In an ovenproof casserole, melt butter and corn oil. Add bacon, onion, and garlic and saute until golden. Remove bacon, onion, and garlic with a slotted spoon; reserve. In remaining fats, brown pheasant on all sides. Remove pheasant and reserve. Pour excess... - 38.1129

Saute the smoked pork, onion and garlic in a heavy frying pan in the butter and oil. When they are well done, remove them and put them to one side. In the same pan, brown the pheasant. Remove from pan and keep warm. Sprinkle apples with Cointreau and brown... - 42.5525

Roast Pheasant With Apples can serve as a compliment or main dish to any buffet table. Roast Pheasant With Apples is nutritious and also light on calories. A good one! - 31.1346

Roast Pheasant With Applejack Cream Sauce is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.6392

1. Rinse and wipe the pheasant inside and outside.Season with salt and pepper, half inside and half outside. Brown the pheasant quickly all around in a frying pan in half the butter. Wrap in aluminum foil. 2. Preheat the oven to 325°F. 3. Cut the peeled raw... - 35.1898

1. Preheat the oven to 180°C/350°F/ Gas 4. Fry the pheasant without fat in a non-stick pan, turning occasionally until golden. Remove and keep hot. 2. Fry the onions and celery in the pan to brown lightly. Spoon into a casserole and place the pheasant on... - 35.7531

Combine flour, salt, and pepper in a paper or plastic bag. Add 2 or 3 pheasant pieces at a time; shake to coat. In skillet brown birds lightly in butter. Add wine; simmer, covered, till tender, 45 to 55 minutes. Remove to platter; keep warm. Beat cream with... - 36.4868

Slice the apples and put almost all at the bottom of a deep casserole. The rest put inside the cleaned bird with a lump of butter. Dot the apples with a little butter, and pour in the wine or stock, and seasoning. Now put the bird on the apple bed and spread... - 20.8033

Baked Pheasant is a simple but tasty Pheasant preparation. This delicious dish will surely draw attention and compliments for your dinner spread! Try this . Try making a Radish Paratha with this recipe! - 28.4297

Brown pheasant in skillet in hot fat; place in 9 x 9 x 13 inch baking dish. Pour cream over pheasant; add onion, garlic, worcestershire sauce, salt and pepper. Cover tightly with aluminum foil. Bake at 250 degrees for 2 hours and 30 minutes, adding more cream... - 34.8885

Rinse and dry pheasant halves. Remove pin feathers. Cut off straggly bits of skin at neck and cavity ends. Pin each leg against the halves with small metal skewers. Brush inside and out with a mixture of the butter, salt, thyme and pepper. Place cut side down... - 40.215

Melt the 4 tablespoons butter and pour over bread crumbs; add pecan meats and toss lightly. Stuff mixture into pheasants, then truss birds. Combine the flour, salt, and pepper, and lightly sprinkle over pheasants. Melt the other 4 tablespoons butter in a... - 39.843

Pheasants with port wine sauce is a lovely game dish that is a must for all outdoor enthusiasts. Prepared with thyme and spiced with nutmeg for a rich and savory taste, the pheasants with port wine sauce is cooked with bacon for a heady flavor and is simply... - 42.3395

–  Preheat the oven to 350 °F (175 °C). –  In a skillet, heat half the oil. Sear the 4 pheasant legs well on all sides, transfer them to a baking dish, season with salt and pepper and bake for 15 minutes. –  Do the same with the 4 pheasant breasts... - 39.7984

I made this exotic pheasant recipe for the first time at our holiday farmhouse and it came out perfect! Country like and simple, the pheasant in red wine is cooked with burgundy along with mushrooms and shallots. Lovely and flavorful, this pheasant is sure... - 44.8533

Preheat oven to 325 degrees. In a shallow dish add in the eggs, 1 tsp salt and 1 tsp pepper, beat to combine. In another shallow dish add in Fryin’ Magic, 1 tsp salt, 1 tsp pepper and seasoning salt, stir to combine. Dredge each pheasant breast first in... - 35.0086

