.
4. Lay another sheet over the... - 43.5725
Candied Tomato Tart
Preheat the oven to 350° F.
Thaw the phyllo dough.
Put one layer of phyllo on a cookie sheet and brush lightly with olive oil.
Fold in the ends to create an edge for your tart, securing with a little more olive oil. (make a 9 X 6-inch tart, but you can make... - 28.3778
Royal Pastry
Place one-sixth of the phyllo leaves on lightly greased 9 x 13 in. (23 x 33 cm) baking dish.
Combine melted butter and the slightly beaten egg white in cup; beat with fork to blend.
Brush phyllo leaves lightly with some of the butter mixture.
Repeat entire... - 38.3198
Caramel Apple Dumplings
1. Preheat oven to 400°.
2. Combine first 3 ingredients in a small saucepan. Place over low heat, and cook until smooth, stirring constantly. Remove from heat; set aside.
3. Core apples, cutting to, but not through, the bottom of each apple. Spoon caramel... - 32.8924
Pastry Wrapped Chiles Rellenos
Combine first 6 ingredients; stir well.
Drain chiles.
Set 10 chiles aside; reserve remaining chiles for another use.
Make a lengthwise slit down each chile.
Carefully stuff bean mixture evenly into chiles; gently reshape chiles.
Place 1 sheet of phyllo on a... - 40.3734
Medieval Apple Tart
Medieval Apple Tart has a out of this world taste. The sweet butter and sugar gives the Medieval Apple Tart a Unlikely taste. - 38.6277
Elegant Peach Cups With Raspberry Sauce
Combine sugar and nutmeg in a small bowl; set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Layer second sheet of phyllo on first sheet.
Lightly coat top sheet with cooking spray; sprinkle with half of sugar mixture.
Cut... - 38.9841
Cherry Strudel
Preheat oven to 350°F (180°C).
Mix together cherries, sugar, flour, hazelnuts, cinnamon, and orange zest.
Brush butter on phyllo sheet.
Top with another phyllo sheet and butter again.
Do this for 5 layers.
Place cherry mixture on phyllo dough and turn over... - 41.7616
Easy Cheese Strudel
Preheat oven to 350°.
In a large bowl, mix together all ingredients except butter and phyllo dough.
Set aside.
Melt butter in a small sauce pan.
Using a pastry brush, brush some of the melted butter on the sides and bottom of an 8-inch square pan.
Put a... - 35.7351
Pastry Beef Rolls
Combine first 3 ingredients in a small bowl, stirring well.
Set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray.
Fold phyllo in half crosswise, bringing short ends together.
Lightly coat... - 37.9088
Spanakopitas
GETTING READY
1.Preheat oven to 375 degrees F.
MAKING
2. Take 9 inch non stick skillet and spray it with non stick cooking spray. 3.Heat the skillet and add scallions, spinach and garlic and cook for about 3 minutes until moisture evaporates.
4. Transfer... - 46.6757
Beggars Purses
1. Preheat oven to 375°F. In a mixing bowl, combine chicken, mayonnaise, chutney, lemon juice, curry powder, salt, pepper, and cayenne.
2. Place 1 sheet of phyllo on a flat surface. Brush generously with melted butter. Top with second sheet of phyllo.... - 30.1807
Eggplant Turnovers
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Coat eggplant slices with cooking spray.
Place eggplant slices on rack, and cook 7 minutes on each side or until tender.
Chop eggplant, and place in a medium bowl.
Add tomato and next 6... - 40.6393
Tiropitas
GETTING READY
1. Preheat the oven to 425ºF
MAKING
2. In a mixing bowl, combine the soup mix, ricotta and feta cheeses, eggs, bread crumbs and dill with a wooden spoon or with your hand to blend well. Set the bowl aside.
3. Unfold the phyllo, remove a few... - 43.008
Apple Turnovers
Combine first 3 ingredients in a small bowl; set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray.
Place another sheet of phyllo over first sheet; coat with cooking spray.
Cut stacked... - 39.9684
Chicken A La King
To make the phyllo triangles: Preheat the oven to 375°.
Place one sheet of the phyllo dough on a large piece of wax paper. (Cover the remaining sheets of phyllo with a damp cloth to prevent drying out.)