In a pan, melt butter, add shallots and liver and sauté about ten minutes. Mix this well with the ground pork and the seasoning. Stuff mixture in cavity of bird. Truss. Wrap bacon strips around it. Put pheasant on bed of parsley. Moisten with... - 41.5315

Combine canned soups in large saucepan; add milk and rice and heat but do not boil. Pour rice mixture into greased shallow pyrex baking dish. Put pheasants, skin side up, on top of rice mixture. Sprinkle with soup mix and paprika. Cover with aluminum foil and... - 30.9061

Melt 4 tablespoons butter and pour over the bread crumbs; add pecan meats and mix lightly. Stuff mixture into pheasants; then truss birds. Combine the flour, salt, and pepper, and lightly sprinkle over pheasants. Melt the other 4 tablespoons butter in a heavy... - 39.0465

Rinse the pheasants thoroughly inside and out and pat dry with paper towels. Chop the neck, heart, and gizzard (save the liver for another use). Heat the olive oil in a small saucepan. Brown neck and giblets well in the oil, turning frequently. Add the onion,... - 41.5809

Mix butter, salt, onion, water and garlic salt; rub bird with mixture. Place bird breast side down in roasting pan; put celery and carrots in bottom of pan. Preheat oven to 425 degrees. Cover and bake 1 hour. Reduce temperature to 350 degrees; uncover and... - 36.3364

Mix the liquids, salt, and molasses. Heat them to lukewarm. Add the yeast and flours. Mix well and let rest 10 minutes. Knead the dough in 1 more cup of flour for 5 minutes. Place in an oiled bowl. Cover. Let rise until double. Knead again for a short... - 41.4366

Dry-pick, draw, and clean the pheasant with a damp piece of cheesecloth and using as little water as possible. Cut up. Then combine flour, 2 1/2 teasp of the salt and the pepper. Place in a paper bag with the pieces of pheasant, which have been wiped with a... - 27.5105

For best flavor dry-pick, draw, and clean the pheasant with a damp piece of cheesecloth, then dry thoroughly. (The less water used the better.) Then stuff with wild rice stuffing. Truss bird and place on a trivet in a Dutch oven or covered roaster. Bake... - 22.9002

Sherried Pheasant Casserole brings a perfect and subtle blend of flavors to your table.Try this Sherried Pheasant Casserole for once, I bet, you would always love to prepare this for your friends and family! - 38.682

This is a great recipe for Curried Pheasant! Make it once, and surely that will not be your last!! This dish is a perfect main dish, served with rice. For variety, you could choose to serve this with bread as well. The main flavoring for this dish comes from... - 48.6079

Preheat the oven to 200°C, 400°; gas 6. Melt the oil and butter in a heavy-bottomed metal casserole. Lightly brown the pheasants all over; remove from the pan. 2 Place the chopped vegetables in the pan. Season the pheasants and place two rashers... - 39.5047

1. Remove the meat from the pheasant and marinate the flesh in cognac for 1 hour in the refrigerator. 2. Put aside the pheasant breast. Chop the remaining pheasant flesh with the bacon and veal. Season, add the mixed spice and bind with the egg yolks. 3.... - 31.4481

1. Season pheasant with black pepper and place on a rack set in a heatproof baking dish. Pour water into dish. 2. Place oil, conserve and orange juice in a small bowl and mix to combine. Brush pheasant with conserve mixture and bake at 180°C/350°F/Gas 4,... - 35.1458

Have you tried cooking pheasant before? Here is a great video showing you how to do this best. Spread it out with other chopped ingredients and allow your guests to turn it into lettuce wraps!! A great party idea! - 108.769

1 Cut the pheasant into 6 pieces: drumsticks, thighs and breasts. Coat them with seasoned flour and fry them in the oil for 5 minutes until golden-brown. Place in a casserole dish. 2 Fry the onion in the same oil until golden. Add the mushrooms and peppers... - 39.9287

Preheat your oven to 350°F.reserve half of the breast meat for later. Add the remaining pheasant meat, ground veal, pork fat, and eggs to the bowl of a food processor fitted with a steel chopping blade and pulse until a somewhat smooth texture is... - 43.1194

Combine croutons, celery, olives and pimentos. Melt margarine, add egg and stir until slightly cooked. Add seasoning. Mix lightly. Stuff birds and bake 350°F.for 1 hour and 45 minutes, basting occasionally with melted margarine. Stuffs 2 birds. - 32.2437

Roll pheasant in 1/2 cup flour; brown in hot butter in skillet. Take out each piece as it browns. Add onions to skillet and cook until done. Add curry powder and remaining flour; add broth and cook, stirring constantly until mixture boils. Return pheasant to... - 34.2132

Brush pheasants with butter; place breast side up on a rack in a large roasting pan, and broil 5 minutes. Remove from oven; rub each pheasant with 1/8 teaspoon each of salt, pepper, onion powder, thyme, nutmeg, and parsley. Place a strip of bacon lengthwise... - 37.1234

Mix flour with salt and pepper. Coat each piece of pheasant with seasoned flour. Melt butter in a dutch oven or flameproof casserole. Brown pheasant in butter. Add onion, celery, and 1 cup meat stock. Cover. Bake at 350°F 40 minutes. Add remaining meat... - 42.8289

Barbecued Pheasant is a delicious and mouth watering treat. The very smell of these this dish draws my family into the kitchen! You just have to prepare the Barbecued Pheasant for yourself to understand what I am talking about. - 39.7693

1. Place butter in 2-quart (12x7) glass baking dish. 2. Microwave on ROAST for about 1 minute or until melted Roll pheasant in flour. Place, thick edges toward outside, in buttered baking dish. Season with salt, pepper, celery salt and sage. Top with carrots... - 30.852

Set Power Select at HIGH. In small glass bowl, heat celery and butter 1 to 2 minutes; stir in bread crumbs, pecans, 1/2 teaspoon salt and pepper. Stuff pheasant with pecan mixture; with string, tie wings and legs to body of pheasant. Arrange pheasant in... - 45.2351

In small glass bowl, combine celery and butter, heat at high1 to 2 minutes; stir in bread crumbs, pecans, 1/2 teaspoon salt and pepper. Stuff pheasant with pecan mixture; with string, tie wings and legs to body of pheasant. Arrange pheasant breast-side up, in... - 41.9502

Chop up pheasant meat and set aside. In a resealable bag add in the Fryin’ Magic, salt, pepper and seasoning salt. Mix ingredients in the bag until well combined then add the pheasant meat into the bag and toss to coat. Heat up the oil to 350 degrees and... - 26.2603

Cut the pheasant into four portions. Melt the butter in a pan and brown the pheasant evenly. Transfer to the Slo cooker. Saute the apple in the remaining butter and then spoon around the pheasant. Add the lemon juice, salt and pepper. Cook for the recommended... - 34.9225

Ask your butcher to clean and truss 2 small pheasants. Melt 2 1/2 tablespoons butter in a saucepan. Over slow heat, so that the butter does not burn and become black, brown the pheasants slowly on all sides. Peel, core and cut in coarse dice 6 cooking... - 32.9806

Pheasant-In-A-Bag is an amazingly delicious easy to prepare main dish recipe which cannot just escape your guest's attention. Try this Pheasant-In-A-Bag; I am sure your loved ones will give you a lot of compliments for this! - 33.3603

Roll pheasant in 1/2 cup flour and brown in skillet in melted shortening. Add onion and saute until brown. Drain shortening. Add broth to skillet along with bird and onion. Stir in curry. Blend together 3 tablespoons flour and 1/2 cup water. Stir into... - 36.9277