Spray the sheet with no-stick spray.
Then place... - 45.8306
Greek Spinach Pie
Press spinach between paper towels to remove excess moisture; set spinach aside.
Position knife blade in food processor bowl.
Add cottage cheese and next 5 ingredients; process until smooth.
Add spinach, onion, and next 3 ingredients; process 45 seconds.
Coat... - 43.5462
Cheesy Greek Pie
For filling, in a mixer bowl beat cream cheese on medium speed of electric mixer for 30 seconds.
Add 2 eggs; beat till fluffy.
Stir in shredded provolone cheese, cottage cheese, the 1/2 cup chopped olives, and garlic salt.
Brush the bottom of a 13x9x2-inch... - 48.4841
Special Blueberry Pie
Combine first 7 ingredients in a large bowl; stir well.
Set aside.
Coat a 9-inch pieplate with cooking spray.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly brush phyllo with melted margarine; place phyllo, margarine side up,... - 41.7241
Hawaiian Napoleon
Bake sheets of phyllo according to the general instructions at the beginning of this chapter.
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Three of these rectangular piles are used to make... - 33.1089
Ham And Cheese Strudels With Mustard Sauce
Heat oven to 350ºF. In bowl, combine ham, cheese, mushrooms, egg and green onions; mix well. Brush 1 sheet phyllo dough with butter. Keep remaining phyllo sheets covered with a dampened towel to prevent drying. To assemble, fold phyllo sheet in half... - 28.0773
Tyropetes Fennel Spiced Cheese Triangles
Combine onion, all cheeses, parsley and fennel seed in medium bowl and mix well with fork.
Blend in egg.
Stack phyllo on work surface.
Cut lengthwise into thirds; stack again.
Cover phyllo with waxed paper and damp towel to prevent drying.
Remove top strip of... - 42.3094
Tasty Tyropita Preparation Part 1
Want to enjoy a good old fashioned dessert at home? Tyropita is just the dish for you. Indulge in delicious pastry with Chef Eva and make this wholesome snack or side dish in minutes. - 96.5453
Greek Classic Spanakopita
You don't have to blow away your hard earned cash in an expensive bistro just to enjoy a yummy Greek meal. Here's presenting a is a classic Greek favorite, a delicious phyllo called spanakopita that works well as an appetizer, side dish or even a light lunch.... - 118.953
Herbed Spinach Ricotta Strudel
Drain spinach, and press between paper towels to remove excess moisture.
Place ricotta cheese in a cheesecloth-lined colander, and let drain 2 hours.
Combine drained ricotta cheese, 2 tablespoons Parmesan cheese, and cornstarch in a medium bowl; stir... - 39.3201
Bacon Baklava
1. Preheat the oven to 400° In a skillet, fry the bacon in batches until crisp. Drain well and crumble. In a food processor, finely chop the bacon with the almonds and dates.
2. Butter a 9-by-13-inch metal baking pan. Lay a sheet of phyllo in the pan; trim... - 30.0857
Ground Turkey Chinese Spring Rolls
Preheat oven to 400°F.
In medium nonstick skillet, over medium-high heat, cook and stir turkey, garlic and ginger 4 to 5 minutes or until turkey is no longer pink.
Drain thoroughly.
In medium bowl combine turkey mixture, bok choy, onions, soy sauce, sherry... - 41.312
Josephine's Napoleon
1. Preheat oven to 375°. Lightly coat large sideless baking sheet with nonstick cooking spray (you may use an inverted jelly-roll pan, if you'd like). Place phyllo on clean, dry surface. Cover lightly with waxed paper and then with a slightly dampened towel,... - 41.3914
Flaky Tomato Cheese Squares
1. Cut the tomatoes into 1/4-inch slices. Drain on paper towels.
2. Brush some of the melted butter on a baking sheet large enough to fit a sheet of phyllo. Lay 1 sheet of phyllo on baking sheet, keeping remainder covered with a damp cloth. Brush lightly with... - 30.0523
Spinach Pie
1. Preheat oven to 350°F. Spray an 8-inch square glass baking dish with nonstick cooking spray; set aside. Cover phyllo dough with damp towel and plastic wrap to prevent drying.