Wash pheasant and pat dry. Mix sausage meat with apple, parsley and egg. Season with salt and pepper. Stuff bird with this mixture. Put bird on a rack in a shallow roasting pan. Cover breast of the bird with bacon. Roast in preheated moderate oven (350°F.)... - 44.0161

Pheasants can be rather dry, but covering the breasts of the birds with bacon while they cook keeps the flesh tender and succulent. The Madeira sauce can be made ahead and reheated when needed - add the cooking juices from the pheasant to it just before... - 38.9204

Place butter in a shallow 2-quart glass baking dish. Microwave, uncovered, on medium for about 1 minute or until melted. Roll pheasant in flour. Place, thick edges toward outside, in buttered baking dish. Season with salt, pepper, celery salt and sage Top... - 34.4684

1. Remove giblets and neck from pheasants (it's recommended that giblets be cooked conventionally). Rinse birds with water and pat dry. Remove all visible fat and discard. Secure neck openings with wooden picks. 2. Put each pheasant into a cooking bag and set... - 34.5571

1. Preheat oven to moderate (350° F.). 2. Sprinkle the pheasant inside and out with salt and pepper. Place the bay leaf, garlic, celery leaves and lemon in the cavity. Tie the legs together with string and turn the wings under. 3. Cover the breast with bacon... - 28.6779

These Baked Apples With Assorted Fillings make a novel dessert ! Fill the Baked Apples with fillings of your choice and enjoy them ! Feel free to comment about them here! - 25.1561

See Video - 20.1689

In Part 2 of the series, the chefs shows how to make the topping for the crisp and bake it to perfection. Go ahead then. Watch the videos and learn to make a healthy and amazingly delicious dessert! - 122.816

Preheat oven to 375° F. Core each apple and peel around top about one-third of the way down from stem. Dip tops in lemon juice. Place in shallow baking dish or pan. Mix sugar and melted butter. Pour 1 tablespoon bourbon into each apple cavity. Bake at 375°... - 35.5286

Place apples in a shallow ungreased baking pan;; add a small amount of water to pan. In a small bowl, combine marmalade and pecans; mix well. Fill center of apples with marmalade mixture; sprinkle with cinnamon and nutmeg. Bake, uncovered, at 350° for 60-70... - 25.8277

Golden Baked Apples is a wonderfully delicious fruit dessert. This yummy dish has an assortment of addictive flavors that one just cant get enough off! Try this brilliant Golden Baked Apples recipe! - 34.9783

Dissolve the yeast in warm water in a bowl. Blend the salt, sugar, margarine, sauce mix and half the flour. Add to the yeast and beat until smooth. Scrape down side of bowl, then beat in remaining flour until blended. Cover with a cloth and let rise in a warm... - 33.6681

To make the sponge: In a large bowl, whisk together the water, cornmeal, whole-wheat flour, unbleached flour, yeast and honey. Beat hard until creamy and smooth. Cover loosely with plastic wrap and allow to rest at room temperature for 5 minutes. To make the... - 40.246

In a large mixer bowl combine 2 cups of the all-purpose flour and the yeast. In saucepan heat water, molasses, oil, and salt just till warm (115° to 120°); stir constantly. Add to flour mixture. Beat at low speed of electric mixer 1/2 minute, scraping... - 40.7069

In large mixer bowl combine 2 cups of the unbleached white flour and the yeast. Combine water-, molasses, oil, and salt. Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes... - 39.6629

1. Preheat oven to 375° F. 2. Wash and core apples. Pare a strip from the top of each apple and discard. Place apples in a baking pan. 3. Put 1 tablespoon of raisins in each apple. 4. Pour apple juice over the apples. 5. Bake for 40 minutes, or until done.... - 26.8618

Preheat oven to 350° F. In a small saucepan, heat wine and juice concentrate until mixture begins to boil. Turn heat off and add raisins and cinnamon. Stir, cover and let sit for 15 minutes. Core each apple, leaving the last half-inch on the bottom... - 35.1429

Combine walnuts, dates, cherries, and sugar. Fill the cored apples with the mixture. Arrange filled apples in the slow cooker, not touching the sides, where they may burn. Apples may be stacked upon one another if staggered. Pour wine around apples. Cover and... - 32.7727

Set oven at 400°F. Core apples, and pare 1/2 inch down from tops. Sprinkle each apple with 1/4 teaspoon liquid sweetener and 1/4 teaspoon cinnamon. Wrap each apple in aluminum foil, and bake in shallow baking dish at 400°F. 25 minutes or until tender. - 26.5933

1. Preheat oven to 375° F. 2. Wash and dry apples; pierce skins with fork. Remove core of each to within 1/2 inch of bottom. Place apples in baking dish. 3. In small bowl, combine brown sugar, sugar replacement, diet margarine and cinnamon. Fill center of... - 26.6168

Using small knife score apples around middle to prevent skin from splitting during cooking. Place apples in casserole and sprinkle remaining ingredients over. Cover and microwave 9 minutes. When apples are cooked, cut each into half and serve as garnish with... - 22.8629

Core apples three-fourths through, peel top third of each apple. Place apples in an 8-inch square baking dish. Combine sugar and cinnamon, sprinkle cavity of each apple with 3/4 teaspoon cinnamon mixture. Cover and bake at 350° for 45 minutes. Remove from... - 28.7666

For all the health conscious folks, here's a brilliant dish that is delicious and healthy at the same time. Watch fitness coach Anita Stone prepare this yummy Low Fat Baked Apples Dessert now.Thats not all, you can easily replace them with your favorite fruit. - 122.386

1. Preheat oven to 350°. Using an apple corer or melon bailer, remove center of apples to within 1/2 inch of bottom of fruit. 2. In a small bowl, mix sugar, currants or raisins, walnuts, cinnamon, and 1 tablespoon butter. Divide mixture equally among apples... - 29.7521

Core apples, leaving small plug in blossom end; peel skin 1-inch from top. Combine sugar, nuts and cinnamon; fill apples with mixture. Arrange apples in 8-inch square dish. Dot with butter and sprinkle with water. Cover completely with plastic wrap. TO COOK... - 33.5988

1. Preheat oven to 350· F 2. Core as many apples as you want to bake. An apple corer is a great kitchen tool for removing the seeds and core. Be careful not to poke a hole right through the bottom of the apple, since you want to keep all the juices inside.... - 32.3048

If baked apple is an all-time favorite for your family, then here is some variation which you can try with. The walnut stuffing is the main attraction of these baked apples. The preparation phase might take some time, but ultimately it is going to be worthy. - 117.061

A classic recipe of Baked Apples.Baked Apples recipe combines green apples,berries,walnuts & cinnamon sticks.Baked Apples served with vanilla ice cream. - 45.7815

1. Preheat oven to 375° F. 2. Combine maple syrup, brown sugar or honey, cinnamon, raisins, walnuts, and lemon zest in a small bowl. Divide mixture into four parts and stuff inside apples. 3. Place apples in a small baking dish, so that they are touching... - 28.6494

This Baked Butternut Squash and Apples makes a delightful snack ! You can try it out for dessert too ! Feel free to suggest about this Baked Butternut Squash and Apples ! - 31.3521

These mini apple pies are super easy to make and are perfect for holidays! Take a look at this video to see how the chef makes a mind blowing apple pie recipe, which looks so amazing and is sure to impress your little guest. Certainly nothing can beat the... - 98.7105

Want to whip up something sort of an appetizing lunch; baked apples a la butterscotch suisse is exactly what you should make. I have tried some of the popular combinations to make baked apples a la suisse adaptable to everyone’s palate. It’s quick and... - 45.8521