2. In medium skillet, heat oil; add onion. Cook over medium-high heat, stirring... - 34.4441
Peppered Beef Tenderloin Bundles
Cook first 4 ingredients in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Stir in salt.
Remove mixture from skillet; set aside.
Sprinkle both sides of steaks with pepper.
Coat skillet with cooking spray; place over high... - 42.1886
Tuscan Style Torta
Combine first 3 ingredients in a large nonstick skillet; cook over medium-high heat until meat is browned, stirring until it crumbles.
Drain, if necessary.
Stir in spaghetti sauce.
Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes, stirring... - 38.279
Cherry Turnovers
Cherry Turnovers has a amazing taste. Cherry Turnovers gets its taste from eggs mixed with dough. Cherry Turnovers is loved by many around the world. - 33.3158
Tomato Zucchini Triangles
Coat a large skillet with cooking spray; place over medium-high heat until hot.
Add zucchini, tomato, onion, and garlic; saute 5 minutes or until liquid evaporates.
Remove from heat; drain well, and press between paper towels to remove excess... - 41.9906
Spanakopita
Preheat oven to 350° F.
Generously butter a 9 by 13 by 2 pan.
In a medium bowl, combine spinach with chopped onion.
Stack phyllo on work surface; cover with waxed paper and damp towel to prevent drying.
Remove top sheet of phyllo and place in buttered pan;... - 31.6509
Walnut Basil Pastries With Dried Tomatoes
Place 2 sheets of phyllo on a work surface (keeping remaining phyllo covered).
Brush top sheet with melted butter.
Cut buttered phyllo sheets lengthwise into 4 equal strips (about 3 1/2" wide).
Place 1 piece of provolone (folded, if necessary) onto 1 end of... - 33.8694
Northwest Style Pear Tartlets
1. Preheat oven to 350°F.
2. Place phyllo shells on a baking sheet.
3. In a medium-sized mixing bowl, combine hazelnuts, cheese and pear.
4. Fill the shells with the pear mixture.
5. Bake for 10-15 minutes, or until the cheese is hot and starting to bubbl - 21.0794
Italian Beef Pie
Combine ground chuck, onion, and garlic in a large nonstick skillet; cook over medium heat until browned, stirring to crumble.
Drain and pat dry with paper towels.
Combine meat mixture, spinach, and next 6 ingredients in a medium bowl; stir well, and set... - 45.0708
White Chocolate Cherry Tartlets
1. Preheat oven to 350°F.
2. Thaw phyllo dough to room temperature. Keep covered with a moist towel during use.
3. Melt1/2 stick of butter.
4. Layer the phyllo sheets, brushing each sheet with melted butter. Cut into 6 squares and line 6 cups of a muffin - 31.632
Spinach Roll Appetizer
1. Preheat oven to 375°F.
2. Melt 4 tablespoons butter.
3. Unroll phyllo leaves, brush each evenly with melted butter and stack. Immediately cover phyllo with a damp towel to keep moist.
4. Steam spinach until tender. Drain, squeezing out most of the wate - 27.6215
Apple And Stilton Strudel
1. Preheat oven to 375°F. Butter a 12-inch square baking sheet.
2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside.
3. Unwrap phyllo and work quickly, keeping the unused - 30.2551
Moroccan Chicken Bastilla Pie
Here is a simplified, step-wise video for the most popular Moroccan dish, chicken bastilla. This is an amazing pie with layers of egg mixture, chicken, and almonds. This flavorful and amazing dish is made on all special occasions and simply irresistible! - 121.517
Baklava
Need a new dessert recipe for dinner tonight? Eva Papayiannis shares one of her favorite middle-eastern dessert recipe, baklava with us here. Decadent and truly irresistible, this traditional dessert recipe is a breeze to make, given you get the hang of it. - 130.892
Cheese Pie
Beat eggs until thick.
In another bowl mix cheese with 1/2 pound melted butter.
Add eggs to cheese mixture.
Line an 11 X 14 X 2 inch pan with 10 buttered sheets of phyllo pastry.
Add egg cheese mixture.
Top with 8 buttered sheets of phyllo pastry.
Do not... - 35.4016
Apple Prune And Armagnac Beggars Purses
In a small saucepan, bring the prunes and Armagnac or brandy to a simmer.