Wash apples; then with knife or corer remove cores and seeds as neatly as possible. To help pre-vent skin from bursting during cooking, pare each apple about 1/3 the way down from stem end. Arrange in shallow baking pan, allowing ap-ples to touch one... - 27.2895

Preheat oven to 400°F. Choose Rome Beauties or Cortland apples, if available; these varieties hold their shape well do not collapse during baking. Core apple, being careful not to cut all the way through the bottom. Peel 1/2 the way down the top stem... - 31.5668

Core whole apples and pare 1/3 of the way down. Brush with lemon juice. Mix together hazelnuts, dates and butter; stuff into center of apples. Pile any extra mixture on top. Place in lightly buttered baking dish. In saucepan, mix together sugar and cinnamon;... - 30.5329

Philadelphian baked apples are prepared with green apples and cream cheese. Sweetened with honey, the philadelphian baked green apples are filled with walnuts and cream cheese mix. Served with the sauce poured over it, these baked apples are pure heaven for... - 29.2602

Is there anything more delicious than baked apples in orange juice. “Here is an easy to follow recipe for your favorite baked apples in orange juice. Go ahead and impress your friends and yes, pamper you taste-buds as well! - 35.3787

Wash apples; core, but do not peel. Place in buttered baking dish snug enough to keep apples upright and close together. Combine gingersnaps and glace fruits, and add salt and butter or margarine. Fill each apple center with mixture. Prick apples at several... - 32.5989

Wash and cut apples in half. Remove cores, but do not peel. Arrange apple halves cut side up in a flat baking dish, sprinkle with sugar, and candies, dot with butter and drizzle syrup over all. Bake uncovered at 350 degrees, 30-40 minutes. - 24.3308

Wash and core apples. Mix chopped walnuts and raisins together. Fill apple cavities with the mixture and place in a shallow baking dish. In a small saucepan, combine water, honey, and cinnamon stick. Place over medium heat and bring to a boil. Simmer for five... - 40.2072

Heat oven to 400 degrees. Wash and core apples. Peel 1/3 of the way down. Place, peeled end up, in baking pan. Boil 1 cup sugar with water 5 minutes. Add orange juice and rind. Pour over apples, cover and bake 30 to 45 minutes, or until tender, basting... - 34.9717

1. Wash and core apple. 2. Stuff the apple with the butter or margarine, sugar and cinnamon. 3. Place in pan with water and bake for about 1/2 hour for a small apple. - 23.0831

For recipe directions, please refer to the video - 12.5579

Wash and core apples. Starting at stem end, peel apples about 1/3 way down. Arrange in shallow baking pan. Mix sugar and spice; add water and boil for 5 minutes. Pour this syrup over apples and bake in preheated moderate oven (350°F.) for 45 to 60 minutes,... - 24.8655

Combine apples and dates. Add half of the apple mixture to each of two 10- or 12-ounce casseroles. Sprinkle each with half of the cinnamon. Pour half of apple juice over apple mixture in each casserole. Bake, covered, in a 350° oven for 20 to 25 minutes... - 27.8239

Wash and core the apples but do not cut completely through the bottom. Fill the cavity with a mixture of the remaining ingredients. Place the apples in the greased pan. Pour water in the pan to a depth of 1/4 to 1/2 inch. Place pebbles in the bottom of the... - 33.4011

Select good-quality baking apples of uniform size. Wash and core, but do not cut through to the blossom end. Peel the upper fourth or third of each apple. Place apples in oblong baking dish. In the center of each apple put 1 to 2 blsp.sugar and 1/2... - 32.9328

Fall is in the air and sacs of fresh harvested apples are awaiting us. There are a million things you can do with apples but these bakes apples, filled with nuts and spices, are an all time favorite. A baked apple is a simple, delicious and time-old recipe... - 53.4363

If you want to have your daily dose of apple in a different way, try this Baked Cinnamon Flavored Apples recipe! Once you taste this absolutely yummy dish, you will find it really hard to keep away from finishing it. That is a guarantee! - 12.5483

Core apples without cutting through the bottom. Stand apples in baking dish just large enough to hold them. Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple. Pour in the gingerale. Bake at 350 degrees for 45 minutes, basting... - 24.7077

1. Wash the apples and remove cores with an apple corer. Pare about a 1-inch strip at stem end. Set apples, pared end up, in a 2-quart casserole. 2. Mix cinnamon and nutmeg. Sprinkle in centers of apples. 3. Mix sugar, water, and food coloring in a saucepan... - 27.6157

These special baked apples are better than your average baked apples. These baked apples have a filling of dates and walnuts along with orange peel. Flavored with cinnamon and nutmeg, these baked apples are baked with a brown sugar and butter sauce in a water... - 38.0367

Core apples and score skin around the middle. Combine sugar, walnuts, raisins and cinnamon in a mixing bowl, mix together thoroughly. Place each apple on a piece of doubled aluminium foil, stuff with the mixture and dot with butter. Wrap securely in foil and... - 29.8574

Core apples and pare each about 1/4 of the way clown. Arrange orange slices in bottom of a 10 x 6 x 1 1/2-inch baking dish. Place an apple on each orange slice and fill centers with mincemeat. In small saucepan, combine remaining ingredients; bring to... - 28.4241

1. Preheat oven to 350°F. 2. Peel top third of each apple. 3. Remove core but leave bottom intact so the hollow can be filled. 4. Cut a thin slice from bottom, if necessary, so apple stands upright without toppling. 5. Combine honey, pineapple, raisins and... - 37.2132

Heat oven to 375 degrees. Combine mincemeat and walnuts. Core apples and peel 1/3 of the way down from the top. Set in baking dish and fill with mincemeat mixture. Top each apple with 1 tsp. butter and sprinkle peeled part with 1 tsp. sugar. Boil brown sugar,... - 42.1104

This recipe for baked apples is a very simple and easy recipe for a classic dessert. Made with baking apples, cored and filled with brown sugar, butter and cinnamon, the baked apples can be served warm or refrigerated for serving later on. It goes well with... - 29.6283

Beat egg whites with salt until stiff. Gradually add sugar, beating until smooth and glossy. Place apples on cookie sheet. Thickly cover each with the meringue. Sprinkle with a few slivered almonds and bake at 325° for 15 minutes, or until light brown. Can... - 26.3694

Preheat oven to 350°F. Butter a baking sheet. Core apples, but do not peel. Slice into 1/2-inch rounds. Place on prepared baking sheet. Mix butter and honey in a cup, and brush mixture on rings. Sprinkle with cinnamon, and bake for about 15 minutes, or until... - 26.8174

For Apple Layer, heat oven to 375°F. Oil 2 quart casserole or baking dish. Arrange apples evenly in dish. Drizzle with orange juice. Combine sugar, flour and cinnamon. Mix in Crisco® Oil until crumbly. Spoon over apples. Bake at 375°F for 35 minutes or... - 36.9868

To Microwave: Remove peel from top and halfway down sides of each apple, starting at stem end. With apple corer or sharp knife, remove core to within 1/4 inch of apple bottom, leaving bottom stem intact. Repeat with remaining apples. Place apples in 9-inch... - 39.1002

Core and peel the apples about 1/3 of the way down from the stem end. Place in a deep dripping pan or casserole, with a closely fitted cover. Boil 1 cup sugar and water together for 6 min. Pour this sirup over the apples, cover tightly and place in a hot oven... - 29.9086

Nut Stuffed Baked Apples has a fine taste. Nut Stuffed Baked Apples gets its taste from apples mixed with dates and flavored with cinnamon, topped with nutmeg. Nut Stuffed Baked Apples is inspired by many food chains all over the world. - 42.418