Remove from heat, cover, and let sit.
Preheat the oven to 350° F.
In a large bowl, combine the apples, 1 teaspoon nutmeg, sugar, and 2 tablespoons of the melted butter.
Drain the... - 39.9822
Turkish Fig Pastries
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, mix the walnuts, figs, honey, lemon zest and cinnamon together, keep aside.
3) Remove the phyllo pastry, place on a dish towel, then cover with a waxed paper and a slightly dampened dish... - 41.9193
Baklava
Shell walnuts and finely chop the meat.
Add sugar and cinnamon and mix well.
Butter a large baking pan and line with 5 sheets of phyllo pastry, buttering each sheet evenly.
Spread some of the nut mixture over entire surface.
Add 2 buttered pastry sheets and... - 33.155
Plum Strudel
Preheat the oven to 400°F.
Line a baking sheet with foil and coat with no-stick spray.
In a food processor or blender, combine the walnuts, cinnamon, and 1/4 cup of the sugar.
Process until the walnuts are finely ground.
In a large bowl, combine the plums,... - 40.1488
Baklava
GETTING READY
1. Preheat oven to 400° F.
2. In a medium mixing bowl, mix together raisins, walnuts, sugar, and cinnamon; keep aside.
3. Grease an 8 X 8 X 2-inch baking dish with nonstick cooking spray.
4. On a clean work surface, place and unroll 1... - 44.4466
Three Cheese And Langoustine Rolls
In a large skillet heat the olive oil and saute the parsley, scallions, and langoustines over medium heat.
Add Marsala and thyme, and cook until lightly browned, about 5 minutes.
Remove the langoustines, parsley, and scallions to a bowl, leaving the seasoned... - 37.6947
Raisin Pecan Baklava
In a small saucepan, combine sugar, water, honey and lemon juice.
Bring to a boil; cook and stir until sugar is dissolved.
Remove from the heat.
In a bowl, combine the pecans, cereal, raisins, brown sugar and cinnamon.
Stir in 3 tablespoons of the honey... - 40.848
Feta Cheesecake And Wine Poached Dates
1. Preheat the oven to 300°. Spray a 9-by-13-by-2-inch glass baking dish with vegetable oil spray. Line the dish with aluminum foil, makingsure to press it into the corners; spray the foil.
2. In a standing electric mixer fitted with a paddle, beat the feta... - 34.0729
Vegetable Strudel
GETTING READY
1)Preheat the oven to 435 degrees.
MAKING
2)Take a saucepan,add oil and saute the vegetables.
3)Keep aside to cool.
4)Take a bowl,mix the egg,sherry,sour cream,dill and cream and pepper.
5)Keep aside.
6)Take a 9x13 inch baking pan. Grease it... - 47.3538
Apple Strudel
Combine raisins and amaretto in a bowl.
Microwave at HIGH 1 1/2 minutes; drain well.
Combine raisins, apple, sugar, flour, and cinnamon in a bowl.
Toss well, and set aside.
Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying);... - 39.1687
Greek Spinach Spanokopita
For a special springtime treat, try out these spinach spanokoitas. Watch Chef John Maxwell in this video as he shares this appetizing recipe with great tips. This video is here to make this excellent dish a super duper hit in your party or get together. Check... - 133.311
Mixed Fruit Crispy Tart
1. Heat oven to 350°F. Line an 8-inch square baking pan with foil, letting ends of foil hang over side of pan. Lay phyllo on a flat surface and brush with about 2 teaspoons of the butter. Fold phyllo in half, buttered side in, and place in pan. Fold sides of... - 34.1382
Cheese Boeregs
Cheese Boeregs is a unique and winning pastry that is perfect for your tea. Surprise your guests with this irresistible Cheese Boeregs. I am sure they will love it! - 38.0485
Hood River Pears
COMBINE THE WINE, sugar, lemon zest, pear brandy, cinnamon stick, cloves, vanilla bean or extract, and nutmeg in a deep saucepan.
Bring just to a boil, stirring occasionally, then reduce to a simmer.