1. Mash the banana. Add the nutmeg, lemon juice and sugar. 2. Peel the apples and divide into two. Scoop out the centres. 3. Fill with the banana mixture. 4. Pour the orange juice on top. 5. Bake in a hot oven at 200°C for 20 minutes or until the apples are... - 30.7972

Arrange apple slices in a shallow baking dish; sprinkle with the water and the lemon juice, Combine sugar, flour, ground cinnamon, and 1/8 teaspoon salt; sprinkle over apples. Bake, covered, in a 350° oven about 45 minutes or till apples are... - 28.7158

Preheat oven to 350F (175C). Butter a large shallow baking dish. Core apples. Fill each apple with 1/2 tablespoon butter, 1 tablespoon Marsala or sherry and 1 tablespoon sugar. Place apples in buttered baking dish. Bake 40 to 50 minutes or until apple skins... - 41.3438

Preheat oven to 325°F. Mix raisins, currants, pine nuts and lemon peel. Fill apples evenly with mixture. Cut thin slit horizontally around middle of each apple to prevent bursting while cooking. Arrange apples upright in baking dish just large enough to hold... - 40.5972

This video is a creation of cejavineyards. You can visit cejavineyards for complete recipes, and more videos. - 85.7055

Apples are intrinsically gluten free and good for health in any form. Watch the video showing how to make Stuffed Baked Apples with low calorie fat and sugar substitutes. Great way to keep healthy! - 111.513

This is part two of the baked apples and homemade whip cream series. The video is quite interesting and informative. The video shows to make homemade whip cream and updates about the minute details of the recipe. These baked apples are a natural and... - 115.983

Preheat oven to 350° F. Bring milk and tapioca to boil and cook 8 minutes. Leave to cool. Beat in eggs, honey and spices. Gently cook apples in butter until soft. Arrange in souffle dish and fill dish with tapioca mixture. Place dish in baking tray half... - 38.1917

Cut the apples in half crosswise and place them, cut side down, in an ovenproof dish. Bake in a preheated 350° oven for 10 minutes or until tender when tested with a fork. Meanwhile, pour 2 1/2 cups cider into a very large pan. Add the spices; cover and... - 41.5315

Core apples without cutting through bottom skin of apple and peel about 1 inch of the peel from the stem end of each apple. If necessary, cut a thin slice from the bottom of each apple so it will stand upright. Arrange apples in a shallow, heat-resistant,... - 25.0321

This Baked Apple makes a perfect dessert when you want to have something light ! Try this cooked creamy and spicy apple for your next meal. Your suggestions for this Baked Apple are most welcome. - 26.3475

Core apples; slice skin around the circumference of apple, 1/2-inch I from top. Blend brown sugar and butter. Fill center of each apple; sprinkle with cinnamon. Arrange in ring in 9-inch round glass dish. Microwave (high), covered, 5 minutes, rotating 1/4... - 27.5138

Baked apple is a favorite dessert for almost everyone. You can make it simple or gorgeous. Here is a recipe, which adds raisins and walnuts to improve the texture. You would definitely love this variation of baked apple. Watch the video and prepare today. - 135.236

Core apple to within 1/2 inch of end. Remove about 1/2 inch of skin from around stem end. Mix brown sugar, candies, raisins, and other flavorings as desired, and place in opening. Place apple in a custard cup or other round dish. Cover with waxed... - 25.6412

Part 2 of the video is stewing the apples and then layering it in the pie crust to be baked! A dessert with a rustic appeal to it! See the video for more! - 77.6389

Starting at stem end, peel apples halfway down sides. Cut out core with apple corer or sharp knife about three-fourths of the way down, leaving bottom end of apple intact to hold cheese. Place apples in 9-inch pie plate or shallow microwaveable dish. In s - 25.1087

If you are interested in a simple and luscious dessert cooked in 3 minutes, watch the recipe video for Honey Baked Apples. These go very well served with cream or ice cream. Try them today! - 82.5522