Add the pears and cook gently over medium heat until they... - 41.361
Spinach Spanakopita
Wondering what to cook for your date tonight? This Spinach spanakopita can be a perfect dish to include in your menu. This crisp pastry filled with delicious juicy spinach is definitely drool worthy and it might do the trick for you. Take a look at this video... - 143.302
Light Asparagus Strudel
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cut stalks in half; arrange in a vegetable steamer over boiling water.
Cover and steam 5 minutes.
Place asparagus in ice water; set aside.
Coat a small... - 42.4608
Pastry Wrapped Pork
Trim fat from roast; place roast in a large heavy-duty, zip-top plastic bag.
Pour sherry over roast.
Seal bag, and shake until roast is well coated.
Marinate roast in refrigerator at least 4 hours, turning bag occasionally.
Gently peel outer skin from garlic;... - 41.1033
Asparagus Strudel
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cut stalks in half; arrange in a vegetable steamer over boiling water.
Cover and steam 5 minutes.
Place asparagus in ice water; set aside.
Saute shallots... - 42.8108
Spinach Squares
Wash spinach and discard stems.
Dry as thoroughly as possible on absorbent paper and cut in pieces.
Saute onion in butter until soft.
Add spinach and saute a few minutes longer.
Cool.
Add cream sauce, eggs, cheese, salt, pepper, and nutmeg.
Mix well.
Place 6... - 42.2114
Cheese Puffs
Crumble feta cheese into small pieces.
Add pot cheese and blend well.
Add eggs and beat thoroughly.
Mix in the parsley or dill.
Melt butter.
Carefully cut phyllo pastry into 3 equal portions.
Refrigerate two thirds until needed and cover the remaining third... - 34.8308
Moroccan Mhancha With Ground Chicken And Quail Eggs
Moroccan mhancha with ground chicken and quail eggs is an excellent recipe with the pastry filled with a spicy ground chicken. Here the mhancha is topped with quail eggs that are more nutritious then chicken eggs. Try out this wonderful recipe at home and... - 118.961
Spanakopita
Spanakopita is the universal snack in Greece, bought at bakeries and snack shops everywhere. These pies are often eaten on the run on the way to work or to stem mid-morning hunger before lunch, which is usually taken late in most parts of the country. - 40.038
Caramelized Onion Fig And Blue Cheese Strudel
Preheat oven to 350°.
Combine first 4 ingredients in a small saucepan.
Bring to a boil, and cook 5 minutes.
Remove from heat; cover and let stand 30 minutes.
Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion... - 36.0342
A Tisket A Tasket A Mini Pear Basket
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use non-stick cooking spray to lightly coat 6 glass baking dishes of 4 ½-inches each or tart pans.
3) On a clean, dry surface, place the phyllo and lightly cover with waxed paper and then with a... - 45.7205
Gift Wrapped Apple Pie
1. In small bowl soak raisins in orange juice. In large bowl toss apples with lemon juice. In second small bowl mix together sugar, flour, cinnamon, and cloves. Sprinkle over apples. Toss to mix.
2. Preheat oven to 350°. Lay damp clean dish towel on counter;... - 40.953
Caramelized Cabbage In Strudel
Heat 4 tablespoons of butter in a heavy, deep, nonaluminum pan large enough to hold all of the cabbage.
When it foams, add the onions and saute them over medium-high heat until lightly colored, about 7 to 8 minutes.
Add the cabbage and stir over medium heat... - 41.5637
Dulce De Leche Napoleons
1. In a medium saucepan, heat the milk until hot to the touch. Meanwhile, in a medium heatproof bowl, whisk the whole eggs with the egg yolks and granulated sugar. Whisk in the flour, cornstarch and vanilla until smooth. Slowly whisk in the hot milk. Pour the... - 28.5158
Savory Turkey Strudel
1. Melt 2 tablespoons of the butter in a medium nonstick skillet over medium heat. Add leeks and cook, stirring, 2 minutes. Add broth; cover and cook, stirring occasionally, until leeks are tender, about 6 minutes. Stir in cream cheese and lemon juice until... - 39.1797
Walnut Meat Baklava
Place sheets of phyllo pastry in a 13x9X2 inch pan, brushing each second sheet evenly with butter.
When 10 or 12 sheets are in place, combine walnuts, sugar, cinnamon, and clove, and spread one third of this mixture over the top sheet.
Place another 5 or 6... - 34.4806